We often hear that someone has been spoiled, and some can even cite as an example someone they know who suddenly suddenly stopped being lucky in life. The ability to recognize a witch among the surrounding people will help to avoid unpleasant situations.
Witches have long been considered the girlfriends of the devil himself and the receptacle of evil otherworldly forces. People have always been sure that witches can cause damage or jinx them, they were afraid, hated and at the same time respected. Nowadays, half of the people are skeptical about the existence of witchcraft, and most are sure that witches, psychics and sorcerers exist and live among us.
How to recognize a modern witch by appearance
Appearance is the most striking indicator of witch nature. Many people endowed with psychic abilities have a noticeable flaw or a bright, catchy appearance.Hair color and length are the most striking feature. Often witches have fiery red or blue-black long hair that seems to be filled with power.
If a woman carefully braids her hair in public or, conversely, constantly wears it loose, strictly monitors that her hair is not touched by outsiders, and scrupulously destroys the hair removed from the comb, then you can take a closer look: it is possible that this woman knows the secrets of nature and Familiar with the concepts of energy metabolism.
External flaw - the second extremely important indicator. Strabismus, lameness or a noticeable birthmark is considered a mark indicating the otherworldly power of the owner of the imperfection.
However, the absolute, catchy, perfect beauty of the face and figure is also a clear sign of the ability of this woman.
Rare eye color is another sign of witches, who often have green, black, or blue eyes. Also, women with a penchant for extrasensory perception and witchcraft often have the ability to put a person in their place with one glance or win them over.
If a woman from your inner circle causes you irrational fear or, on the contrary, you cannot resist her silent participation and tell her all your secrets, and she sits silently and does not take her eyes off you, then you are almost certainly a witch.
The wardrobe of women with witchcraft abilities is often characterized by a predominance of dark and natural colors, natural fabrics and loose fit. But if it is natural that on certain days your colleague or acquaintance, who constantly wears elegant, discreet and modest clothes, suddenly puts on a bright flashy dress and drives the entire male half of the team crazy, then most likely this is no accident: witches, due to the attention of others, can raise and energize your energy.
Jewelry and accessories of unusual girls are often incomprehensible to many people: for example, witches rarely wear a combination of silver and gold, they can wear an incomprehensible symbol around their necks and do not allow anyone to touch their jewelry with their hands, much less try them on.
What does her behavior say about a witch?
The behavior of a witch in almost any life situation will be different from the behavior of an ordinary woman. There are some of the most obvious signs of the unusualness of a person and the presence of certain abilities in him.The ability to predict the future is perhaps the fundamental attribute of a witch. Many women who do not want to be suspected of having abilities deliberately hide them, but spontaneous predictions can be impossible to hide. For example, if your colleague always guesses what mood your boss is in and never gets "under hot hand”, Talks about some business and subsequently always turns out to be right or in a bad mood gloomily wishes “good” to an annoying colleague, and her words come true after a while - then you are probably a witch who owns the power of words and the gift of fulfilling her plans.
Love for animals is another hallmark of the modern witch by which she can be recognized. A witch will never throw a kitten out into the street and will not be afraid of a street dog. She will talk to the dog as if she were her own, and she will take the cat from the street, wash it, and in some incredible way put it in good hands in a couple of days.
A woman with abilities is very rarely afraid of spiders, snakes or mice, almost certainly gets a black or red cat in her hair color, and is able to “negotiate” with an evil yard dog so that she will sincerely rejoice at every meeting with a witch, hating everyone else neighbors.
Witches have knowledge of edible and medicinal herbs and roots, adding them to almost any dish and constantly experimenting with spices. And it does not spoil the food, but on the contrary, it makes it tastier.
The witch loves unusual teas, is often meticulous about the use of utensils, and when complaining of a headache, she may suggest an herbal mixture that will help.
The speech and manner of speaking will help to recognize the witch: these women carefully monitor their speech, as if weighing every word, especially when they are angry or upset.
Even at the peak of emotions, you won’t hear useless curses or screams from a witch: she knows that her words can come true, and even if she wishes evil, then carefully, deliberately, and in such a tone as if she is saying goodbye forever.
How to calculate a witch by date of birth
It's no secret that esoteric abilities are often built into witches from the day they are born. Most often, people with abilities are born in numerologically strong numbers, and the types of abilities are inherent in the essence of different Zodiac Signs and their elements.For example, Fire Signs: Aries, Leo and Sagittarius are often represented by psychics who see the future, are able to skillfully handle fire and understand animals well.
Representatives of earthly zodiac signs such as Virgo, Taurus and Capricorn are most often born with the ability to predict the future using tarot cards, runes or the book of fate.
Air Signs - Aquarius, Libra and Gemini - often see prophetic dreams, easily master the technique of lucid dreams and cannot imagine their life without meditation.
Water Signs: Pisces, Cancer and Scorpio from childhood often unconsciously feel and learn to manage the energy of cash flows. Subsequently, the energy of money accompanies the witch of the water sign of the Zodiac all her life.
If you suspect one of your acquaintances, relatives or friends of involvement in witchcraft and unusual abilities, it is not at all necessary to stop communicating or accuse her of malicious intent against you. It is possible that such a woman herself may not know that she is unusual and has a strong energy.
liver salad it is very easy to prepare, it is not necessary to have distinctive culinary skills to prepare it. As a rule, liver salads are laid out in layers or have a combined look. As for the ingredients, it should be noted that almost all vegetables, both boiled and raw, go very well with the liver. Yes, and the liver itself can be: chicken, pork or beef, or maybe you want sea delicacies, then feel free to take pollock liver.
The liver is a storehouse of useful trace elements and vitamins. Copper, iron, potassium, phosphorus, magnesium - all of this is found in the liver. It is often used by athletes to maintain B vitamins in the body.
However, some housewives, in spite of all these positive properties liver try to avoid meeting with this product. And it's all about the inability to properly cook the liver. This is such a unique product that even salt can spoil it, it is from salt that the liver becomes rubbery. But in order to remove the bitterness of the liver, it is enough to marinate it in ordinary milk for 2-3 hours.
How to cook liver salad - 15 varieties
As you know, the liver is a storehouse beneficial vitamins and trace elements, this is an increased protein content, and finally it's just delicious product. Liver salads are also very tasty and satisfying.
Ingredients:
- Carrot - 1 pc.
- Onion - 1 pc.
- Beef liver - 400 g
- Garlic
Cooking:
First of all, of course, we need to boil the liver. It is enough to hold it for no more than an hour in boiled salt water. Next, peel and mince the garlic. We hold the garlic for a couple of minutes in hot oil in a pan, after which we send the liver there. Onion cut into thin rings. Grate carrots on a coarse grater. Now mix all the ingredients and season the salad with mayonnaise.
Enjoy your meal.
salad has delicate taste, is hearty and light. In a word, suitable for any feast.
Ingredients:
- Chicken liver - 500 g
- Onion - 2 pcs.
- Carrot - 3 pcs.
- Gherkins - 6 pcs.
Cooking:
Fry the liver in a frying pan with a little oil. In the same oil, fry the onion feathers. After that, add grated carrots, sugar and a little water to the onion. Close the lid on the carrots and onions and set aside for 5 minutes. Now add a little salt and a teaspoon of pepper to the liver. Now we mix everything with the liver. Cucumbers cut into cubes and add to the liver and carrots. Mix everything and mix with mayonnaise.
For some reason, offal is not valued as much as meat, although in the same liver there are many more useful trace elements and vitamins than in an ordinary piece of pork. If you don’t know what can be cooked from the liver, take this liver salad recipe into service, very tasty and satisfying.
Ingredients:
- Carrot - 1 pc.
- Eggs - 2 pcs.
- Hard cheese - 100 g
- Garlic - 3 cloves
- Beef liver - 300 g
Cooking:
Rinse the liver well in running water, then send it to boil in salted broth. As soon as the liver has completely cooled, rub it on a fine grater. Boil eggs hard boiled, carrots also need to be boiled. Then grate the eggs on a fine grater, and the carrots on a coarse grater. Mix half of the liver with mayonnaise and lay out as the first layer. Now we mix the garlic with mayonnaise - we get the sauce with which we will lubricate each subsequent layer.
The layers will go in the following order:
- Carrot
- Liver
Decorate the salad as you wish.
Traditionally, appetizer salads are served cold, but there are varieties of salads that are served both hot and cold.
Ingredients:
- Beef liver - 350 g
- Carrot - 1 pc.
- Onion - 1 pc.
- Eggs - 2 pcs.
- Walnut- 100 g
- Garlic
Cooking:
We cut the liver into cubes, pepper, salt, then send it to the pan, steam it from the beginning, then fry it. Now you need to beat the egg with 20 ml of mayonnaise and bake 2 thin pancakes. Now you need to cut the pancake into thin noodles. Fry carrots with a spoonful of vegetable oil. Mix all the ingredients and season with mayonnaise.
Salad with mushrooms and liver is very juicy, tasty and satisfying. This dish can also be served festive table. Preparing a salad is easy, especially since necessary ingredients can be found in any store.
Ingredients:
- Onion - 1 pc.
- Salad - lettuce
- Greens
- Celery - 1 pc.
- Beef liver - 300 g
- Balsamic vinegar- 40 ml
- Butter - 50 g
- Mushrooms - 200 g
- Pumpkin seeds - 80 g
Cooking:
First of all, we clean the liver from films, then rinse it, cut it into sticks and fry in butter until ready. Mushrooms cut into small pieces. Mushrooms can be taken. Both fresh and pickled. Cut the celery stalk into thin half rings. Chop the onion into small cubes. Combine all ingredients and season with balsamic vinegar, salt and pepper. We spread the salad on greens and sprinkle with roasted pumpkin seeds.
Enjoy your meal.
Great salad with minimal ingredients.
Ingredients:
- Pork liver - 1 kg
- Onion - 4 pcs.
- Eggs - 5 pcs
- Mushrooms - 300 g
- Potatoes - 5 pcs.
- Pickled cucumbers - 3 pcs.
- green onion- 3 bundles
Cooking:
Fry the liver in a small amount of oil on both sides. Then add finely chopped onion to the liver, cover the pan with a lid and leave the liver to simmer for about 15-20 minutes. After that, salt and pepper and send to a salad bowl along with the resulting juice. Hard-boil the eggs and, after cooling completely, cut into large cubes. Cut the mushrooms and fry with butter together with onions. Cucumbers cut into cubes. Onion cut into small pieces. Boil potatoes and cut into small pieces. Finely chop the greens and add.
Universal salad for all occasions. Light, tasty and satisfying, and if you try and decorate, it will also be beautiful. In a word, simply irreplaceable salad.
Ingredients:
- Liver - 300 g
- Beans - 1 bank
- Carrot - 1 pc.
- Onion - 1 pc.
Cooking:
Peel carrots and onions. Cut the onion into small cubes and send to fry in vegetable oil. We grate the carrots on a coarse grater and also fry. Boil the liver and grate on a coarse grater. Mix all ingredients and season with mayonnaise.
Enjoy your meal.
Hearty, tasty and simple - it's all about this salad.
Ingredients:
- Liver - 480 g
- Carrots - 4 pcs.
- Eggs - 4 pcs.
- Cheese - 100g
- Garlic - 3 cloves
Cooking:
Boil the liver, it is best to salt after cooking.
Salting the liver is best after cooking. The liver becomes very hard from salt.
Peel and grate the carrots on a coarse grater. Hard-boiled eggs and three on a grater. Three livers on a coarse grater and divide into two even parts. Season one of the parts with mayonnaise and garlic. This mixture will be the bottom layer of our salad. Next, lay out the carrots and coat with mayonnaise. Then eggs and mayonnaise. Repeat the layer with carrots and liver. The top layer of lettuce is cheese, grated on a fine grater.
The presence of broccoli in this salad not only makes it tasty and original, but also very healthy. All the ingredients of this salad contribute a significant amount of trace elements and vitamins.
Ingredients:
- Beef liver - 0.5 kg
- Broccoli cabbage - 300 g
- Tomatoes - cherry - 280 g
- Nuts (cashew) - 100 g
- vegetable or linseed oil- 100 ml
- Balsamic vinegar - 100 ml
- Mustard - 100 g
Cooking:
Cut the liver into large slices and fry in a pan with the addition of a small amount of oil on both sides. Broccoli is sent to boiling water for 3 minutes, then immediately sent to cold water. After such heat treatment We send the inflorescences to the pan and leave to fry for a couple of minutes. Cherry mode in half and send to broccoli. Mix all the ingredients. Season with vinegar and oil, sprinkle with nuts.
Cod liver salad has found many fans. Its simplicity and unique taste leave few people indifferent.
Ingredients:
- Potato - 4 pcs
- Carrot - 1 pc.
- Eggs - 2 pcs.
- Cod liver - 1 bank
- Onion - 1 pc.
- Pickle- 1 PC.
Cooking:
Grind the onion with a blender. Boil carrots, potatoes and eggs and rub on a coarse grater. Lay out the lettuce in layers.
- Potato
- Cod liver
- Potato
- Pepper
- Mayonnaise
- Grated cucumber
- Carrot
- Mayonnaise
- Eggs.
Enjoy your meal
This appetizer is sure to please every taster, don't be surprised when every guest asks for a salad recipe.
Ingredients:
- Calf's liver - 300 g
- Pickled cucumber - 2 pcs.
- Champignons - 200 g
- Eggs - 3 pcs.
Cooking:
Rinse the liver well and clean from the film. Boil in broth for 20-25 minutes. Then take it out and let it cool down. Meanwhile, cut the mushrooms into medium pieces and fry in a pan until golden brown. Hard boil eggs and cut into pieces. Cucumbers cut into cubes. The foam had already cooled down by that time, it must be cut into cubes. Mix all the ingredients and season with mayonnaise. You can decorate with olives or olives.
Today, in order to surprise guests, it is necessary not only to decorate the dish beautifully, but also to combine the products in it correctly. Just like that, "correct" and very tasty snack just caught your eye.
Ingredients:
- 3 eggs
- 400 g liver
- 1 bulb
- 1 can of corn
Cooking:
So that the onion does not spoil the taste of the salad, marinate it in a mixture of vinegar (it can be apple or rice), sugar and salt for 30 minutes.
Fry the liver in a small amount of oil. Let's make egg pancakes. Mix eggs and salt. Fry 3 pancakes. Finely chop the greens, mix with onions. Roll up pancakes and cut into strips. Cut the liver into strips. Mix all the ingredients and season with mayonnaise.
Such a name - this dish was not accidental, it contains very useful and non-traditional ingredients, which together give a unique taste.
Ingredients:
- Leek - 100g
- Carrots - 2 pcs.
- Daikon - 500 g
- Liver - 1 kg
- Pickled cucumber - 2 pcs.
Cooking:
Boil the liver, cool and cut into strips.
Rub the daikon on a coarse grater, pepper and salt, leave for 10 minutes. Rinse the radish and drain in a colander.
To make the radish give off bitterness, sprinkle it with moths and leave for 10 minutes, then rinse.
Cucumber cut into small pieces. Cut the leek into small strips. Mix all the ingredients and season with butter or sour cream.
Cod liver is rich in useful trace elements and vitamins, moreover, despite the fatty taste, this product is low in calories. Prepare this salad and you will find out that cod liver combined with some products is also very tasty.
Ingredients:
- 1 can of cod liver
- 1 can canned peas
- 2 eggs
- 3 potatoes
- 1 bulb
- Greens
Cooking:
Boil the potatoes in their skins, peel and cut into cubes. Cut the onion into small pieces and pour over with boiling water. Cod liver mode into pieces. Hard-boiled eggs, dice mode. We mix all the ingredients. We finely chop the greens. Salad can be dressed with mayonnaise, butter or your usual sauce.
It happens that you want something tasty, but simple, something unusual and interesting, just this recipe embodies all these qualities.
Ingredients:
- Chicken liver - 500 g
- Carrot - 3 pcs.
- Onion - 3 pcs.
- Kirieshki
Cooking:
Boil the liver and grate on a coarse grater.
Boil carrots and grate on a coarse grater. Cut the onion and fry. Mix all ingredients and season with mayonnaise. Before serving, add kirieshki.
Chicken liver is very interesting meat product. It has its own special taste and gives any dish specific notes. Using it in salads and a variety of snacks, you can always get a very interesting result. And most importantly, you can experiment with it.
Being skeptical about chicken liver, most people make a big mistake by not considering it as the main ingredient for creating a unique taste. Knowing how to cook it correctly, you can create something unusual and incredibly tasty. And there is no trick in this. The main thing is the desire of the hostess to make a real splash.
An important point is the method of preparation of the liver. In no case will the taste lose, but if the liver is fried or stewed, the calorie content of the salad will be an order of magnitude less. Although, fried in oil, the flavors will be much richer. Thanks to the right combination with different kind vegetables, protein products and dressings, you can always get an incredible result. The main thing is not to be afraid to try something new and unusual.
Composition of chicken liver
Using chicken liver in your diet can improve your health by an order of magnitude. After all, it contains an incredibly large amount of the required vitamins, acids and fats. It is thanks to them that the body is sufficiently saturated and functions without delay.
By eating only about a hundred grams of chicken liver, you can get more than three daily doses of vitamin A. The benefits of B vitamins can not be overestimated. And they are found in abundance in chicken liver. People suffering from anemia should definitely include it in their daily diet.
Listing the macroelements that make up the liver, one cannot by any means ignore phosphorus, cobalt, iron, molybdenum, zinc, copper and manganese. Other elements are also represented, but in smaller quantities. Although, in order to cover daily allowance phosphorus, you must consume at least 300 grams of the product. Therefore, it is worth replenishing with the help of additional vitamins. Cholesterol is a separate item. It's over a hundred percent. Although it's not a big problem.
Product calorie content
Properly distributing your diet, you need to consider what is the ratio of proteins, fats and carbohydrates in the product. Basically, chicken liver contains about 25% proteins, 8% fats and 0.5% carbohydrates. The total calorie content reaches 140.
It is in no way possible to ignore additional dressings added to the liver. It is they who affect the additional calorie content and increase it almost several times.
The benefits and harms of chicken liver
About how useful this product is, you can spread for quite some time. Although it is worth believing the facts that claim that by regularly consuming this offal, you can increase the aesthetic appeal of the skin by an order of magnitude, enhance the shine and strength of the hair, and even out the nail plate. The abundance of vitamin A stimulates natural beauty from within. And protein is responsible for the competent supply of all cells of the body.
Surprisingly, chicken liver is incredibly useful for people who are addicted to alcohol, as regular consumption can make up for the lack of vitamin B9 washed out by alcohol. It is not worth talking about how much folic acid and iron are contained in the liver, since saturation with them helps prevent anemia and increase hemoglobin by an order of magnitude. For the active work of the thyroid gland, it is necessary to consume iodine and selenium. It is they who are present in abundance in chicken liver.
In alternative medicine, chicken liver is used to prevent chronic fatigue syndrome. At the same time, no additional pills and antidepressants are recommended, only this offal. Not only is the product absorbed faster, but it also supplies the body with everything it needs. The result is simply amazing. It is not surprising that it is chicken liver consumed in the countries of the East with enviable regularity.
If we talk about the immunomodulatory properties of the liver, then vitamin C, which is presented here in abundance, is responsible for them. Additionally, we can say that the liver serves as a kind of antioxidant capable of protecting the body from external negative manifestations. Separately, it is worth talking about heparin. It affects blood clotting and actively fights against the formation of blood clots. For people with a predisposition to such problems, chicken liver is a must as a regular diet.
So, let's begin! Below are 5 different options for making salads with step by step photos:
Chicken liver salad with carrots and onions
Unpretentious yet very delicious salad, which is able to conquer even gourmets. The offal is incredibly harmoniously combined with the rest of the products and the result is an excellent recipe.
Ingredients:
- Chicken liver - 0.5 kilograms.
- Carrot karoteli - 3 pieces.
- White onion - 2 units.
- Lenten oil.
- Mayonnaise sauce - 50 milliliters.
- Canned peas - a bank.
- Salt.
Exit dishes for 4 persons.
Cooking process:
1. Prepare the required products in advance. Rinse and clean, and drain the water from canned peas.
2. Rinse the liver, remove films and veins. Cut into large pieces. Heat the frying pan thoroughly with vegetable oil. Put the liver into the boiling oil. Fry over high heat for 5-8 minutes. Do not add salt and spices. When fully cooked, the middle of a piece of liver should be gently pink.
3. Remove the roaster from the heat and allow the liver to soak in the juice. Once it has cooled, cut into small pieces. Leave the butter and liver juice in the pan. They are necessary for further frying vegetables.
4. Place the peas in a deep bowl with the liver.
5. Chop the white onion, cut the carrots into thin strips. Add to the remaining oil and put the broiler on the fire. Average cooking time 7 minutes.
6. Cool the stewed vegetables and add to the rest of the products.
7. Pour in mayonnaise sauce and add spices. To stir thoroughly. Place in the refrigerator for half an hour. Salad must be infused.
8. Decorate with greens.
Quite quickly, you can get first-class nutritional and tasty dish. In addition, it will be appropriate both on the festive and on the dining table.
Delicious Bean Recipe
Using the liver with legumes is doubly pleasant because the result is excellent. Therefore, it is worth adopting canned foods that can speed up the process, and create a unique masterpiece of culinary art.
Ingredients:
- Chicken liver - 200 grams.
- Canned beans - can.
- White onion - head.
- Garlic - a couple of teeth.
- Carrots - 75 grams.
- Parsley.
- Mayonnaise sauce - 75 milligrams.
- Sunflower oil - 20 milliliters.
- Salt.
Meal output for 3 persons.
Cooking process:
1. Rinse the liver. Separate the veins and films. Cut into pieces. Add to the fryer vegetable oil. To warm. Season the liver pieces with salt and pepper. Pour onto hot brazier. Cooking time 6-7 minutes.
2. Remove the fried pieces and place on a paper towel.
3. Chop the white onion into large pieces, cut the carrots into small bars.
4. On a roasting pan, fry until half cooked.
5. Place the liver in a deep bowl. Throw in drained beans.
6. Grind garlic and parsley, add frying.
7. Pour in mayonnaise sauce and spices. Knead.
8. Transfer to a beautiful salad bowl and decorate with herbs.
It is always fashionable to add fresh vegetables if desired. Although such a salad is usually served warm: it has retained its taste and has already been soaked in sauce.
With mushrooms
The liver is an almost universal product that goes well with many vegetables. Therefore, you can always experiment with it. Salads are incredibly tasty and satisfying, and at the same time absolutely everyone likes them.
Ingredients:
- Chicken liver - 250 grams.
- Gherkin cucumbers - 4 units.
- Mushrooms - 150 grams.
- Choice egg.
- Garlic is a tooth.
- Olive oil.
- White onion - head.
- Lemon juice.
- Greens.
- Spices.
Dish output for 5 persons.
Cooking process:
1. Collect the required products on the cutting surface.
2. Cut the pre-boiled mushrooms into small cubes.
3. Rinse the liver, remove the film, cut into small pieces.
4. Allow the liver to drain. Fry in a hot pan for 7 minutes. Set aside on a paper towel.
5. Chop the onion. Fry in a pan until transparent.
6. Pour the chopped mushrooms and simmer for 8 minutes.
7. Cut the gherkins into thin slices or strips. Boil the egg until done.
8.Mix dressing from olive oil, lemon juice, spices and salt.
9. Divide the liver into thin plates.
10. In a deep bowl, combine the products.
11. Mix and pour dressing. Let it brew.
A nutritious salad will be an excellent alternative to standard options. Useful gas station liver gives a special refined taste.
With pickled cucumber
Using various preservations in dishes, it is not so difficult to get an unusual result. Chicken liver readily absorbs any taste. As a result, the salad is juicy, rich and unusual. And experiments are always successful.
Ingredients:
- Chicken liver - 350 grams.
- White onion - head.
- Pickled cucumbers - 3 units.
- Cheese "Gouda" - 50 grams.
- Selected egg - 3 units.
- Carrots - 150 grams.
- Mayonnaise sauce - 3 tablespoons.
Exit dishes for 4 persons.
Cooking process:
1. Prepare the required products. Rinse the liver. Boil until fully cooked. Boil carrots and eggs. Let cool.
2. Grate lightly salted cucumbers on a coarse grater. Cut the liver into large cubes.
3. The bottom layer is cucumbers and liver. Spread the mayonnaise-sour cream sauce evenly over the top.
4. Peel and chop the onion. Pour in boiling water for five minutes. Drain. Grind carrots on a large grater.
5. Put onions and carrots on top of the sauce. Smudge.
6. Cheese "Gouda" and grind the egg on a coarse grater.
7. Distribute the eggs. Spread using sauce. Sprinkle with cheese. Place in the refrigerator for a couple of hours.
8. Add some greens and fresh vegetables and serve.
Excellent salad option with chicken liver. For the first time, it can become festive, but at the dinner table it will look incredibly appropriate.
With Korean carrots
In this case, you can be completely sure that the result will exceed all expectations, and your relatives will be delighted. Salad with chicken liver, with the right combination of ingredients, turns out to be incredibly tasty, and at the same time, very little time is spent on cooking.
Ingredients:
- Carrots in Korean - 100 grams.
- Selected egg - 2 units.
- Chicken liver - 250 grams.
- White onion - head.
- Pickled cucumbers - 3 pieces.
- Greens.
- Mayonnaise sauce.
Dish output for 5 persons.
Cooking process:
1.Products to prepare. Boil eggs and liver until fully cooked.
2. Cut the white onion into half rings. Pour sugar water and vinegar and leave to marinate.
3. Chop the pickled cucumbers into strips.
4. Cut the eggs into cubes.
5. Place pickled cucumbers, eggs, onions and carrots in a deep bowl.
6. Grind greens. Cut the chicken liver into strips. Pour into other products. Add salt and spices.
7. Mix. Season with mayonnaise sauce.
8. Let it brew and decorate.
You can also watch our video recipe:
The flavors mix very quickly and create something extraordinary. Moreover, the liver is additionally marinated due to the presence of carrots and cucumbers.
To get the perfect salad, you should initially take into account all the nuances. In this case, it is worth adopting small tricks and then the undeniable quality will be predetermined.
- Annoying troubles sometimes happen with chicken liver: it is bitter. This happens due to inaccurate processing of carcasses. In order to prevent such a nuance, it is worth soaking the liver well and rinsing it in running water. In this case, you can not worry about the absence of unwanted bite.
- You can prevent the appearance of bitterness with the help of milk. It is enough to soak it in this product for a couple of hours and you can get an incredible result in no time.
- You can soak both the whole liver and chopped into pieces. A positive result can be achieved in any case.
- Before starting the processing of the product, you should carefully take care of the absence of veins, films and tendons. They can simply spoil the taste of the dish.
- If the liver is first beaten off with a wooden mallet, it will become softer and absorb more juice.
- When roasting, it is very important to maintain an optimal balance, as dryness of the product can be tolerated. In this case, it is required after 5-7 minutes to check at least one piece. If it is pink and juicy inside, then this is the time to get all the pieces from the fire.
- In order to minimize the calorie content of the salad, the offal after frying must be placed on a paper towel. From above it is also desirable to get wet.
Chicken liver salad is not only incredibly healthy, but also a delicious dish. Thanks to a reasonable combination of products, you can always get the perfect result. In addition, by adding all kinds of greens, you can correctly adjust the taste. Just a little diligence and the finished masterpiece is ready to please everyone!
The liver is an offal, but nutritional properties she is not inferior to meat. Many housewives prepare dishes based on this product, appreciating it for taste qualities. For example, liver salad. You don’t have to spend a lot of time cooking, and the liver is cooked faster than meat.
This is the most common type of lettuce. You can cook on a simple day or serve for a holiday.
Composition of components:
- beef liver - 420 g;
- ground black pepper;
- carrot;
- salt;
- mayonnaise - 100 ml;
- onion - 2 pcs.
Execution order:
- In a thoroughly washed liver, remove the film, blood vessels, periodically changing the fluid. Pour cold water, salt, boil. Then cool, chop into cubes.
- Grind carrots on a medium or fine grater.
- Saute chopped onion in a pan, add carrots. Cook until ingredients are soft.
- Mix roast and liver, pour mayonnaise, sprinkle with pepper.
Liver salad in layers
This salad should be placed in the most honorable place at the feast. It's easy to prepare and tastes amazing.
Ingredients:
- onions - 4 heads;
- chicken liver - 550 g;
- sunflower oil;
- carrots - 4 pcs.;
- pickled cucumber - 5 pcs.;
- mayonnaise;
- egg - 6 pcs.
Cooking:
- Boil the liver in salted water for 20 minutes. Drain the liquid, cut the offal into strips.
- Cut cucumbers into cubes. If the vegetable has a hard skin, it is better to cut it first.
- Boil carrots, cool. Grind on a coarse grater.
- Fry chopped onion in a pan.
- Boil eggs. Cut the whites, grate the yolks.
- Now it's time to fold the prepared foods. Spread everything in sequence: liver, mayonnaise layer, cucumbers, mayonnaise, carrots, mayonnaise, protein, mayonnaise. Repeat layers if necessary. Decorate with yolks.
- Allow the dish to soak for a couple of hours before serving.
With chicken liver
The appetizer has a delicious taste, will give pleasure and delight everyone gathered at the table. Liver salad with chicken liver is not only tasty, but also very healthy.
Ingredients:
- egg - 3 pcs.;
- chicken liver - 320 g;
- mayonnaise - 120 ml;
- salt;
- pickled cucumbers - 190 g;
- ground black pepper;
- champignons - 250 g.
Cooking:
- Pour the prepared liver with water, salt, boil until tender. Cool, cut into cubes.
- Fry the mushrooms in oil until the liquid evaporates.
- Pour water over eggs, boil, cool, peel, pass through an egg cutter.
- Chop cucumbers into cubes.
- Combine all products, pepper, pour mayonnaise. Mix everything thoroughly.
With carrots and onions
Liver salad with carrots and onions, thanks to the right combination of products, will appeal to all households.
Ingredients:
- beef liver - 530 g;
- salt;
- carrots - 1 pc.;
- black pepper;
- onions - 2 pcs.;
- oil;
- mayonnaise;
- pickled cucumber - 210 g.
Cooking:
- Pour offal with water, salt, boil. Cut the cooled liver into thin strips.
- Grind the onion in half rings, grate the carrots. Sauté onions in a frying pan with oil, add carrots, fry.
- Grate cucumbers.
- Mix prepared products, pepper to taste, pour mayonnaise.
With pickles step by step
Liver salad with pickles comes out hearty, tasty and healthy.
Ingredients:
- chicken liver - 110 g;
- onion - 1 pc.;
- mayonnaise;
- potatoes - 2 pcs.;
- greens;
- carrot - 2 pcs.;
- canned peas - 4 tbsp. spoons;
- pickled cucumber.
Cooking:
- Boil offal in salted water, cool, cut into cubes.
- Without peeling, boil carrots and potatoes, cool, peel, cut into cubes.
- Chop onion, herbs.
- Cut cucumber.
- Put a layer of liver, spread the cucumber, cover with a layer of onion, coat with mayonnaise. Arrange the potatoes, salt, grease with mayonnaise. Put carrots, sprinkle with peas, grease with mayonnaise.
- Decorate with greenery.
Sea salad with cod liver
Good option for breakfast. It only takes a few minutes to prepare.
Ingredients:
- salt;
- cod liver - bank;
- black pepper;
- onion - 2 pcs.;
- egg - 5 pcs.
Execution order:
- Fluff the contents of the jar with a fork.
- Pour water over eggs, boil, cool. Chop the peeled eggs.
- Chop the onion. If you do not like to feel bitterness, pour boiling water over it. After the procedure, the vegetable will become tender and fit perfectly into the composition of the salad.
- Mix mashed liver with onions, add eggs, salt, sprinkle with pepper. Mix.
Ingredients:
- butter / ghee - 55 g;
- liver - 650 g;
- pepper;
- cherry - 160 g;
- salt;
- lettuce leaves.
Sauce:
- cherry - 210 g;
- salt;
- olive oil - 55 ml;
- honey - 3 tbsp. spoons;
- balsamic vinegar - 2 tbsp. spoons.
Cooking:
- Rinse the berries, remove the seeds. Place a portion of berries, which is intended for the sauce, in a blender, pour vinegar, add oil, honey. Whisk.
- Cut offal.
- Melt butter or ghee in a frying pan, place the meat component. Fry over moderate heat.
- Place lettuce leaves on a dish, lay out the frying, sprinkle with berries. Pour sauce over, serve immediately.
- To make the dish as tasty as possible, you should properly prepare the liver. It is better to soak the offal in milk in advance, hold for half an hour. Thanks to this manipulation, possible bitterness will go away. Then remove the films, vessels, and boil. During cooking, do not allow strong seething of the liquid.
- Use special rings for cooking that will help shape the salad, make it original and attractive.
- Layered salad, before serving, it is best to keep in the refrigerator. The layers are well saturated, so that the food will delight you with its taste.
