Home Food Making pudding at home. How to make pudding at home: the best recipes, cooking tips and reviews. Cottage cheese pudding with orange

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Making pudding at home. How to make pudding at home: the best recipes, cooking tips and reviews. Cottage cheese pudding with orange

Pudding is a traditional English dessert. There are many recipes for its preparation, but we will consider with you some of the simplest and most interesting options that can become not only a modest dessert, but also the crown dish of your table.

How to make rice pudding at home?

Ingredients:

rice - 200 g;
cream - 500 ml;
milk - 700 ml;
- 50 g;
sugar - 100 g;
lemon - 1 pc.;
- 1 PC.;
vegetable oil.

Cooking

To prepare the pudding, pour the milk into a saucepan, throw in the lemon zest, chopped on a grater, add cream and sugar. Then we send the dishes to the fire and bring the mass to a boil. In the meantime, rinse the rice thoroughly and spread it, leveling it, in a baking dish. Next, pour hot milk mixture on top, throw a piece of butter and sprinkle with grated nutmeg. We send homemade pudding to the oven and bake for 40 minutes. Carefully remove it, mix it and put it back in the oven. Immediately before serving, we decorate the dessert with fruits or any berries.

How to cook pudding at home?

Ingredients:

cottage cheese - 500 g;
semolina - 150 g;
milk - 350 ml;
egg - 4 pcs.;
sugar - 50 g;
lemon - 1 pc.;
raisins - a handful;
vanilla sugar;
nuts, orange - for decoration;
butter.

Cooking

We cook in milk semolina. Without wasting time, take the cottage cheese, add egg yolks to it and beat everything into a homogeneous mass. Next, throw in vanilla sugar, grated lemon zest and raisins. Mix everything thoroughly and gently add semolina porridge. Whisk egg whites with sugar and fold into curd mixture. We coat the form with a piece of butter, spread the dough and distribute it over the entire surface. We bake the pudding at 180 degrees, and then decorate the dish with nuts and orange slices.

How to make chocolate pudding at home?

Ingredients:

Cooking

Melt the butter, add the flour, pour in the cream and bring the mixture to a boil. Add chopped chocolate, sugar, vanilla and mix thoroughly. Next, remove the pan from the stove and cool the contents. In the meantime, separate the whites from the yolks and beat them separately, and then combine with the main mass. We coat the baking dish with oil, pour out the dough, and send the pudding to the oven for 30 minutes.

The word pudding comes to mind the most delicate pastries melting in the mouth. This is partly true. But how to cook pudding so that it becomes like this? This is traditional for the British - christmas dish- a dessert baked in a water bath. Sweeteners are required in its composition: sugar, honey, as well as milk, flour and vanillin. Initially, pudding was called porridge with meat and plum sauce. Fat tail fat was added to the composition, and before serving, it was soaked with cognac or brandy and set on fire. And now varieties of meat puddings have been preserved in English cooking.

How to cook pudding: you can't do without milk ...

Ingredients

chicken eggs 3 pieces) Vanillin 1 gram Cottage cheese 1 package

Servings: 2
Time for preparing: 1 minute

Cooking pudding

Dish features:

The main ingredient is not only flour, but also semolina, rice - dessert sometimes resembles porridge.
We cook pudding not only in a water bath, but also in a slow cooker, in an oven, microwave oven.
It is enough to use puddings in bags - you need to dilute according to the instructions with milk.

But the main difference is that the dish is eaten fresh, and does not ripen for several weeks, like the ancient Angles.

The recipe will benefit from the addition of dried fruits, bananas, berries. Kissels, custard or cream are served with the finished pudding, sour creams and sauces.

How to cook pudding at home: a curd story

A healthy and tender dessert turns out to be curd base. Lined with parchment or greased vegetable oil frying pan and put the dough in it. Before cooking, grind the cottage cheese - use a sieve or blender.

Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, send vanillin on the tip of a knife or a small bag of vanilla sugar to the mass.
Enter 3 tbsp. tablespoons of semolina - replace flour. Then it's the turn of the curd. Everything is mixed until smooth. Transfer the dough to the pan.
Sent to the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

A dish is baked in a microwave oven for up to 10 minutes, iron containers, containers with gilded and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an "angelic" dessert also does not require flour. But it looks like a cake. You will need the usual products that are in almost every kitchen: 0.1 kg of rice; 400 ml of milk; a handful of raisins; zest from half a lemon; a couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

Put a piece of butter on the bottom of a heated frying pan, put rice washed under running water to it, pour hot boiled milk and send the zest there. Everything is languishing under a closed lid until the cereal is half cooked.
The yolks are beaten separately with sugar, vanilla, salt, raisins are also mixed in. The mixture is combined with rice "porridge", set aside from the stove.
Separately, beat the proteins until a thick fluffy "cap". All connect. Lay out in a baking dish.

Dessert is prepared for 40 - 50 minutes at a standard temperature - 160-180 gr. When laid out on portioned plates, it is easy to notice that this dessert resembles a biscuit on the cut, so you should not be afraid of falling off.

The main thing is that there is nothing easier than making pudding at home, even a teenager who is allowed to use the stove will master the recipe. And even if something doesn’t work out, sauce or fragrant brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.

First, let's talk about what is pudding all the same? This is a dessert made from milk, flour, eggs and sugar with fruit. Currently, housewives practically do not bake puddings at home, but today we will fix this and cook delicious dessert. The pudding recipe itself is quite easy to prepare and therefore even a novice housewife will be able to please her family. delicious dish. How to cook pudding?

cottage cheese pudding

Ingredients:

500 gr. cottage cheese
150 gr. decoys
350 ml. milk
4 eggs
50 gr. Sahara
50 gr. raisins
1 lemon
butter
vanilla sugar

Cooking method:

In order to make cottage cheese pudding, it is necessary to separate the egg yolks from the whites. Cook porridge from milk and semolina. Add egg yolks to cottage cheese and beat with a mixer into a homogeneous mass. Then add raisins, lemon zest and vanilla sugar to taste to cottage cheese. Mix cottage cheese with ingredients with semolina. Whip the sugar and egg whites into a fluffy foam, and then transfer to the previously prepared mixture. To stir thoroughly. Lubricate the baking dish with butter and put the curd mixture, and then put in the oven. Bake until golden brown at 180 degrees. Pudding cottage cheese recipe that the whole family will love.

cottage cheese pudding ready, have a nice tea party!

rice pudding

Ingredients:

200 gr. rice
500 ml. cream
700 ml. milk
100 gr. Sahara
1 lemon
50 gr. butter
1 nutmeg
vegetable oil

Cooking method:

Cooking rice pudding begins with the fact that it is necessary to pour milk into a saucepan, add sugar, cream and lemon zest to it, and then bring to a boil. Rinse rice thoroughly and put in a baking dish greased with vegetable oil. Then put the rice in the form and pour it with the hot milk mixture. Add grated nutmeg and butter. Put the form in the oven for 40 minutes and bake at a temperature of 180 degrees. After that, mix the rice pudding and put it back in the oven until all the liquid has evaporated. The rice pudding is ready.

Happy tea!

chocolate pudding

Ingredients:

100 gr. dark chocolate
250 ml. cream
2 tbsp. butter spoons
100 gr. flour
2 tbsp. spoons of sugar
4 eggs
vanilla sugar
vegetable oil

Cooking method:

How to cook chocolate pudding? To do this, melt the butter, combine with flour, and then add the cream. Transfer the prepared mass to a saucepan, and then bring to a boil. Then add chopped chocolate, vanilla sugar and regular sugar, bring to a boil again and mix thoroughly, and then cool. Separate the egg yolks from the whites and beat them separately, then add them to the pan. Lubricate the baking dish with vegetable oil, and then put the future chocolate pudding. Put the mold in the oven and bake for half an hour at a temperature of 180 degrees.

Chocolate pudding recipe may contain not only dark, but also white chocolate.

Happy tea!

English pudding

Ingredients:

250 gr. flour
100 gr. butter
100 gr. Sahara
150 ml. milk
2 eggs
1 teaspoon baking powder
250 gr. jam
0.5 teaspoon jam

Cooking method:

How to cook English pudding? To do this, combine flour with baking powder, add softened butter, salt, sugar and eggs. Mix everything thoroughly, and then pour in the milk. Put the jam in a baking dish, and the resulting dough on top and cover with foil. Put the form in the oven for half an hour and bake at a temperature of 200 degrees. An English pudding recipe that absolutely everyone will love.

Happy tea!

banana pudding

Ingredients:

100 gr. Sahara
3 bananas
2 eggs
150 gr. crushed crackers
100 gr. butter
150 ml. pineapple juice
0.5 lemon
vegetable oil
powdered sugar
vanilla sugar

Cooking method:

Separate the whites from the yolks, and then combine the yolks with vanilla sugar, sugar and butter. Beat until thick and fluffy. Peel and chop bananas with a blender, and then combine with the previously prepared mass. Then add pineapple juice and breadcrumbs to a bowl. To stir thoroughly. Whip the egg whites into a fluffy foam and combine with the main mass. Lubricate the baking dish with vegetable oil and put the whole mass into it. Place the mold in the oven for half an hour. Bake at 180 degrees. Banana pudding is ready. Sprinkle with powdered sugar before serving.

Happy tea!

milk pudding

Ingredients:

500 ml. milk
2 eggs
2 tbsp. spoons of sugar
2 tbsp. spoons of potato starch
vanilla sugar

Cooking method:

How to make milk pudding? To do this, combine milk, sugar and vanilla sugar in a saucepan and put on fire. Bring to a boil and add starch and then beaten egg yolk. To stir thoroughly. Leave on fire for another 5 minutes, stirring constantly. Put the resulting mixture into a mold covered with cling film and refrigerate for several hours. Milk pudding is a recipe that will be the perfect base for any tea party.

Happy tea!

meat pudding

Ingredients:

500 gr. minced meat(any)
1 onion
3 eggs
50 gr. butter
breadcrumbs
vegetable oil
pepper, salt

Cooking method:

Separate the egg whites from the proteins and beat into a fluffy foam. In a frying pan, with the addition of vegetable oil, fry the chopped onion. Mix egg yolks with minced meat, add fried onions, and then add egg whites. Mix the resulting mass thoroughly. Lubricate the baking dish with vegetable oil and put the resulting mass into it and sprinkle breadcrumbs. Put the form in the oven for half an hour and bake at a temperature of 180 degrees. The meat pudding is ready.

Happy tea!

Pudding– traditional English dish, which in the UK has been made for many centuries before the Christmas holidays. At the same time, each British family has a personal recipe for this culinary masterpiece, which may differ both in cooking technology and in the list of ingredients.

As the story goes, the first pudding was not a dessert at all. In the 16th century, it was a sausage, which at that time could consist of the most unexpected ingredients, for example, meat trimmings, bread crumbs and more. Most historians consider pudding to be the fruit of the culinary imagination of prudent hostesses, since it can be made from absolutely any leftover food.

Some sources mention other information about the origin of this dish. They say that the first pudding consisted of oatmeal, welded on meat broth. At the same time, such porridge was necessarily supplemented with various dried fruits, most often prunes.

At the end of the 18th century, sweet versions of the described product began to appear, which are known to the whole world today. Today, the classic pudding consists of flour and eggs, as well as milk, sugar and fruit. These ingredients are usually mixed until smooth and cooked in a water bath until a very beautiful airy treat is obtained (see photo). In addition, there are other varieties of this dish, which we will be happy to talk about in the next section.

types of pudding

Currently, there are a lot of types of pudding, but only a few of them can be attributed to the most popular:

cottage cheese;
coffee;
bread;
semolina;
fruit;
caramel;
walnut;
jelly;
chocolate.

In addition, today vegetable pudding is popular, which can be prepared on a potato basis, as well as on carrots, squash and more. These desserts usually have low calorie, therefore, belong to the category of dietary products.

In Greek cuisine, it is customary to do custard pudding based on rice groats and starch. In Greece, such a dish was called "rizogalo". It can be served both warm and cold. The taste of the dessert does not change from this. AT Indian cuisine rice pudding called "khir", and in Turkish - "syutlach".

German chefs usually make berry raspberry, currant and cherry fruit pudding. The Germans call this delicacy “rote grutze”. It is a delicate two-layer dessert with a jelly-like consistency.

In addition, very famous Japanese Purin Pudding, which consists of vanilla cream and caramel sauce. This is a very tasty and appetizing dessert. Before serving, it is necessarily decorated with whipped cream, a mint leaf, and a fresh cherry.

As previously mentioned, the described product can be made not only from sweet ingredients. There are puddings that cannot even be called a “dessert”:

Yorkshire - baked batter, consisting of flour, eggs, milk and lamb fat;
red - meat offal fried in batter;
black - a traditional Scottish dish, which is a black pudding;
white - Irish "pudding", which, as in the previous case, is a sausage, but in this case, it does not include blood.

A real dessert pudding is not only in the form of a pie, as many people think. This delicacy can be mousse, soufflé, jelly, as well as cream and more.

Use in cooking

In cooking, any liquid pudding is often used (fruit, chocolate, vanilla, etc.). It is usually added to the dish as an additional ingredient. With the use of pudding is often prepared:

casseroles;
cakes;
pies;
muffins;
cottage cheese;
rolls;
ice cream;
cookie;
cupcakes.

Some housewives use pudding as a filling for cheesecake, as well as for apple strudel, etc. delicious cream pancakes, cheesecakes and many other ready-made confectionery products are often poured over.

Sweet puddings go well with hot drinks, while meat and fish puddings go well with side dishes and vegetable salads. In the latter case, the dish can replace any cooking masterpiece from meat and fish, and the whole point is its unusualness and originality.

What to replace?

You can replace pudding in recipes with cool custard, and even a store-bought cream from a bag will do. However, in this case, the product will need to be pre-beaten with milk, resulting in a milk mass of a homogeneous consistency that does not require subsequent cooking or baking.

Boiled semolina is also a good alternative to pudding. If necessary, it can be supplemented with fruit or berry puree. In addition to semolina, instead of pudding, it is allowed to use ready-made jelly or whipped cream.

If you mix milk, starch, granulated sugar and vanilla in one bowl, you will get a quick pudding that is perfect for making various pastries and more.

How to make pudding at home?

To make a real pudding at home, you do not need to be an experienced chef. It is enough to know the basic and at the same time very important rules for preparing this dessert, which we will discuss below.

To obtain an airy pudding, it is recommended to beat the whites separately from the yolks. In this case, the whipped protein mass should be added to the pudding mixture only last.
As liquid base always better to use milk, since pudding cooked with water always rises very poorly.
For even baking of treats, it is better to use a form with a hole in the middle. Also this famous dessert can be baked in small cupcake tins.
If the prepared pudding blank is immediately placed in a very hot oven, then only the surface of the product will be baked, while the inside will remain raw. To avoid this, it is recommended to increase the oven temperature gradually.
The finished pudding should remain in the oven until completely cooled. Otherwise homemade dessert will lose its lush and airy texture.

Now let's take a look at the table below. In it, we will share the most popular pudding recipes that are very easy to implement at home. We also recommend watching the video below, in which we will talk in more detail about creating this incomparable delicacy with our own hands.

Cooking method
cottage cheese and orange pudding in the oven	First of all, preheat the oven to a temperature of one hundred and eighty degrees. While the oven is heating, thoroughly beat three eggs with granulated sugar (100 g), then combine the egg mixture with cottage cheese (250 g) rubbed through a sieve. Next, add the mass with the juice of one orange and raisins (to taste), then mix everything well. ready mix fill the baking dish, pre-greased with butter. Bake the dessert for forty minutes. If the surface of the pudding begins to cover prematurely golden brown, then reduce the oven temperature to one hundred and fifty degrees. In the same way, you can prepare a lemon delicacy, as well as grapefruit, etc.
cottage cheese and semolina pudding in the microwave	Beat one chicken egg with sugar (25 g), salt and vanilla (a pinch each). In the resulting composition, add cottage cheese (100 g), chopped with a blender, as well as raw semolina (1 tbsp.) And baking powder (0.5 tsp.). Mix everything well and pour into an ordinary clay mug, pre-lubricated with oil. After that, send the workpiece to the microwave and cook at full power for three minutes. After this time, let the pudding "rest" for two minutes, and then turn on the oven again for a minute and a half. A ready-made light dessert is served to the table immediately after preparation. If necessary, it can be supplemented with some kind of jam or jam.
simple apple pudding in a slow cooker	First of all, cook semolina in milk (1 cup and 450 ml, respectively). In the process of cooking cereals, do not forget to salt and sugar. When semolina is ready, add cinnamon (to taste) and a piece of butter to it, then let it cool. In the meantime, cut the apple into slices and also prepare four eggs. Separate the squirrels from the yolks and put in a cool place, and send the remaining yolks to the boiled semolina along with the fruit. After that, beat the chilled proteins until fluffy and also add to the semolina mixture. Place the resulting composition in the capacity of the multicooker and cook for an hour in the "Baking" mode. This recipe can also be used to make banana pudding, as well as strawberry, coconut, plum, pumpkin, etc.
cheese pudding in a water bath	Take seven chicken eggs and separate the whites from the yolks. Beat the first egg components with a mixer until air foam is obtained, and mix the second with salt (1 tsp), as well as with sour cream (0.5 kg) and sifted flour (350 g). Next, mix the sour cream mass, add grated cheese (250 g) and a protein mixture. Pour the resulting composition into a deep form, which is pre-greased with oil and lightly sprinkled with flour. You need to cook the pudding in a water bath for sixty minutes. The fire on the stove should be minimal.
meat pudding in a steamer	To prepare this dish at home, you need to prepare one hundred grams of any boiled meat(beef, pork, chicken) or offal (liver, lung, etc.). meat ingredient finely chop, top with milk (1/3 cup), white bread (20 g), egg yolk, salt (to taste) and spices (optional). Grind the resulting mixture with a blender, and then combine with pre-whipped egg white. Next, distribute the mass into molds and send to a double boiler for half an hour. Steamed pudding comes out very tender, juicy and tasty. Enjoy your meal!

Apart from conventional ways, some housewives make pudding in a yogurt maker and a thermomix. Both methods are very simple, the main thing is to strictly follow technological map while making the dessert.

Store homemade pudding only in the refrigerator. At a temperature of two to six degrees, it can be stored for up to seven days.

Benefit and harm

You can talk about the specific benefits of pudding only if you know what ingredients it is made from, because, as you already understood, this kind of dessert can have a different composition. The only thing that can be accurately distinguished is the rich content of proteins and carbohydrates. Also, almost every type of pudding (except meat) has a low calorie content, which allows it to be included not only in the usual menu, but also in the diet.

Thanks to the fact that this healthy treat has a delicate and soft texture, it can be included in the children's diet, as well as in the diet of the elderly and people with poor digestion.

To date, it is known for certain that pudding has a beneficial effect on the functioning of the stomach and intestines. This delicious dessert is very useful for gastritis, as well as for peptic ulcers.

As for the negative side of this dessert, it also completely depends on its composition. For example, the classic pudding contains only one component that can harm the body - sugar. Today, however, there are pudding varieties made without this ingredient. They are usually specially designed for diabetics.

Despite the fact that the pudding has many varieties, each of them has a unique taste and aroma, and is also very attractive. appearance. Even the meat "dessert" looks so appetizing that it's hard to resist even while dieting. Properly prepared pudding can surprise and at the same time please even the most capricious sweet tooth.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting recipes pudding, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

½ cup cherries
½ cup blackcurrant
2 tbsp. l. cornstarch
2 tbsp. l. sugar (preferably cane)

Cooking:

Rinse currants and cherries with water. Remove pits from cherries.
Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

80 g semolina
500 ml milk
120 g sugar
1 egg
120 g raisins

Cooking:

Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

300 g rice
2 glasses of milk
50 ml cream
25 g gelatin
100 g ice cream
2 cups raspberries (you can use frozen)
1 cup of sugar

Cooking:

Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
Put the mixture on low heat and warm for 15 minutes.
Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. To serve, drizzle the chilled pudding with raspberry sauce and garnish. fresh berries.

Chocolate

Ingredients:

400 ml milk
2 tbsp. l. Sahara
2 tbsp. l. cocoa
2 tbsp. l. ground hazelnuts (optional)
2 tbsp. l. starch (preferably cornstarch)

Cooking:

Heat the milk over low heat so that it is very warm, but not yet hot.
Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

¼ cup flour
2 lemons
1 glass of milk
2 eggs
¾ cup sugar
½ tsp salt

Cooking:

Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
Beat the whites so that they do not settle. Add to dough and mix gently.
Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour into the bottom of the pan hot water about 1 cm. Put the pudding in an oven preheated to 180 ° C for 35-40 minutes.
Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

400 g cottage cheese
400 ml heavy cream
4 eggs
1 lemon
6 art. l. Sahara
4 tbsp. l. flour
1 st. l. vanilla sugar
creamy margarine for mold

Cooking:

Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
Add cottage cheese, cream, flour and zest of one lemon. Mix.
Grease molds with margarine. While stirring, pour the mixture.
Bake the pudding in the oven at 175°C for 40-50 minutes.
Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

2-3 cups pitted cherries (can be made from compote or frozen)
1 cup of sugar
1 cup flour
½ cup milk
10 g baking powder for dough
40 g butter
1/4 tsp nutmeg
1 pinch of salt

Cooking:

Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
Sift the remaining flour. Mix it with sugar, baking powder and salt.
Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

½ l milk
1-2 eggs
2 tbsp. l. Sahara
2 tsp vanillin or vanilla beans
2 tbsp. l. starch
syrup (to taste)

Cooking:

Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
Pour the hot mass into molds, after rinsing them cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

150 g rice
500 ml coconut milk
3 art. l. coconut flakes
250 g strawberries
30 g sugar

Cooking:

Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

35 g pistachios
50 g brown sugar
235 ml milk
1 egg
1 st. l. cornstarch
1 st. l. butter
1 st. l. water
1 pinch of salt

Cooking:

Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

4 avocados
¼ cup coconut milk
4 tbsp. l. cocoa powder
60 g dark chocolate (80%)
3 art. l. honey
1 pinch of vanilla
1 pinch of salt
coconut flakes (to taste)
chocolate chips (to taste)

Cooking:

Blend avocado pulp in a blender.
Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
Garnish the pudding before serving. coconut flakes or chocolate chips.

Banana protein

Ingredients:

1 liter of milk
4 eggs
350 g sugar
4 tbsp. l. (heaping) flour
2 bananas
50 g milk chocolate for sprinkling
vanilla or nutmeg to taste

Cooking:

Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
Bring milk to a boil, but do not boil. Switch off and let cool slightly.
Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
Beat egg whites with sugar until stiff. Slice bananas.
Divide some of the pudding into glasses. Lay banana slices on top, on bananas - protein cream, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.