Home Main dishes Crab sticks in a frying pan. Recipe for crab sticks in dough. Calorie, chemical composition and nutritional value. Crab sticks in dough

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Crab sticks in a frying pan. Recipe for crab sticks in dough. Calorie, chemical composition and nutritional value. Crab sticks in dough

crab sticks in the test rich in vitamins and minerals such as: vitamin E - 12%, vitamin PP - 11.3%, chlorine - 24.6%, cobalt - 19.2%, chromium - 41.3%

What is useful crab sticks in the dough

Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
Chromium participates in the regulation of blood glucose levels, enhancing the action of insulin. Deficiency leads to decreased glucose tolerance.

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Every hostess dreams of surprising her guests by preparing something original and tasty for them. But today's variety of recipes for festive snacks just drives you crazy. What ingredients are not used in the most bizarre combinations, forms and processing methods. It seems that it is already impossible to come up with anything new and outstanding.

Snack with a secret

However, next time, preparing for the next family celebration, try to purchase just one extra pack of crab sticks to discover an appetizer that is amazing in its simplicity and taste from this product familiar from childhood - crab sticks in dough. Their soft and delicate texture, combined with an intriguing “wrap” of fried crispy dough, will not leave indifferent your festive table.

Consider several options and ways to submit such unusual dish.

Crab sticks in dough

Ingredients:

1 pack of crab sticks;
2 eggs;
half a lemon;
60 g flour
half a pickled cucumber;
1/3 cup milk;
spices to taste.

Marinate defrosted and peeled crab sticks in a mixture of lemon juice and vegetable oil. Add pepper, salt to taste. Place for 20 minutes in the refrigerator. At this time, prepare the dough. Separate the whites and yolks. We dilute the flour in warm milk and here we add the yolk, pounded with salt. We put the resulting mass in a warm place for 10-15 minutes.

Proteins are brought to solid peaks and immediately before frying we combine with the prepared base. We place each crab stick in the dough. Then fry in hot oil until golden brown.

To evenly distribute the batter, you can re-dip the stick in it with a raw surface after frying the first side. An express appetizer for your festive menu is ready. Salted cucumbers are perfect for this dish. Serve garnished with lemon wedges and herbs.

Crab sticks in dough with cheese

Diversify this already delicious snack help added to classic recipe favorite filling. The most successful can be called a variant of a dish with a spicy cheese flavor.

For him you need to take:

250-300 g crab sticks;
1 egg;
50 g cheese hard grade;
60 g flour;
salt to taste;
breading mixture;
vegetable oil.

Cooking:

Mix eggs with flour until a homogeneous mass without lumps is formed. If necessary, it can be passed through a sieve. We rub the cheese on a grater and pour it directly into the dough. Mix all the ingredients well several times. We place the prepared crab sticks in the resulting batter. Then roll them into breadcrumbs and send to a well-heated pan with sunflower oil. Fry each item until golden brown. Crab sticks with cheese in the dough are ready.

In this version, the dish goes well with sour cream sauce or regular mayonnaise. Decorate your festive table this original snack. And be sure that your guests and household members will appreciate it, not even realizing how simple and quick the recipe for crab sticks in dough is.

Each of us is familiar with such a dish as sausage in dough. Many people love and remember them from the time of school and student life. Today I propose to move away from traditional version and use crab sticks instead of sausages. And to make their taste more vivid, add processed cheese. I assure you that this combination of products, and the dish as a whole, will appeal to many.

crab sticks in puff pastry can be a great snack for the whole family. I recommend to try!

To prepare this dish, prepare necessary set ingredients. Take out the crab sticks in advance and puff pastry from the freezer, they should be thawed at room temperature.

Free the thawed crab sticks from the protective film and carefully unfold. Then apply a thin layer of melted cheese.

Wrap the sticks back, returning them to their original form (as in the photo).

Roll out the puff pastry a little and cut into long thin strips about 0.5-1 cm wide.

Wrap each crab stick with dough, moving in a spiral. Then lay the blanks on a baking sheet covered with parchment and brush with a beaten egg. Sprinkle with sesame seeds on top and send to the oven preheated to 180 degrees.