Home A fish What side dish to cook for roast duck. Garnish for duck baked in the Peking oven and with fruit: interesting recipes. Pea porridge in pots for duck

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What side dish to cook for roast duck. Garnish for duck baked in the Peking oven and with fruit: interesting recipes. Pea porridge in pots for duck

Duck dishes cannot be called everyday, they are prepared for some significant occasions. Poultry meat is quite fatty, a sourish or sweetish side dish suggests itself, which compensates for this, improves the taste of the main product.

Before baking in the oven, the duck is often stuffed with small sour apples, tangerines, prunes, sauerkraut, in which case the products for filling the carcass themselves become a side dish, you don’t need to add anything to them, they will be saturated with duck juice. You can serve well-cooked rice, onions stewed in French broth, potatoes. What to cook a side dish for duck? The choice is great.

Various side dishes

What is the best side dish for duck with apples - this is a classic that is often a priority at holiday table. Buckwheat is a traditional side dish. But at the same time I want to cook a dish somehow in a special way, to surprise guests. For more complicated recipe would need:

Groats-buttocks of high quality. It should be cooked according to the general rules, with the expectation of 2 glasses of water - a glass of buckwheat.
The grits are placed on a small fire, slightly covered with a lid.
At the time when buckwheat is languishing, cut the onion into half rings, slice the mushrooms (according to classic recipe mushrooms are used).
Mushrooms with onions are fried in a pan.
Buckwheat is seasoned butter, add to frying.
Ready garnish is added to the duck. To give beauty and taste, sprinkle with chopped parsley and dill on top.

Affordable and delicious option: Buckwheat garnish:

A glass of the product must be filled with water at the rate of two glasses of liquid per glass of buckwheat.
Bring to a boil, salt to taste, cook for 20 minutes.
Rinse and clean the mushrooms separately, cut into large pieces.
Peel the onion and cut into half rings.
Fry both in vegetable oil for half an hour until cooked. Salt and pepper the garnish.
When serving, add butter. Put the mass on portioned plates, on top - duck meat.
Decorate the dish with dill, parsley.

To prepare the rice side dish:

Rinse the cereal well, put it in a frying pan or a saucepan greased with vegetable oil. The product will need half a cup.
Peel two carrots, grate and add to rice, warm over low heat until golden brown.
Add some water and bring to a boil.
chop white cabbage thin straws, pour the product into the rice mixture, mix, simmer under the lid, adding water as needed, the mixture should not burn.
At the end of cooking, salt and pepper the side dish, serve with duck.

If you want to please a gourmet, then take note of this recipe:

You should independently boil the syrup from wine vinegar with the addition of sugar. The proportions are 1:1.
Finely chop the chili pepper and rub the ginger.
Mandarin is peeled and cut into slices.
Shallots are crushed and mixed with tangerine.
As soon as the syrup begins to cool (80 °), chutney is poured into it.
Next, the dish cools down already with mixed ingredients.

A true gourmet will certainly like this side dish.

To prepare a side dish of legumes you will need:

Dry crushed peas, two glasses. It must be washed and soaked for an hour in water.
Then rinse the product again with water, pour boiling water in the multicooker bowl.
Set the "Extinguishing" mode for two hours.
Salt and pepper the finished puree to taste, add butter.
Serve with duck cooked with oranges or prunes.
When serving, lay citrus fruits beautifully along the edge of the dish, decorate with herbs.

Cold side dishes and vegetables

With what side dish to serve the duck, if it is cooked in separate parts? Everything is very simple, most of all, vegetables impress this dish. They can be served fresh, as a salad, or stewed.

There is not much meat in the duck, so for cooking in parts, they mainly take the breast. At proper preparation the meat is tender, beautiful, and most importantly - not greasy. Blue cabbage stewed in red semi-sweet wine is suitable for such a breast. The side dish is equally delicious cold and hot.

Incredibly tasty and fragrant, it turns out duck stewed in pieces in a cauldron. Complements such juicy meat vegetable puree as a side dish. Subtleties of preparation:

From vegetables, it is best to take a pumpkin or celery.
Boil vegetables in milk or cream.
The finished vegetable is interrupted in a blender to a puree consistency.
Add nutmeg to the tip of a knife.

Also, celery and pumpkin look very good baked in foil. And if you add thyme to them, you get just a magical dish.

If you fry the duck breast in orange juice, the arugula garnish will perfectly complement it. You can add pomegranate kernels or nuts to the dish. When serving, the duck is cut into slices.

What side dish would be right

The main thing to remember is that duck is quite fatty meat, and when choosing a side dish, you should rely on those foods that will absorb or dilute fat well. As a rule, this refers to any kind of cereals, certain types of legumes, potatoes or something sour.

When choosing the right addition to the duck, you should not give preference to strongly spicy dishes, the side dish should emphasize the taste of the meat, but in no case should it be clogged. Also, before choosing a side dish, you need to consider how the duck meat will be cooked.

There is not too much meat on the duck, so most housewives prefer to bake it whole, while stuffing it with something. As a filling, you can use both regular rice and sour apples varieties Antonovka. But, however, after cooking apples in a duck, they are not particularly suitable for food. Yes, and they look, to put it mildly, unsightly. After baking, they turn into a puree-like substance, and many cooks simply get rid of them. To use apples as a side dish, they should be placed near the duck and never cut into pieces, but left whole. If there are not enough apples, you can always serve buckwheat with such a dish, which is in perfect harmony with both duck meat and apples.

When baking a whole carcass, using oranges as a filling, you cannot find a better side dish for such a dish than rice. You just need to cook it in a special way. Put half a lemon in a pot with rice, and mix the finished grits with finely chopped prunes. Boiled peas, ground in mashed potatoes and seasoned with butter, will also be appropriate for such a duck.

You can appreciate the dish with duck and potatoes, baked in the sleeve. Cooking does not take much time, and in the end you will get both meat and an excellent side dish in addition, with which you do not need to mess around. Potatoes will absorb all the flavors of the duck well and seem tastier than the meat itself.

Vegetables and cold side dishes for duck

It is better to serve duck, cooked not whole, but in separate parts, with side dishes of vegetables, stewed or in the form of a salad. As mentioned above, there is not much meat in the duck itself, usually, duck breast is often used to prepare individual parts. Its meat, if cooked correctly, is very tender, moderately fatty and has a pleasant pinkish tint.

As a garnish for duck breast Blue cabbage stewed in red wine works well. This side dish can be eaten either warm or cold.

If you are a lover unusual dishes, then to the duck cooked in a cauldron with gravy and chopped into pieces, vegetable puree will be an excellent addition. As a vegetable, you can use celery root or pumpkin. They must first be boiled in milk or cream. Then the finished vegetable is mashed and a very small pinch is added. nutmeg. Also, the above-mentioned vegetables can be baked on foil in the oven, after salting and sprinkling them with a pinch of thyme.

To the duck breast fried in orange sauce, suitable side dish from arugula, pomegranate seeds and walnuts. Duck for such a side dish is cut into slices one centimeter thick and placed on a plate with salad.

Duck cannot be called a product fast food. Either it is marinated for several days, then it is baked for hours ...

But well thought out side dishes for duck are prepared simply instantly and favorably complement the wonderful taste of duck meat.

duck side dish recipe- chanterelles and spinach for 4 servings.

Melt in a saucepan 4 tbsp. l. molasses or honey, add 1.5 tbsp. l. wine vinegar, 2 tbsp. l. vegetable oil, 1 tsp unrefined peanut butter, salt and black pepper.

Remove from fire. Peel and wash 250 g of chanterelles, then quickly fry in a well-heated frying pan in half of the previously prepared mixture. In a separate pan, using the remaining mixture of oil, molasses (honey) and vinegar, stew 500 g of young spinach "Belaya Dacha" until the leaves wilt. Mix. Serve chanterelles with spinach duck breast grilled and sliced.

duck side dish recipe — green salad with goat cheese and pears for 4 servings.

Melt 20 g butter in a frying pan. 2 firm pears cut into slices, removing the core, brown in oil, put on a paper towel, let cool. Put the mixture of lettuce leaves on a large dish, add the pear slices. Using a wet teaspoon, form 150 g of soft goat cheese into small balls and place them on top of the salad. Season with salt, pepper, wine vinegar and olive oil. Serve with grilled duck.

duck side dish recipe- chestnuts with dried fruits for 4 servings.

Boil 150 g of chestnuts in boiling water, after making a cross-shaped incision on each, 20 minutes. Peel off the shell immediately. Or take a package of cooked chestnuts. Cut 2 large onions into cubes. In a large deep skillet, heat 4-5 tbsp. l. vegetable oil, fry the onion until translucent. Add quartered chestnuts, 100 g prunes and 100 g pitted dried apricots cut in half. Season with 1/3 tsp. freshly ground cardamom and nutmeg, pepper and warm over low heat, 15-20 minutes. Serve with braised duck.

Have a delicious meal, and now listen to my advice:

And then a slender body and a good mood are guaranteed to you!

Duck is an infrequent dish on our table. But this is not due to the complexity of its preparation, but to the fact that many people mistakenly believe that duck meat is quite tough and will not be to the taste of guests.

However, it is enough to add a successful marinade or stuff the meat delicious ingredients- and you can easily emphasize the merits of such a dish!

How to cook duck

There are many ways to cook delicious duck with apples. You can choose from stewed duck with apples in a roaster on the stove, mixed with vegetables, roast duck with apples, and even recipes for duck with apples in foil on the fire.

Duck with apples: recipe with photo

Roast duck in a pan with apples is prepared quickly and easily, as well as duck with apples cut into pieces in a slow cooker, stewed according to recipes with different ingredients.

Advice: if you want to get the effect of baking, use the oven to cook this dish or stop at the recipes for duck with apples in the air grill.

In many ways, the result of your efforts will depend on the additional products involved in the dish. On the taste qualities meat will be affected by the marinade, so decide in advance how to marinate the duck with apples: below we will give some examples of preparing marinades and sauces.

The garnish for the duck with apples will also play an important role. Traditionally, potatoes, buckwheat and rice serve as a side dish, but you can choose other main dishes. By the way, with these ingredients you can stuff the meat inside, as well as cook duck with apples and buckwheat or rice in the sleeve.

Roast duck with apples, honey and rice

An easy way to make duck with apples in the oven is a recipe for duck meat with honey. What are the best apples to stuff a duck with? Choose firm sweet and sour varieties such as Simirenko and Granny Smith.

To implement this simple recipe cooking duck with apples in the oven, you will need from one and a half kilograms of duck meat, four hundred grams of apples, three large spoons of liquid honey, a couple of cloves of garlic, ground white and black pepper, sunflower oil and salt. Foil will be used to bake duck with apples and honey.

Start by preparing the meat: gut, wash and dry the duck. Pour honey into a large container, mix with oil, garlic, pepper and salt. ready mix apply on the duck and coat the inside of the meat with it. Leave the duck to marinate at room temperature for thirty minutes. At this time, you can cut apples.

Then stuff the duck with apples and pinch with toothpicks. Cut off a third of the wings, make an incision in the skin - and turn the wing inside out. Attach the legs to the main meat with a thread. Preheat the oven to 200 degrees, lay two layers of foil on the mold, place the meat - and cover with foil on top. But before that, to release the fat, pierce the duck meat with a fork in several places. Pour the marinade over the carcass, place the remaining apples next to it.

Advice: you can cook delicious duck with rice and apples in the oven, if you place the side dish along with the roast meat.

The duck is cooked for about two hours, after which the baking sheet is placed down, and the top foil is removed: this way the meat will be covered with a crust. Baste the duck every fifteen minutes with the fat that comes out during the cooking process.

Duck in the oven at home: step by step recipe with photo with apples

And another recipe for a video of duck with apples baked in the oven:

Duck in honey mustard sauce

Another way to cook duck with apples in the oven. Take a medium carcass, a few apples, a couple of spoons of mustard and honey, spices and a glass of water. Rinse the duck meat, rub the surface with pepper, salt and spices. Add apples inside. To prepare the duck marinade with apples in the oven, mix honey and mustard - and apply the sauce on the entire surface of the duck.

Place the meat on a baking sheet - and add water. Preparing duck with apples in honey mustard sauce at a temperature of 200 degrees for one hour: from time to time the sauce from the pan is collected and used to process the meat. The dish is served with greens.

How to cook delicious duck with apples

Apple and Vegetable Duck Recipe

Duck can be served with vegetables. Take a 2.5-kilogram carcass of a duck, three green apples, about two hundred grams of prunes, pitted, quince, garlic, about five potatoes, a couple of carrots and three onions.

Marinade for duck baked with apples, prunes and vegetables will be a mixture of the following ingredients:

three large l. cumin;
half tsp black ground pepper;
big l. dried marjoram;
three large l. sea salt;
three tsp Dijon mustard;
juice from a squeezed half of a lemon;
25 ml olive oil.

After processing duck meat, fat and tail should be cut off from it. Dry the cumin in a pan - and rub it with salt, then mix the entire marinade - and use it to rub the duck. Wrap the meat with cling film and place in a cool place for 24 hours.

While the meat for the duck recipe in the oven in the oven with apples and vegetables is marinated, take care of the other ingredients. Cut apples and half a quince into cubes, mix with chopped prunes. Later, the fruit will be used to stuff the duck. Plug the duck hole with a whole apple.

Attention! You can cook duck stew with apple slices in the oven. In this case, the ingredients for the filling will be mixed with the meat.

When the meat is ready, preheat the oven to 190 degrees - and put the dish for 30 minutes. After half an hour, remove the meat - and pour over the fat to form a crust. Repeat this action a few more times: the total baking time will be approximately one and a half to two hours.

You can cook such a duck in the oven with apples and potatoes. After cooking, remove the meat, place the onion and garlic next to it, drain the liquid into a separate ceramic container, where you place the potatoes, onions and carrots. Place the vegetables on the top rack, the meat on the bottom rack, and leave the oven on for another 40 minutes.

Duck with fruits

Let's discuss how to cook duck with apples and oranges and other fruits in the oven. By the way, a dish of duck meat and fruits can be prepared in different ways: you can choose a recipe for duck with prunes and apples in the sleeve, stewed duck with prunes and apples in the oven along with other fruit additives and other cooking options.

As components of the dish, in addition to the meat itself, a couple of apples, about 50 grams of dried apricots, any nuts, prunes, a couple of oranges (by the way, you can cook duck with apples and tangerines), paprika, salt and ground pepper, parsley and basil.

Traditionally, cooking begins with washing and drying the meat. Then rub it with a mixture of salt, paprika and pepper. The carcass is rubbed inside. After that, proceed to cleaning and slicing fruit. Dried apricots and prunes must be treated with boiling water. These ingredients are mixed with nuts - and used as an internal filling. The chicken hole is padded with a few sprigs of parsley and also closed with threads or toothpicks.

Next, grease the bird with oil to get a juicy crust - and place on a baking sheet with foil. From above, the meat is also covered with foil, after which it is placed in the oven, heated to medium temperature, for a couple of hours. As usual, every 30 minutes the meat is basted with fat. At the final stage of cooking, the top foil is removed and the oven temperature is increased by 20 degrees.

Stuffed duck with apples and rice

Many will like stuffed with buckwheat duck and apples, as well as duck stuffed with apples and rice. These dishes are prepared according to similar recipes, so let's focus on one of them.

Select a carcass weighing up to three kg, and also prepare a couple of glasses of rice, four apples, two oranges, three large spoons of butter, a large spoon of salt, a small spoon of paprika and curry, garlic granules, ground black pepper, dried basil, chopped coriander and chili pepper.

Step by step cooking stuffed with apples ducks in the oven:

defrost the duck in natural conditions, gut, remove fat, rinse the meat, singe and remove all defects from the skin outside and inside;
take a strong thread - and sew up the neck hole;
mix salt, paprika, curry, and a teaspoon of a mixture of coriander, black pepper, chili, garlic and basil. Rub the marinade on the inside and outside of the meat. Save a teaspoon of marinade for later;
pour a couple of liters of water into the pan, add half a tablespoon. salt and bring to a boil. Pour in 1.5 cups of rice - and wait until it is almost cooked. Without waiting for full readiness, throw the rice in a colander - and rinse cold water. After draining, put in a separate container;
add the remaining marinade to the rice, add the melted butter - and mix. Peel apples and citrus fruits, cut into cubes - and add to rice too. Salt the filling to taste;
start stuffing. When the duck meat is filled, sew up the bottom. Keep the dish in the refrigerator for a couple of hours;
before sending the duck to the oven, coat it with sunflower and butter or sour cream / mayonnaise. To bake duck in the oven with apples, use a roaster, which should be greased with oil. Place a few fruits sprinkled with spices on the outside of the meat;
cook the dish at a temperature of 200-220 degrees for about three hours, periodically turning the meat over. When clear juice starts to come out when pierced, finish cooking.

That's all, delicious stuffed duck is ready!

cranberry duck

How to cook duck with apples and cranberries in the oven? In addition to the carcass, you will need a couple of large spoons of fresh cranberries, one sweet apple, a couple of large spoons of honey, salt, as well as a sauce that you will prepare from 200 grams of cranberries, three tablespoons of honey, four cloves of garlic, two large spoons sunflower oil, half a glass of water, salt, sugar and spices. As spices for duck with apples, you can use cloves, cinnamon, regan, cardamom, basil and juniper.

Start preheating the oven immediately. Process the meat, remove the fat, chop the apple - and mix with cranberries and honey in a separate container. Save some honey for later. Rub the duck with salt and the remaining honey, put the cooked fruit inside.

Post stuffed duck on a baking sheet or cook duck with apples in a roasting sleeve. On a baking sheet, the dish is cooked for a couple of hours, but every half hour it turns over and is poured with fat and a couple of tablespoons of berries (if the duck has not been sewn up).

In the process of baking, you can do the sauce. Choose dishes for cooking: pour cranberries into it, add honey and pour it over. Add water and a couple of tablespoons of olive or other oil - and set to evaporate. Keep the fire low and do not forget to stir the sauce. Periodically check for taste, add sugar and salt. After 15 minutes, the sauce will be ready. Five minutes before cooking, add finely chopped garlic, cardamom, cloves, cinnamon and other spices to taste.

Take out the duck, drain the fat into a separate container, cut the meat with special scissors - and put the fruit on the dish. Cut the meat into portions, add the sauce - and serve on the Christmas table!

Cooking duck with cabbage

An oven-baked indo with apples can be supplemented with cabbage. Take a 3-kg carcass, six sour apples, a kilogram sauerkraut, about a hundred grams dried mushrooms, three onions, a couple of Art. l. honey, a couple of pinches of dried barberry, a pinch of cumin and nutmeg, as well as salt, pepper and soy sauce.

The process of cooking duck with cabbage and apples in the oven:

duck in the sleeve

And one more recipe - a duck in the sleeve.

And here is another way to cook roasted duck with apples in the oven. Let's find out a step-by-step recipe for duck with apples baked in the oven in the sleeve. Prepare a carcass, about 0.6 kg of apples, four large spoons of mayonnaise, three large spoons of mustard, a head of garlic, salt, pepper, as well as a sleeve in which the dish will be baked.

Prepare the meat, rub with salt on all sides - and leave it like this for a while. In parallel, prepare a mixture of mayonnaise, pepper and mustard for marinating duck. The duck should marinate for about 40 minutes.

Advice: do not choose seasonings with monosodium glutamate in the marinade, it can spoil the taste of the duck.

Peel and wash the garlic, divide into cloves, make small pockets on the skin of the duck - and put the garlic pieces there. Cut the apples, place them inside the duck. Rub the meat with the remaining marinade, sew or close the holes with toothpicks.

Cut the sleeve 1.5 times the length of the carcass, tighten one end, place the whole meat inside and make sure there is no excess air - and close the other end. Place the dish in an oven heated to 180 degrees. Cooking time can be different: per kilogram of carcass weight you will need about 40-60 minutes. Ten minutes before the end, open the sleeve at the seam.

Video

There are many more interesting ways to prepare such dishes. Experiment with flavors, and watch the step-by-step recipe for duck with apples in the oven in the video to learn even more about the cooking possibilities.