How to make eggnog at home? What are its advantages and what is the use of it? These and other questions are on the agenda when we have problems with the throat, and we do not feel well.
Let's immediately name five main advantages of eating eggnog:
- it is easy to manufacture;
- products for it are generally available and relatively inexpensive;
- it is done quickly;
- very helpful;
- sometimes it's just irreplaceable.
The composition of individual recipes of this healing and delicious drink includes:
- chicken or quail eggs;
- sugar or honey;
- butter;
- fruit or carrot juice;
- coffee or cocoa;
- spices.
As you can see from the list, the components for making eggnog have a lot of useful properties. So, a raw chicken egg is a unique product in itself, which is almost completely absorbed, leaving no toxins behind. The presence of proteins contributes to the growth and restoration of the body, and carbohydrates fill it with energy and strength. A huge number of macro- and microelements that are part of the drink, replenishing the diet, affect many physiological reactions and processes occurring at the cellular level.
Periodic use of eggnog will protect the body from psychological and physical exhaustion, increase the functioning of the immune system. In case of illness, it will have a beneficial effect on improving the general state of health and contribute to a quick recovery. It's a kind of home care.
There are many recipes for mogul
Consider the most accessible of them:
- A classic recipe for adults and children. From two eggs, the yolks are separated from the protein. This can be done very in a simple way- break each egg individually in a saucer with a flat bottom and, covering the yolk with a stack of a suitable diameter, turn the mixture into another container, carefully holding the stack, in which, in fact, the yolk remains. Adding sugar to taste, beat the contents until the sugar is completely dissolved.
- The honey recipe is also a classic. The best option is to use acacia honey. It is the only one suitable for children with allergies. One yolk is separated from the protein and beaten with three teaspoons of acacia honey, after which 200 ml of heated fresh milk is added. If you add a pinch of vanilla to the cocktail, the drink will acquire a special taste.
- Carrot recipe - eggnog with carrot juice. In one yolk of a chicken egg, separated from the protein, a glass of slightly warmed carrot juice, a pinch of ground allspice, salt and turmeric is added. All this is thoroughly mixed.
- For this recipe, you need to buy natural butter with a fat content of at least 82 percent. It is better to use homemade oil. Ingredients: one egg yolk, 2 teaspoons of butter, 1 teaspoon of honey, 100 grams of warm milk. Preparation: grind honey with yolks, add melted butter, beat the resulting mixture with a mixer.
- This recipe has little secret. It is advisable to drink it not in the morning, but in the evening before going to bed. In composition, it is almost the same as the previous one, only there are twice as many ingredients. The last meal is calculated 2 hours before drinking. A little cinnamon, nutmeg or ground bay pepper, depending on taste preferences, absolutely does not hurt. All of these spices have a very mild effect on the nervous and circulatory systems, relax the body, relieve fatigue, thin the blood. They can be added individually or a little bit of each. In order for this mogul-mogul to become even more effective for coughing and other symptoms of colds, you need to add a pinch of soda to it or squeeze out a clove of garlic.
- coffee recipe. True, for children, a drink is prepared from cocoa. One egg is enough for two servings. After separating the yolk from the protein, the protein is whipped with a mixer into a thick foam, and the yolk is thoroughly rubbed with sugar. Warm milk is poured to the bottom of the container, then cooked coffee or cocoa, half of the yolk, ground to white, is added on top, and at the end, whipped protein is laid out in the center.
- Fruit recipe. It is useful precisely in the summer and autumn seasons, when fruits contain many vitamins and other useful substances, due to which the drink acquires a rich taste. 100 ml is taken natural juice from cherries, apples, apricots or other fruits, prepared at home, whipped in a mixer with two yolks previously pounded with a little salt and three tablespoons of sugar. 400 ml of boiled milk is added to the resulting mixture. room temperature and half a glass of cool water. All this is thoroughly mixed. Separately whipped to a steep foam, the protein is added at the end and sprinkled on top with grated walnut. This delicacy is usually drunk through a straw.
What is the usefulness?
The maximum benefit from such a cocktail will be if it is consumed with a certain frequency. For example, once a day for a week, then take a two to three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child's body, strengthen immunity, and have a beneficial effect on nervous system. In autumn and spring, when humidity and air temperature increase, the breaks between drinking can be made smaller.
Sometimes a few drops of iodine should be added to a cough mogul for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients that are included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can be harmful. For example, if you use stale chicken eggs can be contaminated with salmonella. Therefore, it is recommended to use only fresh products purchased from a trusted seller. In extreme cases, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not get sick with salmonella. It is believed that the use of two quail eggs per day brings maximum benefit to the body. If they are used in eggnog instead of chicken eggs, then it is recommended to do this in a ratio of two to one.
Persons with diseases such as:
- allergies (especially to chicken eggs);
- diabetes;
- atherosclerosis.
This healing drink can also bring harm to those who have problems with the gastrointestinal tract, liver and gallbladder. Do not forget that children under the age of five are not recommended to give it at all.
What do most of us do when we notice the first signs of a cold? We rush to the pharmacy for cough, runny nose, fever remedies. And what did our great-grandmothers do? They prepared herbal tea, took out cans of and, and, of course, cooked delicious and beloved by many eggnog. And what is most surprising, these natural remedies put patients on their feet no worse than modern pharmaceuticals.
How did the mogul-mogul
There are several versions of the emergence of mogul, a world-famous drink and dessert. Some believe that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the birthplace of this delicious drink is Belarus. And to be more precise - the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink to treat the throat. And I came up with it not by chance, but very consciously. The Jew made a living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped restore the vocal cords. But he tried to improve the medicine by mixing raw eggs, and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.
Over time, rumors about a miracle cure for the throat flew to Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added it to the egg mixture. They say that this day was a turning point in history - since then, mogul-mogul has been talked about throughout Eastern Europe.
According to another legend, a delicious dessert was invented in the 19th century by a German confectioner, Manfred Keukenbauer. Well, as he came up with ... He got a delicacy almost by accident. They say that the German sold the patent for the mass production of dessert for one and a half million marks.
By the way, in almost all countries where this dessert is prepared, its name means “mixture”, which is what eggnog is actually.
Variations on the mogul theme
Culinary history researchers claim that something similar to mogul was prepared in Great Britain as early as the 13th century - they mixed eggs and a drink resembling ale. And in the 18th century, the recipe for "mixture" became popular on the American continent. True, in the USA and Canada this drink is called egg nog, and it is prepared with the addition of brandy, bourbon and consumed during the New Year holidays. Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped (or milk), brandy, and other spices, and such a cocktail is usually consumed cold. Today, mogul is one of the most famous desserts in the world, prepared with or without alcohol.
Useful properties of dessert
Most of the useful and dangerous properties of mogul-mogul are determined by the main ingredient of the product -. And they, as you know, serve as a source for a person, as well as, and. Although it must be said that chemical composition chicken eggs may vary somewhat, depending on the food that it feeds on. And this also affects the chemical composition of the dessert.
Thanks to the yolks from which the dessert is made, eggnog is an excellent source of lecithin. And this substance is useful for the heart and blood vessels, it is used to treat depression, restore the liver, improve the functioning of the brain, nervous system.
Eggnog seems to be the tastiest remedy for coughs and sore throats. This dessert helps with voice loss and colds. It is useful for the cardiovascular system, bone tissue, improves the condition of hair and nails, and has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords. Mogul-mogul is popular even among bodybuilders. This rich in proteins, carbohydrates and healthy fats drink, athletes use after training as well as include in the menu for weight gain.
Mogul-mogul is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with a lack of weight. This dessert, even in small quantities, perfectly satisfies hunger and helps to quickly restore strength.
Contraindications
Pleasant taste and an impressive list of useful properties - this is not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should use dessert with caution, since eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, elevated liver disease, disorders of the gallbladder and pancreas. Dessert is strictly prohibited for people with allergies to eggs or the components contained in them.
Another danger of chicken eggs is the salmonella bacterium. Since only raw yolks are used for eggnog, it is important to take only very fresh products, with intact shells. Such measures will prevent possible infection with salmonellosis.
How to cook eggnog
There are a huge number of recipe options for this egg dessert. Children love the egg-and-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, the classic mogul all over the world and in different times prepared and prepared in the same way. And all other recipes are just a variation of the classics.
Classic recipe
Salt the egg yolks a little and beat with a whisk or a mixer. In the process of whipping, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add protein foam to the yolks and mix in the container in which the dessert is served.
With bread crumbs
This recipe resembles eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crumbled crumb of white bread is added to the finished product.
With fruits
Fruit - classic ingredient most desserts, and they are also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.
Prepare a delicacy in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of fruits or berries crushed in puree (instead of puree, the same amount of juice will do). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml). Pour the finished cocktail into a container for dessert, and put whites whipped into a steep foam on top. Decorate with chopped nuts.
With coffee
The first stage of preparation is carried out, observing classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black milk on top, and then put the yolks whipped with sugar. Decorate a sweet dish with whipped egg whites. Such a mogul-mogul is drunk without stirring.
With cocoa
This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Beat the yolks with sugar or powdered sugar (a tablespoon will be enough), then add half a teaspoon of butter, a teaspoon of cocoa and a little. The last ingredient is whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.
By the way, one of the varieties of this recipe suggests adding another ingredient - warm milk. They say that in this form, eggnog becomes even more useful for colds.
With honey
This is a traditional version of mogul against bronchitis, colds, viral diseases. Such a drink is useful to use to strengthen the immune system.
To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-heated milk into the yolks, a little citrus juice and beat everything again. Separately, prepare a dense foam from proteins, into which slowly pour the yolks with milk in a thin stream.
Mogul-mogul "Lawyer"
This is the world's most famous version of mogul with alcohol, invented in the Netherlands. As in other cases, start preparing dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add to the egg mixture (, brandy, rum, wine) and heat in a water bath (for 10 minutes). To make the dessert, it is important to constantly stir the mixture and not bring it to a boil. At the end, add some vanilla. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency finished dessert thick enough.
For bodybuilders
As already mentioned, eggnog is used not only to treat colds. This nutritious smoothie can be very beneficial for people who exercise intensively. But the bodybuilding version (useful for gaining muscle mass) is somewhat different from the usual one. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 egg yolk to the foam and serve. Shake everything thoroughly and refrigerate.
Baked
To prepare 4 servings of such an unusual eggnog, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.
Beat the yolks traditionally with sugar, add melted (but not hot) butter and cocoa. Whisk again. ready mix pour into small molds, which put on a baking sheet filled with hot water(molds should be 1-2 cm immersed in water). Send for 15 minutes in the oven, preheated to 150 degrees.
Mogul-mogul is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and delicious dessert, alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your eggnog is prepared, you can be sure: it is just as useful as the classic version.
There are several ways to make eggnog, which is an excellent dessert and a good remedy for loss of voice, hoarseness, sore throat.
How to make eggnog: recipes.
1. Classic recipe. invites you to start mastering the science of cooking classic eggnog, since almost all recipes are based on it. By the way, you can read about the benefits of eggnog. So, for this drink, you need to beat the egg yolk with sugar and drink 2 tsp in the morning on an empty stomach. This classic recipe cooked rarely, mainly for treatment. And for dessert, mogul-mogul with additional ingredients is more often used.
2. Honey eggnog. For him, take the yolk and beat it. Add 2 cups hot milk and 6 tbsp. honey. At the end, add 2 tbsp. orange or lemon juice depending on what you like best. Warm the mixture slightly and add the protein whipped with sugar. For treatment, you need to drink on an empty stomach.
3. Eggnog for children. All kids love this recipe. And they especially like to be treated with a mogul-mogul if there is hoarseness or a sore throat. The only thing to remember is that a child may be allergic to egg yolk. So, take the yolks and grind them with sugar, adding melted butter and a little cocoa. The resulting mass should be beaten well with a mixer.
4. Fruit eggnog. This type of drink is prepared regular prescription with the addition of any fruit juice: cherry, orange, apple, pomegranate, apricot, currant. First, beat with a mixer 2 yolks, then add 3 tbsp. l. sugar, salt on the tip of a knife, half a glass of juice. Continuing to stir, pour in 2 cups of cold milk and half a glass of ice water. At the end, add the protein, whipped into a steep foam, and sprinkle with grated nuts on top. This drink is suitable for the holidays, you can drink it through a straw.
5. Mogul-mogul "in Polish". For a cocktail, whites are whipped into a lush foam, and the yolks are rubbed, as usual, with sugar. Strawberries or raspberries and drops of lemon juice are added to the yolks.
6. Coffee mogul. It is prepared in the following ratio: one egg for 4 coffee cups. Beat the protein with a mixer, and grind the yolk with sugar. First, pour warm milk into the bottom of the container, then freshly brewed coffee. Next, add a little yolk, and put the protein in the center. It is necessary to drink mogul-mogul without stirring.
7. Alcoholic eggnog.
It is usually served in bars for the female half of the visitors. It tastes sweet and sour, which is not to everyone's liking. V 
it includes the yolk, sugar syrup, cream, ice with alcohol (rum, brandy, cognac, whiskey). The drink is filtered and sprinkled with crumbs of nutmeg.
8. Mogul-mogul "in Dutch", or "Lawyer". Cognac is added to this type of drink. At the beginning of cooking, beat the yolk with salt and sugar to make a thick lemon-colored mixture, after which cognac is added. The whole mass is put on water bath and cook over low heat, stirring constantly. We heat the drink to warmth, but do not overheat. After that, add vanilla and make a "hat" of cream. This way you get dessert. Drinking it will not work, but eating with a spoon is very tasty.
How to make classic eggnog:
Mogul-mogul is a classic egg-based drink to which alcohol is added. The latter can not be used to offer a dish at the table to everyone.
Non-alcoholic eggnog with cinnamon
Recipe for eggnog from proteins and sugar
To prepare one serving, use:
- 2 eggs;
- a tablespoon of sugar;
- salt and cinnamon to taste.
Use cane sugar if possible. Cinnamon can be replaced or supplemented with any spices to taste. The best substitute for cinnamon is nutmeg followed by ginger. The yolks are used in the recipe, although this is not required.
Eggnog can be prepared without using egg yolks, in which case steps 2, 4, 5 and 8 are not needed. Keep the proteins in the refrigerator for at least 7-8 minutes.
If desired, add medium strength alcohol without gas. Wine is usually used, although any other drink will do. Abroad, liquor or whiskey is often used. When adding the latter, the number of eggs is increased or milk is added, which reduces the strength of the final product.
For serving, you need glasses, for making - a blender. Cooking time is 15 minutes. Recipe:
- Wash the eggs;
- Crack the eggs and separate the yolks;
- Send the proteins to the refrigerator;
- Mix the yolks with half a spoonful of sugar;
- Beat the yolks until the mixture doubles in volume;
- Take out the proteins, add the remaining sugar to them;
- Salt the whites, add cinnamon and beat until foamy;
- Combine the two mixtures in a serving glass;
- Garnish the drink with cinnamon sticks.
At the heart of the preparation of mogul-mogul are chicken eggs. Chefs use different parts. Some believe that only yolks are used, others only whites, and others combine.
The preparation time of the mogul-mogul does not exceed 15 minutes. The drink belongs to traditional European cuisine, is consumed for breakfast, or on holidays. The drink is especially popular in winter with colds.
How to cook eggnog at home
Making a mogul-mogul drink at home is easy
The classic recipe includes eggs and sugar. We suggest diluting them with milk to increase volume, and wine to add flavor. Instead of wine, spices to taste, such as cinnamon, ginger or nutmeg, are suitable. They should be used when preparing for a child.
For a single drink you will need:
- Egg.
- Half a glass of milk.
- Tablespoon of sweet wine.
- Tablespoon of sugar.
- Salt and spices to taste.
Mogul-mogul recipe at home:
- Whisk the sugar with liquid eggs into foam.
- Pour in the wine and salt, stir.
- Boil the milk, then cool it.
- Pour the cold boiled milk into the egg base.
- Strain the drink and refrigerate.
- Serve chilled.
Mogul-mogul with chocolate and coffee at home
In this recipe, we suggest adding chocolate and coffee to the drink. Thus, fragrant coffee mogul with a dense texture.
It should be consumed without stirring in order to feel each layer of the drink separately.
For a single serving you need:
- A glass of milk.
- Half a glass of water.
- 2 eggs.
- A couple of tablespoons ground coffee and sugar.
- A teaspoon of melted dark chocolate.
Recipe for making mogul-mogul at home:
- Brew coffee. Alternatively, make a grain in a Turk. You need 100 ml of drink from the given water.
- Strain coffee and chill.
- Beat egg yolks with sugar until fluffy.
- Pour hot milk into a serving glass. Top with chilled coffee. The next layer is the yolk base.
- Whisk the egg whites into a foam and place on top, sprinkled with grated chocolate.
- Serve chilled.
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