Nowadays sausages have become traditional dish and salvation for working people. There are many simple recipes where sausages are used. Today I will offer you two recipes with photos of sausage soup. These soups are prepared very quickly and incredibly simply. This soup would be a very good substitute. meat soups and broths.
Soup with sausages and noodles
Kitchen appliances and utensils: saucepan, frying pan, cutting board, chef's spoon, grater, knife.
Ingredients
How to choose ingredients
When buying sausages, first of all pay attention to how they look. High-quality sausages are always dense and elastic when pressed. You also need to carefully look at the color of the sausages when cut - it should be grayish-pink. Too bright a color indicates that the sausages contain raw meat substitutes and food colorings. The sausage casing should be dry, smooth and undamaged. A wrinkled casing indicates a violation of production technology or that the sausages have been stored for a long time.
Good sausages should have a pleasant smell, they should have the aroma of spices. Natural sausage should not swell or burst when cooked. If during cooking the sausages begin to fall apart, swell greatly and do not smell very pleasant, then they contain a large amount of starch.
Preparing the ingredients
Cooking soup
- Place a saucepan of suitable size on the fire. Pour 3 liters of cold water into it.
- Add half a tablespoon of salt, 1-2 bay leaves and 3 peppercorns to the water.
- When the water in the pan is hot, add the chopped potatoes. Leave to cook over medium heat for 15 minutes.
- Place the frying pan on the fire and pour 2-3 tablespoons of refined sunflower oil into it.
- Add the onion to the pan, then the carrots and fry until golden brown.
- Next, add the chopped sausages and fry for a few more minutes.
- When the potatoes are cooked, add 100-110 grams of small vermicelli to the soup and stir. Small noodles are best suited for this soup. It’s even better if it’s made from durum wheat.
- As soon as the soup boils, add half a tablespoon of 10 Vegetable Seasoning and the onion-carrot frying with sausages.
- Sprinkle the soup with chopped dill and simmer for another 3 minutes.
Video recipe for making soup with sausages and noodles
Don't forget to watch the recipe video. You will see how very simple and quick it is to prepare delicious soup from sausages.
Quick egg soup with sausages
Cooking time: 35-45 minutes.
Number of servings: 6-7.
Kitchen appliances and utensils: mixer, thick-bottomed pan, knife, spoon, cutting board, two bowls.
Ingredients
Preparing the ingredients
Cooking soup
- Place a dry saucepan with a thick bottom on the fire and pour 1-2 tablespoons of vegetable oil into it. You should definitely take a pan that can be used for frying. If you don’t have such a pan in the house, then fry the vegetables in a frying pan. Fry the onion, carrots and celery in a saucepan until soft and golden brown.
- Pour 2 liters of broth into the pan and add the chopped potatoes. Stir and cook over medium heat until the potatoes are cooked.
- Add fried sausages to the soup, salt and pepper the soup to taste.
- Now it's time to season the soup with egg. To do this, take 200 milliliters of hot broth from the soup and very carefully add it to egg mixture stirring constantly and quickly to prevent the eggs from curdling.
- Gradually pour the egg mixture into the soup, stirring constantly and thoroughly.
- You will need to stir the soup for 5 minutes to ensure that the eggs do not curdle.
- Serve the soup garnished with chopped herbs and sprinkled with grated cheese.
Video recipe for making egg soup with sausages
Watch a video of making sausage soup. Here you will see how to cut vegetables, how to add eggs and what soup with egg dressing should look like.
Such soups can be cooked in water and do not use broth. If you are planning to cook soup in water, then do not be lazy, put one washed but unpeeled onion and carrot into the water. Let the vegetables simmer for 15 minutes and then remove from the soup. Also, sausage soup will be very good with the addition of celery root or parsley. You can also add a clove of garlic to the roast. Garlic will enhance the flavor of all ingredients.
Advice: try to cook soups in thick-walled saucepans with a double bottom made of stainless steel or cast iron. You can fry the ingredients in such pans, then add broth or water and continue cooking the soup. This way, all the taste of the fried vegetables will remain in the broth, and the soup will be richer. Serve the soup with black, white bread or croutons.
Nowadays, many housewives are busy with their careers and have sorely lacking time for cooking. Recipes for quick and simple soups come to the rescue. Make it for lunch. Now there are special small soup dumplings on sale. It is very convenient to cook this soup with them. I recently cooked. My husband was delighted with this soup; he is a meat eater. Moreover, you can use any stew, from any meat or poultry.
It is also very easy and quick to prepare. You can add sausages to this soup, it will be very tasty. And my friend cooks, it also turns out very quickly and easily. Seafood cooks very quickly, especially if you use frozen semi-finished products.
I look forward to your feedback in the comments. Let me know if you succeeded in making soup with sausages. Did you like my recipes?
This is an easy way to make my kids happy. Yes, yes, everything is so easy and primitive: cook them a complex borscht that takes many hours - and they will get bored and die over it with sour faces, but do it in five minutes simple soup with not the most useful things - and the girls will immediately start jumping for joy. However, I still try to somehow improve this dish - I try to buy homemade sausages, or at least at a price that exceeds the cost of meat (this fact inspires me to believe that in this version the product still contains meat component), vermicelli - for a long time only from durum wheat, vegetables - grown with your own hands. In general, turning a blind eye to the prejudiced attitude towards sausages, it can be argued that soup with sausages and noodles even useful - as healthy, for example, any first course or any hot meal. However, this post is not about arguing about the usefulness of this culinary solution. It's more about how to quickly prepare lunch - on a quick fix, but so that it is tasty and appetizing. It’s about how to provide your family with nutritious breakfasts, lunches and dinners without spending hours and years in the kitchen.
In the morning I couldn't eat anything. I just drank two cups of tea with bread and butter, potatoes and sausage. Then I went to school.
Victor Dragunsky, "Deniska's stories"
Of course, the food is very much for everyone, I don’t argue, it may not be to everyone’s taste, however, if there are food lovers in your family sausages, consider yourself lucky, because if you have a couple of sausages in the freezer, you can always come up with a quick, simple, but very tasty soup for lunch.
Ingredients:
2 liters of broth or water;
400 g sausages;
30 g butter;
2 potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
salt, pepper to taste.
To make everything done quickly and not tiringly, peel the vegetables right away. Is the broth ready, is everything you need at hand? Then it will take you literally five minutes to “assemble” the soup.
So, first of all, put a pan on the stove and add butter. While it is heating up, finely chop the onion. Place in a saucepan, meanwhile grate the carrots, then add them to the onion. We deal with potatoes - we turn two peeled tubers into several dozen cubes, preferably small ones. And also into the pan.
The next step is to quickly chop the sausages. In circles. Flowers. Hearts. As you want, but quickly. Into the pan.
Pour in the broth (did I already tell you that I try to cook a very concentrated vegetable broth, which I then freeze in small portions and use as natural bouillon cubes?) or water, bring to a boil, reduce the heat. Cook until the potatoes are ready. Five minutes before turning off the gas, add vermicelli, do not forget to salt the soup, and pepper if necessary.
Soup with sausages and noodles is good fresh: after standing, and even more so after heating, any paste gets soggy, swells and softens, so I recommend preparing it only for one time. As a last resort, divide the “workpiece” into two parts, add vermicelli to one and serve, put the second in the refrigerator, and the next day add paste, bring to readiness and serve again. Don't forget to chop the dill!
Bon appetit!
Recipes for soups with sausages are provided as a help to housewives for instant cooking first courses. There are always times when there is nothing at hand except sausage or sausages, and the family needs to be fed. In addition, sausages are a favorite dish of children who will eat anything as long as this product is present.
- Very tasty dish, known since ancient times. It can be described as both a soup and a stew. Solyanka gives unlimited scope for creativity, and its composition often depends on the available products in the refrigerator. In any case, this is a version of a dish prepared “one, two, three”, which is impossible to tear yourself away from.
Ingredients:
- water – 2 l.;
- smoked ribs – 4 pcs.;
- sausages – 300 gr.;
- pickled cucumbers – 3 pcs.;
- tomatoes – 2 pcs.;
- tomato paste – 1 tbsp. l.;
- potatoes – 3 pcs.;
- salt, sugar, spices, lemon juice;
- greens, olives or black olives.
Preparation:
- Pour water into a saucepan, boil the ribs, cook for 15 minutes.
- Fry chopped onions, carrots and celery in a frying pan with vegetable oil for 5 minutes.
- Add sausages, stir. After 3 min. put the pureed tomatoes without skin, salt, add 1 tsp. sugar and squeeze the juice of half a lemon.
- Add chopped cucumbers to the frying pan tomato paste. Stir, dilute with a ladle of broth.
- Transfer the contents of the frying pan into a saucepan, add potatoes, cut into cubes and spices.
- Cook the soup until the potatoes are tender (about 15 minutes).
- Pour the soup into bowls, sprinkle with herbs and add pitted olive halves.
Solyanka products themselves contain enough salt (cucumbers, smoked meats). This must be taken into account during the preparation process. Sometimes they add to hodgepodge tomato juice: This makes the dish even tastier. In this case, it is not necessary to add tomato paste. Olives or pitted olives can be added to the soup during cooking.
Quick recipe for soup with smoked sausages and eggs
This first course option is without a doubt one of the most quick recipes. The soup will be cooked with an egg, and there are two ways to prepare it. In both cases, it will take very little time to cook.
Ingredients:
- water – 1 l.;
- smoked sausages – 5 pcs.;
- onions, carrots – 50 g each;
- garlic – 2 cloves;
- rice – 1 tbsp. l.;
- egg – 2 pcs.;
- salt, pepper, bay leaf, herbs.
Preparation:
- In a small saucepan with a thick bottom, sauté for vegetable oil chopped onions and carrots.
- Add chopped garlic and sausage slices. Fry for 1-2 minutes.
- Add water, add rice. Add salt, pepper, bay leaf, cook for 15 minutes.
- Break the eggs in a cup, add a pinch of salt. Stir with a fork and pour the egg mixture into the soup in a thin stream. Stir well, cook for 5 minutes.
- Sprinkle the finished soup with parsley or green onions.
You can simply prepare the soup with rice and sausages and boil the eggs separately. When serving, cut them into quarters and add to the soup.
Read also: Soup with homemade noodles– 5 quick recipes
Thick pea soup with sausages
Sausages are an ideal addition to pea soup, and if you add a few slices of bacon to it, the taste will not be much different from first courses cooked in meat broth.
Ingredients:
- water – 2 l.;
- sausages – 250 gr.;
- bacon - 5 slices;
- split peas - 1 cup;
- potatoes – 2 pcs.;
- onions, carrots, celery - 1 pc.;
- garlic – 3 cloves;
- salt, hops-suneli;
- greenery.
Preparation:
- Pour the washed peas with water and let it boil.
- Drain the water and rinse the peas under running water.
- Repeat the procedure, reduce the heat, cook the peas for 30 minutes.
- Cut the onion and celery into cubes, grate the carrots on a coarse grater. Fry in a frying pan with vegetable oil until the onion is transparent.
- Add chopped sausages and garlic to the vegetables and fry for 5 minutes.
- Transfer the contents of the frying pan into a saucepan with peas, throw in the potatoes cut into cubes, salt, spices and leave to simmer over low heat for 20-30 minutes.
- In a frying pan with the remaining oil, fry the bacon cut into slices until crisp and add to the soup. After 5 min. pea soup ready with sausages.
- Sprinkle the soup with herbs and serve with croutons.
To save as much time as possible, you can use frozen peas instead of dry peas. green pea in packs, or take fresh, if the season allows. In this case, the soup is prepared very quickly - a maximum of 30 minutes.
Cheese soup with sausages
In the collection of quick recipes for first courses, it ranks not least for its delicate cheesy taste and ease of preparation. Usually it is used for processed cheese good quality, but you can also use real cheese different varieties, depending on the taste of the soup you want to get.
Ingredients:
- water – 1.5 l.;
- milk sausages – 200 gr.;
- onions, carrots - 1 pc.;
- potatoes – 2 pcs.;
- canned beans - 100 gr.;
- processed cheese – 2 pcs.;
- salt, soup spices, herbs, chili pepper.
Preparation:
- In a thick-bottomed saucepan, sauté for butter chopped onions and carrots.
- Cut the sausage into slices and add to the vegetables. Mix well, fry for 3 minutes.
- Add the beans, draining the liquid from them first, cook, stirring, for another 3 minutes.
- Pour water into the pan, add chopped potatoes, salt and spices.
- Boil the soup until the potatoes are ready, grating in the cheese at the end.
- Mix the soup thoroughly and leave to brew for another 5-10 minutes.
- Pour the soup into bowls, sprinkle with herbs and add a few thin slices of chili pepper if desired.
Cheeses go well in hot water if frozen. The most the best option will use processed cheese in a container.
Good quality cheese dissolves quickly, but a negative result can be obtained if you use a cheese product (the actual composition is indicated on the package).
Vermicelli soup with sausages
One of the most quick ways feed the family and please the children - cook and sausages. This first course can be called “country” or “camping” - for its ease of preparation and the minimum number of ingredients in the composition.
Ingredients:
- water – 1.5 l.;
- smoked sausages – 200 gr.;
- onions, carrots, celery - 1 pc.;
- potatoes – 3 pcs.;
- “Spiderweb” vermicelli - 23 tbsp. l.;
- salt, peppercorns, bay leaf, cloves, ground coriander;
- parsley or dill.
Preparation:
- In a thick-bottomed saucepan, fry onions, carrots and celery in vegetable oil, cut into cubes or strips - as you like.
- After 5 min. put the sausages there in circles, mix, cook for another 3-5 minutes.
- Fill the pan with hot water, add potatoes in cubes, salt, a few grains of pepper, 1-2 cloves, a pinch of coriander and a couple of bay leaves. Cook the soup for 10-15 minutes.
- When the potatoes are almost ready, add vermicelli and cook for another 3 minutes.
- Sprinkle the finished soup with herbs.
Read also: Potato and rice soup - 12 delicious recipes
Pasta absorbs water well, especially if it is not pasta. durum varieties. Vermicelli swells greatly when cooked, so do not be overzealous with its quantity.
If left the next day, the soup will lose its appearance and taste qualities, so it’s better to cook it at once.
Italian bean soup with sausages
This version of Italian soup is similar to Minestrone, and can be prepared from ingredients that are available at home. After all, this is exactly what peasants did in Italy hundreds of years ago, whose main task was to feed a large family for little money.
Ingredients:
- water or broth – 2l.;
- sausages – 200-300 gr.;
- onion, celery - 1 pc.;
- garlic – 4 cloves;
- tomatoes in own juice– 400 ml;
- canned beans – 200 gr.;
- pasta (pasta) – ½ cup;
- parmesan – 50 gr.;
- salt, spices, juice of half a lemon, herbs.
Preparation:
- Heat the oil in a wok or large deep frying pan and fry the onion and celery for 5 minutes.
- Add garlic and sliced sausages. After 5 min. add peeled tomatoes mashed with a fork along with juice. Simmer vegetables for 10 minutes.
- Pour broth or water over the vegetables and put canned beans and pasta. Season the soup with herbs, pepper, squeeze lemon juice and cook for as long as the pasta requires.
- If there is not enough salt in the soup, add it to taste.
- Ready italian soup pour into plates, sprinkle with fresh basil, grate cheese.
For Mediterranean dishes, herbs such as basil, oregano, savory, coriander, and marjoram are used. You can use mixtures of dried herbs, or you can take fresh ones: their presence will make the soup unusually aromatic, fragrant and fresh. Rosemary and thyme on sprigs, as well as sage and parsley, go very well with this dish.
Vegetable soup with sausages in a slow cooker
Cooking is very convenient: often you just need to put all the ingredients in it, fill the container with water or broth and press the desired button. To make the soup not only tasty, but also healthy, it will contain a lot of vegetables.
Ingredients:
- water or broth - 2 liters;
- sausages – packing 200-300 g;
- onions, carrots, red and yellow Bell pepper– 1 pc.;
- Prepare the vegetables: cut the peppers and tomatoes into cubes, grate the carrots and onions. Cut the sausages into pieces.
- Pour into the multicooker bowl hot water and add all ingredients except broccoli.
- Add salt, add spices and activate the “Soup” mode for 30-40 minutes.
- In 10 min. until ready, add broccoli, cut into florets.
- IN ready soup add basil leaves.
Preparation:
For soup with sausages they use meat broths. They can be made from chicken, pork or beef. But since we are talking about quick soups, you can save time and cook the first course in water or vegetable broth, adding roots, vegetables and herbs for taste: onions, carrots, celery, bunches of dill or parsley, parsnip root.
Children's sweet soup with sausages
There is nothing easier than preparing a delicious soup for children, which will contain their favorite foods. You just need to stock up on a jar of corn and a pack of sausages, put them in the refrigerator and cook soup with them at any time.
