Home Product Ratings Lentil soup with smoked meats. Lentil soup: a recipe with smoked meats. Lentil soup with smoked meats - recipe with photo

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Lentil soup with smoked meats. Lentil soup: a recipe with smoked meats. Lentil soup with smoked meats - recipe with photo

Soup classics - lentil soup with smoked meats- a very satisfying, rich and tasty dish, what you need for cold winter. To prepare it, you can use pork ribs or pork belly, and lentils can be replaced with peas. Preparing it is quite simple.

You will need:

pork smoked ribs 200 gr
onion 2 pcs
Bay leaf
red lentils 1 cup
potatoes 6 pcs
carrot 1 piece
vegetable oil 50-70 ml
curry seasoning 1-2 tsp
sugar

Step by step photo recipe:

Like this smoked brisket can be used for this soup.

Cut off her ribs with pieces of meat- they make a wonderful broth.

Boil the broth:

lentils wash and fold in a colander, chop finely onion , carrot rub on a fine grater, potato cut into cubes and fill cold water not to darken.

Heat vegetable oil in a frying pan, preferably refined olive oil, but other vegetable oil is also possible, lay out onion and fry it over low heat before transparency.

When the onion becomes soft, add to it carrot.

Fry carrots with onions over low heat 10-15 minutes then add to vegetables. 1 tsp curry, stir and turn off the heat.

In two hours you will learn such a rich and tasty broth.

Remove the pork ribs from it, discard the onion and bay leaf.

Put into the boiling broth cut into cubes potato and, after it boils, cook over low heat 10-15 minutes.

Add the washed lentils, mix thoroughly and stir until the water boils again, because. lentils tend to stick tightly to the bottom of the pan. Necessarily add 1 tsp. Sahara- legumes are very fond of sweets. Boil the lentils for 10 - 15 minutes, after boiling.

Cut the meat off the ribs, cut into pieces and put it in the soup.

When the lentils are cooked, add to the pot. fried onions and carrots. Taste the soup and add salt and sugar if needed, bring the flavor to a boil. Cover with a lid, turn off the heat, let the soup infuse for 10-15 minutes and eat with pleasure!

With a simple meal!

Bon Appetit!

Soup with smoked pork ribs and lentils. Short recipe.

You will need:

smoked pork ribs 200 gr
onion 2 pcs
Bay leaf
red lentils 1 cup
potatoes 6 pcs
carrot 1 piece
vegetable oil 50-70 ml
curry seasoning 1-2 tsp
sugar

Boil the broth : put the ribs in a saucepan (3 liters), pour cold water (2.5 liters), bring to a boil, remove the foam, salt, add a whole onion and cook over low heat for 1.5-2 hours.
Finely chop the onion and fry it in vegetable oil over low heat until soft. Add carrots and fry together with onions for 10-15 minutes. Add curry to vegetables, stir and turn off heat.
When the broth is cooked, remove the pork ribs from it, discard the onion and bay leaf.
Put into the boiling broth cut into cubes potato and cook on low heat for 10-15 minutes.
Add washed lentils, 1 tsp. sugar and cook for 10-15 minutes.
At the end of cooking, add meat cut from the ribs and fried vegetables to the soup.

In contact with

Lentil is a plant belonging to the legume family, with a strongly branching stem, paired leaves and short bean fruits, flattened on both sides. Their combination of this product produces the most delicious soup in the world under the simple name - lentil soup with smoked meats.

The shape of lentils gave the name to such a well-known thing as optical lenses (lat. lens - lentils), to which they owe their external similarity with the product. This plant has several varieties growing in the countries of the Mediterranean, Asia Minor and Central Asia, as well as in the Transcaucasus. Lentils since prehistoric times are food product: In ancient Egypt, lentil bread was a popular dish, and the Romans used it as an additive to medicines. This product has a lot useful properties because it contains a considerable amount of vegetable protein.

At the same time, lentils practically do not contain sulfuric amino acids and tryptophan, which are contained in large quantities in other types of legumes. Also, this plant is rich in iron and folic acid, which makes lentil foods beneficial for expectant mothers. For people who have problems with digestion and the gastrointestinal tract, lentils are also useful, because they are a source of soluble fiber.

The trace elements that fill this flat fruit can be listed indefinitely: calcium, potassium, phosphorus, as well as iodine, molybdenum, manganese, boron, cobalt, zinc and many others.

Also, lentils are rich in vitamins of groups A and B, omega fatty acids. The isoflavones contained in the presented product are considered prophylactic agents that reduce the likelihood of breast cancer. So, lentils have the richest nutritional and even medicinal properties, and are also an ingredient in many delicious dishes. One of them will be discussed in our article - this is lentil soup with smoked meats.

The subtleties of cooking such a soup

This ancient dish is traditionally suitable for the cold season: winter, hearty, warming, it will fill any home with aroma and comfort. To figure out how to cook lentil soup with smoked meats, it is worth dwelling in more detail on the types of fruits that can be included in the recipe. So, if you are using French green lentils, then you definitely don’t have to worry that they will boil and turn into porridge, respectively, you can cook it longer.

With red lentils, the situation is completely different: it is enough to lower it into boiling water and cook for 10–20 minutes over low heat until tender. Many cooks are more inclined towards this type of plant, because red lentils do not need to be soaked, thus, this recipe saves our time.

Brown Egyptian lentils are identical to red when used. The correct ratio will be about two cups of water to 1 cup of lentils, and, most importantly, do not forget to sort and rinse them before making soup. Even green varieties are less firm than peas and other legumes, so there is no urgent need for soaking.

Now let's focus on what. In fact, there are a huge number of options:, smoked rack of pork ribs or chicken.

Every novice cook or experienced hostess will be able to choose a recipe for lentil soup with smoked meats to your taste. In our article, we will present several main options.

Delicious recipes

One of famous dishes is a lentil soup with Italian sausages. Such sausages are a mixture of pork and ground beef with spices, they are often sold ready-made: they just need to be lightly fried to be eaten. To prepare the dish, it is necessary to sauté finely chopped onions and add sausages to it. Then, fry the mixture over medium heat until the onions are completely caramelized, and when this happens, add carrots to the mixture and, stirring, fry for a few more minutes. After that, you need to fill everything with beef or chicken broth, add spices and chopped garlic clove to taste. Boil the soup for 40-45 minutes. As you can see, you don’t have to spend the whole day at the stove to get a delicious dish.

Now consider another recipe, which, of course, will make a delicious soup. To prepare the dish we need:

150 grams of green French lentils;
600 grams of smoked ribs;
3 potatoes;
1 onion;
1 carrot;
vegetable oil;
2–2.5 liters of water;
bay leaf and herbs.

Dip in boiling water and cook for 20 minutes over low heat. This recipe involves soaking the lentils while the pork is cooking. Then separate the meat from the ribs and dip into the water along with chopped potatoes and lentils, cook for another half hour. Onions and carrots must be sautéed, and then add the fry along with the greens to the soup. The recipes presented to you have a lot of unusual and mouth-watering analogues, up to lentil soup with sausages. Enjoy great taste guaranteed!

Video on how to cook lentil soup in a slow cooker:

Lentil soup with smoked meats is famous not only for its rich taste and aroma, but also for its ease of preparation, and, as we mentioned above, it has useful, even medicinal properties. This dish will advantageously replace beans and beans that have bothered many, and will also allow you to use your imagination and add your own special ingredient to already familiar recipes every time!

I am not a fan of soups, but sometimes the body requires something hearty and simple. If you take red lentils, then this soup can be bungled in just half an hour. Cucumber brine can be added to taste or completely omitted. It adds sourness and piquancy to the soup. As you know, lentil soups require a slight acidification in order for the taste to fully reveal. I think tomato paste would also work.

To prepare lentil soup with smoked meats, we need all the products on the list.

Rinse the red lentils thoroughly several times until the water is completely clear. You can lightly hold the lentils in water in advance, for 5-10 minutes. Bring to a boil, remove the foam and cook. It cooks very quickly, unlike any other variety of lentils. During cooking, do not add salt, but after 10 minutes, if you like, add half a meat cube or your favorite seasoning.

While the lentils are cooking, cut the sausage and meat into small pieces. I prefer fine cuts. Also finely chop the onion, chop the garlic.

In a couple of spoons vegetable oil fry smoked meats until light gold.

Then add onion and garlic. Stirring, fry for 7 minutes.

Then add grated carrots and keep on fire for a couple of minutes, stirring.

Ready lentils look like this.

Add roast and cook for 3 more minutes. Pour in a few spoonfuls cucumber pickle from pickled cucumbers, taste and salt. Acid and salt should suit you completely. The soup can be made thicker or thinner, according to taste.

Lentils (Lens culinaris) - a plant of the legume family, Asian countries are considered the birthplace of its growth. The human digestive system is genetically adapted to lentils (along with peas), and people have been using this product since ancient times. Many people ate lentil soup, both the pharaohs in Egypt and the Greek commoners. Today there are many recipes for this healthy and tasty soup, consider one of its options - a recipe for lentil soup with smoked meats.

Ingredients (for 4 servings):

Lentils 1 cup;
Broth 1.5 liters;
Smoked chicken 200 gr.,
Smoked beef 200 gr.,
Tomato 1 pc.,
Onion 1 pc.,
Carrot 1 pc.,
bell pepper 1 PC.,
Extra virgin olive oil 2 tablespoons
Flour 1 tablespoon,
3 peas black pepper,
Bay leaf.

For submission:

Greenery,
Wheat crackers.

Step by step cooking

Before cooking, lentils must be soaked in cold water overnight, but not less than 3 hours. Here, carefully look at the lentils that were at your fingertips: if the lentils have a brown (greenish) color and all the peas are round and whole, then this is unpeeled lentils - it must be soaked all night, no less. If you have orange (yellow) lentils in front of you, then these are peeled “cores” of the plant, such lentils are enough to lie in water for three hours, some housewives do not soak peeled lentils at all. Here it’s an amateur - not soaked lentils after cooking will remain in pieces, they won’t boil into porridge, although they will become soft.

The lentils lay in the water for the allotted time. We drain this water, shift the bean pan with ready-made broth. Any broth is suitable, in extreme cases, you can use ready-made bouillon cubes. For the right lentil-smoked soup, you should choose the right ingredients - if you have smoked meats in the form of a pork ham, then cook the broth with pork, if you take smoked beef - accordingly, there should be beef broth. Fill the lentils with broth, put it on the fire, even before the boil begins, a thick foam will form, which must be collected with a slotted spoon.

Salt. Pay attention to the time when you pour salt into the dish being prepared - if you add salt at the beginning of cooking, the product will be looser, because. salt in this process is a catalyst. Therefore, the soup should be salted immediately after boiling water. Once boiling starts, reduce heat to low, let simmer quietly for 20 minutes.

While the lentils are cooking, prepare the smoked meats and dressing. You can cook soup with one type of smoked meat, you can use a mixture. In the photo, soup with lentils with smoked meats is made from two types of smoked meat. The best combination is beef and chicken. Cut the smoked meat into 0.5 x 1 cm cubes.

Dressing for lentil soup with smoked meats consists of onions, carrots, tomatoes and bell peppers. Remove the skin from the onion, cut into squares. Grate peeled carrots. Remove the peel from the tomato: cut the core, make notches-crosses on the tomato, dip it in boiling water for a minute, cool, the skin will come off by itself. Cut the tomato into cubes. Tomatoes can be replaced with tomato paste. Peel the bell pepper from the seeds, remove the inner thick veins, cut into cubes.

In a heated pan with a thick bottom (on a thin-walled pan, everything will quickly begin to burn), pour 2 tablespoons of extra virgin olive oil, remember olive oil you can not heat over 180 degrees, the oil should not smoke; add all ingredients for dressing, add black ground pepper, fry everything for 10 minutes, stirring occasionally.

Lentils boiled for 20 minutes, it's time to add smoked meats with dressing to it. Let the soup continue to simmer slowly for 15 minutes. Put a dry thin-walled frying pan over high heat, pour out 1 tablespoon wheat flour, stirring constantly, bring the flour to a light brown state. This is a very fast process, literally 20 seconds between toasted and burnt flour.

While stirring the soup, add the flour in a thin stream, mix thoroughly. Add bay leaf. Let the soup simmer for another 15 minutes and you're done. From the moment the lentils boil in the broth, it should cook for 50 minutes. Turn off the soup. Cover with a large towel and let steep for 2 hours.

When serving, sprinkle the soup with herbs, serve crackers from wheat bread in a bowl.

Potatoes can be added to this dish and served with sour cream, but original recipe soup with smoked meats and lentils does not involve potatoes and sour cream.

Such a legume as lentils is not very popular in Russia, but recently interest in this product has only been growing. Many housewives discover the extraordinary taste of the fruits of an annual plant. Many are prepared from them. diet meals due to the high protein content, but soup can be considered the most popular.

How to make lentil soup

The recipe for the first dish based on the seeds of the legume family is very simple to prepare. You can cook the dish from different types lentils - red, black, brown or green (in peeled form - yellow). There are also several options for cooking soup: it is made either on vegetable broth or on meat (from chicken, pork, smoked meats, beef meatballs). The result is a delicious stew that can be enjoyed by both an adult and a child. Learn how to make lentil soup.

How much to cook

To make the desired dish tasty and not boiled, you need to know how long the lentils are cooked in the soup. The standard ratio of grains of an annual plant and water is one glass of seeds to three glasses of liquid. Before using the lentils, be sure to bring the vegetable or meat broth. Only after that you can pour the legumes (with or without soaking) into the future soup. Let the liquid boil for the first 2-3 minutes, and then reduce the heat and cook until fully cooked. Lentils are cooked according to the following time intervals:

green and brown - 40-45 minutes;
red and yellow (peeled green) - 25-30 minutes.

Lentil soup - recipe with photo

There are a lot of options for how to cook lentil soup. You can use any products, but it is better to follow the advice of experienced chefs. The recipes for the first one with legumes are simple, and it will not be difficult to cook a quickly tasty dish. The broth can be made from any meat: chicken, beef, bacon, or you can prepare a vegetable base. Consider some interesting options for lentil soup recipes. For example, how to cook classic dish? Easily!

Ingredients:

water - 3 glasses;
green lentils - 200 g;
garlic - 1 plate;
seasonings, herbs, vinegar - to taste.

Cooking method:

Wash the beans, place in a saucepan, add liquids.
Wait for the boil, cook until the beans are soft (30-40 minutes).
Finely chop the garlic and add to the lentil stew.
Boil for a couple of minutes and remove from the burner, acidify with vinegar, salt and pepper to taste.

From red lentils

For those who are just learning the basics of culinary art and encountering these bean seeds for the first time, you can try making a simple soup with red lentils and a minimum set of additional provisions. The dish will turn out light and tasty, and you won’t have to make much effort. In this case, in the arsenal of the hostess there will be a satisfying and fast food to feed guests and family.

Ingredients:

red lentils - 0.5 kg;
onion - 1 pc.;
potatoes - 2 pcs.;
carrot - 2 pcs.;
distilled liquid - 2.5 l;
vegetable oil - 1 tbsp. l.;
spices, salt - optional.

Cooking method:

Without soaking the beans, wash them, fill with water and put on fire.
Peel all vegetables, cut into small cubes.
As soon as the water boils, throw carrots into the pan, and after another 5 minutes - potatoes.
Fry the onion with oil, salt / pepper.
Transfer the onion to the pan, cook for half an hour, serve.

Turkish

The representative of the legume culture has become widespread not only in its homeland, in India, but throughout the world. Therefore, soup with red lentils is found in many recipes. national dishes. Consider an interesting way of cooking - "Turkish spicy". You don't need a lot of food for cooking. The end result is delicious Turkish soup from lentils, no worse than in the photo of culinary magazines.

Ingredients:

red lentils - 300 g;
onion - 2 heads;
potatoes - 3 fruits;
carrots - 1-2 pieces;
flour - 2 tablespoons;
tomato paste - 2 tbsp. l.;
water - 1.5 l;
salt, dried mint, pepper - to taste.

Cooking method:

Cut the potatoes into cubes, chop the onion, grate the carrots on a coarse grater.
Rinse lentil fruits well under running water.
Pour water into a saucepan, add vegetables, bring to a boil, pour beans into it.
Boil for one hour.
After that, cool the future soup and beat everything thoroughly with a blender.
Put it back on the fire to boil.
Meanwhile, lightly fry the flour in vegetable oil, tomato paste and add to the pot.
Let the lentil soup simmer for 5-6 minutes, and at the very end, salt and sprinkle with dried mint.

Soup puree

Incredibly tasty will be a thick and tender lentil soup puree with bacon, which is perfect as a dinner on a winter evening. The combination of legumes, vegetables and meat will make the dish so that all loved ones will ask for more. Cream soup is a great alternative to main courses, since beans, although they do not contain a lot of fat, nevertheless saturate the body as well as meat.

Ingredients:

water - 250 ml;
milk (cream) - 250 ml;
lentil grains - 100 g;
bacon - 150 g;
carrot - 1 pc.;
onion - 1 head;
bouillon cube - 1 pc.;
herbs, salt, pepper - to taste.

Cooking method:

Cut the bacon, if necessary, fry it in a pan for 3-4 minutes.
Finely chop the onion and carrot.
Send lentils, onions, carrots, bacon to the pan.
Mix everything well.
Dilute the bouillon cube in clean water, pour into a saucepan.
Bring to a boil and cook over low heat for 15-20 minutes, covered, stirring occasionally.
Cool the stew, strain (leave the broth), and then use a blender to puree the ingredients.
Mix the resulting mass with broth, milk, boil for 5-6 minutes.
Serve the puree soup at the table.

With chicken

Everyone knows the fact that poultry makes a delicious, rich broth. Therefore, many use the popular recipe - soup with lentils and chicken. In addition, such a dish diversifies the menu of those people who carefully monitor their figure and follow diets. The taste of the stew will be similar to pea, only it will cook much faster.

Ingredients:

chicken - 1 whole piece or 1.5 kg (if desired, fillets can be used);
red lentil beans - 200 g;
potatoes - 0.5 kg;
mushrooms - 50 g;
beans - 60 g;
carrots and onions - 150 g each;
vegetable oil - 1 tbsp. l.;
salt / pepper - optional.

Cooking method:

Wash the chicken, cut, put the pieces in a saucepan, boil until the broth is ready (about an hour).
Finely chop the onion and mushrooms.
Grate carrots on a medium grater.
Fry carrots and onions in vegetable oil.
Wash the potatoes, peel, cut into cubes, add to the broth.
As the water boils, pour into the pan, well-washed bean seeds, beans, then pepper, salt.
Cook for five minutes, and then put the onions and carrots in the pan.
Cook for another 10 minutes over low heat.

In a slow cooker

One of the most simple ways cooking lentil soup - in a slow cooker. This method is good because you do not need to stand at the stove and control the cooking process. The device will do everything by itself, you just need to fill it with pre-prepared products (washed, peeled, chopped), stir occasionally. Lentil soup in a slow cooker will turn out to be no less tasty and tender than if it is cooked on the stove.

Ingredients:

lentils (red) - 300 g;
water - 900 ml;
carrots and onions - 1 pc.;
garlic - 2 cloves;
adjika - 5 tbsp. l.;
salt / pepper - to taste.

Cooking method:

Sort the bean grains, remove debris, rinse under running water several times using a sieve.
Peel the onion from the husk, cut into small cubes.
Cut the carrots into small strips (or chop with a grater).
Chop the peeled garlic with a knife.
Put carrots, onions into the multicooker bowl, fry for 20 minutes in the "baking" mode.
After 10 minutes of cooking, open the lid of the multicooker without turning it off, add the garlic.
After the time has elapsed, add lentils, adjika, salt, pepper to the container, and then fill it with water.
Let the lentil soup cook for 50 minutes in the “porridge” mode.

With smoked meats

A hearty and fragrant soup will turn out if you cook it with smoked meats. Perfect for this chicken or beef of your choice. Lentil soup with smoked meats is suitable for the cold season - very satisfying, tasty, warming, winter, filling the whole house with aroma. It is not a shame to decorate with such a dish festive table to feed your loved ones and guests. Consider a recipe for 6 servings.

Ingredients:

smoked meats - 0.5 kg;
potatoes - 4 pcs.;
garlic - 1 clove;
red lentil grains - 350 g;
carrots and onions - 1 pc.;
vegetable oil - 3 tbsp. l.;
water - 3 l.

Cooking method:

Heat vegetable oil in a saucepan, fry finely chopped onions and carrots in advance.
Pour in water, bring to a boil.
Peel the potatoes, cut into cubes and add to the pot.
Do the same with garlic.
Smoked meats (for example, ribs), cut into portions.
Rinse the lentils, add to the boiling broth, and after 5 minutes send the smoked meats there.
Boil for ten minutes, salt, pepper, add herbs.

With meat

In order to get an unsurpassed lentil and meat stew, but at the same time be dietary, it is better to use lean turkey meat. This low-calorie product goes well with bean grains, so housewives often choose this recipe. Moreover, preparing lentil soup with turkey meat is quite simple. Seasonings such as thyme, black pepper and marjoram will help give a bright taste and aroma.

Ingredients:

turkey - 0.5 kg;
lentil beans (green) - 70 g;
tomatoes (canned) - 300 g;
celery - 2 stalks;
onions - 1 head;
thyme, marjoram - 0.5 tsp each;
salt / pepper - to taste.

Cooking method:

Put the pan on the fire, add a little vegetable oil, fry the turkey on it for about 7-8 minutes, stirring constantly.
Rinse the celery, cut across into thin slices.
Onion cut into half rings.
Mix meat with vegetables in a saucepan.
Pour the meat with two liters of water, add the lentils.
Salt, pepper the future soup, season with spices.
Bring to a boil, turn off the gas and simmer over low heat for 15-20 minutes.
In the middle of cooking, grind canned tomatoes, add to the stew, stirring.
Bring to a boil and turn off the burner with lentil soup.

Vegetarian

For those who have given up eating meat in any form, a healthy bean soup recipe exclusively from vegetables is suitable. Vegetarian lentil soup is very nutritious, and in terms of calories it can replace any main dish of poultry, animals or fish. Cooking such food is very simple, so even a novice cook can handle the recipe, and if you decorate with a mint leaf at the end of cooking, you get a lentil dish like in the photo of culinary magazines.

Ingredients:

red lentils - 100 g;
tomato, bell pepper, carrot, onion - 1 pc.;
cauliflower (frozen) - 300 g;
corn oil - 1 tbsp. l.;
clean water - 1.5 l;
salt, spices, bay leaf - to taste.

Cooking method:

Cut the pepper, tomato into cubes, chop the carrots on a grater.
cauliflower defrost, cut into pieces.
In a saucepan with oil, lightly fry the carrots and peppers.
Then add lentils, water. Put to cook on a low fire.
After 15 minutes, add cabbage, tomato.
Season with spices, bay leaf, salt, bring to a boil and turn off.

Recipe from Yulia Vysotskaya

Often, experienced chefs share their secrets with ordinary housewives. The main ingredient will be the fruits of the legume family, and the strongest flavor accents (Italian seasonings) - cumin and pepper will come to the rescue. With such a dish, you can surprise relatives, friends, fully reveal your culinary skills at home. Soup with lentils from Yulia Vysotskaya is very easy to prepare.

Ingredients:

lentil beans - 250 g;
leek - 1 pc.;
hot pepper - 1 pc.;
thyme - 2-3 sprigs;
cumin - 0.5 tbsp. l.;
carrots - 1 pc.;
garlic - 2 cloves;
celery - 1 stalk;
lemon juice - 1 tbsp. l.;
salt / pepper - to taste;
water - 1 l.

Cooking method:

Cut the garlic into thin slices.
Do the same with celery and leeks.
Spicy pepper clean from the insides, cut into cubes.
Grate carrots on a coarse grater.
Simmer the vegetables for a few minutes in a saucepan with a small amount of vegetable oil.
In the process of cooking, add spices, cumin, thyme, mix.
Pour the lentil mass into a saucepan, fill with water, cook until tender for 20-25 minutes, without covering with a lid.

with beef

Another cooking option delicious dish from a representative of the legume family - adding to the composition of beef. This type of meat is very popular and is preferred by many people. For those who do not know how to cook lentil soup with beef, one will come to the rescue interesting recipe from professional chefs. The preparation of this lentil soup is very simple - the main thing is to follow the instructions.

Ingredients: