Cooking fragrant and delicious cupcakes and cupcakes at home. For children and with them!

I really love baking cupcakes for children's parties. There are several reasons for this:

• there are a great many recipes for such products, you can choose a new one every time;
• it simple baking, which is obtained from the first time by any, even not very experienced, hostess;
• the dough can be enriched with any additives to taste and imagination: berries, fruits, chocolate, cocoa, dried fruits, etc.;
• cooking takes and does not require "dancing with tambourines", and the result is always excellent.

And most importantly, cupcakes are very popular with children.

Flavored orange cake

This sunny cupcake will not leave anyone indifferent! To give the product a brighter color, you can add a little turmeric to the dough.

Ingredients:

• 3 eggs,
• 150 grams of butter (margarine),
• 200 grams of flour (may take a little more - about 250, depending on the variety),
• 2 teaspoons of baking powder and vanilla sugar,
• Orange,
• breadcrumbs or semolina.

Preparing cupcakes:

1. Combine soft butter with vanilla and sugar, grind.
2. Beat eggs.
3. Squeeze the juice from the orange, peel the zest (orange part of the peel) with a sharp knife or vegetable peeler. Add the crushed zest and juice to the butter-egg mixture.
4. Add baking powder and sifted flour. Stir vigorously.
5. Grease the mold with oil. Lay out the dough.
6. Sprinkle the top of the cake with semolina or breadcrumbs.
7. Bake in a preheated oven at 180 degrees for about 25 minutes. Willingness to control with a wooden stick.
8. Take the baked cake out of the oven and let it "rest" a bit.
9. Put the product on a dish, sprinkle with powdered sugar.

Airy sour cream cake

This cake is attractive because you can put anything in it. I prefer to add candied fruits or prunes. You can put fresh or dried berries, fruits, chocolate drops. Or add nothing and lubricate ready cupcake jam or sour cream.

Ingredients:

• 3 eggs,
• 200 grams of sugar and sour cream,
• 400 grams of flour
• 2 tsp baking powder
• additives to taste: berries, dried fruits, etc., a handful or two.

Sour cream cake recipe:

1. Beat eggs until foamy. Pour in sugar and beat well again with a mixer (this process will take about 5 minutes).
2. Put sour cream. Beat again, this time briefly.
3. Sift flour, mix with baking powder.
4. Add sour cream mixture to flour. Stir vigorously until lumps disappear.
5. Put the selected additives into the mass. Mix.
6. Grease the mold with oil. Pour the dough into it.
7. Put in an oven preheated to 180 degrees and bake for 40 minutes.
8. Let the cake cool straight down.
9. Put the product on a dish, decorate to taste.

cupcakes

Cupcakes are small cupcakes baked in portion molds and necessarily decorated with some kind of cream. Outwardly, they resemble mini-.

Cupcakes literally fascinate children with their appearance. If there are a lot of guests, feel free to double or even triple all the ingredients. These cupcakes are snapped up in just 20 minutes.

Ingredients:

• 2 eggs,
• 200 grams of butter, sour cream, powdered sugar, flour,
• 1.5 tsp baking powder
• 1 tsp vanilla sugar.

Cooking:

1. Combine soft butter with powdered sugar and beat with a mixer.
2. Add sour cream, beat again.
3. Add eggs. Whisk.
4. Sift flour, add baking powder, vanilla. Pour the liquid mass into the dry ingredients, mix gently.
5. You should get a thick dough. If you take it with a spoon and turn it over, the dough should not fall.
6. Muffin tins (or metal for sand baskets) lay out with special paper molds for cupcakes. Fill containers about 2/3 full with dough.
7. Place cupcakes in a cold oven. Set the temperature to 170 degrees. Bake for about 25 minutes. Readiness can be checked with toothpicks. The surface of the cupcakes should not brown too much.
8. Cool cupcakes, remove from molds and decorate with cream.

If you want chocolate cupcakes, then add a tablespoon of cocoa to the flour. You can also put fresh or frozen fruits, berries, chocolate pieces, citrus zest, nuts in the dough.

Any cupcakes are suitable thick cream: butter, sour cream, custard, etc. I love decorating cupcakes with whipped cream. If you baked chocolate cupcakes, then the cream can be given the appropriate flavor with cocoa or chopped chocolate.

The kids love the colorful cupcakes. Therefore, I often tint the cream. For this purpose, you can use food coloring. But I am not a fan of treating children with such synthetic additives, so I use only natural dyes: spices, fruit or vegetable juices.

Cupcakes are decorated with cream using a pastry syringe, bag or cornet. When time is short, I just scoop it out with a spoon and smooth it out with a fork in a circular motion.

On top of the cream, cupcakes can be decorated with grated waffles, coconut flakes, marmalade, candied fruit, berries, fruits, chocolate, confectionery dressing. fresh berries and fruits, do not forget to first dip in gelatin so that they do not wind up.

Bright and delicious holidays to you!

Recipe for "Children's" cake per 100 grams:

Technology of making cake "Children's".

I'll tell you what changes I made to the recipe for the "Children's" cake, and adapt it for myself. First, I cut out the raisins. My kids don't like him so I just ignored him. And secondly, if you see such a word as melange in the table, and you just can’t understand where it is in my photo of the ingredients, then I’ll tell you that melange is ordinary eggs, only without shells, and already with mixed yolk - protein. That is, 122 grams of melange is 2 eggs, weighing 67-69 grams each. And I took a little less sugar, about 20 grams.

Butter for cupcakes must be softened in order to beat well. Please note: not melted, but soft!

Beat the butter with a blender in a bowl, after adding all the sugar to it. This will take about ten minutes. Sugar is better to take small.

Peel the carrots and grate the "hedgehog" - the one that is the smallest.
Add a pinch of salt, a pinch of soda, a couple of drops of vanilla essence, carrots and 2 eggs to the whipped butter.
Don't be afraid in sweet pastries carrots! It gives not only a beautiful shade, but also lightness and usefulness.

Beat everything for another minute, and then add flour (and, if using, raisins). Mix well.
Stir briefly, until pure flour is visible.

I have classic round cake pans.

Fill the molds with the dough, taking into account that the cupcakes will rise a little.

Cupcake "Curd" as in kindergarten, routing № 488.

Technology for making cake "Curd" as in kindergarten:

Oil and eggs must be taken room temperature.
Sift flour.
Add a good pinch of soda.

Put butter in a bowl, add sugar and beat until light in color. The time will be about 8-10 minutes. Well-whipped butter is the key to the tenderness of the cake.

The recipe suggests taking 18% fat cottage cheese. You can’t always find one in our store, so I took the most common and common one - 9% fat.

Add cottage cheese to butter and beat until smooth.

Melange is simply mixed eggs (white and yolk), net weight without shells. I note that the eggs are not beaten, but simply shaken.
115 grams indicated is 2 large eggs, weighing somewhere around 65-67 grams.

Add melange to the buttery-curd mass. According to the recipe, right now you need to add soda. Nowhere is it written that it must be extinguished, and I did not do this. I think the point is that cottage cheese is an acidic environment, and this will be enough for soda.
Beat until smooth for one minute (approximately).

Add the sifted flour to the bowl and beat until smooth.

Preheat oven to 170 degrees.

The dough will turn out tender and as if fluffy, it tastes sweet and creamy.

If you don't have Silicone molds, then be sure to send it with baking paper. I have silicone, so I did not line it with anything.

Put the dough into a mold.

Put the cake in the oven for about one hour. After about half an hour, you may need to cover the top with foil to avoid burning.
After the baking time has elapsed, be sure to check the baked cake for a dry stick - not a single crumb, not a single lump should remain on it.

After the cake is fully baked, the cake will settle a little, but will remain with a dense but tender middle and a crispy top.

Cool cake "Curd" as in kindergarten, cool a little, remove from the mold and leave on the wire rack until completely cooled. Sprinkle the top with powdered sugar before serving.
For more flavor, vanilla or citrus zest can be added to the cake.
Happy drinking to you all!

Baby muffins are a great breakfast option for kids. Especially if they are cooked with a small amount of fat and have a lot of fiber in their composition. If you supplement such a breakfast with a protein component - kefir, cottage cheese, milkshake, milk, your child will not get hungry soon. Today we have prepared for you a wide variety of recipes for children's cupcakes, created from various ingredients.

About cupcakes

This dessert is pastry made from sweet dough baked in molds with high sides. Baking powder or soda must be added to this type of dough. In addition, flour, sugar, eggs, butter, various flavoring and aromatic additives are introduced into it. Due to the content of eggs in the dough, it acquires a velvety structure, butter and sugar give the finished product softness.

There are several options for kneading this dough, depending on the recipe. Please note: when preparing, it is necessary to observe certain technological conditions - the order of adding products when creating dough, all kneaded products must be at the same (room) temperature. Products are baked at a moderate temperature in the oven for quite a long time. In the event that the crust becomes golden brown, and the middle is still raw, cover the cupcakes with foil and bake until cooked. We check readiness in the old but effective way: with the help of a wooden splinter or a toothpick.

Cupcake "Air tenderness"

A variety of recipes based on infant milk formulas allows each housewife to surprise her family and friends in an unusual way. delicious desserts. Today we want to give you a recipe for a cupcake from infant formula. Let's take:

• 2 eggs;
• 5 measuring spoons of milk mixture;
• a bag of baking powder;
• 250 g flour;
• 100 g butter;
• 200 g of sugar;
• oil rast. for lubrication;
• 2 g vanillin;
• 5 st. l. jam (any);
• salt.

Beat the eggs with sugar into a strong foam, add the milk mixture diluted in 150 ml of water to them. Dissolve the butter over low heat and add to the prepared mixture. We send salt with vanillin there and beat everything with a whisk. Add flour with baking powder and add jam. The cupcake can be baked in a multicooker bowl, you must first grease it with oil. In addition, the dough can be divided into individual molds and baked into small cupcakes.

cottage cheese cake

In a house where there are small children, children's curds very often remain unused. We recommend cooking you very much according to this recipe. We will need the following products:

• two packages of cottage cheese (100 g each);
• 1.5 st. flour;
• 75 g butter;
• 1/2 st. Sahara;
• a couple of eggs;
• filling to taste.

We combine eggs with sugar, add butter, cottage cheese, flour. We add raisins (or any other filling). Pour the mixture into moulds. We bake a cupcake from children's curds for 25 minutes at a temperature oven 180°C.

carrot cake

Confectionery prepared according to this recipe differs not only in taste and benefits, but also in a beautiful appearance. He will bring special joy to small children. You should prepare the following components:

• 2 large, very juicy carrots (about 200 g);
• 100 g of peeled hazelnuts (raw);
• a couple of eggs;
• about 60 grams of flour (depending on quality);
• big lemon;
• tsp with a slide of baking powder;
• 4 tbsp. l. molasses, maple syrup or honey;
• powdered sugar;
• a little ground cardamom;
• olive oil for lubrication;
• small carrots with a tail (for serving);
• salt.

Step by step process

We prepare children's cupcakes as follows:

1. We chop the nuts with a knife into small crumbs, three carrots on a fine grater.
2. Wash the lemon thoroughly and remove the zest from it with a grater. Squeeze juice from the lemon itself. Separate the proteins from the yolks, rub the latter with honey or syrup, add nuts, carrots and lemon juice, mix.
3. Sift flour with cardamom into a separate container, add the yolk mixture and knead the dough. Beat the egg whites with the addition of salt in a stable foam and very carefully introduce into the dough.
4. We coat the form intended for baking muffins with oil, put parchment on the bottom. We lay out the dough in molds and place in an oven preheated to 160 ° C for 25 minutes. In the event that you want to cook one large cupcake, the baking time will be about 40 minutes.
5. After baking the products, let them cool completely, this will take about one hour. Having previously separated the pastry from the walls, carefully remove it. If you used portion molds, serve the children's cake directly into them.
6. Wash and dry the cooked carrots with tails in advance, lay them on the surface of the cupcakes. Sprinkle with powdered sugar through a fine sieve and serve.
7. If you know how to work with marzipan, then you can use marzipan carrots for decoration.

At the time of buying baby food(dry instant cereals), sometimes it turns out that the expiration date is coming to an end (open boxes are stored for a short time), and there is still quite a lot of dry product. In this case, making a cupcake from porridge would be an excellent option. From the ingredients we have taken, approximately 9 cupcakes will be obtained, the amount may vary, it depends on the size of the molds.

Should be prepared:

• 130 g butter;
• 100 g of sugar;
• 1 st. dry porridge (to taste);
• three eggs;
• 0.5 tsp soda (or 1 tsp baking powder).

We dissolve the butter on the stove, pour sugar into it and beat with a mixer. Continuing to beat at low speed, beat in the eggs one at a time, pour in the baking powder. After that, we pour baby dry porridge into the prepared mass and mix. It begins to swell very quickly, so the dough is thick. Arrange in molds and bake baby cupcakes for about 35 minutes at an oven temperature of 180 ° C. Interestingly, at the beginning of baking, the cupcakes increase significantly in size, and then settle down. As soon as the products acquire a brown tint, they can be removed.

Everyone who has small children knows with what pleasure they eat Barney mini-cupcakes purchased at the store. Why not make this confection at home or bake very beautiful and original mini-engines? Fortunately, today in any store you can buy silicone molds for every taste and color, with different designs.

We offer to cook cupcakes in the form of small wagons. We need following products:

• sugar - 200 g;
• vinegar and soda - ½ tsp each;
• eggs - 3 pcs.;
• butter - 100 g;
• sour cream (thick) - 7 large spoons;
• flour - about 2 tbsp.;
• to taste - berries, candied fruits, fruits;
• for decoration - sugar pencils.

The recipe is very easy to prepare, it does not require any modern kitchen appliances.

Cooking technology

Using a spoon, mix the eggs with sugar, add sour cream, add soda, slaked with vinegar, add softened butter, add the sifted (required) flour. It is desirable that ready dough had the consistency of thick cream. At this stage, you can add any fillers you want to it. Delicious cupcakes are made with various berries, such as cranberries or currants. It is recommended to fill silicone molds by ¾, otherwise the products may “run away”. Before you start filling out the forms, it is better to set them on a baking sheet, as they are very flexible, and it will be difficult to set up a form filled with dough.

According to this recipe, a children's cupcake is baked for half an hour at 200 ° C. We check the readiness of products in a long-known way - with the help of a wooden stick. In the event that it does not remain raw dough, cupcakes are ready. After baking, let the products cool directly in the mold, then carefully remove them. After the trailers have completely cooled down, we cut off the bottom for stability, and then paint them to our taste with sugar pencils, which can be purchased at any supermarket.

We offer another version of cupcakes baked in silicone molds. In this recipe, we will use quail eggs Thanks to this, cupcakes are surprisingly soft inside and pleasantly crispy on the outside. These cupcakes will appeal to children and adults. You need to take:

• quail eggs - 7 pieces;
• granulated sugar - 120;
• butter - 100 g;
• soda - ½ tsp;
• flour - 2 tbsp.;
• sour cream or baby yogurt - 200 ml;
• some sesame.

How to cook?

Beat sugar and quail eggs, add oil of a liquid consistency, then kefir, soda and flour. Knead the soft dough. Place the cupcake molds on a baking sheet. Fill the molds with dough and sprinkle with sesame seeds on top. Please note: we fill the containers no more than 2/3 of the volume in order to allow the pastries to rise well. Preheat the oven to 180°C and bake for 35 minutes.

Do you want to be the breakfast queen? Learn how to make a cheesecake. Its aroma will wake up the whole family in the morning, and its delicate taste perfectly harmonizes with herbal morning tea for baby or invigorating coffee for you and your spouse. This is a great dessert option for children's weekend get-togethers: tasty and healthy dish Your child and his friends will love it too.

The benefits of cottage cheese cake for a child

• The main ingredient of the cake is thermally processed cottage cheese. It contains a lot of protein, which is well absorbed by the child's body and is necessary during the period of active growth of the child. Protein is involved in the process of building cell structures and body tissues. It transports minerals, vitamins, fats to tissues and organs.
• Plays an important protective role, supporting immunity. Thermally processed protein is digested faster and completely absorbed.
• Lots of curd calcium and phosphorus. They are essential for a healthy skeletal system. In addition, these minerals are needed for hematopoiesis, prevent the development of rickets, kidney and heart diseases.
• B vitamins present in cottage cheese, take part in the metabolism, stimulate the work nervous system and immunity, contribute to the saturation of the body with the necessary energy.
• Cottage cheese - the basis diet food, dishes based on it do not burden the gastrointestinal tract, do not irritate the mucous membranes of internal organs.

• Cottage cheese is one of the first products that are introduced into complementary foods for babies. By the age of 1 year, the daily portion of cottage cheese can reach 50 grams.
• In one and a half to two years, the curd diet can contain not only pure cottage cheese, but also dishes based on it: lazy dumplings, cottage cheese pudding.
• At 2-3 years old, the baby can already enjoy steam cheesecakes and cottage cheese casseroles.
• In after 3 years you can taste and cottage cheese cake.

• For baby food, you can cook cottage cheese at home: for this you need milk and sourdough. And you can buy cottage cheese in the store. Keep in mind that this is a perishable product, so carefully study the production dates and shelf life.
• You should not choose a product that is too fatty, the recommended fat content of cottage cheese for cake is 9%.
• The dish contains eggs and butter. They should also be fresh, and your baby should absorb all the components of the dish well.
• Cottage cheese cake can be baked in a beautiful form for cupcakes, or you can cook cottage cheese cakes in portioned silicone molds. The technology for making a cake will be exactly the same, but the baking time in the oven will be halved.

Cottage cheese goes very well with a variety of flavorings: raisins, candied fruits, dried apricots. Cottage cheese muffins with raisins or dried apricots are classics of the dish, such muffins are often sold in stores. But we will bake ourselves, it's tastier and healthier!

Cottage cheese cupcake - recipe

The ingredients included in the cottage cheese cake are very simple and are at hand for every housewife. That is why this delicacy can easily become a hearty and original breakfast for the whole family.

You will need

• cottage cheese - 200 grams;
• eggs - 3 pieces;
• sugar - 100-150 grams;
• baking powder - 0.5 teaspoon;

• butter - 75-100 grams;
• flour - 200 grams;
• vanillin - 1/3 teaspoon.

Cooking sequence

Cottage cheese cake can be baked in a slow cooker. To do this, put the curd mass prepared according to the described algorithm into a bowl, greased butter, and cook on the “Baking” mode for 40 minutes.

How to cook cottage cheese cake for a child - video

Traditionally, cottage cheese cake is baked in the oven. Watch the video on how easy it is to make a cupcake using a mixer. A few minutes - and a delicious and healthy dessert is ready!

Prepare for the child or, or. Cottage cheese must be present in the diet of the baby.

Breakfast is the main meal of the day, which not only saturates us with energy before a working day, but also gives us a good mood and a positive attitude. Cupcake with cottage cheese - this is a simple recipe for a good day! Share in the comments if your baby likes a cupcake with raisins or dried apricots, or maybe he likes a cupcake without any additives?