After trying this delicious and simple recipe, you will see how well products such as liver and mushrooms combine in taste. Today there are a large number of salads made from liver and mushrooms. Mushrooms in such salads are used both fresh and pickled, while the liver is taken fried or boiled. The liver for the salad can be absolutely anything.
Salads also differ in the composition of their ingredients. Using certain products you can vary the taste of the salad, its appearance, calories. Today I want to offer you a recipe with mushrooms, cheese and eggs. The salad turns out to be nourishing, high-calorie, tasty and delicate in taste.
Ingredients:
- Liver - 200 gr.,
- Eggs - 3 pcs.,
- Hard cheese - 100 gr.,
- Champignons - 200 gr.,
- Salt,
- Mayonnaise,
- Parsley for decoration.
Salad with liver and mushrooms - recipe
Before preparing the salad, you need to set the eggs to boil. Pour the hard-boiled eggs cold water and leave for 5-10 minutes. Peel them and cut them into cubes.
To make the salad I used pork liver, but you can take chicken or. In any case, before frying the liver, it must be prepared - remove films, veins and hard ligaments, then wash and dry, and only then cut and fry.
For frying, I cut the liver into thin and wide pieces. Place the liver pieces in a frying pan with sunflower oil. Add some salt. Fry on both sides. Place the finished dish on a plate and let it cool. Cooled down fried liver cut into strips.
Grate the required amount of hard cheese on a fine or medium grater.
Wash it. Dry them. Cut into slices.
Fry the mushrooms in sunflower oil until golden brown.
Place the fried liver, eggs, mushrooms, and grated hard cheese in a bowl.
Mix the salad ingredients. Salad with liver, mushrooms and cheese pour mayonnaise, salt and mix.
Ready liver salad with mushrooms, it is recommended to keep in the refrigerator for about 30 minutes before serving. The salad can be served on a flat plate or in a salad bowl. Fresh herbs are used as decoration. Enjoy your meal.
Salad with liver and mushrooms. Photo
Many housewives undeservedly ignore chicken liver because they consider it bitter and tasteless. In fact, this is a very delicate product that you just need to know how to prepare correctly. In addition to taste, liver is a healthy product for the body, which contains various vitamins and minerals.
Salads can be either warm or cold, and also consist of layers. The by-product can be subject to various heat treatments.
Recipe for layered salad with mushrooms and chicken liver
This dish contains ingredients that not only go well together, but also complement each other's flavors. This dish can diversify the menu of any holiday. It is very simple to prepare, but you just need to give the salad time to soak.
To prepare this dish you need to take the following products: 400 g of liver and champignons, 2 carrots and onions, 4 eggs, 100 g of cheese durum varieties, mayonnaise, 1/4 tbsp. vinegar, salt and pepper.
- First you need to prepare the liver. Rinse it in running water, remove fat and films. Place it in a saucepan, cover with cold water, add salt and cook over low heat for half an hour. After this, the liver should be removed, cooled and grated or chopped with a knife;
- Peel one onion and cut into small cubes. In a separate container, fill it with vinegar, which must first be diluted in half with water. In order for the onion to get rid of bitterness and marinate, you need to leave it for half an hour;
- It's time for the mushrooms, which should be thoroughly washed and cut into slices. Cut the second onion into cubes or half rings and fry it in oil along with the mushrooms. Add salt and pepper there. When the mushrooms are cooked, remove them from the heat and cool;
- Boil the carrots and eggs, and then grate them on a coarse grater, but do not mix. You also need to grate the cheese;
- It's time to assemble the layered salad. Take a deep container and place carrots on the bottom. Each layer will need to be lubricated with mayonnaise. Then comes the liver, half the eggs, mushrooms and pickled onions, from which the marinade should be removed. It remains to lay out the remaining eggs and cheese. Top the salad with mayonnaise. You can decorate the dish at your discretion; for example, red currants or cranberries look beautiful. Regular greens will also work.
Salad recipe with mushrooms, chicken liver and carrots
Another option for a hearty salad, in which the liver is not bitter and fits quite harmoniously in tandem with the other components of the dish. The recipe contains few ingredients, but this does not affect the final taste.
: 400 g chicken liver, 100 g mushrooms, 2 carrots, onion, 0.5 tbsp. mayonnaise, 4.5 tbsp. spoons vegetable oil, clove of garlic and spices.
- To begin, wash, peel and grate the carrots. After this, fry it in hot oil;
- Cut the peeled onion into strips and fry separately in oil. Add chopped garlic to it;
- Salt the liver and fry in oil until fully cooked. After this, cool it, and then cut it into strips;
- Now take care of the mushrooms, which should first be washed thoroughly. Cut them into cubes and fry separately in oil until tender. Combine all prepared ingredients, add salt and pepper to taste. Season the dish with mayonnaise.
Recipe for warm salad with mushrooms and chicken liver
The dish prepared according to this recipe is best eaten immediately after cooking. This will allow you to experience all the flavors and enjoy it. Everything is prepared quickly and simply.
For this recipe you need to take the following products: 400 g liver, 225 g champignons, 100 g lettuce, onion, apple, 2 handfuls of arugula, 2 tbsp. spoons of lemon juice and orange, and another 30 ml soy sauce, olive and butter, salt, sugar, pepper and crackers.
- First, you should sort out the greens, and then rinse them in running water and dry them;
- Now take care of the liver, which should be salted, rolled in flour and fried in oil until golden brown crust. After that, lay it out and fry the apple there, which should be cut into small slices;
- Fry the mushrooms, cut into large pieces, and add chopped onions to them. Mix all the prepared ingredients and leave them in a warm place, for example, you can wrap the container in a blanket;
- Now let's look at the recipe for a dressing for which you combine citrus juices, olive oil, soy sauce, salt, sugar and pepper. Mix everything thoroughly until a homogeneous consistency is formed;
- Serve warm salad on a flat plate. First add lettuce leaves, then liver, mushrooms, apples and onions. Sprinkle everything with arugula and pour dressing over it. Use crackers as decoration.
Recipe for salad with champignon mushrooms, chicken liver and pickles
The dish prepared according to this recipe turns out tasty, satisfying and healthy. It can be served with either original dressing or regular mayonnaise.
For cooking you need to take the following products: 0.5 kg of liver, 300 g of champignons, 200 g of pickled cucumbers, onion, vegetable oil, lettuce and parsley. To make the dressing you will need: 3 cloves of garlic, black pepper, salt, 5 tbsp. spoons of vegetable oil and lemon.
- Preparing the salad should begin with preparing the liver, which needs to be washed, dried and the films removed. Fry it in hot oil for 6 minutes. Transfer the offal to a plate and cool, and then cut it into cubes;
- Remove the cucumbers from the jar and lightly press them down to remove excess marinade. They need to be cut into cubes;
- Peel and chop the onion, and then fry it in vegetable oil until transparent. Send him slices of mushrooms, but if they are small, you can use them whole. Cook until all the liquid has evaporated. Don't forget to add salt;
- To prepare the dressing for this mushroom salad recipe chicken liver, you need to pass the garlic through a press or chop it with a knife. Add salt, pepper and vegetable oil to it. Salt the resulting mixture to taste and add about 3 tbsp. spoons of lemon juice;
- Combine all the ingredients of the dish, pour in the dressing and leave for 10 minutes. brew. Place chopped parsley and torn lettuce leaves on top.
Salad recipe with fried mushrooms, chicken liver and tomatoes
To prepare this salad, you need the following products:: 300 g each of liver and mushrooms, cucumber, tomato, lettuce, 15 ml soy sauce, salt, pepper, 1 teaspoon flour, 200 ml cream 15%, 5 ml mustard.
- First, rinse the lettuce leaves thoroughly and dry them. Then tear with your hands and place on a flat plate;
- Wash the cucumber and tomato, and then cut into large pieces. Place them on the leaves. Drizzle each serving with soy sauce;
- Take care of the champignons, which should be thoroughly washed and cut. Wash the liver, dry and cut into medium pieces;
- Fry in hot oil for 40 seconds. chopped garlic. This will impart the garlic flavor to the oil. Fry the liver on it. When it reaches half-cookedness, add mushrooms, salt, pepper and fry them for 5 minutes;
- Add mustard and cream to the pan, and when they boil, turn off the heat. Add flour to the pan and mix everything well to thicken it. Place the liver and mushrooms on plates.
As you can see, there are many options for creating delicious salad, which will appeal to both children and adults. Chicken liver can be used for cooking different dishes and not only salads, for example, for appetizers, main courses, etc.
Calories: Not specified
Cooking time: 120 min
Layered salad with mushrooms, cheese and liver is very tasty and filling. It contains ingredients that combine perfectly with each other and complement each other. The main ingredient of the salad is chicken liver. And they complement it boiled carrots, fried champignons with onions, eggs, pickled onions and hard cheese. This layered salad can be prepared for any holiday. On any festive table it will be appropriate. If you are preparing for some kind of celebration, planning, say, and going to prepare a lot of dishes, then this salad is good because it can be prepared in advance. The longer it soaks, the tastier it will be.
Ingredients:
- chicken liver - 400 gr.;
- carrots – 2 pcs.;
- eggs - 4 pcs.;
- champignons – 400 gr.;
- onions – 2 pcs.;
- hard cheese – 100 gr.;
- mayonnaise;
- salt, ground black pepper - to taste;
- vinegar – 1/4 cup.
Recipe of the day: layered salad with mushrooms, cheese and liver.
Cooking time: 1.5 - 2 hours.
How to cook with photos step by step
Wash the chicken liver, remove fat and veins. Place in a saucepan and cover with cold water. Place on the fire and cook for 30 minutes until tender in salted water. Cool the finished liver. Then grate it. 
Finely chop one onion. Place it in a small bowl and fill it with vinegar diluted half and half with water. Leave the onions to marinate for layered salad with mushrooms and cheese for 30 minutes. 
Wash the mushrooms and cut into slices. 
Chop the second onion and fry it along with the mushrooms until cooked. Add salt and pepper to taste. Cool the mushrooms and onions. 
Boil the carrots. Also hard boil the eggs. Grate these ingredients of puff salad with liver on a coarse grater. Also grate hard cheese. 
All ingredients are prepared. All that remains is to assemble our puff salad. Take a deep bowl or salad bowl in which you will serve it. Place grated carrots on the bottom. Lubricate it with mayonnaise (it is best to use). Next, each layer will need to be coated with mayonnaise. 
Place the liver in the next layer. 
Next – half the grated eggs. 
Then fried champignons. 
The next layer is pickled onions. The onion must first be thoroughly squeezed out of the marinade. 
Then - the second half of the eggs. 
And the last layer is grated cheese. 
Grease the top of the salad with mayonnaise. Decorate to your liking. You can use red currants or cranberries and greens as decoration.
Layered salad with mushrooms, cheese and liver is ready! The recipe turned out great.
Bon appetit! 
Recipe author ANET83
Recently, the fashion for culinary programs has swept across the television airwaves. The pioneer was the “Smak” program with the famous curly-haired host-musician. Then, like mushrooms after rain, show competitions appeared to find out who could “outcook” whom. The advice in the morning alarm clocks is amazing, when all thoughts are about continuing sweet sleep, and not about “removing scales from an overseas eel caught in the nth sea or caramelizing potatoes.” The evening broadcast is also replete with recipes for abstruse, complex dishes. As a result, the heads of housewives are overwhelmed with bright pictures of advertising. It is worth paying attention to simple products, inexpensive, accessible ingredients from which you can prepare excellent dishes. Salad with liver and mushrooms falls into this category. In addition, there are many different options, ways of cooking, serving, and decorating.
For some reason, few people like chicken liver. The bitter taste of the product completely ruined the reputation of this ingredient. The problem is not the taste, but the inability to cook the liver correctly. By following basic rules, you can achieve a delicate, soft taste without any special tricks or effort. In addition, liver is beneficial dietary product. Mushrooms are also not inferior in usefulness. The result is a tasty, healthy, unusual mix. Worth a try.
A salad with mushrooms and liver can be made in a short time for a quick snack, or you can work on it for a long time, turning a simple salad into a delicious appetizer. Let's consider the first option for now, because in order to prepare masterpieces, you need to learn basic things. How to prepare a salad from chicken liver and champignons? Cooking step by step:
- since this quick recipe, then it is best to take already prepared liver, sold in the culinary departments of the supermarket;
- you will need: a package of champignons, a little Korean carrots, a couple of onions, a few eggs, a small block of cheese, a small package of mayonnaise;
- cut the offal into long strips, fry over high heat along with one onion;
- cut the mushrooms into slices, fry in a dry frying pan, and then fry in vegetable oil;
- Boil the eggs, grind the cheese on a fine grater. Cut the second onion into thin rings, marinate with a mixture of vinegar, lemon juice, vegetable oil, sugar, and salt. Drain the released liquid, otherwise it may spoil the salad with acid;
- Place ingredients on a wide dish in layers: liver, carrots, mushrooms, pickled onions, boiled eggs, cheese. Deco will help you gently brush the layers with mayonnaise.
If you have time, let the mix brew and soak delicious juices fried ingredients, decorate with herbs, carrots, eggs. If you can't find a sharp one Korean snack, then it can be replaced with regular carrots, after frying them in hot vegetable oil with spices.
The second recipe for liver salad will be from porcini mushrooms. Mushrooms, especially white kings of the forest, can turn any salad into a work of culinary art. Peel the white mushrooms, cut them, fry them in vegetable oil with several small onions. Boil the liver, add salt and sprinkle lemon juice, leave to cool. Boil the eggs, cut into thin rings, cut the cheese into narrow strips or grate on a coarse grater. Chop the sweet red pepper into thin strips, sprinkle with a mixture of vinegar, vegetable oil, garlic, salt, and sugar. Pour the same marinade over the red onion rings. Mix the ingredients and lightly sprinkle with mayonnaise. When serving, garnish with feathers of parsley, dill, and garlic.
Winter salads
With the arrival of the cold months of the year, it comes out of the basements delicious preserves, stocked in advance by the owners, for a pleasant tasting on long winter days. Among them there are always those loved by all salted cucumbers. There can never be too many cucumbers: they always go great with boiled potatoes or kebabs. This is almost an ideal option for snacking on strong drinks. Salted beauties are also used in salads and form the basis of everyone’s favorite Olivier. This means that the culinary injustice regarding the liver salad should be restored.
Salad: liver, mushrooms, cucumber, onion. Simple, fast, tasty option light snack. And if you diversify it with some ingredients, you will get a hearty lunch that you simply cannot refuse. The recipe will look like this:
- Bake the mushrooms in the oven, add salt, sprinkle with a mixture of nutmeg, dried dill and pepper to preserve the unique aroma, remove to cool.
- Rinse the liver, remove the film, check for bitterness. Place in a frying pan and fry along with a few onions. During frying, add a few dessert spoons sour cream, simmer until the liquid has completely evaporated.
- Cut the cucumbers into rings, place on a sieve, and allow excess liquid to drain.
- Marinate onions, carrots, garlic.
- Mix all ingredients, brush with mayonnaise if necessary. Decorate the salad with whole mushrooms, champignons, cucumbers, and herbs.
Pickled cucumbers, thanks to their sourness, add the necessary piquancy to the mix. However, don't forget about other tasty highlights. Chicken liver salad with mushrooms and Korean vegetables will delight lovers spicy dishes. Preparation will take 40 minutes, but the result is worth it. The recipe is:
- Boil the chicken liver in salted water, add a clove of garlic, bay leaves, and dried dill. Remove the product, cool, cut into strips;
- Peel the cucumbers and place in a colander;
- Korean-style carrots, hot beans, place on a sieve, let excess bitterness drain off;
- boil a few potatoes, cut into strips;
- Wash the pickled mushrooms and cut into slices;
- mix the ingredients, pour over light mayonnaise.
Recipe savory snacks It’s profitable and can be prepared quite quickly without any unnecessary troubles or tricks. Salad with liver and mushrooms goes well with meat dishes. While the kebabs, grill, and barbecue are being prepared, it is this spicy mix that will help distract guests from the main meat delicacy.
Layered salad
Layered salad with chicken liver and mushrooms will look like the main dish of the table and will not yield to Olivier in taste, crab appetizer, herring under a fur coat. Cooking will take more than an hour: soaking time is necessary.
The recipe will require careful adherence to the cooking order. Boil 250 g of liver, cut into thin strips or grate on a coarse grater. Fry the porcini mushrooms whole in a mixture of vegetable oil with salt, pepper, garlic, nutmeg. Do not pour out the hot marinade: you will need it later. Cool the gifts of the forest, cut into thin strips. Coarsely chop several eggs, chop the cheese on a fine grater, cut the cucumbers into strips, and place in a colander. Boil the carrots, chop into strips and sprinkle with allspice. Place chopped parsley and liver in layers on a wide dish. Coarsely grate the butter on top of the offal and lightly salt it. A layer of boiled carrots will cover butter, use a deco brush to apply a thin layer of mayonnaise on the vegetable, let it soak. Next, cucumbers, eggs, mushrooms, and cheese will go in layers. Mayonnaise can be alternated through the layer.
Decorate canned peas. It is recommended to add it to the liver, but its absence will not make the salad any worse. Greens, pieces of a boiled egg in the shape of a rose, bright notes of boiled carrots will add the final chord to the preparation. holiday dish. Bon appetit!
