Mexican cuisine very diverse and colorful. An example of this is quesadilla; the classic recipe is prepared on the basis of wheat or corn tortilla and cheese. The flatbread is rolled up and fried in deep fat or in a frying pan. It is important that the cheese is completely melted. In the traditional sense, quesadillas are quick sandwiches that are perfect as a snack. They can be used for breakfast, for a picnic or trips out of town.
The quesadilla will turn out much tastier if you add various vegetables, pieces of chicken, mushrooms, and beans to the filling. The traditional sauce for the appetizer is rich sour cream and salsa. Guacamole, beloved by Mexicans, will come in handy!
Unlike many Mexican dishes, the quesadilla is not spicy. This independent dish can be served with various soups, main courses and salads. To prepare a snack, you can take thin Armenian lavash. But making tortillas is not difficult at all and you can do it yourself. Previously, unleavened flatbread was made exclusively with corn flour, but it was very difficult to work with. Therefore, the dough turns out inelastic. Much easier than tortilla made from regular wheat dough.
A classic quesadilla is topped with hard cheese. It is important that the cheese melts and gently envelops the filling. Soft pickled cheeses like feta cheese are also quite suitable. Any amount of greenery can be added. As for refueling, the most appropriate would be the classic one. tomato sauce. But you can mix it up olive oil, mustard, mayonnaise.
Ingredients:
· Wheat flour – 320 grams;
· Boiled water – 220 ml;
· Salt – ½ teaspoon;
· Butter – 50 grams;
· Hard cheese – 300 grams;
· Feta – 200 grams;
· Heavy cream 30% – 100 ml;
Cooking method:
- Mix flour and salt. Add vegetable oil and grind the base until crumbs form;
- Gradually add warm water and knead elastic dough. The base will be ready as soon as it starts to come away from your hands;
- Divide the dough into 8 equal parts, cover them with a towel and let rest for 15 minutes;
- While the dough is rising, grate the cheese on a medium grater, mash the feta with a fork and mix with cream;
- Take the dough piece and roll it out into a thin flat cake on a floured table. The dough should be almost transparent;
- Fry the tortillas in a dry frying pan on each side;
- Then put hard cheese on one flatbread, and grease the second with feta and cream. We connect both cakes together. Fry in vegetable oil on each side until golden brown;
- Cut the flatbread into 4 pieces and serve along with your favorite sauces.
The cheese filling goes well with chicken eggs. This quesadilla option is perfect for breakfast. A dish balanced in fats, proteins and carbohydrates will allow you to have a full snack and stay full until lunch!
The dish will be even tastier and healthier if you add fresh herbs. If desired, you can use a dry mixture provencal herbs or Italian seasoning.
Ingredients:
· Tortilla – 2 pieces;
· Egg- 2 pieces;
· Milk – 100 ml;
· Hard cheese – 100 grams;
· Fresh herbs, dry spices - to taste;
· Vegetable oil – for frying.
Cooking method:
- In a bowl, beat the egg with milk. As soon as the mass becomes homogeneous.
- We send it to fry in a frying pan in heated vegetable oil;
- If greens are used, then they need to be chopped and added to the eggs;
- Cook the scrambled eggs for 3-5 minutes. It should set, but not dry out!
- Grate the cheese on a medium grater;
- Sprinkle one half of the flatbread with cheese, then lay out the scrambled eggs and sprinkle with more cheese. Cover the filling with the second half of the flatbread;
- Fry the quesadilla in hot vegetable oil until golden brown.
Even vegetarians can indulge themselves and try this popular Mexican snack. Traditional cheese can be replaced with tofu, which is good fried or stewed. Tofu can be supplemented with various vegetables.
The vegetable composition depends on personal preference. Mexicans try to include beans in their dishes. Legumes are an excellent substitute for animal protein. Therefore, despite the fact that the dish will be vegetarian, it is quite filling and can serve as a healthy snack.
Ingredients:
· Tortilla – 4 pieces;
· Red canned beans– 150 grams;
· Tofu cheese – 150 grams. You can use any tofu: neutral, with various additives;
· Tomato – 1 piece;
· bell pepper– ½ piece;
· Fresh herbs – a few sprigs;
· Vegetable oil – for frying the flatbreads;
· Salt and black pepper – to taste.
Cooking method:
- Wash the beans and place them in a container;
- Peel the tomato and cut into small cubes;
- Peel the bell pepper from seeds and cut into slices;
- Wash the greens, dry them and chop them finely;
- Cut the tofu into cubes and fry for 2-3 minutes in a small amount of vegetable oil;
- Mix all the ingredients for the filling, add salt and pepper to taste;
- Place half the filling on one tortilla, cover with the second tortilla;
- We perform the same manipulations with the remaining products;
- Fry the tortillas in vegetable oil until golden brown. Cut the flatbread into 4 pieces and serve with tomato sauce.
Quesadilla may well be dietary dish. If you do not fry it in vegetable oil, but heat it in a dry grill pan. As for the filling, its calorie content can be reduced by mixing cheese with cottage cheese and adding herbs. As you know, greens have negative calorie, that is, it requires more calories to digest than is contained in the greens themselves!
Greens should be chosen based on the time you plan to serve the dish. For example, cilantro, parsley and dill can be included if the dish is being prepared for breakfast. Green onions and fresh basil are perfect for grilling quesadillas for dinner.
Ingredients:
· Tortilla – 6 pieces;
· Hard cheese – 150 grams;
· Low-fat cottage cheese – 150 grams;
· Fresh herbs – 1 small bunch;
· Spices – to taste.
Cooking method:
- Grate hard cheese. Pass the cottage cheese through a sieve or blender.
- Wash and chop the greens;
- Mix the filling components into a single mass;
- Place the filling on half of the tortilla, cover with the second part of the tortilla;
- Grill in a dry frying pan for 1-2 minutes on each side.
It is important to remember that you should cook quesadilla, just like any other dish, in a good mood. After all, we pass on our positive attitude to the products!
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Tortilla – National dish Mexicans. It is a flatbread made from corn or wheat flour. To make quesadillas, you can buy ready-made tortillas. Or you can make your own tortilla.
Necessary:
3 glasses - Wheat flour;
1 tbsp. - hot water;
1 teaspoon – table salt;
50 g – butter;
3 tbsp. spoons - vegetable oil;
1 teaspoon – baking powder for dough
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From this amount of ingredients you will get approximately 10-12 tortillas.
How to cook:
Sift the flour through a fine sieve, add vegetable oil and hot (or warm) water, baking powder.
Mix all ingredients thoroughly. You should end up with a dense dough ball that does not stick to your hands.
Then divide the dough into koloboks (balls) the size of a chicken egg.
Roll each ball into a thin (almost translucent) round cake the size of your frying pan.
Grease the frying pan with vegetable oil and heat it properly.
Then reduce the heat slightly and bake the tortilla on both sides (1.5 minutes on each) until lightly browned.
Grease hot cakes butter. The tortilla for the quesadilla is ready.
Making chicken quesadillas
Necessary:
10-12 tortillas;
1 kg chicken breast or chicken fillet;
1 large or 2 small tomatoes;
1 piece each sweet pepper, eggplant, onions;
jar canned corn;
2 tbsp. spoons of olive oil;
0.5 kg cheese;
spices: cilantro, garlic, oregano, pepper, paprika, cumin, salt - to taste.
How to cook:
Cut the chicken meat into thin slices, add all the spices, olive oil and mix so that all the spices are distributed throughout the meat.
Place the meat in a jar or enamel pan, then cover tightly and refrigerate for 30 minutes.
While the meat is marinating, finely chop the onion, eggplant, pepper and tomato (peel off the skin). This vegetable mixture fry in a frying pan.
In another frying pan, fry the marinated chicken until almost done.
Then mix all the ingredients together, add corn and chili to them.
Grate the cheese or cut into thin pieces.
First, place the cheese on half of the tortillas (in your case, 5-6 pieces), distributing it evenly over the entire surface of the tortilla.
Then put the filling, then another layer of cheese and cover it evenly, edge to edge, with the second flatbread. Press down lightly with your hand.
Preheat the oven to 200°C, place 1-2 quesadillas on a baking sheet and cook for 10-15 minutes.
The dish should be covered with a golden crust.
Then remove the tortillas from the oven, let cool slightly and cut into 4-6 pieces.
Mexicans usually serve quesadillas with sour cream.
It is commonly believed that the taste of Mexican cuisine is similar to a bright flame. This is due to the misconception that Mexicans add chili peppers and spices to any dish and serve them hot sauces. In fact, Mexican cuisine does not have to be spicy; it strives to emphasize the specific taste of the main ingredient, making each dish unusual, original and very tasty. Mexican cuisine has traditional ingredients, which serve as the basis for many dishes and without which not a single feast is often complete. One such ingredient is corn tortilla. It is the basis of such world-famous dishes as burritos, fajitas, tacos and quesadillas.
Quesadilla is bright, aromatic, filling and very delicious snack Mexican cuisine. Even a novice housewife can handle its preparation, if only she had tortillas and ingredients for the filling on hand! Despite their simplicity, there are simply no two identical quesadillas, because Mexican cuisine involves a wide variety of fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, some classic recipe There is no way to prepare quesadillas, so the taste will depend on the imagination and preferences of the cook. The only required ingredients are tortillas and cheese; everything else is added depending on the availability of a particular product in the refrigerator and according to the dictates of the soul and heart, or stomach, depending on who you choose.
Quesadilla can be classified as a dish instant cooking, if you have tortillas, cheese and 20-30 minutes of free time, then you can safely start preparing a delicious Mexican dinner. What is a quesadilla? These are two flatbreads, well layered with grated cheese and filled with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart; it is held in place by melted cheese, which you should not skimp on. Try to cook one of the most popular dishes of Mexican cuisine, and “Culinary Eden” will suggest several options for delicious fillings.
Quesadilla with cheese
Ingredients:
2 tortillas,
80 gr. hard cheese,
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.
Preparation:
Grate the hard cheese. Place the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth. Place creamed feta on second tortilla and spread evenly over entire surface. Place both tortillas with cheese sides facing each other and press lightly to seal. Grease a frying pan with a small amount of vegetable oil and heat it. Fry the quesadilla in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with guacamole sauce or sour cream.
Ingredients:
10-12 tortillas,
3 chicken breasts or 6 pieces of fillet,
1 large tomato,
1 large sweet pepper,
1 eggplant,
1 head of onion, 
1 can of corn,
1 bunch of cilantro,
garlic to taste,
2 tbsp. olive oil,
chili sauce,
500 gr. Gouda cheese,
cumin,
oregano,
paprika,
pepper,
salt.
Preparation:
Cut the chicken fillet into very thin pieces, add cumin, oregano, paprika, pepper and salt. Finely chop the garlic and cilantro and add to the fillet. Pour in 2 tbsp. olive oil and mix thoroughly so that the spices are evenly distributed throughout the meat. Cover the fillet with a lid and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, remove the seeds and chop the pepper. Peel the tomato and chop finely. Fry onion, eggplant, pepper and tomato in a frying pan. Separately fry the marinated chicken fillet. Mix the prepared fillet with vegetables, add corn and chili sauce. Grate the cheese. Place grated cheese on half of the tortillas and spread evenly over the surface. Place the prepared filling on top, then add the cheese again, cover with the second tortilla and press down lightly. Place the quesadilla in the preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.
Ingredients:
450 g beef tenderloin,
4 tbsp vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese,
6 tortillas,
1 large onion,
150 gr. frozen corn,
2 chili peppers,
30 gr. butter,
1 tsp cumin,
1 tsp dried cilantro,
salt.
Preparation:
Choose the freshest beef, the meat should be red, without films, fat and bones. Using a blender, grind the meat. Also use a blender to chop the onion. Heat vegetable oil in a frying pan and fry the meat and onions in it. Chop the chili peppers very finely and season the meat with them. Also add beans and corn to the beef, roast 
Cook everything over medium heat for 3-4 minutes. Then add tomato puree, cumin and cilantro, add salt and cook for about 5 more minutes so that the liquid evaporates a little. Grate the cheese. Heat the butter in a clean frying pan, place the tortilla, sprinkle it with cheese, lay out the filling and distribute it evenly, sprinkle it with cheese again, cover with the second tortilla and press lightly. Then flip the quesadilla, fry the other side and cut into 4 pieces. Use the remaining filling and tortillas to make two more quesadillas.
Ingredients:
1 tortilla,
1/2 sweet bell pepper,
a handful of green beans,
1 small onion
100 gr. cheese,
olive oil,
butter,
salt,
pepper.
Preparation:
Chop the pepper very finely, also chop green beans and onions. Heat olive oil in a frying pan and fry the vegetables in it until half cooked. Melt the butter in a frying pan, place the tortilla, spread half the cheese in a dense layer on half the tortilla, and place on top vegetable filling and spread the remaining cheese. Fold the tortilla in half, turn it over and fry the other side until the cheese melts.
Ingredients:
8 tortillas,
2 red onions,
1 green bell pepper,
1 red bell pepper,
2 small zucchini,
10 large champignons,
5 tbsp. dry red wine,
100 gr. butter,
200 gr. cheese.
Preparation:
Peel the onion and cut into half rings. Cut the pepper and zucchini into small pieces. Cut the champignons into thin slices. 1 tbsp. Melt the butter in a frying pan and fry all the vegetables and mushrooms in it one by one. First fry the onion, once it turns golden, transfer it to a separate plate. Melt 1 more tbsp. butter and fry the peppers, after the peppers, fry the zucchini, and then the champignons, adding red wine to them. Grease a clean frying pan with butter and place on fire. Place a tortilla in a frying pan, sprinkle with grated cheese, place onions, peppers and zucchini on top of the cheese. fried champignons and cover everything with cheese. Place another tortilla on top, press down a little and turn over.
Feel the mouth-watering aromas of fresh quesadilla, incredibly juicy, piping hot, crispy on the outside and very tender on the inside, it will become your signature dish! It’s quick to prepare and convenient to eat anywhere, be it an outing or a home dinner, because the cheese firmly holds the edges of the quesadilla together, holding it juicy filling inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with new, original taste. Expand your culinary repertoire with hearty Mexican dish Quesadilla!
The name itself can be translated as “cheese tortilla,” which indicates the obligatory presence of cheese and a thin corn or wheat tortilla - tortilla. A classic sample can consist of only these two ingredients. The fundamental difference between the recipe and the similar burritos and chimichangas is the shape - the round flatbread is certainly folded in half and fried with the filling. Quesadilla recipes allow for any filling: meat, vegetables, potatoes, legumes, seafood, mushrooms.
The five most commonly used ingredients in recipes are:
The variety of tastes and combinations makes the treat universal for any company, even with different gastronomic preferences. When preparing quesadillas, it is appropriate to use hot varieties of cheese, as well as various rich seasonings and chili peppers, since any dishes from the homeland of the Aztecs are spicy. Traditional Mexican sauces - guacamole, salsa and others - are a good addition. And the quesadilla recipes themselves will delight you with their simplicity and originality.
