Drops are gaining more and more popularity. Both adults and children love it. And the secret is here simple cooking and incredible taste. Cookies with chocolate are tender, crumbly and light, which cannot leave indifferent any sweet tooth.
Classic chocolate chip cookie
Required Ingredients:
- 150 g chocolate drops;
- 400 g high quality flour;
- salt (to taste);
- 130 g coconut oil;
- 2 teaspoons of soda;
- 2 teaspoons of cane sugar, vanilla;
- 250 g of granulated sugar;
- one egg.
Cooking process:
- In a bowl, mix sugar, salt and vanilla.
- Add butter and flour to the mixture, mix with a whisk.
- Then pour the egg into the mixture and knead the dough with your hands.
- AT ready dough Gently add the chocolate pieces and stir with a silicone spatula.
- Roll the dough into small balls 3 cm in diameter.
- Cover a baking sheet with parchment.
- Arrange the balls on a baking sheet in a free order, but not crowded together. You can press them down a bit.
- Bake cookies for 15-20 minutes.
New Year cookies with nuts
Ingredients (for 15 pieces):
- 400 g chocolate drops or pieces;
- 450 g high quality flour;
- 150 g finely ground cane sugar;
- 1 teaspoon of baking powder;
- 100 g melted butter or coconut oil;
- 50 g of baby applesauce;
- salt (to taste);
- 1-2 chicken eggs;
- 250 g walnuts medium grind.
Cooking instructions:
- Mix the sifted flour with soda or baking powder.
- Blend in a bowl with a blender or whisk applesauce, sugar, salt, butter. Then add the eggs to the mixture, beating continuously.
- Then add flour to the bowl and mix until smooth.
- Add chocolate drops to the dough and walnuts, mix gently.
- Using an ice cream scoop, form into balls and place them on a baking sheet in a free pattern.
- Bake in preheated oven for 16 minutes.
- The cookies are done when they darken around the rim but remain soft in the center.
Analogues of chocolate drops
If for some reason you can’t find confectionery drops in stores, you can use chocolate pieces instead or prepare such drops yourself. Confectionery drops can be used not only in the preparation of cookies, but also in various desserts, homemade cakes.
If there is no time to shop and prepare drops, a simple chocolate bar can be crushed in a blender or by hand, the size of the pieces is determined independently. Great taste obtained by combining milk and dark chocolate or white and milk chocolate.
Chocolate drops at home
How to make them yourself? The recipe for chocolate drops is quite simple and does not require any experience in cooking.
Grocery list:
- 120 g milk chocolate;
- 2 tablespoons of glucose syrup;
- 60 g coconut oil;
- half a teaspoon of vanilla;
- confectionery sleeve;
- parchment or baking paper.
Cooking process:
- Coconut oil heat up in a saucepan.
- Before boiling the oil, it should be removed from the heat and cooled.
- Melt chocolate and cool to room temperature.
- Pour the oil into a convenient bottle and add the cooled chocolate, vanilla and syrup to it.
- Mix all the ingredients with a blender until smooth and refrigerate for 20 minutes.
- The mass should be transferred to a pastry bag and squeeze drops onto parchment. This can be done in any sequence and with a close arrangement of drops.
- After the filled parchment should be moved to a tray and put in the freezer for half an hour.
Chocolate drops are ready! The only thing that should be observed in storage is not to leave drops when room temperature. Take them out of the freezer just before use, otherwise they will melt.
Perhaps there are a great many recipes for this particular cookie on the Internet, and they all turn out to be different. Tender or crunchy, melt-in-your-mouth or drier. You can add any nuts and dried fruits. You won’t spoil this cookie in any way, on the contrary, you will make it even tastier. But the simplest option just with chocolate drops is very good. I like to cook it in the evening for breakfast and drink it with cold milk. There are usually a lot of cookies like this, but this is not a problem either. Believe me, they will scatter in a moment. And to preempt your questions, chocolate drops are now very easy to find in almost any grocery store in the baking section.
I would be grateful for the note #website when posting your photos on social networks.
Ingredients
- 200 gr flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 175 gr butter
- 50 gr sugar
- 50 gr brown sugar
- 1 egg
- 1 tsp vanilla extract
- 150 gr chocolate drops
- 3 tbsp sour cream
Recipe
- Preheat oven to 170C.
- Beat room temperature butter with sugar at high speed for 4-5 minutes until the mass is light and fluffy. Add egg and mix thoroughly.
- Sift flour and mix with baking powder and salt, mix. Add part of the flour to the dough, mix at low speed. Then add sour cream, stir. Add the remaining flour and also mix at low speed.
- Add chocolate drops, mix by hand. Spoon the biscuits into small round droplets on a lined baking sheet and place in the preheated oven for 12-14 minutes. The cookies should be golden brown.
06/02/2017
It is very convenient to have ready-made chocolate drops on hand that can be used to make desserts and sweets. home baking. But the quality of this store product today is in great doubt, since very often it contains Palm oil, various stabilizers and flavoring additives.
Therefore, we propose to make such chocolate drops on your own, in the quality and freshness of which you will be sure, you can safely eat them and give them to your children.
Chocolate drops at home
What you need to make chocolate drops:
- 1 glass of cocoa powder;
- ½ cup coconut oil;
- 4 tablespoons of honey;
- 1 teaspoon vanilla extract;
- large tray;
- baking parchment;
- pastry bag with a tip.
Easy chocolate drops recipe
If you don't have a pastry bag, you can replace it with a resealable plastic bag.
Step 1
Melt the coconut oil in a water bath. Just before the butter has completely melted, remove it from heat, pour into a large bowl to cool and stir. Coconut oil should become clear.
Step 2
Add cocoa powder, honey and vanilla to butter.
Step 3
Mix all the ingredients until a homogeneous mass is formed and put it in the refrigerator for 30 minutes to make it easier to work with in the future.
Step 4
After cooling, fill in a piping bag or bag chocolate mass. Cut off one corner of the bag. If you have a tip, put it in the bag before filling with chocolate. Squeeze a drop of the chocolate mixture onto a parchment-lined tray until the entire surface is covered. Drops can be placed close to each other, so you save space and you do not need an additional tray.
Step 5
Place the tray of chocolate drops in the freezer for 20 minutes. If the tray does not fit in the freezer, place it in the refrigerator for 1 hour, then transfer the solidified drops to a ziplock bag and place in the freezer for 20 minutes.
Store the finished chocolate drops in the freezer in a tightly closed bag., and take them out just before eating because they will melt quickly at room temperature.
By the way, here is a simple recipe for delicious chocolate pudding where chocolate drops are used, which you may find useful.
And for dessert we offer wonderful recipe American chocolate chip cookies. Do not miss!
A versatile filler that makes your homemade cakes even tastier and more interesting.
Key features and benefits their applications are as follows:
- Thermostable chocolate drops do not melt under the influence of high temperatures. They can be safely used when baking up to 2200. Due to the preservation of their original shape, they will never spoil appearance and the taste of finished products and even, on the contrary, will only make them better.
- Thermostable chocolate drops have an optimal shape. The dimensions of the filler are designed in such a way that it is convenient to use it when baking any products. No additional grinding required!
- Thermostable chocolate drops have a practically unlimited scope. They can be added as a filler to dough, creams, homemade ice cream and other desserts. Also, drops can be used as a decorative material, sprinkling them on the surface of finished products.
- Thermostable chocolate drops produced by "S. Pudov" are distinguished by their excellent, bright and rich taste. Thanks to them, your homemade pastries will have new warm fragrant notes.
How to use thermostable chocolate drops correctly?
There are no special secrets and subtleties here. In order for the usual pastries to sparkle with a new taste, it is enough to add drops to the dough or filling in the amount you need, or simply sprinkle the product before baking or serving.
What products are combined with chocolate thermostable drops?
The list is truly huge. Heat-stable chocolate drops can be added to the dough when baking cakes, muffins, muffins, cookies, croissants, muffins, etc. With their help, you can even make dessert sweet bread.
Chocolate drops most fully manifest themselves and reveal their amazing taste in the composition of pastries, which are traditionally served hot. For example, they can be added to pancakes and pancakes. However, in this case, it is necessary to take into account the thickness of the products, which should be at least slightly larger than the size of the drops themselves. With this application, a simply amazing effect is achieved. Drops of warm liquid chocolate are suddenly found in a piece of dough. Incredible fun and enjoyment guaranteed!
Since heat-stable chocolate drops are delicious on their own, they can be used as a filling and decoration and for cold desserts. For example, mousses, puddings, ice cream, etc.
What are thermostable chocolate drops made of?
The main ingredients in the composition of thermostable chocolate drops produced by S. Pudov are cocoa powder, sugar and vegetable fat. As food additive vanillin is used, which gives additional aroma and taste. In fact, this product is a heat-stable chocolate icing in drops. And this is a product well known to many confectioners and housewives, which can be safely used in home baking.
Chocolate drops are a permanent fixture in my kitchen. It is very convenient to cook with them, and the appearance of baking is not inferior to the works of eminent chefs.
Today I will tell you about another pack of chocolate drops. This time they are:
They are different from what I
I bought earlier in gold packaging because they are slightly larger in diameter, about 1 cm. This is how they look.
Tastes just as good as these Ghirardelli, Premium Baking Drops, Semi-Bitter Chocolate, 340 g . Their composition is excellent, natural, nothing superfluous, you can even give it to kids.
These chocolate drops are good for baking too. I use them when preparing our favorite , and also bake muffins, apple cookies with them. In general, I add them wherever you need pieces of chocolate.
Drops are also good for adding to homemade granola or muesli bars. You can eat them just like that, but it seems to me that this is too much luxury.
By the way, the season for sending these drops is ending very soon, and if you haven’t stocked them yet, then it’s time to place an order. You can order chocolate from the site until June 14. All summer until October 1, it will not be sent to us, as there is a high risk that it may melt on the road.
In summary, I will say that these drops are wonderful and I strongly recommend them to you. Bon appetit!
Here are the cookies I get with them. Recipe here - .
