Simple and delicious bread recipes in a bread machine. Baking in a bread machine White bread in a bread machine

Hello my friends! Fidan Amirbekova is with you and I continue my theme of bread and circuses. This time I baked homemade bread in a bread machine, the simple and delicious recipes of which I will demonstrate to you today together with step by step photos for completely insecure novice bakers.

In my previous article, I told you that in my kitchen quite recently this brilliant gadget appeared. Now I play with it all the time, and we have almost stopped buying store-bought bread.

I'll tell you in detail what's what...

If anything, I have Moulinex, but these recipes are adapted for almost any bread machine.

1. Traditional wheat bread

The most convenient and quick recipe for delicious bread for a bread machine, and no products other than flour and yeast. That's great!

Ingredients:

• 450ml warm water
• 2 tsp salt
• 700 gr. wheat flour
• ¾ tsp dry instant yeast

Baking program:
Weight of finished bread: 1000gr.

Preparation:

The result is a very tasty brick of white bread that does not go stale for several days, although for us it flies away before the evening.

Oh, and don’t forget to remove the kneading blades from the finished bread before eating. It's better to do this while the bread is still hot.

Bread makers also have a delayed start program, so that, for example, you can put in food in the evening and get some bread in the morning, right out of the heat. I haven’t used it yet because it makes a lot of noise when kneading dough, which is undesirable at night.

2. Wheat-rye bread

This bread is suitable for beginner bakers. Although rye flour is capricious, we use it less than wheat flour, so you will definitely get some bread.

Ingredients:

• 250 ml warm water
• 1 tsp salt
• 1 tbsp. Sahara
• 1 tbsp. vegetable oil
• 250 gr. wheat flour
• 150 gr. rye flour
• 1 tsp dry instant yeast

Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.

Preparation:

By the way, if you don’t have a kitchen scale, you can measure the flour with the same measuring cup. 240-250 ml is approximately 150 g. wheat flour or 130 gr. rye.

You need to be very careful with the amount of rye flour, because it is quite capricious and can affect the final result. That's why we mix it with wheat.

The finished bread turns out gray and is perfect for breakfast with fresh butter and cheese, as well as for lunch.

3. Rye bread

This, so to speak, is an attempt to bake Borodino bread without malt. I haven’t seen malt in our stores, but I really like Borodino malt, so I tried this recipe. The taste is very similar, especially with spices. And the set of products is quite simple. By the way, instead of sugar, you can add honey, then the taste will be even closer to Borodino’s

Ingredients:

• 150 ml warm water
• 1.5 tsp. salt
• 1 tbsp. Sahara
• 2 tbsp. vegetable oil
• 200 ml yogurt (it should be thick) or kefir or matsoni
• 250 gr. wheat flour
• 250 gr. rye flour
• 1.5 tsp. dry instant yeast
• 1 tsp cumin seeds - optional
• 1 tsp coriander seeds - optional

Baking program: French bread/main/standard/3h. 40min.
Weight of finished bread: 750gr.

Preparation:

And if this is not enough for you, then you can look at the recipe for another delicious bread for a bread machine made from whole grain flour.

Good luck to everyone in your baking business!

Until recently, homemade bread was something mysterious and incomprehensible to many housewives. I had to find my grandmother’s recipes, understand all the intricacies, diligently knead and bake, learn and improve. But with the beginning of the era of bread machines, the task has become as simplified as possible: a smart machine is ready to take on the main chores. All we can do is lead the process and then enjoy the wonderful result.

How to bake bread in a bread machine

If you are working with a device for the first time, it makes sense to study it thoroughly. Read the user manual, understand the basic modes and keys. Prepare ingredients according to recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not violate the proportions. Insert the kneading blade.

Next, add the components in the order recommended by the manufacturer. For example, a Moulinex bread machine will require liquid first, and only then dry products. If you change the order of the folding, the machine may knead the dough poorly and bake an unimportant loaf. Panasonic bakeries, on the other hand, send yeast and other bulk ingredients first.

Important! Eggs are liquids! First, we drive it into a measuring cup, and then add water to the required level.

It is more convenient to store food when the bucket is located outside the bread machine. Otherwise, dry products will most likely get on the heating element, burn and give off an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, since the flour is very dusty and easily penetrates into any crevices. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you will need to add a little flour. Or the dough will be dry, then you will have to add water. At any stage when the spatula is working, these actions are permissible, but it is best for the components to penetrate each other at the very beginning, when the mixing speed is high enough.

Advice! Use a silicone or wooden spatula to remove dough that has stuck to the walls of the bucket, as it can burn and ruin the bread.

The bread machine will notify you when the dough is ready with a sound signal. This means that you can now open the lid and add additives (seeds, spices, oils, dried fruits). This is how units from LG and other well-known brands are designed. Some home bakery models go a step further and offer a separate container for additives. So, the Kenwood bm 450 bread machine will send additional ingredients into the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, carefully shake out the bread, and remove the spatula from the loaf. When the baked goods have cooled to 35-40 degrees, they can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the healthiest, so baking it at home is absolutely necessary. the site will tell you about the most popular cooking technologies.

Liquid components:

• 300 ml water;
• 1 tablespoon honey;
• 2 tablespoons olive oil.

Dry ingredients:

• 250 grams of wheat flour;
• 150 grams rye;
• 1.5 teaspoons each of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn on your bread machine to the rye bread mode (most Redmond models spend 2 hours 10 minutes on such baking), set the crust to dark.

Required Products:

• 330 ml water;
• 470 g rye flour;
• 80 grams of wheat;
• 2 teaspoons dry yeast;
• 2 tablespoons each of honey, vegetable oil and apple cider vinegar (if you like sourness);
• 1.5 teaspoons salt;
• 4 tablespoons of rye malt (pour 80 ml of boiling water);
• 1 teaspoon coriander.

Moulinex home bakeries have a built-in “Borodinsky” program; in other devices it is permissible to use the “rye bread” mode.

Recipes for black bread in a bread machine

Karelian mixed bread

Ingredients:

• 500 grams of ready-made baking mixture “Borodino”;
• 1.5 teaspoons dry yeast;
• 3 tablespoons raisins;
• 350 ml water.

Bake in the “rye” setting. If such a program is not available on your device, set the main mode for at least 3 hours.

Components:

• 150 ml warm water;
• 200-220 ml of thick kefir with a fat content of 3%;
• 2 tablespoons olive oil;
• 250 grams of rye flour and the same amount of wheat;
• 1 tablespoon granulated sugar;
• 1.5 teaspoons each of salt and dry yeast.

Baking in the “rye” program, with a dark crust.

Components:

• 75 ml each of water and strong tea leaves;
• 200 ml unfiltered dark beer;
• 1 teaspoon each of cocoa and instant coffee;
• 1.5 teaspoons of dry yeast and salt;
• 1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
• 1.5 tablespoons of dry mashed potatoes (powder);
• 2 tablespoons of milk powder;
• 300 grams of wheat flour;
• 150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder and add to the liquid as is. During the kneading process, add wheat flour (if necessary), but no more than 3 tablespoons. Set the bread machine to medium crust mode and the “whole flour bread” program. Such baking is especially successful in Kenwood devices.

Bread with malt in a bread machine recipes

Ingredients:

• 310 ml water;
• 50 grams of rye and 350 grams of wheat flour;
• 2 tablespoons each of sunflower oil and dry fermented rye malt;
• 1 teaspoon salt;
• 2 teaspoons dry yeast;
• 0.5 teaspoon of cumin;
• 1 tablespoon sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others bread machines).

Components:

• 3 tablespoons fermented rye malt;
• 50 ml of water (not lower than 60 degrees);
• 275 cold water;
• 20 grams of margarine;
• 400 grams of wheat and 75 grams of rye flour;
• 1.5 teaspoons each of salt and dry yeast;
• 2 teaspoons sugar;

Pour hot water over the malt, leave for 2 hours in a thermos or oven. Then cool the brew, add the rest of the products, set the mode to medium crust and bake whole grain bread.

Sweet bread, charlotte, cupcake

We will need:

• 100 ml of milk (at least water);
• 3 eggs;
• 6 tablespoons of vegetable oil and the same amount of sugar;
• 450 grams of wheat flour;
• 2.5 teaspoons dry yeast;
• 0.5 teaspoon salt;
• a bag of vanilla sugar;
• apples, dried apricots, raisins.

Set the bread machine to the main mode, “Baking with raisins” program, medium crust level.

Components:

• 5 eggs;
• 200 grams of granulated sugar and the same amount of flour;
• 5 grams of vanillin;
• 2 large apples.

Beat the eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next is a line of sliced ​​apples. Mix the mixture and grease the bread maker bucket with oil. Set the “baking” mode, cooking time – 1.5-2 hours.

List of ingredients:

• 4 eggs;
• 100 ml milk, the same amount of sugar;
• 150 g butter (softened);
• 250 g flour;
• 1 teaspoon baking powder;
• 200 grams of raisins.

Let us describe the order of loading into bread machines, in which liquids come first. Beat eggs with sugar and pour into the bottom. Then – milk, soft butter, flour, baking powder. Add raisins after the appropriate signal. Set the baking program for yeast-free dough.

How to cook bread in a bread machine: video

It is worth remembering that baking bread in a bread machine is very simple if you follow the simple rules for operating this equipment. Since the technology is different, their instructions also differ. They differ in the sequence of placing dry and wet products into the bowl. Some manufacturers ask you to first put dry products into it, and then add water or milk, while others recommend first pouring milk, water, vegetable oil into the bowl, and then adding flour, sugar, salt, and yeast. All this is stated in the instructions - you just need to pay attention to it and follow the recommendations so that the assistant will last longer.

Here I want to note that in my assistant, the wet ingredients are laid first, and then the dry ones. If it’s different for you, then just change the food tab, and you can use the recipes - they will work in any case.

Recipes for baking in a bread machine are supplemented with step-by-step photos to make it easier for you to use. There are also step-by-step instructions. If you have any questions, ask in the comments or contact me in a personal message - I will answer everyone and help as much as I can.

Baking in a bread machine is not just about making bread. I very often prepare dough in it, which I use to make pies, pies and other baked goods. My assistant knows how to bake delicious muffins, sponge cakes and charlottes. Sweet pastries in a bread maker turn out simply gorgeous. I promise to share recipes.

For example, today I made a delicious cupcake, and spent 5 minutes preparing it - I just put the necessary ingredients in a bowl, and then went off to do other things. The aroma of fresh vanilla cupcake called me into the kitchen. I was right, because after a minute a “beep-beep-beep” sounded and the cupcake could be taken out. Now it's cooling down, and I have a few minutes. to write to you.

Baking bread in a bread maker also follows the same scenario - put in the ingredients and pull out the finished bread. By the way, I use the simplest recipes, and the ingredients needed are the most affordable (water, milk, butter, salt and sugar, dry yeast, herb additives , herbs or seasonal vegetables).

I already told you about that. you already know too. We'll discuss everything else on the recipe pages. I hope you will also like this section and you will be pleased with fresh, aromatic, crispy-crusted soft bread on the table and other delicious savory and sweet pastries that can be prepared in a bread machine, and simple and tasty recipes from me.

When such an invention as a bread machine appeared in the world of electrical goods, making tasty, homemade, healthy and simple bread became a real holiday for many people. There are simple bread recipes for a bread machine: white, rye, yeast-free, sweet - which will be discussed in this article.

Description

Thanks to this device, even the most unpleasant work associated with kneading dough that sticks to your fingers, washing dirty dishes, and so on, becomes a real holiday. All you need to make bread is to select the required program, load the ingredients according to the recipe, and a good electrical voltage. That's all! This amazing device will do the rest on its own.

A few rules

In order for the bread machine programs to work well, maintaining all the necessary temperature conditions, and ultimately baking high-quality products, it is important to consider several points:

1. The voltage in the network affects cooking (the dough does not fit well, the bread takes a long time to bake).
2. The stove should be placed on a fire-resistant surface, in a place without drafts, away from the stove and direct sunlight. This also affects the temperature inside the unit.
3. The order of loading components should be the same as provided for the specific model (carefully study the instructions).
4. It is strictly forbidden to open the lid unless necessary, especially when the dough is rising.
5. It is recommended to use only proven and high quality components.

Bread and bread machine

When you have to bake for the first time, it is recommended to choose the simplest bread recipe for a bread machine. After carefully studying it, it is important to make sure that all the ingredients are present (lay them out on the table).

Using a measuring container, accurately weigh each component and decide what to put initially - flour and salt, and then water, egg and yeast, or vice versa.

When the flour is poured out, it is important that it completely covers the liquid phase of the future dough. For the yeast, you need to make a shallow hole in the flour (it is recommended that they do not come into contact with water at first). Additional ingredients can be added a little later - after kneading or in a special container (there are such models) so that the machine itself adds at the right time.

Then, when all the necessary contents are loaded, the pan can be put back into the bread maker. Check if it is tightly fixed. Close the lid and plug into the outlet.

According to the menu, select the desired program, which will indicate the size of the loaf, the color of the crust, the baking time (along with kneading the dough). Click "Start".

When the process of approaching the kolobok and proofing has begun, as well as the baking itself, it is strictly forbidden to open the lid. When the processes are completed, a signal will sound. Press the "Stop" button.

Place the finished bread on a wire rack or board and cover with a towel. Wash and dry the pan and other elements of the bread machine.

Simple and delicious bread recipe

In a bread machine you can bake from yeast dough, as well as sourdough, kefir, soda, and so on. This recipe for making white bread will contain the following ingredients:

• yeast - 1 teaspoon;
• wheat flour - 400 grams;
• salt - 10 grams;
• water - 250 grams.

Preparation

According to the instructions, place the ingredients in the bowl in the order described above.

Then just press the "Bake with dough" button. When the process is finished, it will simply beep.

Wrap the finished bread in a clean towel and let it cool.

Instead of water, you can add milk, and also add sugar, nuts, and raisins to the recipe.

Rye bread

A simple recipe for a bread machine will allow you to bake delicious black bread. Since rye flour contributes to the finished product having a sour taste, you can add a little wheat flour to the batch. Or use wheat-rye flour.

Ingredients:

• rye flour - 370 grams;
• wheat flour - 230 grams;
• whey - 460 grams;
• vegetable oil - 2 tablespoons;
• malt - 4 tablespoons (steamed with boiling water);
• honey - 20 grams;
• raisins - 50 grams;
• salt - 1.5 teaspoons;
• yeast - 2 teaspoons.

Preparation:

1. Place the whey heated to +20 degrees Celsius in a container. Also malt and honey.
2. Combine the flour and sift (so that the dough is fluffy and enriched with oxygen).
3. Add flour to the container with the ingredients.
4. Add yeast and mix with flour.
5. Add salt (you can add coriander) and stir.
6. The kneading in the bread machine has begun. It is important to open the lid occasionally and scrape the dough pieces back into the container.
7. In the middle of kneading, add raisins (rinsed).
8. After proofing, baking begins according to the program.
9. When the signal sounds, open the lid, take out the bread and leave to cool.

Yeast-free bread

Nowadays it has become quite popular to bake bread without adding yeast. This is healthier, there is no specific smell, and the bread lasts many times longer.

There are several ways to replace yeast: prepare an “eternal” starter (from a mixture of water and flour) or buy a ready-made one, use soda or kefir.

This recipe for simple yeast-free bread (in a bread machine) will help you prepare a tasty and healthy product.

Ingredients:

• flour - 350 grams;
• water - 220 grams;
• ready-made starter - 1 package;
• sugar - 2 teaspoons;
• salt - 1 teaspoon.

Preparation:

Banana bread in a bread machine

A simple recipe that will allow you to prepare sweet bread with the addition of banana for your home.

Ingredients:

• flour - 400 grams;
• water - 250 grams;
• baking powder - 1 teaspoon;
• soda - 0.5 teaspoon;
• sugar - 150 grams;
• vegetable oil - 25 grams;
• eggs - 2 pieces;
• banana - 2 pieces.

Preparation:

1. Place all ingredients in a bread maker pan. Select a program for kneading dough.
2. After 5 minutes, check if the banana is chopped. You can remove pieces of dough from the walls and add them to the total mass.
3. Level the bun and start baking (approximate time - 50 minutes).
4. After that, if the product is ready (check with a toothpick), turn off the bread maker, open the lid and place the pan with bread on the table. You can put it on a wire rack and let it cool.

Baking bread is a real art. Knowing the secrets, any housewife can cope with the task, and if you have a bread machine, the process will go much faster. We offer simple and delicious recipes that the whole family will enjoy.

French bread recipe in a bread machine

The bread turns out tender and aromatic. The crispy crust will delight you with its appearance and taste.

Ingredients:

• salt – 5 g;
• milk – 180 ml;
• yeast – 7 g;
• refined oil – 15 ml;
• flour – 420 g;
• lemon juice – 15 ml;
• sugar – 5 g.

Preparation:

1. Remove the removable part of the device. Pour in the milk, followed by the butter and juice. Salt and sweeten. Then add flour and dry yeast. At this stage, if desired, you can add raisins, dried fruits and muesli.
2. Place the bowl in the device. Select a special program. You will need French bread. Select medium crust color and press start button.
3. It will take 3.5 hours to prepare. The bread comes out weighing 500 g.

Whole wheat bread

Whole grain bread is considered one of the most ancient. For several centuries, the cooking technology has not changed. Bread is prepared in a bread machine much easier and faster than by hand kneading.

Ingredients:

• whole grain flour – 580 g;
• yeast – 7 g dry;
• water – 370 g;
• honey – 45 ml;
• vegetable oil – 40 ml.

Preparation:

1. First, warm up the water. You will need 40°C. This will help melt the honey easily.
2. Pour flour into a bowl. Then pour in the oil. Mix water with honey and pour into other ingredients. Sprinkle with salt.
3. Select the main program, set the size of the finished bread and the desired shade of the crust.
4. After 8 minutes, check the test status. If it turns out watery, add more flour. If it crumbles and falls apart, dilute with water.
5. When the dough reaches normal thickness, close the lid. Wait for the program to complete. Remove and cool.

Cooking with bran in a bread machine

The main sign of a good housewife is the ability to bake soft, fragrant bread. Modern technology greatly facilitates the process, which will allow anyone to easily cope with the task.

Ingredients:

• wheat flour – 370 g;
• water – 310 ml;
• wheat bran – 110 g;
• sugar – 7 g;
• dry yeast – 12 g;
• salt – 7 g;
• sunflower oil – 40 ml.

Preparation:

1. Place a spatula in the bowl of the appliance and pour yeast into the bottom. Sprinkle with flour, followed by wheat bran. Add some salt. Sprinkle with sugar. Drizzle with sunflower oil. To fill with water.
2. Place the bowl into the appliance. Close the lid.
3. Turn on the program for rye bread. It will take 3.5 hours.
4. Transfer the finished baked goods to a wire rack and leave until completely cooled.

To ensure that the bread is easily removed from the bowl, wrap the container in a damp cloth for 3 minutes.

Butter bread

Unlike most homemade bread recipes, eggs are added to the butter version. Thanks to this, the bread becomes the most delicious.

Ingredients:

• milk – 120 ml;
• vegetable oil – 15 ml;
• dried apricots – 120 g;
• eggs – 3 pcs.;
• nuts – 65 g;
• spread – 55 g;
• sugar – 160 g;
• dry yeast – 7 g;
• flour – 420 g.

Preparation:

1. All products should be removed from the refrigerator in advance. They must be the same temperature.
2. Set the device to “Basic” mode. Place dry yeast in a bowl, followed by flour and granulated sugar. Pour in milk with eggs. Add butter and spread. Turn on the device.
3. Chop the dried apricots. Chop the nuts if desired. Almonds and walnuts work best. Add them 12 minutes after starting the batch.
4. During the process you will have to monitor the state of the test. If it turns out too dense, add liquid. If the mass is soft and sticky, then add flour.
5. Wait for the process to finish and transfer the baked goods to the wire rack. Leave until completely cool.

Multigrain with seeds

There are various simple and delicious homemade bread recipes. We suggest making bread that always rises well and is porous and soft.

Ingredients:

• water – 310 ml;
• pumpkin seeds – 25 g;
• cereal flakes – 35 g;
• sugar – 9 g;
• white sesame – 10 g;
• rye flour – 210 g;
• salt – 9 g;
• powdered milk – 25 g;
• sesame flour – 8 g;
• wheat flour – 230 g;
• sesame oil – 15 ml;
• pumpkin flour – 9 g;
• kvass wort concentrate – 30 ml;
• sunflower seeds – 25 g;
• dry yeast – 7 g.

Preparation:

1. Pour water into the bowl. Salt and sprinkle with sugar. Add kvass wort concentrate.
2. Pour in oil and sprinkle dry milk over the surface. Add sesame flour, then pumpkin flour, followed by flakes.
3. Add rye and wheat flour through a sieve. Sprinkle with yeast.
4. Set the appliance to “Whole grain bread” mode. Baking time will take 3 hours 55 minutes. Set the weight to 750 g. Choose a medium crust. To improve the rise of the dough in this mode, the components are first heated.
5. After the device beeps, pour in the seeds. At this moment, make sure that the lump is nice and even. Add flour or water if necessary.
6. After the signal, remove the baked goods from the container. Place on wire rack. Cover with a towel and leave until completely cool.

Recipe according to Dukan

The variation is suitable for all adherents of a healthy diet.

Ingredients:

• baking powder – 14 g;
• corn starch – 30 g;
• sweetener – 10 g;
• oat bran – 60 g;
• salt – 2 g;
• skimmed milk powder – 100 g;
• egg – 3 pcs.;
• water – 50 ml;
• yeast – 14 g.

Preparation:

1. Pour baking powder into the bowl of the device, then starch. Add sweetener and oat bran. Add some salt. Add dry milk and yeast.
2. Fill with water and eggs.
3. Select ultra-fast mode for 1.5 hours. Once baked, cool on a wire rack.

Corn bread

Corn flour has one peculiarity. It cannot be used to bake bread as fluffy and airy as wheat flour. This happens because corn flour is not able to grow much on yeast. Therefore, they dilute it with wheat.

Ingredients:

• wheat flour – 320 g;
• water – 310 ml;
• corn flour – 120 g;
• dry yeast – 8 g;
• butter – 25 g;
• salt – 8 g;
• powdered milk – 35 g.

Preparation:

1. Sift flour of both types into the bucket of the device. Pour in dry milk. Add some salt and add soft butter.
2. Pour in water. Pour yeast into a special cell. If the device does not have a special compartment, then pour the product directly to the other components.
3. Set the “French bread” mode. The baking will take 6 hours to prepare.
4. Remove and cool on a wire rack.

Cheesy

The finished baked goods weigh 700 grams. The bread will delight you with an amazing cheesy aroma and taste.

Ingredients:

• dry yeast – 7 g;
• grated cheese – 110 g;
• wheat flour – 460 g;
• warm water – 210 ml;
• salt – 12 g;
• egg – 1 pc.;
• sugar – 30 g;
• vegetable oil – 35 ml;
• powdered milk – 35 g.

Preparation:

1. Pour water into vegetable oil. Add cheese shavings.
2. Add yeast and flour. Salt and sweeten. Add dry milk. Beat in the egg.
3. Set the main mode. After the device beeps, take out the baked goods.

Lenten recipe

The lean cooking option allows you to prepare tender and light bread.

You will need:

• water – 220 ml;
• salt – 7 g;
• wheat flour – 480 g;
• sugar – 14 g;
• vegetable oil – 35 ml;
• yeast – 14 g.

Preparation:

1. Sifting through a sieve will help make the flour more loose and airy. Warm up the water. You will need 38°C.
2. Pour the dry ingredients into the device’s bucket and add water. Set the “Main cycle” mode. It will take about 4 hours.
3. Turn on the device. After the signal, do not remove the bread from the appliance for another quarter of an hour.