Turkish sauces. Turkish garlic sauce

TOP 8 HOMEMADE SAUCES

TOP 8 HOMEMADE SAUCES

1) SHAWARMA SAUCE

INGREDIENTS:
● Mayonnaise - 250 g
● Kefir - 200 g
● Sour cream - 3 tbsp. l.
● Garlic (3-4 teeth)
● Curry - 1 tsp.
● Suneli hops - 1/2 tsp.
● Sweet paprika (ground) - 1/2 tsp.

COOKING:
So, mix mayonnaise, kefir and sour cream. I recommend using medium-fat products, because low-fat kefir and sour cream are liquid, respectively, and the sauce will be liquid. And we like more thick sauces). Mayonnaise I have “Maheev. FROM quail egg". Add dry spices and minced garlic. IN original recipe there were 2 cloves, but I, a garlic lover, always put a little more. However, you should not get carried away either, otherwise the garlic can “kill” the spices.

Mix ingredients thoroughly. The sauce is ready, but I leave it for 2-3 hours so that the dry spices have time to “disperse”. I won't bore you with the recipe. homemade shawarma, everyone knows it and adjust it to your taste. We have it like this - chicken, thin pita bread, a lot of vegetables and our favorite sauce! We prepare this sauce not only for shawarma. With meat and chicken, with any vegetables and side dishes, and just with brown bread - this is just a great combination.

2) HOME "PROVENCAL"

INGREDIENTS:
● 4 egg yolks,
● 2 table. l. fresh lemon juice,
● 2 table. l. mustard,
● 1 tsp. a spoonful of salt
● the same amount of sugar
● 100 ml olive oil,
● 200 ml vegetable oil.

COOKING:
Pour the yolks into a bowl, add sugar, salt, lemon juice and mustard. Blend everything thoroughly with a blender. After the egg yolks are whipped, you need to slowly pour in two types of vegetable oils little by little. Continue whisking until the oil runs out. If the cooked mayonnaise is too thick for your dish, you can dilute it with milk, adjusting the consistency yourself.

In ready homemade sauce feel free to add various additives:
● parsley or dill
● minced garlic
● black ground pepper
● pieces of fresh paprika
● circles of olives
● fresh or pickled cucumber
● capers
● soy sauce
● Orange juice
● grated horseradish
● pureed red or black caviar
● minced slightly salted salmon
● grated cheese
● applesauce
● seasonings and dry herbs to choose from: curry, tarragon, rosemary, suneli hops, etc.
This will add a special piquancy to the taste and make the aroma of mayonnaise more refined. So salads, casseroles and snacks will be even more appetizing.

3) Universal cheese sauce with greens

INGREDIENTS:
● 1 tbsp. olive oil
● 1 tbsp. butter
● 1 small onion
● 50 ml dry white wine
● 200 g processed cheese such as Yantar, Viola, I used Hochland cheese
● 200 ml vegetable broth
● a bunch of any greens to taste or season, I used a frozen mixture of Italian herbs
● salt, freshly ground pepper to taste

COOKING:
Peel and finely chop the onion. Heat a mixture of olive oil and butter in a frying pan or a shallow saucepan and sauté the onion until transparent. Pour the wine into the pan and, stirring, reduce to half. Add to the onion with wine vegetable broth and bring it to a boil. Then add cheese to the broth and cook, stirring constantly until it is completely dissolved. Salt and pepper the sauce to taste.
Place the greens in a blender bowl and chop. Pour the sauce into a blender bowl and carefully spur it again, pour into a gravy boat and serve hot. The sauce is universal, suitable for meat, fish, and vegetables. I served with meat and rosemary potatoes and fish with mixed vegetables.

4) MUSTARD - HONEY SAUCE

INGREDIENTS:
● 2 tbsp sour cream
● 2 tbsp. mayonnaise
● 2 tbsp. Dijon mustard / grains / or without according to your taste
● 1 tbsp. honey
● 1 tooth garlic
● 1 tsp. lemon juice
● 1 tbsp olive oil
● white pepper

COOKING:
Mix all components until a thick homogeneous mass.

5) SPICY TURKISH SAUCE

INGREDIENTS:
● 2 bulbs
● 1 tbsp tomato paste or
● 1/2 cup chopped tomato
● 2 tbsp. olive oil
● salt, red and black pepper
● 1 tsp. ground coriander
● green cilantro, dill
● 1 tsp. lemon juice or vinegar to taste
● 1 bell pepper/red/

COOKING:
Grind in a blender to fine crumbs and pour the resulting mass into a gravy boat, seasoning with spices to taste.

6) Pesto Sauce

INGREDIENTS:
● 50 g basil,
● 2 cloves minced garlic,
● 50 g parmesan,
● 3 tbsp. l. pine nuts,
● 100 ml olive oil
● salt.

COOKING:
Beat in a blender 50 g of basil, 2 cloves of minced garlic, 50 g of parmesan, 3 tbsp. l. pine nuts, 100 ml olive oil and salt.

7) Barbecue sauce for grilled dishes

INGREDIENTS:
● 50 g butter
●1 cup finely chopped onion
● 200 ml ketchup,
● 0.3 cups of water,
● 50 g of honey,
● 2 tbsp. l. lemon juice

COOKING:
Melt 50 g of butter over medium heat, add 1 cup of finely chopped onion, sauté for 4-5 minutes. Add 200 ml of ketchup, 0.3 cups of water, 50 g of honey, 2 tbsp. l. lemon juice and 1/4 tsp. ground pepper. Bring the mixture to a boil and cook for 10 minutes, uncovered.

8) SAUCE INSTEAD OF MAYONNAISE

If for some reason you do not use mayonnaise, there is a worthy replacement for it - this is a sauce that is not inferior to mayonnaise, but, on the contrary, is more useful.

INGREDIENTS:
● 3 tbsp olive oil
● 1 tablespoon lemon juice or apple cider vinegar
● 1 teaspoon of mustard
● 7 tablespoons of sour cream
● salt and pepper - to taste.

COOKING:
1. Mix the oil until smooth, lemon juice, mustard, salt, pepper.
2. Add sour cream and mix.
3. Suitable for all salads where mayonnaise is required. Can be smeared on sandwiches.

Sauce for meat

Sweet pepper - 100 g, onion - 60 g, garlic - 2 cloves, vegetable oil - 10 g, flavored vinegar - 5 g, sugar - 2 g, ground black pepper, salt to taste.

Peel the capsicum peppers, pass through a meat grinder along with onions and garlic and simmer with oil over low heat for 15 minutes. Pour ground pepper, sugar, pour in vinegar and mix well. Serve cold with pilaf, lamb

From The Big Cookbook author Roshchin Ilya

Garnish for meat One of the most mouth-watering dishes almost any cuisine is meat, cooked different ways. But an integral part of any meat dish are side dishes that, as it were, complete the culinary exposition and give the meat a certain taste

From the book All About Alcohol the author Dubrovin Ivan

BORDEAUX SAUCE FOR MEAT Required: a large marrow bone, 50 g of dry red wine, 2 onions, 200 g of tomato sauce, 1 tbsp. l. cognac, 20 g parsley, salt. Cooking method. Cut the bone marrow, fill it with warm boiled water, after 5 minutes put it on a sieve. onion finely

From the book Kazan, barbecue, barbecue [= Summer all year round! Cauldron, barbecue, barbecue] author Bebneva Yulia Vladimirovna

Sauce for meat 160 ml vegetable oil 60 ml 3% vinegar 5 g sugar Salt to taste1. Vegetable oil beat with a whisk and add vinegar.2. Pour sugar, salt into the resulting mass and mix thoroughly.3. Ready sauce to serve

From the book Canning. 60 recipes you don't know yet author Savkova Raisa

Tomato sauce spicy for meat Ingredients: tomatoes - 1.8 kg; garlic - 180 g; horseradish root - 200 g; salt - 30 g; sugar - 70 g; red wine vinegar - 40 ml; parsley (greens) - 2 bunches; vegetable oil - 30 ml per jar Cooking method Wash vegetables, clean

From the book 100 recipes for dishes rich in vitamin C. Tasty, healthy, mentally, healing author Evening Irina

From the book Most healthy drink on the ground. Dry red wine. The truth that is being hidden from us! author Samarin Vladimir

Salad for meat Ingredients: tomatoes (large) - 3 pcs., cucumbers (medium) - 2 pcs., red onion - 1/2 pc., garlic - 1-2 cloves, leaf lettuce - 1 bunch, pineapple (chopped) - 1/2 cup, black currant - 1 cup, green onion, fresh dill, salt, black pepper, oil

From the book Country Recipes author Kashin Sergey Pavlovich

wine sauce for meat you will need: 50 g dry red wine,? 1 kg of bone marrow,? 2 bulbs, 200 g of tomato sauce,? 1 st. l. brandy, 20 g parsley,? salt. Finely chop the onion and pour over the wine. Put on the stove and cook for 5 minutes, then add tomato sauce And

From the book Steamer. Dinners author Kashin Sergey Pavlovich

Sauce "Light" for meat Ingredients: 180 ml of vegetable oil, 5 g of sugar, 60 ml of 3% vinegar, salt. Method of preparation: Whip the vegetable oil with a whisk, adding vinegar. Pour sugar and salt into the resulting mixture and knead. Ready sauce serve to

From the book Most delicious recipes. Supersimple cooking recipes author Kashin Sergey Pavlovich

Sauce for meat from vegetable oil Ingredients 160 ml of vegetable oil, 50 ml of 3% vinegar, 6 g of sugar, salt. Cooking method Beat vegetable oil well with a whisk, add vinegar, add sugar, salt and mix thoroughly. ready sauce

From the book Juicy boiled pork and brawn author Lukyanenko Inna Vladimirovna

Tomato sauce for meat Ingredients 130 l olive oil, 200 ml tomato juice, 70 ml table vinegar, 1 onion, 2 sweet peppers, 1/2 bunch of oregano, 3 cloves of garlic, ground black pepper, salt. Method of preparation Crush the garlic with salt and

From the book Canning and the best culinary recipes of experienced gardeners and gardeners author

Side dishes for meat "Oh, this potato ..." Potatoes perfectly complement boiled meat, rump steak, goulash, chops, cutlets,

From the book Canning for lazy people. Delicious and reliable preparations in a quick way author Kizima Galina Alexandrovna From the author's book

Sea buckthorn sauce for meat 1 liter of sea buckthorn juice, 50 g of grated garlic. Add salt and sugar to taste before

From the author's book

Prunes sauce for meat Ingredients: onion - 1 pc., prunes - 6 pcs., plum jam (or jam) - 4 tbsp. spoons, black pepper - 2 teaspoons, butter- 1 tbsp. spoon. Finely chop the onion and prunes. In a suitable dish, fry the chopped onion for 2-3 minutes over medium heat, after which

Turkish garlic Sause- very original, it is useful in a variety of cases. Be sure to make it ahead of time and keep it in the fridge. It is quite fluffy and fragrant and looks quite good!

Turkish garlic sauce is a must-have. First, bring the juice with garlic and salt until smooth, and then add the oil in parts in short bursts. The sauce should acquire a silky texture, creamy color and thicken! Use the sauce of your choice. It can be a component of a prepared dish and a seasoning for an already prepared one! Use Turkish garlic sauce, for example, in pita bread with vegetables and meat. Good luck and bon appetit!

Servings: 6-8

A very simple recipe for Turkish garlic sauce Turkish cuisine step by step with a photo. Easy to cook at home in 20 minutes. Contains only 309 kilocalories.

• Preparation time: 8 minutes
• Cooking time: 20 minutes
• Amount of calories: 309 kilocalories
• Servings: 6 servings

• Complexity: Very simple recipe
• National cuisine: Turkish cuisine
• Dish type: Sauces

Ingredients for five servings

• Garlic, cloves - 1/1, Glass
• Lemon juice - 1/1, pieces
• Salt - 1/1, Teaspoons
• Sunflower oil - 1/1, Glass

Step by step cooking

1. Prepare products.
2. Peel the garlic, squeeze the juice from the lemon.
3. Add garlic, salt, lemon juice to a blender and grind into a smooth mass. Then add oil in batches.
4. The sauce comes out fluffy.