What can be tastier and healthier than duck meat? Only duck with the right garnish. Duck is a rather rare guest on the family table. As a rule, it is prepared only for the holidays: baked entirely in the oven. But there are a lot of ways to cook this meat. It can be fried, steamed, baked and boiled, both as a whole and in parts.
But to cook such meat without a side dish would be an unforgivable omission. What side dish for duck is best suited and what subtleties should be observed in its preparation?
What side dish would be right
The main thing to remember is that duck is quite fatty meat, and when choosing a side dish, you should rely on those foods that will absorb or dilute fat well. As a rule, this refers to any kind of cereals, certain types of legumes, potatoes or something sour.
When choosing the right addition to the duck, you should not give preference to strongly spicy dishes, the side dish should emphasize the taste of the meat, but in no case should it be clogged. Also, before choosing a side dish, you need to consider how the duck meat will be cooked.
There is not too much meat on the duck, so most housewives prefer to bake it whole, while stuffing it with something. As a filling, both ordinary rice and sour apples of the Antonovka variety can be used. But, however, after cooking apples in a duck, they are not particularly suitable for food. Yes, and they look, to put it mildly, unsightly. After baking, they turn into a puree-like substance, and many cooks simply get rid of them. To use apples as a side dish, they should be placed near the duck and never cut into pieces, but left whole. If there are not enough apples, you can always serve buckwheat with such a dish, which is in perfect harmony with both duck meat and apples.
When baking a whole carcass, using oranges as a filling, you cannot find a better side dish for such a dish than rice. You just need to cook it in a special way. Put half a lemon in a pot with rice, and mix the finished grits with finely chopped prunes. Boiled peas, ground in mashed potatoes and seasoned with butter, will also be appropriate for such a duck.
You can appreciate the dish with duck and potatoes, baked in the sleeve. Cooking does not take much time, and in the end you will get both meat and an excellent side dish in addition, with which you do not need to mess around. Potatoes will absorb all the flavors of the duck well and seem tastier than the meat itself.
Vegetables and cold side dishes for duck
For a duck cooked not whole, but in separate parts, it is better to serve side dishes of vegetables, stewed or in the form of a salad. As mentioned above, there is little meat in the duck itself; usually, duck breast is often used to prepare individual parts. Its meat, if cooked correctly, is very tender, moderately fatty and has a pleasant pinkish tint.
Blue cabbage stewed in red wine is a good side dish for duck breast. This side dish can be eaten either warm or cold.
If you are a lover unusual dishes, then a duck cooked in a cauldron with gravy and chopped into pieces will be an excellent addition vegetable puree. As a vegetable, you can use celery root or pumpkin. They must first be boiled in milk or cream. Then the finished vegetable is mashed and a very small pinch of nutmeg is added. Also, the above-mentioned vegetables can be baked on foil in the oven, after salting and sprinkling them with a pinch of thyme.
To the duck breast fried in orange sauce, suitable side dish from arugula, pomegranate seeds and walnuts. Duck for such a side dish is cut into slices one centimeter thick and placed on a plate with salad.
Duck dishes are popular in many countries. In the Czech Republic, duck is served with potato or bread dumplings, and in Poland and Germany with stewed cabbage. In China, duck is served with pancakes, fresh cucumbers, green onions and sweet and sour sauce, and in Hungary, caramelized fruit is served as a side dish for duck or goose liver. Different side dishes complement and set off the taste of duck meat, and each of them adds color to this hearty and tasty dish.
Such side dishes can be served with any duck - for example, they go perfectly with.
Dumplings - Czech side dish for roasted duck
In Czechs, baked duck is usually supplemented with two types of dumplings and stewed cabbage.
Ingredients:
- milk - 250 ml;
- flour - 500 gr.;
- sugar - 1 tsp;
- yeast - 20 gr.;
- salt - 1 tsp;
- oil - 2 tablespoons;
- egg.
Cooking:
- Stir sugar and yeast into slightly warmed milk.
- Cover and leave in a warm place for a quarter of an hour.
- Add the sifted flour, egg, salt and vegetable oil.
- Knead pretty hard dough and set it to come up for about an hour.
- Turn the dough out onto a work surface and divide into four pieces.
- Form small bars.
- Dumplings are steamed or boiled in salted water for twenty minutes.
- Pierce the finished bread dumplings in several places with a wooden skewer, cut into portions and serve with pieces of baked or stewed duck.
- The remaining dumplings can be stored in the freezer, and thawed and steamed before use.
Such a side dish in the Czech Republic is also served with goulash or baked fish.
Braised cabbage as a side dish for duck
Stewed cabbage as a side dish for meat, sausages or duck is prepared in Germany, the Czech Republic and Poland.
Ingredients:
- red cabbage - ½ head;
- prunes - 8-10 pcs.;
- sugar - 1 tbsp;
- onion - 1 pc.;
- apples - 1-2 pcs.;
- butter - 2 tablespoons;
- wine vinegar - 2 tablespoons;
- salt, spices.
Cooking:
- Peel the onion and cut into thin half rings.
- Chop the cabbage not too thin and long strips.
- Rinse the prunes with hot water, remove the pits and cut into strips.
- Peel sour apples and cut into thin strips.
- Fry the onion in butter, and then add the cabbage.
- Fry the cabbage until soft, sprinkle with sugar, add a couple of clove buds, a little anise or cumin.
- Sprinkle with pepper and pour in vinegar diluted with water. Add prunes, stir and continue to simmer over low heat.
- After a quarter of an hour, add apples and simmer for a few more minutes.
Serve ready-made red cabbage with roasted duck in a separate bowl, or in portions.
Fruit side dish for duck with apples
The duck is often baked whole, stuffed with slices sour apples. Garnish for this dish can be fruits fried in caramel sauce.
Ingredients:
- apples - 2-3 pcs.;
- plums - 8-10 pcs.;
- sugar or honey - 2 tablespoons;
- pears - 2-3 pcs.;
- butter - 1 tbsp;
- mint, lemon.
Cooking:
- Wash fruits, remove seeds and cut into slices. Cut plums into halves.
- You can add sour berries to a set of fruits or replace pears with quince.
- Sprinkle sliced pears and apples with lemon juice so that they do not darken.
- Melt butter in a pan and add sugar or honey.
- When the caramel boils, dip the pear slices into it. Fry on both sides, add plum halves.
- Add the apples that were baked inside the duck at the last moment so that they acquire a caramel crust. You can add a spoonful of duck fat, which is released during baking.
- Serve hot with duck pieces and garnish with a sprig of mint or thyme.
Such a sweet side dish perfectly emphasizes and sets off the taste of duck or duck liver.
Side dish for duck with oranges and pepper jam
Duck marinated in orange juice with a beautiful caramel crust, already elegant and holiday dish. Try making pepper jam as a side dish.
Ingredients:
- apples - 2 pcs.;
- sweet pepper - 3-4 pcs.;
- sugar - 350 gr.;
- hot pepper - 5-6 pcs.;
- wine vinegar - 1 tbsp;
- spices.
Cooking:
- Wash peppers and apples. Remove the seeds and peel the apples.
- Cut into random pieces, put in a saucepan and sprinkle with sugar.
- Leave overnight so that the components give juice.
- Put on the stove, bring to a boil and cook over low heat for about an hour.
- The jam should thicken. If desired, you can grind the mass with a blender at this stage, or leave it as it is so that the pieces are preserved.
- Add a few peas of allspice, star anise and coriander to the jam.
- Boil for another half an hour and pour in the vinegar.
- Bring to a boil and transfer to a clean glass dish.
Serve the duck pieces with a spoonful of pepper jam and a slice of fresh orange.
This garnish goes well with duck breast, grilled, and such spicy jam is suitable for any meat and cheese.
A side dish for a duck can also be baked potatoes, boiled rice or buckwheat, which must first be stuffed with a bird. But if you want to impress your guests, cook a duck for a festive table with one of the side dishes proposed in the article. Your friends and family are not stingy with compliments. Bon Appetit!
Nowadays, chicken is most often used to prepare various meat dishes, since chicken meat is the most affordable option. But duck meat dishes are also very nutritious and tasty: it is amazingly tender and just immediately melts in your mouth. Just what to serve as a side dish for duck? This question worries many housewives. Garnish can be quite varied. For example, you can serve rice, potatoes, buckwheat or peas cooked in a special way with a bird. We offer you several recipes for side dishes for duck, and you yourself choose the most suitable and tasty for yourself.
Buckwheat side dish for roast duck
Ingredients:
- buckwheat - 1 tbsp.;
- water - 2 tbsp.;
- champignons - 200 g;
- onion - 2 pcs.;
- butter- 10 g;
- vegetable oil - 3 tbsp. spoons;
- spices.
Cooking
We wash buckwheat, pour cold water, put on fire, bring to a boil, salt and cook for 20 minutes. Without wasting time in vain, wash and process the champignons, cut them into 4 parts. We chop the peeled onions into thin half-rings. Saute mushrooms and onions in a pan in vegetable oil for about 25 minutes. Season the garnish with salt and pepper to taste, mix. When serving, we season the finished crumbly buckwheat porridge butter, arrange on portioned plates, and put the mushrooms on top and serve on the table to the duck.
Peking duck side dish
Ingredients:
- wheat flour - 1 tbsp.;
- boiled water;
- egg- 2 pcs.;
- green onion- 20 g;
- vegetable oil - for frying.
Cooking
Now we’ll tell you which side dish is best suited to. Thin hot pancakes lightly fried in vegetable oil go well with this dish. So let's mix wheat flour with water and break the eggs into it. Whisk the mixture until liquid dough. We wash the green onion feathers, shake off, chop and pour into the dough. Now fry the pancakes in a heated frying pan in a small amount of vegetable oil.
After that, lay out the sliced poultry meat on the finished pancake, pour over any sauce, serve the dish to the table and enjoy the cooked dish. classic recipe Peking duck.
Side dish for roast duck
Ingredients:
- carrots - 2 pcs.;
- rice - 0.5 tbsp.;
- white cabbage - 500 g;
- vegetable oil;
- spices.
Cooking
We wash the rice, dry it and put it in a frying pan greased with vegetable oil or a deep stewpan. We clean the carrots, rub on a coarse grater and add to the rice. Cook over low heat until golden brown. Then add a small amount of water and bring everything to a boil.
At this time, we wash, dry, chop cabbage into thin strips and pour it over rice with carrots. We mix everything, cover with a lid and simmer, periodically pouring in water so that the dish does not burn. At the very end, add some salt, pepper to taste, and when the side dish is completely ready, put it on a plate with the duck.
Garnish for duck with oranges
It is prepared for the holidays and only the best sensations are expected from the dish. It is extremely disappointing if the main component turned out to be excellent, but the side dish for the duck ruined the situation. Which one is better to serve in order to emphasize the taste of the bird and set it off, we will figure it out in this article, taking into account the details of the preparation of the carcass itself and other important nuances. And then the main dish on the table will never upset the people sitting at it.
Garnish for duck: which is better and why
The main factor determining the choice of a “fellow traveler” for a bird is the characteristics of duck meat. Firstly, it is quite fatty, so something is required that will absorb excess fat. Secondly, it is dryish, although to a lesser extent than that of chicken. Thirdly, it has a specific smell that not everyone likes. That is, the garnish for the duck should mask its flavor. Filling it with spices and spices is not the best way out. Finally, it is necessary to decide which side dish is suitable for the duck, taking into account the method of preparation of the carcass itself. For example, if the duck was cooked with lemon, almost the most ideal accompaniment would be rice with green olives. And if you replace them with black olives, you will regret it very much - taste qualities will suffer greatly.
For the most part, the duck is cooked stuffed, since there is not too much meat on it, and with this method of processing, all tasks are solved at the same time. The most popular minced meat is Antonovka. And the irreproachable side dish for duck with apples is the fruit itself. Just keep in mind that those that were put inside are not very good to eat. First of all, they absorb fat, and therefore the taste is, to put it mildly, strange. In addition, these apples lose their structure, turning almost into porridge. Competent housewives simply throw them away, and for a side dish they cover the carcass when baking with whole fruits.
A few words about cabbage
People who bake a bird other than chicken for the first time do not even suspect that cabbage is the best side dish for duck. This combination gives excellent results, pleasing to the eye, nose and stomach. You just need to approach the preparation of cabbage responsibly and with knowledge of the matter. First of all, a tight head of cabbage is chopped. You can use traditional cutting, straws, you can chop the cabbage into squares. The cabbage is salted and seasoned; spices are selected according to cooking preferences, but they must definitely contain a little grated ginger. A couple of apples are peeled and cut into cubes; so as not to darken, you can sprinkle lemon juice. All this is added to the pan when the duck begins to let the juice out. Cabbage should be cooked on its fat. It is added as it is released from the bird into the stewed vegetable. A great side dish for duck will be ready at the same time.
Raw cabbage may well be replaced with sauerkraut. Whether to add apples to it in this case is a matter of personal preferences, and cooking is done with the lid open.
vegetable fantasies
Serving vegetables to the duck is always successful. Raw, they can only be an addition to another accompaniment - one salad is usually not enough for a bird. But baked or vegetable stew- exactly what is needed. Beautiful vegetable garnish duck can be prepared in this way.
Rutabaga is cut into centimeter-thick semicircles. The pumpkin is cut in the same way. The baking sheet is spread with parchment, vegetables are laid out on it, sprinkled vegetable oil and sprinkle with thyme powder. They will bake for about a quarter of an hour. During this time, the root parsnip crumbles into thin straws, then the carrot. They are lightly sprinkled with lemon juice, mixed with duck fat and spices. The vegetables taken out of the oven are salted and peppered, supplemented with prepared straws and sent back for the same time.
Not an easy potato
Favorite tubers can also keep you company. However, ordinary mashed potatoes are not interesting. It is better to do the following. A small head of garlic is not wrapped very tightly in foil and baked in the oven for half an hour. During this time, the garlic will lose its sharpness and will give the dish a smoky taste. The potatoes are boiled in the standard way, then mashed with heavy cream and butter. When it is whipped almost to the point of fluffiness, the puree is seasoned nutmeg, crushed baked garlic, chopped fresh parsley and black pepper. A little more whipping to give uniformity - and a wonderful side dish for duck is ready! For many, he is the best and most desired.
Classics of the genre with refinements
Traditionally, buckwheat is served as a side dish for duck with apples. In principle, a harmonious option. However, the usual porridge on the festive table looks boring. More tempting would be the "complicated" version. Good unground groats are taken, cooked according to all the rules: two glasses of water for one buckwheat, a quiet fire and a loosely covered lid. While the porridge is languishing, the medium-sized onion is cut into half rings, and the peeled champignons are cut into large slices. Both ingredients are fried until cooked through. Buckwheat is seasoned with oil, combined with frying, laid out with duck and flavored with dill and parsley.
For gourmets: tangerine chutney
If you want to serve duck, you can create a dish that will no doubt impress all your guests. Syrup is brewed for him wine vinegar and sugar, taken in equal amounts. When thickened, flavored with cinnamon, crushed chili and grated ginger. Tangerines are peeled and disassembled into slices. Shallots are finely chopped and mixed with fruit. As soon as the syrup cools down to 80 degrees, it is filled with chutney, and then the dish will cool down already assembled. Very unusual, original and delicious side dish to the duck!
26.03.2018
As practice shows, when baking a duck, many cooks always stuff it with rice, citrus fruits, and potatoes. But if you baked duck meat without filling, then you need to take care of preparing an additional treat. An exquisite side dish for duck baked in the oven can be prepared simply and quickly.
We cook duck infrequently, because it is soaked for a long time, then marinated. And the baking process itself is not fast. Along with cooking meat dish you can make a side dish for duck with apples.
Ingredients:
- rice groats - 0.4 kg;
- refined vegetable oil - 2 table. spoons;
- turmeric - ½ tsp. spoons;
- garlic cloves - 2 pieces;
- onion - 1 head;
- fresh champignons - 0.4 kg;
- fresh dill - half a bunch;
- mixture ground peppers, salt.
Cooking:
- Rinse rice groats with running water until transparent.
- Boil in the usual way or simmer in a clay pot in the oven until tender.
- We wash fresh champignons, dry them and cut into slices.
- Cut the peeled onion into small cubes and sauté in hot refined vegetable oil until softened.
- Stir, fry with onions until excess moisture evaporates.
- Peel the garlic cloves and cut into slices. Add it to mushrooms.
- It's time to season the fresh mushrooms with salt, a mixture of ground peppers and turmeric.
- Mix well and simmer for a few more minutes. Champignons turn golden.
- Now add boiled rice to the fried champignons.
- Mix well and simmer for a few more minutes over low heat.
- Serve the finished side dish with baked duck meat, sprinkled with chopped dill.
Fragrant potato wedges
You are faced with a difficult task - to prepare a side dish for duck with oranges? Look out for baked potatoes. Add more spices, fragrant spices and you will get an original taste, but an easy-to-prepare dish.
Advice! You can, according to the same recipe, bake potatoes at the same time as duck carcass. Keep in mind that potatoes will languish in duck fat, so their calorie content will be relatively high.
Ingredients:
- potato roots - 3-4 pieces;
- refined olive oil - 2 table. spoons;
- ground paprika, chili pepper, seasonings for vegetables;
- salt;
- dried garlic - 1 tsp. a spoon.
Cooking:
Duck meat is one of the fatty and high-calorie dishes. To normalize digestion and improve the digestibility of poultry meat, you need to serve light side dishes. Festive table it is necessary to serve in an original way, so we suggest you bake pancakes. Peking duck with such a side dish will become a real gastronomic masterpiece.
Ingredients:
- Wheat flour premium- 1 glass;
- chicken eggs - 2 pieces;
- boiled water;
- refined vegetable oil;
- green feather onions - 1 bunch.
Cooking:
- Sift the wheat flour of the highest grade into a deep bowl.
- Make a well in the middle and crack the raw eggs into it.
- Here, in a thin stream, pour boiled water at room temperature.
- Using a whisk or a mixer, combine all the ingredients until a homogeneous mass is obtained.
- Wash the green chives well. Dry it and finely chop with a knife.
- Add chopped onion to pancake batter.
- We heat the pan, pour a little refined vegetable oil.
- Pour a little dough with a ladle and fry the pancakes on both sides.
- We spread the finished pancake on a plate, and put a portioned piece of baked duck meat with sauce on top.
Cooking class
The simpler the side dish for duck meat, the tastier and more harmonious the cooked dish will become. Perfectly complements the taste of duck with orange sauce bean garnish. Let's cook peas in a clay pot.
Ingredients:
- softened butter - 50 g;
- salt, seasonings - a pinch;
- crushed peas - 2 cups;
- filtered water - 5 glasses.
Cooking:
- We first sort the peas, and then rinse thoroughly with running water.
- We spread the crushed peas in a bowl and pour boiled water. We leave for a couple of hours.
- We decant the water, and lay the peas in two clay pots.
- Fill everything with filtered water. The liquid should completely cover the peas, but not reach the very neck of the pot.
- Immediately add a pinch of fine-grained salt, a mixture of ground peppers and softened butter.
- We cover the clay pots with lids and put them on the wire rack in the oven.
- Tomim for 1.5-2 hours at a temperature of 180 °.
Advice! You can cook this side dish in a slow cooker. The cooking time will be the same. To improve the taste, add some chopped herbs.
