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Hot sandwiches with pineapple, ham and cheese. Ham and pineapple sandwiches in the oven: recipes. Sandwiches with cheese and pineapple

step by step recipe with photo

An excellent alternative to salty snacks are sandwiches with pineapple, cheese and garlic, which have a very delicate, sweet and sour taste. For spicy note you can add a clove of garlic, a couple of pinches of red ground pepper. Ready stuffing made from pineapple, cheese and eggs can be spread on pieces of wheat, rye, bran bread - it, in turn, can be dried in the oven or in a toaster to get a crispy crust.

Ingredients

2 rings of pineapple canned in syrup
1–2 chicken eggs
70 g hard cheese
4 slices of bread
1 tbsp. l. mayonnaise (sour cream)
3 pinches of salt
2 pinches of spices (optional)
1 clove of garlic

Preparation

1. Solid cheese is fine any - salty, unleavened, with nuts, spices, herbs, herbs. Grate it on a coarse or fine grater and transfer it to a container.

2. Hard-boil the eggs, peel, grate on a coarse or fine grater, without separating the yolks from the whites, and place in a container.

3. Slice canned pineapple in syrup small cubes, place in a container. In general, the smaller the cut, the more tender the appetizer will be.

4. Add mayonnaise or sour cream, salt, some spices, and chopped garlic.

5. Mix everything and try - perhaps something is missing. You can add a little chopped herbs.

Hot and unusual sandwiches with pineapple and a piece of cheese will drive any gourmet crazy! This snack can be made for breakfast or even used as a lunchtime snack. The huge advantage of the dish is its ease of preparation and simple set of ingredients. Let's take a closer look at the most popular variations of making sandwiches with exotic fruit.

Can pineapple be used for sandwiches?

They are present in every person's diet - sandwiches. And if some time ago this name was associated with a piece of bread, spread with butter and flavored with a slice of cheese, today there is a whole culinary section dedicated to this type of snack.

Most people prefer to start their morning with a cup of coffee and light breakfast. This doesn't mean you only have to eat breakfast. oatmeal. Several sandwiches with pineapple will be no less nutritious, and their unusual taste will allow you to enjoy the start of a new day.

The exotic fruit will give the snack not only a piquant, but also a very delicate taste. It should be remembered that pineapples contain a huge amount useful substances, so they must be included in the diet.

If unexpected guests suddenly appear on the doorstep, then in this situation hot sandwiches with pineapple will help save the hostess’s reputation. To prepare an exotic snack, you can use a canned product.

The simplest recipe

No special effort or unusual set of products is required to surprise guests delicious treat. To prepare the appetizer you will need mayonnaise, a few cloves of garlic (don’t be surprised by this component), hard cheese, White bread, greens (to taste) and pineapple rings.

Slices of bread can be pre-fried in a frying pan to obtain a crispy crust.

Pineapples must be cut into small pieces or cubes. Grate the cheese and pass the peeled garlic through a press. Fans of dill and parsley will have to finely chop the green aromatic sprigs. All components need to be put in one container, pour in a small amount of mayonnaise and mix well. Greens can not be added to the total mass, but used for decoration.

The resulting filling must be placed on the bread and lightly spread. Sandwiches with pineapple and cheese are ready to eat, and the hostess can expect compliments from the guests.

Add ham and... candied cherries

This unusual combination ingredients are called a Hawaiian sandwich. Is it edible? According to reviews, the dish has a huge number of fans. In order to prepare another version of pineapple sandwiches, you need to take the following components:

bread (a wheat loaf would be ideal);
pineapples from a can;
quality ham;
cheese durum varieties;
butter;
candied cherries.

The preparation of the snack should begin by spreading the slices of bread with good butter. After this, you need to put a piece of ham on top, and a slice of pineapple on it. A piece of cheese is placed on top and decorated with a cherry. Many people recommend baking these unusual sandwiches on the grill for a few minutes.

Cooking in the oven

Pineapple and cheese in the oven couldn't be easier! The most successful recipe option in this case will be one in which boiled meat is present among the ingredients: beef or chicken fillet. If such components are not available in the refrigerator, you can use the same ham.

This type of sandwich is made in a closed type, so you need to take twice as much bread. So, for six servings of snacks you will need canned pineapple (can), hard cheese (about 200 g), boiled meat (300 g), bread (12 pieces), butter (70 g).

It is better to lightly dry the bread in a frying pan first. After the slices have cooled, butter is spread on them, a small amount of finely chopped meat, a pineapple ring and a small piece of cheese are placed on top. The sandwich is covered with another piece of bread and placed on a baking sheet.

Preheat the oven to 180 °C. Bake the appetizer until the cheese begins to melt. The dish should be consumed warm.

With pomegranate

Pomegranate seeds, hard cheese and pineapple go well together. This is exactly what many cooks decided and... they turned out to be right. From these components you can prepare an unusual, beautiful and very edible snack. You will also need bread and butter.

Canned pineapples in the form of rings are suitable for these sandwiches. With pieces of fruit, the dish will not reveal all its originality.

Where to start making pineapple sandwiches in the oven? Of course, from slicing bread. Don’t forget about the oven: it’s better to preheat it in advance.

For this dish it is better to take a baguette. The slices can be pre-fried in a frying pan. After this, they are cooled, evenly greased with butter and placed on a baking sheet. On each piece of bread, place a pineapple ring and a thin piece of hard cheese, which should completely cover the fruit and even slightly protrude beyond its edges.

Place a few pomegranate seeds in the center of the sandwich, where the hole in the pineapple is located. After this, the tray with sandwiches can go into the oven. As soon as the cheese begins to melt, it will completely “envelop” the pineapple, and the pomegranate seeds will fall into its middle. At this point, the pineapple sandwiches can be removed from the oven.

What else can you surprise your guests with?

Sandwiches with prunes, pineapple, soft cheese and smoked chicken. To prepare such an exquisite snack, you will need to take mozzarella cheese (250-300 g), prunes (about 100 g), a can of pineapple pieces, smoked chicken breast(400-500 g), baguette, butter and herbs (to taste).

Before use, prunes need to be poured with boiling water for a few minutes, rinsed, cooled and cut into strips. The breast is cut into thin slices without skin, and the cheese is grated. The greens are finely chopped. Cheese, prunes, herbs and pineapple pieces must be chopped and mixed.

The baguette cut into pieces is fried in butter until a crust appears. Place the bread on paper towels to remove excess glass. Spread cheese on the slices, place a piece of breast and make a mound of filling on top.

Sandwiches are baked for several minutes in a preheated oven.

Pineapple sandwiches are a true gourmet delight. This dish will really surprise your guests not only with its delicate, amazing taste, but also appetizing appearance. Let's look at it with you original recipes preparing hot sandwiches, and you choose the most delicious and simple one for yourself.

If you want to surprise your guests, a simple but very delicious snack, then pineapple sandwiches are perfect for this. Of course, the first impression that these sandwiches cause is surprise, but these are sandwiches that both adults and children will love, despite the exotic combination of products.

Sandwiches with cheese and pineapple

Ingredients:

white bread, preferably special for sandwiches
butter canned pineapples (rings)
hard cheese
pomegranate seeds

Cooking method:

Spread a layer of butter on slices of white bread or loaf and place the bread in a frying pan, butter side down, to get a golden brown crust.
Place a pineapple ring on top.
Place a suitable sized slice of Gouda or other hard cheese on the pineapple.
On top of the cheese (where the hole from the pineapple slice should be) place 2-3 pomegranate seeds.
Cover the pan with a lid and cook until the cheese is melted and the pomegranate seeds fall into the cavity.

Sandwiches with pineapple and ham

To be honest, pineapple is generally my favorite fruit, so I add it to many dishes; it seems to me that it goes well with almost all foods. In the evening, you can make some kind of salad with pineapple or bake meat with it, and in the morning, prepare sandwiches with pineapple and ham at home. Although why only in the morning, after all, both during the day and even in the evening, such a nutritious treat always sells out with a bang, and children especially love these sandwiches. So if you, like me, find the combination of sweet fruits and meat attractive, I’ll tell you how to make pineapple and ham sandwiches, I’m sure you’ll like them.

Ingredients:

Loaf - 8 Slices
Ham - 8 Slices
Canned pineapple rings - 8 pieces
Hard cheese - 8 slices
Mayonnaise - 4-5 tbsp. spoons
Fresh herbs - To taste (for decoration)

Cooking method:

I usually use a sliced loaf, but if you have a whole loaf, then first you should cut the loaf into slices 1.5 cm wide, and also cut the ham into slices.
After this, the loaf should be greased with mayonnaise or your favorite sauce so that after baking it does not turn out too dry.
After we grease all the slices of the loaf with mayonnaise, put the ham on them.
Place a pineapple ring on each slice of ham.
Cover everything with a thin slice of cheese.
Place the sandwiches on a baking sheet and bake them in an oven preheated to 180 degrees for 15-20 minutes.
As soon as the cheese has completely spread, the sandwiches can be removed from the oven and served, garnished with fresh herbs and vegetables.

Sandwiches with pineapple

Besides the amazing taste, this pineapple sandwich recipe has a lot of advantages. Firstly, everyone without exception likes them, and children absolutely adore such sandwiches, so feeding a child is no longer a problem. Secondly, they look very attractive and appetizing, so you can safely put them on festive table As a snack, believe me, guests will appreciate this treat. In general, this simple recipe You can find a lot of uses for sandwiches with pineapple, so I adopted it a long time ago, and I advise you to try this recipe in practice.

Ingredients:

White bread - 8 slices
Canned pineapple slices - 8 pieces
Ham - 8 Slices
Processed cheese - 8 slices
Ketchup - 1 tbsp. spoon
Butter - To taste

Cooking method:

To begin, we cut the bread into slices (or take already sliced) and grease it with butter or, alternatively, mayonnaise. On each slice of bread, place a piece of ham, a slice of pineapple and cover everything with a slice of cheese.
After this, preheat the oven to 200 degrees, and while it is heating up, cover a baking sheet or wire rack with baking paper and place the sandwiches on it.
Place the sandwiches in the preheated oven and bake them there for 10-12 minutes until the cheese is melted and the bread is browned.
Place the finished sandwiches on a plate and add a little ketchup or your favorite sauce to the middle of the pineapple ring. We decorate everything with fresh herbs and serve the dish to the table.

Sandwiches with cheese and pineapple

This recipe for hot sandwiches will appeal to those who love delicate flavors in their dishes. The bread becomes crispy and golden brown, and the pomegranate adds a delicate sourness to the sweet and cheese filling.

Ingredients:

Toast bread - 1 piece
Canned pineapple - 0.5 Liters (1 can)
Cheese - 300 grams
Pomegranate - 1 piece
Butter - 100 grams

Cooking method:

Spread a thin layer of butter on the loaf or toast bread.
Place the bread, butter side down, on the heated frying pan.
Place canned pineapples on top of bread.
Cut the cheese into thin slices. Place them on top of the pineapple.
Place a few pomegranate seeds on top of the cheese.
Cover the pan with a lid and cook over low heat until the cheese has melted.
That's all! Serve sandwiches hot.

Sandwiches with pineapple and cheese

Bake pineapple and cheese sandwiches until the cheese is melted. If you want very toasted sandwiches, then send them to hot oven, and after 10-15 minutes cover with cheese. We call this recipe Hawaiian because of the combination of ham and pineapple. You can use hot spices, then the effect will be even stronger. Good luck and bon appetit!

Ingredients:

Buns - 3 pieces
Slice of ham - 6 pieces
Slice of cheese - 6 pieces
Pineapple slice - 6 pieces
Butter - 2-3 tbsp. spoons

Cooking method:

Prepare food.
Cut the buns in half and spread with butter
Place the ham on the bread.
Place pineapple slices on top of the ham.
Cover the pineapple with a slice of cheese and place everything in the oven to bake.
Preheat the oven to 175 degrees and bake the sandwiches for about 10 minutes.

Baked pineapple sandwiches

I want to offer you interesting idea, how to make baked ham, cheese and pineapple sandwiches. If you like a savory combination of meat with sweet notes of flavor, then you will definitely appreciate the recipe. This one uses buns as the base, but you can also use slices of bread.

Ingredients:

Buns - 3 pieces
Ham - 6 Slices
Cheese - 6 Slices
Pineapple - 6 Slices
Butter - 3 teaspoons

Cooking method:

Carefully cut the buns in half and brush with butter.
Preheat the oven to 200 degrees.
Place a slice of ham on top. You can also use bacon, a piece of chicken, for example.
Add a slice of pineapple. You can take both fresh and canned fruit.
Top it all off with a slice of cheese.
Place the sandwiches in the oven and bake for 10-12 minutes until the cheese is melted.
After baking, serve the sandwiches immediately.

Hot sandwich with pineapple and garlic

The simplest snack option, as they say, couldn’t be simpler. Contains only pineapples and garlic for flavor. Cheese is an unchanging product; there’s no getting away from it. The list of ingredients contains both wheat and Rye bread. You can use one or the other according to your taste. It is also advisable to take pineapples in rings here, because they are easier to cut into strips. The quantity of products is indicated for 6-8 sandwiches.

Ingredients:

Wheat toast bread - 3-4 pieces.
Rye bread with malt (brick) – 3-4 pieces.
Garlic – 4 cloves.
Butter – 50 g.
Dried parsley - optional.
Cheese - 250 g.
Salt.

Cooking method:

Heat a small amount of butter in a frying pan. Cut the bread into triangles and fry until toasted. Set them aside on a paper towel to drain excess oil. The croutons should be well-fried and slightly dry. Rub each crouton generously with crushed garlic, add salt if desired and sprinkle with dried parsley.
Cut the canned pineapples as finely as possible, preferably into thin strips. Grate the cheese. Sprinkle the grated pieces of bread with a small layer of cheese.
Then spread the pineapple straws over the top and again make a small layer of cheese. Cover all this with a second piece of bread. Bake the sandwiches in a preheated oven or microwave using the appropriate program. For the oven, the baking temperature is 220 degrees, and the cooking time is 5-10 minutes.

Hot sandwich with pineapple, shrimp and red fish

Festive dish instant cooking. Unlike the previous two recipes, it is not made in portions, but in a whole half of a thin baguette and only cut into arbitrary pieces at the meal itself. Any pineapples and lightly salted red fish (salmon, trout, salmon) are suitable for snacks. It is advisable to buy shrimp raw and boil it yourself. This will give the dish more aroma and taste.

Ingredients:

Lightly salted salmon or salmon – 200 g.
Red onion – 1 pc.
Cheese – 300-400 g.
Pineapples - 1 can.
Olives or capers – 10 pcs. or 1 tbsp. l. respectively.
Table or wine vinegar – 1 tbsp. l.
Dried herbs – 1 tbsp. l.
Frozen shrimp in shell – 300-400 g.
Salt. Baguette – 1 pc.
Black pepper.
Water – 3 tbsp. l.

Cooking method:

Boil shrimp in the shell in salted water and peel. Grate the cheese. Chop the onion very thinly, into translucent rings, and soak for 1 hour in a marinade of 3 tbsp. l. water, 1 tbsp. l. wine vinegar and half of the dried herbs.
Cut lightly salted fish into small cubes or slices, and olives into slices. Divide the baguette lengthwise into two equal parts and use a spoon to scoop out a little crumb from the inside. Mix in a deep bowl boiled shrimp, red onion squeezed from the marinade, lightly salted fish, olives and pineapples, grated cheese and dried herbs. Distribute evenly in baguette.
Sprinkle everything on top with additional cheese and dried herbs. Bake in microwave oven or oven for 10 or 15 minutes at 200-220 degrees. Serve hot, cut into pieces of any size.

Hot sandwiches with pineapple and prunes

This recipe can be used to make both a sandwich and a mini snack cake. In the first case, any bread is used, in the second, Spanish “Tortilla” flatbreads or pita bread are used instead of cakes. The base of the cake (lavash or flatbread) is sprinkled with water before the layer and placed in an oven preheated to 150-160 degrees for 5-6 minutes. The quantity indicated is for approximately 10 sandwiches.

Ingredients:

Smoked breast – 0.5 pcs.
Prunes – 100 g.
Mozzarella cheese - 300 g.
Pineapple – 0.5 cans.
Baguette – 1 pc.
Salt, spices.
Dill or parsley – 20 g.
Green leaves for decoration.
Butter – 2-3 tbsp. l.

Cooking method:

Cut the smoked breast (fillet only) into thin slices. Discard the peel. Soak prunes in boiling water and chop into strips. Grate the cheese. Leave the pineapples as is, in cubes. Finely chop dill or parsley without branches.
Cut the baguette into thick pieces, fry in butter until golden brown. Let the oil drain onto paper towels. In a bowl, mix grated cheese, julienned prunes, chopped herbs and pineapple cubes.
Sprinkle each crouton with cheese, then place several slices smoked breast. Make a mound on top of a mixture of cheese, prunes, herbs and pineapples. Bake in a preheated oven for 5 minutes. The temperature is about 220 degrees.

Hot sandwiches with pineapples, nuts and cheese

A sweet snack for breakfast or dinner that kids are sure to love. The list of ingredients states Mascarpone cheese, but you can use any cream cheese with a pasty consistency instead. Cheese filling served “raw”, that is, without baking. Only the croutons are hot in this dish. Sandwiches with filling are not reheated. The number of components is given for 10-12 sandwiches.

Ingredients:

Baguette – 1 pc.
Walnuts – 100 g.
Mascarpone cheese - 300 g.
Canned pineapples – 200 g.
Honey – 1-2 tsp.
Cinnamon.
Vanilla sugar.
Butter – 2-3 tbsp. l.

Cooking method:

Brew the nuts with boiling water, stir well so that all the bitter husks come off. Drain and dry them on a paper towel.
Pineapples and walnuts pass through a meat grinder. Mix with Mascarpone cheese and set aside for the time being. Cut the baguette into thick pieces. Melt some butter in a frying pan and fry white croutons in it. They shouldn't turn out greasy.
During frying, they need to be sweetened by making a “mesh” of liquid honey on both sides and flavored, optionally sprinkled with cinnamon and vanilla sugar.
Place a heaping tablespoon onto the hot croutons. cream cheese with nuts and pineapples and serve immediately for breakfast or dinner.
It is not advisable to heat such sandwiches in the microwave, since the Mascarpone cheese melts very much and there is practically nothing left of it.

Hawaiian pineapple sandwiches

I love hot sandwiches with pineapple; they are not only beautiful and unusual in appearance, but also very delicate taste. By the way, such exotic sandwiches are an excellent treat for unexpected guests. Judge for yourself: a couple of minutes to prepare the ingredients and another 7-8 minutes to bake the sandwiches in the oven. Tasty, fast and effective! Try it, you will definitely like it.

Ingredients:

4 slices white bread
4 slices ham
4 slices canned pineapple
4 slices of cheese
butter (optional)

Cooking method:

First, turn on the oven to preheat while we prepare our delicious Hawaiian sandwiches.
For sandwiches with pineapple, it is most convenient to use white sandwich bread, but if this is not available, then any white bread will do, which should be cut into even slices.
Open the jar with pineapple. Place the pineapple slices on a plate to drain excess juice. If this is not done, the sandwiches may turn out wet.
We cut the ham into slices, the thickness of the slice depends on personal taste, it can be a little thicker or thinner, the main thing is that it’s not too thick so as not to interrupt the taste of the pineapple.
Cut hard cheese into slices. By the way, you can use cheese for sandwiches.
So, spread the bread with a thin layer of butter, then put the ham, a circle of canned pineapple, and a slice of cheese on top. It is important that the cheese completely covers the pineapple.
Place the sandwiches on a baking sheet, and place the baking sheet itself in a hot oven. Bake sandwiches with pineapple, ham and cheese for 8 minutes at 200°C. It is important that the cheese melts.
Very beautiful and appetizing pineapple sandwiches served hot. You can decorate with herbs, pomegranate seeds, etc. But I assure you that it will be delicious even without additions.

Delicious sandwiches with pineapple

It is important to note that they are also incredibly healthy, because pineapples contain a huge amount of vitamins and beneficial elements that every person needs. Pineapples must be included in the diet, and at least occasionally they must be eaten in any form, for example, in the form of cheese sandwiches. And, of course, other ingredients are also very useful, such as cheese and herbs, which also contain a large amount of useful substances.

Ingredients:

hard cheese – 100 g
loaf – 1 pc.
pineapple rings – 2 pcs.
garlic - to taste
mayonnaise - to taste
greens - to taste

Cooking method:

Cut the loaf into thin slices and fry in a frying pan until crispy. golden brown crust at both sides.
Cut the pineapples into medium-sized cubes.
Grind the cheese on a coarse grater, peel the garlic and put it through a garlic press.
Now mix all the ingredients and season everything with the required amount of mayonnaise to taste.
Place the filling on the loaf.
Wash the greens, finely chop them with a knife and decorate the sandwich on top.

Hot sandwiches with pineapple and ham

Ingredients:

white bread – 400 g;
canned pineapple rings – 4 pcs.;
ham – 300 g;
cheese – 200 g;
butter;
greens - optional.

Preparation:

So, first, let's prepare all the ingredients with you: cut the bread into 4 pieces, and also chop the ham into 4 pieces. We grate the cheese on a fine grater, and wash and dry the greens.
Now grease a baking sheet with butter, place bread slices on it, cover with a slice of ham on top and lay out canned pineapple rings.
Turn on the oven in advance and preheat it to approximately 200 degrees. Sprinkle each sandwich with cheese and bake for 10-15 minutes. Before serving, decorate ready-made hot pineapple sandwiches cooked in the oven with fresh herbs.

Ingredients:

loaf;
butter;
pomegranate seeds - for decoration;
canned pineapple rings;
cheese – 300 g.

Preparation:

Cut the loaf into thin slices, grease each piece with butter and place in a frying pan. When the bread is slightly browned, transfer it to a baking sheet.
Now place a pineapple ring on each slice, cover it with a plate of thinly sliced hard cheese so that it completely covers the pineapple and extends slightly beyond its edges.
And the most important highlight of this recipe: in the place where the pineapple has a hole, we place several pomegranate seeds on the cheese.
Then place the baking sheet with the sandwiches in the preheated oven for a few minutes until the cheese melts and the pomegranate seeds fall through.

Hot pineapple sandwiches

We suggest you take note of the recipe delicious sandwiches with pineapple, cheese and chicken meat. They are good both hot and cold. Pineapples are suitable fresh or canned.

Ingredients:

White bread - 6 slices
Ready chicken meat - 150 g
Cheese - 50-70 g
Fresh herbs

Cooking method:

Cut the finished chicken meat and pineapple into thin slices.
Place meat slices on slices of white bread and pineapple slices on them.
Sprinkle with grated cheese and bake in a preheated oven at 200 degrees for about 10 minutes.
Sprinkle the finished sandwiches with fresh herbs (parsley, basil).

Sandwich with pineapple and olives

Sandwiches with pineapple, ham and cheese – tasty dish, which is perfect for breakfast and for gatherings with friends over a glass of dry wine. The combination of sweet pineapples with ham and cheese is quite unusual, but I promise that gourmets will definitely appreciate it. Serve hot.

Ingredients:

Toast bread – 5 pcs.
Ham – 5 slices
Processed cheese for burgers Cheddar – 5 slices
Canned pineapple rings – 5 pcs.
Olives – 5 pcs.
Fresh parsley - 3 sprigs

Cooking method:

To prepare sandwiches, prepare immediately necessary products by the list.
Place the bread slices on a baking sheet lined with parchment.
Place ham on top. Read more:
Place pineapple rings on each sandwich.
Place slices of cheese on top.
Bake in an oven preheated to 180 degrees for 10 minutes
Sandwiches with pineapple, ham and cheese are ready. Serve immediately.

I love hot sandwiches with pineapple; they are distinguished not only by their beauty and unusual appearance, but also by their very delicate taste. By the way, such exotic sandwiches are an excellent treat for unexpected guests. Judge for yourself: a couple of minutes to prepare the ingredients and another 7-8 minutes to bake the sandwiches in the oven. Tasty, fast and effective! Try it, you will definitely like it.

Ingredients:

(4 sandwiches)

4 slices white bread
4 slices ham
4 slices canned pineapple
4 slices of cheese
butter (optional)

First, turn on the oven to preheat while we prepare our delicious Hawaiian sandwiches.
For sandwiches with pineapple, it is most convenient to use white sandwich bread, but if this is not available, then any white bread will do, which should be cut into even slices.
Open a jar of canned pineapples. Place the pineapple slices on a plate to drain excess juice. If this is not done, the sandwiches may turn out wet.
We cut the ham into slices, the thickness of the slice depends on personal taste, it can be a little thicker or thinner, the main thing is that it’s not too thick so as not to interrupt the taste of the pineapple.
Cut hard cheese into slices. By the way, you can use cheese for sandwiches.
So, spread the bread with a thin layer of butter, then put the ham, a circle of canned pineapple, and a slice of cheese on top. It is important that the cheese completely covers the pineapple.
Place the sandwiches on a baking sheet, and place the baking sheet itself in a hot oven. Bake sandwiches with pineapple, ham and cheese for 8 minutes at 200°C. It is important that the cheese melts.
Very beautiful and appetizing pineapple sandwiches served hot. You can decorate with herbs, pomegranate seeds, etc. But I assure you that it will be delicious even without additions.

26.04.2018

What appetizer comes to mind for a hostess when she needs to quickly feed her guests? Sandwiches, of course! The version of sandwiches with ham and pineapple deserves attention: the light sweetness and freshness will attract beautiful ladies, and the presence of a meat component will appeal to men.

This snack has several serving options: you can use the classic one, simply collecting all the other products on the surface of the bread, or you can cover the resulting sandwich with a second piece of bread and heat it in a frying pan or grill (in the oven on the “grill” mode). The last option is described in detail below.

Ingredients:

toast bread – 200 g;
canned pineapple rings – 100 g;
ham – 150 g;
black olives - 50 g;
fresh dill - a bunch;
processed cheese - optional.

Cooking method:

More traditional version You can make hearty sandwiches in the oven using this recipe: a classic loaf is already used here (“Milk”, “For tea”, etc.), but it is also advisable to take pineapples in rings - this way they will look better paired with tomatoes. The last product must be meaty. Bryndza can be replaced with any soft cheese that does not melt too much.

Ingredients:

large loaf - 1 pc.;
canned pineapple rings – 100 g;
ham – 100 g;
large tomatoes – 2 pcs.;
feta cheese – 150 g;
parsley - for decoration;
butter – 10 g.

Cooking method:

This type of snack can be found in almost any national cuisine, and everywhere will have its own characteristics: in particular, crostini is very popular among Italians - a small piece of bread, toasted on both sides and with a generous filling on top. Traditionally crostini are served with tomatoes and basil, but why not try making them with pineapple and ham? It is advisable to use a classic French baguette or ciabatta for them, and not a simple loaf of the “Milk” type. Keep in mind that the crostini needs to be cooked just before serving to ensure the bread remains crispy.