Home Vegetables How to cook chicken fillet with cheese. Chicken fillet with cheese. Chicken pieces in sour cream sauce in a frying pan

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How to cook chicken fillet with cheese. Chicken fillet with cheese. Chicken pieces in sour cream sauce in a frying pan

A dish for dinner or a festive table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillets, inside of which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, but the taste will please.

Chicken fillet - 250-300 g
Egg - 1 pc.
Flour - 3 tbsp.
Breadcrumbs - 5 tbsp.
Processed cheese - 5 pieces
Hard cheese - 5 pieces
Dill - bunch
Salt - to taste
Pepper - to taste

My chicken fillet. Cut one half of the fillet into portioned pieces.

We beat like beats.

We put thinly sliced \u200b\u200bpieces of cheese on top, first we put hard cheese, the second layer is melted cheese, sprinkle with dill.

We roll into rolls.

Roll in flour.

After in a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. We send it to the oven for 25-30 minutes. Until browned.

Serve ready-made chicken rolls with porridge or mashed potatoes.

Recipe 2: Delicious Chicken Rolls with Cheese in a Pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that you end up with delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese-butter filling.

hard cheese (55% fat) - 30 grams,
chicken fillet - 200 grams,
chicken eggs (fresh) - 1-2 pcs.,
butter (82% fat) - 30 grams,
breadcrumbs (rye) - 4-5 tbsp. spoons
sunflower oil (any) - 6-7 tbsp. frying spoons,
spices, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then lay it out on a towel and dry well. Now you can cut into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten off with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to hit too hard.

Put the fillet on a plate and salt well to your liking.

Cut hard cheese into strips of the same size as the width of the fillet.

Crack the egg into a suitable deep bowl.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading must be poured into another deep plate, so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Lay out one piece of fillet and put two or three pieces of high-quality hard cheese on top of it.

Lay a few strips of butter next to the cheese.

Gently fold the chicken rolls with cheese so as to cover the entire filling.

Now each roll needs to be dipped in an egg.

Then carefully roll each roll in breadcrumbs. It is necessary to fry chicken fillet stuffed with cheese in a heated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not put out the rolls after that, and strong if you want to put out the rolls after frying.

Dish chicken rolls with cheese is ready!

Recipe 3: Chicken Rolls with Mushrooms and Cheese (step by step with photo)

chicken fillet - 400 gr
champignons - 150 gr
onion - 1-2 onions
cheese - 100 gr
pepper, salt - to taste
seasonings - to taste
sunflower oil

Cut the fillet into two or more pieces.

To make it easier to beat the meat and give it the shape of a layer, place it on cling film. We beat off on one side and on the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with seasonings for meat and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the mushrooms, put them in a pan, add onion to them, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Put the filling on the edge of the meat layer.

Let's roll the meat. The cling film will help us do this so that the layer does not fall apart.

Wrap the roll with thread, sprinkle with vegetable oil.

And place in a baking dish.

Bake in a preheated oven for about half an hour, then unfold the film and bake for another 15 minutes so that the roll is browned. After complete cooling, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just with vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way, they already come in a finished potato coat. Let's start cooking the most tender, juicy chicken rolls.

Chicken fillet (breast) - 600-800 gr.
Hard cheese - 150 gr.
Greens (any) - to add to the filling of rolls.
Garlic - 1-2 cloves (to taste)
Butter - 2-3 tbsp.
Potatoes - 3-4 pcs.
Egg - 1 pc.
Starch - 3 tablespoons
Salt and ground black pepper - to taste.
Flour - for sprinkling rolls.
Vegetable oil - for frying rolls.
Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
Wooden skewers (toothpicks) - for chipping rolls (Ekaterina did not chip rolls)

In this recipe, you can use both ready-made poultry fillets, and make it yourself by simply cutting two fillet parts from chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will twist into rolls. And having covered it with a plastic bag with the help of a kitchen hammer, we beat it off well, but do not overdo it, the chicken fillet is very tender, it can spread. Lightly salt and pepper the minced meat to taste. Salt does not need too much, because we will have cheese in the filling, and it is quite salty.

Separately, grate cheese on a coarse grater into a bowl, add squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put the cheese filling on each chop (on the edge).

And as tightly as possible wrap the chop in a roll. If desired, you can chop the rolls at the seam with a wooden skewer.

Now we need to prepare a potato coat: we do it like this, rub raw potatoes on a coarse grater into a deep bowl, add a raw egg, starch. salt and pepper to taste. We mix.

Roll each roll in flour. At the same time, put a frying pan with vegetable oil on the stove.

Then we dip each roll into the potato mass, trying to keep as much “fur coat” mass as possible on the roll.

And immediately send the rolls to fry in a hot pan. We act quickly and with the utmost care.

We fry chicken rolls with cheese filling until a beautiful golden brown is obtained. That's it - from all sides.

We fry all the available rolls, put them in one pan. And having covered with a lid a little (5-7 minutes) we bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, therefore, it will not take much time to stew.

Recipe 5, Easy: Chicken Rolls with Ham and Cheese

Chicken breasts - 2 pcs.
Milk - 1 glass
Hard cheese - 100 g.
Ham - 100 g.
Spices (ground black pepper, curry) - to taste
Salt - to taste
Egg - 1 pc.
Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be deployed. Salt, pepper to taste.

Cut cheese and ham into slices.

We put the ham into the chicken fillet.

Cheese on top. Roll up the fillet.

Beat the egg with a fork. Roll the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

We fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, ruddy, crispy crust forms on all sides.

Recipe 6: Chicken Rolls with Bacon and Cheese (with photo)

There is always a place for this dish on the festive table. What’s more, it’s easy to prepare. Very tasty rolls!

chicken fillet - 2 pcs
ham or bacon - 100 gr
cheese - 100 gr
chicken egg - 1 pc.
salt - to taste

First you need to beat off the fillet. To do this, cut it in half, and then wrap it in a film. So, beating the meat, we will not damage it, which means that the roll will turn out whole.

Thinly slice the ham and cheese.

Sprinkle with salt, you can add other spices. Spices for chicken, as well as any set of herbs, will go well with meat. We put a piece of ham on the edge, a piece of cheese on it and twist the roll.

Brush the roll with beaten egg.

We twist the roll in foil and send it to the oven. Five minutes before the readiness, open the foil and let the roll fry a little. Cooking time - 25 - 30 minutes. Temperature - 180 C.

Ready! Bon appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are a great hot appetizer for a festive table or a full-fledged second course for lunch or dinner. You can experiment with toppings, giving the dish new interesting tastes. Today I propose to cook tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it is very tasty!

2 whole chicken breasts;
1 large tomato;
100 g of any cheese for the filling;
100 g hard cheese for sprinkling;
salt and ground pepper - to taste;
a little mayonnaise to lubricate the meat;
flour for breading;
greens for decoration;
frying oil.

Recipe 8: Tender Chicken Cheese Rolls with Garlic

Chicken breast ½ pc.
Parsley
Soft cheese 50 g
Bay leaf 1 pc.
Garlic (cloves) 3 pcs.
Cinnamon
Vegetable oil

Make very thin slices of the fillet. Half should make 5 plates. Salt, sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, finely knead the parsley.

Put a teaspoon of cheese with parsley on the fillet plates.

Roll into rolls, fasten with two toothpicks. Lubricate with vegetable oil, roll in a mixture of red pepper and cinnamon.

Fry the rolls until golden brown.

Greetings, dear readers of my culinary blog! I love chicken meat, and there are several reasons for this. It has very few calories, a lot of healthy protein, and it is very tasty. And cooking it is a pleasure: quick and easy. From poultry meat I often cook or carcass. But most of all I like to cook chicken fillet with cheese in a pan. The combination is simply incredible: the meat is tender, melting in your mouth, with a golden crust.

As you know, there is almost no fat in the breast, so the dish often turns out to be rather dry. To avoid this, beat the meat thoroughly before cooking. Additionally, you can marinate the breast in spices for 30 minutes, and then cook the batter and fry the fillet. You will definitely not get tired of this dish, because you can always make small changes to the recipe. Then the taste will play in a completely new way.

You can serve whatever you like as a side dish. Vegetables, potatoes, pasta or cereals are great. The dish turns out to be very beautiful, so it’s not a shame to put it on the festive table. Be sure to try some of the suggested recipes.

Chicken fillet chops in a pan in cheese batter

In my family, this is the most favorite recipe for meat in a cheese crust. Cooking is easy, so even a novice cook can handle it. It takes very little time to cook, so for a quick and tasty dinner, the recipe is perfect!

Required Ingredients:

500 g chicken fillet;
2-3 eggs;
100 g of cheese;
6 tbsp flour;
salt, seasonings to taste;
vegetable oil.

Step by step cooking recipe:

1. For the batter, break the eggs and stir lightly. Grate the cheese on a medium grater and add it to the beaten eggs.

2. Add 2.5 tbsp. wheat or corn flour, constantly and thoroughly mixing the mass. Transfer the rest of the flour to a separate bowl.

The cheese-egg batter should be thick enough to stick to the meat.

3. Cut the chicken breast lengthwise into 2 halves, cut each half in half again. 1 fillet will make 4 pieces. Beat everything through a plastic bag.

4. In a separate bowl, mix salt, pepper mixture and granulated garlic. Thoroughly coat the beaten breast with prepared spices.

5. Dip the chop in flour in a separate plate, and then in batter. Put the meat in a hot skillet with enough oil. Fry on both sides until golden brown.

Place cooked chops on paper towels to soak up excess oil. Serve the fried chicken with cheese with any side dish or fresh vegetables. And the other day I wrapped fried pieces in pita bread, added vegetables,. Yum yum, it turned out great! I recommend to try Bon appetit 🙂

Chicken fillet with cheese and tomatoes in a pan

The meat cooked according to this recipe is incredibly juicy and beautiful. The balsamic vinegar sauce will add piquancy and excellent flavor to the dish. It will be difficult to resist.

Prepare the products:

2 chicken fillets;
100 g of cheese;
1 tomato;
parsley dill;
salt, black pepper, dried basil;
sunflower oil;
1/3 cup balsamic vinegar;
2 tbsp brown sugar or regular;
3 cloves of garlic.

Start cooking:

1. Cut the chicken breast lengthwise without cutting all the way through a few centimeters. Open the fillet in the form of a book, salt, pepper and add dried basil.

2. On one side of the fillet, put a plate of cheese, a couple of circles of tomato and a pinch of chopped greens. Close the meat like a book and secure with toothpicks. Fry in a preheated pan with a little oil until golden brown.

For the dressing, stir together the balsamic vinegar, finely chopped garlic and sugar. Pour half-cooked meat with sauce and simmer under a lid over low heat until tender. Drizzle the sauce over the pieces occasionally.

Chicken pieces in sour cream sauce in a frying pan

Chicken stewed in sour cream turns out tender, soft, each piece melts in your mouth. This is the very version of the dish that can please both home and unexpected guests. Simple, fast and very tasty.

You will need:

600 g chicken breast;
250 g sour cream;
150 g of cheese;
1 onion;
100 g of water;
1 tbsp flour;
salt, spices to taste.

How to cook:

1. Finely chop the onion and lightly fry it in a little oil.

2. Cut the fillet into small cubes and add it to the pan with onions. Salt, pepper and fry for 10 minutes.

3. In a separate bowl, mix sour cream, flour and water. Mix thoroughly and pour the sauce over the chicken and onions. Add seasonings to the dish and stir.

Grate the cheese on a coarse grater, put it to the rest of the ingredients, mix. Cover the pan with a lid and simmer the dish for about 5 minutes over low heat.

How to cook chicken fillet in a pan with mushrooms and cheese?

The combination of mushrooms with poultry meat is an ageless classic. And if you add cheese, tender cream and fragrant garlic, there will be much more rave reviews at the table. You definitely need to cook meat according to this recipe!

Required products:

3 pcs. fillet;
300 g of champignons;
400 ml cream;
200 ml of broth;
5 cloves of garlic;
150 g of cheese;
2 onions;
salt, black ground pepper.

Cooking process:

1. Cut mushrooms into thin slices. Finely chop the onion. Grate the cheese on a fine grater. Cut the garlic into thin circles.

2. Beat the fillet carefully and lightly press down with a load to give a flat shape. A second wooden board is perfect for this. Cut each fillet in half and season with salt and pepper on both sides.

3. Heat the frying pan, add vegetable oil and lay out the pieces. Fry the meat on both sides until golden, put on a paper towel.

4. In the same pan, sauté the onion until translucent. Add garlic to it and fry until golden brown, stirring constantly.

5. Put the prepared mushrooms into the pan and fry until soft.

6. Pour the broth with cream over the vegetables. Stir the mass and cook over medium heat until the sauce thickens.

At the very end, add the grated cheese, mix and put the fried fillet into the sauce. Simmer over low heat for 20 minutes.

Recipe for chicken fillet pieces in melted cheese sauce

I think you have repeatedly heard that breast sauce can be prepared on the basis of sour cream or cream. But few have heard of cream cheese sauce. But the fillet stewed in cheese sauce comes out very tender. How to cook such a deliciousness is described in detail in the video recipe. Be sure to watch and go to the kitchen 😉

Chicken cordon bleu with cheese and ham inside

The dish can be proudly served not only for a family dinner, but also for a festive table. A whole breast stuffed with cheese and ham retains its juiciness after gentle pounding. I am sure you will cook this dish very often after you try it once.

3. Whisk the egg in a separate bowl. Roll the breast separately in flour, then dip in the egg mixture and make a breadcrumbs.

Place meat in preheated oil. Fry on both sides until golden brown.

This is how you can cook a simple chicken fillet in such a varied and tasty way. The proposed recipes are good because the meat in any case will turn out tender and juicy. How often do you cook chicken breast dishes? Share your favorite recipe in the comments. Also share this article on your social networks. Then your friends will also be able to cook deliciousness for dinner. I wish you bon appetit and see you soon!

A very simple but very tasty dish of fried chicken fillet in cheese and egg breading. The tender cheese crust just melts in your mouth.

Total cooking time - 30 minutes

Preparation- 15 minutes

Servings – 4

Difficulty level - easily

Purpose –

How to cook –

What to cook –

Products:

Chicken breast - 4 pieces (fillet)

Hard cheese - 75-100 grams

Garlic - 2-3 cloves

Mayonnaise - 2 tablespoons

Egg - 1 piece

Salt, spices, pepper

How to cook chicken breast:

Wash the chicken fillet. Pat dry on both sides to remove excess moisture. Cut in half lengthwise.

Cover the fillet pieces with cling film or put in a bag. Beat the fillet with a kitchen mallet.

Salt and sprinkle with spices and pepper.

Grate hard cheese on a fine grater. Transfer to a wide bowl. Whisk in the egg and minced garlic. Add Mayo. Mix well.

Heat up a frying pan with butter or vegetable oil. Roll the pieces in the fillet in the prepared cheese-egg mixture and fry on each side until golden brown.

Filet can be served with mashed potatoes, buckwheat or vegetable stew.

Bon appetit!

Ingredients

To cook chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc.;

hard cheese - 40 g;

sour cream - 1 tbsp. l.;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, chicken seasoning - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into plates about 0.5 cm thick. Salt and sprinkle with seasoning.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the chicken fillet pieces in the cheese batter.

Spread the pieces of meat in a frying pan heated with vegetable oil.

Bring the dish to readiness in a microwave at a power of 750 watts for 2 minutes or in a preheated oven at a temperature of 180 degrees for about 10 minutes. Delicious chicken fillet in cheese batter is ready, you can serve it to the table!

Enjoy your meal!

This poultry dish is perfect for your everyday menu when you need to quickly prepare lunch or dinner. And chicken chops with cheese in a pan can be included in the list of holiday dishes. They are very appetizing and really tasty. From one breast, quite a lot of chops are obtained, which are easy to feed a large company.

Ingredients

chicken fillet - 1 pc.;
egg - 1-2 pcs.;
hard cheese - 150 g;
salt, a mixture of peppers;
vegetable oil;
flour - 3-4 tbsp.

How to cook chicken chops with cheese in a pan

Cut the fillet into pieces about 1.5 cm thick. Cut across the fibers.

We wrap the cutting board with cling film and lay the chicken meat on it in one layer. Cover with cling film and beat with a kitchen hammer on both sides. This is advice on how not to get your inventory dirty.

Salt and a mixture of peppers rub the broken pieces of chicken.

Pour the flour into a separate plate and bread the chop in it.

Then dip into the egg, which must be shaken in advance with a pinch of salt.

The pan must be heated by pouring a sufficient amount of vegetable oil into it. Put the chops and fry over medium heat until a crust appears.

We turn the products on the reverse side.

When the meat is turned over, immediately spread the grated hard cheese on top of it. Fry until the cheese is melted, a golden crust should also form on the bottom.

This is how ready-made chicken chops with cheese in a pan look like. The perfect dish!

They must be served hot to enjoy the soft, viscous cheese.

Cheese goes well with chicken, and upholstery is loved by everyone. In a step by step recipe with photos, we told you how to make cheese topped chops.

You can also cook chops in a pan in cheese batter. 100 grams of cheese is grated, be sure to use hard cheese. Parmesan would be ideal. To the grated cheese, add one large or two small eggs, seasonings, one tablespoon of not very fat sour cream and half a tablespoon of flour. We mix everything, dip the prepared chicken fillet in batter and fry in a pan. The cheese batter will completely cover the chicken fillet and the chops will turn out to be very juicy and tasty.

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Chicken fillet in batter with cheese: cooking recipes

Chicken fillet in batter with cheese is a great option for lunch or dinner. This tasty and tender dish will not leave your household indifferent. Do you want to know how to cook it? All the necessary information is in the article. We wish you success in your culinary endeavors!

4-5 art. l. mayonnaise (any fat content);
0.4 kg chicken fillet;
favorite spices;
150 g of hard cheese;
some refined oil.

3 art. l. sour cream (can be replaced with mayonnaise);
one egg;
favorite spices;
hard cheese - 80-100 g;
2 tbsp. l. wheat flour;
20-30 ml of refined oil.

Step #1 Above, we figured out how to cook chicken fillet in batter with cheese in the oven. If you do not have much free time, then we offer another option that involves the use of a frying pan. So, we lay out the necessary products on the table. We wash the chicken fillet with tap water. Cut across the fibers into 4-5 pieces. Each of the pieces must be salted and sprinkled with spices. We recommend cutting the meat thinly, because we will not beat it, as in the previous recipe.

Step #2 Let's start making batter. Break an egg into a bowl. Add mayonnaise and flour. Salt can be, but a little bit.

Step #3 Grind the cheese on a grater. We send it to the egg-flour mixture. We mix the ingredients. Sprinkle with pepper.

Step #4 Dip each piece of chicken into the resulting batter. We make sure that the egg-cheese mass completely covers the fillet.

Step #5 We take out the pieces from the batter and put them on a preheated pan. Fry using oil. Fire is set to minimum. On each side, the meat should be fried for 1.5-2 minutes. We make sure that the batter does not burn. Otherwise, our dish will not look so appetizing.

As soon as the chicken fillet in batter with cheese in a pan acquires a golden crust, you can transfer it to a plate. We serve this dish on the table. As a side dish, it will suit: mashed potatoes, boiled rice and grilled vegetables. In this case, lunch or dinner promises to be satisfying.

Multicooker option

2 tbsp. l. breadcrumbs for breading and flour;
one egg;
chicken breasts - a couple of pieces;
spices;
hard cheese (any variety) - 100 g;
3 art. l. refined oil.

Practical part

Step #1 Let's take care of the chicken breasts. They must be without skin and bones. I put the fillet on the board. Make sure the smooth side is up. Cover the pieces with cling film. We take a kitchen hammer in our hands. We begin to beat off each piece of chicken. Ultimately, their thickness should not exceed 2 cm.

Step #2 Sprinkle the chops with spices. Salt. The main thing is not to overdo it.

Step #3 In a plate, combine grated cheese and breadcrumbs for breading. It is this mixture that will give the dish a crispy crust.

Step #4 Pour flour into a separate bowl. As long as we put it aside.

Step #5 Crack an egg into a third bowl. Mix egg white and yolk with a fork.

Step number 6. In the multicooker menu we find and immediately launch the program "Frying" ("Baking"). Pour in the required amount of oil. Let the bowl warm up for 5-6 minutes.

Step #7 Roll the chicken chops in a bowl with flour. Then place in a bowl with a beaten egg. Carefully lift the pieces, holding on to their edge. We wait until the excess eggs drain into a plate. What are the next steps? Roll the chops in a mixture consisting of grated cheese and breadcrumbs.

Step #8 We return to the multicooker. Chicken fillet in batter with cheese is placed in a bowl with heated oil. Fry on both sides (4-5 minutes). We do the same with the second piece. Chicken chops are served with any salad or side dish. They look very appetizing. Now it's time to taste them.

Recipe for chicken fillet in batter with cheese and tomatoes

60-70 g wheat flour;
two tomatoes;
250-300 g chicken fillet;
one egg;
2 tbsp. l. mayonnaise (not very fatty);
80-100 g of cheese (necessarily hard);
spices (pepper, salt);
some oil for frying.

We wash the meat. Let the liquid drain. Cut the fillet along the fibers. We should get pieces no more than 2 cm thick. We beat each of them using a kitchen hammer. For cleaner work, we recommend covering the pieces with cling film. All chops should be sprinkled with spices and salt. As long as they can be put aside.
Let's prepare the batter. To do this, in a bowl, mix mayonnaise with egg and flour. Also add a pinch of ground pepper. Beat these ingredients with a whisk or a regular fork.
Heat up a frying pan by pouring some oil into it. Dip each chop in batter (on both sides). Next, we send it to the pan. Fry on medium heat. How long will it take? Each side is fried for 1-1.5 minutes. Chicken meat is soft and tender. Therefore, it does not need to be on fire for a long time. Otherwise, the dish will lose its juiciness.
My tomatoes and chop into circles. And the cheese can be grated using a fine nozzle.
Transfer the fried chops from the pan to a heat-resistant plate. Place a slice of tomato on top of each piece. Sprinkle with grated cheese. What's next? We send our dish to the microwave. In 2-3 minutes it will reach the desired condition. If you don't have a microwave, you can use the oven. We heat it up to 180 ° C. Then we send chops. Let's take 5 minutes. You can serve chicken fillet in batter with cheese. A recipe with a photo will allow you to cook a fragrant dish for the delight of the whole family.

Another recipe (for a double boiler)

100-150 g of cheese (hard);
some mayonnaise;
spices for chicken;
butter - a couple of pieces (no more than 80 g);
chicken fillet - 2 pcs.

Cooking process

We rub the cheese on a grater. Mix with spices intended for chicken dishes. We also add a couple of pieces of butter there. We mix. Make a small cut in the fillet. We put the resulting mixture there. Lubricate with mayonnaise on top (it will add juiciness to the chicken). Both pieces are placed in a double boiler. Cooking time - 40 minutes.

As a side dish you can serve:

fresh or pickled vegetables;
boiled rice;
durum wheat pasta;
mashed potatoes;
any salad;
boiled lentils;
buckwheat;
grilled vegetables.

Finally

Now you know that chicken fillet in batter with cheese can be cooked in different ways - in the oven, in a pan and in a slow cooker. In any case, the result is a fragrant, satisfying and incredibly tasty dish.

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Hard cheese - 100 grams;

Sour cream - 2 tablespoons;

Flour - 3 tablespoons;

Sunflower oil - 50 milliliters;

Salt and pepper to taste.

Cooking instructions

Now you won’t surprise anyone with chops, but try cooking chicken breast according to this recipe. Something new, firstly, and secondly, very juicy, tender and tasty. A minimum of time and effort, and the result is excellent. This dish, despite the simplicity and availability of products, will suit the table on any holiday.

We need to take: chicken breast fillet, eggs, flour, sour cream, sunflower oil, hard cheese, salt and pepper.

Cut the chicken breast fillet into portions and lightly beat off. Salt and pepper to taste.

Cooking batter. To do this, beat the eggs.

Add sour cream and salt. You can cut some greens.

Mix eggs with sour cream and add flour. We get batter for chops. It should be the consistency of pancake batter. But not very liquid.

We put the chop in a batter.

Then pour sunflower oil into a hot frying pan and put the chops.

Place shredded cheese on top of each chop.

And put the batter on the cheese.

Fry the chops on one side and turn over to the other. We get chops in batter with a layer of cheese.

Serve with vegetables or any other side dish.

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Chicken breast chops with cheese

Hello dear readers. Today I want to offer a recipe for delicious chicken breast chops. We buy chicken from friends, they grow it for themselves and some for sale. We are confident in the quality of the product. Lately we have been taking domestic chicken or rooster. To be honest, I don’t know why (what this is connected with), but rooster meat is tastier for us. That's why we've been picking it up lately. Chicken meat is a very healthy dietary product for both children and adults. For various kinds of diseases, doctors themselves recommend chicken broth and boiled chicken meat.

Boiled and baked meat is also very tasty, but I want something interesting. We tried to cook chicken fillet with hard cheese in a pan in the form of chops. We really liked the recipe.

Scroll to the end of the recipe for a quick view. Video clip with a recipe in photos, less than a minute.

The meat is juicy, tasty, tender, therefore, with pleasure, we share it with you. If you have not tried such meat, then you must try it, especially if you like chicken chops.

Chicken breast chops with cheese in a pan

1 chicken fillet (I have a fillet of 490 grams, large)
2 tbsp. spoons of homemade sour cream
100 grams hard cheese
2 eggs
3 art. tablespoons of flour (not a mountain)
50 grams vegetable oil for frying
salt and pepper to taste

The recipe is delicious and simple. The main thing is to prepare all the ingredients. You can cook chops in a pan and in the oven. For example, I really love French-style chicken meat with hard cheese in the oven. You can cook it with tomatoes or pineapples, it's delicious either way.

Chicken breast chops with cheese - recipe with photo

The cooking process is also very simple. This dish is great for a weekday (for dinner, lunch) or on a festive table.

It is necessary to prepare sour cream, cheese, flour, eggs. In the photo I have 1 egg, but I used 2 eggs, so I indicated in the ingredients.

I took rustic sour cream, you can buy it in the store, but not less than 15-20% fat. I took the Russian cheese.

Rinse the chicken breast, if necessary, and pat dry with paper towels.

I specifically take a photo to show how I cut the chicken breast. Cut should be along the fibers, but in no case across. The thickness of the strips is 1 cm, do not cut very thinly, otherwise, when you beat the meat, it will simply “fall apart”.

The next step is to beat off the chicken breast, but after wrapping it with cling film. But you can not do this if you beat off the chicken breast carefully.

Many beat the meat with a rolling pin or a knife, but I find it more convenient to do this with a kitchen hammer.

Salt and pepper the meat and set aside. In the meantime, let's do the batter. To do this, mix eggs in a separate bowl, add sour cream and flour.

I want to warn you right away that a thick batter is obtained from a given amount of ingredients, but this is necessary, later you will understand why.

We rub hard cheese on a grater, it can be coarse, it can be fine, this is optional.

In batter, if desired, you can add fresh finely chopped greens.

We heat the pan, pour vegetable oil into it. We take a chicken chop and dip it on one side in batter, put it in a pan.

Put hard cheese on top of the chicken chop, you can do it with your hands, you can use a spoon, the main thing is that the cheese does not get into the hot oil.

To be able to lay out more accurately, I rubbed the cheese on a fine grater.

Next, with a tablespoon, I pour the batter on top of the cheese. Here, just by the way, the fact that the batter is thick, it does not spread over the pan. This is very convenient, a couple of tablespoons of batter on top of each chop, you can distribute it over the entire surface.