Grape jam. Jam from grapes with lemon for the winter. How to cook delicious jam from Isabella grapes for the winter: a step by step recipe

This berry is not only very tasty, but also healthy. It contains vitamins C, P, minerals and organic acids. Jam made from grapes favorite treat many sweet tooth. One has only to work a little, and in winter you can surprise your family and friends with an unusually delicious dessert.

Each housewife knows many secrets of how to make such a sweet tasty, beautiful, perfect consistency. But there are a few tips that are sure to come in handy for novice cooks.

To delight in a treat winter period, the following guidelines must be followed:

1. Use only fully ripe berries.
2. Jam is brewed either from one type of grape, or 2-3 varieties are combined.
3. Fruit can be crushed. In the process of cooking, they will quickly acquire the required consistency. Then they should be covered with sugar for several hours (they should let the juice go). Another way: everyone is divided into two portions. One is crushed, covered with sugar and boiled for 10 minutes, and the second is added to the already boiled mass as a whole and boiled until tender.
4. Drop a little jam on a cold plate. If the drop does not flow over the surface, it is ready.

Before cooking, the berries must be properly processed. It's not difficult at all. Wash under running water. Remove all soft, bursting, spoiled fruits in which the fermentation process has already begun. Next, separate the pulp from the skin with your hands and spread them into two pans.

Advice! If the fruits are ripe, it will be possible to separate them quickly. You will have to tinker with unripe berries.

How to make grape jam?

There are many ways to prepare this delicacy. Each one is delicious and flavorful in its own way.

A simple step by step recipe for the winter

The secret of this dessert is citric acid or fresh lemon as a natural preservative. For a more spicy taste, you can put 2 tablespoons of cinnamon.

Required Ingredients:

• 1 kg of grapes - 2 cups of granulated sugar;
• 1 dessert spoon citric acid.

Cooking process:

1. Rinse the berries and puree with a hand blender.
2. Rub the resulting mass through a large sieve to remove the bones.
3. Bring the puree to a boil, stirring frequently.
4. After boiling, pour sugar into the pan, citric acid, cinnamon. Simmer the jam over medium heat for about half an hour.
5. If you want to get a very thick consistency, add gelatin. One package is stirred in hot water until the lumps disappear.
6. The cooked composition is removed from the stove and, if desired, rubbed again through a sieve (now fine). Pour water with gelatin, mix.
7. The finished product is poured into sterilized containers and closed with iron lids.

From Isabella grapes

For 1.5 kg of berries - 1 kg of sugar. If the fruits are sour, the sweet product will go more.

Cooking process:

1. Pre-prepared pulp of grapes is brought to a boil.
2. After 10 minutes, the mass will become homogeneous.
3. The cooled mixture is ground through a large sieve.
4. The pulp is combined with the peel and again put on the stove until the skins are completely softened.
5. Now you can add sugar.
6. After that, the jam is boiled for another 15-20 minutes until cooked. Don't forget to stir it.

From sultana grapes

Required components:

• 1.5 kg of sultanas;
• glass of water;
• 300 g sugar.

Cooking process:

1. Make syrup.
2. Put berries.
3. Cook over low heat until tender.

From white grapes

Would need:

• 1.5 st. water;
• 700 grams of sugar;
• 1 tsp vanilla.

Cooking process: make syrup, put fruits and cook until tender.

Seedless

Ingredients:

• 1 kg of berries;
• 1 st. water;
• 1 kg of sugar.

Cooking process: mash the berries, boil in water, grind through a sieve, add a sweet product and cook until tender.

Underwire

Ingredients:

• 1 kg of berries;
• 1 st. Sahara;
• 1 st. water.

Cooking process: prepare the grapes, pour into the previously made syrup, cook for about ten minutes.

Jam in a slow cooker

Required Ingredients:

• white grapes (800 g) mixed with black (200 g);
• 300 g of sugar;
• lemon acid.

Cooking process:

1. Process white berries with boiling water and cold water. From the dark ones, remove all the bones. Pour into the multicooker.
2. Add sugar with citric acid.
3. Mode - "Cooking", duration - 2 hours.

Advice! Ready jam should be poured into sterilized jars and rolled up with metal lids. This will keep the delicacy for a long period.

Ingredients:

• 0.5 tsp citric acid;
• one hundred grams of water;
• 0.5 kg of sugar.

Cook similarly to previous recipes.

With mint

Ingredients:

• 0.5 kg of sweet grapes;
• 100 g of water;
• a few leaves of fresh mint.

Cooking process: put everything in a saucepan, cook until the desired consistency. A few minutes before the end of cooking, add mint. Such jam can be made both with seeds and grind to get a homogeneous mass.

Cinnamon

Ingredients:

• 1 kg of grapes;
• 500 g of sugar;

Cooking process: the berries must be chopped, rubbed through a sieve. Cook until done. Remove the stick before the end of the process.

with an apple

Required Ingredients:

• grapes + sour apples(by kilogram);
• granulated sugar (400-600 g to taste);
• water (120 ml).

Cooking process:

1. Prepare grapes for jam.
2. Peel the skin from the washed apples and remove all the seeds along with the partitions.
3. Cut into pieces.
4. Put fruits in a saucepan, fill with water and cover with a lid.
5. When all the ingredients boil, turn the heat down to a minimum and cook for 30 minutes under the lid, stirring occasionally. This time is enough for the apples to soften and change color. But the grapes will still remain firm.
6. Pour sugar and continue to cook without a lid for another 20-25 minutes.
7. Remember to stir the jam every 10 minutes.
8. Ready jam is poured into sterilized containers.

Storage of prepared treats

Store such jam in a dark, cold place, hermetically sealed. Otherwise, he will wander.

In this article, we propose to get acquainted with interesting and unusual recipes grape jam.

Despite the huge variety of sweets and goodies that you can buy in the store today, do-it-yourself delicacies are still in the greatest demand. Today we will tell you delicious recipes jams from grapes of different varieties.

Delicious five-minute jam from Isabella grapes for the winter: a simple step-by-step recipe

This recipe is perfect for people who love to eat. delicious jam, however, do not like to cook it for too long. Thanks to this "quick" recipe, you can provide yourself with a delicious treat for the winter without much difficulty.

In order to make similar preparations for the winter, we take the following products:

• Berries of this grape variety - 1 kg
• Water - 250 ml
• Sugar - 500 g

• To begin with, of course, let's deal with grapes. We cut off the berries from the brushes, remove all unsuitable for food, including soft berries and wash them. Next, let the water drain completely from the grapes.
• Pour our liquid into a container with a thick bottom and add 200 g of granulated sugar to it. We cook the contents of the pan over low heat, as a result we get syrup.
• Pour the berries into a colander and lower it into our syrup. In this state, the grapes are cooked for about 5 minutes. During this process, a lot of foam will form, it will need to be removed without fail.
• Next, remove the berries along with a colander, let them cool. Pour all the remaining granulated sugar into them, put them in a saucepan and boil for about half an hour on the smallest fire.
• At this time, prepare the dishes in which you will close the treat. All jars must be sterilized. By the way, this jam is recommended to be closed in jars with a capacity of 0.5 liters or 1 liter.
• We remove our pan from the fire and lay out the goodies in pre-prepared jars, close the jars. That's all, our Isabella grape sweet is ready, and the cooking time will not take more than 1 hour.

Delicious sultana grape jam, pitted for the winter: a step by step recipe

Grapes of this variety are in great demand, because they do not have large seeds inside their berries, which we are used to seeing in other varieties of this crop. Such grapes are suitable for the diet of young children, as well as all those who do not like or cannot chew or choose seeds.

Jam from such berries turns out to be unusually tasty and fragrant. Cook sweet preparation according to this recipe, we will be in a slow cooker, so we will get not only tasty, but also the most useful product.

Of the products, we just need to purchase the following:

• Berries of this grape variety - 1.5 kg
• Sugar - 750 g

• We carefully remove all the berries from the brushes, while unsuitable ones are immediately put aside, if they are soft, they can simply be eaten, and rotten, spoiled - we throw them away.
• Now we thoroughly wash the berries and wait until all the water drains from them. If you come across large grapes, then it is better to chop its berries, this will speed up the process of letting the juice flow.
• After all the ingredients are ready for further use, we transfer them to the container of the device and set the “stew” mode on it, the cooking time is 2 hours. If in your device in this mode the time is set by default and is 1 hour, then do not forget to turn on the device again after this time.
• At this time, prepare the container in which you will close the jam. We lay the delicacy in hot jars, then close the lids.

This method of cooking requires a minimum of time and participation from you, since your main task is to put all the ingredients in a slow cooker, and then close the finished delicacy in jars.

Delicious green grape jam for the winter: a step by step recipe

Green grapes are one of the most sought after types of grapes. Wines and liqueurs are made from such berries. No less popular delicacy, which is prepared from green varieties of culture, is jam.

To pamper yourself and your family in the winter with delicious sweetness, you need to prepare the following ingredients:

• Green grapes, for example, ladies' fingers - 2 kg
• Sugar - 1 kg
• Water - 250 ml
• Cinnamon, vanillin at your discretion

• We cut off the grapes from the twigs, wash them and let the water drain.
• We take a container with a thick bottom and lay all the ingredients there, mixing them slightly. This must be done very carefully, as the berries can be damaged and lose their beautiful appearance. If you use spices, then you need to add them at the same stage.
• Boil the contents of the pot over low heat. After a while, a syrup forms in the container, it should be quite thick in appearance.
• Turn off the gas under the pan and wait until its contents have completely cooled. Take out to the street, balcony, etc. not necessary, the jam should cool at room temperature.
• We sterilize the entire container along with the lids for closing. We lay out the sweetness in containers and close the lids
• The jam is ready and can be used at any convenient time.

Delicious white grape jam for the winter: a step by step recipe

As you can see, grape jam can be made from almost any variety of this crop, and white grapes are no exception. This recipe is unusually tasty and interesting, because in addition to grapes, it will also contain mint.

So, we are preparing the following products:

• White grapes - 0.5 kg
• Sugar - 220 g
• Fresh mint - 15 g
• Water - 100 ml
• Gelling mixture - 1 pack

Let's start the cooking process:

• We cut off all the grapes from the branches and rinse with water. Be sure to let the water drain. We prick large berries.
• We fill the berries with sugar and wait about 1 hour for them to release the juice.
• Wash the mint with water and finely chop.
• Add mint to the bowl with grapes.
• We send all the ingredients to a saucepan with a thick bottom and cook until the contents boil.
• After that, pour the liquid into the pan and cook for a couple more minutes.
• Leave the jam to brew for several hours.
• Now we pour the syrup that we have formed when boiling grapes into a separate container and add the gelling mixture there. Bring the contents of the container to a boil.
• Mix the syrup and berries again, boil again for about 3 minutes.
• We sterilize the jars and pour a treat on them. We close banks.
• Deliciousness turns out to be unusually aromatic with piquant taste mint.

Delicious black grape jam for the winter: a step by step recipe

Black grape treats look quite unusual, because they are really black in color and have a very pronounced sweet taste. To treat yourself to such sweetness, you can choose both grapes with seeds and without them - this is already an amateur. You can also experiment and add various spices to such a jam, and even other fruits, the taste of this product will definitely not get worse.

However, we decided to tell you classic recipe jams from black berries of this culture.

• Grapes - 1 kg
• Sugar - 1 kg
• Grape juice - 150 ml
• Cinnamon of your choice

Preparing jam is quite easy, however, it will take a lot of time:

• Grape berries are removed from the brushes and washed, let the water drain. Do not forget to select berries unsuitable for eating and jam.
• We put grapes and half a kg of granulated sugar in a container. We leave the grapes to start juice, we expect at least 7 hours.
• We put sugar in a separate container and pour in the juice, if desired, add cinnamon. Boil the contents of the saucepan over low heat to get the syrup.
• Let the syrup cool, and then add it to the berries.
• After 7 hours, put the pot with the contents on the fire and cook until tender. In this case, the berries that have sunk to the bottom will indicate the readiness of the jam.
• We lay out the delicacy in sterilized jars and close the lids.
• Our black jam ready, it is especially tasty to serve it with various cottage cheese desserts and pancakes.

Delicious seeded grape jam for the winter: a step by step recipe

Many people prefer seedless jam, in fact, like grapes without them. However, there are those who prefer to eat fruits with seeds, not just picking them out of the berry in the process of eating, but even deliberately biting them. By the way, grape seeds contain a huge amount of nutrients and vitamins that are useful and necessary for our body.

We need the following products:

• Grape berries with a stone - 1 kg
• Sugar - 4.5 cups
• Water - 3.5 cups
• Citric acid - half a teaspoon
• Cherry leaves, mint at your discretion

The process of preparing goodies will not take you much time and effort, and the result will definitely please:

• Initially, separate the berries from the brushes, rinse them and let the water drain. Remove all bad berries, otherwise they will spoil the taste of jam for us. By the way, you can take absolutely any grapes - blue, white, green, you can also experiment with varieties. You can take tart, sour or vice versa sugary sweet varieties of culture.
• In a container with a thick bottom, put granulated sugar and pour in the liquid. Cook this mixture over low heat and get a syrup.
• We send berries to the sweet mixture and cook until boiling. After that, let the ingredients stand for about 5 hours.
• After the specified time, we take the leaves, wash them and put them to the rest of the ingredients. We turn on the gas under the pan and cook until it boils. Again, let the jam stand for about 5 hours, and then bring it to a boil again. After a 5-hour break, repeat the procedure 1 more time. This time, remove all the leaves from the jam and add acid to it.
• We put in order our container, in which we will close the fragrant delicacy. We spread the jam on the jars and close the lids.
• We send the sweetness to a cool place, this is where the jam will be stored best.

How to make delicious grape jam with apples: recipe

Earlier we talked about the fact that you can diversify the taste of grape jam by adding other fruits to it. The most accessible fruit is an apple, so we will start talking about such recipes with a recipe for grape-apple jam.

Thanks to the addition of sour apples to such a delicacy, it acquires a slightly sour taste, which perfectly emphasizes the taste of the main ingredient.

This sweetness consists of:

• Kishmish - 1 kg
• Sweet and sour apples - 2.5 kg
• Water - 1 l
• Cinnamon of your choice

Preparing deliciousness is simple, but despite this, it will take a lot of time to cook:

• To get started, take grape brushes and separate the berries from them. Remove all unsuitable berries and leave only beautiful and dense ones. Rinse the grapes and wait for the water to drain.
• Now take care of the apples. Peel all fruits from the peel and core, and then rinse and chop into thin pieces. It can be slices, cubes or slices.
• Pour water into the container and wait until it boils. In a separate container, mix all the fruits and pour boiling water over them. The container in which we will cook the delicacy should be with a thick bottom so that the contents do not burn, but languish.
• Bring the contents of the pan to a boil, and then wait for it to cool completely. The jam should stand for at least 4 hours.
• Then again bring it to a boil and again wait at least 4 hours.
• We carry out a similar procedure within one day.
• Next, put the sweetness in sterilized jars and close the lid.

Indeed, you need to “tinker” with jam according to this recipe, however, believe me, the result will definitely please you, you will get an unusually tasty and fragrant delicacy of your own preparation.

How to make delicious peach grape jam: recipe

The combination of peaches and grapes is very unusual, and, most likely, very few people have tried this jam. At the same time, such a delicacy turns out to be incredibly fragrant and very tasty.

To treat yourself to such a dessert, stock up on the following ingredients:

• Peaches - 1 kg
• Grape kishmish - 1 kg
• Sugar - 2 kg
• Gelling mixture - 1 pack
• Optionally, you can add spices - cinnamon, cloves, mint

The cooking process will consist of the following steps:

• Wash the peaches, remove the stone from each fruit and cut them into cubes or slices.
• We cut off the grapes from the branches and wash, let the water drain.
• We put all the fruits in a suitable container.
• In a separate container, mix the gelling mixture with a few tablespoons. granulated sugar and fill it with fruit.
• We turn on the gas under the pan and cook over low heat until the ingredients boil.
• After that, put all the granulated sugar into the container and mix the ingredients a little. You need to mix very carefully so as not to turn the jam into porridge.
• Again, we wait until the contents of the container boil, after which we boil it for a few more minutes. During this process, also stir the fruit.
• Now we remove the jam from the fire and lay it out in pre-prepared jars, close them with lids.
• Turn all jars of treats upside down and wait for their contents to cool. After that, we send the containers to be stored in a cool place.

How to make delicious grape jam with cashew nuts: recipe

Few people know, but in addition to other fruits and spices, healthy nuts can also be added to grape jam. There are no exceptions to nuts, you can use walnuts, hazelnuts, and almonds. However, the cashew nut is especially popular. It is with such nuts that we will prepare our delicacy.

Ingredients:

• Seedless grapes - 0.5 kg
• Cashew - 100 g
• Sugar - 0.5 kg
• Water - 50 ml

The jam will be prepared as follows:

• We cut off the grapes from the branches and wash them under water, let the water drain.
• Next, we collect some water in the container and boil it. As soon as the water boils, put all the grapes in it and boil for about 5 minutes. After this time, we take out the grapes on a plate.
• In a separate saucepan, mix 50 ml of liquid and all granulated sugar.
• We send the pan to the quietest fire, and stirring constantly, dissolve the sugar until a syrup is formed. During the cooking process, it will seem that there is very little water, however, you should not add it, since the sugar will melt and you will get a fairly liquid syrup. Cooking time will take approximately 25 minutes.
• We put all the berries in the hot ready-made syrup and boil them for about 5 minutes. After that, remove the container from the fire and insist its contents for 5 hours.
• At this time, prepare the nuts. Choose good whole nuts, it is advisable to take those that do not lie for a long time so that there is no rotten smell, as it will spoil the goodness.
• Nuts can be left whole or slightly chopped, however, it is not recommended to make small crumbs or powder out of them.
• We again send the jam to the gas, bring to a boil and send cashews to it, as well as spices and spices if desired, for example, cinnamon or star anise.
• Boil the contents of the container for about 25 minutes.
• At this time, sterilize the jars and lids.
• Fill the jar with jam, close the lid and turn over. We are waiting for the delicacy to cool. After that, you can rearrange the goodies in any cool place.

How to make delicious lemon grape jam: recipe

Lemon and grape jam turns out to be very fragrant and healthy, and it is prepared quite simply and easily. To please yourself and your family with such an unusual sweetness, you only need your desire and a little time.

Products you will need:

• Grapes of any variety - 0.5 kg
• Lemon - 1 pc.
• Sugar - 550 g
• Water - 250 ml
• Spices, mint at your discretion

The whole cooking process consists of the following steps:

• We cut off the grapes from the twig, wash them thoroughly and leave them to drain all the water. Unsuitable berries are immediately removed.
• Wash the lemon and pour over with hot water. We divide it into 2 parts. Squeeze juice from one part, and chop the second part into thin slices.
• Pour all the granulated sugar into a container with a thick bottom and add the indicated amount of water.
• We turn on a quiet fire under the pan and cook the syrup. Be careful, the sugar should completely dissolve.
• After the sweet mixture boils, we transfer all our ingredients into it and mix them.
• We are waiting for the contents of the container to cool down.
• Boil the jam again until it boils and wait for it to cool.
• Thus, boil the delicacy at least 3 times.
• We sterilize the container and put our sweetness into it, close the lids. We expect the jam to cool completely, and then we transfer the jars to a cool place for further storage.

How to make delicious grape jam with dogwood: recipe

dogwood is very useful berry which contains many vitamins and useful substances. Grape and dogwood jam will not only be an excellent delicacy, but also a kind of tasty medicine.

So take the following ingredients:

• Dogwood - 1 kg
• Seedless grapes - 1 kg
• Sugar - 1800 g
• Water - 400 ml

• Remove the grapes from the twigs, remove any unfit for human consumption and rinse the berries.
• Rinse the dogwood as well and sort it out.
• Pour all the berries, granulated sugar into a saucepan with a thick bottom and pour the indicated amount of liquid.
• We turn on medium heat under the pan, gently stirring the berries, boil them until boiling.
• Next, we make the quietest fire and boil the contents of the container for about 7 more minutes.
• In the process of cooking, the berries will give foam, it must be removed without fail.
• While making jam, sterilize jars and lids.
• Next, spread the hot jam in containers and close the lid.
• Wait for the treat jars to cool and move them to a cool storage place for the winter.

Such sweetness can be eaten not only with pancakes and tea, but also in cases where you are tormented by coughs and colds as an aid to recovery.

How to make delicious grape jam with pears: recipe

The combination of pears and grapes is quite unusual, which is why few people try to cook such sweets. But it's very in vain. This jam is very tasty and fragrant.

To enjoy the taste of summer in winter, take the following products:

• Grapes juicy - 0.5 kg
• Pears - 0.5 kg
• Sugar - 650 g
• Cinnamon of your choice

• We cut off the berries from the brushes, wash and dry.
• Wash the pears as well, remove the peel and core from them, chop them into small cubes or slices.
• We put the pears in a separate container and cover with sugar.
• We make juice from grapes. We crush the berries, and then pass the resulting mixture through a sieve. This must be done to remove the peel and seeds from the juice.
• Add the juice to the pears, mix gently. In this state, we leave the ingredients for several hours to infuse them.
• Now we shift all the ingredients into a basin with a thick bottom and turn on the fire.
• Bring the jam to a boil, while stirring the contents so as not to burn.
• As soon as the contents boil, we reduce the fire to a minimum and boil it for another 1 hour.
• Ready jam can be considered when the syrup becomes dark enough, and the pears are soft.
• Now we sterilize the jars and lay out the delicacy on them, close the lids and, turning over, wait until they cool
• Next, we take the container to a cool place.

How to cook thick grape jam?

Jam can be cooked absolutely any consistency. If desired, you can make the delicacy liquid, and for those who like to eat jam with a spoon and so that it does not spread, you can cook thick sweetness.

• It is quite simple to make the goodies thick, no special skills are required here.
• In order for the jam to be thick, it must be boiled as much as possible, while it is recommended to divide this process into several stages. That is, cook until boiling - we expect complete cooling and so on 3-5 times, depending on the desired density.
• You can also add gelling agents to the sweetness, both natural - currants, citrus fruits, and purchased - gelatin, various gelling mixtures.
• Be sure to dry the berries for such jam after washing them so that there is no excess liquid.
• Also experienced housewives recommended to pick berries for thick jam only on dry days, so that the berries have as little moisture as possible.
• The density is affected by the foam that is released during the boiling of the berries. To make the consistency thicker - do not forget to remove the foam.

How to cook delicious jam from Isabella grapes for the winter: a step by step recipe

Jam differs from jam in its consistency. If by jam it is customary to mean a dessert in which all the berries are kept whole, then jam is a sweetness that has a jelly-like consistency.

In terms of taste, jam is not inferior to jam, so we present you a recipe for delicious jam for the winter from Isabella grapes.

• Grapes of this variety - 2 kg
• Sugar - 1 kg 200 g
• Lemon juice - 100 ml
• Lemon zest - 45 g
• Cinnamon of your choice

We prepare sweetness as follows:

• We cut off the berries from the branches, then rinse and wait until the water drains.
• Next, squeeze the core out of each berry, and discard the skin.
• Put all the hearts of the berries in a container with a thick bottom and bring the contents of the pan to a boil.
• Next, remove the container from the stove and let the contents cool. Strain the resulting mixture through a sieve to remove the seeds.
• In a separate bowl, combine strained grape mixture and all other ingredients.
• Next, bring the contents of the pan to a boil and make the quietest fire, cook for about half an hour.
• Do not forget to stir the jam and remove the foam.
• Pour the sweetness into sterilized jars and close the lids. After complete cooling, the jars are removed in a dark, cool place.

As you can see, if you wish, you can cook for the winter the most diverse and unusual delicious treats. At the same time, you do not need a lot of money and time, the main thing you need is desire.

Video: Grape Jam Recipe

Grapes ... How much in this word. It is very nourishing and cures many ailments. And the well-known drink made from it amuses the soul and fills with inspiration.

Jam from grapes - one has only to hear this name and the saliva is already flowing, isn't it? This delicacy will be appreciated by both gourmets and aesthetes. It is very tasty, and looks noble. And it is also universal - a simple morning toast and filling for exquisite confectionery masterpieces - grape jam can be both.

Grape Jam - General Cooking Principles

Let's first understand what exactly is jam. Jam with this name came to us from Europe in the distant tsarist times. The jam is very thick, made from unmashed fruits or berries boiled in sugar syrup. It is much easier to prepare than our traditional Russian jam. All you need is to take whole berries or fruits and cook them. You don’t even have to cut them - they will boil perfectly on their own!

Larger, not fully ripe berries are ideal for grape jam - with them it will be even tastier. But beaten and already slightly spoiled fruits are not suitable for jam, as they do not have enough pectin, which helps it to harden.

How is the sweet treat prepared? First, we separate the grapes from the bunches, carefully sort and wash them. Bones may or may not be removed.

Now about sugar. With unripe fruits, it is used in a ratio of 2: 1, with ripe 1: 1.

Usually added to the prepared jam lemon juice. It makes the taste of food slightly sour, which gives it additional sophistication. But most importantly, lemon juice is a very good preservative that helps the delicacy stay fresh for a long time.

Having added a sweet ingredient, you need to be very careful not to overcook or, on the contrary, “undercook” the berries. Otherwise, you can forget about good tasty grape jam. If we remove the berry mixture too soon, the treat will come out runny. And if it's too late, then the sugar will harden, and the jam will become dark, as if burnt.

After boiling, the average cooking time is up to twenty minutes. Jam from grapes should be constantly stirred, otherwise it may burn. Also, we must not forget about the foam that forms on the surface - it must be removed.

Checking if the jam is ready is not difficult at all. We just take a chilled saucer (so that it “freezes”, you can hold it a little in the freezer), drip a bit of jam on it and put it in the refrigerator. After a couple of minutes, we pull out the saucer and see if the drop spreads when tilted. If not, then the jam is ready and you can roll it up.

You need to store a sweet dish in a dark, cool and dry place. If this is not done, then the jam will quickly lose its incomparable taste qualities and darken.

Recipe 1. Seedless grape jam

Ingredients:

Two kg of grapes;

One kilogram of sugar;

One lemon (small).

How to prepare:

The first thing we will do is “separate” the skin of grapes with seeds. To do this, we use a perforated pusher. Do not discard the separated skin.

Now boil the grape pulp for a couple of minutes, then wipe it with a sieve (we take a sieve with small holes). Everyone figured out the bones.

We add grape skins to our “born” jam. True, you can throw it away, but you shouldn’t do it - because it is rich in useful substances, and the jam with it turns out to be thicker, and its color is more saturated.

We fill the grapes with sugar and put the future delicacy on a small fire.

Now it's time for the lemon. More precisely, its juice, which should be squeezed directly into the pan.

When the contents of the container boil, we cook the deliciousness for another quarter of an hour, and then we begin to check if the jam is ready.

To find out, put a little bit of jam on a saucer, hold it in the freezer for a minute and check its density in the way described above.

Now we pour the sweet food into jars (of course, sterilized), cover with something warm and wait for it to cool.

Recipe 2. Jam from grapes "Winter Mirages"

Ingredients:

One and a half kg of "Isabella" (grape variety);

Sugar - 600 g;

Water - no more than 200 milliliters;

Lemon juice - 45 milliliters.

How to prepare:

We take the bunches of Isabella, separate the berries from them, wash them well, put them in a saucepan.

We put it on the stove, pour water. We wait for the liquid to boil, and then cook the grapes for 5-7 minutes. This slight cooking will make the berries very soft and the flesh can be easily separated from the skin.

We grind the grape pulp through a sieve, and then put the resulting mixture back into the pan and begin boiling.

Add sugar and lemon juice. Bring to a boil over medium heat. Then cook the grape mixture for 20-25 minutes to thicken it. Well, the jam is ready!

Now everything is traditional - sterile jars, pouring into them, rolling them up, wrapping them up and waiting for them to cool.

In cold weather, you can enjoy the unique taste of grape jam!

Recipe 3. Jam from grapes "from the Eden vineyards"

Ingredients:

1800 grams of Concord grapes;

1000 gr. Sahara;

90 ml of lemon;

Half a lemon peel.

How to prepare:

We wash the "Concorde", free the berries from the clusters.

Squeeze the pulp of the grapes into the pan. Throw away the skins.

We put the future "Eden" jam on medium heat. Wait patiently for it to boil. Then cook it for 5 minutes (covered with a lid).

Now it's time to free him from the bones. We use a sieve for this.

We send our grape mixture back to the pan. Pour sugar, put half of the zest and pour lemon juice. Mix it all very well. We put on a strong fire, wait until it boils. Cook for another half hour over medium heat.

Now is the time to try. We do this with a cold spoon. Well, is it delicious? Then the jam is ready!

Time to roll it up. We take sterile jars, pour "Eden" jam into them, close and let it cool. Then put in the refrigerator.

Excellent grape jam from the vineyards of the Garden of Eden is ready!

Recipe 4. Jam from grapes "Dark Night of Cairo"

Ingredients:

Dark grapes - one and a half kilograms;

Three cups of sugar;

Two spoons of Art. lemon juice.

How to prepare:

We take grapes with a very dark shade. Rinse, put in a saucepan, pour some water into it. Cook for 7-10 minutes.

Now the "Cairo" berries have become soft and it will not be difficult to remove the bones from them and remove the skin. This is what we do.

We wipe them through a sieve and put them back in the pan.

We fill the grapes with a sweet ingredient and add lemon juice. Bring to a boil over low heat.

Cook for half an hour until the jam thickens. Everything! The "dark night of Cairo" "condensed" in our kitchen. But it is still too hot, and therefore it needs to be rolled up in sterile dishes and wait until it cools down. And then you can enjoy it unforgettable taste.

Recipe 5. Temptation grape jam

Ingredients:

Four kg of grapes;

Cinnamon - two teaspoons;

Two tables. spoons of lemon juice;

2.5 kilograms of sugar.

How to prepare:

We pick grapes. We select only whole, ripe and large berries. Now remove the peel, but do not throw it away! It is needed so that the jam is thicker.

Place the pulp of the grapes in a larger saucepan. Bring to a boil, and then cook for another 5 minutes. The fire is medium. Do not forget to stir the future jam, otherwise it will burn.

In a separate saucepan, bring the grape skins to a boil. The juice that stands out from the peel must be removed. If this is not done, the jam will come out very thin.

Now we take a mixer and beat the peel in it or grind it in a blender to make a gruel.

Add it to the pot with the grape pulp. Pour sugar and pour lemon juice. We cook for half an hour (the fire should be medium), stir and remove the foam.

Time to add the cinnamon to give the jam its unique flavor. We do this, mix everything well.

Has it been half an hour? Then everything is ready. It's time to pour the jam into sterile jars and wait until it cools down, and then you can enjoy it.

Recipe 6. Jam from grapes "Summer day in a jar"

Ingredients:

Grapes (kishmish variety) - one kg;

Sugar - 0.7 kg;

Apple (only sour varieties) - one kg;

Water - 175 ml.

How to prepare:

We wash and dry the apples, remove the skin from them, remove the seed box and cut as small as possible.

We separate the grapes from the brushes, we wash them very well.

We put everything in a bowl (in which we are going to cook jam), add water.

Cook and stir constantly. We do this until the mixture of fruits and berries softens and boils.

Sprinkle the grape and apple mass with sugar. We cook our jam for another 15 minutes. And that's it - it's ready.

Pour the jam into sterile jars, roll them up. We turn the glass container upside down and hold it until it cools. Already cold? Then you can safely eat jam.

Grape jam will be an excellent filling for any pastry.

It makes more sense to use only ripe or unripe grapes. If they are overripe or rotten, then the pectin in them will turn into inedible pectose, and such jam will quickly deteriorate.

Sealing cans should be done immediately after a treat is poured into them.

You don't need to boil the grape jam too much - when it cools, it thickens anyway.

A touch of cinnamon gives the dish an incomparable aroma. Just add it at the end of the boil.

Grapes began to be cultivated so long ago that even historians find it difficult to say the exact date.

Now grapes are bred in almost all regions where there is no icy winter. Otherwise, the vine may freeze due to frost.

The benefits of grapes

There are several thousand varieties of grapes. Many of them differ not only in taste, but also in the content of substances. Some researchers have come to a surprising conclusion: the composition of grapes is almost the same as that of human milk.

The main place in the composition of grapes is given to water (60-85%) and glucose with fructose (10-33%). Also in the berries are a lot of malic, salicylic, silicic, phosphoric, tartaric, citric, succinic and formic acids. There is also a small amount of oxalic acid.

Grapes are rich in vitamins A, C, B1, B2, B6, B12, PP. A special place is occupied by phosphoric acid, vitamin K and vitamin P, which are responsible for the state of the circulatory system - hematopoiesis, blood clotting, blood pressure.

The composition of grapes includes pectins, glycosides, as well as trace elements: potassium, manganese, iron, magnesium, calcium, cobalt.

The skin of grape berries is rich in tannins and essential oils.

The use of grapes helps to improve metabolism, facilitates expectoration in case of respiratory diseases, and has an anti-inflammatory effect.

Wine, juice, compotes, vinegar, marinades are made from grapes. And also it is dried and used in the form of raisins. Grape jam is not brewed too often. But it turns out so tasty and nutritious that it is worth paying attention to.

Grape jam: the subtleties of cooking

• Mass grape harvest begins in August-September, and some late varieties ripen only in October.
• For jam, white and black grapes of initial ripeness are used. The most delicious jam is obtained from grape varieties such as Rizamat, Chaush, Delight, Talisman, Agadai, Nimrang, Muscat, Kishmish, Isabella.
• The berries should be firm, unrumpled, with no signs of rot. Therefore, they are removed from the brushes very carefully, immediately removing the stalks. Overripe grapes are discarded, from which it will be possible to make wine or make jam.
• Grapes quickly deteriorate, it has a wine smell, so the jam is cooked on the same day that the harvest was harvested.
• Grapes - the berry is very tender, so it is not washed under the tap, but dipped several times in a container with plenty of water.
• It is advisable to use seedless or seedless grapes. You can cook jam with seeds, but it is considered to be of less quality, because not everyone wants to pull these bones out of the dessert during tea drinking.
• Since there is a lot of liquid in grapes, it is recommended to blanch it before cooking. So that he does not have time to cook, after this procedure, he must be quickly cooled in ice water.
• So that the grapes do not wrinkle during cooking, they are poured sugar syrup and hold for several hours. During this time, the syrup evenly penetrates into the berries, preventing them from cracking.
• For syrup, it is best to take light sugar, since yellowish granulated sugar can give a burnt aftertaste to delicate grape jam.
• In some cases, grapes are covered with sugar. This can be done if the bones were previously removed from the berries.
• The readiness of the jam is checked by the state of the syrup. If a drop of syrup does not spread on a cold saucer, then the jam is considered ready. It should also be noted that the grapes in the finished jam sink to the bottom.
• Experienced housewives assure that it is not necessary to cook grape jam until thick: it is in the grape syrup that all the charm lies. It can be used in baking to impregnate cakes and added to compote.
• If jam is made from sweet grapes, then citric acid is put into the syrup during the cooking process. The amount depends on taste preferences.

Grape jam: method one

Ingredients:

• grapes - 1 kg;
• sugar - 1.2 kg;
• water - 1 tbsp.

Cooking method

• Carefully separate the grapes from the branches. Fold in a colander and wash, dipping several times in a container of water. Leave in a colander or put on a sieve to drain excess liquid.
• Pour water into a wide saucepan, bring to a boil. Remove from stove. Put the berries in a colander in small batches and dip into this hot water. Blanch for two minutes. Cool in cold water. Transfer the grapes to a cooking bowl.
• In a separate saucepan, boil the syrup from water and sugar. Pour the berries over them, put on moderate heat and cook for 20 minutes, removing the foam that appears.
• Remove the bowl from the fire. Let the jam brew for 8 hours.
• Put it back on the fire and cook for 40 minutes at a low boil. Stir occasionally with a spatula, being careful not to burn the jam.
• Carefully pour the syrup into a separate bowl and boil for 15 minutes.
• Prepare sterile jars, which must be absolutely dry at the time of pouring the jam. Put berries in them. Pour in boiled syrup.
• Cool completely. Close with parchment.

Grape jam: method two

Ingredients:

• grapes - 1 kg;
• sugar - 1.2 kg;
• water - 1 tbsp.;
• vanillin - to taste.

Cooking method

• Carefully separate ripe berries from twigs. Rinse well in cold water.
• Fold in a colander and blanch for 1-2 minutes, dropping the berries in hot water, the temperature of which should not exceed 80 °. Cool quickly in cold water.
• Let the liquid drain and place the grapes in a cooking bowl.
• In a separate saucepan, boil the syrup from water and sugar. Fill them with grapes and leave for 10 hours.
• Pour the jam syrup into a saucepan, bring to a boil and pour over the berries again. Again, leave the jam to infuse for 10 hours.
• Put the jam on moderate heat and cook until tender, skimming off the foam. At the end of cooking, add vanilla and mix gently.
• Cool the jam in a basin, and then transfer to clean, dry jars. Close with parchment.

Grape jam "Five minutes"

Ingredients:

• grapes - 1.5 kg;
• sugar - 300 g;
• water - 1 tbsp.;
• citric acid - 0.5 tsp.

Cooking method

• Free the grapes from the twigs. Leave only whole and strong grapes. Rinse with plenty of water.
• Pour sugar into the cooking basin, pour water and put on a small fire. While stirring, boil the syrup.
• Dip the berries in the syrup and cook over low heat for 5 minutes. If foam appears, be sure to remove it.
• Put citric acid, mix. Increase the heat to medium and simmer the jam for another 5 minutes.
• Place hot in sterile jars. Seal tightly.

Seedless grape jam

Ingredients:

• grapes, pitted - 0.8 kg;
• sugar - 0.8 kg;
• water - 3/4 tbsp.

Cooking method

• For this jam, take large grapes. Separate the berries from the stalks. Wash in plenty of water. Put on a sieve and wait 10 minutes.
• Cut each berry in half and remove the seeds. Place in a cooking bowl.
• Divide all the sugar in half. Leave one half, and fill the other with grapes. Leave overnight.
• The next day, put the remaining sugar in a saucepan, pour water and boil the syrup. Cool slightly. Fill them with grapes.
• Place the basin on the stove. Cook at a moderate boil until tender, removing the foam. As soon as the berries begin to settle to the bottom, the jam is ready.
• Cool the jam in a basin. Transfer to clean dry jars. Cover with parchment paper or tracing paper.

Pitted Isabella Grape Jam

Ingredients:

• grapes - 1 kg;
• sugar - 600 g;
• water - 200 ml.

Cooking method

• Ripe grapes carefully separate from the branches. Rinse in several waters.
• Put a third of all sugar in a saucepan, pour water and boil the syrup. Dip the grapes in it and warm it over low heat for 5-6 minutes, removing the foam with a slotted spoon.
• Remove from stove and let cool.
• Put back on the fire, add the remaining sugar. Cook the jam on moderate heat for 25-30 minutes.
• Pour hot into sterile dry jars and seal tightly.

Grape jam with cinnamon and cloves

Ingredients:

• grapes - 1 kg;
• sugar - 800 g;
• water - 100 ml;
• lemon juice - from one lemon;
• cinnamon - 1/6 tsp;
• cloves - 2-3 buds.

Cooking method

• Remove the grapes from the branches. Immediately remove all rotten and green fruits. Wash thoroughly in cold water. Place in a cooking bowl.
• Pour sugar into a saucepan, pour water. Put in cinnamon and cloves. Put on fire and bring to a boil with low heat. Boil for 10 minutes to let the spices release their flavor into the syrup. Strain it through several layers of gauze.
• Pour hot syrup over grapes. Leave it in syrup for 8 hours.
• After standing, cook over moderate heat for 10 minutes. Remove from the stove again and let stand for 8 hours.
• The next day, add lemon juice to the jam and cook for another 10 minutes.
• Pour hot into sterile jars. Cover with sterile lids and seal tightly.

Note to the owner

Other fruits and berries can be added to grape jam: apples, pears, gooseberries. In this case, the number of grapes is reduced in proportion to other fruits.

Instead of cinnamon and cloves, you can put mint or lemon balm, and replace lemon with orange.

Liquid jam is recommended to be hermetically sealed with lids. If the jam turned out to be thick, then it is cooled, and then laid out in clean jars and covered with parchment paper. But then such jam should be stored in ideal conditions so that it does not ferment.

Store grape jam in a dry, dark, cool place or in the refrigerator.

Grapes are tasty and healthy. They are used fresh and canned. Prepared from grapes Home wine and compotes. Did you know that you can even make jam from grapes? Dessert looks attractive on sandwiches and successfully complements confectionery if you use it as a filling. Cooking grape jam does not last long, so it makes sense to learn a few recipes for making goodies at home. The amount of sugar used depends on the degree of ripeness of the berries. Unripe raw materials are combined with sugar in a ratio of 2: 1. If the fruits are ripe and sweet enough, take a little less sugar.

Isabella grape jam

Thick fragrant jam almost every housewife can cook from Isabella grapes. For most summer residents, culture grows in the courtyard. In the conditions of a metropolis, raw materials are bought on the market, trying to choose bunches with unripe berries.

Ingredients:

The brushes are washed with running water and whole berries are cut off. Spoiled grapes are thrown away. Selected raw materials are placed in a deep enameled bowl and poured with water (it is first poured in an amount of 1/3 cup). The berries are boiled over low heat, achieving the release of juice.

At the next stage of preparing the treat, sugar is poured into the juicy mass and juice squeezed from half a lemon is added. The mass is additionally boiled for 10 - 15 minutes so that the berries burst and become shapeless.

Filter the product with gauze and a colander:

• The utensils are placed on a saucepan and a larger gauze is thrown;
• The boiled grapes are poured into a colander;
• For the expiration of juice, the berries are crushed with a wooden spoon;
• The ends of the gauze are twisted, forming a bag from a thin fabric, and the fruits are squeezed out by hand.

The juice is poured into the first container and the jam is boiled for 20-30 minutes, stirring occasionally. If the product is to be used for stuffing home baking, it can be cooked longer. However, cold jam has a thicker consistency than hot jam. Therefore, it does not need to be digested.

Warm jam is poured into sterile jars, corked and covered with warm rags. The cooled billet is stored in the winter in the basement.

Grape Jam: Seedless Recipe

If you start making grape jam for the winter according to this recipe, you will have to work scrupulously, because you need to remove the seeds from the berries.

What you need:

Pitted grapes for jam are removed by hand or with a potato masher. The skin is put in a small bowl, and the pulp is boiled and rubbed through a strainer. When the seeds come out and end up in a sieve, they are disposed of.

The berry mass is combined with the skin of grapes to preserve all the nutrients. Jam with skins is thicker and richer. But some housewives do without the skin.

Grapes are sprinkled with sugar, sprinkled with lemon juice or dried lemon juice. Also, fresh lemon can be cut into small slices and thrown into the pan. The boiled jam is boiled for 20 minutes and readiness is assessed by picking it up in a spoon and turning it over the container. Quality product should slowly drain into the total mass.

Dessert is placed in sterile jars and sealed for the winter. He is kept under a blanket until it cools completely, then they are taken out to the pantry.

Recipe with lemon

The amount of ingredients in this recipe is calculated to make 6 servings of grape jam. Berries can be taken varieties of Concord or Isabella pink.

Grocery list:

How to make jam with the addition of lemon from grapes:

1. The raw materials are thoroughly washed, the pulp is squeezed out, the skins are thrown away;
2. The berry mass is put on medium heat and boiled under the lid for about 5 minutes. Water is added as needed;
3. The gruel is passed through a sieve so that the grapes get rid of the seeds;
4. Sugar is poured into the container, lemon juice is poured and zest is put;
5. The composition is mixed with a wooden spoon and boiled for half an hour, periodically removing the oncoming foam;
6. Ready jam is sealed in jars and stored in a cool place.