Home Bakery Yoghurt cake with fruits and jelly. Yogurt mousse cake. Kiwi and banana recipe

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Yoghurt cake with fruits and jelly. Yogurt mousse cake. Kiwi and banana recipe

Everyone has moments when they want to cook something light and tasty for tea. In situations where ordinary pies like charlotte are already boring, and preparing cakes such as honey cake or Napoleon is quite difficult and you don’t want to, yogurt cake will come to the rescue. You can buy this dessert at the store or make your own. The recipe for yogurt cake is very simple, and cooking does not take much time. The dessert recipe is very flexible, so it can be adapted to any taste preference. Some dessert options will appeal to girls who carefully monitor their weight, because they have fewer calories than others. Another advantage of the cake is that it is prepared very simply, but the taste is not inferior to more complex desserts.

The classic version of the cake

There are quite a few ways to prepare this dish. In the classic form, the yogurt cake recipe involves adding yogurt directly to the dough. In this case, yogurt can be replaced with milk, kefir or sour cream. For example, to make a yogurt biscuit, you will need:

about 200 g of yogurt;
a glass of sugar;
a glass of flour;
two chicken eggs;
a little salt and soda (can be replaced with baking powder).

First, mix all the dry ingredients. Next, beat the eggs into the mixture and pour in the yogurt. Thus, it will regular pie for tea. The biscuit is usually baked for about 45 minutes (cooking time depends on the oven) at a temperature of 200 °C.

Of course, when preparing such a biscuit, it is better to use natural yoghurts without various flavorings or dyes. You can only buy vanilla yogurt, then the cake will turn out to be more fragrant.

Vanillin, cinnamon, raisins, poppy seeds or any berries can be added to the dough - that fantasy will allow. Ready biscuit can be decorated to taste. For example, coat the dessert with whipped cream and sprinkle with chocolate or put fruit on it. And how to cook a cake with yogurt filling? There are many recipes. The most popular ones will be described below.

Preparing the base for the dish

This recipe will appeal to all lovers of canned pineapple. So, to prepare the base for the cake, you will need standard products for biscuit dough:

a glass of sugar;
a glass of flour;
two chicken eggs;
a little baking powder.

These ingredients will make a medium sized biscuit cake. If desired, the amount of products can be reduced or increased to get a thinner or thicker layer of dough. Also, the finished base can be cut into pieces and make several layers.

After all the products are prepared, it is necessary to start baking the biscuit. To do this, you need a detachable form. The diameter of this form can be any, as desired. The following is step-by-step instruction making pineapple cake:

To begin with, the form must be covered with parchment and greased with oil. Also at this stage, soak the gelatin in water.
The next step is to beat the egg with flour and sugar, add the baking powder there. The resulting dough must be poured into a mold and put to bake.
The cake is baked for about 12 minutes at a temperature of 180 ° C.
Remove the finished biscuit from the oven and cool.

Pineapple Yoghurt Cake: Filling Recipe

While the base for the cake is cooling, you can start preparing the yogurt filling. To prepare it, you will need the following ingredients:

gelatin - 20 g;
a can of canned pineapples;
a package (450 g) of yogurt;
80 g of sugar or powdered sugar;
200 g heavy cream (more than 30%).

Step-by-step instructions for making cream:

Drain juice from canned pineapples. Cut the pineapples themselves (if they are rings) into slices.
Heat the drained syrup (about 60 g) over a fire. Pour squeezed gelatin into hot juice and dissolve it.
Put a few tablespoons of yogurt into the resulting mixture, mix everything and pour in the rest of the yogurt. Let it all cool down.
As soon as the mixture begins to solidify, it should be whipped and cream and chopped pineapple pieces should be added to it.
The next step on biscuit base lay out the prepared cream.
The final step is to put the dessert in the refrigerator so that it freezes. After a couple of hours, the cake will be ready and it can be served at the table.

One more recipe

No less popular jelly treat is yogurt and banana, the recipe of which is also easy to perform. To prepare the dough, you need the same products as for a regular biscuit:

a glass of sugar;
a glass of flour;
two chicken eggs;
a little baking powder.

Cooking a biscuit is no different from the above recipe: you need to mix the egg, flour, sugar and baking powder, beat it all and put it to bake. When the cake is ready, it should be put to cool. It is immediately recommended to soak 20 g of gelatin.

4 kiwis;
2 bananas;
a package (450 g) of yogurt;
lemon juice- 1 l;
80 g sugar or powdered sugar.

First, the kiwi is peeled, cut into small cubes and combined with lemon juice and sugar. All this must be put on medium heat so that the sugar dissolves and the kiwi slices release the juice. Pour in the gelatin. After it dissolves and the mixture cools down, pour yogurt into it and mix everything well. Everything, the yogurt filling is ready, therefore, you can start forming the cake:

Arrange the sliced bananas on the prepared biscuit base.
The next step is pouring the yogurt mass. The cake is placed in the refrigerator until it hardens (usually it takes an hour or two).
The frozen cake must be removed from the refrigerator, remove the parchment. Now the dessert is completely ready and it can be served at the table.

Strawberry treat

No less popular is the strawberry yogurt cake recipe. Such a dessert, which is also based on a biscuit, is prepared using the same technology as the above cakes - first you need to prepare a biscuit.

150 g of sugar;
a package (450 g) of yogurt;
strawberries (preferably fresh) - 10-15 pieces;
gelatin - 20 g.

Action algorithm:

The first step is to combine the yogurt with the sugar and stir until the sugar dissolves.
Cut the strawberries into small pieces and add them to the yogurt.
The next step is to dissolve the soaked gelatin in 100 ml of water.
Pour water with gelatin into yogurt. To prevent undissolved pieces of gelatin from getting into the cake, it is better to pour water through a sieve.
Further ready stuffing poured onto the prepared biscuit. The cake should be placed in the refrigerator to harden for several hours.

Thus, the yogurt cake is ready. You can serve it with tea. Strawberry cake will be most appropriate in summer, since in winter it is very difficult to buy fresh strawberries, and from a frozen cake it will have a slightly different taste.

And now we offer you one more, pretty interesting recipe cake with yogurt cream. From the photo of such a delicacy, saliva is already flowing, what can we say about a real treat! And it's easy to prepare!

Cake without baking

Many people don't make cakes because they are "not friends" with pastries. According to the recipes, yogurt cakes can be made without baking the biscuit base. Try it with banana and kiwi based biscuits. To prepare such a dessert, you will need products such as:

200 g regular cookies;
half a pack (100 g) of butter;
yogurt;
sugar;
water;
fruits;
gelatin and lemon juice.

In principle, you can see that this recipe differs from the one indicated above by the lack of ingredients for the biscuit. So, to prepare the base for the yogurt cake, the first step is to melt butter. While it is warming up, crush the cookies. This can be done using a blender, or using a regular rolling pin for dough.

Next, melted butter is added to the crushed cookies, everything is thoroughly mixed and compacted into a mold. The resulting mixture must be placed in the refrigerator to solidify, and the gelatin must be soaked in water.

The next step is to start preparing the filling:

Peel kiwi and bananas. Cut kiwi into small cubes, and bananas into rings.
Sliced fruit must be laid out on a cookie base.
The next step is to beat the yogurt with the sugar. Add lemon juice and melted gelatin to this. Mix the resulting mixture and pour over the fruit.
In conclusion, the cake should be sent for a couple of hours in the refrigerator.

Everything, no-bake yogurt cake is ready.

diet option

This lung prescription yogurt cake will appeal to people who do not like long time tinker with cooking, but love to pamper their loved ones with delicious desserts.

To make the yogurt cake dietary, the sugar in it can be replaced with any sweetener. Condensed milk or chocolate - ordinary fruit, jelly or coconut flakes. Also in this dessert, yogurt-based cream is an excellent substitute for high-calorie and fatty butter cream.

Another trick to make a diet cake: the dough base can be replaced with regular jelly. For example, mix milk with cocoa, add gelatin there, dissolve it, pour the mixture into a mold and send it to the refrigerator. As soon as the base hardens, you can start preparing the filling.

How to decorate a cake

You can decorate the prepared dessert in different ways. So, dessert can be sprinkled with grated chocolate, spread with whipped cream. In general, there are many different options for jewelry. And if fantasy cannot suggest anything new, then ready recipe yogurt cake will be a great helper.

Also, for example, if the cake is strawberry, then you can decorate it on top strawberry jelly and fresh fruit. We do the same if the cake is made from pineapples, peaches, kiwi, etc. Fruit jelly is prepared very simply: pineapple (any other) juice must be mixed with gelatin and poured on top of a frozen dish.

A small conclusion

Easy yogurt cake recipes will appeal to people who do not like cakes with oil creams. Such desserts are low-calorie, while very tasty and nutritious. Not only are the cakes very easy to make, they look appetizing without any decorations.

The main plus of this cream is its lightness. And this applies to palatability, as well as the technique of its preparation. If you are tired of butter creams and want something less greasy, then this recipe is for you.

In general, I think that this cream is just a summer option. Agree that in the heat you want something less high-calorie in combination with fruits and berries. And a cream of yogurt and cream is ideal.

A few words about necessary ingredients. We need fat cream from 30%, they must be cold and fresh. Before whipping, it is better to put them in the freezer for 30 minutes along with whisks and a mixer bowl.

Yogurt should be taken with maximum fat content. Not drinking! This is important, otherwise the whole cream will flow. This time I had 8%, this is the maximum that I have met. Usually, I use Vologda 6% yogurt, but since I am now in another city, I took Fruttis for a sample. I did not like the yogurt itself, it is sour. Next time I will prefer Activia or Danone.

I always take yogurt with the same filler as the berries in the layer. This time I have a combination of strawberry yogurt and fresh strawberries. This is a very good filling option, but my favorite is peach.

The cream can be stabilized in two ways: using gelatin and using a cream thickener. I always do the second option, it's much easier and the result is predictable. Gelatin must be taken proven and very carefully introduced into the cream, otherwise it can seize in lumps, which is then quite noticeable in the cream.

I take this thickener.

So, how to make yogurt cream with cream for biscuit cakes at home, a recipe with a photo step by step.

Ingredients:

400 gr cream (33% in my case)
200 gr. yogurt (6%-8%)
2 packs of cream thickener
100 grams of powdered sugar (to taste)

Cooking:

The preparation of this cream is extremely simple. Pour the cream into the mixer bowl, add the powder and 2 packs of our thickener. The amount of sugar can vary, a lot depends on the yogurt itself, on how sweet it is. By the way, I didn’t like the powder in the photo either. It is lumpy and dissolves very poorly (I did it recently, and so small grains remained in the glaze on my gingerbread), in general, I do not recommend it.

Whip our cream to stiff peaks. With my mixer power (600 watts), it takes me 3-5 minutes for the whole process. More details about whipping cream can be found in my article -.

How to understand that the cream is whipped? If you turn the bowl upside down, the whipped cream will stay in place.

Next, simply mix our yogurt with whipped cream with a silicone spatula. We try to do this very carefully in order to preserve all the tenderness of the structure. Yogurt must be cold! Approximately the same temperature with cream.

Everything, our cream is ready. Is it really easy? And also insanely delicious!

If suddenly, you cannot find such thickeners in your city (which is quite acceptable in small towns, and even more so in villages). Then we prepare this cream with gelatin. For this serving, we need 10 grams of gelatin.

Gelatin, I would advise taking Dr. Oetker. It has been personally tested by me more than once, and has never failed.

I always opt for the quick fix. Filled with warm water (not higher than 60º), stirred until dissolved and ready. You don't have to wait for it to swell. Dissolve gelatin in a ratio of 1:5 to water. That is, for 10 grams of gelatin we take 50 grams of water.

Another insanely convenient option is sheet gelatin, in general you can safely fill it with water without measuring out grams, since it absorbs exactly the amount of water that it needs. The most common version of sheet gelatin in the photo.

Ready gelatin (if you have a different company, then use the instructions, it usually says in detail how to cook it) add to the cream after they already hold their shape well. Pour the gelatin in a thin stream while whisking (the speed must be reduced to medium).

Here's what it looks like in a cutaway cake. This is yogurt cream and peaches. The top of the cake is aligned. All links are clickable and recipes are available to you.

It will not work to level the cake with this cream. Other creams are suitable for this, such as,. All recipes are on the blog, click on the name of the cream and you will be taken to the desired page.

Delicious cakes and bon appetit.

yogurt cake has a delicate texture, looks spectacular and serves as a decoration holiday table. When creating a dessert, you need to take into account that its formation should take place no later than 5-6 hours before the planned feast.

For classic recipe yogurt cake you need to use the following ingredients:

0.3 l of yogurt;
2 eggs;
0.3 kg of sugar;
vanillin;
0.6 kg of wheat flour;
2/3 st. sunflower oil;
6 g of soda.

The processes must be performed in this order:

Dissolve soda in yogurt. Combine with eggs, granulated sugar, butter and vanilla.
Stir in the sifted flour in small batches.
Pour the flour mixture into an oiled mold.
Bake in an oven at a temperature of 180-190 degrees for 35-40 minutes.

A dessert with a golden crust on the outside and a soft texture inside is served chilled.

On a note! When creating a dough, it is allowed to add berries, fruits, chocolate chips and other supplement options.

Yoghurt cake with cottage cheese

The most common option is how to make cottage cheese and yogurt cake with the addition of strawberries.

For this you will need the following components:

2 eggs;
4 tsp flour;
6 tsp Sahara;
15 g starch;
6 g baking powder;
25 g vanilla;
1.5 st. water;
0.45 kg of cottage cheese from 9%;
220 ml of natural drinking yogurt;
6 art. l. cream 33%;
100 g of powdered sugar;
2 tsp gelatin;
450-520 g strawberries;
1-1.5 pack of jelly for the cake.

Recipe:

Beat the whites separated from the yolks with a mixer into a lush foam, adding 1 tablespoon of sugar.
Beat the yolks with 1 tablespoon of sugar and 10 g of vanilla for 5 minutes until the mixture becomes thicker and lighter in color.
In small portions, fold the beaten yolks into the whites with a spatula from the bottom up.
Sift the dry mixture of flour, baking powder and starch 2-3 times through a sieve. Gently fold into the egg mixture.
Cook the cake at 180 degrees for 20 minutes.
Pour with impregnation based on 25 g of sugar and 50 ml of boiling water.
Beat cottage cheese with a blender with powdered sugar, 10 g of vanilla and yogurt.
Dissolve gelatin in a glass of water.
Whip the cold cream until stiff. Combine with cottage cheese and yogurt mass.
Chop 200 g of strawberries, stir into the cream.
Pour it over the pastry crust, spread evenly. Leave in the cold.
Cut the same berries of the remaining strawberries into thin slices. Put on the cake in any form.
Pour in jelly. Leave in the refrigerator.

The dessert looks very festive and bright. A delicate taste and airy texture will not leave anyone indifferent.

Original blueberry flavor

To create original dessert, for the test you need to take:

butter - 55 g;
sugar - 1⁄4 tbsp.;
egg - 1 pc.;
flour - 1⁄2 tbsp.;
cocoa powder - 2 tsp

For the yogurt based layer:

yogurt - 330-360 ml;
gelatin - 2 tsp;
water - 50-60 ml;
blueberries - 100 g.

For the jelly layer:

jelly - 1 package;
water - 0.2 l;
blueberries - 80-90 g.

Step by step:

Beat softened butter with sugar and egg. Stir in cocoa, baking powder and flour.
Bake in the oven for 20 minutes at 180 degrees.
Dissolve gelatin in water. Combine with yogurt, add blueberries.
Pour 1⁄2 parts of the yoghurt mass onto the cake. Leave in the cold for 15-20 minutes.
Pour the rest of the yogurt into the mold. Send to the refrigerator for 60-90 minutes.
Combine boiling water with jelly from the package. Pour the frozen product with a few spoons and place the berries around the perimeter.
After 15 minutes, pour out the rest of the jelly and leave to harden for 5-7 hours.

Cut the cake with a knife dipped in warm water.

Cooking with berry jelly

An original and exquisite dessert with cherries is obtained.

For the test you will need:

flour - 150 g;
granulated sugar - 160 g;
cocoa - 3 tsp;
baking powder - 6 g;
egg - 1 pc.;
butter - 55 g;
milk - 160 ml;
salt - 5 g.

For berry jelly:

cherries - 0.4 kg;
sugar - 120 g;
cinnamon - 4 g;
10 g of gelatin;
red dry wine- 3 tsp

For the soufflé:

70 g of dark chocolate;
80 g of granulated sugar;
200 ml cream;
200 ml of yogurt;
10 g gelatin.

Step by step recipe:

Combine dry ingredients for biscuit dough with egg. Stir in warmed milk and butter.
Bake 30 minutes at 170 degrees.
Sprinkle peeled berries with sugar.
Soak the first package of gelatin in water to swell.
Heat the berries over low heat, add cinnamon and wine. Combine with gelatin. Pour them over the cake and send in the cold for 2 hours.
Dissolve the remaining gelatin in 70 ml of cream with sugar.
Dissolve chocolate in a water bath.
Mix with warm cream.
Gradually add chilled whipped cream (130 ml) to yogurt.
Pour into the form.
To harden, place in the cold for 5-6 hours.

As a decor, it is appropriate to use chocolate chips and berries.

Delicious yogurt cake "Volcano"

To create it, you should prepare:

0.3 l peach yogurt;
0.2 kg of sugar;
16 g gelatin;
55 g butter;
4 tsp cocoa;
0.35 l sour cream;
0.85 kg of canned peaches;
4 eggs;
1⁄2 st. l. baking powder;
140 g flour.

Cooking method:

Combine yogurt with sour cream, gelatin and 1⁄2 cup sugar.
Pour into a cone shape. Put in refrigerator.
Whisk egg whites into foam, adding sugar. Add egg yolks, continuing to beat with a mixer.
Add melted butter and baking powder.
Carefully fold in the sifted flour and cocoa.
Bake the cake for 40 minutes at 180 degrees.
Cut the biscuit lengthwise with a knife into 2 cakes. On the first lay out the frozen mass from the refrigerator.
Divide the second into 12 parts.
Put around the yoghurt filling with the wide part down.
Arrange diced fruit on top.
Sprinkle with powdered sugar.

You can use other fruit flavored yogurt. It is desirable that the notes of yogurt and fruit match.

With strawberry

Delicate cake with strawberries is prepared on the basis of such components:

0.3 l of yogurt;
0.3 l of milk;
35 g of gelatin;
2 tsp lemon juice;
granulated sugar;
2 tsp cocoa;
1 st. berries;
6 g gelatin;
60 ml of water.

Combine gelatin with milk. Keep on low heat until dissolved.
Yogurt room temperature beat with lemon juice and sugar. Pour milk with gelatin.
Pour cocoa into 1⁄4 of the yogurt-based mass. Pour into a mold, leave in the freezer for 10 minutes. Pour the rest of the mixture on top and refrigerate.
Pour gelatin with water. Combine with strawberry puree. Cover the product with a berry layer. Leave until completely dry.

How to cook without baking

For those who don't want to mess with the oven, there is a no-bake yogurt cake.

For him you need to buy:

0.2 kg of cookies;
85 g butter;
180 g peaches;
0.7 l of yogurt;
35 g of gelatin;
160 ml of water;
170 g of condensed milk;
180 g of cottage cheese.

Processes:

Pour gelatin over water.
Combine crushed biscuits with soft butter. Form in the form of a cake. Put in the cold.
Mix yogurt with cottage cheese and condensed milk.
Put sliced fruits on the frozen flour base.
Pour gelatin into yogurt mass. Pour the resulting composition into the next layer. Leave in the refrigerator.

You can decorate the product with fruits or chocolate.

With kiwi and bananas

For the product you will need:

0.2 kg shortbread cookies;
75 g butter;
6 kiwi;
2 bananas;
80 g of sugar;
0.5 l of yogurt;
28 g gelatin;
45 g almond flakes.

Execution:

Warm the sliced kiwi over low heat with sugar.
Mix butter with cookie crumbs. Put on the bottom of the form.
Mix swollen and melted gelatin with kiwi and yogurt. Leave to harden for 5-6 hours.
Lay the banana slices on the crust. Pour in the prepared mixture.
Leave until completely solidified for another 6 hours.
Garnish with fruit and almond slices.

From biscuit cakes

For baking you will need:

5 eggs;
350 g of sugar;
200 g flour;
180 ml cream;
0.5 l of yogurt;
25-30 g of gelatin;
4 tsp lemon juice;
100 ml of water;
chocolate;
berries.

Cooking:

Beat the eggs with half the sugar with a mixer.
Pour in the flour.
Cook the biscuit in the oven at 180 degrees for 30 minutes.
Mix the gelatin swollen in water with yogurt, remaining sugar, a glass of cream and lemon juice. Cream for sponge cake ready.
Divide the biscuit. Apply cream on one cake and cover with a second cake, placing in a mold. Leave in the cold for 2 hours.
Decorate with whipped cream, grated chocolate and berries.

For the cake you need products:

50 g flour;
20 g of starch;
170 g of sugar;
20 g vanilla;
4 g baking powder;
2 eggs;
0.6 l of yogurt;
0.4 l cream;
30 g of gelatin;
130 ml of water;
550 g of pineapple cubes and rings;
300 ml fruit syrup.

Step by step steps:

Make a dough based on flour, starch, baking powder, eggs, sugar (50 g) and vanilla.
Bake for 15 minutes at 185 degrees.
Combine yogurt with sugar, dissolved gelatin and whipped cream.
Spread the cream on the cake, put pineapple rings on the sides. Leave to freeze for 2 hours.
Mix part of the gelatin with warm syrup. Pour them with the lined pieces of fruit on the product. Leave in the cold until completely solidified.

Fruit yogurt cake

The original yogurt cake with fruit is prepared on the basis of the elements:

4 eggs;
270 g of granulated sugar;
130 g flour;
210 ml of water;
0.5 l strawberry flavored yogurt;
35 g of gelatin;
700 g cream;
110 g apricot jam;
1 orange;
80 g cherries;
2 nectarines;
60 g raspberries;
90 g strawberries;
1 banana;
1 plum.

Combine the sifted flour with beaten eggs with sugar (125 g). Bake for 25-30 minutes at a temperature of 175 degrees. Divide into 3 cakes.
Dip the gelatin into the yoghurt with sugar. Add whipped cream.
Dissolve 140 g of sugar with 150 ml of water for impregnation.
Dissolve 5 g of gelatin with 50 ml of water and mix with jam.
To form a cake, soaking in syrup and lubricating the cakes with cream. After spending 2 hours in the cold, brush with whipped cream.

Decorate with fruits and berries in any form.

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Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Making your own cake with yogurt cream will be easy if you know some of the secrets of the dessert. He is pleasant creamy taste, low calorie content and delicate soft texture. Adults and children love dessert for its appetizing taste, and housewives for ease of preparation.

Yoghurt cake - description

Home conditions suggest that baking will not be difficult, since there are many recipes that make life easier for housewives. You can even cook light cake without baking, which will help out in the absence of an oven. The basis of such a cake is biscuit, puff or cheesecake dough, covered with a thick layer of yogurt cream. It is better to take for its manufacture natural product, characterized by the absence of additives, excess sugar.

The cooking process is as follows - dough preparation, cake formation, filling cream filling and fruit decoration. If you make a cake without baking, then it remains to pour the base with yogurt with syrup or jam and leave for several hours to soak. The classic yogurt dessert required for baking is made from biscuit or shortcrust pastry, decorated with cream and served to the table with decorations.

How to make cream for yogurt cake

Light classic yoghurt cake filling has a delicate taste and spicy sourness that sets off the taste of added berries. You can make cream from yogurt blueberry, strawberry, creamy or cottage cheese. It is suitable for jelly and classic cakes. The basis for the cream is homemade or Greek yogurt, cream, fruits, and, if desired, gelatin are added to taste. The latter gives the cream a consistency that does not spread, can be replaced by agar-agar.

If you add whipped cream to yogurt cream, it will turn out airy. The rule applies here - do not overdo it with whipping, otherwise the filling will delaminate into liquid and oil flakes. You need to turn off the mixer after the appearance of a dense cap. Yogurt cream is low in calories, useful composition for digestion, suitable for losing weight and watching the figure.

Yogurt cream for biscuit torus - recipe

Every cook will need a recipe for yogurt cream for sponge cake. Thanks to him, the cake with yogurt filling will become tastier. According to the instructions, you need to mix yogurt with powdered sugar, cream and beat lightly for seven minutes at medium speed. Here are a few more useful tips for preparing yogurt cream:

5% fat yoghurts are ideal, but not fat-free;
it is better to sift the powdered sugar before entering so that the mass becomes airy;
thick yogurt cream is obtained by adding gelatin, dissolved in half the amount of cream in a water bath;
You can tint yogurt with beet juice or carrot juice.

Cottage cheese and yogurt cream for cake

Tenderness and softness gives products curd-yoghurt cream. It is made with gelatin and cream to create a soufflé consistency that does not run but sets quickly. To make a cake with a yogurt-based yogurt layer, you need to beat the rustic cottage cheese with a mixer, mix with yogurt, sweeten. After dissolving the gelatin in the cream, add it to the filling and decorate the cake. Yoghurt cream will harden faster in the refrigerator.

Sour cream yoghurt cake

If the hostess needs a simple sour cream and yogurt cream for the cake, there is an option to do without gelatin. Sour cream will need thick, fatty, which is well suited to sour berries - blueberries, currants, raspberries. To make sour cream, it is whipped with powdered sugar, combined with yogurt and berries grated with sugar. You can cook sour cream based on a gelling agent - beat cold sour cream, sweeten, pour in the dissolved gelatin, mix with yogurt.

Yoghurt cake - recipe with step by step photo

It is difficult for modern cooks to choose a recipe for yogurt cake, because there are so many of them that their eyes run wide. The most common cooking options are yogurt cake without baking, classic biscuit with yoghurt-cream filling and a la cheesecake with yogurt-strawberry cream. How to cook them is described step by step in the recipes below.

No Bake Yogurt Cake

Cooking time: 12 hours.
Number of servings: 6 persons.
Calorie content of the dish: 169 kcal.
Purpose: for dessert.
Cuisine: author's.

This no-bake yogurt cake is ready in an hour, but takes a long time to soak to get a soft, melt-in-your-mouth consistency. The dessert has a moderately sweet taste, a lot of fruits. The step by step recipe involves the use of bananas, peaches, raspberries, but you can take any others - kiwi, nectarines, pineapples or cherries. It is possible to make a pure berry cake with yogurt cream.

Ingredients:

shortbread cookies - 0.2 kg;
butter - 70 g;
condensed milk - 40 ml;
heavy cream - a glass;
natural yogurt drink - 250 ml;
sugar - 70 g;
lemon juice - 10 ml;
gelatin - 15 g;
water - half a glass;
bananas - 2 pcs.;
canned peaches - 3 pcs.;
raspberries - a handful;
almond petals- 20 y.

Cooking method:

Cookies grind food processor, add soft butter, condensed milk. Stir until smooth, put in a mold, put in the refrigerator for half an hour.
Pour gelatin with water, heat up after half an hour. Instead of water, you can take peach syrup.
Sweeten the cream, beat with a whisk or a mixer. Introduce yogurt, gelatin, lemon juice, whole raspberries, peaches, cut into cubes.
Put banana mugs on the prepared base, pour yogurt cream. Leave overnight in the refrigerator to soak.
Spread raspberries and almond petals for decoration.

Fruit yogurt cake

Cooking time: 3 hours.
Servings: 4 persons.
Calorie content of the dish: 231 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: difficult.

Yogurt cake with fruit is especially appetizing if you use strawberries with mascarpone for it. This recipe involves baking a biscuit and decorating the cake with yogurt cream with gelatin and honey. It turns out a traditional dessert, perfect for serving at a festive feast. It looks beautiful and attracts the attention of all guests.

Ingredients:

eggs - 2 pcs.;
brown sugar - 250 g;
yogurt drink - 2 cups;
strawberries - 10 berries;
gelatin - a bag;
flour - 100 g;
baking powder or hydrated drinking soda - 5 g;
mascarpone - 100 g;
honey - 30 ml.

Cooking method:

Beat the yolks and half of the sugar in a bowl for 10 minutes until a light, viscous mousse mass, add the whites whipped to foam.
Sift flour with baking powder, combine with egg-sugar mass. Pour the dough into a mold, bake at 180 degrees for 20 minutes, cool. You can use a slow cooker - baking mode for an hour and a half.
Dissolve the rest of the sugar in yogurt, add strawberry pieces.
Pour gelatin with water according to the instructions, leave for half an hour, warm in a water bath and low heat. Add to yogurt cream. You can color it if you wish. food coloring(take different colors) or cocoa.
Pour the yogurt cream over the biscuit, send it to the refrigerator for two hours.
Garnish with the remaining strawberries and the mascarpone-honey mixture, piped out of a pastry bag in the form of roses.
It is good to put confectionery topping for decoration, which can be bought at any store.

Cake with yogurt and gelatin

Cooking time: 2 hours.
Servings: 5 persons.
Calorie content of the dish: 124 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

This yogurt and gelatin cake has a light jelly texture, perfect for summer celebrations or treats for girls on a diet. This recipe uses strawberry filler, but you can use blueberries, raspberries or blackberries if you wish. An appetizing cake turns out to be low-calorie, tasty, fragrant, very attractive in appearance.

Ingredients:

yogurt drink - 300 ml;
milk - 300 ml;
gelatin - 35 g;
lemon juice - a tablespoon;
sugar - 40 g;
strawberries - a glass;
water - ¼ cup;
berries - a handful.

Cooking method:

Pour five grams of gelatin with water according to the instructions for 10 minutes, heat, stir until dissolved. Mix with strawberry puree, part of the sugar.
Pour the rest of the gelatin with milk for 10 minutes, warm up after swelling, cool. Add to whipped yogurt, sweeten, add lemon juice. Pour into a mold, refrigerate until set.
Pour a layer of strawberries on top, wait for solidification, decorate with berries and chocolate.