The beginning of summer is the most mysterious time. It seems to be too early to harvest potatoes, but I really want to treat myself and my family to a young vegetable. Potatoes at this time are still very small and are not suitable for making mashed potatoes or separate lush dishes, but as a light snack or a side dish, such small "nutcrackers" will do just fine. Potato with size smaller walnut basically everyone is bypassed in the markets, many are afraid that it will take a little longer to peel such small potatoes, but the result in the form of a ruddy fried sweet young potato is worth it. Fried new potatoes with garlic will become a bright decoration of the table, with their aroma and appearance he will bribe every family member and guest at your table, and his amazing taste will make the household eat everything to the last crumb.
Ingredients
- Small potatoes - 1 kg. (not bigger than a walnut)
- Vegetable oil
- Salt, black pepper, coriander - to taste
- Garlic - 3 teeth, greens - 2 sprigs (parsley, dill)
- Sesame - 1 tsp
Cooking
Young potatoes go well with meat and fish, as well as with other products. If your goal is a small snack, then new potatoes can be used as a separate dish. Ruddy and fragrant potatoes with herbs and garlic are not only beautiful, but most importantly, they are incomparably delicious. Young potatoes contain much less starch than "old" ones, therefore, they are more useful in many ways. And this is also important for those who follow the figure.
The skin of a new potato is very delicate and it is removed very quickly with both a knife and a dish sponge with a hard coating. Soak the potatoes, fill it completely with water, leave for 5-10 minutes to sour. 
We rinse, drain the dirty water, fill it again and clean it right in the water so that the nails and the edges of the fingers do not stain. For those who suffer from diabetes, a minimum of starch in potatoes is very important, but, just like the old, it is better to soak the young in water for 30-40 minutes before cooking. 
Heat the vegetable oil in a frying pan, pour it about 2 cm (height). Holding the lid over the pan so as not to burn yourself with hot drops of oil, pour the potatoes into the oil. We close the lid. Young potatoes are fried very quickly, no more than 15 minutes. It should be stirred periodically. If the lid in the pan is transparent, then it is better not to open it, just shaking the pan periodically, the potatoes will be fried on all sides. 
While the potatoes are fried on all sides, prepare the dressing. To do this, in a small container, combine a tablespoon of vegetable oil, garlic (grated or passed through a garlic press), salt, pepper and spices, grind everything well. You can add a couple of sprigs of greens, pre-chopped finely.
When a characteristic ruddy crust appears on the potatoes, open the lid and pour the spices with oil. Cover everything back with a lid and, shaking the pan, mix all the contents. After two minutes, turn off the fire and let the potatoes brew for five minutes and soak in aromatic spices and garlic.
You can serve such delicious fried new potatoes as simply with vegetables, as well as with meat or fish. Sprinkle potatoes lightly with sesame seeds, it will give even more spicy taste(this is optional)!
It would seem that it could be easier fried potatoes, but no, such a simple dish still needs to be able to cook! Everyone loves fried potatoes, and even if someone hides this fact, trying to keep up with the times - proper nutrition now it’s very relevant, but sometimes you can afford such a trifle as a plate of ruddy fried potatoes. Traditionally, potatoes are fried with onions and garlic, this option is the most affordable and loved by many, but there are also so many variations of cooking potatoes that you just can’t count them - potatoes with mushrooms, meat, stew, vegetables, eggs, cheeses, etc.
So, on the agenda is fried potatoes with onions and garlic in a pan - a recipe with a photo step by step will help you repeat the process exactly. Serve hot potatoes immediately after cooking. Also try this one.
Ingredients:
- potatoes - 4-5 pieces;
- vegetable oil - 50 ml;
- onion - 1 pc.;
- garlic - 2 cloves;
- greens - optional;
- salt, pepper - to taste.
Recipe with photo step by step:
Prepare food, choose medium-sized potato tubers, peel, rinse and dry. Cut potatoes into medium sized pieces. 
Place the sliced potatoes in a bowl cold water, leave for a couple of minutes. After that, rinse the potatoes additionally under running water. Dry all potato wedges very thoroughly using kitchen paper towels. 
In a frying pan, heat the vegetable oil well, shift the potatoes, fry over moderate heat for 10-12 minutes. 
After the specified time, the sticks will be well browned, they will become soft inside - the main thing is that there should not be too many potatoes in the pan, it should lie almost in one layer. 
Peel the garlic and skip it in a press, add to the pan, peel the onion and chop it in half rings, also add the onion to the pan. 
Stir and fry the onions and potatoes for another 8-10 minutes - but still focus on the variety of your potatoes, the time may vary slightly. 
At the end of cooking, chop the greens and add to the pan - fresh dill will work great here. Mix everything and arrange the potatoes on plates. I think you will like this
- Peel the potatoes. My running water. Cut into sticks or strips.
It is better to cut the potatoes in a pot of water so that they do not darken.
- Rinse the pieces again with water to wash off the starch - this will prevent the potatoes from sticking when frying. Drain the water, dry the potatoes or shake them to remove excess liquid from the glass.
It is better to put the potatoes on a towel so that the liquid is absorbed. - We put the pan on the fire, heat it up well, then pour in the oil, heat it up.
- Lay out the potatoes. Fry on one side over medium heat. When browned, stir.
Do not cover with a lid and stir often, because in this case the potatoes will turn out to be stewed instead of fried
- Literally 5 minutes before readiness, add the garlic passed through the garlic to the dish. Chopped onions and greens will also add piquancy.
- Salt. Cover with a lid for a few minutes, reduce the heat to a minimum. Then stir the potatoes and remove from heat.
In summer, we often have young fried potatoes in a pan on the menu. This dish pleases me because it is prepared simply, quickly and it always turns out delicious. An excellent side dish or an independent dish for all occasions. Young potatoes cook faster than old ones. And most often we fry it in large pieces, for example, cut it in halves or generally leave small tubers whole. This dish cooks faster than.
It is not necessary to clean young fruits, but it is only necessary to thoroughly rinse with a hard sponge in order to get rid of the peel. You need to fry potatoes in refined sunflower oil. Serve with lots of herbs and vegetables. As a result, a luxurious fragrant and ruddy potato with garlic is on the table. Delicious!
Recipe Information
Cooking method: frying in a pan.
Total cooking time: 20-30 min.
Servings: 3-4 .
Ingredients:
- young potatoes - 800 g
- garlic - 1-2 teeth.
- vegetable oil - 70 g
- salt, pepper - to taste
- dill - 1 small bunch
Cooking method
On a note
- If you can't imagine fried potatoes without onions, add them at the end of cooking 5 minutes before turning off the heat.
- You can also cook this dish in a slow cooker on the “Frying” or “Baking” mode.
- Cook for potatoes delicious sauce, the recipe of which can be found on our website. Perfect fit sour cream sauce, creamy, tomato or vegetable to your taste.
- For cooking new potatoes, you can use butter. However, tubers or pieces of potatoes should be small in order to fry faster. When frying for a long time, the butter begins to burn.
- Instead of dill, you can use parsley or cilantro.
- If you are a follower diet food, then do not fry the potatoes, but boil them. After draining the water, add a little vegetable oil (or melted butter), chopped dill, herbs and mix everything.
- For frying, choose a potato variety with a low starch content, otherwise it will crumble during cooking.
I don't know about you, but I just love fried potatoes. Potatoes with garlic remind me of the distant years of my youth, when these potatoes were fried in a hostel, and what breathtaking smells wafted around.
Potatoes can be made less calorie-dense if you care a lot about calories. To do this, it is enough to bake it in the oven. But we cook such potatoes in a pan with new additives that make the potatoes even more fragrant and golden.
Let's prepare the ingredients for cooking fried potatoes with garlic and herbs.
Cut potatoes into slices. I like slicing into strips more, but these are already the trends of fast food culture, and before they always cut potatoes into slices or rings.
Cut the garlic into small pieces with a knife too. It is not forbidden for amateurs to increase its quantity. I took hot pepper to my liking. Those who do not like it can not add or replace it with black pepper.
Fry potatoes in vegetable oil until lightly browned, but not ready. Pour in some soy sauce. It will give such a pleasant aroma to your potatoes and even sweetness. Salt a little and stir more often, as with soy sauce potatoes will brown easily and may burn.
When the potatoes are already cooked and soft, it's time to add garlic slices and hot peppers. Stir quickly over heat for 1-2 minutes. And as soon as the smell of garlic spreads throughout the kitchen, you can turn off the fire. Fried potatoes with garlic and herbs are ready.
Serve potatoes generously sprinkled with herbs. Good for anyone fresh salad or homemade pickles.
Sometimes you can afford such food :))
Bon Appetit!
