Home A fish Step by step recipes for drumsticks with rice. Chicken legs in the oven with rice recipe. Recipe: Baked chicken legs with rice and vegetables - in the oven

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Step by step recipes for drumsticks with rice. Chicken legs in the oven with rice recipe. Recipe: Baked chicken legs with rice and vegetables - in the oven

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and energy, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on your own and surprise your wife with your hitherto hidden culinary talent. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use frozen vegetable mix.

Ingredients

Chicken drumsticks - 8 pcs.;
Rice - 250 gr.;
Vegetable oil - 3 tbsp. l;
Carrots - 1 pc.;
Garlic - 2 cloves;
Canned corn - 1 b.;
Salt, black ground pepper taste.

Cooking

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, from chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

Pour vegetable oil into the pan (for frying, it is better to take refined sunflower oil, odorless, but a mixture of butter and vegetable oils, for example), put carrots and garlic in it and fry the vegetables until soft.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add to cooked fried vegetables. canned corn, after draining the liquid - we do not need it. You can use frozen product.

Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. Best to take long grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.

Season with salt and black pepper to taste. Mix thoroughly. At this stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth out the contents with the back of a spoon and pour over hot water or unsalted chicken broth so as to completely cover the mixture of vegetables and rice. You need about 600 ml of water.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Carefully place the rice and chicken dish in the preheated oven and bake for 40-50 minutes at 180 degrees until the chicken and rice are fully cooked. After half an hour, look into the oven and if there is no liquid, then add 100 ml of water, this is necessary so that the dish does not burn and the rice is not too dry.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve chicken legs with rice in the oven in portions hot, laying out a side dish with the help of a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Bon Appetit!

Chicken legs with rice can be a great treat for lunch or dinner. The process of preparing this dish is quite simple and it does not take too much time. And most importantly, this dish requires a minimum amount of products that can be easily purchased at any store. Let's take a look at a few recipes that you and your family will love.

Products that will be required:

8 chicken legs;
two glasses of rice;
table salt to your taste;
sweet paprika - 1 small spoon;
a pinch of turmeric;
3 large spoons of vegetable oil;
hot water - 500-600 ml.

For sauce:

4 large spoons of barbecue ketchup;
table salt at your discretion;
a little black ground pepper;
180 ml plum marinade for Torchin chicken.

It will take 100-120 minutes to cook.

Calorie content - 240 kcal.

How to properly cook chicken legs with rice in the oven:

See also: How I lost 19 kg in a month and a half

Wash the chicken legs well cold water and wipe off excess water with paper towels;
In order for the chicken meat to turn out tender, juicy and very soft, it must be marinated;
To do this, put the legs in a bowl, add ketchup, plum marinade, a little salt and a pinch of black pepper to them. Be sure to mix thoroughly;
Cover the cup with a lid and marinate in a cold place for 1.5-2 hours;
Rice should be rinsed well in cold water, about 2-3 times;
We spread the rice in a cup, add salt, paprika and turmeric to it. Mix well so that all the spices are evenly distributed;
Grease a baking dish or baking sheet on all sides. vegetable oil;
Spread rice with spices on the bottom and level;
Pour rice cereal with hot water, it will speed up the cooking process;
Next, lay out the marinated chicken legs;
The oven needs to be warmed up, it should have a temperature of at least 180 degrees;
We remove the baking sheet with rice and legs there;
It takes about 40-50 minutes to bake;
If the water boils away and the rice grains are hard, then you can pour a little water;
We take out the finished treat from the oven. The legs on top will be ruddy with a golden crust, and the rice will be crumbly;
We spread the hot legs with a side dish on plates, decorate with herbs and serve.

Chicken legs with rice and vegetables in the oven

Products for cooking:

chicken drumstick - 8 pieces;
400 grams of rice cereal;
onion - 1 piece;
carrot - 1 root vegetable;
half a kilogram of cherry tomatoes;
a glass of green peas;
sweet pepper - 1 piece;
100 grams of cheese;
seasonings to your taste.

Cooking time - 1 hour.

Calorie content - 247 kcal.

How to cook:

Lazy chicken legs with rice and corn

List of required products:

chicken drumsticks - 1 kilogram;
200 grams of steamed rice;
two heads of onions;
canned corn - a jar of 340 grams;
two carrot roots;
2 cups broth or water;
table salt - 1.5 teaspoons;
a pinch of curry;
a little paprika;
50 ml olive oil.

It will take 1.5 hours to prepare.

See also: How I increased my breasts by 2 sizes in 1 week

Calorie content - 230 kcal.

Cooking steps:

Wash the chicken legs well in cold water. Be sure to wipe with paper towels of water;
After that, we rub the legs on all sides with black pepper, paprika and curry. We leave for a while so that the meat is saturated with the aromas of spices;
We remove the husk from the onion and cut into small cubes;
Pour the onion slices into hot oil, stir and leave to fry;
We wash carrot roots well, peel them with a vegetable peeler;
We wipe the carrot through a grater with a large grate;
Pour the carrots with onions, which are fried until soft. Mix well and continue to fry vegetables;
Next, open a jar of corn, pour out excess juice;
We spread the corn to the vegetables, stir and fry further;
You can cover the pan with a lid and reduce the fire;
In the meantime, rinse the rice. We wash the cereal in cool water, it is better to do this 2-3 times;
After that, we spread the washed rice to the vegetable frying in a pan;
Mix rice with vegetables. Remove from heat and leave to stand for a while so that the rice groats are saturated with oil and flavors of vegetables;
Next, spread the mixture of rice and vegetables on the surface of the mold, carefully level it in the form of an even layer;
Then rice and vegetables should be poured with hot water or vegetable or meat broth;
Put the marinated drumsticks on top;
If desired, you can sprinkle everything with salt;
We cover the form with foil so that it completely covers the top;
We heat the oven to 200 degrees and remove the form there;
Bake rice with legs for an hour;
After that, take it out of the oven, remove the foil;
We spread the hot drumsticks with a side dish on plates and serve. You can garnish with parsley if you like.

If you need to lose a few pounds, try the apple oatmeal diet.

Cooking quickly in a pan: a simple recipe

Prepare products from the following list:

5 chicken drumsticks;
one and a half cups of rice;
half a carrot;
2 cloves of garlic;
½ tsp adjika;
70 ml of vegetable oil;
half a bunch of greens.

The cooking process will take 40-50 minutes.

Calorie content - 220 kcal.

How to cook chicken legs with rice in a pan:

Rinse the chicken legs well under cool water and wipe with a towel;
Pour oil into a frying pan and put on fire;
We spread the legs in the heated oil, cover the lid and leave to simmer over low heat for 10 minutes;
Peel the garlic cloves and cut into small pieces;
We wash the carrots, peel the skin;
We wipe the carrot root through a grater with a large grate;
We spread garlic, carrots to the legs;
Rice is washed in several waters, we select all the garbage;
We spread the rice groats in the pan to the rest of the components, mix well;
Add vegetable oil and pour water, about 220 ml;
Add salt, adjika and stir well. We leave to stew for a quarter of an hour;
Next, wash the greens, chop into small pieces;
We spread the greens in the pan, simmer for another 5-7 minutes and remove from heat;
Serve hot, you can additionally put sour cream or tomato sauce.

Chicken legs with rice is a very satisfying treat that any housewife can make. When roasting, the meat is saturated with juice and aromas of spices, and the rice is saturated with the smell of meat and vegetables. In this case, the rice turns out to be friable, all the rice grains are separated from each other. This dish goes well with fresh vegetables, any sauces.

Chicken legs with rice is a delicious, quick and easy dish to prepare. It requires a minimum of preparation time, so if you need to cook something tasty, but quickly, then this recipe is just for you!

First of all, let's prepare the drumstick. Why does it need to be thawed and washed first?

Mix the drumstick well and leave it in this form, preferably for at least an hour. I usually pickle it in the evening and in the morning I have it ready. If there is no time at all, then 30 minutes is enough, but keep in mind that the longer it stays in this form, the more tender and richer its taste and aroma will be.

For a side dish, I took rice. You can use any rice, but I cook this dish with steamed rice. To do this, we must first rinse it well in several waters ...

Vegetables, in principle, generally go well with rice, so if again there is no time, then you can use any frost to your taste. I will cook with fresh vegetables. To do this, cut the carrots into cubes ...

And onions in half rings ...

Fry the onions first...

Then add carrots to it and fry everything together for a couple more minutes (do not forget to salt) ...

Then add the washed rice to the pan...

And stir until it is saturated with oil. We drain the liquid from the corn and send it next ...

We mix everything again and turn it off ...

Now we transfer this mixture into a mold and level it well ...

Pour two glasses of water or broth (do not forget to salt) and spread the drumstick on the rice ...

We close the form with foil and send it to the oven preheated to 200 * s for 40-50 minutes. Then we take it out, remove the foil ...

And we send it for another 15-20 minutes so that the legs are browned ...

When serving, decorate with greens ...

So simple and not intricate, you can cook very tasty and hearty meal. Rice turns out crumbly, fragrant and perfectly complements the meat ...

Bon Appetit!

Cooking time: PT01H15M 1 hour 15 minutes

Chicken legs with rice and vegetables in the oven

How to cook:

traditional recipe

Products that will be required:

8 chicken legs;
two glasses of rice;
table salt to your taste;
sweet paprika - 1 small spoon;
a pinch of turmeric;
3 large spoons of vegetable oil;
hot water - 500-600 ml.

For sauce:

4 large spoons of barbecue ketchup;
table salt at your discretion;
a little black ground pepper;
180 ml plum marinade for Torchin chicken.

It will take 100-120 minutes to cook.

Calorie content - 240 kcal.

How to properly cook chicken legs with rice in the oven:

We wash the chicken legs well in cold water and wipe off excess water with paper napkins;
In order for the chicken meat to turn out tender, juicy and very soft, it must be marinated;
To do this, put the legs in a bowl, add ketchup, plum marinade, a little salt and a pinch of black pepper to them. Be sure to mix thoroughly;
Cover the cup with a lid and marinate in a cold place for 1.5-2 hours;
Rice should be rinsed well in cold water, about 2-3 times;
We spread the rice in a cup, add salt, paprika and turmeric to it. Mix well so that all the spices are evenly distributed;
Lubricate the form or baking sheet on all sides with vegetable oil;
Spread rice with spices on the bottom and level;
Pour rice cereal with hot water, it will speed up the cooking process;
Next, lay out the marinated chicken legs;
The oven needs to be warmed up, it should have a temperature of at least 180 degrees;
We remove the baking sheet with rice and legs there;
It takes about 40-50 minutes to bake;
If the water boils away and the rice grains are hard, then you can pour a little water;
We take out the finished treat from the oven. The legs on top will be ruddy with a golden crust, and the rice will be crumbly;
We spread the hot legs with a side dish on plates, decorate with herbs and serve.

Lazy chicken legs with rice and corn

List of required products:

chicken drumsticks - 1 kilogram;
200 grams of steamed rice;
two heads of onions;
canned corn - a jar of 340 grams;
two carrot roots;
2 cups broth or water;
table salt - 1.5 tsp;
a pinch of curry;
a little paprika;
50 ml olive oil.

It will take 1.5 hours to prepare.

Calorie content - 230 kcal.

Cooking steps:

Wash the chicken legs well in cold water. Be sure to wipe with paper towels of water;
After that, we rub the legs on all sides with black pepper, paprika and curry. We leave for a while so that the meat is saturated with the aromas of spices;
We remove the husk from the onion and cut into small cubes;
Pour the onion slices into hot oil, stir and leave to fry;
We wash carrot roots well, peel them with a vegetable peeler;
We wipe the carrot through a grater with a large grate;
Pour the carrots with onions, which are fried until soft. Mix well and continue to fry vegetables;
Next, open a jar of corn, pour out excess juice;
We spread the corn to the vegetables, stir and fry further;
You can cover the pan with a lid and reduce the fire;
In the meantime, rinse the rice. We wash the cereal in cool water, it is better to do this 2-3 times;
After that, we spread the washed rice to the vegetable frying in a pan;
Mix rice with vegetables. Remove from heat and leave to stand for a while so that the rice groats are saturated with oil and flavors of vegetables;
Next, spread the mixture of rice and vegetables on the surface of the mold, carefully level it in the form of an even layer;
Then rice and vegetables should be poured with hot water or vegetable or meat broth;
Put the marinated drumsticks on top;
If desired, you can sprinkle everything with salt;
We cover the form with foil so that it completely covers the top;
We heat the oven to 200 degrees and remove the form there;
Bake rice with legs for an hour;
After that, take it out of the oven, remove the foil;
We spread the hot drumsticks with a side dish on plates and serve. You can garnish with parsley if you like.

Cooking quickly in a pan: a simple recipe

Prepare products from the following list:

5 chicken drumsticks;
one and a half cups of rice;
half a carrot;
2 cloves of garlic;
½ tsp adjika;
70 ml of vegetable oil;
half a bunch of greens.

The cooking process will take 40-50 minutes.

Calorie content - 220 kcal.

How to cook chicken legs with rice in a pan:

Rinse the chicken legs well under cool water and wipe with a towel;
Pour oil into a frying pan and put on fire;
We spread the legs in the heated oil, cover the lid and leave to simmer over low heat for 10 minutes;
Peel the garlic cloves and cut into small pieces;
We wash the carrots, peel the skin;
We wipe the carrot root through a grater with a large grate;
We spread garlic, carrots to the legs;
Rice is washed in several waters, we select all the garbage;
We spread the rice groats in the pan to the rest of the components, mix well;
Add vegetable oil and pour water, about 220 ml;
Add salt, adjika and stir well. We leave to stew for a quarter of an hour;
Next, wash the greens, chop into small pieces;
We spread the greens in the pan, simmer for another 5-7 minutes and remove from heat;
Serve hot, you can additionally put sour cream or tomato sauce.

Simple and fast food can be cooked at home. Chicken legs with rice - a hearty dinner for the family: in the oven, in a pan, in a slow cooker.

A dish of chicken and rice, which, in fact, is prepared by itself, we only need to cook the frying. A great option when you need a quick meal and a hearty meal.

Chicken drumsticks - 1 pack (4-5 pcs.)
Rice - 1 cup (volume - 160 ml)
Canned corn - 1 can
Carrot - 1 pc.
Onion - 2 pcs.
Water (boiling water) or broth - 500 ml
Bay leaf
Pepper
Sunflower oil

My shin, dry. Season with salt and pepper.

Pour 2 tbsp into the pan. oil, fry the onion. Add carrots to half-cooked onions. When the frying is ready, pour the corn, fry for a minute or two.

We fall asleep washed rice so that it is saturated with corn juice, carrots, onions and oil. Let's brew for two minutes.

We shift everything into a baking dish, put the drumsticks on top, pour hot water or broth, put bay leaves for flavor. We send it to the oven for 45-60 minutes at a temperature of 180 degrees.

Recipe 2: Chicken Legs with Rice in the Oven (Step by Step Photos)

chicken legs - 1-1.5 kg;
rice (it is better to take steamed rice) - 2 cups;
sweet paprika - 1 tsp;
turmeric - 1 tsp;
salt - to taste;
vegetable oil - 2-3 tbsp. l.;
boiling water - 500-600 ml.

For marinade:

ketchup (I cooked with BBQ ketchup) - 4 tbsp. l.;
salt, pepper - to taste;
plum marinade for Torchin chicken - 175 g (optional, can be replaced with ketchup).

Bake chicken legs with rice in a preheated oven at 180 degrees for about 40-45 minutes (if all the water has evaporated and the rice is not ready yet, add a little more boiling water).

Recipe 3, step by step: rice with chicken legs in a pan

The fluffy rice goes great with chicken, it cooks very quickly and is perfect for dinner with your whole family.

Chicken legs 4-5 pcs.
Rice 1.5 cups
Vegetable oil 50-70 ml.
Salt to taste
Carrots 0.5 pcs.
Garlic 2 cloves
Greens 0.5 bunch
Adjika 0.5 tsp

Fry the peeled chicken legs in vegetable oil over medium heat. Simmer them covered for 10 minutes.

Peel the garlic, cut into slices. Grate carrots on a fine grater. Lay the vegetables on the pan. The fire should also be medium.

Pour the rice into the pan and stir. Add vegetable oil and water, a little less than a standard glass. Salt and add adjika, dry or liquid. Cover and simmer for 10 minutes until rice absorbs water.

Wash greens and chop. We lay it out on top of Fig. Stew for another 5 minutes. The dish is ready, bon appetit.

Recipe 4: Rice with Vegetables and Chicken Legs in the Oven

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and energy, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use a frozen vegetable mixture.

Chicken drumsticks - 8 pcs.;
Rice - 250 gr.;
Vegetable oil - 3 tbsp. l;
Carrots - 1 pc.;
Garlic - 2 cloves;
Canned corn - 1 b.;
Salt, ground black pepper to taste.

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

Pour vegetable oil into the pan (for frying, it is better to take refined sunflower oil, odorless, but a mixture of butter and vegetable oils, for example, is also suitable), place carrots and garlic in it and fry the vegetables until soft.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add canned corn to ready-made fried vegetables, after draining the liquid - we will not need it. You can use frozen product.

Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. It is best to take long-grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.

Season with salt and black pepper to taste. Mix thoroughly. At this stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth out the contents with the back of a spoon and pour in hot water or unsalted chicken broth to completely cover the vegetable and rice mixture. You need about 600 ml of water.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve the chicken legs with rice in the oven in portions hot, laying out the garnish with the help of a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Bon Appetit!

Recipe 5: Baked Chicken Legs with Rice and Vegetables

chicken drumstick - 8 pcs.;
carrots - 1-2 pcs.;
onion - 2 pcs.;
canned corn - 1 b.;
rice - 1 tbsp.;
water - 2.5 tbsp.;
salt and spices - to taste;
vegetable oil for frying - to taste

First of all, let's prepare the drumstick. Why does it need to be thawed and washed first?

For a side dish, I took rice. You can use any rice, but I cook this dish with steamed rice. To do this, we must first rinse it well in several waters.

And onions in half rings.

Fry the onion first.

Then add carrots to it and fry everything together for a couple more minutes (do not forget to salt).

Then add the washed rice to the pan.

And stir until it is saturated with oil. Drain the liquid from the corn and set aside.

Mix everything again and switch off.

Now we shift this mixture into a mold and level it well.

Pour two glasses of water or broth (not forgetting to salt) and put the drumstick on the rice.

We close the form with foil and send it to the oven preheated to 200 * s for 40-50 minutes. Then we take it out, remove the foil.

And we send it for another 15-20 minutes so that the legs are browned.

When serving, decorate with herbs.

It's so simple and not intricately you can cook a very tasty and satisfying dish. Rice turns out crumbly, fragrant and perfectly complements the meat.

Recipe 6, simple: chicken legs with rice in a slow cooker

If you are very busy and there is very little time for cooking, and you don’t want to feed your loved ones only semi-finished products from the store, cook rice with chicken and vegetables in a slow cooker. The technique will do almost everything for you, and the family will be very pleased. The dish is very tasty, healthy and satisfying.

Fragrant tender chicken and crumbly rice, and even with juicy, bright vegetables - once cooked, you will do it very often, because your family will be crazy about this simple and surprisingly tasty dish.

Chicken legs - 4 pcs.;
Rice - 1 cup;
Mexican mix - 200 g;
Water - 2 glasses;
Vegetable oil - 2 tbsp. l.;
Salt;
Pepper.

We wash the chicken legs well under running water (if they were frozen, you must first defrost) and rub generously with salt and pepper.

We put them in a multicooker bowl with vegetable oil previously poured into it and fry until golden brown in the “Baking” or “Frying” mode from all sides. On “Baking” it will take us about 20 minutes (you can cover and turn every 3-5 minutes), on “Frying” - about 10 (we don’t leave, we follow the process and turn it over in time).

Now let's let the multicooker rest. Put the vegetable mixture straight from the package on top of the fried legs. It is not necessary to defrost the mixture in advance.

Wash the rice several times until the water runs clear. We also pour it into the bowl. Do not mix with the rest of the ingredients, leave it like that.

Fill all the ingredients with water. Add salt and pepper to taste.

We close the rice with chicken in the multicooker with a lid, select the “Rice” mode (in some devices it may be called “Pilaf”) and do not open it until the signal.

As soon as friable rice with chicken is ready, immediately mix it and serve it hot on the table. You can decorate it with sprigs of greenery. It will be delicious to eat such rice as an independent dish or with the addition of fresh or canned cucumbers, tomatoes.