Good evening.
Today I will tell you about my recipe for baked pies in the oven with blueberries. The test recipe is universal. That is, pies can be made with any filling. Only if done with salty filling, for example with fried cabbage, then you need to put two tablespoons less sugar. So, let's begin. First you need to heat up some milk. Wish it was just warm. Not hot, otherwise the yeast will steam...
Next, add two tablespoons of sugar and salt and yeast to the milk. You can take two packs of 7 grams of dry yeast or one 45 grams of live yeast. Mix well and leave to wander.
At this time, you need to melt the butter or margarine and cool slightly. And add it to the yeast bowl. Mix everything well and add more sugar and eggs. It's good to stir again.
Now add flour and mix well. I last used 700 grams of flour.
It turns out this is not a tight dough. Top with vegetable oil. And put in a warm place to rise. Approximately 2 hours. If it is very hot, then the dough will rise in an hour.
This is how the dough has risen. I hugged him and let him rise again.
Now grease your hands vegetable oil and divide the dough into balls. Approximately 25 pieces should be obtained.
We knead each ball with our hands into a donut and put blueberries and a bit of sugar there (this sugar is not in the ingredients :)
I don't grease the top with anything. The oil makes them so beautiful. Bake at 200 degrees for 25-30 minutes.
- Grind yeast with 2 tbsp. sugar, pour in about 150-200 ml of warm milk and grind with a fork until smooth. Leave the yeast mixture in a warm place (ideally 30C) for 15-20 minutes until a foamy “cap” forms on the surface.
- Sift flour through a sieve into a large bowl, add salt and stir. Remove the butter from the refrigerator, cut into pieces and leave for 15-20 minutes in a warm place so that it melts and becomes very soft. Remove the eggs from the refrigerator and leave for the same time in room temperature.
- After 15-20 minutes, beat the eggs into a separate bowl and beat with a mixer at high speed until foam forms. Without ceasing to beat, pour in the remaining sugar for the dough in a thin stream and beat for about 5 more minutes (you should get a light and lush creamy mass).
- While stirring the flour mixture, pour in the egg cream, then pour in a thin stream of warm milk at about 40C. At the end, pour in the yeast mixture and knead almost until smooth. At the end of the batch, add a little butter knead with your hands to a soft and pliable dough.
- cover yeast dough cling film or a slightly damp kitchen towel and leave in a warm place for about 2 hours. During this time, the dough should rise by yeast 2 times.
- In the meantime, sort the blueberries, clean them of debris and rinse, let the berries dry. Mix the rest of the filling ingredients in one bowl.
- Knead the dough with your hands and divide into balls of equal size and weight according to the number of pies (about 30 pieces). Punch down each piece of dough and roll out a little with a rolling pin.
- Put some berries in the center of the circle and sprinkle them with 1 tbsp. sugar mixture with starch and flour. Connect the edges of the dough over the filling and pinch the seam with a pigtail or in any other way convenient for you. Thus, mold the pies from the remaining dough and filling.
- Transfer the blinded pies to a baking sheet, after greasing it with vegetable oil (or covering it with parchment paper). Leave them to rise for 20 minutes in a warm place. Preheat oven to 200C.
- Crack the egg into a small bowl, pour in the milk and beat the mixture a little with a fork. Lubricate the surface of the pies with the egg-milk mixture and send to the preheated oven.
- Bake blueberry pies until golden brown, about 20 minutes. Remove the baking sheet, cover with a light towel and leave for 15 minutes. Ready pies with blueberry filling are delicious both warm and cold.
- If desired, you can cook the same pies in a pan: heat about 100 ml of vegetable oil in it and put the pies that have come up (risen). Fry them over medium heat until golden brown on both sides. Transfer the pies to a paper towel to remove excess fat. Happy tea!
When the blueberry season begins, many housewives rush to make preparations for the winter from these berries. However, there are many recipes that require fresh fruit. With blueberries they make not only dumplings and yogurt, but also very delicious pies. It takes a little time to prepare them and, of course, a minimum of products. So how do you make blueberry tarts? Recipes will be discussed in this article.
Pie dough
The dough plays a special role in baking. Taste depends on its quality. For cooking you will need:
- Sunflower oil - 1 cup.
- Sugar - 200 grams.
- Cold water - 0.5 liters.
- Salt - a pinch.
- Yeast - 50 grams.
- Wheat flour - how much dough will take.
How to knead the dough?
From this test, very tasty pies are obtained from which it is very simple. Mix in a separate container sunflower oil, sugar, salt and water. The resulting mass should be put on fire and brought to a boil. The composition must be boiled for five minutes. After that, the mass should stand and cool to room temperature. After that, it is necessary to pour yeast and flour into the future dough. If you do not like too sweet blueberry pies, then you can add only half of the indicated sugar.
Now you can knead the dough. To begin with, the composition should be like a pancake: a little liquid. Gradually add flour to the dough. As a result, it should not turn out very cool. After kneading, the dough should be left for a while so that it fits. After that, you can start cooking pies.
We form pies
For the filling, prepare products in advance. For this you will need:
- Fresh blueberries - 400 grams.
- Sugar - 100 grams.
- Potato starch - 100 grams.
First you need to divide the prepared dough into small pieces and roll out neat cakes from them. It should be noted that when baking, fresh blueberries release a lot of juice. Therefore, in this case, starch is needed to keep the liquid inside the pie. So, how do you form beautiful blueberry pies? To begin with, you need to lay out starch on each cake. 0.5 teaspoon will be enough. The powder should be carefully distributed throughout the cake.
Put berries on a layer of starch. Each patty requires 2 to 3 teaspoons of blueberries. After that, the berries should be sprinkled with sugar. Its amount depends on what kind of pies you like: sweet or not.
Pies can be made in any shape. Baking in the form of triangles looks original. Lay out the blanks with the seam up. This will prevent the filling from spilling onto the baking sheet. After the blueberry pies are laid out, it is worth leaving them for 40 minutes so that they grow a little more.
When the pastry has increased in size, it is necessary to grease it with a beaten egg. Blueberry pies are baked, the recipes of which even inexperienced housewives can implement, for about half an hour at a temperature of 200 ° C. Finished products should be greased with butter.
Pies with blueberries from yeast dough
This recipe is familiar to many from school. To knead the dough you will need:
- Warm milk - 0.5 liters.
- Salt - 0.5 tablespoon.
- Vegetable oil - 3 tablespoons.
- Butter or lard - a tablespoon.
- Sugar - 2 tablespoons.
- Flour - how much dough will take.
- Dry yeast - dessert spoon without top.
For filling:
- Frozen blueberries.
- Sugar.
- Starch.
Cooking process
The listed components must be mixed. To begin with, pour warm milk into a separate container and add yeast. When they dissolve, you can add the rest of the ingredients. It is better to introduce flour with the composition at the very end. The dough should be very well kneaded so that all the components are mixed. Now the composition should be left for a couple of hours. The container with the dough should be placed in a warm place and covered with a damp towel. This will prevent the top from drying out.
After that, more flour should be added to the dough to achieve the desired consistency. The finished composition should be placed in a plastic bag, previously lubricated with vegetable oil from the inside. The dough should be put in the cold for 12 hours. This can be done at night, and in the morning you can cook yeast pies with blueberries. It is worth noting that such a dough is stored for about two days in the refrigerator.
How to bake pies?
If frozen blueberries are used to make pies, then they should be thawed beforehand. This will drain excess fluid. Berries should be mixed with sugar to make the filling sweet.
The dough must be divided into small pieces, approximately 70 grams each. This will make the blueberry pies the same size. Each cake needs to be rolled out and put in the center of the filling. To begin with, it is worth putting a little starch on the workpiece, and then laying out the berries.
After that, you should form a pie and place it on a baking sheet, previously greased with oil. When the form is filled, you need to leave the pastry for a while. When the dough has doubled in size brush each pie with beaten egg. The delicacy is baked for half an hour at a temperature of 200 ° C.
In pies with blueberries baked in the oven, the ocean of mother's love. And a huge portion of summer with sunny days and walks in the forest. Blueberry islands, clear water of a small lake and ringing voices of birds.
If you want to feel nostalgic in the warm company of old friends, you definitely need to master step by step recipe with a photo of blueberry pies.
Great baked goods kefir dough will fill the house with comfort and seductive aromas. Unlike the yeast base, here you do not need to spend all day on the growth and fermentation of the dough. Kneaded, blinded and baked - what could be easier?
Ingredients:
For test:
- wheat flour - 400 g;
- kefir - 250 ml;
- chicken egg - 1 pc.;
- sugar - 2 tbsp. l;
- soda - 1 tsp;
- vegetable oil - 40 ml;
- butter - 50 g.
For filling:
- blueberries - 200 g;
- sugar - 70 g;
- starch - 1 tbsp. l.
How to make blueberry pies
In a bowl, combine chicken protein, melted and chilled butter, sugar, soda quenched in kefir. All foods must be at room temperature. Beat with a whisk to get a homogeneous mixture. The yolk is left for greasing the pies. Sifting wheat flour premium and pour it into the egg-kefir mixture.
We knead the dough. It should be soft and elastic. If needed, add a little more flour. It is important to understand that the quality of flour affects its quantity in the dough. Therefore, you need to look at your core. Ready dough leave for half an hour at room temperature under a towel.
After a while, divide the dough into koloboks of 30 grams.
We roll each with a rolling pin into a cake 3 mm thick.
On each blank we put a spoonful of prepared blueberries. fresh berries we sort, wash, dry. Frozen do not defrost. Mine thawed a bit while they waited their turn.
If the berries let the juice, then sprinkle them with starch, then sugar. If they are not defrosted, then starch is not needed.
We connect the ends of the dough and form oblong pies, firmly connecting the seam with our hands. Why do you need to dip your fingers in flour.
We cover the baking sheet with parchment, which was smeared with vegetable oil. We spread the pies at a distance of one from one.
Lubricate each with beaten yolk or water, you can lubricate with milk.
Bake pies with blueberries in an oven preheated to 180 degrees for 30 minutes.
Carefully remove the finished products from the baking sheet and put them on a dish.
It just so happens that men are the best cooks. My husband is no exception. He is constantly cooking something, moreover, it turns out so tasty that you will lick your fingers. This time, for your judgment, he cooked fried pies in a pan with blueberries. For the test you need:
- 3 cups flour
- 1 glass of milk,
- 1 tablespoon of sugar,
- 1 teaspoon of salt,
- 1.75 teaspoons of dry yeast,
- 2 tablespoons of vegetable oil.
For filling:
- blueberry,
- sugar.
Recipe with photo step by step:
First you need to prepare the yeast dough. We put the yeast in a deep bowl and knead it, then dilute it in warm water. Add flour and sugar and stir until viscous sour cream. Set aside and wait 15-20 minutes for it to rise. After the dough has risen, the dough can be kneaded. Pour water into the finished dough, which must first be diluted with salt and vegetable oil. Pour flour into the resulting dough, then mix thoroughly. This procedure must be completed by placing the dough in a warm place for at least 2 hours. Then mix again. So that it does not stick to your hands, you can grease them with vegetable oil, especially since such oil helps the dough to rise very well. 
Now you can do the simplest thing - this is modeling pies and frying them. There is nothing complicated here. We roll out the sausage from the dough, somewhere 5 cm in diameter. 
We make circles with the help of a mug, roll them out and knead them with our hands. We spread the blueberries mixed with sugar on the circles (you can take fresh blueberries, or you can use frozen ones), after which we fasten the edges. 
We spread the resulting pies on hot oil in a frying pan and fry them on both sides. 
Such a simple recipe will not leave anyone indifferent. To please your man in return, you can bake
