Recipe for buns with yeast jam. Yeast buns with jam. Sweet buns with apple jam and cinnamon

Buns with jam, the recipe of which I propose to cook, are very juicy and tasty. And all thanks to one of the ingredients - jam or thick jam.

It is easier and more convenient to make such pastries in the summer, when there is an abundance of various berries and fruits on the market. If you stocked up on homemade preparations, then in winter buns with jam will be a frequent guest on your table.

By the way, very busy housewives can use ready-made sweets and buy jam in the store.

Buns are baked from any dough, it all depends on what products are in your kitchen. Suitable and puff yeast dough in the package, this option will appeal to cooks who value their time.

Choose the form for baking with jam at your discretion, there are many options: roll, "snail", spiral, buns in the form of a pie.

Pastries with jam - how to prepare a dish to be admired

Products for dough for buns, choose only fresh and good quality. Flour is used only premium, before laying do not forget to sift it.

Test the eggs and drop one by one into a glass of cold water. Butter and milk must be natural, without any substitutes for spread or milk-containing products.

Fruits or berries for jam (if you are going to cook it yourself) carefully sort out, sort out specimens with a darkened surface or damaged skin.

The fruits are first crushed in a blender or potato masher, then boiled with sugar, first over low heat, then reduce the intensity. Altogether delicious and fragrant jam with a thick consistency will be ready in 30-35 minutes.

Buns are sent to the oven after proofing, which lasts 15-20 minutes. To avoid crusting, cover the baking sheet with more raw buns, thin napkin.

Lubrication with whipped yolk or melted butter will help to add shine to baked goods.

The time spent in the oven is estimated at 35-40 minutes. Do not remove hot buns from the baking sheet the hour you take it out of the oven. The buns should cool down and only then move to a dish for serving.

Recipe number 1: Buns on kefir with jam

Buns are made from yeast dough and stuffed with thick jam. You must have the following components to get started:

2 eggs + one more for greasing products before baking; 300 ml of kefir; 3.5 st. spoons of sugar; 10 g of free-flowing yeast and the same amount of vanilla sugar; a pinch of salt; 40 g cl. oils; 0.6 kg flour; 2 dessert spoons vegetable oil and 200 g of jam.

Recipe for jam buns:

1. In warm kefir, dilute one tablespoon of granulated sugar and yeast.
2. Sift the flour and add 3 tablespoons to the dough. When the mixture becomes homogeneous, put it in a warm place, covered with a towel.
3. After 20 minutes, the yeasts will become active, which will lead to the formation of foam on the surface (see photo).
4. Soften the butter, rub it with eggs, the rest of the sugar and salt.
5. Add vanilla sugar and send the mixture to the dough.
6. Gradually add flour, knead elastic dough, which will not stick to the work surface and hands.
7. Set the bowl aside for an hour and a half, choosing a warm place for this.

Make buns like this:

1. From the dough, form 2-3 rollers, each of which is divided into portions weighing about 70 g.
2. Roll out thin cakes with your hands or a rolling pin, put a spoonful of jam in the center.
3. Blind the edges. You have a blank that looks like a pie.
4. Form into a ball and place seam side down on a baking sheet.
5. When all the buns are ready, let them distance, and only then send them to the oven.
6. Brush the buns with the beaten egg so that they shine on the platter.

Buns will spend in the oven from 20 to 25 minutes if it is heated to 180 degrees. Delicate pastries with jam - a great addition to tea, milk or coffee.

Recipe number 2: Buns with apricot jam

Wonderful buns surprise with their shape. You can choose another design for this pastry with jam, but I suggest this option.

To knead the dough, you will need: 180 ml of milk; 60 g cl. oils; half a kilogram of white flour; 2 small spoons of dry yeast; 2 eggs; 40 g of granulated sugar; some salt.
For the filling: 180-200 g of apricot jam.

Recipe for kneading yeast dough:

1. Warm the milk slightly and dissolve all the yeast in it.
2. After 10 minutes, sweeten the mixture and salt.
3. Melt butter and mix with eggs.
4. Pour in the flour, and when the consistency of the dough becomes homogeneous, send it to rise in a warm place.
5. After about an hour, you can work on the dough, and the first thing you need to do is roll it into a rectangular layer with sides of 30 and 50 cm.
6. Spread the jam evenly over the surface, stepping back a couple of centimeters from the edges. To prevent the filling from flowing out at high temperatures, rub the surface of the layer potato starch and be sure to use only thick jam.
7. Visually divide the width of the layer into three parts and form a three-layer structure with jam inside (first wrap one part, covering the middle lobe with it, then overlap wrap the opposite part). The photo shows what you should do.
8. Then cut the layer across into strips with jam, take each of them on both sides and twist.
9. Connect the spirals into a ring, place on a baking sheet covered with baking paper.
10. Put the buns for proofing, covering with a towel. So the finished buns will be tender and airy.
11. After half an hour, send the buns to bake in the oven.

At 190 degrees they will be ready in 20 minutes. Readiness indicator - golden brown. Garnish hot buns with powdered sugar when they are already on a beautiful dish.

My video recipe

Today, the shelves of stores and supermarkets are simply bursting with various sweet products: sweets, cookies, tiles, as well as all kinds of baked goodies. However, they can not be compared with the extraordinary taste home baking. One of such unforgettable delicacies for both kids and adults are buns with jam.

Filling for baking

Getting down to the chores of cooking homemade cakes, you must first prepare everything necessary ingredients. And if you cook pies or buns, you first need to take care of their filling. It can be anything: cottage cheese, potato, mushroom, vegetable, fruit. But delicious delicacy will be suitable for this and apricot, and apple, and pear, and strawberry. Red currant is also very tasty, vitamin, healthy and fragrant. It is prepared in this way. After pre-cleaning the berries, you need to squeeze the juice of the red currant. When it starts to boil, ripe strawberries are added to it, which are boiled for about ten minutes. Then sugar is added, and all this is cooked for another quarter of an hour. After cooling, the jam can be eaten, and also used as a filling.

Economical recipe for delicious buns

To cook for hastily Delicious doesn't have to have expensive ingredients. They may well be simple products. In addition, the preparation of this baking takes a small amount of time.

To get the dough, combine in a deep bowl one glass of sugar and sunflower oil, one teaspoon of salt and one liter of water. All this is well mixed and put on fire. After the mixture boils, it is set aside to cool. At this time, yeast (four tablespoons) and one tablespoon of sugar should be diluted in a glass of warm water. After they fit well, they are combined with the cooled mixture, flour is added and kneading begins. From ready dough buns are formed and laid out on a greased baking sheet. After that, they go to a well-heated oven.

Cooking inimitable yeast buns

Yeast buns with jam are always very tasty. Universal dough is also suitable for Easter cakes.

The method of its preparation is as follows. In one liter of milk, one hundred grams of yeast, a little sugar and flour are bred. The result is a dough like pancakes, which should ferment for about an hour. Then half a kilogram of sugar, four hundred grams of margarine, six eggs, vanilla sugar and salt to taste are added to it. All this is thoroughly kneaded and left for a while to come up. Now buns of the desired shape are formed from the finished dough, jam or boiled condensed milk is added to them. After heating the oven to the desired temperature, you can start baking them.

For softness and airiness of the yeast dough, before baking, it is added to it already cooled down, which is rubbed on a fine grater beforehand (2 potatoes are taken per 1 kilogram of flour).

Buns that always turn out

Many women, despite their great love for domestic flour products, do not want to mess with the dough. Added to this is the fear that baking may not work out. However, even the most inexperienced housewife will be able to cook buns with jam in the oven according to this recipe.

So, thirty grams of yeast is ground with one teaspoon of sugar. It is better to do this in a deep bowl. Seventy-five grams of butter or margarine (melted), one glass of warm milk, half a teaspoon of salt, one hundred and fifty grams of granulated sugar and four hundred grams of flour are added to the available ingredients. The dough is kneaded and placed in a warm place to rise. After this happens, it is rolled out in a thin layer and transferred to an oiled sheet for “proofing” in the form of the desired shape. Jam is laid out on the risen dough and spread evenly. At the same time, the edges remain uncovered, they are lifted onto the filling and pressed with fingers. These buns are baked in a fairly warm oven until lightly browned.

Making puff pastry buns

They say that making puff pastry is not a job for the lazy. But this is not so at all. Puff buns with jam can be cooked very quickly if you use this recipe. 500 grams of flour are sifted onto the board, 300 grams of chilled margarine or butter cut into pieces are placed on it. All this must be chopped with a knife to a homogeneous mass. Next, a deepening is made and 4/5 cups of salted water, 1 egg, 1 teaspoon are added. lemon juice or vinegar. The dough is kneaded in the same way - finely chopped with a knife. After that, it is rolled into a ball and, covered with a napkin, put in the refrigerator for half an hour. Then the dough is rolled out, and you can form delicious buns with jam.

There is also another little secret that is used when baking various homemade products. To make them bright and shiny, they are smeared with an egg diluted with water before serving in the oven.

The formation of "roses"

Every mother, when she wants to please her kids with pastries, becomes a real sorceress at this time. And from ordinary buns, she can create a real miracle. For example, turn the dough into flowers. In fact, there are such ways of forming buns - "rosettes".

In the first case, a small piece of dough in the form of a ball is stretched by hand into a cake. A circle is cut out with a glass so that the rim around it remains intact. The resulting circle is placed on a prepared baking sheet. Jam is laid out on it, and on top it is covered with a dough rim in the form of a figure eight. It should be noted that each recipe for buns with jam can be combined with such molding.

In the second version, the cake is created in exactly the same way. Next, the jam is placed in the center, and a circle of dough is divided with a knife into five petals. One of them should be the largest. Slightly pulling the edges, the petal must be circled around the jam, and the second is fixed towards it. Thus we form a bud. The last petal must be stretched more so that it wraps around the flower completely and secures it.

• Yeast butter dough for buns:
• flour - 600 gr.,
• yeast - 10 gr.,
• sugar - 5 tablespoons,
• eggs - 2 pcs.,
• milk - 250 ml.,
• a pinch of salt,
• vanilla
• butter - 70 gr.,
• vegetable oil- 2 tablespoons
• Lubricate the buns with jam:
• yolk,
• 2 tbsp melted butter
• Bun filling and decorating:
• jam (jam) - 250 ml.,
• garnish with powdered sugar as desired

Buns with jam (jam) - airy, beautiful

The buns came spontaneously, at the request of the family, but I wanted something special, new) The weather turned out to be inclement and I wanted to cook something bright, warm .. You and I have already cooked very tasty, fluffy ones, and now I really wanted to do something anything with sour! And jam is perfect for this or! The buns are so fluffy and delicious!

Like these ones! The dough is good, airy, the jam does not pour out, the buns are baked)) So you can safely cook) And here is the bun itself! Airy, rich, and asks for tea))

Here is such a warm bun breaker ..

So do not hesitate for a long time and start cooking this wonderful homemade cake as soon as possible))

Buns with jam recipe:

This recipe for buns with jam on yeast dough and Elena sent us her story. I am from Kazakhstan, Rudny. I'm 36 years old. I was born in 1977 and grew up in the USSR.

“I grew up during perestroika and there was a shortage of everything, including food. We didn’t have the opportunity to cook expensive meals, and especially in our family. But a family is a family. We had to live somehow, something We especially wanted something sweet, and we looked for different ways to get it.

My mother used to bake us yeast buns with jam on the weekends, which she called "American". I don't know where this name came from. Either she heard somewhere, or she came up with it herself. These buns were only called so - “buns”, but in fact they were rolls with jam instead of filling. After cooking, they were cut and eaten with tea (and with pleasure). In this recipe, the whole point was in the thick jam.

And so, one day, I decided to somehow make my mother a pleasant surprise and bake these buns. Yes, and she herself, I must admit, was not indifferent to either sweets or pastries. I took out cherry jam from the mezzanine (I didn’t find another) and started preparing the dough. It was not difficult to make it - I knew how to knead the dough. And I did it lively, with enthusiasm.

She rolled out the cakes and began to smear them with jam. But the jam is cherry. Liquid. It was not smeared, but simply dripped from the edges of the dough onto the table. I did not give up, and pouring it on more cakes, rolled them up. She put it on a baking sheet and waited an hour.

An hour later I look, and my jam is completely leaked out. Well, how so! Something had to be done. Buns without jam will turn out tasteless, there is little sugar in the dough. The jam was supposed to give sweet taste baking. And sweets are my weakness. And I poured some more jam on top of them. It doesn't matter that most of it is glass on a baking sheet. I, stubborn (and stupid, for my age), put the buns to bake. Soon the oven began to stink terribly. It burned my jam.

After preparing the buns with jam, it turned out that they were all tightly, black, stuck to the baking sheet, so much so that they could not be torn off. Therefore, I had to cut off (or tear off) the buns from it. But this was not all. I did not try the jam, which, as it turned out, was with seeds. And the bones don't go anywhere! So you can break your teeth.

So, training on my mom and dad, and on my brother, I gained the skill. But now I cook and quite tolerably. Next, I want to bring to your attention her recipe for the very bun, which did not seem so difficult to me.