Home Drinks and cocktails How to cook toffee candy at home. Recipe for toffee at home. How to make homemade candy

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How to cook toffee candy at home. Recipe for toffee at home. How to make homemade candy

Back in 1902, a confectioner from France invented and first tried to make toffee sweets in St. Petersburg. In the same place, he caught the eye of an incredible tenderness flower - iris, in honor of which he gave the name to his masterpiece for the sweet tooth and gourmets.
Of course, many will ask the question - why cook toffee at home, if you can go to the store and buy whatever candies you want there. But the process itself and the realization that you are already an experienced and good housewife, that things in the kitchen have come to making sweets, is also very important. And if a husband and children then ask their mother to make such sweets again, because they turned out to be tastier than store-bought ones, then this is generally the pinnacle of culinary success. The main thing is not to be afraid or lazy, but to take and make toffee candies at home. It is not difficult at all and no special products are required, everything you need is sure to be found in the refrigerator and kitchen cabinets. But the most important plus of such sweets is complete confidence in their natural composition.
We offer you two toffee recipes, the first recipe is to make toffee sweets yourself, from scratch from available home products. In the second recipe, we will tell you how you can improve ready-made toffees by coating them with icing and adding coffee to them.
We introduce sweet and tireless confectioners with a recipe for creamy toffee based on sour cream. Feel free to lower the calorie content of the delicacy by choosing a product with a minimum percentage of fat content! It is only necessary to follow the step-by-step instructions exactly, measure the components correctly (and there are only three of them) and not leave the changing substance unattended before our eyes.

Recipe number 1. How to make cream toffee

TIME: 60 min.

Light

Servings: 10

Ingredients

sugar - 200 g;
sour cream - 200 g;
butter - 25 g + 5 g (for greasing the mold).

Cooking

From kitchen utensils, you will need a proven pan (you can use a ladle) with a thick bottom, which does not allow the sweet mass to burn during a rather long cooking - we do not use enameled, aluminum containers with thin walls today. We immediately load sour cream and all granulated sugar into the dishes, put on moderate heat, continuously monitor the process. If desired, you can throw a pinch of vanilla sugar.

Stir frequently with a wooden spoon to help dissolve any sugar grains. The components connect quickly and a smooth liquid appears in the ladle.

We tirelessly draw in a circle with a spoon, maintain the previous heating - after 3 minutes the mass acquires the consistency of watery semolina porridge.

In the next step, a consistency appears like a paste or condensed milk, the color is still white.

After another 2-3 minutes, the volume is noticeably reduced, the liquid evaporates, thickens and a creamy shade appears.

Carefully scrape off the clots from the walls, bring to a more saturated caramel color, throw in 25 g of butter and mix thoroughly for the last time until smooth.

We quickly fill the form oiled from the inside (both spacious and miniature forms for sweets are suitable, it is better that they are silicone) and level the surface. We act quickly, as the viscous caramel hardens quickly.

After 4-5 minutes, we push the recesses, simulating the borders of sweets.

We cool for 20 minutes, break it open and our homemade toffee candies are ready!

Recipe number 2. Coffee toffees in chocolate

Coffee lovers will love these amazing chocolate-covered coffee toffees! Moreover, if there are coffee lovers in your environment, then be sure to prepare these sweets for them, you can even package them beautifully, tie a note with the wishes of "all the very best and coffee" and present them as a "present"! We assure you that you will get a wonderful full-fledged gift "with soul"! It is better to take freeze-dried coffee, it has a richer taste and aroma of fresh beans.

Ingredients:

How to make homemade candy

Melt finely chopped creamy toffee in a microwave oven (at medium power) or in a water bath. When using a microwave, make sure that the toffee does not burn. It is advisable to turn on the oven every 20 seconds, constantly opening and checking the condition of the sweets.

Next, add butter, instant coffee and water to the melted toffee, mix, boil in a water bath for 5-7 minutes.

Lubricate the silicone mold with butter, fill it with hot creamy coffee fudge, cool and place in the freezer for half an hour (in order to easily remove the fudge from the mold later).

Melt the chocolate in a water bath (65 degrees).

We remove the frozen toffee from the molds.

Dip each toffee into melted chocolate.

We lay out the sweets on a board covered with cling film or parchment.

Place in the refrigerator for a couple of hours.

Good day, dear readers of the blog about cooking! Today I want to please the sweet tooth with a new dessert and tell you a very interesting recipe for toffee at home with milk.

Sweets are a great addition to tea, which can replace sugar, and are useful in small quantities. Making them at home is not only cheaper, but also more reliable, since you use quality ingredients.

Ingredients:

1. Baked cow's milk - 200 ml.

2. Sugar - 200 gr.

3. Vanilla sugar - 1 pack

4. Honey - 2 tbsp. spoons

5. Butter - 30 gr.

How to cook:

1. Butterscotch is cooked in milk, so I pour it into a thick-walled saucepan or stewpan.

2. I add regular and vanilla sugar to it,

3. I also add honey. I have natural milk and honey, rustic, without preservatives and extra impurities. With them, sweets will turn out to be more saturated, creamy and tasty.

Now there are shops offering products from local farmers and it will not be difficult to buy high-quality, real ingredients, although it is somewhat more expensive. Where do you prefer to buy products?

4. I mix everything thoroughly and melt it. Next, boil the mixture over medium heat for 30 minutes. After this time, a viscous liquid of caramel, beautiful color is obtained.

5. For candies, I use a silicone ice mold. Ready-made toffees are easy to remove from it and it is resistant to high temperatures. If you have a plastic mold, then it is better to grease it with a small amount of refined sunflower oil. I pour the caramel into the mold using a tablespoon.

6. Next, I let the liquid cool and put the mold in the freezer for 30 minutes. As a result, delicious milk toffees are obtained, they have a soft texture, a pleasant creamy taste. They can be served with tea to guests or always have on the table. Enjoy your meal!

Now you know how to cook ordinary homemade sweets. The same recipe can be made. To do this, add cocoa powder or regular dark chocolate to the mixture. The result is an excellent result with a bright, rich chocolate flavor.

Such sweets received the name "taffy" at the beginning of the 20th century, thanks to the French confectioner working in St. Petersburg Mornas. He drew attention to the similarity of the shape of sweets with the petals of the flower of the same name.

- There are several types of toffee that differ in consistency: semi-solid, viscous, soft, replicated, molded semi-solid.

- In America, sweets with the addition of sea salt are popular, which emphasizes the caramel taste.
- In many countries, chocolate and vanilla toffees are called fudge.

- The famous "Korovka" is made on the basis of toffee from milk and comes from Poland.

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See new ways of cooking and delight yourself and your loved ones with “goodies”. always tastier than store or restaurant, as it is prepared with soul and care. See you!

Nowadays, sweet tooths are puzzled by the search for those same toffees that they ate in childhood. When buying sweets in stores, if you pay attention to the composition, the desire to use them disappears. Do not be upset, making real viscous toffees is easy at home. Let's talk about how to cook a treat from childhood.

Toffee Benefits

The composition of sweets includes components that are necessary for the body. Natural oil, as one of the main ingredients, helps the formation of new cells. It also promotes energy production, which makes you feel energized and more cheerful.
Condensed milk is useful for its easy digestion, as well as the presence of a large amount of fats and amino acids, which make a person feel much better.
Nuts are added to some toffees. They have a positive effect on mental activity and the body as a whole, saturating it with useful substances. Such toffee is especially useful when you are constantly working on papers or a computer.

Disadvantages of toffee

With a large use of sweets, sugar, which is part of their composition, gives energy to the body. However, it also has a detrimental effect on the cells of the body, forming fat and disrupting normal metabolism.
With the current lifestyle, where many people accumulate more calories than they use, it is necessary to play sports. Such a move will allow you to eat a sufficient amount of sweets without the risk of getting fat.

classic toffees

butter - 110 gr.
granulated sugar - 540 gr.
milk from 2.5% - 270 ml.
vanillin - 2 gr.

Mix the dairy product and sugar in a suitable container. Put on the burner, languish at minimum power.
Stirring constantly, bring the mixture to a brownish tint. Take a little paste, drop it into cold water: if it hardens, the iris can be considered ready.
Remove from heat, stir in butter and vanilla. Level the composition while hot by pouring onto a flat dish moistened with water. Wait for the mass to cool, cut into any molds.

Sour cream toffees

sour cream (20%) - 220 gr.
vanillin - 4 gr.
powdered sugar - 35 gr.
sugar - 110 gr.

Mix all the ingredients in a heat-resistant container, put the mass on the burner at minimum power.
Stir while waiting for the mixture to thicken. Do not lose sight of the mass so that it does not burn.
Once the mixture becomes viscous, transfer it to a plastic container. Wait for cooling.
Sprinkle the toffee cutter with powdered sugar. Place the cooled mass on it, cut into figures convenient for you, roll in powder.

whole milk - 120 ml.
butter - 30 gr.
powdered sugar - 90 gr.
liquid honey - 40 gr.

Melt the butter in a small enamel saucepan. Gradually add powdered sugar, honey, milk.
Simmer the mass over low heat for half an hour, stirring constantly. Bring the mixture to a brownish color. Be careful not to stick or burn the pasta.
After preparing the mixture, pour it into silicone molds. When the mass has cooled, it is ready for use.

Butterscotch with almonds

filtered water - 50 ml.
cane sugar - 265 gr.
almonds - 450 gr.
vanilla essence - 10 ml.
butter - 120 gr.
bitter chocolate - 200 gr.
baking soda - 4 gr.
corn syrup - 30 ml.

Place the almonds on a baking sheet, bake for about 5-8 minutes at 170 degrees. When the nuts have a bronze color and aroma, turn off the oven.
After cooling, grind the almonds, moisten the baking sheet with oil and sprinkle with 200 gr. walnut. Take it aside.
In a small enamel bowl, mix water, sugar, butter and syrup. Bring over low heat until the first bubbles appear.
In a separate container, combine vanilla essence and soda. Add to the previous mass, mix until smooth.
Evenly distribute the composition on a baking sheet, sprinkle with grated chocolate. When completely softened, spread it evenly with a spatula.
Sprinkle the delicacy with the remaining almonds, wait for it to cool. Refrigerate for 2 hours to fully cook.

Coffee-in-chocolate toffees

creamy toffee - 130 gr.
filtered water - 35 ml.
bitter chocolate - 65 gr.
butter - 25 gr.
instant coffee - 20 gr.

Melt the chopped toffee in the microwave at medium heat. Periodically stop the process, making sure that the mass does not burn.
Add coffee, butter, water to the melted sweets. Simmer the mixture in a water bath for about 6 minutes. After preparing the mass, pre-lubricate the molds with oil, pour the mixture into them.
Send the product to the freezer for 20 minutes. Melt chocolate with steam. Remove the finished toffees from the molds, dip each candy into melted chocolate. Spread the treat on cling film, refrigerate until completely solidified.

condensed milk - 320 gr.
premium flour - 45 gr.
butter - 110 gr.
whole milk - 210 ml.

Pour the flour into the pan, achieve a golden hue over medium heat. Then add condensed milk, mix the ingredients, wait about 8 minutes.
Pour warm milk into the condensed milk, stirring occasionally, bring the mass to uniformity. Wait for the appearance of an amber color and viscosity.
Place the finished pasta in a flat dish moistened with water, make an even plate and cut into cubes. Send to the refrigerator for an hour.

Salty toffee

salted crackers - 80 gr.
butter - 120 gr.
cane sugar - 250 gr.
dark chocolate - 100 gr.

Place a baking sheet on a baking sheet, place cookies on it. In a small enamel saucepan, combine butter and sugar.
Put the container on a small fire, melt the contents until smooth. After the mixture boils, pour it evenly over the crackers.
Bake for about 10 minutes at an oven temperature of about 80 degrees. Remove the baking sheet and sprinkle the caramel with chocolate chips. Simmer in the oven for another 3 minutes.
Make sure that the chocolate spreads evenly, then remove the treat. Let cool, refrigerate for 50 minutes.

Butterscotch with corn syrup

corn syrup - 15 ml.
granulated sugar - 270 gr.
butter - 240 gr.
food salt - 1 gr.
almonds - 100 gr.

Add all the ingredients to an enameled pan, simmer for 6 minutes, then add the chopped roasted almonds.
Boil the mixture until it darkens. Next, distribute the composition into silicone molds, refrigerate for about 2 hours.

dark chocolate - 130 gr.
cream of maximum fat content - 160 ml.
liquid honey - 60 gr.
sugar - 30 gr.

Melt the chocolate. Separately, mix honey, cream, sugar until smooth and add everything to a common container.
Simmer the composition at the minimum burner power. Stir constantly for 15 minutes.
Pour the paste on parchment paper, divide the layer into cubes. Wait until it cools completely.

Butterscotch with lemon

filtered water - 130 ml.
granulated sugar - 450 gr.
instant gelatin - 110 gr.
lemon juice - 45 ml.

Bring water to a boil, add sugar, achieve a uniform composition. Add pre-dissolved and swollen gelatin, cook for another 8 minutes.
Then add lemon juice to the total mass. Divide the ingredients into moulds. Put in the refrigerator for 1.5 hours until completely solidified.

A selection of store-bought toffees

When buying sweets in a store, pay attention to the back of the packaging. Make sure that sweets do not contain vegetable fats or substitutes.
When choosing toffees, look at the composition, it should contain only natural ingredients: honey or molasses, granulated sugar, whole and condensed milk.
When opening the candy, make sure that the wrapper does not stick to the candy. Otherwise, the storage conditions of the treat are violated.
If, when chewing, the candy sticks strongly to the teeth, this feature indicates its low quality. Butterscotch should be a pale brown hue.
In the absence of various food additives, dyes and preservatives, the shelf life of toffee reaches 7 months.

When cooking toffee paste, do not forget to constantly stir it. This is done so that the thick mixture does not stick to the walls of the enamelware. In the event that such a situation occurs, the composition will burn, the taste of toffee will be irrevocably spoiled. Perform manipulations strictly on minimum heat.
After preparing the mass, refuse to cut it on a wooden board. Thus, you will save yourself from the extra work of scraping the composition from the surface. Slice toffee on glass, stone or metal.
When making delicacies, the fantasy does not end with the proposed recipes. At your discretion, you can add various ingredients, even with a bit of spice (chili pepper) for gourmets.

A favorite children's treat is easy to prepare at home. The main difference is that you can experiment with the ingredients yourself. Consider the most popular recipes for making toffees with honey, sour cream, almonds, chocolate and other additives.

Video: how to cook iris

The stores now have a huge selection of sweets, but many feel nostalgia for the sweets that were sold in Soviet times. Yes, and an impressive list of E-supplements is alarming, so some mothers try to make sweets at home in order to pamper their babies with healthy sweets, and not with products from chemical laboratories. The favorite dessert of the Soviet era - toffee candies - have acquired a different taste, and sometimes you really want to treat children with real toffee according to the classic recipe. In fact, toffee is not as difficult to cook as it seems, and sweet-toothed households will appreciate the results of your culinary experiments with pleasure. So, let's try to cook homemade toffee candies according to different recipes - it's so delicious!

The subtleties of making toffee sweets

Now you know how to make toffees - as you can see, it's not difficult at all. When classic toffee gets boring, you can come up with your own variations of candies. Try adding roasted seeds and nuts, dried apricots and prunes, poppy seeds, coconut flakes or sweet spices - cinnamon, cardamom, nutmeg to toffee. Butterscotch can be made into healthy sweets by cooking with honey or cane sugar, adding a minimum of oil. If you come up with your own recipe for this dessert, send it to the Eat at Home! website. Let our life be even tastier! Such a dessert will come in handy for any, even a festive tea party. And with tea from the company, such a holiday will be remembered even more by your guests. Leaf tea has a delicate excellent taste and fresh aroma, it gives strength and gives a great mood! Teas do not contain artificial flavors and additives. Happy tea drinking!

Homemade toffee is a delicacy that has been popular since Soviet times and can be prepared on your own in your own kitchen. The basic recipe for such sweets is quite simple and contains only three ingredients: sugar, sour cream and butter. There are several other options for this dessert. But they are all similar in one thing - the content in the composition of only natural ingredients and the absence of harmful additives, which cannot be said about store products. The calorie content of the product is about 380-400 kcal per 100 g. This is a rather impressive figure, but if you eat a few sweets, this will not adversely affect your health and figure. Consider a few recipes step by step on how to make toffee at home.

Butterscotch on sour cream

This is the easiest cooking option with a minimum set of ingredients. Cooking time for three servings - 40 minutes.

Components:

Sugar and sour cream - 220 g each;
Butter - 30 g.

Cooking toffees at home:

If you need to make more of this sweet treat, double or triple the ingredients in this toffee recipe;
In a separate stainless steel container (but not enameled), we combine sugar and sour cream. We put on a medium flame, bring to a boil, do not forget to stir all the time;
At first, the mass will be covered with small bubbles. Stir and do not move away from the stove;
After a while, the mixture will look like condensed milk. Stir and work the bottom especially well;
Soon the mass will change color and be creamy and thick, so soon you will get sticky sweets. If you want a darker color of yummy, then increase the cooking time and stirring intensity;
When you are completely satisfied with the color, remove the dish from the heat and add the oil. Stir it thoroughly into the composition;
It turned out a thick toffee mass. Quickly pour it into molds, or pour it on a flat surface, pre-lubricated with butter;
You can use any molds, for example, glass for baking or silicone for sweets. It is desirable to make cuts immediately with a wet knife on the surface, then it will be easier to divide our sour cream toffees into pieces. You need to give the yummy some time to solidify;
Next, release the delicacy from the mold and cut into portions. It turns out about 260 grams of sweets.

Butterscotch in milk

The recipe for toffee in milk will delight the kids. And if you involve your child in the cooking process itself, for example, allow you to fill molds with a viscous mass, the child will be immensely happy.

Grocery list:

Butter - 30-40 g;
Sugar and milk - 200 g each;
Vanilla sugar - two teaspoons;
Honey (preferably natural) - a large spoon;
Vegetable oil.

Cooking scheme:

Take a container with a thick bottom, pour milk into it and put it on the flame. Add plain sugar and vanilla. The latter can be replaced with two drops of vanilla essence;
Add honey to milk, mix well. When boiling the milk-honey mixture, the fire must be reduced;
Next, add butter to the boiling composition and mix;
Cook everything on a small flame and be sure to mix. Do not leave the product unattended, it may "run away";
The mixture should thicken and take on a caramel color. It will take about half an hour, and the sweets will be ready;
Grease a mold for ice or sweets with vegetable oil. Fill the cells with a sweet composition and put in the refrigerator until completely solidified. If there is no suitable shape, then the candy mass is distributed over oiled parchment paper so that a rectangle about two centimeters thick is obtained. After cooling, cut the delicacy with a knife to make small toffees;
We are waiting for complete hardening and after that we take out the sweetness from the mold;
It is advisable to store the dessert in the refrigerator in a closed container, because at room temperature the sweets can melt and soften.

Creamy toffee

Currently, the store has a huge selection of sweet treats, but many people, especially the older generation, feel nostalgic for sweets sold in the Soviet Union. Creamy toffees can be made by yourself and the result will be great.

Step-by-step instruction:

Dissolve 500 g of sugar in 250 g of cream and put the dishes on a medium flame;
Be sure to stir the mixture and after a while it will darken and thicken. When the caramel mass becomes the color of coffee with milk, then it is ready. Remove it from heat, rub it with 100 grams of butter and flavor with 2-3 drops of vanilla extract;
Put the culinary dish on the prepared surface (oiled), level and let it harden, then cut nicely and serve.

Butterscotch with condensed milk

This is a very tasty and especially sweet version of your favorite treat.

Grocery list:

Condensed milk - 300 g;
Milk - 200 g;
Wheat flour - 40 g;
Butter - 100 g.

Homemade toffee recipe with photo:

Melt the butter on a small flame;
Add flour and fry until golden brown, do not forget to stir;
Pour in the condensed milk and keep it on the flame for 10 minutes, stirring all the time;
Milk at room temperature is added to condensed milk;
Cook the composition until thick and golden;
We spread the hot mixture in a plastic container or on a board slightly moistened with water. Carefully level the layer and cut into pieces;
We leave our culinary miracle to cool, then break it open and enjoy the delicious taste.

Toffees on baked milk

Such a base will give sweets a soft and delicate taste. Honey will give the dessert an amber color, and vanilla will give an exquisite aroma.

Components:

Sugar - 200 g;
Honey - two large spoons;
Baked milk - 200 ml;
Vanilla;
Butter - 30 g.

How to cook toffee:

Take a saucepan and add all the ingredients according to the list into it, mix well. You can use a mixer;
On the stove over a moderate flame, cook the mixture for about half an hour and stir all the time;
You can use simple molds for ice, the delicacy in them will look beautiful. Each cell should be well smeared with refined oil;
Carefully spread the finished sweet mass into cells;
Cool and place in the freezer for half an hour.

Homemade iris is ready. They can be treated to all loved ones who will gladly appreciate your culinary experiments.

Toffee and Cookie Sausage

Iris can be included in some dishes. Sweet sausage is one of them. Children will enjoy this delicious meal. It is also suitable for people who are allergic to nuts.

Ingredients:

Butter - 150 g;
Unsweetened cookies - 200 g;
Sweets "Korovka" or "Iris" - 150 g.

The cooking instructions are as follows:

Twist the cookies through a meat grinder. Melt the butter in a water bath, and the toffee in a microwave oven;
Combine all ingredients together and mix well;
Form sausages and roll them into a film;
Be sure to chill for at least two hours in the freezer.

Such an appetizing toffee sausage is considered ideal for serving with coffee or tea.