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Chicken liver cake. Cooking a delicious chicken liver cake. Delicious chicken liver cake with eggs

Liver cake is a versatile dish that can be prepared both for a holiday and included in the menu of an everyday diet. It includes healthy and beneficial ingredients. Also, it can be made absolutely dietary: cook the cakes in the oven, and not fry with butter in a pan; replace mayonnaise for lubricating cakes with sour cream; use vegetables for dressing.

Such a pie is a hearty dish, so it is suitable even for a full meal. It is enough just to add a couple of fresh vegetables to it, and you can even do without a side dish.

Classic Beef Liver Cake

To make a delicious beef liver cake, you will need the following ingredients:

500 grams beef liver
3 medium onions
200 grams of milk
200 grams of flour
2 eggs
Mayonnaise, salt and pepper to taste

Cooking progress:

Take the liver and onions, pass through a meat grinder. Add milk, flour and two eggs. Salt, pepper. Add other spices if desired.
Bake the cakes in a preheated pan with a little oil added so that they do not stick. Pancakes need to be cooked on both sides until fully cooked.
Put the first pancake on a flat plate. Top with mayonnaise and add toppings to taste. It can be grated cheese, an egg, a vegetable mixture of carrots, onions and mushrooms - take your pick. From above, do not forget to decorate in an original way to surprise your guests.
When the cake is ready, put it in the refrigerator overnight so that all the cakes are soaked.

Enjoy your meal!

Chicken liver cake with sour cream

For those who prefer a chicken liver dish to a classic recipe, this is an easy way to prepare a delicious hearty meal. All products are available, they can be easily purchased at any store. The main thing is to find a fresh chicken liver, then the taste of the cake will turn out to be more fragrant.

Ingredients:

500 grams of chicken liver
3 tablespoons flour
2 eggs
1 onion bulb
1 carrot
1 garlic clove
A couple sprigs of dill
120 grams of sour cream
30 grams of butter
3 spoons of vegetable oil
Salt, pepper - to taste

Cooking progress:

Take chicken liver, wash it thoroughly. Using a blender or meat grinder, grind it into minced meat.
Add eggs, flour, salt and pepper to meat. Mix everything well until smooth. You can also add your favorite spices to taste to add flavor to the dish.
Heat the pan, pour a little vegetable oil on it. Take a few tablespoons of minced meat and form thin pancakes with a spatula. Fry until done on both sides.
Carrots should be grated on a coarse grater, and finely chopped onion. Saute all this in a pan until golden brown.
Add sour cream, herbs, salt and chopped garlic to the frying.
Put the first cooked liver pancake on the dish. Put the filling on top. Repeat the manipulation until the cakes run out.

Place the dish in the refrigerator for several hours before serving. Enjoy your meal!

Liver cake without milk

This recipe is perfect for those who do not like milk, or for whom it is contraindicated for medical reasons. In fact, the ingredients and the cooking process are no different from the classic recipe. Just a few nuances, but about them below.

Due to the absence of mayonnaise and milk in the recipe, it can be considered a dietary dish that is suitable for those who follow a particular diet.

Ingredients:

500 grams of liver
3 garlic cloves
4 eggs
Half glass of flour
3 onion bulbs
5 tablespoons of mayonnaise
2 carrots
2 tablespoons vegetable oil
2 tablespoons sour cream

Cooking progress:

Take onions and carrots, finely chop and fry until golden brown in a pan. In the people it is called passivation.
In a separate bowl, mix mayonnaise and garlic squeezed on a garlic press. Mix well until smooth.
Grind the liver with a combine. Also, it can be twisted in a meat grinder - then the minced meat for the cakes will turn out not so liquid.
Add eggs, flour, sour cream and spices to the liver. Mix all this.
Put the minced meat on a preheated and oiled pan, and use a spoon or spatula to form a thin pancake out of it. Fry on both sides until fully cooked.
Take a flat dish on which you will serve the cake in the future. The first cake on top should be greased with mayonnaise sauce and lay out a thin layer of roasted onions and carrots.
A similar procedure should be repeated regularly several times until the cakes run out.
Lubricate the top layer with sauce and sprinkle with chopped yolks.

Enjoy your meal!

Pork liver cake with mushrooms

The dish turns out to be very juicy, tasty and satisfying if you add mushrooms to the recipe. To make a mushroom liver cake at home, you will need the following ingredients:

1 kilogram pork liver
4 eggs
100 grams of milk
60 grams of wheat flour
400 grams of champignons
2 bulbs of onion
2 carrots
2 packs of processed cheese
120 grams of mayonnaise
5 garlic cloves
Salt, pepper, spices - to taste
Sunflower oil for frying

Cooking progress:

For the first step, you will need a meat grinder. With it, twist the liver, one onion, add two eggs, flour, milk, salt, pepper and mix. It turned out minced meat. It should be mixed well.
Preheat the pan and use a spoon to form thin round pancakes from the resulting minced meat. For a standard size, you will need about 5 tablespoons. Fry them until fully cooked on both sides.
The remaining onions should be peeled, finely chopped and fried.
Rinse the mushrooms well, cut and also fry until tender (the liquid should completely evaporate).
Combine the onions and mushrooms together, add the carrots cut into strips. All this should be salted, pepper and pass through until the onions are golden.
Let's get the sauce. In mayonnaise, crumble finely chopped dill and garlic passed through a garlic press. Leave the finished sauce for half an hour so that the aroma of garlic and herbs is distributed evenly.
Put the first pancake on a flat dish, put the mushroom filling on top. Cover with a second pancake and grease it on top with melted cheese. Alternate the fillings, then you get a very fragrant and beautiful liver cake. Ideally - 2 pancakes with mushroom filling and 1 with cheese spread.
Spread the top pancake with cheese and mayonnaise, crumble the boiled egg and dill on top.

Tip: after the end of cooking, do not rush to serve your culinary masterpiece on the table. Let it stand in the refrigerator for several hours so that all the cakes are soaked.

Liver pie in a slow cooker

In a slow cooker, almost all people cook quickly and effortlessly. You can also make a delicious and juicy liver cake with a fragrant vegetable filling in it.

Ingredients:

700 grams of chicken liver
5 tablespoons flour
3 eggs
1 teaspoon baking powder
70 ml milk
2 onions - for cakes, 5 onions - for filling
3 tablespoons vegetable oil
Salt, pepper - to taste
3 carrots
200 grams of mayonnaise
green onion

Cooking progress:

The liver in this recipe can be taken chicken, beef, pork - it doesn’t matter. It must be thoroughly rinsed, remove excess fat or film.
Cut the onion in half and pass through a meat grinder along with the liver, stir.
In minced meat, the next step is to add eggs, flour, milk and baking powder. Add salt and pepper to taste. Mix well so that there are no flour lumps or homogeneous clots of one ingredient left.
It's time for the multicooker. Grease its bowl with oil and bake the cakes in the “Baking” mode. After readiness, it is better not to open the lid for 10 minutes so that the cakes do not fall.
While the cakes are baking, the filling can be cooked in a skillet to save time. Finely chop the carrots and onions (carrots can also be grated on a coarse grater).
Pass all this until a golden hue.
We collect the cake: put the first cake on a flat dish and grease it with mayonnaise on top. Next, lay out the vegetable layer. Repeat these manipulations with each cake.
If you have some mayonnaise left, you can decorate the top layer with it. Put it in a plastic bag, cut off the end. Squeeze it with a snake to get something like a chessboard. In some compartments, put green onions symmetrically.

Enjoy your meal!

Liver cake in the oven

This recipe is perfect for those who do not like fried, or adhere to proper nutrition.

Ingredients:

800 grams of chicken, beef or pork liver
2 eggs
Half a glass of kefir or sour cream
2 spoons of breadcrumbs
100 grams of butter
300 grams of mushrooms, classically - champignons
2 carrots
4 onion bulbs
Salt, pepper, spices to taste

The liver cakes in this cake will turn out tender and not greasy. Your figure will be safe!

Cooking steps:

Finely chop the onion, fry until golden brown.
Grate the carrots on a coarse grater, add to the onion and continue to sauté.
Cut the mushrooms, add to the onions and carrots. Fry until liquid evaporates. Don't forget to salt and pepper a little.
The liver should be passed through a meat grinder and minced meat made from it. Types of liver can be mixed, for example, chicken and beef.
Eggs, sour cream or kefir, salt, spices and crackers should be added to the minced meat. Stir.
Take a baking dish with high edges. Lay foil at the bottom.
Put a thin layer of minced meat, and on top of it - a layer of frying. And so alternate. But the last layer should be minced meat.
Wrap the foil, but do not close the cake tightly. Heat the oven to 210 degrees, and so that our dish does not become hard, place a tray of water in the oven in addition.
When the cake is ready - it should be cooled and put in the refrigerator overnight.

Serve on the table in small pieces along with fresh herbs.

Enjoy your meal!

toppings

Option 1. Pickles, dill and parsley can be used as a filling for a liver pie. To do this, take two cloves of garlic, grate them on a fine grater. Add mayonnaise and finely chopped greens to the garlic. Cucumbers need to be cut into strips or rubbed on a coarse grater. Mix all the ingredients and spread between the cakes.
Option 2. Cabbage with onions and mushrooms. Take mushrooms, cut them and fry them together with onion, pepper and salt. Don't overdo the frying oil, as the cake can be oily.
Option 3. Curd. Take zucchini, carrots, cottage cheese, mayonnaise, onions, salt, pepper and garlic. Mix cottage cheese with mayonnaise and spices and put on the first cake. Saute onions, zucchini and carrots for several minutes in a pan and lay out in a second layer.
Option 4. Korean cheese and carrots. Fry champignons with onions, add Korean-style carrots, salt and pepper. Mix everything thoroughly and add a little mayonnaise and garlic. Real jam!
Option 5. Tomato filling. Take the garlic and pass it through a garlic press, add mayonnaise. Spread all this on the first cake and put thin slices of tomato on top. Spread mayonnaise on the second cake, sprinkle with grated hard cheese, add halves of olives and finely chopped greens.

How to decorate a liver cake

The dish can be decorated in different ways. For example, a simple decor in the form of mayonnaise and finely chopped greens, yolk or protein crumbs.

With the help of canned corn, cranberries and parsley leaves, you can arrange a real garden on the last cake layer: cranberries are the centers of flowers, corn are the petals, and parsley is the leaves and greenery of the flower garden.

Also, with the help of vegetable ingredients, you can lay out entire thematic compositions. Make a snail from carrots, sunflowers from corn, a ladybug from a tomato, and various greens from lettuce. Also, funny striped bees will turn out from olives and olives. This decor is perfect for decorating a dish for a children's holiday.

From thin long slices of boiled carrots, you can make lush roses or cut it into stars, dripping mayonnaise inside as the middle of a flower.

The cake will turn out very bright if you sprinkle it with finely chopped dill or parsley, as well as cubes of red and yellow bell peppers. This decor is very simple to perform, and the result will greatly please your family and guests.

Moreover, a flower arrangement can be made from boiled egg quarters, pickles and olives.

Decoration using a pancake will be very original. In the center, catch olives and decor from thinly sliced carrots, and put olives under the pancake so that its surface goes in even waves. A feast for the eyes!

Tomatoes can also be used as decor: both classic and cherry. They can be combined with herbs, as well as making mushrooms out of them. Therefore, the leg will be an egg, and the hat will be half a tomato with mayonnaise dots. Grass around mushrooms is easy to make with finely chopped greens.

If you leave one cake, then you can make an original decor out of it. Cut the cake into thin long strips, lay out in a checkerboard pattern. You can put vegetables inside the cells, or simply decorate with mayonnaise.

The liver for cooking should be fresh, as it is the main and main ingredient of the dish.
If you want to turn your dish into a delicacy, use goose or turkey liver.
If the cake turned out to be harsh, pour boiling water over the liver during the next preparation; if bitterness remains, soak in milk.
If you notice streaks or a film on the liver, they must be removed. Since it is in these parts that harmful substances and toxins accumulate in the animal.
The liver is a high-calorie and satisfying product, so choose low-calorie mayonnaise for a cake or replace it with sour cream.
If you have high cholesterol - such a dish for you, unfortunately, is contraindicated.

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Photo: at the request of Yandex and Google

Not everyone loves the liver; this offal has a rather specific taste and aroma. But in this not-so-usual salty cake, the aroma of the liver is leveled by spicy pickles, fragrant mushrooms and tender cheese. So the recipe will come in handy if lovers and opponents of this offal are gathered together at the same table. In addition, the liver is not used in its pure form as the basis for the cake. When eggs, sour cream and flour are added, the ground mass turns into large and appetizing pancakes in a pan. Then these pancakes are smeared with sauce and alternated with the filling, all the ingredients come together and you get a delicious snack. Chicken liver cake with mushrooms, cheese and pickles is very tasty, tender and fragrant. This recipe with a photo is very detailed and reveals the simple but very important secrets of making liver pancakes. And if you like to cook a variety of dishes from this offal, then you should also like this classic liver cake recipe with onions and carrots. In the meantime, let's cook together a delicious liver cake stuffed with crispy pickles, mushrooms and cheese.

Ingredients:

500 g chicken or beef liver;
1 egg;
0.5 st. (70 g) flour;
200 ml of thick sour cream;
200 g pickled cucumbers;
400 g of champignons;
300 g of onion;
50-70 g of cheese;
3-4 cloves of garlic;
200-250 g of mayonnaise;
a little greenery to taste;
salt pepper;
some vegetable oil for frying.

Recipe for chicken liver cake with mushrooms

1. If you are preparing the liver for the first time or do not like its specific smell, you can pre-soak the offal in milk for several hours. In addition to the smell, this method of preparing the liver will help remove the taste of bitterness in the finished dish. If you are sure of the quality of the offal you are buying, you can skip the soaking step.

So, we wash the liver under running water, remove all films, vessels and dark greenish spots, if any. Grind the cleaned liver with a blender or twist it into a meat grinder. Usually chicken liver is more tender than beef liver, it grinds very quickly and easily.

2. Add the egg and sour cream to the liver puree.

3. Mix until smooth, and then add flour, salt and pepper.

Tip: Be sure to sift the flour. It will be saturated with oxygen, will not take lumps and it will be easier to stir it in the dough. And also the sieve will remove possible debris and impurities.

4. Mix so that there are no lumps, but a homogeneous liver mass of the consistency of liquid sour cream is obtained. Let the dough stand for a while so that all the ingredients mix perfectly and the flour swells.

5. We take a ladle (it is most convenient for them to pour the dough) and scoop up the liver mass. The step-by-step photo clearly shows the consistency of the finished dough.

6. Pour the dough into the center of a well-heated pan, greased with sunflower oil. And if we heat the oil over medium-high heat, then before pouring the mass, we set the medium-low fire.

7. We level it over the entire surface into a beautiful round pancake with a thickness of about 0.5 cm. From this amount of products, 5 such pancakes-pancakes with a diameter of 10-15 cm usually come out. The process of frying pancakes is the most important. We want them to cook well, evenly. If the liver pancake burns even a little, it will be bitter. Therefore, we do not leave the pan, but carefully monitor the preparation, frying the liver mass over low heat. We look, when the pancake starts to bubble a little, seize and blush a little around the edges - it's time to turn it over.

8. Turn the pancake over to the other side. Pancakes fry quickly.

9. Put the finished pancakes on the board on top of each other in a pile.

10. Now let's get to the filling. Peel the onion, wash and cut into small squares.

12. Wash the champignons, dry them with paper towels and cut into small pieces. By the way, you can take any mushrooms: dry, shiitake, mushrooms, chanterelles. Of course, dry mushrooms must first be boiled, but canned ones should only be washed.

13. The bow has just become translucent.

14. Add mushrooms to the onion in the pan.

15. Stew everything together under a closed lid for about 7 minutes. Mushrooms with onions will significantly decrease in volume.

16. Cucumbers can be used pickled or pickled, there is no clear recommendation. But it turns out tastier if the preservation is with a light point. So, cut the pickled cucumbers into small squares.

17. Rub hard cheese on a fine grater. You can also use processed cheese, which will give the liver cake a creamy flavor.

18. We prepare the ingredients for the sauce with which we will grease the pancakes. We need mayonnaise, we will use parsley from greens, while garlic will add spice to the liver cake.

19. Finely chop the greens, squeeze the garlic through a press or rub it on a fine grater. We add everything to the mayonnaise.

20. Stir the sauce. Mayonnaise can be replaced with sour cream, just add a little salt to it.

21. We take the first pancake, put it on a flat surface and grease with sauce.

22. Put the onion and mushroom filling on top of the sauce.

23. Put the second pancake on top, grease with sauce and put pickles on it. So we alternate the layers until the pancakes run out.

24. Lubricate the last pancake with sauce and sprinkle with grated cheese.
Our liver cake with mushrooms and cheese is ready! It remains to give him a few hours (at least 1 hour) to brew in the refrigerator so that the pancakes are better saturated, and you can serve!

It is convenient to cook the cake in the evening, overnight in the refrigerator it is perfectly saturated, saturated with taste, and becomes denser. And so that the cheese in the refrigerator does not wind up, it is better to cover the cake with a lid (I have a large cap-cap for the microwave oven), or you can carefully wrap it with cling film on top.
Enjoy your meal!

Liver cake made from chicken liver is a healthy, tasty and original product. However, all this is true if the dish is properly prepared. To get a juicy and tender liver cake, choose any of the 10 step-by-step recipes and cook with pleasure!

The classic recipe for a delicious chicken liver cake

It is not a shame to serve such a cake to guests on a holiday, it is a full-fledged hearty snack. The secret ingredient (cucumber) diversifies the dish and gives it new fresh notes.

Cooking time: 1 hour 30 min.

Servings: 9.

2 o'clock 10 min. Seal

Enjoy your meal!

Chicken liver cake with milk

Chicken liver is much more tender than pork liver and has a less pronounced taste. The dough is prepared with the addition of milk, which prevents the cakes from drying out.

Cooking time: 1 hour 10 min.

Servings: 8.

Ingredients:

For cakes:

Chicken liver - 750 g;
Onion - 2 pcs.;
Chicken eggs - 2 pcs.;
Milk - 220 ml;
Wheat flour - 170 g;
Salt, ground black pepper - to your taste.

For layering and sprinkling:

Chicken eggs - 2 pcs.;
Mayonnaise - 160 g;
Onion - 2 pcs.;
Carrots - 2 pcs.;
Greens - 1 bunch;
Vegetable oil - for frying.

Cooking process:

Wash the liver in cold water, drain the liquid from it and blot with paper towels.
Cut the liver into small pieces, cut off the veins. Scroll in a meat grinder with a fine mesh, you can punch the mass in the blender bowl for a more uniform consistency.
Peel the onion and also scroll through a meat grinder or finely chop and chop in a blender.
Combine liver and onion in a bowl. Add eggs and milk to them, beat the mixture with a whisk or mixer until smooth.
Add salt, pepper, your favorite seasonings to the mass as desired.
Sift flour separately. Pour the flour in portions into the dough, beating everything with a mixer after each time so that there are no lumps.
Heat the pan over high heat, reduce the heat. Lubricate the surface of the pan with vegetable oil, pour a couple of tablespoons of dough and rotate the pan in a circle, distributing the liver dough.
Fry the pancake for about 1.5-2 minutes, then turn over to the other side and fry for about the same amount more.
Thus, bake all the cakes and stack them in a pile, cool.
Peel onions and carrots, wash them together with herbs in cold water. Coarsely grate the carrots, cut the onion into small cubes.
Fry onions and carrots in a small amount of vegetable oil for about 5 minutes, then let cool so that mayonnaise does not drip under hot frying.
To assemble, take a flat dish, put the cake on it. Lubricate the cake with mayonnaise, put the frying on it, cover with the next cake.
Perform the same manipulations with all the cakes. The cake is ready.
For decoration, finely chop the greens, boil hard-boiled eggs. Lubricate the surface and sides of the cake with mayonnaise, sprinkle with crumbs from eggs cut into small cubes. Sprinkle greens on top.

Enjoy your meal!

Liver cake with onions and carrots

Who can resist a tender liver cake full of juicy toppings from a large amount of fragrant fried onions and carrots? With such a dish, you can impress guests, who will then ask for the recipe for this fantastic snack.

Cooking time: 1 hour 25 min.

Servings: 10.

Ingredients:

Chicken liver - 400 g;
Chicken eggs - 2 pcs.;
Wheat flour - 4.5 tbsp. l.;
Milk - 100 ml;
Onion - 3 pcs.;
Carrots - 3 pcs.;
Vegetable oil - 8 tbsp. l.;
Garlic - to your taste;
Mayonnaise - 360 g;
Boiled eggs - 3 pcs.;
Apple - 1 pc.;
Hard cheese - 50 g;
Salt, pepper, seasonings - to your taste;
Breadcrumbs - for sprinkling.

Cooking process:

Rinse the liver under running water, dip with paper towels, cut off the veins. Scroll in a meat grinder or grind in a food processor or blender to a puree state.
Pour the liver puree into a deep bowl, add eggs there, pour in milk, put salt with seasonings, add pre-sifted flour. Pour in 3 tbsp. l. vegetable oil, stir. The dough will turn out to be the same consistency as for ordinary pancakes, most importantly, it should not be completely liquid.
Heat a frying pan with a thick bottom on the stove, grease with sunflower oil. Pour a scoop of liver dough into the pan.
Fry each pancake on both sides for about 1-2 minutes. until ruddy. Turn over carefully, because the cakes are very brittle. Cool to room temperature.
Peel and wash the onion, apple and carrot. Cut the onion into thin half rings, grate the carrots coarsely, peel the apple and also grate it on a coarse grater. Fry the onion, apple and carrot over medium heat in sunflower oil.
Make sauce: mix mayonnaise with 1 grated boiled egg, cheese and finely grated garlic.
Assemble the cake on a flat dish or cutting board. Lubricate the lower cake generously with sauce, lay out a layer of filling, cover with cake on top, etc.
Spread the top and sides of the cake with mayonnaise sauce and sprinkle with breadcrumbs.
Rub the rest of the eggs on a fine grater, sprinkle the top of the cake. Send the dish to soak for 2-3 hours.

Enjoy your meal!

A simple chicken liver cake recipe with sour cream

A small liver cake, in which mayonnaise is replaced with more healthy sour cream, will be good for children and will not stagnate for a long time in the refrigerator. For the sauce, it is better to take non-acidic and as fat sour cream as possible, from 25%.

Cooking time: 50 min.

Servings: 4.

Ingredients:

Chicken liver - 550 g;
Sour cream - 210 g;
Wheat flour - 180 g;
Chicken eggs - 3 pcs.;
Onion - 2 pcs.;
Greens - a couple of branches;
Salt, ground pepper and spices - to your taste.

Cooking process:

Wash the chicken liver with cold water, pat dry to remove excess moisture. Remove the films and veins, cut each piece in half.
Scroll the liver in a meat grinder or chop in a food processor to a puree consistency. Add spices, salt, eggs, add flour. Beat with a mixer or punch with a blender to eliminate lumps.
Heat a cast iron skillet over high heat, grease with a thin layer of sunflower oil. Pour a couple of tablespoons of dough into the pan, bake for 2 minutes, then very carefully turn the pancake over with two spatulas to the other side and fry for another 1-2 minutes. Stack the pancakes and let them cool.
Remove the skin from the onion, rinse and cut into small cubes. Saute the onion in hot sunflower oil, transfer to a plate and drain the excess oil.
Wash greens in cold water, dry on a paper towel and chop finely. Add sour cream to greens and mix.
Coat the cakes alternately with sour cream sauce and spread the onion filling on each. Lubricate the liver cake with sauce, sprinkle with chopped herbs and put in a cold place for soaking for 2-3 hours.

Enjoy your meal!

Step-by-step recipe for liver cake with mushrooms

An appetizer with two fillings turns out to be very original in taste, spicy and soaked. The combination of liver, mushrooms and cheese is very successful, your household will like it.

Cooking time: 1 hour 10 min.

Servings: 7.

Ingredients:

For test:

Chicken liver - 650 g;
Sour cream - 90 g;
Chicken eggs - 1 pc.;
Wheat flour - 80 g;
Salt, seasonings - to your taste;
Odorless sunflower oil - for frying.

For filling:

Fresh champignons - 420 g;
Onion - 3 pcs.;
Hard cheese - 180 g;
Garlic cloves - 3 pcs.;
Mayonnaise - to taste;
Dill - 4 paws;
Butter and sunflower oil - for frying;
Salt, spices - to your taste.

Cooking process:

Wash the liver in cold water, dry with thick paper towels. Cut off all excess, cut into pieces.
Grind liver pieces in a meat grinder or blender, pour the mass into a large bowl.
Put the sour cream there and beat in the egg, mix until smooth.
Salt, pepper, add your favorite spices. Add flour, sifted in advance, in portions, beat with a mixer or whisk, removing lumps.
Heat a small frying pan, pour a minimum amount of sunflower oil into it. Pour 1 small scoop of dough at a time, rotate the pan in a circle so that the dough is evenly distributed over the surface.
Fry the pancakes on one side for about 1.5-2 minutes, then, turning carefully to the other side, continue to fry for another 1 minute. until ruddy.
Place all the cakes on a flat surface in a neat pile and let them come to room temperature.
Wash mushrooms in cold water, drain in a colander, let excess moisture go. Cut mushrooms into small slices.
Peel the onion, wash and cut into small cubes. Peel the garlic, wash and squeeze through the garlic.
Rub the cheese on a fine grater. Rinse greens, dry and finely chop.
Heat a clean frying pan over medium heat, mix a small amount of butter and sunflower oil in it. Add the onion to the oil and sauté, stirring, for about 15 minutes. over low heat until golden brown. Add mushrooms, salt, add seasonings and fry until the liquid evaporates from them. Put the first filling on a plate, draining the oil.
In a separate bowl, combine the garlic mass, grated cheese and herbs. This will be the second filling.
Layer the cake layers, smearing mayonnaise over them and laying out the fillings with mushrooms and cheese alternately. Lubricate the liver cake on top with mayonnaise and sprinkle with grated cheese and herbs. Let soak for 4-5 hours and serve.

Enjoy your meal!

Diet chicken liver cake

People who follow the figure do not have to deny themselves the pleasure of eating a piece of liver cake, because it can be prepared quite low in calories. According to this recipe, there are only 148 calories per 100 g of snack.

Cooking time: 1 hour 10 min.

Servings: 7.

Ingredients:

Chicken liver - 630 g;
Chicken eggs - 2 pcs.;
Milk 1.5% fat - 100 ml;
Rice or buckwheat flour - 70 g;
Olive oil - 2 tbsp. l.;
Garlic - 2 cloves;
Sour cream - 120 g;
Dill and parsley - 10 g each;
Salt - 3 g.

Cooking process:

Remove fat and films from chicken liver, soak in cold water for about 10 minutes. and dry.
In a blender or food processor, combine the liver pieces with milk and butter, grind the mass to a smooth puree.
Add eggs to the liver dough, salt to taste, stir. Gradually add flour, beating with a mixer. The dough will be liquid.
Heat an oiled thick-walled frying pan well. Pour a little dough into it, shake the pan so that it spreads well.
Fry the cakes for 2.5 minutes. on each side until golden brown. Turn over with care so as not to damage. Try to bake circles of the same diameter with smooth edges to make it easier, then collect the cake.
Leave pancakes from the liver to cool.
Peel and wash the garlic, rinse and dry the herbs. Squeeze the garlic into the sour cream through the garlic, add finely chopped parsley and dill, salt.
When assembling, spread a portion of sour cream sauce on each cake, covering it with the next one.
From above, you can make a pattern from the same sauce and put a couple of sprigs of parsley in the center.

Enjoy your meal!

Oven baked chicken liver cake

Such preparation of snacks will save you at least an hour of standing at the stove, because individual cakes are not baked here: the dough is poured in two stages, and the filling is placed between the dough layers.

Cooking time: 1 hour 35 min.

Servings: 5.

Ingredients:

Chicken liver - 550 g;
Semolina - 100 g;
Onion - 3 pcs.;
Carrots - 2 pcs.;
Sour cream - 80 g;
Milk - 100 ml;
Chicken eggs - 1 pc.;
Salt and spices - to your taste;
Olive oil - 2 tbsp. l.

Cooking process:

Wash the liver, cut off all excess and cut in half. Grind these pieces in a blender or kitchen machine, in the absence of such equipment, you can use a meat grinder.
Add milk and semolina, salt and seasonings to the liver, mix everything well and refrigerate so that the semolina swells for 1 hour.
Peel and wash carrots and onions. Grate the carrots or vegetable cutter, cut the onion into half rings.
Heat oil in a large deep frying pan, sauté vegetables until golden brown.
Grease a metal or glass baking dish with oil. Divide the dough into 2 parts. Pour the first part on the bottom of the mold, spread the roasted vegetables on top. Then pour all this on top of the second part of the dough, smooth it with a spatula.
Heat the oven to 180 degrees. Place the pan on the middle rack of the oven and bake the cake for about 1 hour.
Mix sour cream with egg. For 20 min. before the end of baking, remove the cake from the oven, grease it with the resulting sauce and return it to its place again. Bake for another third of an hour.

Enjoy your meal!

Delicious chicken liver cake with cheese and garlic

The beaten filling for the liver cake of fried vegetables can be replaced with a layer of cheese and garlic, especially since it cooks faster and you don’t need to take another frying pan.

Cooking time: 55 min.

Servings: 5.

Ingredients:

Chicken liver - 620 g;
Chicken eggs - 5 pcs.;
Wheat flour - 6 tbsp. l.;
Mayonnaise - 5 tbsp. l.;
Hard cheese - 140 g;
Garlic cloves - 4 pcs.;
Salt and spices - to your taste.

Cooking process:

Rinse the liver under running cold water, cut off the veins, films. Pat dry with thick paper towels. Bring the liver to a puree state in a meat grinder, blender or food processor.
Mix the eggs into the liver puree, whisking in one by one, add salt and seasonings, add flour little by little, beat with a whisk or a mixer, removing lumps. You can also use a blender for this.
Heat the pan well over high heat, then reduce the heat. Lubricate the surface of the pan with vegetable oil or a piece of lard.
Pour a couple of tablespoons of dough, distribute, shaking the pan from side to side, bake on each side for about 2 minutes. The indicator is a ruddy golden color. The cakes are brittle, so you need to turn them carefully. Be sure to cool the entire stack of liver pancakes to room temperature so that the cheese from the filling does not drip.
For the layer, peel the garlic cloves, rinse and rub on a fine grater. Grate hard cheese finely on the same grater.
Assemble the cake on the flat surface of the utensil on which it will be served: a dish, a culinary substrate, or a beautiful wooden board. Lubricate each cake with mayonnaise, sprinkle with grated cheese and garlic gruel.
Coat the cake with mayonnaise and sprinkle with the rest of the cheese. Remove soak for 2-3 hours. Before use, it is advisable to get the dish out of the refrigerator for half an hour, so that it has time to warm up a little and reveal its taste properties.

Enjoy your meal!

Easy Tomato Liver Cake Recipe

Snack liver cake with tomatoes and cucumber is very juicy. Even if you suddenly dry the cakes slightly in a pan, the vegetable juice will serve as an additional aromatic impregnation for them.

Cooking time: 45 min.

Servings: 7.

Ingredients:

Chicken liver - 950 g;
Wheat flour - 190 g;
Kefir - 190 ml;
Onion - 1 pc.;
Chicken eggs - 3 pcs.;
Mayonnaise - 200 g;
Tomatoes - 3 pcs.;
Cucumber - 1 pc.;
Hard cheese - 120 g;
Canned peas - 80 g;
Salt - 1 tbsp. l. without a slide;
Seasonings - to your taste.

Cooking process:

Peel vegetables, rinse. Wash the liver, cut off the fat, films and veins. Set aside on a sieve for 10 minutes, let the liquid drain.
Scroll the onion and liver in a meat grinder or chop in a blender.
Separately, beat eggs into a bowl, add kefir to them. Beat with a whisk or mixer.
Sift the flour and add a little to the dough, beat after each time with a mixer. At the end, salt and add seasonings.
Combine the two masses, stir.
Heat a small frying pan, grease with oil and bake all the pancakes for 2-3 minutes. on each side (depending on the thickness of the cake). When hot, cut the cakes with a knife, attaching a plate to them to achieve the same shape and diameter for pancakes. This is needed for a smooth assembly.
For the sauce, peel the cucumber, rub it on a fine grater or vegetable cutter. Add grated cheese, mayonnaise and garlic, passed through a press, stir.
Lubricate the cakes in turn with the sauce, laying tomato slices on it and covering with the next cake.
At the end, coat the whole cake with mayonnaise, spread the green peas from the jar on top, and sprinkle the sides with the remaining grated cheese.

Enjoy your meal!

Step-by-step recipe for making chicken liver cake with mayonnaise

If mayonnaise is available at an attractive price for promotions in the store, then take 2 packs at once. Today we are preparing a tender and well-soaked liver cake with garlic mayonnaise sauce. But be careful, not everyone likes such a spicy taste, because there is a lot of garlic in the recipe.

Cooking time: 55 min.

Servings: 6.

Ingredients:

Chicken liver - 0.5 kg;
Milk - 400 ml;
Wheat flour - 4 tbsp. l. with a slide;
Chicken eggs - 4 pcs.;
Sunflower oil - 4 tbsp. l.;
Soda slaked with vinegar - 1 tsp;
Salt and spices - to your taste;
Mayonnaise - 400-500 g;
Garlic cloves - 7-8 pcs.

Cooking process:

Cut the veins, films and fat from the liver, wash it, blot it with paper towels that absorb moisture.
Grind the liver to puree in a food processor or blender, you can pass it through a meat grinder.
Beat eggs into puree, add milk, flour, salt and seasonings, butter and soda. Blend everything in a blender until smooth.
Heat the pan, pour a thin layer of oil. Spread the dough in 1-2 large spoons, shaking the pan so that it is evenly distributed. Fry the cakes on one side for about 2 minutes, until browned, then flip to the other side and fry for about 2 more minutes.
Cool pancakes from the liver, and in the meantime make the sauce.
Peel the garlic, wash, grate on the smallest grater. Put mayonnaise in a bowl and add garlic to it.
Put the cake on a flat dish, grease with the prepared garlic sauce, cover with the next one. So collect the whole cake. Mayonnaise smear should be put generously so that it soaks the snack well.
Put the cake in the refrigerator for 4 hours, where it will reach softness.

Enjoy your meal!

Chicken liver snack cake is a very tasty and satisfying dish. At first glance, it is difficult to cook it - more than 15 cooking steps, but this is not so, I just tried to clearly describe the preparation of this dish. Please note - the finished liver cake needs to be infused for at least 2 hours, so do not forget to take this time into account.

The cake can be prepared not only from chicken liver, rabbit or beef liver is also suitable, but this will be a different recipe. I think chicken liver makes the easiest and fastest version of such a snack cake.

From the prepared liver dough, 5-6 cakes with a diameter of 15-17 cm are obtained. Turn the cakes over carefully, since the thinner you pour the dough, the more it will tear. But making cakes thicker than 5 mm is not worth it, otherwise the cake will not be soaked. Do not worry if the cake breaks, carefully fold it into a circle shape - this will not be noticeable in the finished cake. And of course, I highly recommend making homemade mayonnaise to lubricate the cake!

You can decorate the cake with chopped boiled yolk, melted cheese, or just gently grease with mayonnaise and add a few sprigs of greens.