A very delicious zrazy meat with egg and green onions in the middle? Believe me, this option is much more interesting and appetizing. The recipe for this dish is quite simple, so don't worry if you can't do it: everything is quite simple and relatively fast.
The only moment: meat zrazy with egg and green onions turn out to be quite large, voluminous, so I worry every time that they are properly fried in a pan. Therefore, I prefer to additionally hold them in the oven: this way I am sure that everything will cook evenly and turn out delicious.
Such a dish is quite suitable for a hearty festive feast, and for an ordinary lunch-dinner with the family. A big plus of minced meat with eggs is that they are good both warm and cold: so you can take them with you, for example, on the road.
Ingredients:
- 0.5 kg of minced meat;
- 1 egg white;
- 2 chicken eggs;
- 4 - 6 green onion feathers;
- salt, black ground pepper;
- 3-4 tablespoons breadcrumbs;
- vegetable oil for frying and for greasing the mold.
How to cook meat zrazy with egg:
IN minced meat add egg white, to taste - salt and black pepper. mix thoroughly.
Then we knock out the minced meat - you can throw it with force from one hand to the other, or you can throw it on the table. So we repeat 20 times. After this procedure, the minced meat will change its structure - it will become noticeably denser, more uniform. Such minced meat will not crack during frying, the filling will not fall out of it.
Hard boil eggs, cool cold water. Eggs are peeled, rinsed (to remove the smallest fragments of the shell) and dried with a paper towel. Finely chop the eggs. Wash green onions, dry and finely chop.
We combine the eggs and onions, put salt and black pepper to taste, mix.
We divide the minced meat into 6-7 approximately identical parts. If you want smaller zrazy, divide into 8 - 10 parts. We splash each part into a cake, in the center with our hand we squeeze a small oval depression. Put 1 full tablespoon of the filling in the recess, lightly press it down.
We carefully sculpt zrazy in the form of cutlets - they should be even, the minced meat is securely closed.
Roll the zrazy in breadcrumbs.
Heat the vegetable oil in a frying pan and spread the zrazy. We place the zrazy freely so that they do not touch each other - otherwise they will be stewed, not fried. Fry meat zrazy with egg and onion over high heat for 3-4 minutes, until golden brown. Then carefully flip over and fry the other side in the same way.
Lubricate the baking dish with vegetable oil and lay out the zrazy.
We cover the form with foil (or, if available, with a lid) and place in an oven preheated to 200 degrees.
We bake meat zrazy with an egg in the oven for 20 minutes.
Bon Appetit!
Potato zrazy with minced meat, mine favorite dish since childhood, though in our family they were called potato growers. Zrazy is prepared with different stuffing- with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and indeed with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is very tasty, economical and nutritious dish, try to cook it and your whole family will love it.
There are zrazy in almost every national cuisine regardless of which country the person lives in. They can consist not only of potatoes, but also have a completely different basis. Only a part of the products of which the dish consists and the principle of preparation can be similar.
It is rather difficult to say unequivocally in which country the zrazy was first prepared. Many attribute the original recipe to Polish chefs, while others to Lithuanian ones, some believe that the progenitors of this dish are Belarusians, the rest suggest that they are Ukrainians. But regardless of which country opened this recipe to the world, its popularity speaks of a clear success.
Zrazy was traditionally prepared only from minced meat, which was thinly rolled out and vegetable stuffing was wrapped in it, less often eggs or porridge. Mushrooms and cheeses were also very common fillings. And only over time they began to cook zrazy from potatoes, which incomparably harmonizes with any kind of meat, mushrooms, vegetables, cheeses, etc.
Cooking recipes have a lot of variations, you can experiment with the taste palette every time and find the perfect dish that your whole family will love. And if the dish is cooked with love, then it will certainly turn out great and relatives will appreciate it, and the praise of loved ones is a reward for every hostess.
This recipe is easy to perform, and connoisseurs of economy will surely like it. The dish turns out incredibly tasty, and the products necessary for cooking are inexpensive.
Ingredients:
- Potatoes - kilogram.
- Selected egg - 1 piece.
- Wheat flour - 100 grams.
- Butter - 40 grams.
- Breading - 2 tablespoons.
- Vegetable oil - 1/2 cup.
- Minced meat - 300 grams.
- Onion - head.
- Champignons - 6 pieces.
- Salt and spices according to preference.
The dish is designed for 6 people.
Cooking process:
1. Pre-clean and wash the potatoes. Be sure to cook from the old, because it contains more starch. We cut into four parts, pour water and put on fire to cook until fully cooked.
2. We clean the onion and chop it into small pieces.
3. Thoroughly wash the mushrooms and cut into small cubes.
4. Put the pan on the fire, add vegetable oil and fry until golden brown.
5. Then add the mushrooms to the onion and simmer over low heat until all the liquid from the mushrooms has evaporated.
6. Add fat minced meat and mix continuously until the ingredients are ready.
7. When the potatoes are cooked, you need to drain all the water and crush.
8. Let the potatoes cool slightly, then beat in the egg, add the butter and continue to knead until a dense, uniform and smooth mass.
9. Add salt and pepper to taste.
10. Add 2 tablespoons to the resulting puree wheat flour and knead the potato dough. The flour will add stickiness to the mashed potatoes and make it possible to form zrazy of the desired size.
11. Wet hands in water, then make a plump cake from potato dough. We put the cooled stuffing of minced meat, mushrooms and onions in the middle. On all sides, carefully close the filling and form a pie.
12. potato pie roll in breadcrumbs.
13. Pour vegetable oil into the pan and heat until bubbling. On a small fire, fry the pre-formed zrazy until fully cooked until fully cooked.
Do not cover the pan with a lid so that golden brown.
14. Before serving, put potato zrazy on a dish and add sour cream - garlic sauce.
Watch the video recipe:
Here we are ready full meal which can serve as lunch or dinner. It remains only to add a salad of vegetables with a light dressing.
Eat with pleasure!
Quick zrazy with minced meat
Surely everyone has such situations when there is very little time for cooking, and you want to pamper your relatives with delicious and hearty meal. The proposed recipe will significantly speed up the process and simplify tasks, as well as help to feed even the most demanding connoisseurs of cooking. 
Ingredients:
- Potatoes - kilogram.
- Onion - 3 heads.
- Selected egg - a thing.
- Minced meat - 450 grams.
- Wheat flour - a glass.
- Vegetable oil - 12 cups.
- Spices.
- Salt.
- Breadcrumbs - pack.
- Sauce.
The dish is designed for 7 persons.
Preparations:
1. Peel potatoes, fill with water and cook until fully cooked. Salt and add bay leaf.
2. Mash the potatoes with a pusher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.
3. Grind the onion and send to the minced meat and mix. Heat the pan, add vegetable oil and spread the minced meat. Fry until fully cooked, adding spices to taste.
4. Pour the breadcrumbs onto a plate.
5. Prepare the work surface.
6. Put the potato base on top of the breadcrumbs. We form a cake.
7. In the middle of the cake, lay the cooked minced meat.
8. We close the edges, forming a cutlet.
9. We put the pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.
10. Remove from fire. Arrange on plates, if desired, pour sour cream or sauce and sprinkle with herbs on top.
Cooking this dish is a pleasure, because it does not require special skills and tricks. Zrazy melt in your mouth and give a unique taste. You can cook them both on ordinary days and for the festive table.
Recipe for potato zrazy in the oven
This recipe will be to the liking of anyone who adheres to proper nutrition and healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can be used as a filling.
Ingredients:
- Potato tubers - 1.2 kilograms.
- Flour is a glass.
- Choice egg.
- Water.
- Breadcrumbs.
- Nutmeg.
- Vegetable oil.
- Minced meat - 450 grams.
- Onion.
- Pepper and salt.
The dish is designed for 5 people.
Cooking process:
1. Peel the onion, rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous mass of gray color appears.
2. meat stuffing transfer to a blender, beat. The stuffing is homogeneous and tender.
3. The next step is to prepare the mashed potatoes. Peeled and washed in water, potatoes are cut into four parts and sent to the pan. Pour water into it and put it on the stove to boil.
4. Cool, knead the potatoes, add flour, egg and nutmeg and knead the potato mixture well.
5. The puree mass must be stirred several times so that it is homogeneous and very sticky.
6. Lubricate hands with vegetable oil. We take a few spoons potato mass and make a thick cake. Put the filling in the center and close up the zrazy from all sides.
7. Roll the blanks in breadcrumbs and put them on a baking sheet, previously covered with parchment.
8. We preheat the oven and send our blanks for 30 minutes. During this time, the zrazy must be turned over once or twice to get a crispy golden crust on all sides.
An excellent addition to this dish will be low-fat sour cream and chopped greens. Puree comes out of the most delicate consistency, thanks to a small amount of flour in its composition. This dish will please even the most demanding culinary critics.
- To prevent the potato dough from sticking when forming the zrazy, grease your hands with sunflower oil or soak in cold water.
- To get a crispy crust when breading, use wholemeal flour.
- Another way to get a crispy crust is to coat the blanks first with an egg, and then roll in breadcrumbs.
- Potatoes can not be crushed, but grated.
- A lot of toppings for this dish is inappropriate, since the zrazy will simply fall apart and instead of delicious cutlets you will get a potato-meat mass.
Having at hand simple products, cook cooking masterpiece simply and easily. It is to these that zrazy belong. Seasoning them sour cream sauce, you will get an incredible output tasty dish that your whole family will love.
Bon Appetit! Eat with pleasure!
Cooking zrazy was invented back in the days of the Commonwealth, but the authorship of this interesting dish there is no one to attribute the secret to - this could be Lithuanians, Poles or other people who are not part of this state. Initially, zrazy were only minced meat, stuffed with eggs, mushrooms, cheese, and so on. The appearance of potatoes marked a new era in the entire Eurasian cuisine, and even today potato zrazy firmly hold the lead. Simple and hearty stuffed cutlets are very tasty.
As a filling, you can try anything - meat, chicken, vegetables (cabbage, carrots, peppers, and others). Refined and rich - cheesy. Every housewife is simply obliged to know how to cook a wide variety of options. Using what is in the refrigerator, you can feed the whole family, or surprise guests at a friendly party. This pleasant dish is highly respected by men, and children simply eat it with pleasure, wondering what once again mom hid inside.
Zrazy - food preparation
To prepare zrazy, you will need a base and a filling. In potato zrazy, boiled potatoes are used, mashed together with butter, fried onions and an egg. In a tight puree, it is better to put the filling. Zrazy just save if some products remain. Yesterday will do mashed potatoes if you overcook it with a lot of onions, you get a wonderful filling. If eggs are used, they are hard boiled.
Zrazy - the best recipes
Recipe 1: Potato Zrazy
This common dish will become familiar and familiar to you as soon as you learn how to cook it. There are two secrets here - not a very large amount of fat in the filling and flour, in which the minced meat falls off when forming the cutlet.
Ingredients: potatoes (1 kg), butter (30 grams), onion (2 medium), egg, flour (3 tablespoons), sour cream (1 cup), garlic (1-2 cloves), parsley, ground pepper, salt, vegetable oil for frying.
Cooking method
Peel and finely chop the onion. Fry it until golden brown. We clean and wash the mushrooms, finely chop and spread them to fry to the onion. Shortly before readiness, add the garlic, passed through the garlic.
Boil potatoes and drain water. It is necessary that the liquid was the very minimum, so let's steam it with an open lid. Knead, add butter and a little pepper to the puree. Cool slightly, add the egg and 3 tbsp. spoons of flour. Mix the dough thoroughly.
We form meatballs with filling. Pour the flour onto a serving board and lay out the ball, give it a flat shape with your hands. Put the stuffing in the middle and connect the edges. Press the patty a little and put it in a frying pan with heated oil. Fry on both sides until golden brown. Serve with sour cream and chopped parsley.
Recipe 2: Zrazy with mushrooms
Mushrooms are exactly the filling that simply must be inside the zrazy. It is quick and easy to cook, it goes well with beef, at the same time the dish contains both meat and a side dish.
Ingredients: lean beef, ground into minced meat (700 grams), mushrooms 400 grams, onion (1 pc), cheese (150 grams), tomato (1 pc), pickles (2 pcs), dill and parsley, salt, pepper, crackers , vegetable oil.
Cooking method
Saute chopped onion for 2 minutes, add mushrooms and salt and pepper. Fry for 10-15 minutes. Add grated cheese and half the chopped greens to the mushrooms. Salt the minced meat and form a flat cutlet. Put in 1-2 tablespoons mushroom stuffing and connect the edges of the cutlet mass. Breaded in breadcrumbs. Fry the resulting zrazy in oil and bring it to readiness under the lid. We beautifully place them on a dish with greens, covered with lettuce leaves. Tear the rest of the leaves with your hands and decorate the dish. For the garnish, chop the tomatoes and cucumbers and arrange nicely around the dish.
Recipe 3: Meat Zrazy
If you have a little minced meat, zrazy will be a great solution. You can increase the yield of the product with the help of the filling. These are almost the same cutlets, but with a cheese "twist". You can cook them in just 1 hour.
Ingredients:
Chopped meat(300 grams), onion (1 pc), bread (piece), flour (2-3 spoons). Egg (1 pc.) Hard cheese (100 grams), garlic (2 cloves), pepper, vegetable oil, salt.
Cooking method
First, prepare the minced meat - soak the bread, salt and pepper, separate 1 protein, add 1 tablespoon of flour and mix everything. Grate the cheese on a fine grater, add chopped garlic, salt, yolk to it. We mix. We make cakes. To prevent the stuffing from sticking, dampen your hands and cutting board with water. The cheese filling will be in the middle, we pinch the edges like in a pie. Roll in flour and fry in vegetable oil on both sides.
Recipe 4: Zrazy with egg
A dish of simple and affordable products. Let's take Ground beef, onion and egg - this is enough to prepare a delicious low-fat dish.
Ingredients: minced meat (500 grams), egg (5 pieces), green onion, flour, salt, pepper.
Cooking method
Put the minced meat in a bowl, salt and pepper. Stuffing: three boiled eggs mix with chopped onion greens, mix and salt. We roll the balls of minced meat, knead it into a cake about the size of a palm and lay out the filling. We give the form of cutlets. But that is not all. Whisk raw eggs in one bowl, pour flour into another. Dip the cutlet in the egg and flour and fry in oil. It turns out a wonderful ruddy crust, appetizing and beautiful. Stew a little under the lid - you can serve it to the table!
Recipe 5: Chopped Zrazy with Horseradish
Add spice and piquancy? Easily! Let's add some grated horseradish to them. So that the dish does not seem too dry, stew it in a small amount of broth. Here, the filling is not so much important as the taste of horseradish fried with breadcrumbs.
Ingredients: beef (500 grams), eggs (3 pcs), white bread (3-4 spoons of crumbs), grated horseradish (3-4 spoons), onion (1 pc), broth (2 cups), butter (30 grams) .
Cooking method
We skip the beef through a meat grinder along with onions. Add 2 yolks and 1 egg to the minced meat. Horseradish fry with crumbled bread in a pan with 1 spoon vegetable oil. Finely chop and chop the onion. Spread a flat piece of minced meat with a mixture of horseradish and roll the cutlet. Fry it in melted butter with onions, put it in a saucepan and simmer in the broth. We will serve with fried potatoes. Pour sauce over it.
Recipe 6: Fish Zrazy
Our knowledge of cooking zrazy will be incomplete if we do not prepare a fish version. Any dry will do. sea fish- hake, cod, sardine. The main thing is to get not greasy and not too liquid minced meat. The dish is prepared in the same way as meat.
Ingredients: fish (400 grams), lard (50 grams), eggs (3 pcs), bread (2-3 slices of white), ground crackers, onions (2 pcs), vegetable oil, garlic, salt, pepper.
Cooking method
We pass the prepared fillet through a meat grinder or combine and add lard. A raw egg bread. Minced meat is desirable to mix and chop again. Season with pepper, salt. Fry the onion in oil, mix with boiled and chopped eggs and squeeze the garlic. Put the filling in the middle of the cake, pinch the edges and form cutlets. We fry in vegetable oil. Great for garnish green pea and potatoes.
A few more popular fillings for meat and minced potato:
- Sauerkraut with mushrooms: mix boiled mushrooms with finely chopped bacon and stew sauerkraut, small fried onions. To make the filling denser, add some breadcrumbs.
— canned squid. Grind them in a meat grinder and mix with fried onions.
— Walnuts: Chop the nuts, add some breadcrumbs and butter.
- Potatoes with mustard. Crush boiled potatoes, add fried onions and a little mustard.
Creative designs. As a filling, you can perfectly use raisins, apples or pears stewed in oil. The dough is kneaded like cheesecakes.
Buckwheat zrazy. Boil buckwheat and add eggs and crackers to it. Mix with beef. Mushrooms or cheese are best suited for the filling. This species must be breaded in flour and eggs.
Meat zrazy is prepared from minced meat, and from a whole piece of meat, zrazy is also prepared from potatoes, but we have already written about them. In fact, zrazy are meatballs with filling, they can be meat and potato. Zrazy are fried and stewed in sauce, they are used for stuffing various products, it can be cheese, onions, cabbage, eggs, mushrooms. We advise you to read more about the preparation of fillings for zrazy and the intricacies of cooking in each recipe. Zrazy is served as a second hot meat dish, it will add variety to your menu, and perhaps become your favorite dish. For cooking zraz, you can take any meat, pork, beef, chicken. You can cook from minced meat, or from pieces of meat in the form of schnitzels. Tired of cutlets, and minced meat remained, then the simplest thing is to wrap hard-boiled eggs in it, and you get delicious zrazy.
Prepare minced meat for zrazy. Take meat, white crackers, onion, garlic, egg, salt, pepper. Pass the meat through a meat grinder and cook minced meat as for ordinary chopped meat cutlets. Make small cakes from minced meat, put the prepared filling on the center of each hill, wrapping the edges to form zrazy in the form of rounded cutlets. They are dipped in an egg and breaded in breadcrumbs so that they retain their shape during frying, do not crack, and the filling does not lose its juiciness. You can form zrazy on the table, or by taking the workpiece in the palm of your hand, whichever is more convenient for you.
Meat zrazy with eggs. Meat zrazy with an egg has a special taste, and it is very easy to cook them. For the filling, boil hard-boiled eggs, finely chop them and add onion or green onions fried in oil, mix.
Meat zrazy with cabbage. From the meat pulp cut into thin pieces, as for schnitzels, beat off, salt and pepper. Put stuffing on them. For the filling, prepare fresh white cabbage. Shred cabbage and lightly fry with onions. Add chopped egg to the cabbage, mix. Put cabbage on each piece of meat and bend the edges like cabbage rolls. Tie the zrazy with a thread, fry in oil. Then remove the thread, add horseradish sauce and simmer until tender.
Meat zrazy with cheese. Prepare minced meat as for meatballs. Grate cheese for zrazy, add finely chopped parsley and crushed garlic to it. From minced meat, form small cutlets in the form of zrazy, and making a recess, put cheese into it, cover with minced meat. Dip in beaten egg and roll in breadcrumbs. Fry zrazy with cheese in oil until golden brown.
Zrazy meat with mushrooms. Prepare the filling for the zrazy . Mushrooms, or any other mushrooms, peel, chop and fry in oil with finely chopped onions, salt and pepper to taste. When the mushrooms have cooled, they can be stuffed with meat.
Zrazy on chicken fillet. To prepare, take a chicken breast, separate the fillet and cut it into portions, as for chops. Drain, salt and pepper. Put the fried mushrooms with onions in the middle and wrap the edges of the chop, stab with a skewer. Dip in egg and roll in breadcrumbs. Fry until done.
Minced chicken zrazy. Prepare minced chicken, add white bun soaked in milk, egg, salt, pepper, mix well. From minced meat, form cakes; put chopped mushrooms on them and wrap the edges to form minced meat in the form of zrazy. Dip in beaten egg, roll in breadcrumbs and fry in butter.
Steamed chicken cuts. Prepare mince from chicken breast or chicken pulp with a roll soaked in milk, add finely chopped greens. To fill the steam zrazy, cook an omelette in milk. From minced chicken form cakes 1 cm thick, put on them a spoonful of finely chopped omelette and wrapping the edges, give the shape of an oval pie. Place zrazy with scrambled eggs on a wire rack and steam. Serve steam with .
Cooking zrazy was invented back in the times of the Commonwealth (Polish-Lithuanian state), but there is no one to attribute the authorship of this interesting dish with a secret
- this could be Lithuanians, Poles or other people who are not part of this state. Initially, zrazy were only minced meat, stuffed with eggs, mushrooms, cheese, and so on. The appearance of potatoes marked a new era in the entire Eurasian cuisine, and even today potato zrazy firmly hold the lead. Simple and hearty stuffed cutlets are very tasty.
As a filling, you can try anything - meat, chicken, vegetables (cabbage, carrots, peppers, and others). Refined and rich - cheesy. Every housewife is simply obliged to know how to cook a wide variety of options. Using what is in the refrigerator, you can feed the whole family, or surprise guests at a friendly party. This pleasant dish is highly respected by men, and children simply eat it with pleasure, wondering what once again mom hid inside.
Zrazy - food preparation
To prepare zrazy, you will need a base and a filling. In potato zrazy, boiled potatoes are used, mashed together with butter, fried onions and an egg. In a tight puree, it is better to put the filling. Zrazy just save if some products remain. Yesterday's mashed potatoes will do, if you overcook them with a lot of onions, you get a wonderful filling. If eggs are used, they are hard boiled.
Zrazy are different, but always tasty, right? I offer you 6 best recipes with which you can please your loved ones.
Zrazy - the best recipes:
Potato zrazy
This common dish will become familiar and familiar to you as soon as you learn how to cook it. There are two secrets here - not a very large amount of fat in the filling and flour, in which the minced meat falls off when forming the cutlet.
Ingredients:
Potatoes - 1 kg butter - 30 grams onion - 2 medium pcs. egg - 1 piece flour - 3 table. spoons of sour cream - 1 cup garlic - 2 cloves parsley ground pepper, salt vegetable oil for frying.
Cooking method:
Peel and finely chop the onion. Fry it until golden brown. We clean and wash the mushrooms, finely chop and spread them to fry to the onion. Shortly before readiness, add the garlic, passed through the garlic.
Boil potatoes and drain water. It is necessary that the liquid was the very minimum, so let's steam it with an open lid. Knead, add butter and a little pepper to the puree. Cool slightly, add the egg and 3 tbsp. spoons of flour. Mix the dough thoroughly. We form meatballs with filling.
Pour the flour onto a serving board and lay out the ball, give it a flat shape with your hands. Put the stuffing in the middle and connect the edges. Press the patty a little and put it in a frying pan with heated oil. Fry on both sides until golden brown. Serve with sour cream and chopped parsley.
Zrazy with mushrooms
Mushrooms are exactly the filling that simply must be inside the zrazy. It is quick and easy to cook, it goes well with beef, at the same time the dish contains both meat and a side dish.
Ingredients:
Lean beef, ground into minced meat - 700 grams mushrooms - 400 grams onion - 1 pc. cheese - 150 grams tomato - 1 pc. pickled cucumbers - 2 pcs. dill and parsley salt, pepper crackers vegetable oil.
Cooking method:
Saute chopped onion for 2 minutes, add mushrooms and salt and pepper. Fry for 10-15 minutes. Add grated cheese and half the chopped greens to the mushrooms. Salt the minced meat and form a flat cutlet. We spread 1-2 tablespoons of the mushroom filling into it and connect the edges of the cutlet mass. Breaded in breadcrumbs.
Fry the resulting zrazy in oil and bring it to readiness under the lid. We beautifully place them on a dish with greens, covered with lettuce leaves. Tear the rest of the leaves with your hands and decorate the dish.
For the garnish, chop the tomatoes and cucumbers and arrange nicely around the dish.
Meat zrazy
If you have a little minced meat, zrazy will be a great solution. You can increase the yield of the product with the help of the filling. These are almost the same cutlets, but with a cheese "twist". You can cook them in just 1 hour.
Ingredients:
Minced meat - 300 grams, onion - 1 pc. bread - 1 piece flour - 2-3 table. spoons egg - 1 pc. hard cheese - 100 grams garlic - 2 cloves pepper, salt vegetable oil.
Cooking method:
First, prepare the minced meat - soak the bread, salt and pepper, separate 1 protein, add 1 tablespoon of flour and mix everything.
Grate the cheese on a fine grater, add chopped garlic, salt, yolk to it. We mix. We make cakes. To prevent the stuffing from sticking, dampen your hands and cutting board with water. The cheese filling will be in the middle, we pinch the edges like in a pie. Roll in flour and fry in vegetable oil on both sides.
Zrazy with egg
A dish of simple and affordable products. Take ground beef, onion and an egg - that's enough to cook a delicious low-fat dish.
Ingredients:
Minced meat - 0.5 kg egg - 5 pcs. green onion flour salt, pepper.
Cooking method:
Put the minced meat in a bowl, salt and pepper.
Stuffing: mix three boiled eggs with chopped onion greens, mix and salt.
We roll the balls of minced meat, knead it into a cake about the size of a palm and lay out the filling. We give the form of cutlets. But that is not all. Whisk raw eggs in one bowl, pour flour into another. Dip the cutlet in the egg and flour and fry in oil. It turns out a wonderful ruddy crust, appetizing and beautiful. Stew a little under the lid - you can serve it to the table!
Zrazy chopped with horseradish
Add spice and piquancy? Easily! Let's add some grated horseradish to them. So that the dish does not seem too dry, stew it in a small amount of broth. Here, the filling is not so much important as the taste of horseradish fried with breadcrumbs.
Ingredients:
Beef - 0.5 kg eggs - 3 pcs. white bread - 3-4 tablespoons of crumbs grated horseradish - 3-4 tablespoons onion - 1 piece broth - 2 cups butter - 30 grams
Cooking method:
We skip the beef through a meat grinder along with onions. Add 2 yolks and 1 egg to the minced meat.
Fry horseradish with crumbled bread in a pan with 1 tablespoon of vegetable oil. Finely chop and chop the onion.
Spread a flat piece of minced meat with a mixture of horseradish and roll the cutlet. Fry it in melted butter with onions, put it in a saucepan and simmer in the broth. We will serve with fried potatoes. Pour sauce over it.
Zrazy from fish
Our knowledge of cooking zrazy will be incomplete if we do not prepare a fish version. Any dry sea fish is suitable - hake, cod, sardine. The main thing is to get not greasy and not too liquid minced meat. The dish is prepared in the same way as meat.
Ingredients:
Fish - 400 grams of fat - 50 grams of eggs - 3 pcs White bread 2-3 pieces of ground crackers, onion - 2 pcs vegetable oil garlic salt, pepper.
Cooking method:
We pass the prepared fillet through a meat grinder or combine and add lard. Raw egg bread. Minced meat is desirable to mix and chop again. Season with pepper, salt.
Fry the onion in oil, mix with boiled and chopped eggs and squeeze the garlic. Put the filling in the middle of the cake, pinch the edges and form cutlets. We fry in vegetable oil.
Green peas and potatoes are perfect for garnishing.
Some more popular fillings for minced meat and potatoes:
- Sauerkraut with mushrooms: mix boiled mushrooms with finely chopped bacon and stewed sauerkraut, small fried onions. To make the filling denser, add some breadcrumbs.
— Canned squids. Grind them in a meat grinder and mix with fried onions.
- Walnuts: Chop the nuts, add some breadcrumbs and butter.
- Potatoes with mustard. Crush boiled potatoes, add fried onions and a little mustard.
Creative designs. As a filling, you can perfectly use raisins, apples or pears stewed in oil. The dough is kneaded like cheesecakes.
Buckwheat zrazy. Boil buckwheat and add eggs and crackers to it. Mix with beef. Mushrooms or cheese are best suited for the filling. This species must be breaded in flour and eggs.
