The most delicious barbecue is traditionally considered to be one cooked in the fresh air, surrounded by nature and good company. But, unfortunately, it is not always possible to organize a fun weekend, and the weather is often unpredictable. However, this is not at all a reason to deny yourself the pleasure of eating meat on sticks, because, for example, you can fry delicious chicken skewers on skewers in a frying pan without leaving home. Of course, they will not replace fresh air and fragrant smoke, but they will taste no worse than chicken kebab on the grill!

And for meat-eaters and lovers of heartier dishes, we suggest trying pork.

Ingredients:

• chicken fillet - about 500 g;
• soy sauce - 5 tbsp. spoon;
• vinegar 6% (or lemon juice) - 1 tbsp. spoon;
• garlic - 2-3 cloves;
• salt, spices - to taste;
• vegetable oil - 1 tbsp. spoon for marinade (+3-4 tablespoons for frying kebab).

Chicken skewers on skewers in a frying pan recipe

How to fry chicken skewers on skewers

1. Cut the washed poultry fillet lengthwise into strips about 1.5-2 cm wide.
   
2. Place the chicken in a large bowl. Sprinkle with your favorite spices/herbs. You can add a little salt, but it is important not to overdo it, because the kebab will be marinated in salty soy sauce.
   
3. For the marinade, in a separate container, mix vegetable oil with vinegar (or lemon juice), soy sauce and peeled garlic cloves passed through a press. Pour the resulting mixture over the chicken, mix thoroughly so that every piece of meat is soaked in the sauce. Leave to marinate for at least an hour.
   
4. After the specified time, thread the already marinated chicken fillet strips onto skewers.
   
5. Then twist the meat clockwise. As a result, we get a kind of “spirals”.
   
6. Pour a spoon or two of vegetable oil into a deep, thick-bottomed frying pan and heat thoroughly. Place the first batch of kebabs on a hot, oiled surface. Fry for 2-3 minutes over medium heat, then turn over to the other side and continue frying the chicken for a couple more minutes.
   
7. Next, reduce the heat, cover the pan with a lid and cook the fillet until fully cooked within 5 minutes. Fry the next batch of kebabs in the same way.
   
8. Serve chicken skewers on skewers with any side dish. Tender meat goes well with mashed potatoes, boiled rice and/or fresh vegetable salad. Don't forget to add herbs to the finished dish!
   

Chicken skewers on skewers in a frying pan are ready! Enjoy your meal!

Chicken kebab on skewers in the oven is not only tasty, but also a healthy dish that will appeal to both adults and children. The great advantage of chicken meat is that you can use a large number of marinades and complement the dish with vegetables for every taste.

Below are the simplest and most interesting recipes with which you can prepare original and delicious dishes for a holiday or for every day.

This recipe is very easy to prepare and does not require a large number of ingredients.

Both miniature metal and wood skewers can be used as skewers. The latter need to be soaked in water for several hours so that they do not burn in the oven.

For a classic shish kebab on chicken fillet skewers, you need the following components:

• half a kilo of chicken fillet;
• 10 g salt;
• 1 large onion;
• 0.5 tsp. dried garlic;
• a little black pepper;
• a little lemon juice.

1. The meat is thoroughly washed, cleaned of pieces of fat and films, and cut into small pieces.
2. The marinade is made as follows: punch an onion in a blender, add salt, garlic, pepper and lemon juice to it, mix thoroughly until a homogeneous mass is obtained.
3. Place chicken pieces into the marinade and stir thoroughly so that all the meat is evenly covered with a thin layer of the mixture.
4. The resulting preparation is sent to the refrigerator for 12 hours to infuse.
5. The oven is heated to 200 degrees. The marinated fillet is threaded onto skewers and placed on a baking sheet lined with baking paper. Bake for at least 20 minutes, turning the skewers periodically to obtain an even crust.

Serve hot. An excellent addition to them would be a vegetable salad, potatoes or pasta.

Chicken fillet

Fillet cut from the thighs and drumsticks of the bird is perfect for this dish. The marinade is prepared from simple ingredients, and the dish turns out juicy and soft even when it cools down.

The following components will be required:

• half a kilo of chicken fillet, cut from legs and thighs;
• 1 large onion;
• 1 tbsp. l. mustard;
• juice from half a medium-sized lemon;
• salt, pepper - to taste;
• additionally add your favorite spices.

Prepare shish kebab like this:

1. The fillet is cut into small pieces. Don't make them too small - the dish will turn out dry.
2. Prepare the marinade: cut the onion into thin half rings, add mustard, lemon juice, salt, pepper and any spices to taste, mix thoroughly.
3. Marinate the meat in the resulting mixture for a day.
4. Preheat the oven to 200 degrees, pre-cover a baking sheet with parchment. Thread the fillet onto skewers and place on a baking sheet.
5. Bake for about half an hour, turning the skewers occasionally to ensure even baking.

The dish is served hot and goes well with mashed potatoes and vegetable salad.

Unusual recipe with pineapples

An excellent option for a holiday table. The dish turns out aromatic, tasty and juicy, and guests always ask for more.

For this kebab you will need pineapple slices in syrup and large breast fillet. This is needed to give the kebab a special shape. Also, the dish will not fall off the skewers during baking.

The exact quantities of required components are indicated below:

• 1 large skinless, boneless chicken breast;
• half a glass of tomato ketchup (if desired, you can replace it with thick tomato juice with pulp);
• half a glass of soy sauce;
• 1 small can of pineapples in syrup, cut into rings.

Prepare the dish as follows:

1. The fillet is cut into long thin strips, the pineapple is chopped into small pieces.
2. The marinade is easy to prepare - you need to thoroughly mix the tomato juice and soy sauce, then pour the resulting mixture over the fillet strips. Leave in the refrigerator for 12 hours.
3. The most crucial moment has come - stringing meat and pineapples onto skewers. The fillet is pricked so that it forms a snake, and at each turn an additional pineapple layer is pricked.
4. The resulting semi-finished product is laid out on a sheet of foil and sent to an oven preheated to 200 degrees for 25 - 30 minutes.

Cool the finished dish slightly and can be served.

Chicken kebab for children

This recipe will appeal not only to kids, but also to their parents. The dish turns out juicy and soft, and the wooden skewers delight children. The main difference between this recipe and the others is the absence of hot spices and a minimal amount of salt, since these ingredients are not beneficial for a growing body.

For “children’s” chicken kebab, you should stock up on the following ingredients:

• half a kilo of chicken fillet without skin and bones;
• 4 tbsp. l. fat sour cream;
• 4 tbsp. l. olive oil;
• 2 tsp. lemon juice;
• 2 medium-sized onions;
• a little salt to taste.

The preparation of the dish is very simple:

1. The fillet is cut into small portioned pieces.
2. To obtain the marinade, mix butter, sour cream, lemon juice, salt and finely chopped onion.
3. Marinate the fillet in the resulting mixture for a day.
4. Thread the marinated meat onto skewers and fry in a grill pan until golden brown. Important condition! There is no need to bring the dish to readiness.
5. Place the resulting semi-finished products on baking foil, which should then be wrapped.
6. Place the kebab in an oven preheated to 180 degrees for half an hour.

Before serving, the dish is cooled slightly. If the mini-kebab seems too bland to adults, then you can add any hot sauce to it to taste; the neutral taste of the meat will not conflict with it.

Cooking with vegetables

Shish kebab can be served as an independent dish; it does not require a side dish. Its main advantage is that any vegetables are suitable for cooking, it all depends on the taste of the housewife.

For this dish you will need the following ingredients:

• 1 kg of chicken fillet, you can take a mixture of breast and thighs;
• 2 large onions;
• salt, pepper, chicken seasoning - to taste;
• cherry tomatoes, bell peppers, eggplants, zucchini, carrots - to taste.

It’s very easy to prepare this shish kebab:

1. Cut the meat into small pieces, add salt and pepper, and add onion cut into rings. Leave in the refrigerator for several hours.
2. Wash the vegetables thoroughly, peel them if necessary. Cut zucchini and eggplant into cubes, tomatoes and carrots into rings.
3. You need to string the kebab onto skewers in such a way that the meat alternates with vegetables.
4. Place the resulting semi-finished products on a baking sheet lined with foil and bake for at least half an hour at a temperature of 190 degrees.

Place the kebab on a plate, garnish with herbs and serve.

How to make it in a bank

A simple and original recipe with a minimum number of ingredients.

An important condition is that you will need a clean 3-liter jar, which will need to be placed in a cold oven to avoid cracking the glass during the cooking process.

You will need the following ingredients:

• 500 g chicken fillet;
• 250 g cherry tomatoes;
• 1 large onion;
• 2 tsp. salt;
• a little ground black pepper;
• any spices to taste;
• 4 tbsp. l. vegetable oil.

Prepare shish kebab in a jar as follows:

1. The fillet is cut into small portions, the tomatoes are divided in half, the onion is cut into large pieces.
2. To obtain the marinade, mix salt, pepper, spices, onions and vegetable oil, coat the meat with the resulting mixture and put it in the refrigerator for 12 hours.
3. Alternately thread chicken and vegetables onto skewers. The resulting blanks are filled into a jar, after which it is closed with a foil lid and placed in a cold oven.
4. Cook the kebab for at least one and a half hours at a temperature of 190 degrees. As soon as an appetizing crust has formed on the meat, the dish is ready.

The jar is allowed to cool, after which the kebab is removed and served with herbs and vegetable salad. The meat according to this recipe is juicy and flavorful.

Homemade chicken kebab is a simple, inexpensive, tasty, and most importantly healthy dish that both adults and children will appreciate. You can choose several options for the most successful marinades and regularly pamper your household with an original dish.

23.02.2018, 10:48

Chicken kebab in the oven on skewers - 5 delicious recipes for making chicken kebab

Published on February 23, 2018

Good afternoon dear readers. Chicken shish kebab is not difficult to prepare. Chicken meat is marinated quickly and cooked quickly, and in this case the costs are very low, since the meat and ingredients for the marinade are not expensive.

Of course, you can at any time go and buy ready-made marinated meat for barbecue and simply fry it in any available way without bothering with marinade and the like. But still, I believe that cooked shashlik using your own marinade will be much tastier and healthier than store-bought ones. Since all the ingredients will be the ones you like best.

Ingredients.

• 1 kg chicken fillet.
• 1 onion.
• 3-4 cloves of garlic.
• 2-3 teaspoons of red sweet paprika.
• Vegetable oil.
• 1-2 teaspoons of ground black allspice.
• Salt to taste.

Cooking process.

Of course, it is advisable to take the fillet chilled, since the kebab made from frozen meat will, to put it mildly, not be particularly tasty. Because freezing kills meat. And so we cut the cooled fillet into pieces of at least 3-4 cm and put them in a common bowl. Don't add salt yet.

Next we will prepare the marinade. Previously, everyone used vinegar to marinate meat, but this was not correct. The best way to marinate meat is onion juice. Therefore, we take the onion, peel it and, using a blender, grind it into a pulp.

Garlic is added for flavor. It also needs to be chopped like onions, so if you peel these two ingredients together, then you can chop them together.

Mix the meat and leave it in our marinade for 2-3 hours. Also don't forget to add a little salt. But only a little. Since it is better to cook meat under-salted than to over-salt it.

After the meat has been in the marinade for 2-3 hours, you can cook it. We take skewers and evenly prick pieces of meat on them. I don’t remember where, but once upon a time I came across these small skewers. Especially for preparing barbecue in the oven, they are small, convenient and compact. But of course you can always replace them with regular skewers. Which can be bought at almost any culinary store.

Next, all you have to do is cover a baking sheet with parchment, distribute the skewers on it and put it in the oven to cook. Set the temperature to 230-240 degrees and put the baking sheet in the oven. If you also have a grill in the oven, that’s just great. The kebabs will turn out like on a campfire. Just as ruddy and tanned.When cooking meat in the oven, you will need to turn it over several times so that the meat is cooked well on all sides.

The kebab is ready. Enjoy your meal.

Chicken kebab in the sleeve

Ingredients.

• 1 kg chicken thighs.
• 2-3 onions.
• 2-3 tbsp. spoons of soy sauce.
• Juice of 1 lemon.
• Black pepper.
• Vegetable oil.

Cooking process.

There is no need to cut the meat since we have thighs and they are more or less the same size. Let's start preparing the marinade right away.

For the marinade, you only need to chop the two most important ingredients: onion and garlic. And of course, with the advent of progress, this is now very easy to do. Peel the onions and garlic, put them in the blender bowl and after 1 minute everything is ready. It used to be that chefs shed tears while slicing onions, but today you just press the button and it’s done.

Mix soy sauce with allspice, lemon juice, and any spices you desire. There is no need to add salt since soy sauce is quite salty and if you add more salt, you can ruin the dish.

Mix the ingredients and add vegetable oil. Oil in the marinade is also one of the main ingredients as it envelops each piece of meat, thereby imbuing it with the aroma of spices.

Place thighs in one large bowl. Add chopped onion and garlic to them. Mix well with your hands. Add the second part of the marinade and mix everything well with your hand again. Mix so that each thigh is in the marinade. Cover with a lid and leave in a cool place for 3-4 hours.

This version of the marinade can be used not only for cooking barbecue in the oven. It is also good for cooking over charcoal.

But today we are preparing shish kebab in a sleeve, so we put the chicken thighs in the sleeve, close it on both sides and make several punctures on top so that steam can escape. Cook at a temperature of 200-220 for about 30-40 minutes. 10 minutes before readiness, you can open the sleeve to form a golden brown crust. Bon appetit.

Unusual recipe for chicken kebab in a jar

Ingredients.

• 1 kg of chicken meat.
• 500 gr. Tomatoes.
• 1-2 onions.
• Vegetable oil. Salt and pepper to taste.
• Spices for barbecue.

Cooking process.

Chop the onion and garlic, mix with pepper, vegetable oil and salt.

Cut the meat into pieces, pour marinade over it, add spices and mix. Leave for 1-2 hours in the refrigerator or just a cool place.

Place the tomatoes in large rings so that they can stay on the skewers. If the tomatoes are not too large, you can simply cut them into 2 halves.

Place meat and tomatoes on skewers alternately. We put the finished steps into a jar. For extra piquancy, you can put 3-4 garlic pieces in a jar.

Cover the jar with a foil lid and place in a cold oven. If you put it in a hot place, there is a risk that the glass may burst due to temperature changes.

We cook shish kebab in a jar at a temperature of 190-200; this kebab takes about 1-2 hours to cook. The landmark is the appearance of a golden brown crust on pieces of meat.

Then turn off the oven and let the glass jar cool slightly. Then we carefully take out the skewers and serve with chopped herbs and fresh vegetables.

Bon appetit.

Chicken shashlik recipe with pineapples

Ingredients.

• 500 gr. Chicken breast.
• 100 soy sauce.
• 100 tomato ketchup.
• 1 can of canned pineapple.

Cooking process.

Cut the breast into strips like these.

Mix soy sauce with ketchup and stir well so that the ketchup disperses.

Place the chopped pieces in a bowl and pour over the marinade. Leave for 1-2 hours.

It is advisable to take pineapples in rings since it is then easier to cut them into triangles like this.

We take the prepared meat and string it with a snake, but at each turn we make a pineapple layer.

Line a baking sheet or pan with foil and place skewers.

Place in a hot oven and cook the meat at 180-200 degrees for about 30-40 minutes. Many who had to treat such yummy food asked for more, so get ready to make such kebabs more than once. Bon Appetit everyone.

Recipe for mustard marinade for chicken kebab in the oven

Ingredients.

• 2 chicken breasts.
• 2 tablespoons mustard.
• 2 tablespoons of mayonnaise.
• 1 large carrot.
• Salt and pepper to taste.

Cooking process.

Wash the breast and cut into equal pieces. It is advisable not to be too large so as not to wait a long time for it to marinate and fry.

Place the meat in a bowl, season with mustard and stir.

Then add mayonnaise, salt and pepper to taste and mix everything well again. You can also add your favorite spices. Or just buy spices for chicken kebab. Mix well and leave for 1-1.5, you can do it right in the room, you don’t have to put it in the refrigerator in one and a half hours, nothing bad will happen to the meat for two hours.

On average, the crust appears in 15-20 minutes. So it takes about 40 minutes to do everything.

The kebabs are ready, enjoy your meal.

Chicken kebab in the oven - somehow sounds unconventional. However, there is nothing unusual here. The shish kebab turns out no worse than on the stove.
Recipe contents:

Surely many who read the title of the recipe immediately had questions. For example, how to cook it? How to bake? Should I use marinade or not? If so, which one? And how long to marinate? All these problems especially plague novice housewives. I’ll answer right away that the dish is worth it! It turns out fragrant and tender. The main thing is to know some cooking secrets. But I will share them with you.

So, how to make perfect chicken kebab, and even in the oven?

• To make the kebab fatty, thigh fillets are suitable. Thanks to them, the dish will turn out especially tender.
• Diet kebab will only be made from breast meat. But first you need to marinate it and preferably beat it a little with a hammer so that the spices and marinade penetrate deeper into the fibers.
• The meat is not cut very finely. Otherwise, it will dry out during baking. The most ideal pieces are an average size of at least 1.5 cm.
• The meat is threaded only against the grain. This will preserve the juice.
• Use wooden skewers as skewers, because... regular ones won't fit in the oven. Large skewers made from bamboo or birch wood are ideal.
• Include acidic ingredients in the marinade, because... the acid breaks down the fibers, and this allows them to become soft. Kefir, balsamic vinegar, oranges or kiwi are suitable for this purpose.

• Calorie content per 100 g - 104 kcal.
• Number of servings - 7-8 skewers
• Cooking time - 1 hour

Ingredients:

• Chicken fillet - 2 pcs. (if you want a fattier kebab, use thighs)
• Kefir - 250 ml
• Saffron - 0.5 tsp.
• Salt - 2/3 tsp. or to taste
• Ground black pepper - 1/3 tsp. or to taste

Cooking chicken kebab in the oven

1. Rinse the fillet under running water and dry with a towel. Tap it a little with a mallet, but don't overdo it, otherwise the meat will be too thin and will simply burn. Then cut it into pieces about 3 cm in size.

2. Place the meat in a deep container and fill with kefir. Leave it there for about 40 minutes. During this time, kefir will penetrate the fibers and soften them, which will make the kebab softer and more tender.

3. Then transfer the meat to another container, season it with saffron and pepper.

4. Mix the products well. Thanks to saffron, the meat immediately acquires a yellow-golden color. It doesn’t give a special taste, so you don’t have to put it in other things. Other spices would also be appropriate here. For example, nutmeg, ginger, suneli hops, etc. are suitable.

5. While the meat is marinating, soak wooden skewers in cold water. This is necessary so that they do not burn during cooking. For soaking it will be enough for them, just 30 minutes.

Then thread the meat onto skewers one by one.

6. Place the kebabs on a baking sheet with high sides so that the meat does not touch the bottom. If this is not the case, then bake the dish on a wire rack with a baking sheet under it. Then the meat will cook evenly.

7. Heat the oven to 200 degrees and place the kebab in the oven to bake. Before placing the kebab in the grill, season it with salt. After 10 minutes of baking, reduce the temperature to 180 degrees and keep the meat for another 5-7 minutes.

Ingredients

• Chicken fillet - 1 kg
• Kefir - 1 glass
• Onion - 1 piece
• Salt - ¼ teaspoon
• Herbes de Provence spices - ½ teaspoon
• Sweet pepper - 1 piece
• Fresh champignons - 200 grams
• Parsley - 1 bunch.

Cooking time 40 minutes + 20 minutes for baking.

Yield: 8 servings.

Chicken fillet is a wonderful product for the whole family. For men, this is a storehouse of animal protein, so necessary for building muscle mass; For the fair half of humanity watching their weight, lean and inexpensive chicken replaces fatty pork and more expensive turkey and beef. Well, children, even the most picky ones, will never refuse chicken fillet due to its softness and juiciness.

And the kefir marinade will add juiciness to chicken skewers; it is easy to prepare, but the importance of the marinade for dry fillets can hardly be overestimated. Kefir softens the fibers of meat, making it a tender and affordable main dish for both the youngest children and older adults. Using kefir marinade, you can prepare many variations of your favorite dish and diversify the table, as in the recipes below. In the first recipe, the garnish for chicken skewers is sweet peppers and champignons; they will highlight and dilute the taste of the meat. You will definitely return to this recipe when you again want to cook chicken skewers in kefir marinade on skewers, and the recipe with photos will help you with this step by step.

How to cook chicken skewers on skewers in the oven in kefir marinade

Prepare all ingredients. Wash the meat and vegetables under running water, dry the greens.

In an enamel marinating bowl, mix diced chicken fillet, finely chopped onions, chopped parsley into small pieces, pour in kefir, add spices and salt.

Mix thoroughly, leave to marinate for 30 minutes - 2 hours in a cool place.

Prepare vegetables for kebabs - peel the mushrooms and cut the bell peppers into square pieces.

Using wooden skewers, form chicken skewers. You need to string one at a time, alternate with peppers and peeled whole small champignons. Place the skewers on a baking sheet or baking dish so that the meat does not touch the surface, so it will bake evenly on all sides.

Bake in an oven preheated to 200 degrees for 20-25 minutes until browned.

Serve hot. Garnish with fresh vegetables, mashed potatoes or steamed cauliflower. If you need to feed your family or guests a quick, satisfying and beautiful dish, such as chicken skewers on skewers in the oven, a recipe with step-by-step photos will help you do this quickly and without much hassle.

Chicken skewers on skewers in the oven with potatoes

Marinate 2 chicken breast fillets in a mixture of mayonnaise, 1 clove of garlic, 1 teaspoon of honey, curry spices, salt and pepper for 1-2 hours. Peel and boil 100-12 small potatoes (the fewer the better) until half cooked, cool, place on skewers alternately with chicken fillet and bake in the oven for 30-40 minutes at 170 degrees.

Chicken skewers on skewers in the oven for children with sour cream

Pour 1 kg of diced chicken fillet with marinade (combine 2 tablespoons of olive oil, 3 tablespoons of sour cream and lemon juice, salt and ground black pepper), add finely chopped onion. Leave for 3-5 hours in the refrigerator. Thread the fillet onto skewers and bake in the oven until done.

Chicken skewers on skewers in the oven with pineapples

Cut 500 g of chicken fillet and 400 g of canned pineapple into small pieces. For the marinade, mix 150 ml of soy sauce and 150 g of ketchup in a glass bowl and pour it over the chicken. Leave to marinate for about 1 hour. Thread fillets and pineapples alternately onto skewers and place in the oven. Bake at 180 degrees for 35 minutes.

Chicken skewers on skewers in the oven with soy sauce and honey

Pour 1 kg of diced chicken fillet with marinade (for the marinade, combine 2 tablespoons of olive oil, 3 tablespoons of soy sauce and 1 teaspoon of honey in an enamel bowl, add salt and pepper to taste), add finely chopped onions. Leave for 3-5 hours in the refrigerator. Thread the fillet onto skewers and bake in the oven until done. Serve with steamed vegetables or vegetable puree.

Chicken skewers on skewers in the oven with vegetables

Marinate 800 g of diced chicken fillet in kefir marinade (300 g of kefir, 3 cloves of garlic, salt and spices to taste). Alternately thread chicken fillet, tomatoes, eggplant, bell pepper and fillet onto skewers. Pour over the marinade and bake in an oven preheated to 200 degrees for 30-40 minutes. Serve hot.