Home Bakery products Recipe for excellent wheat porridge with milk in a slow cooker. Wheat porridge in a slow cooker on the water

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Recipe for excellent wheat porridge with milk in a slow cooker. Wheat porridge in a slow cooker on the water

Wheat porridge in a slow cooker is an ideal breakfast option. After all, this tasty and very satisfying dish contains a record amount of fiber. You can cook it with milk and water, as well as with a variety of meat and vegetable additives.

What is wheat porridge?

Wheat groats, from which the discussed porridge is prepared, are made from wheat. This product contains a huge amount useful substances. All of them are transferred to the finished dish. A variety of wheat porridge - Spelled.

Wheat porridge has long been considered traditional dish Russian cuisine.

Recently, she has again begun to be popular with culinary specialists. Especially often, adherents of a healthy diet add such porridge to their diet. This dish is truly the perfect breakfast for both adults and children. It saturates the human body with energy and vigor, and, in addition, provides a feeling of satiety for a long time.

For the preparation of wheat porridge, cereals of different grinding can be used. The larger it is, the more useful substances in the product.

Wheat porridge in a slow cooker - a classic recipe with milk

By classic recipe porridge is boiled in milk with the addition of only salt (0.5 tsp) and butter (50 g). Cereals need to be taken 200 grams, and liquids - 3 times more.

Wheat groats are carefully sorted out and left in warm water for several minutes. Next, you need to rinse it several times.
The pure product is poured into the bowl of the device and filled with dairy products.
Under a closed lid, wheat porridge in a slow cooker with milk is cooked for 25 minutes in the “Cooking” mode. Some devices also have a special separate cooking mode "Porridge".
The finished dish is salted and seasoned with oil.

Wheat happens different varieties, therefore, at the end of cooking, the treat should be tasted. If its grains are harsh, then you need to leave the porridge in the "Heating" mode for another 12-15 minutes.

Step-by-step recipes for making wheat porridge in a slow cooker with water, milk, meat, chicken, pumpkin: how to cook wheat porridge in the multicooker Redmond and Polaris

2018-04-18 Oleg Mikhailov

Grade
prescription

3815

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

5 gr.

carbohydrates

14 gr.

112 kcal.

Option 1: Wheat porridge in a slow cooker on the water

Two common types of wheat groats - "Artek" and "Poltava" - differ markedly in structure and, as a result of this, the finished porridge will also be of different consistency. The first is more tender, it is from it that sweet dishes should be prepared. The second, not inferior in taste, is still somewhat rougher, it is better to cook a side dish from it according to the first recipe, or use it for recipes with meat.

Ingredients:

a full multi-glass of high-quality wheat groats;
salt;
a quarter pack of butter;
three multi-glasses of water.

Step-by-step recipe for garnished wheat porridge in a slow cooker

Wheat groats are relatively small, it is worth rinsing it using a fine-mesh sieve. Scatter it first on the table and manually select a large visible rubbish. Collect the cereal in a sieve and with light shaking movements, as if about to sift, sow the fine rubbish. Direct a jet into the sieve cold water and stir the grits for a minute, with a spoon or just with your hand. Soaking wheat groats is not required, it cooks quickly enough, so just dip the sieve into a larger bowl, mix the groats directly in the water and drain it from the sieve. If the water is cloudy, pour it out and repeat several times.

Carefully decant the last water and put the cereal in a bowl, salt. Add spices solely at your discretion, where wheat porridge is much tastier without them. We add water. Choose the amount based on the required density: watery porridge will come out at a ratio of 1: 4. Thick, although you can’t call it crumbly, it will turn out at a standard ratio - a glass of cereal, two waters. Most often, wheat porridge is prepared by pouring 2.5 measures of water into each measure of cereal. In this case, it comes out quite soft, but noticeably different from the smear.

The optimal mode is “Cooking Express” for Redmond brand models, and for everyone else, “Pilaf” or “Crushed porridge” is suitable. If the duration of operation in this mode exceeds forty minutes, shorten it by resetting the timer, or stop the device manually.

Option 2: Sweet wheat porridge in a slow cooker with milk

Milk porridge is considered a storehouse of useful elements and not in vain. Season the dish with honey instead of jam, it's also delicious. Equally good is porridge not with jam, but with berries rubbed with sugar. Such an additive should not be put in the porridge itself, it is better to offer it on a separate saucer.

Ingredients:

900 milliliters of two percent milk;
a full spoon of granulated sugar;
a fifty-gram slice of butter;
a glass of high-quality wheat groats;
a pinch of extra salt.

How to quickly cook wheat porridge with milk in a slow cooker

Manually select large specks from the cereal. fill with water room temperature, mix and wait until debris floats. Drain the water, rinse the cereal using a fine sieve.

Rub the bowl with half of the oil in a circle, throw the remaining piece inside. Put the washed cereal, sprinkle with sugar, pour milk and salt. From the list of programs, select the classic “Porridge” function for such dishes, adjust the cooking time by an hour.

Close the lid, no action is required from you until the beep of the end. Ready porridge soak in the “Heating” mode for another twenty minutes, season with the remaining slice of butter and mix. Serve hot, you can offer any sweet sauces or regular jam. There are lovers who prefer such porridge ... salt.

Option 3: A hearty dish - wheat porridge in a Redmond slow cooker with meat

The compilers of prescription collections of recent years categorically insist that the fat from the meat is cut off, without a trace. We will not argue with the authorities, but the proposed recipe almost completely repeats the dish served in many canteens for manual workers. Of course, then there was no talk of any calorie savings, and therefore the fat was only partially removed. You have a choice, but if you leave the fat on the slices, fry the meat first and then just add the vegetables. Oils, for obvious reasons, put less.

Ingredients:

tenderloin, pork - 400 grams;
one and a half glasses of cereals;
five tablespoons of oil;
one medium-sized carrot and onion;
a spoonful of salt and a quarter - pepper;
three glasses of boiled pure water.

How to cook

Do not be too lazy to dissolve the peeled carrots into beautiful, pot-bellied straws. We also chop the onion with a knife into squares, about half a centimeter. Rinse the meat and dry it a little, cut into any shape, but medium-sized.

From the list of multicooker programs, select any suitable for frying. After warming up the oil a little, we send vegetables into it, fry until a rich golden color. Add pork, season with salt and pepper. Fry the meat for up to ten minutes, be sure to stir.

We lay the cereal and immediately after it we pour water into the bowl. Stir and activate the cooking mode for crumbly cereals. The finished dish will not crumble - this is the structure of wheat groats, but this cooking mode is suitable.

The dish is being prepared for forty minutes, if you do not consider it necessary to fill it with oil afterwards, prepare a simple gravy. Fry the chopped onion on lard in a pan until very dark in color, put it on a plate. In the same pan, sauté a spoonful of tomato on the remaining fat, salt. Pour in a glass of strong broth, mix with onions, season with any spices of your choice, you can even make the gravy very spicy.

Option 4: Wheat porridge in Polaris multicooker with chicken

Hearty porridge with chicken, with sour cream and garlic sauce - this is how the kids were fed at first in the famous pioneer camp. You can cook the side dish and meat separately, but we offer you a simplified version in which all products are stewed in a slow cooker at the same time.

Ingredients:

one medium-sized carrot and onion;
refined oil - two and a half tablespoons;
groats "Artek" (wheat) - 330 grams;
a handful of dill;
broth - 1300 milliliters;
large chicken;
salt and a set of ground peppers.

Step by step recipe

Chicken meat can be purchased already in the form of goulash, cut from legs or thighs yourself, but, no doubt, the best way for our purposes - to cut the bird carcass on our own. Separate the wings and breast, the first will go into the broth, and we will add the breast by weight, last. We remove the skin, cut off the meat from the legs and thighs in large chunks and weigh it, put the required amount of white pulp. Rinse and blot with a rag, cut into small pieces.

Pour the wings, rib and back of the carcass with two liters of water and cook for about an hour, lowering the lid. We catch and remove the bones, filter and salt the broth.

After cleaning the vegetables, we dissolve them into short straws for sautéing, the root crop can be grated to simplify. We heat the oil in the bowl washed after boiling the broth, simmer the vegetable slices for a couple of minutes in the “Baking” mode, lower the chicken into the bowl and count fifteen minutes.

Washing the cereal many times, put it to meat and vegetables, pour it with uncooled broth and stir. We select the function of cooking pilaf and lower the lid. At the end of the operation of the device in a given program, transfer it to heating. Stir the porridge, add salt to the norm and pepper, soak for a quarter of an hour or longer.

Option 5: Wheat porridge in a slow cooker with pumpkin

Pumpkin, for all its tenderness, consists of the so-called coarse fiber. It is very useful and tasty at the same time. Porridges with such a filler are good for digestion and, despite their high nutritional value, are often included in the diet.

Ingredients:

pumpkin juicy pulp without skin and coarse fibers - 250 grams;
two tablespoons of refined sugar;
a full multi-glass of cereals, wheat;
a slice of butter - thirty grams;
four multi-glasses of clean water;
vanillin;
salt, fine.

How to cook

We cut the pumpkin into small cubes, sort the grits and rinse several times.

Put all the components into the bowl, program the device for the “Groats” mode, set the timer for 35 minutes. Cook with the lid tightly closed, stir and serve hot. Calculate the amount of food in advance; it is undesirable to warm up the cooled porridge with pumpkin.

Wheat porridge is not only a tasty dish, but also healthy. There are many various ways her cooking

Wheat porridge in a slow cooker is prepared easily and simply. This fact made it possible to return to the diet of most families such a tasty and healthy traditional Russian product as wheat, which often appeared on the table of our ancestors.

Dishes from wheat groats are a rich source of fiber, which helps to normalize digestion, and also contain vitamins A, E and C, trace elements, including phosphorus, calcium and potassium.

Being a low-calorie dish, wheat is ideal for those who are on a diet. It will give strength, cleanse the blood vessels and even strengthen the immune system.

Every family has their favorite recipe for wheat groats. However, housewives do not really like to cook it: it foams a lot and burns when cooked on the stove. But now this delicious dish can be quickly and without hassle cooked in a slow cooker, without fear of burning, streaks on the pan, without the need to constantly stir the porridge. Wheat can be cooked with water, milk, meat, as well as various additives, such as dried fruits. Wheat porridge cooked in a slow cooker is especially useful for children.

Wheat milk porridge

Today, in a slow cooker, you can cook almost any dish. It allows housewives to fry, stew, bake muffins and pies, cook soups. Many models, including Panasonic and Redmond, have a delayed start function. This means that you can put food in the slow cooker in the evening, and tasty and healthy milk porridge will be ready for breakfast. The finished dish will not get cold, because the device has the ability to heat food for 12 hours, so you don’t have to worry that the child, having come from school, will be too lazy to warm up lunch.

Even a young dad can cook food in the Redmond multicooker. In addition to the ability to wash the cereal, nothing more is required of him.

This porridge is sure to please both kids and adults.

If the baby needs milk porridge, you need to take:

4 glasses of milk;
1 glass of cereals;
salt and sugar to taste.

The groats are washed very thoroughly several times until the water becomes clear. By the way, the recipe under the word "glass" means exactly the capacity that is attached to the appliance, because when cooking, it is necessary to observe exact proportions. Wheat groats are poured into the multicooker bowl, milk is poured there, salt and sugar are added, everything is mixed. It remains only to close the lid, select the appropriate mode, and in an hour delicious wheat porridge in the slow cooker will be ready.

Recipe for wheat porridge with meat

In the excellent Polaris multicooker, you can cook both the most ordinary and full-fledged hearty and tasty second course, the recipe of which will be mastered even by a student living in a hostel. It happens that a walk or urgent business is planned for the day off, but then the family will need to be fed lunch, and this is where the hearty recipe comes in handy meat dish, which will be prepared while the family is resting.

Meat-eaters will appreciate this porridge

The ingredients are as follows:

650 g pork or beef;
2 cups of cereals;
1 onion;
1 carrot;
1 st. l. vegetable oil;
7 glasses of water;
1 bunch of dill;
salt, pepper, spices to taste.

Meat must be washed, cut into pieces, add vegetable oil, chopped onion, carrots grated on a coarse grater, mix, select the "baking" mode in the slow cooker and turn it on for half an hour.

It is recommended to periodically stir the meat so that it browns on all sides. Then washed cereals, water, salt and all spices are added. The contents of the bowl are well mixed and the device is tightly closed with a lid. Now you need to select the "pilaf" mode, but you do not need to set the time - the Polaris multicooker will select it automatically. It remains to turn on the heating mode and you can go about your business, knowing that the dish will be ready for dinner.

Breakfast is the most important meal of the day. And porridge in the morning is generally a classic. A slow cooker greatly facilitates the process of preparing milk porridge for breakfast. You just need to lay all the products in the evening, choose the right program and in the morning fresh, hot porridge will be ready!!! And your loved ones are full and healthy.

In order to diversify the table, I advise you to try to cook for breakfast a very healthy sweet wheat porridge with milk in a Redmond slow cooker. This porridge will serve as a very good source of fiber. It has a beneficial effect on digestion, contains many vitamins and nutrients. It is also very tasty and nutritious. Such a breakfast will give a charge of strength, energy and good mood for the whole day. Be sure to try to cook wheat porridge with milk in a slow cooker !!!

Ingredients for sweet wheat porridge

Wheat groats - 1 cup
Milk (any fat content) - 1 liter
Butter - 20 gr.
Salt - 1/3 teaspoon
Sugar - 1.5 tablespoons

1. Carefully grease the bowl of the multicooker with a piece of butter, then the porridge will not burn and it will not be necessary to clean the bottom for a long time.

2. Measure out 1 cup (250 ml) of wheat groats and rinse very carefully under running water. You can use a metal sieve for this.

3. Put the washed cereal in a multicooker bowl greased with butter. Gently level it along the bottom.

4. Add 1/3 teaspoon salt and 1.5 tablespoons sugar.

5. Pour the cereal with milk. If you plan to use Delayed Start, then the milk must be very, very cold so that it does not sour and curdle in porridge overnight. I sometimes even use frozen milk if available. It does not affect the taste and quality of the finished dish.

Next, insert the bowl into the device and select the program. I have this "Milk porridge", time 25 minutes. If necessary, set the "Delayed Start" program, just remember, the program should turn on 25 minutes before the expected breakfast time.

6. After 25 minutes, delicious and very healthy wheat porridge with milk is ready. Can be served with any jam, jam, syrup, fresh or dried fruit. And of course you can add a piece of butter. Wish Bon appetit and good health!!!

Known to the Slavs since ancient times Wheat groats, which was eaten on weekdays and holidays, treated to guests, added oil, meat or vegetables to it. Today, cereals are not so popular, but it is worth diversifying her diet in order to benefit. The best way is to prepare porridge from wheat groats in a slow cooker, which reduces the time spent by the hostess.

How to cook wheat porridge in a slow cooker

Cooked crumbly and fragrant wheat groats are highly nutritious, quickly restore strength after a hard day, and are indispensable for physically working people. It contains slow carbohydrates and proteins. It is worth transferring it to regular use, diversifying it with meat, stew, pumpkin or raisins. Unsweetened porridge (with cracklings, mushrooms, fish) is taken for lunch or dinner, and sweet - for breakfast.

Cooking wheat porridge in a slow cooker begins with the selection of products and their preparation. It is worth knowing that there are two varieties of wheat groats - Poltava and Artek. Poltava is whole or coarsely crushed grains, and Artek is finely crushed particles. For a side dish, it is better to use coarsely crushed Poltava, because it does not boil down to mashed potatoes, retains the consistency and the desired viscosity.

How to cook wheat groats in a slow cooker: first, rinse the groats, add water so that the second covers the first by two fingers and leave. After the ascent of the debris, remove it, let the unnecessary liquid drain. The process is repeated several times, then the cereal is laid on the bottom of the multicooker bowl, seasoned with meat or vegetables, spices. You can cook it in milk or water, choosing the right one from the proposed programs, focusing on the type of multicooker used.

Wheat porridge in the Redmond multicooker

To get delicious wheat porridge in the Redmond slow cooker, you need to follow correct proportion- For a glass of cereal you need two glasses of water. Rinse the grains, remove the husks and litter, pour to the bottom of the bowl and season with butter and salt. You need to fill the products with hot milk or water, select the “Rice” or “Buckwheat” mode. The cooking time will be half an hour, after the end of the appliance, sweat stew a little more in the "Heating" mode, and then season with cream and serve.

Wheat porridge in the Polaris multicooker

It has its own characteristics of cooking wheat porridge in the Polaris multicooker. Arnautka should be washed with warm water, put on the bottom of the bowl and pour milk / water, season with vegetables or mushrooms. getting ready crumbly porridge on the "Multi-Cook" program, where the temperature is 100 degrees and the time is 20 minutes. After the time has elapsed, the temperature decreases to 80 degrees, the time is set to 35 minutes. It turns out no worse than on the stove.

Wheat porridge in a Panasonic multicooker

If there is no time to cook breakfast in the morning, then wheat porridge in a Panasonic multicooker, cooked with a delayed start function, will help out the hostess. To do this, in the evening, lay all the ingredients on the bottom of the bowl (it is better to cook the dish in this way on water, because the milk can curdle), close the lid, set the “Groats” mode and the desired time by which the dish should be cooked. Don't forget to plug the appliance into the outlet, and in the morning enjoy the taste of delicious food, from which satiety will last for a long time.

Recipe for wheat porridge in a slow cooker

For cooking children's dishes, a recipe for wheat porridge in a slow cooker with cream, raisins or pumpkin with cinnamon is ideal. It is good to diversify a sweet dish with sugar, jam or a piece of butter. Adults will appreciate wheat porridge served as a side dish, or as an independent dish for the main course - with meat, stew, mushrooms or vegetables. You can supplement the cereal with any spices to taste.

Of the unsweetened options, I would like to note the addition of cheese, which gives the grits an exquisite creamy-islandish flavor. Mushrooms will give the dish protein richness, and vegetables will reduce calories, but increase the feeling of satiety. Sweet options can be boiled in milk, seasoned with condensed milk, nuts, dried fruits or confiture. It is good to decorate a delicacy for breakfast with powdered sugar, fresh mint leaves, and for dinner with basil, sweet paprika or cumin.

Recipe for wheat porridge with milk in a slow cooker

Cooking time: 1 hour.
Servings: 2 persons.
Calorie content of the dish: 136 kcal.
Purpose: for breakfast.
Cuisine: Russian.

The recipe for wheat porridge with milk in a slow cooker looks very simple, because it does not require long-term preparation of products. In total, you will need to rinse the cereal and pour it with milk. The rest will be done for the cook by a smart device, which, by the effect of cooking, resembles water bath. Wheat porridge with milk in a slow cooker will turn out fragrant and crumbly, suitable for a wonderful breakfast for the whole family. This is a great opportunity to remember youth for adults and enjoy the taste of a child.

Ingredients:

wheat groats - 150 g;
milk - 0.55 l;
sugar - 80 g;
salt - a pinch;
butter- 60 g;
strawberries - 4 pcs.

Cooking method:

Sift the cereal through a sieve, remove the pebbles, debris, husks.
Rinse several times with water, pour for five minutes in a suitable container, drain the liquid.
Put the cereal on the bottom of the bowl, season with oil, pour milk, salt.
Season with spices, cook on the "Baking" program for 40 minutes. Stir while cooking.
Let simmer for 15 minutes, arrange on plates.
Cut the strawberries into quarters, decorate the surface.
It is recommended to measure the proportions strictly so that there is enough for the specified number of servings.

Wheat porridge with pumpkin in a slow cooker

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 115 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with pumpkin in a slow cooker has a bright yellow color and a viscous texture. For her, it is worth taking a honey pumpkin, which has a pleasant sweetness. In this case, season ready meal less sugar is needed. It is better to focus on adding vanillin and cinnamon, which will set off the taste of pumpkin pulp and make the meal unforgettable.

Ingredients:

pumpkin - 400 g;
wheat groats - a glass;
milk - 4.5 cups;
sugar - 60 g;
vanillin - a bag;
butter - 50 g;
salt - 5 g;
cinnamon - a pinch.

Cooking method:

Peel the pumpkin, remove the seeds, cut the flesh into large cubes.
Fold with washed and peeled cereals to the bottom of the bowl, pour warm milk.
Season with spices, cook with the "Buckwheat" or "Rice" function for an hour.
When serving in a bowl, sprinkle with cinnamon and put a piece of butter.

Wheat porridge in a slow cooker on the water

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 105 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge in a slow cooker on water is universal dish, which after manufacturing can be diversified with any additives. If it is planned to be used as a permanent side dish, then separately make meat frying and sprinkle with cheese, fried onions. When using cereals for dessert, cream, dried fruits, nuts, honey and fresh mint leaves are added to it.

Ingredients:

wheat groats - a glass;
water - 4 glasses;
butter - 30 g;
salt - a pinch.

Cooking method:

Rinse the groats until clear or translucent water runs out of it. Sort, remove debris, put in a bowl.
Salt, fill with water, select the program "Baking", "Quick Cooking" or "Buckwheat". Cook 40 minutes.
Season with butter, let it brew with heating for 20 minutes.

Wheat porridge with meat in a slow cooker

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 127 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with meat in a slow cooker turns out to be very satisfying and serves as an excellent meal after a hard day's work or before it. It gives a lot of energy, leaves a long feeling of satiety. It is optimal to combine porridge with beef, season with spices with cumin and dill. When using pork, seasonings are best replaced with cumin and turmeric, and chicken with curry.

Ingredients:

beef - 0.65 kg;
wheat groats - 2 cups;
water - 7 glasses;
onion - 1 pc.;
carrots - 1 pc.;
zira - a pinch;
salt - 5 g;
black ground pepper- a pinch;
dill - 20 g.

Cooking method:

Rinse the meat, cut into slices, chop the onion, grate the carrots on a fine grater. Combine ingredients in saucepan.
Fry in the "Baking" mode for half an hour. Fold the cereal, spices, pour water.
Turn on the "Pilaf" program, cook until the signal, mix.
Chop the dill, sprinkle the finished dish.
For cooking, you need small carrots so as not to interrupt the taste of meat.

Wheat porridge with stew in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with stew in a slow cooker cooks faster than a similar dish with meat due to the fact that the meat components are already ready. They just need to be warmed up, but for a more aromatic delicacy, it is recommended to stew them together with porridge. To enhance the taste, it is good to add fried onions to the food, which will set off the flavors of the products and make them even more appetizing.

Ingredients:

wheat groats - 2 cups;
pork stew- jar;
vegetable oil - 40 ml;
onions - 2 pcs.;
water - 4 glasses.

Cooking method:

Heat the oil by turning on the “Frying” function, fry onion rings until browned. Remove the vegetable, lay the cereal.
Pour in water, season with spices. Set the "Buckwheat" mode, cook until the signal.
Put the stew, onion, mix, simmer for half an hour on heating.
Serve garnished with sour cream and green onions.

Wheat porridge in a slow cooker for a child

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 136 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge in a slow cooker for a child should be tasty and attractive so that he can get enough of for a long time and got a lot beneficial vitamins, fiber. The following recipe will help you understand how a sweet treat with raisins is prepared. The resulting Artek porridge in a slow cooker is distinguished by its viscosity, pleasant aroma and attractive taste. Instead of raisins, you can put dried apricots or dates, season with honey or your favorite jam.

Ingredients:

wheat groats - a glass;
butter - 20 g;
sugar - 40 g;
water - 3.5 cups;
raisins - 40 g.

Cooking method:

Wash the cereal thoroughly, remove the husk, debris. Pour into a bowl with butter, sugar.
Pour in water, add raisins, select the “Groats” mode, cook for 35 minutes. If there is a "Multi-cook" mode, set the time to 35 minutes and the temperature to 100 degrees.
At the end of cooking, stir, sweat on heating for 10 minutes.
For a crumbly and soft consistency, cut the amount of water in half.
If desired, raisins can be soaked separately in hot water and serve at the stage of laying out dishes on plates.

To make cooking wheat porridge in a slow cooker a simple and attractive process for any cook, you need to pay attention to the following recommendations of professionals:

for cooking delicious dish take cereals packaged in bags, which are guaranteed not to be rancid, but will be cleaner;
after cooking, it is better to let the dish sweat for several minutes by setting the “Heating” program, so the aromas will open even better;
observe the proportions, for measurements, use the measuring cup that comes with the multicooker;
a liquid texture will be obtained if six parts of water are measured for one part of the cereal;
a crumbly consistency is obtained by reducing the liquid by half by the same volume of cereals;
season the finished dish deliciously with cream, olive or linseed oil;
using a pressure cooker will cut the cooking time by about half, but you will need to carefully monitor the pressure and do not open the appliance when the dish is cooking.