Home Meat Recipe for cranberry juice. Berry juice from frozen cranberries

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Recipe for cranberry juice. Berry juice from frozen cranberries

Cranberry juice is considered one of the favorite drinks of most people. Due to the content of vitamin C, the berry composition strengthens the immune system, fights viral infections, and reduces fever. Morse is useful for children from three years old and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, and swelling. The drug is easily digested and has practically no contraindications. The exception is gastric ulcer.

Features of cooking cranberry juice

Many recipes include honey as an ingredient. It is the strongest allergen, so the amount of the component is calculated taking into account individual characteristics. Honey is added in a cool form, it can not be heated to temperatures above 40 degrees.
When cooking fruit drink, it is important to observe the proportions of water and cranberry juice. To extract the maximum benefit, the drink should contain at least 40% berry nectar.
Before grinding the fruit, protect your hands with gloves. Cranberry juice is highly irritating and stains the skin. Use glass, ceramic or plastic utensils throughout cooking. Metal fixtures oxidize quickly.
If the fruit drink is prepared from freshly frozen fruits, remove them from the chamber in advance, rinse with water and leave at room temperature to thaw. Don't use the microwave or hot water.
After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, fruit drink will lose its useful qualities.
The amount of sugar in the drug is adjusted according to personal preferences. The riper the berries, the less sweetener required. Dieters should replace beetroot sand with cane or stevia (available at health food stores).
To preserve all the vitamins and minerals of cranberries, brewing juice should not exceed the time specified in the instructions. People who prepare a drink daily in large quantities should purchase a blender. The device is necessary for grinding berries, it is used instead of a sieve and pestle.
If you do not have time to cook fruit drinks, do otherwise. Grind the berries with honey or granulated sugar, send to a glass container and cork. Add the mixture to tea, compote or mix with water to get the necessary vitamins.

Cranberry juice: a classic recipe

filtered water - 2.2 l.
sugar - 140-160 gr. (at the discretion of)
cranberries - 230 gr.

Ripe and undamaged berries are used to prepare fruit drinks. Go through all the fruits, exclude unsuitable specimens. Drain the cranberries in a colander or sieve, rinse with water. Leave for 15 minutes to drain the liquid.
Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. If desired, you can pass the fruits through a sieve so that the contents fall into a separate container.
When the berries are crushed, prepare a large piece of gauze. Place mashed potatoes in it, squeeze out the juice, and leave the cake on cheesecloth. Squeeze the fruit very carefully. Now pour drinking water into the pot.
Put the liquid on the stove and wait for it to boil. As soon as this happens, add granulated sugar, cake and cranberry juice. Stir, reduce the burner to a minimum. Boil for 10 minutes, turn off the heat.
Cover the juice with a lid, leave for a third of an hour to infuse. Prepare a small sieve, line it with gauze. Strain the drink into a separate clean pitcher. Store in the refrigerator for up to 3 days.

Cranberry and ginger juice

granulated cane sugar - 270 gr.
drinking water - 2.8 liters.
ginger (root) - the amount at the discretion
cranberries (fresh or frozen) - 330 gr.

Pour water into a heat-resistant bowl and bring to a boil. Pour in sugar, stir until the crystals dissolve. Then turn off the burner, cool until room temperature.
Wash the cranberries if they are fresh. Leave in a colander to drain water. Rinse frozen fruits under the tap, soak for half an hour to thaw.
Grate the ginger root or grind it in a blender, add to the pan with sugar. Pour the washed berries here. Put the mixture on fire again, bring to the first bubbles.
As soon as the composition boils, turn off the stove, cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug, store in the refrigerator.

granulated sugar - 35 gr.
frozen cranberries - 270 gr.
purified water - 1.25 l.

Throw frozen fruits in a colander, rinse cold water from the tap. Leave the sieve at room temperature, the berries should melt completely.
When this happens, mash the cranberries. You can use a table pestle for potatoes, a blender or a juicer.
Cut off a piece of gauze, fold it in four. Line a colander with a cloth, send the puree inside. Squeeze out the juice, and leave the cake in a gauze bag.
Now separate the juice and the remaining dry peel. Put the second component in a saucepan, add water and bring the mass to a boil. Sweeten to taste, wait for the sugar grains to dissolve.
Strain the mixture from the pan, mix with the previously squeezed cranberry juice. Heat up to a temperature of 45-50 degrees, turn off and cool. Pour into a pitcher with a lid.

Cranberry blueberry juice

drinking water - 1.6 l.
cranberries - 325-350 gr.
granulated sugar - 220 gr.
blueberries - 350 gr.

Wash the cranberries and blueberries, transfer the berries to a sieve and leave for 10 minutes to drain the water. Mix the fruits with granulated sugar, move to the blender bowl. Grind into porridge, then pour in water, bring the mass to homogeneity.
Beat the contents for about 3 minutes, then pass the composition through a sieve or gauze. If the juice turned out to be very viscous, dilute it with water to the desired consistency.
Taste the product, add sugar if necessary. Stir until the crystals dissolve, strain again. Pour the drink into a jug, send it to the cold.

Cranberry juice with rose hips

wild rose hips fresh or dried - 120 gr.
frozen cranberries - 570 gr.
sugar - 140 gr.
drinking water - 2.2 liters.

Remove the fruits from the package, rinse with ice water, put in a bowl. Leave for half an hour until completely thawed. Now mash the fruit with a pestle to the state of gruel. You can use a juicer or blender.
Prepare gauze by connecting it in 3 layers. Put the puree in a cloth, separate the juice from the cake. Move the pulp to a saucepan, add drinking water. Pour sugar and washed rose hips.
Put the contents on medium heat, wait for it to boil. When this happens, reduce the burner to a minimum, cook for another 10 minutes. Now pour in the cranberry juice, stir.
Remove the dishes from the heat, cover with a lid, leave for 4 hours to infuse. Filter the contents, leaving only the juice. Pour the cooled drink into a jug, enjoy.

honey - 110 gr.
cranberries - 420 gr.
water - 1.8 l.

Select good specimens, remove the dented and rotten ones, they will not be needed. Wash the fruits and let them dry. Now grind the cranberries into porridge in any convenient way (blender, pestle).
Lay 3 layers of gauze in a colander or use a fine sieve. Strain the berries into a separate bowl. Now squeeze the juice, move the pulp into a saucepan, fill with water.
Send the composition to the fire, add honey, wait for it to boil. Stir the liquid. About 7 minutes after boiling, pour in the squeezed juice.
Strain the mixture through cheesecloth, discard the pulp. Cool the finished fruit drink, pour it into a jug or jar. Cover the drink with a lid, put in the refrigerator.

Mint cranberry juice

granulated sugar or honey - 145 gr.
ripe cranberries - 550 gr.
fresh melissa - 10-15 gr.
drinking water - 2.3 liters.

Sort the berries, rinse them under the tap, let the moisture drain. Now mash the fruits into porridge with a pestle or blender. Using gauze, separate the pulp from the juice.
Pour the cake with water, add sugar / honey. Put a heat-resistant container on the stove, bring to a boil. Simmer until the granules are dissolved.
Rinse the sprigs of mint, mash in a mortar, add to the hot broth. Pour cranberry juice here, cover the juice with a lid. After half an hour, filter the contents.
Discard the cake, pour the juice into a storage container. Put in the refrigerator, leave for 5 hours. After this period, you can start tasting fruit drinks.

filtered water - 1.2 l.
cranberries - 830-850 gr.
lemon zest - 100 gr.
lemon juice - 80 ml.
granulated sugar (preferably brown) - 160 gr.

Sort the cranberries, rinse them under the tap. Wash the lemon, remove the zest from it. Grate the peel of citrus, combine with cranberries and grind into porridge with a blender.
Now squeeze the juice from the lemon pulp, send it to the cranberries with zest. Pour in the sugar here. Boil drinking water, pour the mixture with it.
Place all ingredients in a saucepan, put the contents on fire. Simmer for 10 minutes after boiling, then turn off the burner. Close the container tightly with a lid, let cool.
Strain the mixture, transfer to a pitcher. Put in the cold for infusion, after about 10-12 hours you can start tasting cranberry and lemon juice.

Morse from cranberries and viburnum

vanilla sugar - 25 gr.
cranberries - 540 gr.
ripe viburnum - 180 gr.
granulated sugar - 380 gr.
purified water - 1.75 l.

Take 200 gr. granulated sugar, mix with washed and dried cranberries. Stir the contents with a spoon, put on a sieve. Pass the juice into a separate bowl, set the pulp aside, you will need it later.
180 gr. combine sugar with cranberry juice, refrigerate. Start preparing viburnum. Sort it out, separate from the branches and rinse. Mix with vanilla, move to a saucepan, pour in water.
Put the dishes on the stove, boil the mixture for 10 minutes. After this time, add the infused cranberry juice and berry pomace, mix.
Cook the composition for another quarter of an hour. Then turn off the burner, pass the decoction through 5 layers of gauze. Discard the pulp, cool the juice and pour into a decanter.

It is easy to prepare a fruit drink from frozen fruits if you follow the technology. You can combine cranberries with other berries (blueberries, lingonberries, currants, viburnum, lemongrass, etc.) to get a new taste. Melissa is also often added to the drink, lemon juice or zest, ground cinnamon.

Video: how to quickly cook cranberry juice

Morse was and remains the best berry drink - we adhere to this opinion even among the variety of newfangled smoothies, freshly squeezed juices, tonics and other healthy and “clean” food products. And among the raw materials for fruit drinks, the pedestal of the leader is occupied by cranberries: the most useful, valuable and surrounded by legends berries. The assortment of fresh bars and sports cafes is amazing, but as soon as you make cranberry juice, all gourmet delights recede into the background. The taste, aroma and special property of fruit drinks appear, which can be described as an aftertaste of comfort and goodness.

Perhaps it is for these reasons that fruit drinks are traditionally included in the diet. baby food, as well as in therapeutic diets, menus for pregnant women, young mothers and everyone who needs strength, energy and health. It is difficult to find a more effective and at the same time tasty medicine of natural origin. And why look, if you can cook cranberry juice yourself, at home, from natural and high-quality ingredients. The recipe for berry juice is surprisingly simple and affordable even at home.

What is morse? Composition, benefits and types of fruit drink
Questions about Morse can be asked either by a foreigner, or by a very young compatriot. Everyone else probably knows and loves the taste of this traditional Russian drink made from berries since childhood. At first and even at a second glance, there is nothing special in fruit drink: well, just think, a drink without pulp and even non-carbonated. But the bright taste of berries, rare and therefore especially tasty, makes fruit drink an unforgettable and very desirable delicacy even for children who eat with whims. Parents of such fastidious people simply do not rejoice at the opportunity to drink their child. useful fruit drink from cranberries.

Just imagine that all the valuable qualities of fresh cranberries are preserved in fruit drink. And this is nothing less than a record high content of ascorbic acid in a unique combination with vitamins K, PP and group B. Cranberry juice, like cranberries, contains a significant amount of iron, iodine, potassium, calcium and phosphorus. Organic acids are immediately represented by citric, malic, ursolic and benzoic, and pectins and fruit sugars complement this composition. Such a mass of nutrients makes cranberry juice extremely effective means for the prevention and rapid elimination of beriberi, inflammatory processes and infectious diseases. Cranberry juice is useful in the treatment of respiratory diseases, tonsillitis, and urolithiasis.

Cranberry juice has proven effectiveness against staphylococci, streptococci, Escherichia coli and even Vibrio cholerae. In addition, it is a strong diuretic, antipyretic, vasoconstrictor and a powerful antioxidant. As for other berries, fruit drinks are also prepared from lingonberries, cloudberries, currants - but cranberries surpass them in healing and nutritional qualities. Therefore, try to cook fruit drinks more often, even from frozen cranberries, if fresh ones are in short supply.

How to cook frozen cranberry juice?
Cranberry juice is especially needed in winter and early spring, when the amount of vitamins in the body drops dramatically. But it is at this time that fresh cranberries are simply not available. There is a way out: prepare a fruit drink from deep-frozen cranberries. This modern method of preserving products allows you to save the valuable qualities of berries. But only if the cranberries were frozen at the factory, once and not thawed until the very beginning of cooking. Such berries can be used according to this recipe:
Before use, add honey, but only to a cooled fruit drink. Increase or decrease the amount of sugar in the broth to your liking. If desired, add cinnamon, cloves, orange peel and other natural flavors.

How to cook cranberry juice for a child
Baby food should be as natural and fresh as possible, so it is advisable to cook fresh cranberry juice. But there are more benefits from such a drink:

Carefully sort the berries by hand and rinse them twice with clean (preferably non-chlorinated) water.
Instead of a blender, place the berries in a ceramic bowl or mortar and mash with a wood or stone pestle. Avoid contact of cranberries with metal.
Strain the cranberry puree through a fine sieve or two or three layers of cheesecloth. Drain the liquid into a cup, and transfer the pulp to a ladle.
Pour cranberries in a bucket of drinking purified water at the rate of 4 cups of water per 1 cup of fresh berries.
Bring the contents of the ladle to a boil on the stove and cook over low heat for no longer than 5 minutes.
Strain the resulting broth, discard the boiled cake this time, and add the juice left after squeezing fresh berries to the fruit drink.

When the juice has cooled to room temperature, add honey (not sugar!) to it and offer it to the baby. For toddlers under 3 years old, it is advisable to dilute cranberry juice with water in a ratio of 1: 1, and older children can be taken as assistants so that they learn how to cook cranberry juice with you.

How to cook cranberry juice for a pregnant woman
The specific diet of pregnant women requires many nutrients, but it has no less limitations. Cranberry juice, fortunately, is not included in the list of forbidden foods (if there are no individual contraindications) and helps to strengthen the immune system, relieves swelling and even replaces synthetic drugs. Cooking it is simple, but it is important to consider the features:

Rinse about half a kilo of fresh or freshly frozen cranberries with warm water, put in a saucepan and pour two liters of water.
Bring the cranberries to a boil, lower the heat to medium-low, and simmer, skimming off the foam, for 10 minutes (the berries will start to pop in the broth by this point).
Remove the cranberries with a slotted spoon or strain to separate the berries and leave the broth in the pan.
Place a fine sieve of a suitable diameter on the pan, put the boiled berries in it and wipe them so that the juice flows down into the pan.
Remove the sieve along with the cake, and mix the juice and pour into a non-metallic dish (jar, jug, etc.).

Add honey just before drinking fruit drink, in a portion glass. But do not overdo it with it (honey is a strong allergen), and drink a little fruit drink, especially in the early stages of pregnancy (in the first trimester). A high concentration of vitamins, especially ascorbic acid, can cause hypervitaminosis, increase uterine tone and urine acidity.

How to cook cranberry juice with cystitis?
Cranberry juice has a strong diuretic effect. It is often prescribed as part of a diet during the treatment of urolithiasis, as well as to prevent the development of cystitis, urethritis, pyelonephritis and other diseases of the urinary tract. In all these and similar cases, cranberry juice prepared according to any of the above recipes will be effective. But there is another, faster way. cranberry juice:

For every 1 cup of berries, take 2 full tablespoons of natural honey (you can use sugar).
Sort and rinse fresh cranberries, defrost frozen ones and rinse too.
Put the berries and honey in a blender bowl and grind at maximum speed into a homogeneous puree.
Transfer the cranberry puree to a glass or ceramic container and store in the refrigerator.
To prepare fruit drink, dilute with water. Also add to tea, herbal decoctions and ready meals(cereals, casseroles, pancakes).

The benefits of cranberry juice are undeniable and widely known. However, even the best product, if used unwisely, can be harmful. Observe endurance, even if you really like cranberries, and do not drink more than 1 liter of fruit drink per day. Be sure to check with your doctor if you suffer from food allergies, urinary tract problems, and/or hyperacidity in the stomach. In all other cases, it is possible and necessary to prepare cranberry juice, and it is at home, where the drink will turn out to be more natural and of higher quality than the packaged one that is sold in large quantities in supermarkets. Be healthy with taste!

Vitamin drinks are considered the most the best way support immunity and help the body survive vitamin deficiency in the off-season. And the palm in this group rightfully belongs to cranberry juice. How to brew a decoction of freshly picked or frozen berries to preserve all the unique substances? What are the details of the process to consider?

Russian classics

Morse is the most successful way to prepare a decoction of cranberries. The berry has a rather specific taste and smell, and because of this it is little used in cooking. But the decoction from it turns out to be excellent. Moreover, long-term heat treatment is not required to obtain a drink, which allows you to keep almost all the ingredients in the same composition. useful material cranberries. A refreshing broth can be drunk cool (in the summer heat, for example) or warm (for a cold or malaise). By the way, this method of processing the berries of the "northern lemon" was known back in the 16th century, as evidenced by several recipes that describe how to cook cranberry juice in Domostroy.

5 best fruit drink recipes

Want to drink an effective vitamin cocktail? Then carefully study the technology that tells you how to cook cranberry juice.

Simple

Ingredients:

200 g fresh berries;
600 ml filtered water;
½ st. white sugar.

Cooking:

We select ripe whole berries, rinse with running water and lay out in a bowl covered with enamel.
We knead with a molder.
Squeeze the juice from the berry puree, fill the gruel with water and boil.
Drain the liquid, add the sweetener and bring to a boil again.
Pour the juice into the chilled drink, mix well.

Flower honey will add a soft taste and delicate aroma to cranberry juice.

Ingredients:

500 g fresh cranberries;
2 liters of filtered water;
2 tbsp. l. liquid flower honey.

Cooking:

We review the berries, wash and knead well (preferably with your hands).
We express the juice through a bandage folded several times.
Pour cranberry residues with cold water, bring to a boil.
We pass through again. Berries are no longer needed.
Boil cranberry broth, add honey, stir.
After cooling, mix with freshly squeezed juice.

You can launch not only fresh berries. Knowing how to cook cranberry juice from frozen cranberries, you can provide yourself and your family with a healthy drink in any season.

Ingredients:

500 g frozen berries;
1 liter of filtered water brought to a boil;
sugar (to your taste)

Cooking:

Squeeze out the juice from slightly thawed berries (it is convenient to use a juicer).
Add hot water and sugar to the juice. Stir, let cool and drink with pleasure.

For this recipe, the question of how much to cook cranberry juice is not relevant, since the drink does not require boiling. But if you do not plan to drink a freshly prepared infusion at a time, then it would be better to boil it for 2-3 minutes.

Rose hips will help to enhance the unusual sweet and sour taste of berry broth.

Ingredients:

500 g fresh ripe cranberries;
1 st. rosehip berries;
2 liters of filtered water;
sugar (to your taste)

Cooking:

You need to prepare an infusion of wild rose in advance: pour the washed berries with boiled water (1: 2) and let it brew overnight.
We sort the cranberries, grind in a bowl.
We filter the berries through a bandage folded in several layers.
Dilute the remaining cranberries with water, bring to a boil over low heat.
Pour sugar into the strained broth, boil for 1-2 minutes.
Drain the rosehip infusion and freshly squeezed juice. Cranberry juice with wild rose is ready.

You can give the taste of a vitamin drink a spicy sourness by adding lemon juice to it.

Ingredients:

3 art. berries;
1 small lemon;
15 art. l. white sugar;
2 liters of filtered water.

Cooking:

Washed cranberries rubbed with sugar. You can make this process easier with a blender.
Add lemon juice to the mixture.
Boil water and pour into the lemon-cranberry mass.
We close the drink with a lid, send it to the refrigerator. After 10-12 hours, the fruit drink is ready for use.

By the way, such a drink is easy to prepare from a seasonal harvest. To obtain it, we grind the berries with sugar and put them in a glass jar. Store the mixture in the refrigerator or freezer.

A real vitamin storehouse - that's how you can describe beneficial features fruit drink from modest red berries. This drink is good to drink when:

weakened immunity;
lack of appetite;
metabolic disorders;
problems of the cardiovascular system;
pregnancy;
kidney disease;
high "bad" cholesterol.

Meanwhile, there are a number of cases when cranberry juice is not recommended:

with diabetes;
if you suffer from stomach ulcers and other disorders in the digestive tract;
with malfunctions of the liver.

Cranberry juice is a refreshing drink. Cranberries are the record holder among berries in terms of the amount of antioxidants and vitamin C. A cup of hot cranberry juice can really bring down a fever and support the body in the fight against a cold. Especially if you catch the disease at the very beginning. However, it is not at all necessary to use cranberry juice as a remedy. It’s much more pleasant to cook it just like that, for the sake of pleasure, so that the aroma spreads around the house forest berries. I really love natural taste cranberries, without newfangled additives. Therefore, I will tell you how to cook cranberry juice in classic version while retaining the maximum amount of vitamins and minerals. Cranberries, water, sugar - and nothing else. Instead of sugar, you can safely take honey - it does not clog the taste of cranberries, but, on the contrary, emphasizes favorably. This is a recipe for those who cook cranberry juice for the first time. And so we will take quite a few berries - literally two glasses of fruit drink. Try it, like it, and then, with a calm soul, boil a whole pan. If you are interested in playing with the taste of fruit drink, then try adding a chicken stick or star anise or a couple of cloves to the drink. A good combination of cranberries with fresh ginger root. It is important to overdo it here, otherwise only a bright ruby color will remain in the drink from cranberries. Put literally two thin slices of the root into the finished fruit drink - then the ginger will give the drink a barely perceptible spicy shade and, of course, enhance the beneficial properties of the fruit drink.

Ingredients (350 grams of finished fruit drink):

frozen cranberries - 130 g
pure water - 300 g
sugar or flower honey - 60-70 g.

How to cook cranberry juice

Cranberries, if the berry is frozen, remove it from the freezer in advance, let the berry thaw in a gentle way - on the bottom shelf of the refrigerator for about 6-8 hours. Rinse the berries under a thin stream of cool water. If the cranberries are fresh, sort and wash them.