Banana muffins with creamy mousse. How to cook banana muffins step by step recipe with photos. Based on oatmeal

I agree that homemade cakes are much tastier and healthier than store-bought products. Why buy at the supermarket when you can bake a variety of delicious treats with your own hands. The main thing is desire and, of course, time. I propose to cook banana muffins, which do not require expensive products and a lot of time to cook. As a result sweet table with a cup of hot tea and fragrant banana muffins, you are guaranteed. So, let's get straight to cooking.

Take these products.

First, prepare the banana, so as not to be distracted from the main process later. Peel off the skin, cut into circles and knead with a fork until the consistency of gruel.

In a convenient deep bowl, add the softened butter. Margarine can be used instead of butter. We pour sugar. Beat with a blender until the ingredients are combined.

Add chicken eggs. Continue whisking until smooth.

Add the banana mixture to the batter and mix well.

Pour the flour mixed with baking powder in small portions and mix until smooth. You should get a thick mass.

We spread the dough in silicone or iron molds, not to the top. If using iron molds, grease them first with butter. Sending banana muffins to hot oven at 180 degrees for 30-50 minutes. Focus on your oven.

Today, small pastries with different fillings popular with housewives all over the world. Smaller cupcakes like muffins have the advantage of a minimal set of products and a short cooking time. Banana muffins are an easy recipe whose ingredients work together to create a uniquely smooth flavor.

Classic variant

traditional recipe banana muffins don't take much effort to make a treat. One of several ways to do delicious cupcakes offers, for example, Julia Vysotskaya . To make muffins you will need:

• 2 ripe bananas;
• 200 g flour;
• 150 g of sugar;
• 2 teaspoons of baking powder;
• 2 chicken eggs;
• 100 g butter.

First you need to peel the bananas and puree them with a fork or whisk. Then grind the butter in a bowl with granulated sugar. Add to the resulting mixture egg and beat, add banana puree. After adding flour and baking powder, knead the dough of medium density. Then fill the molds with dough. (If you are using silicone containers, lubrication is not necessary.) In an oven heated to 180° C, put banana muffinsfor 15-20 minutes. Dessert from Yulia Vysotskaya is ready!

Curd dessert

banana muffinscan be made very tender and melt in your mouth if you add cottage cheese to the list of products. To prepare cupcakes of the right consistency and taste, you need:

• 2 cups of flour;
• 150 g margarine or butter;
• 2 small bananas;
• a glass of sugar;
• 200 g of cottage cheese;
• 2 eggs;
• a little slaked soda and vanilla.

Using a blender or manually make banana puree, add cottage cheese to it to get a homogeneous cottage cheese - banana mass. Then eggs beat with sugar, put soda and melted butter (margarine). Pour flour and vanillin into the mixture (you can take vanilla sugar) and combine with cottage cheese - banana puree. Fill the molds by ⅔ and put in the oven, heated to 200° C, for about half an hour.

Chocolate variant

Banana muffins with chocolate- a great option to cheer up all the sweet tooth. Refined taste cocoa and soft banana puree create an unforgettable dessert. For cooking you need:

• 100 g butter;
• 1-2 eggs;
• 2 bananas;
• a glass of sugar;
• 1.5 cups flour;
• 50-60 g cocoa powder;
• 1 teaspoon baking powder;
• half a teaspoon of soda.

This recipe uses banana puree. you need to mix with cocoa, and then knead the dough according to the previous schemes, add the remaining components to the banana mixture with eggs and flour. (When making the dough, try to avoid lumps inside the mixture). By the way, butter can be replaced with vegetable oil. Fill the molds, bake cupcakes for 15 minutes. Tobanana chocolate muffinshad a more pronounced taste, you can grease them after baking 100 g of melted milk chocolate. You can also make a delicious sweet fudge. For her, you need to take dark chocolate, condensed milk, a little butter and honey. Soften the chocolate in a water bath with butter, and then add the rest of the ingredients. When the fondant has cooled, brush the muffins with it.

low calorie recipe

Some housewives avoid recipes muffins, because this is a fairly high-calorie dish. However, dobanana muffinsfor a light snack is also quite simple if you prepare a dessert without eggs . The main ingredients for this dessert are:

• half a glass of yogurt;
• quarter glass vegetable oil;
• a glass of flour;
• 1 large banana;
• half a glass of sugar;
• a pinch of salt and half a teaspoon of baking soda.

Mix yogurt, sugar, salt and oil in a bowl. Add flour and soda, quickly knead the dough. Put small cubes of chopped banana into the mixture. Gentle dough fill the molds and send for 30 minutes in the oven. By the way, no less delicious. recipe muffins with bananas eggs allows you to replace yogurt with a quarter cup applesauce sugarless.

Kefir dough

Very gentle banana muffinsobtained by adding to the dough kefir . At the same time, cupcakes come out even more useful, and also not too sugary. You will need:

• 200 g flour;
• 200 g of kefir;
• 2 ripe bananas;
• 2 tablespoons of raisins;
• baking powder or slaked soda.

To apply a prescription First you need to make banana puree. Later kefir mix with raisins, and flour with baking powder. Mix all the ingredients, get the dough on kefir , slightly thicker than for fritters. Put the cupcake molds filled with dough in the oven for 40 minutes, bake at a temperature of 180° C.

1. If you have a slow cooker at home, you can put the molds in it and cook banana muffins, just like in the oven. The cupcakes will rise well and won't burn.
2. It is very important that the dry ingredients for the dough are mixed separately from the wet products. Ideally, liquids should be poured into a dry mixture, and not vice versa.
3. Knead the dough for a short time, just a few minutes, you also do not need to beat it. If small lumps remain, it's not scary.
4. If the silicone mold is lubricated with oil, then only the bottom is processed. You can also purchase paper soaked molds. Just remember that they are disposable.
5. These cupcakes are baked in a preheated oven so that the dough rises. For even baking, it is best to place the baking sheet exactly in the center. oven. Opening the oven lid during cooking is not recommended.
6. The best option for a ready-made muffin is a soft, lumpy-type pastry with a dense crust, but large air bubbles inside.
7. You only need to leave the cupcakes in the molds for a couple of minutes - to cool. Otherwise, excess heat will dry out the muffins. You don't need to refrigerate the bread right away. It's best if the cupcakes are at room temperature.
8. Such a dessert should not be stored for more than a day. It is best to eat muffins immediately, fresh. If that doesn't work, put the cupcakes in airtight containers to retain moisture.

Stories from our readers

Muffins. In fact, these are the same portioned cupcakes, only with the addition of berries or fruits to the dough. In addition to sweet muffins, there are also salty options, for example with cheese and ham.

Let's start with the very easy cooking. If you have stale bananas, then do not rush to throw them away, they are perfect for baking.

Preparation will take only 15-20 minutes and 25 for baking - well, the beauty is!

Let's cook together. By the way, I found this recipe in Anastasia Zurabova’s book “Start with Dessert”, I recommend her edition to everyone!

So, how to make banana cinnamon muffins at home, a recipe with a photo step by step.

Ingredients for 18-20 pieces:

1. 3 medium ripe bananas
2. 1 egg
3. 170 grams natural yogurt or low-fat sour cream (I have kefir)
4. 120 ml vegetable oil
5. 100 grams of sugar
6. 100 grams brown sugar (I substituted regular sugar)
7. 2 tsp ground cinnamon
8. 260 grams of flour
9. 1 tsp baking powder
10. 1 tsp soda
11. 100 grams chopped nuts optional (I did not add)

Cooking:

First you need to mash 2.5 bananas with a fork, cut the remaining half into circles, we then use it to decorate our muffins.

In a large bowl, mix eggs, sugar, yogurt, vegetable oil, banana puree. If you do not like pastries with vegetable oil, then feel free to replace with melted butter.

Sift all the dry ingredients into another container - flour, soda, baking powder, soda and cinnamon.

Mix thoroughly with a whisk.

Slowly add dry ingredients to wet ingredients.

We knead the dough. If you add nuts, then do not forget about them, add to all the ingredients at this stage.

We fill our molds with the resulting dough, filling them by two thirds. Top with a slice of the remaining banana. Molds can be either silicone or metal. If you use the latter, then they must first be lubricated with oil. You can also bake in paper forms, but they must be with a reinforced rim. If you put ordinary paper capsules without support, then they will spread all over your baking sheet, unable to withstand the filling. I put too much dough in some of the capsules, it ended up rising too much.

We put to bake in a preheated oven for 22-25 minutes at 180º. Bake until cooked, which means until a dry toothpick.

We first cool the finished muffins in the molds, then transfer them to the wire rack.

Due to the addition of vegetable oil to the dough, muffins remain just as tender and airy even for 3 days. They are moderately sweet, not cloying, with a subtle hint of cinnamon.

That's what handsome muffins are obtained in the end.

If you used to think where to put bananas, now you can cook this sweetness without hesitation.

Good appetite.

Muffin Recipes

Prepare our amazing banana muffins - see step by step recipe with photos and detailed video instruction. Immediately 2 options in one article to choose from.

30 minutes

275 kcal

5/5 (2)

I don’t know about you, but I really love small pastries, especially the famous muffins, which have recently become popular in our country due to their tender and delicate structure, as well as relative availability. Small products similar to cupcakes can be well refreshed, they are low in calories and very convenient for a snack in the fresh air. However, many people think that making them yourself is quite difficult, and I'm going to dispel this myth immediately.

My mom has been baking wonderful banana muffins by hand for a long time - today I decided to prepare for you a simple and easy recipe, using my mother's cookbook with detailed step-by-step recommendations and a photo of the finished product.

The guide that I have chosen for you today is universal and can be used not only for making banana muffins, but also for baking products with citrus or other fruit fillings.

It may seem that muffins appeared relatively recently, since we didn’t even hear about this type of baking in childhood, but world history recorded the appearance of this pastry a thousand years ago, so don’t waste any more time and join the culinary community of muffin lovers!

Kitchen appliances

Prepare your muffin cups (I highly recommend using Silicone forms), a sharp knife, tea and table spoons, a cutting board (preferably wooden), a medium grater, a measuring cup or kitchen scales, a few towels (you can use paper, but linen or cotton is better) and a whisk. Moreover, it is highly advisable to prepare a mixer or blender to make it easier for you to stir the dough for muffins.

Please wash and remove excess old fat from prepared utensils and utensils, as delicate muffins are very unfriendly to foreign matter and may be bitter or simply crumble in your hands.

You will need

Choose ripe but not rotten bananas for your muffins, as the brown gooey mass can affect the texture of your muffins. If you do not have the right flour, make oatmeal banana muffins - for this, simply replace the flour with quality oatmeal.

Cooking sequence

Your amazing muffins are ready to eat! Be sure to dust them with powdered sugar before serving and don't forget to cool them well until warm - this is how everyone likes them the most.

My mother has a whole arsenal of additional decorations for such dishes: sometimes she pours melted chocolate on the surface of the muffins, but more often she simply applies a few curly stripes with a pastry syringe. From time to time I cook a full-fledged protein glaze and sprinkle my pastries with ground nuts mixed with candied fruits.

Muffins are great with sweet sauces and syrups that you can make yourself in no time at all. If you decorate your muffins in a different way, please write about it, as I am also constantly looking for new ways to decorate for all occasions.

Attention to the video

Classic muffins with delicate gourmet banana filling - what could be tastier and more aromatic with tea? See our step by step recipe.

Finally, I would like to recommend you great recipes muffins available to anyone who wants to make them. It is known that many guides on the Internet cannot be trusted, but I recommend only the good ones and those that have been personally tested many times by me. Fans of classic muffins will certainly appreciate and widely famous recipe. For fruit and berry lovers delicate pastries highly recommend sweeties

Low-calorie banana muffins, the recipe of which we offer, is a kind of mix of great taste, goodness and a minimum number of calories. They are airy, hydrated, naturally sweetened, and contain whole grains. The ingredients are available and, most likely, every housewife has it, so you can immediately please yourself and your family with delicious pastries.

muffin ingredients

Airy and fragrant muffins (photos are presented step by step in the article) require minimal costs. For their preparation, based on 12 pieces, you will need:

• 2 large chicken eggs;
• 3 large bananas;
• 1/3 st. olive oil;
• ½ cup honey (or maple syrup)
• 60 ml of milk;
• ½ tsp. cinnamon (finely ground), salt;
• 1 tsp vanilla essence;
• 220 g whole grain wheat flour(or regular);
• 1 tsp soda;
• 100 g oatmeal.

Possible variations

Low-calorie muffins from the photos of the individual stages of preparation of which we offer are very variable. Depending on your own tastes and desires, you can easily supplement them with something new or replace the basic ingredients. For example, maple syrup instead of honey or almond milk instead of regular milk, Coconut oil as an alternative to olive oil. Use as a filler roasted nuts(pecans, almonds, walnuts), dried berries (cranberries, lingonberries, etc.), special thermally stable black, white or milk chocolate chips.

Step #1

Preheat the oven to 165 degrees in advance so that you can immediately place the banana muffins in it. The recipe is designed for 12 servings, so it will be convenient to use a large form with non-stick coating(it does not need to be lubricated with additional oil).

Whisk in a large bowl olive oil and honey with a whisk. You should get a smooth homogeneous mass. Then add the eggs and beat the mixture well again with a whisk. Bananas, mashed to a puree consistency, mix with milk, add soda, cinnamon, vanilla extract. Then combine this with the oily fraction and gradually pour in the flour, mixing gently. Last, add any toppings you want (nuts, berries, caramelized ginger, etc.) or make banana and chocolate muffins. The recipe allows you to experiment freely.

Step #2

Divide the dough into 12 equal portions and place in prepared molds. The bowl for each of the muffins should be filled to 2/3 of the total volume. Sprinkle the top of the cupcakes with oatmeal, about one tablespoon each, and dust lightly with sugar if you like it sweet. Bake the muffins in the preheated oven at the above temperature for 20-25 minutes. Exactly until the moment when the inserted wooden toothpick comes out of the cake completely dry. Once the muffins are ready, let them cool. And only then take it out of the mold.

You can easily freeze this pastry and use it in portions whenever you want. Agree, it is very convenient and fast, while the original taste is 100 percent preserved.

Banana Curd Muffins: Recipe

If your family loves muffins, then for sure you will not limit yourself to the recipe presented above, and you will want to treat your loved ones with something new, tasty and interesting. If this is true, then we suggest you prepare another type of this air baking- with cottage cheese. The recipe is elementary simple, and the process itself will take a minimum amount of time.

Ingredients for cottage cheese muffins

• 120 g of soft cottage cheese;
• 1 st. Sahara;
• 6 art. l. butter, softened;
• 1 egg;
• 2 bananas (chopped into puree);
• 1.5 cups of sifted flour;
• ¼ cup walnuts(chopped, but not too fine);
• 1 tsp vanilla essence;
• ¼ tsp. cinnamon, baking powder and soda, salt.

Cottage cheese muffins with banana, the recipe of which is in front of you, have a special zest - a soft and tasty filler from cream cheese(like Philadelphia). For the filling you will need:

• 120 g soft cream cheese;
• 1 st. l. sugar and flour;
• 1 egg;
• 1 tsp vanilla essence.

Stage #1

Carefully wipe the cottage cheese through a fine sieve to get an airy mass, then add butter (soft) and a portion of sugar, mix well. Next, add the egg and Using a mixer, the mixture should be “punched” until all the ingredients are mixed. Add flour, soda, cinnamon and salt, mashed bananas and bring everything to a homogeneous consistency. The muffin dough is ready. In a separate bowl, mix all the ingredients for the cream cheese filling.

Stage #2

Prepare a baking sheet, insert disposable paper molds into it. Put the dough on 2/3 of the total volume of the cells (serving is designed for 12 cupcakes). With the help of a culinary syringe (pictured), add a creamy filling inside each muffin, and place a slice on top walnut. Preheat the oven to 180 degrees in advance.

Banana cottage cheese muffins, the recipe of which you see, are prepared quickly, 20-25 minutes are enough.

Baking is equally good both cold and hot. Serve muffins for breakfast or as a dessert with tea and milk.

We offer to replenish your recipe book with three options for making muffins with bananas at once. Therefore, in conclusion - delicious cupcakes with dark chocolate. A great addition to breakfast or holiday tea. The ingredients are affordable and the process is incredibly fast.

banana: recipe

To make banana and chocolate muffins, you will need the following products:

• puree from two medium-sized bananas;
• 1 egg:
• ½ cup olive oil;
• 80 ml 2% milk;
• 2/3 st. Sahara;
• 210 g flour;
• 1 tsp soda;
• 2 tbsp. l. cocoa powder (not sweet);
• 1 st. l. vanilla essence;
• 100 g drops of dark or bitter chocolate.

Cooking process

The first thing to do is turn on the oven to 190 degrees and let it warm up. In a large bowl, mash bananas with a fork until pureed (small lumps are acceptable). Then add eggs, vanilla essence and mix well. Gradually add butter and milk, sugar, cocoa, salt and soda to the mixture and - at the very end - flour. The dough should be even and smooth. Another advantage of this recipe is that everything is mixed in one bowl. All you need is a baking dish, a large deep dish and a mixer.

Divide the dough into twelve equal parts and carefully spread out on the prepared molds, filling them to ¾ of the total volume. Sprinkle heat-resistant chocolate chips on top. In a preheated oven, bake the muffins for a short time, 15-17 minutes is enough, the most important thing is not to let them dry out. Check readiness in the same way - with a wooden skewer. After you take the cupcakes out of the oven, let them cool on a wire rack for five minutes.

Serve them warm or brought to the table. room temperature. For sprinkling on top, if desired, you can use White chocolate, which will look very original and contrasting, and also add pecans or walnuts when baking. It is not simple tasty breakfast, it is impossible to compare hovering in the air chocolate flavor with anything else. What is not an alternative to the usual cakes for the holiday or cookies for Valentine's Day?!