Pancakes cake with curd cream. Recipes for pancake cake with curd cream. Pancake cake with curd cream

pancake cake

Simple step by step recipe delicious pancake cake curd cream. best recipe pancake cake I don't know about cottage cheese. You don't have to mess around with the skins

2 h

220 kcal

5/5 (1)

Kitchen appliances and utensils: mixer, sieve, frying pan and whisk.

What could be tastier than a pancake cake with cottage cheese? Only two cakes with cottage cheese! The recipe is very simple. No need to fiddle with cakes, knead and roll out the dough. Just bake pancakes and spread with curd cream. This cake can be prepared only because the whole family is together. But for a meeting of a big holiday, the recipe will be very useful. I believe it perfect dessert for the celebration Shrovetide. Kids and adults will love this amazing delicate dessert. In addition, the high calcium content in cottage cheese makes it an indispensable product for a growing organism.

Ingredients

For pancakes:

For filling:

• Cottage cheese - 400 g.
• Sour cream (thick) - 3 tbsp. l.
• Sugar - 0.5 cups.

• Vanillin - a bag.
• Raisins - 100 g.

Choosing Ingredients Wisely

Cottage cheese should be of a homogeneous consistency, not too liquid, but not dry. Taste good cottage cheese should not be bitter or taste too sour. It should be white, without any inclusions. I believe that cottage cheese is more natural on the market, but, unfortunately, one cannot be sure of its safety. Therefore, it is better to buy cottage cheese in the store, but always look at the packaging. If a cottage cheese product is written, then this is not cottage cheese, but a mixture palm oil with starch. Therefore, we are looking for cottage cheese and looking at the composition, there should not be vegetable fats.

Sour cream chosen in the same way. We are looking for sour cream, not a sour cream product, and the composition should not contain thickeners and starch.

Raisin often treated with chemistry so that it can be stored for a long time and look more appetizing. By appearance you can always determine whether the raisins are processed or not. First, it should not be a glossy, bright yellow color. Natural dried grapes have a brown or light brown hue and a matte surface. Second, the raisins should be fleshy, but not soft or moist.

Now that we have learned how to choose the ingredients, let's start cooking.

Cooking pancake cake

1. Need to:
   - flour - 2.5 cups,
   - salt - a pinch,
   - sugar - 2 tbsp. l.
   Sift the flour to saturate it with oxygen. This is necessary for the splendor of the test. Add salt and sugar and set aside.
   
2. Need to:
   - eggs - 3 pieces,
   - milk - 3 cups,
   — vegetable oil- 3 tbsp. l.
   Whisk the eggs. Add beaten eggs to milk and vegetable oil, continuing to beat.
   
3. Need to:
   - soda - a pinch,
   - vinegar - 0.5 teaspoon.
4. Gradually pour the mixture of milk and eggs into the sifted flour, while stirring with a whisk. Knead the dough until until all lumps are gone. We extinguish the soda with vinegar and add to the dough, mix. The consistency of the dough should be not thick but not runny, like water. Leaving the dough for 20 minutes and, as they say, let him rest.
   
5. Need to:
   - cottage cheese - 400 g,
   - sugar - 0.5 cups,
   - raisins - 100 g,
   - vanillin - a bag.
   While the dough is resting cooking cream. The cream must not be liquid so that it does not leak out of the cake.
   Place all ingredients in a bowl or saucepan and beat with a mixer. If there is no mixer, you can mix everything with a spoon. Of course, the cream will not be so tender, but the taste will not change much from this. Powdered sugar can be used instead of sugar, raisins can be added a little less or not added at all.
   
6. You can also use prepared curd mass from the store, it is very tasty and is sold with various fillers - with raisins, dried apricots or no fruit at all.
7. We bake pancakes. The dough is infused, so you can start. Be sure to mix the dough with a spoon so that it acquires a uniform consistency. We heat the pan and pour the dough into it, evenly distributing it over the pan. How much dough to pour, you need to determine for yourself, since the sizes and shapes of the pans are different. I usually pour it with a ladle, it turns out an incomplete ladle of dough for one pancake. There are special pancake pans with non-stick coating, but if you have an ordinary frying pan, you can grease it with a piece of lard so that the pancakes do not stick. Put each pancake on a plate and smear with cream.
   
8. The cake is ready! It is already very tasty, but still it is desirable to put it in the refrigerator for several hours for impregnation. Then it will be just magical. I don’t know the best recipe for a pancake cake with cottage cheese, this is a photo to confirm my words.
   

Video recipe

This video shows how to cook our pancake cake.

Pancake cake with cottage cheese cream is a budget and easy-to-prepare dessert that you can enjoy on boring weekdays or serve spectacularly for a festive feast, spending a little time on decoration. The result will exceed all expectations and delight you with the magnificent harmonious taste of the delicacy.

Pancake cake with curd cream

It cannot be said that a pancake cake with cottage cheese filling is prepared quickly, because frying pancakes takes a certain amount of time. However, in general, the process of creating a delicacy is elementary and accessible even to a novice cook.

1. Pancakes for the cake can be baked according to any proven recipe, but remember that they should not be too thin or too thick.
2. Cottage cheese for the filling is better to choose soft. If a granular product is available, it is ground through a sieve or punched with a blender until a homogeneous texture.
3. It is preferable to flavor the filling with vanilla, and for more interesting taste characteristics of the dessert, supplement it with berries, slices of fruits or dried fruits, nuts.

Recipe for pancake pancakes

The recipe below can be used to bake pancakes for a cake. The indicated amount of ingredients is enough to prepare a medium-sized dessert. The amount of sugar used can be reduced as desired, thereby reducing the final sweetness of the finished treat.

Ingredients:

• eggs - 4 pcs.;
• flour - 2.5 cups;
• milk - 3 cups;
• granulated sugar - 80 g;
• vegetable oil - 2 tbsp. spoons;
• salt - a pinch.

Cooking

1. Beat eggs with sugar, adding salt.
2. Pour in the milk, beat again a little.
3. Add flour, achieve the dissolution of all lumps.
4. Pour in the oil and stir again the dough for the pancake cake.
5. Bake pancakes in a heated pan, let them cool completely.

Pancake cake with cottage cheese and sour cream

The simplest pancake cake with cottage cheese filling can be prepared by adding cottage cheese with sour cream sweetened to taste. For more delicate taste dessert sour cream preliminarily beat with a mixer with the addition of regular and vanilla sugar for at least 5 minutes or until the crystals are completely dissolved.

Ingredients:

• pancakes - 10 pcs.;
• cottage cheese - 500 g;
• sour cream - 600 g;
• granulated sugar - 250 g;
• vanilla sugar - 4 teaspoons.

Cooking

1. They bake pancakes.
2. Beat sour cream with sugar and vanilla sugar.
3. The third part of the cream is mixed into the curd.
4. Pancakes are smeared with curd mass and stacked on top of each other.
5. Coat the dessert with the remaining sour cream.
6. Leave the pancake cake with sour cream curd cream in the refrigerator for several hours to soak.

Pancake chocolate cake with curd cream - recipe

Chocolate fans will be pleased with the pancake chocolate cake with curd cream. Cocoa powder is added to the pancake dough, which gives the products characteristic taste, pleasant aroma and color. If desired, you can mix a little into the filling. chocolate paste, chopped nuts, other relevant additives to your taste.

Ingredients:

• eggs - 4 pcs.;
• flour - 3 cups;
• milk - 1 l;
• sugar - 80 g;
• cocoa - 60 g;
• oil - 2 tbsp. spoons;
• salt - a pinch;
• cottage cheese - 500 g;
• sour cream - 200 g;
• powdered sugar and vanilla - to taste;
• chocolate icing - 200 g.

Cooking

1. Mix the ingredients for the dough with cocoa, bake pancakes.
2. Beat sour cream with powder, add cottage cheese and vanilla, beat again.
3. Pancakes are smeared with cream, stacked on top of each other.
4. Cover with curd cream glaze, leave for a couple of hours in the cold.

Pancake cake with curd cream and fruit

A pancake cake with cottage cheese is especially tasty if you add slices of fresh or canned fruit to the cream when soaking pancakes. Suitable for this purpose are the best peaches, bananas, tangerines or oranges, kiwi and all kinds of berries. Rigid apples or pears are pre-grated or cut into slices as thin as possible.

Ingredients:

• pancakes - 12 pcs.;
• soft cottage cheese - 250 g;
• fat cream - 100 g;
• sour cream - 50 g;
• powdered sugar - 3 tbsp. spoons;
• fruit syrup - 100 ml;
• gelatin - 15 g;
• lemon juice - 2 tbsp. spoons;
• fruits - 300-400 g.

Cooking

1. Pancakes are baked and half are placed in a detachable form with a diameter of 18 cm so that half hangs from the edges of the form. Put a pancake on the bottom of the container.
2. Gelatin is poured into syrup, left for a short time, after which it is heated until the granules dissolve.
3. Soft cottage cheese is rubbed with powder, whipped cream and sour cream are added.
4. Mix in the jelly syrup.
5. Pancakes are filled with cream and slices of fruit, rolled up and placed in a mold.
6. Pour the rest of the cream on top, tuck the hanging edges up, cover the dessert with one pancake on top.
7. The pancake is placed to harden in the cold, after which it is decorated.

Pancake cake with cottage cheese and condensed milk - recipe

Surprisingly rich and mouth-watering pancake cake with curd cream, prepared according to the following recipe, is the dream of sweet tooth and fans of condensed milk. You can add boiled or classic condensed milk to the filling, which will make the taste different, but each time attractive and harmonious.

Ingredients:

• pancakes - 12 pcs.;
• soft cottage cheese - 500 g;
• fat cream - 100 g;
• condensed milk - 0.5 cans;
• cocoa - 2 tbsp. spoons;
• vanilla.

Cooking

1. They bake pancakes.
2. Cottage cheese is punched with a blender with vanilla, cocoa and condensed milk.
3. Whip the cream to peaks, fold into the curd mass.
4. Pancakes are smeared with the resulting mixture and stacked on top of each other.
5. Decorate pancake to taste, clean in the cold for impregnation.

Pancake cake with curd cheese cream

Cooked pancake cake with curd cheese will amaze you with its exquisite and unusually harmonious taste. In this case, grated on a grater is added to the cream. dark chocolate, which can, if desired, be replaced with milk or even used coconut flakes, chopped walnuts or hazelnuts.

Ingredients:

• pancakes - 12 pcs.;
• cottage cheese- 250 g;
• fat cream - 250 g;
• powdered sugar - 100 g;
• dark chocolate - 100 g.

Cooking

1. They bake pancakes.
2. Whip cream with powder until stiff peaks.
3. Stir in cottage cheese, beat a little more.
4. Grated chocolate is added to the cream, pancakes are smeared with it and stacked on top of each other.
5. Decorate the product and let it soak.

Pancake cake with strawberries and curd cream

Fragrant pancake cake with cottage cheese and strawberries can be prepared as a fresh berries as well as frozen ones. The latter must first be thawed, and then folded into a colander to drain excess liquid. If the cottage cheese is too wet, the berries are simply laid out between pancakes without adding to the cream.

Ingredients:

• pancakes - 10-12 pieces;
• cottage cheese - 500 g;
• strawberries - 250 g;
• powdered sugar - 100-120 g;
• berries for decoration.

Cooking

1. Bake pancakes, cool.
2. Punch the cottage cheese with the addition of powder with a blender.
3. Add strawberries, beat some more.
4. Leave the cream in the refrigerator for a couple of hours, after which they coat the pancakes with it.
5. Decorate a pancake cake with cottage cheese strawberry cream, give it a little soak.

Pancake cake with cottage cheese and banana

An incredibly tasty and fragrant pancake cake with curd cream and a banana is obtained, which is peeled and cut into circles as thin as possible. In this case, cottage cheese is supplemented with sour cream, which, if desired, can be replaced with whipped cream or condensed milk, adjusting the amount of added sugar.

Ingredients:

• pancakes - 10-12 pieces;
• cottage cheese - 400 g;
• sour cream - 200 g;
• bananas - 4 pcs.;
• sugar - 100-120 g;
• vanilla.

Cooking

1. Pancakes are baked.
2. Beat sour cream with sugar and vanilla until the crystals are dissolved and fluffy.
3. Cottage cheese is broken with a blender, mixed into sour cream.
4. Each pancake is smeared with cream, banana mugs are laid out in a layer.
5. They collect a pancake cake with curd cream, let the dessert soak a little.

Pancake cake with cottage cheese and jam

The pancake cake from which will be presented later is prepared with the addition of jam, fruit or berry jam. You can use any non-fluid, thick, but soft sweet preparation. When collecting dessert, alternate layers of cottage cheese and jam, or grease each pancake with components in turn.

Here is a set of products. Each hostess has her own perfect recipe pancakes. Therefore, prepare pancakes according to your proven recipe. When preparing pancakes, I smeared each hot pancake with well-melted butter.

It is advisable to grind the cottage cheese through a sieve so that there are no lumps. I have homemade cottage cheese, quite moist, so I just mashed it with a fork to a creamy state. Add egg and vanilla sugar. Mix the mass well.

Add 8 tablespoons of condensed milk. Once again mix well.

We take the form for the size of the pancakes (I really turned out to be a little big). Put in pancake shape.

Lubricate the pancake with curd mass. From above we cover with the second pancake, again the curd mass, etc. until the curd filling is over.

We cover the form with pancakes with foil and put in a preheated oven at 170 degrees for 15 minutes. We take out the form from the oven, remove the pancakes from the form and let the pancake cake cool slightly.

Pour the condensed milk over the pancake cake.
Can be sliced ​​and served.
Bon Appetit!!!
P.S I didn’t take a photo of the cake in the section, since the cake went to visit :-)))

Pancake cake with cottage cheese cream is an original very tasty holiday dessert. Cooking it is not as difficult as it might seem at first glance. Easy enough to bake thin pancakes and smear them with cream. Pancake cake with cottage cheese cream and condensed milk is also suitable for holiday table. This is the perfect pancake cake for Shrovetide that will appeal to both children and adults.

By classic recipe pancake cake with cottage cheese for cooking you will need the following ingredients:

For pancakes:

• 4 eggs;
• 350 ml of milk;
• 250 g flour;
• 50 g of sugar;
• orange peel;
• 80 g butter;
• 250 ml of water.

For cream:

• almost a full glass of boiled condensed milk;
• the same amount of cottage cheese;
• 15 g of powdered sugar;
• orange peel.

Cooking process:

Chocolate with curd cream

Chocolate pancake cake with curd cream turns out to be unusually tasty. You can add different ingredients to cottage cheese, thereby changing the taste - candied fruit, nuts. Even those who do not have an oven can cook dessert. Pancakes are baked according to any proven recipe. For the simplest you will need:

• 3 eggs;
• 270 g flour;
• half a glass of milk;
• 2 large spoons of vegetable oil;
• salt, sugar to taste;
• large spoonful of cocoa

Cooking rules:

1. Eggs are beaten together with flour and gradually mixed with cocoa, milk. At the end, add sugar and salt to taste, add a little vegetable oil.
2. The consistency of the dough is liquid and homogeneous, without lumps.
3. It is recommended to bake in a dry hot frying pan.

The cream needs the following ingredients:

• 320 g of cottage cheese;
• 120 g whipping cream with a fat content of 30% or more;
• 100 g of powdered sugar;
• vanillin.

Cooking process:

1. Cottage cheese is ground through a sieve or in a blender.
2. Cream is whipped with powdered sugar.
3. Vanillin, cottage cheese and cream are gently mixed until smooth. Curd cream for pancake cake is ready.
4. Each pancake is smeared with cream filling.
5. You can sprinkle cocoa on top of the dessert, then put it in the refrigerator for several hours, cut into portions and serve.

With curd cheese

This recipe is not a sweet dish. Pancake cake with curd cheese delicious snack on the table. You can even eat this cake for dinner, it is very nutritious and will appeal to both children and men.

It is better to prepare pancakes with a neutral taste, porous structure, so that they absorb the filling well. They are baked in advance according to any chosen recipe. The stuffing is done like this:

diet recipe

Diet pancake cake with curd cream and banana - delicious dessert, which can be enjoyed even by those who constantly follow the figure and do not eat sweets. To prepare a dessert according to the recipe, you need:

• 200 g of oatmeal;
• 500 ml of milk;
• 350 g of cottage cheese;
• 2 eggs;
• 1-2 bananas;
• bitter chocolate.

Cooking process:

Video recipes

Pancake cake with cottage cheese cream is a very tasty treat for tea. Many housewives use the recipe for its preparation, because it is done very quickly and conveniently.

To make a pancake dessert at home, you won’t even need to use the oven. Baking pancakes is not at all difficult, each housewife will bake a portion of cake blanks, as in the photo, if you use the right recipe dough and curd cream.

Let's get started!

Basic principles of cooking

To bake pancakes for a cake, you need to choose a good proven recipe. The cake can be made chocolate or just white.

This decision is up to you. The bases are baked in the usual way in a pan. Allow the pancakes to cool before applying the filling.

The filling in this case will not flow out. You can make pancakes for dessert ahead of time and freeze them in the freezer.

As for the cream, you can make any. All creams are ideally combined with pancakes. But this time I propose to make a curd layer.

You can add various aromatic additives and components to it to improve the taste.

But you can decorate a pancake cake with berries, cream or fruits. You can even use chocolate icing, then you will get the same original pancake cake as the photo.

Each recipe presented in the article will have a step-by-step cooking algorithm, which will help you cope with the task of cooking faster.

Plus, at the end of the article I will share with you a couple of secrets of making curd-pancake treats.

Chocolate pancake cake with healthy curd cream

Thanks to the curd cream mass, the dessert will be healthier and filled with protein. So I advise you to treat your family to such a treat.

Ingredients for pancakes and cream:

4 things. chickens. eggs; 3 art. flour; 4 tbsp Sahara; 500 gr. cottage cheese; 2 tbsp cocoa; soda and salt; 1 liter of milk; rast. butter; 150 gr. chocolate, sugar powders etc. oils.

Cooking algorithm:

1. I'm slaughtering chickens. eggs with sugar. I salt the mass and introduce milk.
2. I mix cocoa powder, flour and soda. See you. I add to the first mass. I beat with a mixer to eliminate all lumps in the composition. I let it sit for 25 minutes. I introduce 2 tbsp. rast. oils.
3. I'm going to heat up the pan. I bake pancakes.
4. Cottage cheese whip together with sugar. powder. I bring in 100 gr. sl. oil, it must be used in a soft form.
5. Whisk until the composition is homogeneous.
6. I'm making pancake cake. I put cream on pancakes. It needs to be evenly distributed. The top of the cake should not be covered with curd cream.
7. I crumble chocolate. I drown in a bowl along with 50 gr. sl. oils. For this, you will need a microwave.
8. I grease the cake with curd cream with melted chocolate on top, cover the sides.

You can change the recipe a little if you like. curd filling with chocolate. For these purposes, it is worth adding a little Nutella chocolate paste to the cream or adding cocoa powder.

If there is no microwave at home, do not worry - the traditional water bath will allow you to complete the task faster.

As for decorations for the cake, you can take coconut chips, chopped nuts. Just apply them to the still sticky glaze.

Cream cheese filling for pancake cake

In fact, many will agree that the filling will be very tender, and therefore it will be very difficult to find something similar to it. But this is not all the advantages of the cream.

The curd composition is light, has a low calorie content and is easy to prepare, and even cream products are inexpensive.

Components: 200 gr. cottage cheese (fat-free product) and heavy cream; 1 tsp vanillin; 100 gr. Sahara.

Cooking algorithm:

1. I grind the cottage cheese so that the composition is homogeneous. I mix with a blender.
2. I mix cream with sugar and vanilla. Whisk until thick foam.
3. I mix the stuffing with foam. That's all, the composition is ready, you can collect the pancake cake.

By the way, the curd-creamy filling can be sprinkled with grated chocolate on top and served as an independent treat for tea.

Delicate curd-sour cream

The mass has a delicate texture, albeit thicker in composition than its other counterparts. It is not at all difficult to cook it, and the products are available in every store.

Ingredients: sugar; 1 pack vanillin; 3 tbsp sour cream; 400 gr. cottage cheese (5% fat).

Cooking algorithm:

1. I mix cottage cheese with vanilla.
2. I beat the composition so that it becomes homogeneous. It is better to take a mixer, so it will be easier to get rid of lumps.
3. I pour in sour cream, beat with a mixer for several minutes. The composition must be homogeneous.
4. When the mass is ready, you need to let it cool for a while.
5. I send it to the freezer for 30 minutes. That's all, you can collect a delicate pancake cake with cream.

Dessert cottage cheese and yogurt cream

Very tasty and wonderful cream, the recipe of which will be mastered by any inhabitant at home.

Components:

200 gr. Nat. yogurt; 250 gr. cottage cheese (from 5% fat content); 400 ml of heavy cream; 1 pack vanillin; 3 tbsp Sahara.

Cooking algorithm:

1. I rub cottage cheese with a mixer or a blender. Can be wiped with a sieve.
2. I import nat. yogurt, vanillin and interrupt.
3. I mix sugar with cream, beat so that there is foam.
4. I mix in one mass and interrupt with a mixer so that the composition becomes homogeneous.
5. I collect home cake from pancakes and I call everyone for tea.

Pancake cake with homemade curd cream

You can eat pancakes not only as an independent dessert, but also smear them with jam or honey, cream.

Try to surprise your loved ones delicious pastries on a frying pan. Even a novice cook in his kitchen can cope with this task.

Components: 3 tbsp. milk; 1 tsp Sahara; 3 pcs. chickens. eggs; 2 tbsp. flour; soda; rast. butter.

Components for cottage cheese cream: half a beetroot (squeeze out the juice); 15 gr. sugar powders; 400 gr. cottage cheese and heavy cream.

Cooking algorithm:

1. I'm slaughtering chickens. eggs and sugar, so that there is an air mass.
2. I introduce flour, warm milk. I mix to remove any lumps that have arisen.
3. I extinguish the soda lemon juice, I add to the mass.
4. I am importing butter. Stir until the consistency becomes thick, like sour cream.
5. I put half a serving of half the dough in the pan and bake pancakes.
6. I mix all the products for the cream, do it in half. In one of the bowls I introduce beet juice. The cream will become a beautiful red hue.
7. I'm making pancake cake. First, I grease the pancake with white curd cream, then with red. Thus, get the original decoration of the cake.
8. I let it stand in a cold place for an hour. I invite everyone for tea.

• Salt must be added to the pancake dough, even if they will be used for a sweet dessert. Otherwise, the treat will be tasteless.
• In the case when there is no sieve at home to sift cocoa powder, it is worth mixing it with sugar and adding it to the dough. This way the lumps will be dissolved.
• To bake pancakes, you need to grease the pan with an oiled cloth. In this case, pancakes will not be greasy.

My video recipe