Milk soup for a child. How to cook milk soup for a child with vermicelli. Pureed vegetable milk soup

Vermicelli milk soup - hearty, nutritious and healthy dish, which is easily digestible and contains a large amount of vitamins. The preparation of such a soup is based on dry or whole milk, pasta, vermicelli or noodles. Considering the question of at what age you can give your child milk soup with vermicelli, many mothers begin to feed the baby with such a dish from the age of one.

Pediatricians do not recommend the introduction of milk-based soup for children earlier than 10-12 months. First, pasta is included in the child's complementary foods at the age of nine months, at 10-11 months, and only then milk soups. By the way, experts do not recommend giving whole milk to babies before a year. You can cook milk soup using pasta, noodles or vermicelli, various cereals and vegetables. By the way, it is better to start complementary foods with vegetable milk soup.

Vermicelli for breastfeeding

Vermicelli and pasta contain gluten, which sometimes causes allergies in babies. Gluten is poorly absorbed, and the products themselves, due to their high calorie content, contribute to weight gain. Therefore, pasta should not be given to a baby with a gluten allergy, overweight and digestive problems. If there are no such problems, for the crumbs choose pasta only from durum varieties wheat of the first class or marked "A" or special children's pasta.

Today, manufacturers produce special pasta for children with a safe and hypoallergenic gluten-free composition. You should start feeding your baby with this product. Such vermicelli or pasta contain easily digestible carbohydrates, B vitamins, potassium, phosphorus and zinc. A similar composition has a positive effect on the growth of the baby, the development of the skeleton and muscles, the condition of the hair and skin, nails and teeth. In addition, it strengthens the immune system and the body as a whole.

Vermicelli and pasta are introduced into complementary foods for children in boiled form at the age of nine months, after the inclusion of crumbs of meat, vegetables and cereals in the diet, and you can cook soup using pasta after ten months. Vegetable soup is prepared first with this ingredient, then it is turned on. chicken soup with vermicelli.

A baby under two or three years old is not recommended to give soups with meat or fish broth. For cooking use vegetable broth, and meat or fish is cooked separately and then added to already ready meal. Many recipes delicious soups for children under three years old, you will find.

How to make homemade milk soup noodles

Instead of vermicelli, you can use homemade noodles. It will be an excellent second course and is suitable for making any soup, including chicken, milk or meatballs. Homemade noodles will be safe for the baby.

To prepare homemade noodles, take 300 grams wheat flour first class and three chicken eggs. Beat eggs lightly separately and mix with flour. After that, knead hard dough and leave in a plastic bag for half an hour. Then the dough is cut into pieces and rolled in flour.

Each resulting piece is rolled out to a thickness of up to two mm and left to dry completely. While you work with one piece, put the others in a plastic bag so that they do not wind up. When the rolled dough dries, the pieces are rolled up with a sausage and thin strips are cut with a knife.

Milk soups in the diet of a child

• Milk soups give babies no earlier than a year. At first, cook a dish without pasta. For cooking, they take vegetables, among which zucchini and potatoes are well suited, cauliflower or broccoli, carrots;
• The first milk soup with noodles for a child in its classic form is given at 1.5 years;
• The ingredients that are included in the recipe must be introduced into the diet of the crumbs separately;
• For the first time, let your baby try a small spoonful of soup and watch the reaction of the baby. If there is no negative reaction, the dish can sometimes be given to the child;
• If you notice or poisoning, deterioration of health, indigestion and stool disorders, remove the dish from the diet and consult a pediatrician;
• The norm of soup for a baby up to two years old is 120 ml, for a child of 2-3 years old it increases to 150 ml, for children the dosage is 180-200 ml. Milk soups are not recommended to be given more than twice a week;
• Salt and pepper in small quantities are allowed to be added to a dish for children only after a year. It is forbidden to use spices and hot seasonings in recipes;
• Vegetables before laying can not be fried, you can lightly stew in a small amount of butter or vegetable oil;
• Do not put mayonnaise, sauces and other preservatives in the dressing dish. Add to soup for flavor butter and/or some sugar;
• For cooking, take dry or liquid milk. Some recipes are based on condensed milk, however this product ;
• Prepare the milk soup in a heavy-bottomed, thick-walled saucepan that has been rinsed in cold water before cooking. Then the milk will not burn;
• It is advisable to boil the soup in milk with the addition of water. If you are using a recipe without water, the ingredients are boiled separately until medium cooked, then sent to the soup or poured over with milk and cooked to the end.

Milk Soup Recipes for Kids

Classic vermicelli milk soup recipe

• Water - 0.5 l;
• Vermicelli or homemade noodles - 5 table. spoons;
• Milk - 1.5 liters.

Dip vermicelli into boiling water homemade noodles and cook for up to 8 minutes. Then fold into a colander and leave. Bring the milk to a boil, lightly salt and put the boiled pasta. Leave on low heat for three to five minutes and stir regularly. In the finished dish, if desired, add a tablespoon of sugar and 30 grams of butter.

To cook milk soup in a slow cooker, take the ingredients in the same quantities. Pour the milk into the container of the multicooker and boil in any mode. When the milk boils, add butter and vermicelli or noodles, you can put a tablespoon of sugar. Mix the mass and cook in the “Multipovar” mode for ten minutes at a temperature of 100-110 degrees.

The first milk soup in complementary foods for babies

• Milk - 150 ml;
• Potato - 1 tuber;
• Carrots - 1 pc.;
• Pumpkin - 20 gr of pulp;
• Broccoli or cauliflower - 8 inflorescences;
• Butter - 20 gr.

Finely chop the carrots and potatoes, disassemble the cabbage into inflorescences and cut them too. Dip carrots in butter, then add pumpkin, potatoes and cauliflower. Pour half a glass of water, lightly salt and cook until soft, about twenty minutes. Then pour warm milk into the mass and leave on low heat for another three minutes.

Rice milk soup puree with zucchini

• Zucchini - 100 gr of pulp;
• Rice - 2 teaspoons;
• Boiling water - 1 cup;
• Hot milk - 1 glass;
• Butter - 40 gr.

Peeled zucchini cut into cubes and pour boiling water along with rice. Salt if desired, then cook over low heat until tender, without interfering. Ready Ingredients grind through a sieve, pour in milk and mix. Bring to a boil and add butter.

Hearty milk soup with potatoes

• Potato - 3 tubers;
• Milk - 2.5 cups;
• Grated hard cheese - 50 gr;
• Butter - 30 gr..

Peel potatoes and leave for twenty minutes in cold water. Then dry the tubers and coarsely grate. Potato mass add water and cook until medium done. Then pour in warm milk and cook after boiling over low heat for about ten minutes. Put butter and grated cheese into the finished dish. Yet more recipes for children you will find in the article.

Milk soup with dumplings for children 2 years old

• Semolina - 1 table. spoons;
• Flour - 1⁄2 table. spoons;
• Milk - 1 glass;
• Chicken egg - 1 pc.;
• Sugar - 1-2 tsp. spoons;
• Butter - 40 gr.

To prepare dumplings, add butter and a pinch of salt to 100 ml of boiling water. Fall asleep semolina and cook like regular porridge, stirring constantly. Beat the egg with a whisk or a fork and add it to the prepared cooled mass of semolina, add flour and lightly add salt, mix thoroughly. Separately mix milk and half a glass of water, add sugar and bring the mass to a boil. Then carefully put a teaspoon of semolina dumplings into the milk mixture one after another. Cook until they float and make sure the dumplings do not stick together.

Cereal milk soup for babies 1-2 years old

• Buckwheat, barley, pearl barley or corn grits - 170 gr;
• Milk - 1.5 l;
• Water - 700 ml.

Keep in mind that buckwheat with milk is a difficult to digest product that can provoke indigestion or cause constipation in a child. Therefore, milk soup or milk with buckwheat is recommended to give after two years. And soups with barley barley or corn grits can be included in the diet of a one-year-old baby. By the way, you can also use oatmeal. To prepare the cereal, boil in water separately until tender. Excess liquid is drained and warmed milk is added. Then the soup is boiled for another twenty minutes over low heat, stirring constantly.

Milk soup with fish for children over 2 years old

• Fillet of red fish (pink salmon, chum salmon or salmon) - 150 gr;
• Milk - 150 ml;
• Water - 500 ml;
• Potato - 1 tuber;
• Flour - 1⁄2 table. spoons;
• Dill - 1 bunch.

Cut the washed fillet into large pieces. Peel and cut the potatoes into cubes, dip into boiling water. After 15 minutes, put the fish and cook for another five minutes. Pour the flour into the milk and stir, pour the milk mixture into the soup in a thin stream and leave on the fire for another five minutes. Turn off the stove and add chopped dill.

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Milk soups are prepared with whole or diluted milk with cereals, pasta, vegetables.

For better boiling, most cereals are pre-boiled in water, and then boiling milk is added and boiled until tender over low heat.

Before the end of cooking put salt and sugar, season with butter.

So that milk does not burn, it is advisable to cook milk soups in aluminum dishes with a thick bottom and stir occasionally during cooking.

Milk semolina soup

sifted semolina while stirring, slowly pour into boiling milk in a thin stream and cook, continuing to stir, until tender, about 20 minutes. At the end of cooking, add salt, sugar, season with butter.

Semolina - 15 g, milk 300 ml, sugar - 3 g, butter - 5 g.

Pureed vegetable milk soup

Cut the washed and peeled carrots into strips and stew with butter in a small amount of water for 10-12 minutes. Then add hot water and put chopped white or cut into small cauliflower cauliflower, chopped potatoes and cook until the vegetables are ready.

6-8 minutes before readiness, dip into soup green pea(fresh, fresh-frozen or canned). Boiled vegetables must be wiped through a colander or sieve, then pour hot milk and boil for 3-4 minutes. Season the soup with butter.

Soup rice (oatmeal, pearl barley) pureed milk

Pour the grits, sorted and washed, into boiling water and cook at a low boil until soft. Then rub through a sieve, pour in hot milk, add salt, sugar, boil for a few minutes, season with butter.

Groats - 20-30 g, water - 150-200 ml, sugar - 3 g, butter - 5 g.

Soup with milk vermicelli

Vermicelli put in boiling water and cook for 10 minutes on low heat, then add milk, salt, sugar, boil for another 3-4 minutes. When serving, season the soup with butter.

Vermicelli - 20 g, water - 100 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.

Milk soup with oatmeal "Hercules"

Oat flakes pour into boiling water, boil for a few minutes, then add hot milk and cook for 20-25 minutes. At the end of cooking, salt and put sugar, season with butter.

Oat flakes "Hercules" - 20 g, water - 150 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.

Milk soup with green peas

Peeled potatoes cut into cubes, pour hot water, cook for 10-15 minutes. Then add green peas, cook for another 5-6 minutes, pour in 200 ml of milk and bring to a boil.

Potatoes - 40 g, green peas - 80 g, milk - 200 ml.

Milk soup with potatoes and carrots

In a small amount of water, boil the carrots cut into thin circles for 15-20 minutes, then add the potato wedges. When the vegetables are ready, drain the remaining water, add boiling milk, butter, a little sugar and bring to a boil.

Milk soup with potato dumplings

raw potatoes grate on a fine grater, squeeze through cheesecloth, add an egg, mix, cut into small balls (dumplings) and dip in boiling milk diluted with water. Boil the soup over low heat, salt at the end of cooking, season with butter.

Potatoes - 120 g, eggs - 1/4 pcs., water - 100 ml, milk - 250 ml, butter - 10 g.

vegetable milk soup

Cut the washed and peeled carrots into strips and simmer with butter in a small amount of water for 10-12 minutes. Then add hot water and put chopped white or cut into small cauliflower cauliflower, chopped potatoes and cook until the vegetables are ready.

6-8 minutes before readiness, dip green peas (fresh, frozen or canned) into the soup, pour in hot milk, season with butter.

Carrots - 20 g, cabbage - 40 g, potatoes - 40 g, green peas - 10 g, water - 150 ml, milk - 150 ml, butter - 5 g.

Soup oatmeal (rice, millet) milk

Sort the grits, rinse, pour into boiling water and cook until completely softened, then add hot milk, salt and boil for 3-4 minutes. When serving, season with butter and sugar.

Oatmeal - 30 g, water - 150 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.

Note to parents

1. So that milk does not burn when boiled, it must be boiled in a saucepan with a thickened bottom. Before pouring milk, the pan must be rinsed with cold water.

2. If the milk is burnt, it should immediately be poured into another pan, add a pinch of salt and put the pan with milk in a bowl of cold water.

3. During the boiling process, milk will not “run away” if you use a special “watchman” device - an enameled or porcelain mug with a raised spout.

4. Milk must not be stored in galvanized, copper or tin-plated tin containers.

V.G. Liflyandsky, V.V. Zakrevsky

Making the best milk soups for kids

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As the baby becomes familiar with other types of food besides mother's milk or baby food, you can enter soups. Of course, we are not talking about fatty cabbage soup in lard and not about pickle, but about tender milk soups. The usefulness of soups from cereals and milk can be easily proven by any specialist in the field of nutrition. The amount of useful substances - vitamins, minerals, mineral salts, digestibility, milk soups for children are in first place in their diet. This does not mean that every day you need to cook whether “milk” rice or pasta, because the recipes for such soups are diverse, and we will consider the main options.

General principles of preparation

The dishes chosen for cooking should have thick walls and a relatively thick bottom. German ceramics or an enamel saucepan will do. Cooking should be carried out on 100% milk or on raw materials slightly diluted with water. Cereals, vegetables, and pasta usually serve as the "filling" of the soup. To prevent the soup from burning, first the main ingredients are boiled in water, and the milk component is added at the end of the cooking process. The soup is cooked for a few more minutes with thorough stirring over low heat. Before turning off the stove, add sugar, salt, butter to taste.

Method number 1 Milk vermicelli

This dish is perhaps the most popular among mothers, because it reminds them of the taste of childhood. The recipe remains the same for many years, in fact, like the taste of the soup. Your child will certainly love this soup if you cook it correctly.

List of ingredients

• 500 ml of pure water;
• one and a half liters of milk;
• 6 art. l. thin vermicelli;
• 30 g butter;
• sugar and salt to taste.

Cooking method

Boil the vermicelli in boiled water until it is completely cooked. Then, separately, she leans back into a colander, and milk is boiled. After that, the pasta is poured into the finished milk and boiled in it for another 2-3 minutes. Add butter, sugar or salt to taste.

Method number 2 Milk soup with potatoes

This dish will become a favorite for every little gourmet. The soup is very hearty, helps to add strength to young fidgets, and its bright appearance sure to keep your little one entertained.

List of ingredients

• 500 ml of pure water;
• the same amount of milk;
• 4 potatoes;
• animal oil (3 tbsp. l);
• salt;
• croutons for decoration.

Cooking method

Potatoes must be peeled and placed in cold water for 30 minutes. After soaking, you need to dry the root crop and grate with a coarse grater. Then the mass is poured with drinking liquid and brought to a boil, followed by boiling for 5-7 minutes. At the end of the cooking process, milk is added to it, all this must be boiled with a slow fire for 10 minutes. Before serving, add oil and a little salt to the soup. Croutons are used as a decoration for each serving. This soup is perfect not only for the little ones, but also for the adult members of your family.

Method number 3 Milk soup with dumplings

Remember those delicious dumplings from childhood? Do you want your child to appreciate them no less worthy? Then cook this soup and enjoy it with your offspring.

List of ingredients

• 1 st. water;
• the same amount of cow's milk;
• 1 st. l. decoys;
• 1 st. l. butter;
• 1 egg;
• 1 tsp Sahara;
• half a glass of flour;
• salt to taste.

Cooking features

Separately, the “stuffing” is prepared in the form of dumplings. To do this, ½ cup of water is boiled, salt and cooked butter are added to it. Semolina is gradually poured in, which is cooked like a regular porridge. After that, the semolina mass should cool, and then a beaten egg and ½ tablespoon of flour are added to it. All components are thoroughly mixed.

The remaining water is poured into a separate container (preferably an aluminum pan with a thick bottom), cooked sugar and milk are added to it, the mixture must be brought to a boil. Next, 1 tablespoon of the mass is added to sweet milk. It is important to monitor the fact that the lumps of semolina mass do not stick together. Cooking continues until all the dumplings are on the surface of the milky liquid. At first glance, it may seem that this soup is very difficult to prepare, but in fact, you will see that this is not at all the case.

Method number 4 Vegetable expanse for your baby

Delicate combination of milk and the healthiest vegetables will teach the baby to plant foods from an early age, because it contains a lot of fiber and substances important for life. So that your baby does not get bored with this soup, you can change its composition each time. Some prefer to use grated vegetables, while others add mashed vegetables to the composition.

List of ingredients

• 0.5 st. water;
• 0.5 st. milk;
• 1 potato;
• 1 carrot;
• 2-3 broccoli florets;
• some salt.

Cooking features

First of all, the cabbage inflorescence is taken and crushed into small pieces. Carrots and potatoes are cut into thin strips, vegetables are poured with water and boiled with low heat for about 20 minutes. Milk is poured into this gruel, then the whole mixture is brought to a boil and removed from the heat. Oil and salt are added to taste.

Method number 5 Milk rice soup

Which of us in childhood did not love rice soup. Moreover, this dish is useful for children who are prone to allergic reactions and skin rashes. Sweetish tender soup on milk has a light pasty texture, is completely safe and attractive in appearance. And if you supply its composition with berries, then it will turn into a real paradise for your baby.

List of ingredients

• 0.5 kg of water;
• the same amount of milk;
• ordinary rice - half a glass;
• 1 l. oils;
• some salt.

Cooking features

Taking rice, it is necessary to fill it with water and bring to a boil. Next, it is boiled until the water almost boils. Cooked cereals are sent to milk and thoroughly mixed with it. The future soup must be left under the lid to simmer over low heat for 10-15 minutes. Before serving, butter and sugar are added to taste. Similar soups can be prepared on the basis of corn, buckwheat, oatmeal.

Recipe 1: Milk Vermicelli

This is the most popular and simple dish from childhood. His recipe has remained unchanged for many years, and the taste is remembered from the first time for a lifetime.

You will need:

• Water - 500 ml
• Milk - 1.5 l
• Thin vermicelli - 6 tbsp. l.
• Butter - 30 g
• Salt and sugar - to taste

Cooking:
Boil water, add vermicelli and cook until tender. Then drain the vermicelli into a colander. Bring the milk to a boil. After that, pour the vermicelli into the milk and cook over low heat for another 3-4 minutes. Add butter, salt and sugar to taste.

Recipe 2: Hearty Milk Soup with Potatoes

This milk soup is a real find for little gourmets. Sufficiently satisfying, it will warm and add strength to active fidgets. At the same time, the soup itself is “not boring”: the dish will entertain children, who will be happy to catch crackers from it, imagining a fabulous flotilla on a plate.
You will need:

• Water - 500 ml
• Milk - 500 ml
• Potatoes - 4 pcs.
• Butter - 3 tbsp. l.
• Salt - to taste
• Grated cheese and / or croutons - as a decoration

Cooking:
Peel the potatoes and place in cold water for half an hour. Dry the soaked potatoes and grate on a coarse grater. Pour the grated potatoes with water, bring to a boil and cook for 5-7 minutes. Then add milk and simmer for another 10 minutes over low heat. Before serving, add butter, salt and garnish each serving with grated cheese and croutons.

Recipe 3: Milk soup with dumplings

You will need:

• Water - 1 glass
• Milk - 1 glass
• Manna groats - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Egg - 1 pc.
• Sugar - 1 tsp
• Flour - 1/2 tbsp. l.
• Salt - to taste

Cooking:
Prepare the dumplings separately: boil half a glass of water, add butter and a pinch of salt. Pour semolina into the water and cook like regular porridge.
To continue cooking the dumplings, cool the semolina mass, add a beaten egg and half a tablespoon of flour there. Mix everything thoroughly. Pour the second half of a glass of water, milk and sugar into a separate pan. Bring to a boil.
Next, add one teaspoon of semolina to the boiled sweetened milk. Make sure that the semolina lumps do not stick together with each other. Boil the soup until the dumplings float to the surface.
At first glance, it may seem that this soup is very difficult to cook. But, having prepared it only once, you will want to pamper your baby with this wonderful dish again and again.

Recipe 4: Vegetable colors for the little ones

The delicate milk and vegetable taste of the dish teaches the baby to plant foods from a very early age. So that this soup does not get bored, you can vary the composition of vegetables or their consistency. Some prefer pureed food, and by adding less liquid, you can turn this dish into a vegetable puree.
You will need:

• Water - 1/2 cup
• Milk - 1/2 cup
• Potato - 1 pc.
• Carrot - 1 pc.
• Broccoli and/or cauliflower - a few florets
• Butter - 1 tsp
• Salt - on the tip of a knife

Cooking:
Chop the cabbage into small pieces. Cut the carrots and potatoes into thin strips, fill the vegetables with water and cook over low heat for about 20 minutes. Pour in the milk, bring to a boil and immediately remove from the stove. Add oil and salt.

Recipe 5: Rice Milk Soup

Rice milk soup is recommended for children prone to allergic manifestations. With a pleasantly sweet taste and pasty texture, this dish is safe and healthy. If this soup is decorated with cinnamon and cherries, then it will become a real dessert.
You will need:

• Water - 500 g
• Milk - 500 g
• Regular rice (not parboiled or long grain) - 1/2 cup
• Sugar - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Salt - to taste

Cooking:
Rinse the round rice, cover it with water, bring to a boil and salt. Then boil until the water is almost completely boiled away. Then add milk to the cooked rice and mix thoroughly. Leave the future soup under the lid to simmer over low heat for another 10-15 minutes. Add sugar and butter before serving.

Recipe 6: Red Milk Soup Puree

Bright orange soup puree will appeal to both children and adults. It cooks very quickly, and even traditional pumpkin opponents approve of its taste. To decorate this soup, you can use seeds, finely chopped greens and crispy crackers.
You will need:

• Water - 3/4 cup
• Milk - 1/2 cup
• Cream - 1/4 cup
• Pumpkin - a few slices
• Carrots - 1-2 pcs.
• Turmeric powder - at the tip of a knife
• Salt - to taste
• Greens, pumpkin or sunflower seeds, croutons white bread- for decoration

Cooking:
Grate pumpkin and carrots on a coarse grater. Then boil carrots and pumpkin for 10 minutes. Salt and pour in milk, add turmeric and then cook, stirring, for another 5 minutes. Add cream and bring to a boil, then immediately remove from heat. Garnish each serving with additional ingredients before serving.

Recipe 7: Zucchini and Milk Delight

This recipe will appeal to fans of a healthy diet. light soup has a beneficial effect on the gastrointestinal tract, saturating the body useful substances, and its mild taste is suitable for the most sensitive babies.
You will need:
Water - 1/2 cup
Milk - 3/4 cup
Rice - 1 tbsp. l.
Zucchini - 1 pc.
Butter - 2 tbsp. l.
Salt - on the tip of a knife
Cooking:
Cut the zucchini into cubes. Put rice and zucchini in boiling water, salt. Boil the vegetables until the rice is cooked through, then puree the cooled mixture in a blender. Add rice-zucchini mixture to hot milk and bring to a boil. Fill with oil.

Recipe 8: Barley Milk Soup

For those who don't like barley porridge, this dish will be a great opportunity to strengthen the immune system and maintain health. Barley contains a generous set of trace elements from manganese, molybdenum and cobalt to strontium, iodine and nickel.
You will need:

• Water - 200 ml
• Milk - 700 ml
• Pearl barley - 70 g
• Butter (per serving) - 1/2 tsp.
• Sugar - 10 g
• Salt - to taste

Cooking:
It is better to cook barley in a water bath: rinse the cereal, pour boiling water over it and, covered with a lid, put it in a larger pot of boiling water for 40-50 minutes.
The second option for cooking barley is in thick-walled dishes with a non-stick coating. To do this, pour barley with boiling milk and cook for another half hour. Then add salt and sugar to taste. Put half a teaspoon of oil into each serving of soup.

Recipe 9: Milk Soup with Mushrooms

Milk soup with champignons, cooked on chicken broth has a rich taste. Its aroma stimulates the appetite, attracting all household members to the kitchen. This satiety dish can replace both the first and the second. And yet - it is not a shame to serve it even on the festive table.
You will need:

• Water - 1 glass
• Milk - 1 glass
• Chicken fillet - 2-3 pieces
• Champignons - 1 cup
• Olive oil - 1 tbsp. l.
• Potato - 1 pc.
• Cream - 1/4 tbsp.
• Bulb - 1 pc.
• Carrot - 1 pc.
• Flour - 1 pinch
• Salt - to taste

Cooking:
Boil in 1 cup salted water chicken fillet, diced. Roast in olive oil finely chopped onion with carrots and mushrooms, and then, sprinkled with a pinch of flour, fry, stirring for 2 minutes. Cut the potatoes into thin strips and send to the broth along with the fried mixture. Boil for 10 more minutes. Then pour in the milk, stir and leave to cook again for 10 minutes. At the end, pour the cream into the soup in a thin stream and bring to a boil. Remove from stove and serve.

Recipe 10: Fruit and Milk Soup

This fruit and milk delicacy can hardly be called a soup. Rather, it looks like a delightful sweet milk shake with pieces of juicy fruit. With this soup, the child will not ask for ice cream or cakes, because it is much tastier than all the sweets from the store.
You will need:

• Water - 1 glass
• Milk - 2 cups
• Fruits (apples, pears, raisins) - 500 g
• Sugar - 100 g
• Eggs - 3 yolks

Cooking:
Wash, peel and cut apples and pears. Soak raisins. Stew fruits with sugar until the color of the pulp changes. Bring the milk to a boil and add the egg yolks beaten with a fork, stirring constantly. Next, beat the mixture and, after cooling, combine with sweet fruits in syrup. Add raisins. Ready soup Pour into deep bowls, lightly sprinkling cinnamon on top.

Recipe 11: Dairy buckwheat

Buckwheat cereal soup with milk, which you can quickly and tasty feed your child, will help out any busy mother. This super-light soup has a double benefit - it combines two of the most useful dietary products.
You will need:

• Ready-made boiled buckwheat - to taste
• Milk - to taste

Cooking:
It is very easy to make such a soup - just combine cereals and milk in different ways:

1. Mix milk and cold buckwheat - this is a variant of summer soup.
2. Combine chilled buckwheat with warmed milk or milk from the fridge with freshly boiled hot buckwheat for a warm homemade soup option.
3. Put the buckwheat in milk in a ratio of ½ and simmer for 15 minutes with constant stirring - this is a more satisfying winter option.
4. Put the buckwheat in the milk in a ratio of 1/1 and cook, putting it in the oven for 20 minutes, heated to a temperature of 160 degrees Celsius, and then beat with a blender in a soup puree. This dish is suitable for those who like creamy soups.

The recipe is exclusively for lazy moms like me. This long-suffering milk soup has never been made before. Milk boiled away, pasta boiled soft, just awful! And then it finally dawned on me to do everything separately. Well, the recipe is simple. And if you add a little sugar, even a child will like the dish. You can give this soup to children from 1 year old.

Ingredients:

• Pasta - 400 g
• Water - 2 l
• Milk - 1.5 l
• Sugar - 1 tbsp
• Butter - 50 g
• Cooking.

Step by step photos of the recipe:

Let's boil the water.

Drain the water, put it back in the pan and pour over the milk. Add a spoonful of sugar.

You don’t have to cook for a long time, as soon as it boils, immediately turn it off and add butter.

After 5 minutes, you can put it in plates and feed the babies.

Why do I add so little sugar? Because then you can sweeten it with honey or jam, children will like it more, unless, of course, there is an allergy.

Bon Appetit!

INTERESTING TO KNOW

In order for the baby to be active and grow up healthy, parents are obliged to take care of him. Their concern is expressed in proper nutrition and adherence to daily routine. It is very important for a child that his daily menu is complete and includes all the necessary range of elements. During the growth period, it is necessary that the products contain a large amount of protein and carbohydrates. The first is a source of tissue construction, and the second provides the necessary energy reserve, which the body spends on active growth and development. It is very important that young children have a lot of dairy products in their diet, because calcium, which is contained in milk, is an essential element for bone growth.

It is worth considering the fact that the children's digestive system is designed in such a way that not everything can still be digested. So fried and smoked products is taboo for young children. They can cause stomach upset.

So food should be light and simple. It is useful to give soups to the child. Especially dairy. The proposed soup recipe is just right for children aged 1 year and over. The fact is that this is no longer mashed potatoes, but pasta that needs to be chewed thoroughly, so it is recommended to give it only to those children who already have chewing teeth.

The composition of the proposed dish contains only useful and the right products- this is milk, butter (which helps to absorb all the vitamins), pasta (a source of much-needed carbohydrates). You can refuse sugar or put it as little as possible. The cooking method is very simple heat treatment- cooking, frying products is excluded.

At what age can you give the products included in the composition

Cow's milk can be given to children from the age of 9 months, of course, if you are sure of its quality.

Butter in a diluted, not pure form, is gradually introduced into complementary foods from six months. In its pure form, it is better not to give it to the baby, since it is very fatty and the weak secretory function of the stomach may not be able to cope with its processing.

But pediatricians advise to postpone acquaintance with sugar until a later date, so as not to develop unhealthy eating habits in a child. But just starting from a year, a small amount of sugar can be added to the diet. But it is worth paying attention to how the child eats. Perhaps the soup will seem very tasty to him without it or with its minimum amount. Everything will depend on the individual preferences of the baby and on what kind of food he is used to eating at his age.

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