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Pasta with cheese in a pan. Spaghetti with cheese. Delicious pasta with chicken in a creamy sauce

Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, for breakfast they cooked them with cheese or spaghetti with mushrooms, though rarely.

Spaghetti is one of the most common types of pasta, pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from wheat flour durum varieties. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to the documents found, is more than 500 years old, and according to some data, similar dough products existed as early as the 13th century.

The most common spaghetti sauce is tomato, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This is not counting all kinds of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Considering that the preparation of the sauce is long and, as a rule, not quite simple, grated italian cheese with pasta simplifies cooking, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling pasta is generally easier than ever, and grating a piece of fragrant and slightly spicy Italian cheese will not cause difficulties for anyone. Most of the time it takes to cook a dish is to heat the water to a boil, just like when cooking.

One of the most delicious options cooking sauce for spaghetti - from eggs, fried bacon or guanciale, seasoned with pepper and parmesan. This recipe is very common in the region of Lazio and Rome.

Spaghetti with cheese can be cooked with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces better, but goes well with various additives. For example, cooked with large pieces of porcini mushrooms or spaghetti with mussels, they contain quite a bit of the liquid part of the additive, and more large pieces. Pasta flavored with grated hard cheese - mixes well with additives and spaghetti with cheese are incomparable.

Spaghetti with cheese. Step by step recipe

Ingredients for spaghetti with cheese (serves 2)

Spaghetti 250 gr
Hard cheese (pecorino, parmesan, grana padano) 50 gr
Garlic 2-3 cloves
Olive oil 3 tbsp. l.
Combined greens (basil, parsley, dill) 1 st. l.
Salt, black pepper taste

Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese, which has a “grainy” structure and a pleasant aroma, is perfect. Or the famous Parmigiano Reggiano - parmesan, hard and "old" Italian cheese, with a very pleasant and piquant taste.
A piece of hard cheese in a crust
As an additive to pasta, a more “simple” cheese - Grana Padano (grana padano) has proven itself well. This cheese is cheaper compared to parmesan and the most stringent requirements are not imposed on the manufacture of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana padano has a pronounced grainy texture (grana - "grain"), slightly spicy and piquant taste. This cheese is great with red wine, for salads and as an addition to spaghetti.
To prepare the dish, the selected hard cheese must be peeled (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get chopped cheese for sprinkling, you can additionally grind the already grated cheese with a blender in pulsed mode - literally 3-4 seconds. The size of grains of hard cheese will be like coarse river sand.
Grate the cheese on a small grater
Pour 2-3 liters of water into a saucepan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and boil spaghetti in it until tender. The cooking time of the pasta, which is indicated on the package, guarantees the degree of readiness of spaghetti al dente. Pasta should never be overcooked.
Boil spaghetti until al dente
Heat up in a frying pan olive oil and fry garlic cloves peeled and flattened with a knife block on it. The purpose of the garlic is to flavor the olive oil a little. Saute the garlic, stirring, until it starts to darken slightly. Then remove the garlic from the oil and discard.
Saute garlic cloves in olive oil in a pan
Drain the boiled pasta in a colander to drain the water. Transfer spaghetti to hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.
Boiled spaghetti is easy to fry in oil
Sprinkle spaghetti with grated cheese. Sprinkle with a small amount of very finely chopped herbs (basil, dill, parsley), pepper with freshly ground black pepper, then mix.

Spaghetti with cheese is a favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese for a Mediterranean twist delicious dish? These are the recipes we bring to your attention today.

Spaghetti recipe "Classic Carbonara"

basis of all basic recipe spaghetti with cheese, called. For regulars in Italian restaurants, this cooking option may not be new. You can easily cook cheese spaghetti with fried bacon and fragrant butter at home according to the following scheme:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Finely chop the bacon. Fry it in hot olive oil.
Boil the pasta according to package instructions.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese chips to them, salt, add pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add the cheese and eggs to the hot pasta. Stir.
Arrange cheese spaghetti Carbonara on plates and top with the rest of the cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste ready meal takes you to the Mediterranean.

Spaghetti with ham and Piccolo pitseyollo cheese

Such a dish, elementary at first glance, like spaghetti with ham and cheese, you can creatively beat by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

ordinary ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with the simplicity of execution:

Take a baking dish for pizza or any other. Lubricate it with margarine. Whisk the eggs. Mix all the products for the base and put in a mold.
Top with tomato sauce or ketchup. Distribute the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes at a temperature of 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

It's so quick and delicious to cook cooking masterpiece from common products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes". Ready in minutes and delights the whole family with excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. oil - a couple of spoons;
salt, a mixture of Provence herbs.

Dinner Cooking Instructions:

Peel the tomatoes, crush the garlic and finely chop.
Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil excess liquid for about 30 minutes. Stir constantly so the sauce doesn't burn.
At the same time, cook the pasta on the other burner.
Pour salt and Provencal herbs into the tomato sauce.
As soon as the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
Stir and sprinkle with a pinch of grated cheese.

Cheese can be added both to the pan and in portions to each plate. Bon Appetit!

Spaghetti with chicken and Cena Delicious cheese

If you're tired of the usual pasta and gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. This recipe for spaghetti with cheese will not hesitate to serve cooks in good Italian restaurants. In your kitchen for cooking dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, rast. oil, spices;
lemon juice - a couple of spoons.

For cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare by following the instructions below:

Cut the chicken meat into cubes, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Get the cheese sauce. To do this, melt the butter in a saucepan, send the flour to it and cook the mixture for 2 minutes, stirring occasionally.
Remove the sauce from the stove. Slowly pour in the milk, stirring constantly. Put everything back on fire. Simmer for 5 minutes until the roast starts to thicken. Send cheese in small portions to it, stir until all the cheese is melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the aroma of garlic appears, add chicken meat and fry it for 5 minutes over high heat. After - lay out the broccoli and keep everything on the stove for no more than 3 minutes.
Boil pasta according to instructions. Send the finished pasta product to the pan and heat.

Put the finished dish in a warm dish, and pour a generous portion of cheese sauce. You can decorate with sprigs of greens and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

Protozoa spaghetti dish with egg and cheese will become indispensable if you need to urgently prepare a delicious lunch. Take:

pasta - 400 gr.;
drain. oil - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without any special effort:

Boil the pasta as instructed. Drain in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with oil. Put the finished pasta in it and send the rest of the oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill pasta with mixture.
Put in the oven at a temperature of 200 degrees and keep there for 20 minutes.
After that, take out the form and sprinkle the casserole with grated cheese.
Keep the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portioned pieces and served at the table. If desired, decorate the plate with casserole with herbs or vegetables.

Spaghetti with mushrooms and Cielo stellato cheese

If you want to enjoy interesting dish Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Necessary:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil pasta and discard to glass liquid.
Cut the mushrooms, chop the onion as well.
Pour oil into a frying pan, send onion and mushrooms there. Roast for 5 minutes.
Put chopped tomatoes in the frying pan, hold on the stove for another 7 minutes.
Place the pasta in the pan and heat all the contents. Add salt and spices to your liking.
Grate the cheese and sprinkle over the finished dish.
Arrange spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use the pasta prepared according to these recipes as a main course or serve as a side dish for meat dishes. BUT delicious casseroles based on macaroni, eggs and cheese even children will love.

Video: Spaghetti with Sir Carbonara: cooking in our kitchen

Do you want to quickly and satisfyingly feed all the members of your family, but you just find it difficult to choose a dish? Then macaroni and cheese would be the best option. Everyone will like the dish - both adults and children of all ages.

And you can cook it in different ways - with eggs, and with minced meat, and with tomatoes. As a result, you will always have a delicious lunch or dinner.

So how is it prepared? Yes, very easy! And the following cooking methods will help with this.

Recipe delicious pasta with cheese

How to cook:

Cheesy pasta in the oven

We will need the following:

300 grams of pasta, horns;
350 ml of milk;
Cheese slice of solid type per 150 grams;
Mustard powder - 30 grams;
Butter - 80 grams;
120 grams of breadcrumbs;
A pinch of paprika;
Hot sauce optional
A little salt.

Cooking time - 1 hour.

How many calories - 95.

How is it done:

First you need to light the oven and warm it up;
Pour water into a container, place on gas, add salt and heat;
Once it boils, add pasta and cook until tender, about 10 minutes;
Pour the finished horns into a colander, rinse several times. And put it back in the pot.
Pour milk into a small metal container, put on fire and heat;
Put a little in warm milk mustard powder, spicy sauce and stir;
On a grater with small teeth, grind the cheese piece. Pour half of the grated cheese to the pasta;
Put 40 grams of butter and mix;
Then pour milk into a container with pasta and cheese;
Put the contents of the pan in a baking dish and sprinkle with the remaining grated cheese;
At the end, put a mixture of breading and remaining butter on the pasta. We cover everything with paprika;
Place the mold in the preheated oven and bake for 30 minutes.

How to cook vermicelli with egg and cheese

Constituent components:

300 grams of pasta;
Onion - 1 head;
A piece of cheese per 150 grams;
Chicken eggs - 2 pieces;
A piece of butter per 40 grams;
A pinch of salt.

Cooking time - 20 minutes.

Calorie content - 90.

Let's start cooking:

We put a container with water on the fire, pour salt into it and warm it up;
As the water begins to boil, pour the horns and boil until tender, about 10 minutes. They should taste of medium softness;
Pour the finished pasta into a colander and rinse several times;
We grind the cheese into small chips;
Break the chicken eggs, put them in a small bowl, add a little salt and black ground pepper. We beat everything well;
Then add half the grated cheese to the beaten eggs and mix;
Remove the husk from the onion head and cut into small cubes;
We spread the onion in a pan with oil and fry for several minutes;
Next, put the pasta there and fry for 5 minutes;
At the end, pour in the egg cheese sauce and mix everything. We fry for another 2-3 minutes;
Sprinkle the finished pasta with the rest of the grated cheese.

Horns baked with cheese in a slow cooker

What you need:

400 grams of horns;
A piece of hard cheese per 200 grams;
Onion - 1 head;
Dill, parsley - 4-6 stems;
Butter - 80 grams;
A little salt;
Water - 800 ml.

How much to cook - 40 minutes.

The calorie level is 101.

How to do:

Put a piece of butter in a multicooker cup and heat it up;
Pour the horns into the melted butter and fry, stirring constantly. You need to fry for 15 minutes in the "Frying" or "Baking" mode;
We clean the onion from the skin and chop into small pieces;
We fall asleep onion slices to the horns and mix;
Rinse dill, parsley and cut into small pieces. Pour the greens into the slow cooker to the rest of the ingredients;
Then add a little salt and fill everything with water;
We select the “Pilaf” program and cook until the multicooker signal;
On a grater with small cells, grind the cheese slice;
Sprinkle the horns with grated cheese, cover with a lid and leave for 2-3 minutes, until the cheese melts.

Read how to cook according to our recipe. Our recipe will never let you down.

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Noodle casserole with cheese, minced meat and tomatoes

Constituent Ingredients:

600 grams of minced meat;
Pasta packaging;
One carrot;
Onions - 2 heads;
Tomato - 3 pieces;
3 garlic cloves;
A piece of cheese per 200 grams;
A little mayonnaise;
Sunflower oil;
A little salt.

How much to cook - 1 hour.

Nutritional value - 110.

How is it done:

To a frying pan with a little sunflower oil put mince and fry. Season it with salt and black ground pepper;
Remove the husk from the onion and cut into cubes;
Peel the skin off the garlic cloves and pass through the garlic cloves;
Put the onion and garlic in minced meat and mix;
We clean the skin and dirt from the carrots, rinse thoroughly with water. Wipe with a coarse grater;
Pour the carrots to the minced meat, mix and simmer until the carrots are soft;
Remove skin from tomatoes hot water and cut into cubes
We fall asleep slices of tomatoes to minced meat, mix everything. Simmer for another 3-4 minutes over low heat;
Pour water into the pan, add salt and heat;
When the water boils, add the pasta and cook until soft;
We throw the finished horns into a colander and rinse several times;
Grease the baking dish vegetable oil, put half of the boiled pasta there in the form of a layer;
Rub a piece of cheese with a medium grater. Spread half of the grated cheese on the pasta in the form of a layer;
On top of the cheese, spread the minced meat with vegetables in a layer;
Lubricate the minced meat with a small amount of mayonnaise;
Put the remaining pasta on top of the minced meat;
At the end, sprinkle everything completely with grated cheese;
In a preheated oven to 200 degrees, place the form and leave to bake for 15 minutes.

American macaroni and cheese

Cooking Ingredients:

200 grams of pasta;
A glass of milk;
150 grams of semi-hard cheese;
70 grams of parmesan cheese;
A small piece of butter;
30 grams of flour;
A little salt and black ground pepper;
wig, nutmeg- at will.

Cooking time - 50 minutes.

Calorie content - 140.

Let's start cooking:

We throw the horns into boiling salted water and cook until tender;
Put the butter in a container with thick walls, melt;
Then we fall asleep flour, mix until it becomes lumpy;
Pour warm milk into a container with flour and butter. Stir everything with a whisk until evenly;
Cook everything until the mixture thickens;
After that, add salt, black pepper, nutmeg, paprika to the thick mixture;
Grind two types of cheese into small chips. Set aside half of the grated cheese, and throw the other half into bechamel sauce and mix;
Carefully drain the water from the boiled horns. We spread the sauce with cheese to them and mix;
After that, we shift the horns with sauce into a form of refractory glass, sprinkle with grated cheese;
We place in the oven and bake for 10-15 minutes at a temperature of 220 degrees.

For cooking use pasta only durum wheat;
After cooking, the pasta should be poured into a colander and rinsed several times;
Can be used for cooking different kinds cheese: and processed, and hard, and semi-hard. You can also add several types of cheese at the same time;
Macaroni and cheese can be topped with various sauces such as cream and garlic.

Cooking macaroni and cheese, as you can see from the recipes, is not very difficult. And the result is a tasty and at the same time simple dish that everyone will gobble up for a sweet soul. It is also great for those who do not eat meat at all.

Bon Appetit!

Cooking instructions

30 minutes Print

1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5–6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heating, the pasta is loosened, and their appearance and consistency after readiness deteriorate. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality of the finished dish. Cooking time depends on the type
pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes. Tool Pasta pot The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be removed with spaghetti, and all the water will remain in the pot.

2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. During cooking, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.
3. Grate cheese or cheese. Season pasta butter or margarine, on vacation
sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to cauliflower inflorescences with it.

With one of the most common and popular daily meals american cuisine many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.

The dish, which is called mac and cheese in their homeland, is homemade, cozy, simple, and tasty. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content which, however, is characteristic of American cuisine in general.

The composition of the dish is traditional, but slight changes are allowed when it comes to spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. For a more interesting, complex, full-bodied taste, use 2-3 different varieties cheese.

The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings