Fried cutlets are delicious, but not healthy. Those who care about the health, who are a supporter of a balanced diet, should know how to cook cutlets in the oven in order to preserve the juiciness and flavor of the meat, but at the same time minimize the use of fat.
Delicious cutlets in the oven: recipe
Cutlets are a common and even ordinary dish served for lunch and dinner with vegetable side dish or porridge. Housewives carefully keep their secrets on how to cook cutlets so that they are juicy, soft and fluffy.
Today we will pay attention to how to make cutlets in the oven, so that all useful and nutritional properties of this dish were appreciated by relatives and guests.
The recipe for cutlets is a classic of home cooking. Who has not yet touched this page of culinary art, then here are the ingredients from which you can cook 10 fragrant cutlets:
- 1 kg of minced meat;
- 200 g grated raw potatoes;
- 2 medium onions;
- 3 eggs;
- 200 g of hard cheese;
- salt and spices (pepper, nutmeg, dried basil, suneli hops, etc.) to taste.
If you are looking for an answer to the question of how to cook cutlets with maximum benefit for the body, keep in mind:
- Delicious cutlets are obtained if you take three types of meat: chicken, beef and pork. If you do not eat any of the types of minced meat presented, then replace with an acceptable alternative.
- The recipe for minced meat patties suggests: one type of meat will be fatty, which compensates for the leanness of the other two. If the minced meat turned out to be completely lean, then add 2-3 tbsp. l. homemade heavy cream. But they don't have to be sour.
- Avoid bread in cutlets.
- Add some water while kneading. Then the cutlets will turn out lush and juicy.
Note. Some housewives pre-sauté onions if one of the household members cannot stand the smell of fresh onions and feels it even in a dish that has been steamed. Others add fresh but blended.
Thanks to these tips and the presented recipe for cutlets, an ordinary dish will turn into a culinary masterpiece.
How to cook juicy cutlets in the oven
Despite the seeming simplicity of cooking cutlets, it is better to follow step by step instructions. To cook juicy cutlets in the oven:
- Boil hard-boiled eggs, cool, peel them, grate them.
- Cut the onion into cubes and fry in vegetable oil until golden brown. To make the dish healthy and easy to digest, add frozen spinach to the onion and saute it.
- Grate potatoes and cheese on a coarse grater.
- Grease a baking sheet vegetable oil. If you bake on parchment and the minced meat is quite fat, then you do not need to grease.
- Make round patties and place on a baking sheet.
- Put potatoes, onions, eggs, cheese in layers on top.
Bake in oven for 30 minutes at 180°C. Baste the meatballs with the juices from time to time. This will keep them juicy and flavorful.
Can be served as a main course or with a light vegetable salad. Bon Appetit!
If you do not know how to diversify the menu, then try cooking unusual meatballs. For example, bake cutlets in the oven, they are less greasy and fried than in a pan. You can bake ordinary cutlets, but it is better to bake cutlets with filling. Today we will cook juicy baked egg cutlets under cheese crust in the oven.
Taste Info Meat second courses
Ingredients
- minced meat (half fatty pork with beef) - 500 g;
- eggs - 2 pcs. + 1 protein;
- onion - 1/2 pc.;
- white bread (crumb) - 2 slices;
- vegetable oil - 1 tsp;
- cheese - 40 g;
- salt pepper;
- greenery.
How to cook meatballs baked in the oven with cheese
For minced meat, we take fatty pork and beef, you can take lean beef and pork and a piece of lard. We grind the meat in a meat grinder. We throw salt, freshly ground black or a mixture of peppers to the chopped meat, as well as one protein. 
Separately soak slices in water white bread, tear off the crusts and squeeze out excess moisture, put the wet crumb. Three half of the onion peeled from the husk on the smallest grater - we send the onion puree after the bread. Knead all components until completely combined. 
We shift the semi-finished product into a plastic bag, twist the free edges with a tourniquet and hit the table with an impromptu bag several times with force - that is, we beat off the minced meat in a convenient way and achieve the plasticity necessary for forming cutlets. 
We divide the mass in two, roll up slightly oblong blanks - we push a recess from above for the future filling. We put two large cutlets on a baking sheet with oiled parchment. If cooked with quail eggs, blanks are reduced and instead of two massive ones, four small sizes are molded. Preheating the oven ahead of time, bake at a temperature of 180 degrees for the first 15 minutes. 
We drive in an egg, filling the middle of half-cooked cutlets. 
Sprinkle with a slide of cheese chips, return to the oven, keep at the same heat for the next 10-15 minutes until the cheese is melted.
How long to bake cutlets in the oven? Cutlets are baked in two stages, in total it will take us 30-35 minutes to bake the cutlets. 
We decorate cutlets baked in the oven with cheese and herbs, serve with pickles or fresh vegetables. These cutlets can be cooked right away with a side dish, if you put them on a layer of chopped potatoes. 
Cooking in the oven is a very healthy way. In this case, less oil can be used, there is no danger of a burnt crust containing carcinogens, and the dishes are more juicy. It is also important for the hostess that baking requires the least effort, since all the chores end before the refractory dishes are placed in the oven and the timer is set to the right time. Cutlets with tomato and cheese are especially tasty in the oven.
How to cook minced meat for cutlets
Of course, the most delicious In this case, you can be sure of the quality and freshness of all ingredients. Before cooking, place half a glass of drinking water in the freezer.
Take 60% beef and 40% pork, scroll the meat in a meat grinder or chop finely with a knife. If the pork is low-fat, you can add a little fat to the minced meat. Finely chop a large onion, add it to the meat. Salt to taste. If the dish is not intended for children, pepper the minced meat, add a couple of cloves of garlic, your favorite spices.
Start kneading the minced meat, gradually adding water cooled in the freezer. It is more convenient to knead with your hands - this way you feel the uniform distribution of the onion better.
When the minced meat has acquired a uniform texture, beat it off. To do this, lift the meat a dozen times and forcefully throw the meat into the bowl in which it was kneaded. Beaten minced meat keeps its shape better, and cutlets from it are more tender.
Cutlets in the oven - step by step recipe
To cook cutlets with tomato and cheese in the oven, we need:
- 500 - 700 g of minced meat;
- 100 - 150 g of cheese;
- sunflower oil for greasing the baking sheet;
- salt, spices to taste;
1. Wash and lightly grease the baking sheet sunflower oil. It is very convenient to do this with a culinary brush.
2. Wet your hands and shape into palm-sized patties. When baked, they will shrink, but retain maximum juiciness. When sculpting, try to make all the cutlets the same size.
3. Place the cutlets on a baking sheet at a distance of 1-2 cm from each other.
4. Place the baking sheet in the oven. Select convection mode and temperature 190 degrees.
5. After 15 minutes, carefully turn the cutlets over.
6. Check the oven after another 25 minutes. If the cutlets give off clear juice, they are ready.
An easy way to cook meatballs in the oven
There are several recipes for cutlets with tomato and cheese in the oven. The simplest one.
We will need:
- 0.7 kg of minced meat;
- 250 g of cheese;
- 4 medium tomatoes;
- greenery;
- salt, spices to taste.
- Lightly grease a clean baking sheet with sunflower oil.
- Put the minced meat on a wet palm and turn it into a cake. Place a piece of cheese in the center. Wrap the cheese with minced meat, forming a cutlet. Pat all the seams to make the meat ball tight.
- Lay the patties on a baking sheet.
- Select convection mode, temperature 190 degrees and bake a cutlet with cheese for 40 minutes. Periodically water the cutlets with juice that will stand out during baking.
- When serving, garnish each cutlet with a circle of tomato and chopped herbs of your choice.
The second option for cooking cutlets with tomato and cheese in the oven
We will need:
- 1 kg of minced meat;
- vegetable oil for greasing the pan;
- 1.0-1.5 kg of tomatoes;
- 200-300 g of cheese;
- salt, spices to taste.
- Prepare a baking dish with high sides, suitable for baking in the oven, grease it with sunflower oil.
- With wet hands, form palm-sized patties. Lay them in the form at a distance of 1-2 cm.
- Use a blender to prepare the tomato sauce. To do this, wash them, cut into pieces and punch with a grinder. If you don't have a blender, grate the tomatoes, trying to leave the skin. The skin does not need to be used.
- In a separate bowl, season If the dish is not intended for children, use pepper, favorite spices, garlic. You can optionally add 100 g of sour cream to the sauce.
- Pour the cutlets with the resulting sauce and put the dishes in the oven for 15 minutes at a temperature of 190 degrees in convection mode.
- Grate the cheese. After 15 minutes, remove the mold, sprinkle the cutlets in the sauce and return to the oven for another 25 minutes.
Meatballs are one of the most popular dishes. They are prepared from meat, fish, potatoes, zucchini, offal, cereals and chicken eggs. The most satisfying and delicious meatballs obtained from meat. For cooking, use minced pork, colic, turkey, chicken, lamb, beef or a mixture of several types of minced meat minced with a knife or passed through a meat grinder. They can be fried, stewed in a pan or baked in the oven.
Chicken cutlets become especially tender and juicy in double breaded in the oven. To add to a dish creamy taste, almost ready cutlets sprinkle with grated hard cheese and quickly bake.
Chicken cutlets with cheese: a step by step recipe
Ingredients:
- Minced chicken - 250 g;
- Chicken egg - 2 pcs.;
- Hard cheese - 60 g;
- Breadcrumbs - 1 cup;
- Wheat flour - 1 handful;
- Vegetable oil - 1 tsp;
- Red hot pepper- 3 pinches;
- Ground black pepper - 2 pinches;
- Salt.
Cooking time: 50 min.
How to cook breaded chicken cutlets with cheese in the oven
Home minced chicken with onions and garlic put on a plate or in a bowl, break one egg. If the minced meat is store-bought, then add finely chopped small onions (1 pc.) And garlic cloves crushed through a press (2 pcs.). With them, the weight of minced meat products will turn out not only fragrant, but also juicy.
To give light spicy taste Add ground red and black pepper, sprinkle with salt. You can add any herbs and spices you like at this stage.
We supplement the preparation for cutlets breadcrumbs(4 tablespoons).
Mix everything well and lightly beat the minced meat. We take half of the workpiece in our hand and hit it several times on the bottom of the plate or bowl. Then we beat off the second part. Moisture will penetrate into the fibers of the meat, and the products will turn out juicy.
From the prepared meat mixture we form 3 flat cutlets and spread on a board or plate.
On different plates, add flour, the rest of crackers and a beaten egg (1 pc.). We lower the products one by one first into the flour and roll.
Then dip into the egg and turn over.
Then we send it to a plate with breadcrumbs and roll it well. Double breaded cutlets keep their shape well. When frying or baking, the breading will protect the minced meat from drying out.
Lubricate the foil with oil and place the prepared breaded cutlets on it. We shift everything on a baking sheet or wire rack and send it to the oven, heated to 200 degrees, for 25 minutes. During this time, chicken cutlets in the oven should be covered with a crispy beautiful crust and remain juicy inside.
We take out the almost ready cutlets from the oven, sprinkle with coarsely grated cheese and cook for about 10 minutes until the cheese is melted.
We take out the most delicious chicken cutlets with cheese, immediately transfer them to plates with a hot side dish (potato or pea mash) and serve.
Cooking tips:
- By this principle, you can cook a dish of any meat. Pork, beef and rabbit cutlets bake longer for 20-25 minutes.
- Breading for cutlets can be made cheese. Just mix the crackers with finely grated cheese. The best thing suitable cheese Parmesan.
- Cutlets will turn out to be no less tasty if hard cheese chopped on a coarse grater is added to the minced meat.
This photo-recipe of chicken cutlets with cheese is quite versatile. It is suitable for preparing a regular dinner, and for those who adhere to proper nutrition or diet, and will also prove to be a lifesaver for mothers of little fussy. The meatballs are very tasty! And most importantly, useful.
Ingredients
Chicken breast (can be replaced with chicken fillet or minced meat) - removed from 1 chicken;
Hard cheese - 200 g;
Egg - 1 piece;
Breading;
Salt and spices to taste.
Recipe with step by step photos of cooking chicken cutlets in the oven
1. Rub the cheese on a fine grater or scroll in a meat grinder.
2. Grind in a meat grinder chicken breast. Of course, you can without bothering with this step.
3. Add the egg, salt and your favorite spices. I only use ground black pepper.
4. Decide for yourself. I have crushed homemade oatmeal crackers as a breading - this, in my opinion, turns out to be the most useful.
5. Blinded cutlets can be steamed, fried and even frozen for future use. But we will put them on a baking sheet, which can be greased with a little vegetable oil, and send the chicken cutlets with cheese into the oven. We bake at 220 degrees.
6. When the cutlets are lightly browned (this will happen in about 15-20 minutes), pour in water and let the dish reach in the oven for another 10-15 minutes, until all the liquid has evaporated.
Ready chicken cutlets with cheese are taken out of the oven and served with your favorite side dish.
