You start eating incredibly delicious potato donuts: and you can’t stop - they are so tender and crispy. Temptingly mouth-watering, divinely delicious, awesome homemade potato donuts are super easy to make. I often cook fluffy potato donuts for my family - and they are just delighted. Such donuts harmonize well with both the first course and the second. Fry potato donuts at home too, and eat them for your health: because everything eaten with pleasure is good for you!
Ingredients:
- potato broth - 150 milliliters;
- sunflower oil - 60 milliliters;
- dry yeast - 2 teaspoons;
- egg- 1 piece;
- salt to taste;
- wheat flour - 600 grams;
- sunflower oil for frying;
- potatoes - 400 grams;
- milk - 150 grams.
Incredibly delicious potato donuts. Step by step recipe
- To prepare incredibly delicious donuts, we need potato broth and mashed potatoes.
- Rinse the potatoes (according to the recipe) under running water and peel them.
- Cut the peeled potatoes into small pieces, transfer to a small saucepan, fill with water and send to the stove. Cook potatoes until fully cooked.
- Tip: in order for the potatoes to cook faster, you can pour them with hot water (boiling water).
- When the potatoes are cooked, drain the broth from it into a separate container, and mash the potatoes well in mashed potatoes.
- We send dry yeast to potato broth (150 milliliters), mix well, cover with a napkin and send to a warm place for 10-15 minutes.
- Pour warm milk into mashed potatoes and rub well (for this I use a potato masher) until a homogeneous mass is obtained so that there are absolutely no lumps.
- Then pour 60 milliliters of sunflower oil into the potato mass and mix the oil into the potato mass in a circular motion.
- Break one chicken egg into a container with potato mass, add salt to taste and mix until smooth.
- When the yeast is well activated, we send it to the potato mass, and mix everything in a circular motion.
- Sift wheat flour (according to the recipe) for incredibly tasty potato donuts.
- Sprinkle the sifted flour in small portions potato mass and, after each addition, mix well with a wooden spatula.
- We shift the already thick dough onto the table and knead it well (periodically add flour, but do not add a lot of flour). Dough for potato donuts should be soft and airy.
- We round the finished dough and transfer it to a deep proofing container.
- We cover the container with the dough with a kitchen towel and leave it in a warm place for 50-60 minutes (during this time the dough should increase well in volume, become soft and airy).
- Sprinkle the table a little with flour, lay out the dough and gently knead it (you should not use a lot of flour when kneading the dough).
- Then we put the dough back into a bowl, add 2-3 tablespoons of sunflower oil and knead it again with our hands, but already in a bowl (this way the dough for donuts will stick to your hands less). The dough for making incredibly delicious potato donuts is ready.
- Pour sunflower oil into a saucepan and send to the stove.
- We take a tablespoon, dip it in water, then with the same spoon we take a little potato dough and lower it into well-heated oil.
- Tip: You can also dip your hands in warm water, then take some dough, form it into a ball shape and dip it in boiling oil.
- Fry the donuts over low heat on all sides until golden brown (one serving of donuts is approximately fried for 3-5 minutes).
- Lay the finished potato donuts on a paper towel.
Your family is incredible delicious donuts I serve it on the table with sour cream and chopped fresh herbs. Potato donuts go very well with garlic sauce. I advise you to cook - and treat yourself to such a delicious treat. Cook delicious food at home healthy meals along with "Very tasty".
You start eating incredibly delicious potato donuts: and you can’t stop - they are so tender and crispy. Temptingly mouth-watering, divinely delicious, awesome homemade potato donuts are super easy to make. I often cook fluffy potato donuts for my family - and they are just delighted. Such donuts harmonize well with both the first course and the second. Fry potato donuts at home too, and eat them for your health: because everything eaten with pleasure is good for you!
Ingredients:
potato broth - 150 milliliters;
sunflower oil - 60 milliliters;
dry yeast - 2 teaspoons;
chicken egg - 1 piece;
salt to taste;
wheat flour - 600 grams;
sunflower oil for frying;
potatoes - 400 grams;
milk - 150 grams.
Incredibly delicious potato donuts. Step by step recipe
To prepare incredibly delicious donuts, we need potato broth and mashed potatoes.
Rinse the potatoes (according to the recipe) under running water and peel them.
Cut the peeled potatoes into small pieces, transfer to a small saucepan, fill with water and send to the stove. Cook potatoes until fully cooked.
Tip: in order for the potatoes to cook faster, you can pour them with hot water (boiling water).
When the potatoes are cooked, drain the broth from it into a separate container, and mash the potatoes well in mashed potatoes.
We send dry yeast to potato broth (150 milliliters), mix well, cover with a napkin and send to a warm place for 10-15 minutes.
Pour warm milk into mashed potatoes and rub well (for this I use a potato masher) until a homogeneous mass is obtained so that there are absolutely no lumps.
Then pour 60 milliliters of sunflower oil into the potato mass and mix the oil into the potato mass in a circular motion.
Break one chicken egg into a container with potato mass, add salt to taste and mix until smooth.
When the yeast is well activated, we send it to the potato mass, and mix everything in a circular motion.
Sift wheat flour (according to the recipe) for incredibly tasty potato donuts.
Pour the sifted flour into the potato mass in small portions and, after each addition, mix well with a wooden spatula.
We shift the already thick dough onto the table and knead it well (periodically add flour, but do not add a lot of flour). Dough for potato donuts should be soft and airy.
We round the finished dough and transfer it to a deep proofing container.
We cover the container with the dough with a kitchen towel and leave it in a warm place for 50-60 minutes (during this time the dough should increase well in volume, become soft and airy).
Sprinkle the table a little with flour, lay out the dough and gently knead it (you should not use a lot of flour when kneading the dough).
Then we put the dough back into a bowl, add 2-3 tablespoons of sunflower oil and knead it again with our hands, but already in a bowl (this way the dough for donuts will stick to your hands less). The dough for making incredibly delicious potato donuts is ready.
Pour sunflower oil into a saucepan and send to the stove.
We take a tablespoon, dip it in water, then with the same spoon we take a little potato dough and lower it into well-heated oil.
Tip: You can also dip your hands in warm water, then take some dough, form it into a ball shape and dip it in boiling oil.
Fry the donuts over low heat on all sides until golden brown (one serving of donuts is approximately fried for 3-5 minutes).
Lay the finished potato donuts on a paper towel.
I serve incredibly tasty donuts to my family with sour cream and chopped fresh herbs. Potato donuts go very well with garlic sauce. I advise you to cook - and treat yourself to such a delicious treat. Cook delicious and healthy meals at home with Super Chef.
Love donuts? Today you will learn how to make unusual potato donuts. How to make potato donuts read on.
Potato Donuts: Recipes
Recipe Custard potato donuts
Ingredients:
- 125 gr. flour
- 0.5 kg potatoes
- 1 st. water
- 80 gr. butter
- 4 eggs
- pepper
- vegetable oil
Cooking method:
- Boil potatoes, peel and mash them.
- Season the puree with salt and pepper.
- Pass the puree through a sieve.
- Boil a glass of water with butter.
- Pour in the flour, beat quickly until smooth.
- Take off choux pastry off the heat, cool and beat in one egg at a time.
- Combine choux pastry with puree.
- Divide the dough into balls.
- Fry donuts in hot vegetable oil.
Recipe Sugar glazed potato donuts
Dough Ingredients:
- 0.5 kg potatoes
- 1 p. dry yeast
- 350 ml milk
- 150 ml vegetable oil
- 100 gr. Sahara
- 2 eggs
- 1 tsp salt
- 1 kg flour
D for glaze:
- 150 gr. powdered sugar
- 3 Art. l. hot water
For frying:
- vegetable oil
Cooking method:
- Peel and boil potatoes.
- Mix yeast with sugar, salt, eggs and warm milk.
- Mash potatoes and rub through a sieve.
- Add vegetable oil and milk mixture to the puree.
- Sprinkle flour frequently and knead soft dough.
- Give the dough to rise in a warm place, besiege and let rise again.
- Roll out the dough, cut out circles with a glass, cut a hole in the center of the circle with a smaller notch.
- Fry donuts in boiling vegetable oil.
- Put the finished donuts on the grill.
- grind hot water with powdered sugar.
- Cover the donuts with glaze and let it dry a little.
Recipe Romanian potato donuts
Ingredients:
- 200 gr. potatoes
- 200 gr. flour
- 0.5 st. water
- 1 st. vegetable oil
- 1 p. dry yeast
Cooking method:
- Potato boil rub through a sieve.
- Mix potatoes with flour. Dissolve yeast in warm water and salt.
- Pour the dough into the dough, knead and let rise.
- Roll out the dough, cut out circles.
- Fry donuts in vegetable oil.
Recipe Potato donuts with cranberry sauce
Ingredients:
- 150 gr. Sahara
- 1 p. dry yeast
- 0.5 kg potatoes
- 100 ml milk
- 1 st. flour
- 300 ml vegetable oil
D for the sauce:
- 1 tsp starch
- 300 gr. cranberries
- 150 gr. Sahara
Cooking method:
- Dilute yeast in warm milk, add 1 tbsp. m uki and sugar.
- Leave the dough to rise for 1 hour.
- Boil potatoes and pass through a meat grinder.
- Combine puree with flour 2 tbsp. l. vegetable oil, egg and a pinch of salt.
- Pour the dough into the dough.
- Let the test pass.
- Roll out the dough and cut out circles.
- Fry donuts in oil.
- Whisk the cranberries in a blender with sugar in puree, then rub the mass through a sieve.
- The arit low heat sauce 5-10 minutes.
- Dissolve starch in 2 tbsp cold water.
- Introduce starch into the sauce, boil until thickened. Cool the sauce.
- Drizzle donuts with sauce and serve with tea.
Recipe Potato donuts with garlic and cheese
Ingredients:
- 5-7 teeth garlic
- 1 st. l. butter
- 1 tsp lemon juice
- 0.5 kg mashed potatoes
- 120 gr. cheese
- 3 eggs
- 0.5 st. breadcrumbs
- vegetable oil
Cooking method:
- Garlic peel and fry in a small amount of vegetable oil.
- Pour in lemon juice and a pinch of salt.
- Remove the pan from the stove and cool.
- Mashed potatoes pass through a sieve add garlic and grated cheese.
- Pass through a meat grinder.
- Whisk eggs in a bowl.
- Pour the breadcrumbs into a flat plate.
- Shape dough into balls, dip in eggs, then roll in breadcrumbs. Repeat 2-3 times.
- Fry donuts in hot vegetable oil. Serve with sour cream.
Video recipe "Potato donut with prunes"
Cook with pleasure and be healthy!
Always your Alena Tereshina.
Potato donuts, the recipe of which was advised to me by a friend, help me out in the kitchen more than once. You know, when the puree is left, and the next day, no one wants it, that's when potato donuts come to the rescue. In general, it is quite independent and tasty dish. Crispy and at the same time tender potato balls that melt in your mouth, and even with the aroma of garlic. Delicious and delicious again.
Ingredients:
- 0.5 kg. boiled potatoes;
- 100 gr. hard cheese;
- 2 eggs;
- starch - 2-3 tablespoons;
- salt.;
- garlic and water.
Potato donuts recipe
- Boil the potatoes, or if you already have one, mash them, add eggs, grated cheese, and starch. Mix everything well.
- Scooping with a teaspoon, form small balls of potatoes.
- Fry them in a hot sunflower oil, deep-fried.
- Take the garlic here to taste, you can 3-4 cloves, chop on the garlic, and mix with 3-4 tablespoons of water, add a little salt. and dip in this garlic water. each potato ball. It will be very tasty.
If you don't want it with garlic, you can eat it like that, it will be delicious.
Airy, it seems, weightless potato donuts from yeast dough. They can be cooked both with filling (ham, pate, minced meat), and without it. I prefer these donuts without filling. They are usually served with sour cream. High in calories but delicious!
I cook products for cooking potato donuts with ham according to the list.
Boil the peeled potatoes until cooked, let it cool.
I dilute the yeast in warm milk, leave it for about 10 minutes.
I add yolks, salt, sifted flour, mashed potatoes, sour cream and vegetable oil.
I knead soft dough. The dough should stick to your hands.
Let the dough rise in a warm place.
I cut the ham into cubes.
I use extra flour to form donuts. I divide the dough into pieces weighing about 30 g.
I press the pieces of dough a little and put a cube of ham on each of them.
I connect the ends of each donut, press it well, form a ball. Cover the donuts with plastic wrap and let them rest for at least 15 minutes.
I heat the vegetable oil for frying well on the stove, reduce the heat to medium and fry the donuts on both sides until golden brown.
I spread donuts on napkins to remove excess oil.
I serve potato donuts with ham on a platter, sprinkled with grated cheese. I got 29 donuts.
Good appetite!
