Grated pie with jam. Recipe shortbread pie with protein cream July 2nd, 2015
Grated pie with jam- one of the most common recipes. because pies from shortcrust pastry are usually prepared on the hastily and they turn out delicious. Many love shortbread dough , I personally have such a dough one of my favorites in baking, even for pies, even for shortbread cookies.
offers you step by step recipe cooking grated pie with photo, described with its amendments and additions, exactly as this wonderful shortcrust pastry pie
This jam pie was supposed to bear the proud name of Gagarin's Pie. Should have, but didn't. Pie recipe, which caught my eye under this name, turned out to be not at all the pie for which he pretended to be. And I had to change the recipe a little during the baking process.
Now I'm sharing mine with you shortcake recipe with jam or marmalade, it turned out, however, very tasty. Now it's up to you - cook, taste and evaluate
Pie with jam recipe with photo. Grated Shortbread Pie:
Pie Ingredients:
Jam (thick), marmalade, jam or confiture - for filling (it is better to take with sourness)
Potato starch- for sprinkling jam filling
A pinch of salt - for the meringue
Pinch citric acid- for meringue
For sand dough:
Flour - 2.5 cups (a glass of 200 grams, which includes 140-150 grams of sifted flour)
A pinch of salt
1 teaspoon baking soda (no top)
200 gr. butter or margarine (chilled)
Eggs - 4 pieces (whites for filling, yolks - for dough)
Milk - 0.5 cup (approximate amount) Note: a small amount of milk may be needed if the dough is hard and will not mix into a lump
Sugar - 1 cup (half a cup - for the dough (mixed with yolks), the other half of the cup - for the filling (meringue)
Cocoa powder - 1.5-2 tablespoons (in the dough)
Grated pie - recipe for pie with jam (jam):
Sift flour along with baking soda.
Here we rub on a grater butter, add salt
And rub the mass with your hands to get a small crumb.
In another cup, mix the yolks with half a glass of sugar and grind well, preferably to such a state that there are no sugar grains left.
We combine both masses, mix.
If the dough cannot be gathered into a lump, pour milk in small portions until the dough can be mixed, but at the same time so that it does not turn out to be too soft.
We divide the dough into three unequal parts: two identical - smaller and one larger (this part will be the basis for the pie). Mix one of the small parts with cocoa.
The finished dough does not mix well with cocoa, and uneven coloring may result. Do not worry, this will not affect the taste of the pie and do not knead this piece for a long time so as not to disturb the structure of the shortcrust pastry.
We put the largest piece in the refrigerator, wrap the smaller pieces, each separately, in polyethylene, and put them in the freezer (for about 1 hour).
While the dough is freezing, make meringue for pie.
Start beating the egg whites with a mixer at a low speed, gradually moving to a higher speed. While beating, add a pinch of salt. When the proteins increase in volume, gradually add sugar and beat until we get meringue. At the end of whipping, add a pinch of citric acid. Meringue should be whipped until stable, as in the photo. Look, such an interesting figure turned out when I shook the meringue from the mixer blades into the total mass. As you can see, the meringue perfectly “holds its shape”.
Grease a baking dish with oil. We take out the largest piece from the refrigerator and rub it directly into the mold on the largest grater, evenly distributing it over the entire surface and making small sides. Then you can lightly press down and distribute this layer with your hands.
Spread it with jam.
Sprinkle the surface of the jam with starch. Next, rub the second piece of dough with cocoa on top of the jam.
Winter is knocking on the window. And, as you know, winter is the time of citrus fruits, which filled the counters of shops and fruit shops in large quantities and variety. And why not bake a pie from tender soft dough, in which the filling is dressed with a light sweetish aroma of citrus, and melting in the mouth, covered, like snow, with a delicate protein cream. Such a citrus pie will decorate any family or friendly tea party. Yes, and vitamin C will not be superfluous in winter.
Recipe Information
Cooking method: in the oven .
Total cooking time: 2 h
Servings: 8 .
Ingredients:
for the test:
- wheat flour premium- 200 grams
- baking powder for dough - ½ teaspoon
- butter - 100 grams
- granulated sugar - 40 grams
- yolk - 2 pieces
- finely grated lemon zest - 1 tablespoon
For filling:
- lemon - 1 piece (about 150 grams)
- orange - 2 pieces (about 300 grams)
- chicken egg - 4 pieces
- sugar - sand - 150 grams
- wheat flour of the highest grade - 60 grams
for protein cream:
- protein - 2 pieces
- salt - a pinch
- sugar - sand - 4 tablespoons
as well as:
- baking dish with a diameter of 24 - 26 cm.
Cooking
- Sift flour into a deep cup, add baking powder for dough, sugar - sand and finely grated lemon zest, mix well.
- Add the butter, cut into small pieces, into the flour mixture. Grind the butter with the flour mass with your hands until a “wet” crumb is formed.
- Add the yolks to the butter-flour mass and knead a soft, elastic dough.
- Wrap the prepared shortbread dough in cling film and place in the refrigerator for 20-30 minutes.
- Wash lemons and oranges well with hot water, you can even use a brush to wash off the chemicals that are often sprayed on them before transport.
- Remove the zest from the lemon using a fine grater.
- Pour the required amount of sugar into a deep cup, add finely grated lemon zest, mix and leave for 10 minutes.
- Pour flour into sugar mixture and mix well.
- Squeeze juice from oranges and lemons with a citrus juicer. It turns out about 250 milliliters of juice.
- Pour the lemon juice into the sugar mixture and mix well.
- Then beat the eggs into the sugar mixture, with lemon and orange juice added to it, mix well until smooth and leave for 20 minutes, stirring from time to time.
- Remove the dough from the refrigerator, roll out into a round layer about 2 millimeters thick. Place the rolled out dough in a mold greased with vegetable oil or lined with parchment paper.
- Pour the filling onto the cake, which is pre-mixed well.
- Bake the citrus pie in an oven preheated to 180 degrees for about 40 minutes, the filling of the pie should become dense.
- While the cake is baking, prepare protein cream. To do this, first beat the proteins with salt with a mixer, and then add the required amount of sugar - sand and continue to beat until stable peaks.
- Remove the citrus tart from the oven, let it cool slightly, and then decorate with protein cream using a pastry syringe or simply by spreading the cream with a teaspoon.
- Return the citrus cake topped with protein cream to the oven. Continue baking at 160 degrees for 15 minutes.
- Remove the finished citrus tart from the oven, cool completely and cut into portions.
Note to the owner:
- citrus pie can not be decorated with protein cream, but simply sprinkle plentifully of citrus filling with powdered sugar;
- you can, for example, use only lemon juice or orange juice for the filling.
Oh, those apple pies ... How many recipes and secrets in their preparation. But each one turns out to be original and each recipe without exception has its own zest. The simplest option is .
They are tender, tasty, fragrant, airy. The combination of cinnamon and vanilla with apples conquers not only the stomach, but also the hearts of those who are not indifferent to sweet pastries.
Both adults and all children, without exception, love to feast on apple pies. Who would refuse a freshly baked pie when the aroma baked apples is in the air throughout the apartment. Perhaps not everyone can resist. My child is just waiting: Mommy, well, soon already. Give me the smallest piece!
It will take a little over an hour of your time to prepare an apple pie and the following products:
For test:
- 3 art. flour
- 1 st. Sahara
- 1 p. baking powder for dough
- vanillin
- 1 p. margarine
- 4 tbsp sour cream or kefir
- 3 yolks
For filling:
- egg whites
- powdered sugar
- apples
- lemon juice
- a pinch of salt
Shortcrust pastry apple pie with whipped egg whites - recipe with photo:
To prepare shortcrust pastry, take dry and clean dishes, sift the flour through a sieve. 
Add sugar, baking powder and vanillin to it, mix everything in a dry form. 
After separating the yolks from the proteins, add them to the resulting dry mixture, chop margarine into small pieces and add sour cream. 
Now you need to grind all the ingredients well. 
Knead the dough, which will eventually turn out soft and elastic. 
Let's send the shortbread dough for 1 hour in the refrigerator, wrapping it in a plastic bag or cling film. 
In the meantime, while the dough is cooling, let's prepare whipped egg whites.
To obtain a lush foam, the proteins must be well chilled, you need to beat in a clean, dry enameled or ceramic bowl. Carefully separate the yolks from the proteins, otherwise if a little yolk gets into the proteins, then there is a chance that they will not whip. For the cream, I use powdered sugar instead of sugar - it is easy to whip and due to the fact that the grains of sugar do not need to dissolve, the foam is lush and strong. 
Add a pinch of salt and a couple of drops of lemon juice to the proteins. Beat with a whisk until airy foam is obtained. If you are using a mixer, beat at the lowest speed first. 
Next, add powdered sugar, 1-2 tbsp. until a thick foam is obtained. Cream of whipped proteins is ready. 
Peel the apples from the skin and cut them into slices, slices or slices (as you like) 
Take the dough out of the refrigerator. Spread 1/3 of the dough all over a baking sheet lined with parchment paper. 
Throw out the apples. 
Cover apples with beaten egg whites. 
From above, on a coarse grater, three the remaining shortcrust pastry, sprinkling it over the entire surface of the apple pie with whipped proteins. 
We place the cake for 30-40 minutes in an oven preheated to 180 degrees. 
Here is such a lush, airy and melting in your mouth Apple pie from shortcrust pastry with whipped proteins we succeeded. 
Most tasty pie with apples , and also with protein cream - it sweet pastries, which you can cook yourself quickly, and most importantly very tasty. The filling for this pie is apples which can be found at any time of the year. Apples are not only tasty, but also very healthy ( beneficial features apples).
There are many various ways making delicious apple pie. I suggest you look at one way, how to cook the most delicious pie with apples and protein cream, recipe with photo .
- margarine - 200 g,
- sour cream - 50 g,
- sugar - 260 g,
- eggs - 3 pcs.,
- flour - 300 g,
- apples - 1 kg,
- salt, soda, vinegar.
Step by step preparation of the most delicious apple pie with protein cream:
Cooking apple pie We start by separating the yolks from the whites of 3 eggs. Add 3/4 cup sugar to the yolks and beat everything (you can use a mixer). We put the proteins in the refrigerator, we will need them for making protein cream.
Add 2 tablespoons of sour cream.
Add 200 g of soft margarine.
Salt, add soda, quenched with vinegar and mix everything.
For apple pie you will need 2 cups of flour (not full). Sift the flour, add to the dough and mix everything.
The dough should not be steep, but should slightly lag behind the hands.
Posting ready dough, for apple pie, on a baking sheet greased with vegetable oil.
We will bake the dough until half-ready, 20-25 minutes, at 180°C.
While the apple pie dough is baking, we will peel the apples and cut them into small pieces.
Preparation of protein cream.
Take the egg whites out of the fridge and beat them until fluffy.
Add 1/2 cup sugar and beat with a mixer.
When the dough is baked until half cooked, we take it out of the oven and put chopped apples on it, over the entire surface of the cake. Cooked protein cream spread on top of the apples.
We put pie with apples and protein cream into the oven and bake for another 10-15 minutes until protein cream will not brown.
Cut the "most delicious" apple pie into pieces.
The most delicious pie with apples and protein cream ready.
If you liked the delicious one, please share it with your friends. Social buttons at the bottom under the arrow.
Bon appetit everyone!
Easy Protein Cream Pie Recipe step by step with photo.Easy Protein Cream Pie Recipe home cooking with photo and step by step description cooking. Easy to prepare at home in up to 1 hour. Contains only 344 kilocalories.
- National cuisine: home kitchen
- Dish type: Bakery products
- Recipe Difficulty: simple recipe
- Preparation time: 7 minutes
- Cooking time: up to 1 hour
- Servings: 12 servings
- Amount of calories: 344 kilocalories
Ingredients for 12 servings
- Wheat flour 3 cups
- Chicken egg 4 pcs.
- Margarine 200 g
- Baking soda 0.5 tsp
- Vinegar 1 tbsp. spoon
- Edible salt 0.25 tsp
- Sugar 1 stack.
- Jam 400 g.
step by step
- To prepare this pie, you will need very few ingredients, for sure every housewife has them at hand: flour, eggs, margarine, sugar, salt, soda, vinegar, jam or jam. Jam we take any to taste.
- Crack the eggs, separating the whites from the yolks.
- Add sugar to the yolks (you can take a little less sugar than indicated, especially if your jam is very sweet, without sourness).
- Beat the yolks with sugar.
- We spread the margarine in an enameled bowl, cut it into small cubes to speed up the process, then melt the margarine over the lowest heat. Let's cool down a bit.
- Add yolks with sugar to margarine.
- We mix margarine and yolks, add soda slaked with vinegar or lemon juice. We mix.
- Add flour in batches, mixing each time.
- The dough should turn out cool and not stick to your hands. You may need a little more or a little less flour than indicated, see the dough.
- Divide the dough into five, approximately equal parts.
- Roll each part of the dough into a thin cake. Then we take a plate, of such a diameter as we want to see our cake. On a plate, cut out a circle from the dough. We collect the edges of the dough and stick it to another piece of dough. We do this with all five pieces of dough in turn. We cover a baking sheet with parchment paper, lay out circles of dough in turn and bake in the oven over medium heat until golden brown. These cakes are baked very quickly, care must be taken not to burn.
- While the cakes are baking, prepare the cream for our pie. Beat egg whites with a pinch of salt until stiff peaks.
- Carefully add jam to the proteins, mix.
- That's it, the cream for the pie is ready. Its taste directly depends on the jam that you use. I have had apple jam, sweet and sour, very well suited for this pie.
- We assemble the cake - put the cake on a flat plate of large diameter, generously coat it with cream, put the next cake on top, again coat with cream. So until the cakes run out. We also coat the top and sides of the cake with cream.
- Leave the cake for a couple of hours room temperature to soak, then put in the refrigerator for several hours. After that, the cake can be decorated as desired.
- The cake is very dense, will appeal to those who love shortcrust pastry.
- Happy tea!
