Home Salads and appetizers Lush pancakes with milk without eggs. American Pancakes: Recipes and Ideas. Ingredients for four servings

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Lush pancakes with milk without eggs. American Pancakes: Recipes and Ideas. Ingredients for four servings

thin, lacy pancakes is a traditional Slavic dish, and pancakes are favorite treat Americans. What are their similarities and differences? Consider a few recipes on how to cook pancakes with milk.

The British also love pancakes, as do representatives of any country in the world. The famous British chef offers his interpretation of classic pancakes.

For their preparation it is necessary:

3 eggs (chicken);
baking powder (baking) - 1 teaspoon;
0.1 kg of wheat flour;
milk - 0.15 l;
25 g starch (potato);
a little salt - 1-2 gr.

We mix dry products - flour, starch, baking powder, salt. Mix milk with yolks and pour into flour. Beat egg whites until foamy, gently fold into the main mass of the dough. You will need 2 tablespoons for one pancake. liquid dough. Products must be fried in a heated pan.

American cooking

American pancakes are fluffy pancakes that go well with syrup, jam, jam.

Here are the ingredients you will need to prepare:

0.15 kg of white flour;
a glass of milk;
soda - a pinch;
oil - 50 g;
egg;
baking powder - 1 tsp;
salt to taste.

Sifted white flour should be mixed with dry ingredients. Separately, beat the egg until foamy, add milk there and mix again. We combine the mixture of flour and eggs, add the butter (melted). We mix everything thoroughly. Pour the batter into the pan in batches. Pancakes are fried for several minutes.

Advice! Pancakes should be cooked in a dry, ungreased pan, but if they stick a little, it is recommended to grease it. butter or other fat.

fluffy pancakes

To give splendor, tenderness and softness, kefir or buttermilk is introduced into the recipe, which saturate the dough with additional oxygen.

Here is a list of ingredients you will need to make fluffy pancakes:

flour - 330 g;
egg;
baking powder - 2 teaspoons;
soda - 1 tsp;
50 g white sugar;
kefir (low-fat) - 0.6 l;
a bag of vanilla sugar;
oil - 50 g.

First you need to beat the eggs with sugar with a whisk, pour in kefir room temperature with vanilla. Pour the sifted flour, baking powder, soda into the mixture. Mix everything with a whisk. Pour in melted butter. For the convenience of measuring the required amount of dough, you can use a measuring cup - for one product you will need 1 kitchen ladle. Pancakes need to be fried until golden brown.

No added eggs

Pancakes are usually made with eggs. But what about people who do not eat eggs for various reasons, but want to feast on them. There is delicious option cooking - pancakes in milk without eggs.

Here are the products you will need:

150 g of sifted flour;
2 tsp wine vinegar(white color);
a quarter liter of milk;
half a teaspoon of soda;
sugar - 50 g;
1 teaspoon vanilla extract;
baking powder - ½ tsp

We mix bulk products, separately mix eggs, milk and wine sauce. Combine all ingredients and stir. Preheat the pan, lightly grease with fat (butter). There is a quarter cup of dough for 1 pancake. It takes a couple of minutes to cook until bubbles form.

On a note. To make the pancakes tender and soft, it is recommended not to knead the dough, but only mix it slightly so that the products combine and bake immediately so that the dough does not stagnate.

With milk and banana

As a rule, pancakes are served with honey, jam, syrup. But you can add an addition to the dessert in the pancakes themselves. For example, cook pancakes in milk with a banana.

Required products:

milk - 0.2 l;
2 eggs;
one banana;
a glass of white flour;
baking powder - 1 tsp;
20 g of oil;
sugar - 2 tbsp. l.;
a little salt, a couple of pinches is enough.

Separately mix dry ingredients. Using a blender, beat eggs with banana, melted butter and milk. Pour the egg-banana mass gradually into the mixture of dry ingredients. Mix the dough until smooth. Set aside for a quarter of an hour so that the dough “rests”. During this time, the baking powder will begin to act and the pancakes will turn out lush.

The pan should be hot, no oil. There are 3 tablespoons of dough for one pancake. The readiness of the pancake can be judged by the formation of bubbles on its surface - you can turn it over. For serving, it is recommended to stack pancakes in a pile of 4-5 pieces and pour the selected jam on top.

Coffee option

How to combine morning coffee with a hearty breakfast? Everything is pretty simple! You need to prepare coffee pancakes with curd cream.

Stacks of pancakes filled with chocolate look beautiful, and they will look even better chocolate pancakes which children love very much.

Prepare the necessary ingredients:

dark chocolate - one bar;
flour - 1 cup;
2 eggs;
sugar - 60 g;
milk - 0.2 l;
cocoa - 0.25 cups;
baking powder (baking) - half a teaspoon;
50 g of oil;
salt - a pinch;
sachet of vanilla sugar.

First you need to mix sugar, eggs, vanilla, flour, baking powder, 0.75 cups of milk, salt, cocoa with a whisk or mixer. Pour the melted butter into the remaining warm milk. Add to the main dough, mix. In a frying pan (heated), greased with oil, a few tablespoons of dough are poured and fried until tender. Grate the chocolate bar on a coarse grater. Sprinkle this shavings on each pancake and stack them in a pile.

Today I am with another recipe for American pancakes or pancakes.
I have already published a recipe for simple and almost perfect pancakes in the group:
But there are eggs in the recipe. But what if you want sweets, but there were no eggs in the refrigerator?
Cooking pancakes without eggs!

I came across the recipe on the internet. Interested, although I already had a favorite recipe. And at that moment I also had eggs in stock, but it became curious how much they would differ in taste. Yes, and I have periods when there are no eggs, but I want sweets.

In general, I decided not to guess, but to try. True, according to the recipe, the dough was kneaded in milk, and I had a glass of kefir. But I think that in this case it did not play a global role. From personal experience I will say that pancakes can be made from any dairy and sour-milk products.

Now, the actual recipe.
The amount of ingredients I quote is based on one glass of liquid.

1 stack kefir,
1 tsp soda,
2 tbsp. l. Sahara,
a pinch of salt,
1 st. l. starch,
1 stack flour
1-2 tbsp. l. rast. oils

Pour kefir into a bowl, pour soda into it and leave for a few minutes so that the soda goes out. If milk is used, soda must be quenched with vinegar. Add sugar, salt, starch to kefir, mix, and then flour.
The consistency of the dough should be thick, but fluid, so that you pour it into the pan, and not put it on with a spoon. If suddenly the dough is too thick, add more liquid. And at the end add to the dough rast. oil, mix well and leave until the pan heats up.

Principle proper cooking I described beautiful pancakes in the last recipe, the link to which I put at the beginning of this post.
I'll describe it briefly here.

A small frying pan, preferably with a lid, is heated on the stove over medium heat.
Without oil!
Pour out a portion of the dough and cover with a lid. After a couple of minutes, bubbles begin to appear on the surface of the pancake.

This is a signal that it is time to turn our pancake over to the other side. I do this with a wooden spatula.
Do not pour too much dough, because it will be difficult to turn over.

This is how a pancake puffs up in a pan.

After a minute or two, remove it and put it on a plate.
Here is such a pile I got from one glass of kefir. A little. Therefore, you can safely knead a double portion.

Delicious and quick breakfast- it's very simple. It is pancakes that are good option for a delicious and satisfying morning snack. But there are times when there are no eggs in the refrigerator. The absence of such a seemingly important ingredient is no reason to deny yourself your favorite dessert. Pancakes without eggs in milk are no worse than their counterparts in terms of classic recipe.

About baking

American pastries always surprise with their diversity, while pancakes occupy the leading positions in this variety. After all, the recipe for baking, beloved by Americans, is quite simple, and it takes a little time to cook.

Without eggs, pancakes with milk are no less tasty than the option with their addition. They are just as fluffy and airy, they just melt in your mouth. They are especially tasty when served with chocolate syrup, jam or honey.

If the classic recipe must contain eggs along with milk, flour and baking powder, then in the recipe described below, a simplified version will be offered - without adding them, which not only simplifies the recipe, but also makes the delicacy less caloric.

To make pancakes without eggs lush, instead of this ingredient, starch is necessarily added. The most suitable is potato, but it can be replaced with corn.

Especially important in the preparation of American pancakes is the correct combination of ingredients. First, the bulk components are mixed, and then the milk is gradually poured in. The baking powder is added last. After mixing, you can proceed to the baking itself.

Bake pancakes at home, always on medium heat in a dry frying pan. It is desirable that it has a non-stick coating.

A detailed recipe for making pancakes without eggs in milk can be found in the description below.

Ingredients

Servings: - +

flour 2 glasses
potato starch2 tbsp. l.
granulated sugar 3 art. l.
table salt 2/3 tsp
milk 400 ml
vegetable oil3 art. l.
dough baking powder1 tsp

Calories: 273.1 kcal

Proteins: 4.8 g

Fats: 11 g

Carbohydrates: 38.8 g

40 min. Video recipe Print

To make eggless pancakes, first mix the dry ingredients together. Pour the sifted flour into a deep bowl, add sugar, salt and potato starch. Everything is mixed.

Pour warm milk into the flour mixture, mix until smooth (you can use a whisk to prevent lumps from forming). Leave the resulting mass for 10 minutes. After that, baking powder and vegetable oil are poured into it. All mix well. You can start baking pancakes immediately after mixing.

Fry pancakes in a hot frying pan without adding oil. Bake them over medium heat on both sides. The signal that you need to turn over is the appearance of bubbles on the surface.

On the second side, they are fried for less time. Ready-made American pancakes are stacked in a column and served at the table. Topped with chocolate syrup, honey or jam.

Pancakes without eggs in milk are just as tasty as those prepared according to the classic recipe. They are fluffy and moderately sweet. If desired, you can add the filling during frying, for this, after pouring the dough into the pan, spread the desired filling in the middle of the pancake and pour a little dough on top, bake in time in the same way as without filling.

Pancakes are traditional breakfast pancakes related to american cuisine. It's a cross between pancakes and pancakes. Pancakes are baked in a dry frying pan and served in a pile on a plate, abundantly poured with syrup. Often pancakes are served with fruits, berries and chocolate drops. They are also sometimes sprinkled with powdered sugar.

To make pancakes without eggs, we need: wheat flour premium, kefir, vegetable oil, salt, soda and sugar.

Pour kefir into a deep bowl, add sugar (pancakes are slightly sweet with this amount of sugar), salt, 1 incomplete teaspoon of soda and a pinch of salt. Mix well with a whisk. Set aside for a while.

After 10 minutes, the soda will react with kefir.

Now add two incomplete glasses of flour, 1 full tablespoon with a slide vegetable oil, stir well and let stand for another 10 minutes. The dough should turn out like thick sour cream.

Bake pancakes in a dry frying pan as follows - wet a kitchen towel, put it next to the stove on the countertop. If the countertop is not stone, place a cutting board under it. Heat the pan, put it on a wet towel for a few seconds, return to the fire, pour 0.5 ladle of dough. When a lot of bubbles appear on the surface of the dough, the pancake can be turned over. Bake pancakes on kefir without eggs over medium heat. They prepare very quickly.

Anticipating the question of what the procedure with a wet towel gives, I show the result. On the right are pancakes cooked in the traditional way, on the left the color and quality are very different from those on the right, isn't it?

Serving eggless pancakes with liquid honey or syrup, if there is a couple of bananas and a little chocolate, it will be just insanely delicious!

Pancakes are supposed to be baked on Shrovetide week, which are the personification of a generous warm sun, a good harvest and happy marriages. It is customary to pour pancakes with melted butter, it symbolizes the sacrifices that were made to stone idols in the old days. Each hostess has her own, signature recipe, inherited from mom or grandmother, whether fishnet thin pancakes or thick pancakes with baking. You can also surprise your family and cook American pancakes, which have recently become very popular in Russia.

What are pancakes?

Translated from English, the word "pancake" means "cake in a pan." These are dense thick pancakes, unusually satisfying and tasty. Outwardly, they resemble ordinary pancakes, only larger in size, low-fat, lighter and more airy. It is believed that the recipe for this dessert was invented in Scotland, from where it successfully migrated first to America and Canada, and then became famous all over the world.

Pancakes are very popular in America; this dish is usually cooked for breakfast. They are served on the table with syrup, jam, honey, fruits and other sweets. There are many recipes for making pancakes: with milk, kefir, whey, oat flour, with or without eggs, with bananas, blueberries, cottage cheese, chocolate. They are easy to prepare, take no more than 20 minutes, and don't require any special exotic ingredients, unless, of course, you plan to serve them with maple syrup.

Fry without adding oil in a small frying pan with non-stick coating(this is a distinctive feature of the preparation of pancakes), which will fit only one pancake with a diameter of 10-14 centimeters. Or several at once. The thickness of pancakes should be at least 0.5 centimeters. Sometimes yogurt is added to the dough to achieve splendor.

The dough is poured into the center of the pan so that the middle of the pancake is convex. Americans use special pancake pans or double-sided pans for frying, consisting of folding halves. On such original frying pan Pancakes fry very quickly, you do not need to turn them over.

It is simply impossible to refuse this yummy, because American pancakes just melt in your mouth, especially small children love them. And if you carefully fold the pancakes to the bottom of the mold, put the cottage cheese mashed with sugar on top, and send it to the oven for 15 minutes, you will get a delicious pancake curd cake to serve as a decoration holiday table on Shrovetide week.

Classic recipe

Today, pancakes can be prepared by any housewife; it is easy to find many interesting ones on the Internet, original recipes. With what they don’t bake pancakes, however traditional way- on milk.

Ingredients:

Cooking:

Pancakes with milk - video

Ingredients:

Cooking:

Grind the sugar with the yolks, beat the whites until a dense foam is obtained.
Pour all the dry ingredients of the recipe into kefir, stir so that there are no lumps, add oil. The dough should be very thick. It is necessary to let it stand in a warm place so that it “reaches” (at least 10 minutes).
Roast on moderate heat. Pour a ladle of dough or a few tablespoons of the mixture into the center of the pan and count to 30, then, when the dough begins to bubble, turn it over to the other side and count again to 30.
Beautiful ruddy pancakes on kefir (they should turn out 12-15 pieces) are stacked on top of each other with a “turret”.