Due to its amazing softness, appetizing smell and excellent palatability, pork is deservedly considered the most common type of meat. You can cook it in one of thousands of ways, but in this publication we will take a closer look at all the most delicious ways roasting pork in the sleeve in the oven and slow cooker.
Believe that your collection will be replenished with several more win-win dishes that can be pampered by both home and guests.
General information
The baking sleeve itself is a rather young invention, but already very much in demand by modern hostesses.
And it is not surprising, since the products cooked in it delight with their juiciness, tenderness and softness, which cannot be achieved with an open method of baking in the oven. In addition, there is no need to wash a mountain of dishes, clean baking sheets and spoil a manicure.
Health food aficionados will appreciate the fact that a rare recipe up their sleeve calls for oil, saving them at least 130 extra calories.
Using this achievement of mankind, remember that in the process of heating it will invariably swell. Polyethylene should not touch either the walls or the ceiling of the microwave or oven, only the bottom of the pan. Otherwise, it will simply melt and the food will not cook properly. To avoid swelling and tearing, the sleeve should be pierced in advance in several places.
The good news is that the meat in the film can be cooked simultaneously with vegetables or other side dishes. In this case, the ingredients will exchange their juices and flavors, resulting in an incredibly tasty, rich and full meal. It is convenient to monitor its readiness, and the probability of burning is reduced to zero.
The classic cooking
If the guests came unexpectedly, and miraculously turned out to be a piece of excellent pulp in the refrigerator, then you can use the following recipe pork meat in the sleeve in the oven.
Ingredients:
- 1.5 kg tenderloin;
- salt and ground pepper;
- dry spices and herbs.
Cooking method:
The finished dish can be served with vegetable side dish, cereals, or use instead of sandwich ham. If desired, a piece of meat can be stuffed with garlic, carrots, overlaid with onion rings or fresh herbs. By the way, according to the same principle, it is really possible to make meat with any vegetables in the sleeve in the oven.
Hearty quick dinner
If you don't have time to cook meat dish and a side dish, then potatoes with meat baked in a sleeve in the oven will be an excellent way out.
The number of main products is arbitrary, as well as the set of spices, and the cooking algorithm looks like this:
That's all the wisdom of how to bake meat with potatoes in a sleeve in the oven. In the end, all that remains is to take out the bag, carefully transfer its contents to the plates, and not die from the most wonderful aroma.
onion fantasy
Now let's take a closer look at the recipe for how meat is made "for barbecue" on onion pillow in the sleeve.
Ingredients:
- 1.5 kg of pork;
- 11 bulbs;
- seasoning for cooking barbecue dry mixture of ground peppers;
- half a lemon;
- 150 ml of table vinegar;
- 3 tbsp granulated sugar;
- salt.
Cooking method:
Modern technologies
With the advent of multicookers, the life of housewives has become much easier. They eliminate the need to spend a lot of time on a full and tasty lunch, wash a mountain of dishes and make sure that the dish does not burn or dry out. Therefore, it would be unfair not to talk about how pork meat is made in a plastic sleeve in a slow cooker.
We take pork meat, which is used for cooking barbecue. Where I live, this meat is called Karkovina, but in other regions it has a different name. So I took a picture of what it looks like.
Wash meat, dry. We cut the meat into standard pieces.
We put it on the board, cover it with cling film and beat it off, but without fanaticism on both sides.
This is what the process of beating looks like.
Then we take 4 onions, rub on a fine grater to make a gruel.
This can be done in a blender, it will turn out much easier.
Add salt, a mixture of peppers and seasoning for barbecue to the onion gruel.
We mix everything well, knead a little, and send it to the refrigerator for several hours to marinate. I marinate for about 2-3 hours.
At this time, we make a bow for the "onion pillow".
The remaining 7 onions are cut into half rings.
Fill them with boiling water so that the water covers the onions.
Add vinegar, salt to taste, sugar and squeezed juice from half a lemon.
leave to brew for about 1 hour.
Then we drain the water.
We take a sleeve for baking. And carefully transfer all the pickled onions there.
We distribute evenly over the surface to get a sufficiently thick layer of onion according to the size of the sleeve.
Then we take out the meat and spread it evenly in one layer on the “onion pillow”.
We tie the sleeve. We pierce the top in several places and send it to the oven, preheated to 220 degrees.
For about an hour, meat with onions is cooked in the sleeve. Then we cut the sleeve from above, and cook for another 30 minutes for browning.
And what a smell in the kitchen when the barbecue is cooking!
Pickled onion in the form of a pillow impregnates the meat with its aroma and taste, the meat is first lightly stewed,
then it is fried, so the taste is very tender and the meat just melts in your mouth!
That's all, our barbecue is ready.
Bon Appetit!
Shish kebab in the oven on the “onion pillow”
You will need:?
Meat (pork) - 1 kg
? onion - 2-4 pcs.
? Vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
? a mixture of peppers - 0.5 tsp.
? Lemon juice - 3 tbsp. l.
? sugar - 1 tbsp. l.
seasoning for meat - 2 tbsp. l.
?sleeve for baking
Cooking:?
How to cook barbecue in the oven on an onion pillow: Cut the meat into small pieces.
Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.
Cut onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.
Prepare the sleeve for baking. Tie on one side. Put the pickled onion on the bottom. Lay the meat on top.
Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Put in a preheated oven to t 250 ° C for 50 minutes.
After 50 minutes, remove the sheet and cut the sleeve for frying the meat. If necessary, you can pour over the allocated juice. And put it back in the oven for 30 minutes.
Shish kebab in the oven on an onion pillow is ready!
Bon Appetit!
Feb 9, 2017Olga
Shashlik is a dish that can be talked about for a long time. This delicacy is loved by many. Connoisseurs of food cook it in the forest, on a fire. But it happens that it is not always possible to get out into nature. Don't give up barbecue? Make it at home! Moreover, there are enough variations on how to cook pork skewers in the oven. Choose yours. In this case, the marinade for barbecue is used the same as for and classic dish on a fire or barbecue.
Skewers on skewers in the oven
Shish kebab in a sleeve BBQ in a jar On an onion pillow BBQ in foil On a grill in the oven
You can see step by step in the recipe with a photo Pork skewers in the oven on skewers.
Pulp (pork) - 1 kg;
pork fat - 300 g;
marinade - optional.
Cut the pork into portions, about 5 cm each. Place the meat in the selected marinade, let it infuse.
Tip: before stringing the meat, the skewers must be soaked in water for half an hour, then they will not burn in the oven. Just don't dip one of the ends, otherwise you just won't string the meat.
Cut the salo into slices 7 mm thick.
On the prepared skewers, string the meat and lard alternately.
Preheat the oven to 250 degrees. Place the skewers on the wire rack, frying time - 20 minutes.
Every 7 minutes, the skewers need to be scrolled and watered with the brine left after pickling.
Tip: When using a rack in the oven, place an iron sheet under it to prevent grease from dripping down and staining the oven. If you use a baking sheet, then it should be with high sides so that the meat does not touch the bottom. Otherwise, it will burn.
Ingredients:
Pork - 2 kg;
marinade - optional.
Cut the pork across the grain. Pieces should be no more than 4 centimeters. Tap lightly with a hammer to loosen. Place in marinade.
The sleeve must be cut off longer than the pan itself.
Tie the sleeve on one side, put the meat in it in an even layer. If you used onions for the marinade, then you also need to put it in the meat. Unusually tasty with the aroma of smoked meats, pork with prunes is obtained in the oven.
Preheat the oven to 200 degrees, the cooking time is an hour.
Tie off the second end. Lay the sleeve so that the perforation is on top. Steam will come out through it. There may be few holes available, so make 4 additional punctures with a knife.
5-10 minutes before the end of cooking, cut the sleeve, bake the kebab until browned.
Ingredients:
Pork pulp - 1 kg;
marinade.
Cut the pork into suitable pieces, marinate.
Tip: when baking barbecue in a jar, you need pieces that are not too large, keep this in mind when cooking.
Prepare skewers, string meat on them. The onion left over from the marinade can be placed in the bottom of the jar.
This recipe calls for 1 liter jars. Wash them thoroughly, put the skewers with the future barbecue inside. No more than 4 skewers will fit into one container.
Wrap the neck with foil so that steam forms and the meat is juicy and completely stewed.
Do not preheat the oven, put the jars in a cold oven. This is important, because when the temperature drops, the glass will simply burst, and so it will heat up at the same time as the degrees rise.
The barbecue will be cooked for 60 minutes, the temperature is 170 ° C.
Remove the foil 15 minutes before the end of cooking.
Serve the meat directly on the skewers.
Ingredients:
Pork - 1 kg;
onions - 6 pcs.;
vinegar - 2 tbsp. l.;
sugar - 1 tbsp. l.;
water - 50 ml.
Cut the meat into pieces, marinate.
The onion pad may consist of the onion that was used in the marinade. If you prefer another option, then the pork substrate must be made separately.
Cut the onion into rings, pour in water, vinegar, sugar, leave for 60 minutes.
Put the pickled onion in the sleeve, level it, lay out the pork. Tie up the sleeve and bake for 40 minutes at 250 degrees.
After the specified time, the sleeve must be cut, pour the meat with the juice that stood out during baking and cook pork skewers in the oven for another 25 minutes.
Ingredients:
Marinade;
pork - 1 kg;
garlic - 5-6 cloves.
Cut the pork into 3-5 cm pieces. Transfer to a container, pour over the marinade.
Line the foil on a baking sheet in the oven.
Thread the pork pieces onto skewers or skewers. If you prefer the second option, make sure that the length of the skewers does not prevent the oven from closing.
Now lay the finished skewers on foil, cover with garlic cloves cut into 4-6 parts and wrap very tightly.
Cook the kebab for 30 minutes wrapped and another 20 - unfolded. The oven temperature is 210 degrees.
The grill system in the oven is a very useful thing, which makes an excellent barbecue.
Pork - 1 kg;
marinade - to taste.
Put the cut meat into pieces in the marinade. Leave overnight.
Thread the pork pieces onto the skewer.
Tip: pierce the meat pieces along the grain to avoid sagging the kebab, as it will be difficult to turn.
Cook for 40-50 minutes in the oven using the "Grill" function.
You can cook excellent barbecue on an onion pillow in the oven in the kitchen of the apartment, regardless of the weather and season. To do this, you need to prepare products, seasonings, tools, a little patience. There are many recipes, but each culinary master supplements them with his own ingredients, which makes the taste of the prepared dish even tastier.
Shish kebab on an onion pillow in the oven
Lean pork meat is used for this dish.
This recipe uses the neck of a young piglet (it has no fat).
To make the kebab juicy, white onions are used. It is sharper than red onion, it releases a lot of juice.
In the recipe for barbecue on an onion pillow baked in the oven, you will need the following products:
- 1.5 kg of neck pork meat;
- 200 g of fat;
- 6 pieces of medium onions;
- 70 g of sugar;
- 70 ml of vinegar;
- 1 pack of barbecue seasoning;
- ½ lemon;
- 1 g (1/2 tsp) ground black pepper;
- 1 g of allspice powder;
- foil tray size;
- 1 st. water;
- 5 branches of a cherry tree.
For cutting products you need a sharp knife, a board. Also containers for meat and onions, a colander, boiling water.
Cooking process
Onions need to be peeled and washed. In order not to cry, the knife is often rinsed in cold water.
The order of work is distributed as follows:
When serving, the dish can be supplemented with thin ribbons bell pepper, lightly salted chopped cucumber.
Pork kebab in a sleeve on an onion pillow
For this barbecue recipe in the oven on an onion pillow, the same set of products is selected, except for lard and cherry branches. The pickling process is identical to the previous recipe. When the pickling of the ingredients is completed, a sleeve is placed on the tray, tied on one side. 
From the open side, the sleeve is filled with a ball of onion, the top is covered with a layer of meat, the open end is tied. A sleeve is pierced on the surface in several places. After 45 minutes of stewing, the sleeve is cut to fry until golden brown, left for another 35 minutes. The surface is watered with juice, which is released during frying. Pork kebab on an onion pillow turns out to be very juicy and tasty, but without smoke.
Juicy skewers of chicken legs
Juicy pieces that are cut from chicken legs can be cooked in the form of a kebab in a sleeve on an onion pillow, similar to pork kebab, just as tasty, fragrant, and healthy. You should take into account the nuances of preparing a marinated chicken piece.
Chicken meat is more tender than pork, it cooks faster in time.
For cooking you will need:
- 4 chicken legs;
- ½ lemon;
- 2 medium onions;
- 1 tsp Sahara,
- 25 ml of vinegar;
- 1 teaspoon;
- ½ cup vegetable oil;
- 10 g of salt;
- 1 g of pepper powder;
- ½ cup sour cream;
- clove of garlic;
- baking sleeve.
The legs are cut into portions, poured with lemon juice, sour cream, honey, crushed garlic is added. The meat is salted, peppered, mixed, left for 1 hour to marinate. You can marinate the legs in own juice, but it will take 10 hours. Onions are cut into rings, marinated with sugar, vinegar. 
Chicken, pickled pieces are placed on a layer of pickled onions, placed in the oven at a temperature of +180 ° for 35-45 minutes.
When serving, the dish is sprinkled with herbs. You can bake vegetables for this serving in the oven.
Chefs who are well-informed, prepared, tested recipes on personal experience at work, advise:
- the meat is only young, on the cut: pork is gently pink;
- take parts for barbecue from the neck, loin (the ham will marinate longer);
- for meat marinade it is used only (it becomes hard from vinegar);
- comparison of the weight of meat to onions, in kg: 1:1.3;
- small pieces are cut, 6x8 cm (less - they will dry out, more - they will not fry inside);
- vegetables are baked separately, faster in time;
- so that the pieces are evenly fried, you need to turn the meat, pour over the juice.
Not at all complicated cooking rules will allow you to feast on barbecued pork or other types of meat on an onion pillow, roasted in the oven. Served hot shish kebab, complemented with herbs and vegetables. Bon Appetit.
Beef skewers on an onion pillow in the oven - video
Pork kebab in the sleeve in the oven is a worthy alternative to the traditional appetizer cooked on a fire when there is no way to get out into nature. Juicy, tender meat, with a slightly fried crust, always turns out soft and piquant thanks to spices and flavorings.
How to cook pork skewers in the oven?
Meat, like a barbecue, in the oven in the sleeve will be as close as possible to the original thanks to the right marinade and appropriate accompaniment, which is often onions.
- An ideal choice for cooking is pork neck. You can use other parts of the carcass, while increasing the baking time by 10-15 minutes.
- The meat is cut into slices the size of a matchbox.
- Prepare the marinade, flavor the pork with it, leave for several hours.
- Spread the meat in a sleeve, tie it on both sides and bake at 200–250 degrees for 1–1.5 hours.
Marinade for barbecue pork in the oven
Receive delicious barbecue pork in the oven is possible thanks to a successful marinade, which will qualitatively soften the fibers, make the meat juicy and give a characteristic spicy taste. Each meat pickling option includes onions, the amount of which is determined by the recipe or individually.
- Classic meat marinade: onion, salt, pepper and barbecue spices. At the same time, onion slices are initially rubbed with salt until the juice separates.
- A delicious dish will be if you marinate pork in a mixture of red wine vinegar and vegetable oil in equal proportions, adding onion, salt and spices.
- Soaking meat in kefir with the addition of onion slices and Georgian seasonings perfectly softens meat.
- Delicious kebab will turn out in a sleeve with a marinade on pomegranate juice, dry red wine.
Shish kebab in the sleeve on an onion pillow
The cooked pork kebab at home in the oven in the sleeve is devoid of the characteristic smell of smoke, however, it will be possible to compensate for this minor flaw by applying an elementary trick in practice. When roasting meat slices on a pillow of pickled onions, they acquire an excellent shish kebab taste and aroma.
Ingredients:
- pork - 1 kg;
- onions - 4 pcs.;
- vinegar and lemon juice - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- a mixture of peppers - 0.5 tsp;
- salt.
Cooking
- Cut the meat, add a tablespoon of vinegar, lemon juice, pepper and seasoning, mix, leave for 6 hours or overnight.
- An hour before cooking, chop onion rings, add vinegar, sugar, 4 tbsp. spoons of water.
- Spread the onion in the sleeve, place the meat on top.
- Barbecue is cooked in the oven with onions in the sleeve for 50 minutes.
- Cut the sleeve and return the dish to the oven for another 30 minutes.
Pork skewers with potatoes
Pork skewers in the sleeve in the oven can be cooked together with potatoes by placing vegetable cuts in the sleeve on a baking sheet nearby. In a similar way, it will be possible to simultaneously obtain meat with a side dish, the taste of which is easy to diversify by adding fragrant dried herbs, spices, chopped herbs.
Ingredients:
- pork - 1 kg;
- potatoes - 1 kg;
- onions - 3 pcs.;
- vegetable oil and lemon juice - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- seasoning for barbecue - 2 tbsp. spoons;
- salt, pepper, paprika, herbs.
Cooking
- The meat is cut, salt, sugar, pepper, spices, oil, lemon juice and chopped onion are added, left for several hours under pressure.
- Peel, cut potatoes into slices, season with salt, paprika, herbs, add a spoonful of oil and mix.
- Spread meat with onions and potatoes separately in the sleeve, tie.
- Barbecue is prepared with potatoes in the sleeve in the oven on a baking sheet for 1 hour at 200 degrees.
- Both sleeves are cut and the contents are allowed to brown for 15-20 minutes.
Skewers in pork kefir in the oven
Pork kebab marinated in kefir, baked in a sleeve in the oven, turns out to be soft, juicy, moderately spicy and ruddy. For the best effect, take fermented milk product with a high percentage of fat. The amount of onion can be increased or greens, favorite spices can be added to the composition.
Ingredients:
- pork - 1 kg;
- onions - 2 pcs.;
- kefir - 250 ml;
- seasoning for barbecue - 2 tbsp. spoons;
- salt pepper.
Cooking
- They cut the meat.
- Chop the onion, grind with salt to the juice, add to the meat along with seasonings and pepper.
- The mass is stirred, poured with kefir and left for several hours.
- Spread the pork and onions in the sleeve, tie.
- Barbecue is cooked in the oven in the sleeve for 80 minutes.
- 20 minutes before the end of baking, cut the sleeve.
Pork skewers in mayonnaise in the oven
Pork in the oven can be performed with mayonnaise, marinating meat in it. The result will delight you with the amazing softness of the meat slices and their spicy, moderately spicy taste. Mustard can be both spicy and delicate, which allows you to adjust the degree of spiciness of the finished snack.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- mayonnaise and mustard - 100 g each;
- seasoning for barbecue - to taste;
- salt pepper.
Cooking
- Cut the meat, chop the onion, knead with the addition of salt.
- Mustard, mayonnaise, pepper and seasonings are laid, mixed and left to marinate in the refrigerator for several hours or overnight.
- Spread the meat along with the onion slices in the sleeve, tie.
- Pork skewers are baked in a sleeve in the oven for 1 hour, cutting the sleeve 15 minutes before the end of the cooking process.
Shish kebab in pomegranate sauce
Homemade pork marinated in pomegranate juice will become a favorite among all the variations. Unusual refined taste the resulting meat will conquer even picky gourmets. It is preferable to squeeze the juice yourself from well-ripe fruits and not use a purchased product.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- mineral sparkling water - 1 l;
- pomegranate juice - 1 glass;
- hops-suneli - to taste;
- salt pepper.
Cooking
- Pork is cut, poured mineral water for an hour, after which they are removed on a sieve, allowed to drain.
- Add chopped onion, pepper, spices, pomegranate juice mashed with salt to the meat, mix, leave for 12 hours.
- Shift the meat with onions into the sleeve.
- After 1 hour of being in an oven heated to 220 degrees, pork skewers baked in a sleeve in the oven will be ready.
Smoky pork barbecue
Cooking barbecue in the oven in the sleeve will allow you to feel the aroma of smoke if you add a spoon to the marinade liquid smoke or put in the sleeve to the meat and onions on both sides pieces of coal for the grill. Marinade will suit any or presented in the recipe below. Instead of red, you can use white wine or wine vinegar.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- dry red wine - 1 glass;
- sugar - 1 teaspoon;
- spices for barbecue - to taste;
- salt pepper.
Cooking
- The onion is chopped, kneaded with salt until the juice separates, spread to the chopped meat.
- Seasonings, pepper, sugar are added, wine is poured in.
- Place a load on top and leave the pork overnight.
- Spread the meat and onions in the sleeve, bake for 80 minutes at 220 degrees.
- For a blush, cut the sleeve 15 minutes before the end of cooking.
Pork skewers in vinegar in the oven
For those who are used to it, you can cook pork skewers in the oven in the sleeve, using the proportions presented in the ingredients below. The assortment of spices can be expanded by adding thyme, basil, a mix of hops-suneli, ground or broken into pieces of laurel.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- vinegar - 100 ml;
- sugar - 1 teaspoon;
- nutmeg, coriander - 0.5 tsp each;
- salt pepper.
Cooking
- Cut the meat and onion rings, mix in a common container.
- Add salt, pepper, sugar, seasonings and pour in vinegar.
- Thoroughly knead the meat with additives, press down with a load and leave for several hours.
- They put the pork and onions in a sleeve and send them to bake in an oven preheated to 230 degrees for 1 hour.
Shish kebab with soy sauce
Incredibly appetizing, ruddy and pork will turn out if you pre-marinate sliced \u200b\u200bmeat in soy sauce. Onions can be marinated along with the meat or soaked for one hour in a classic mixture of vinegar, sugar, salt and water before cooking.
Shish kebab in the oven on an onion pillow - incredibly tasty dish, which can be prepared both for every day and for festive table. If the weather is bad outside, the oven will help out in this situation. Of course, there will be no smoke flavor, but the amazing taste of meat will not leave you indifferent.
First of all, let's prepare the onion. It must be peeled, rinsed and dried with a towel. Cut into half rings. Grind approximately 200 g of the total mass in a blender to the consistency of gruel or scroll through a meat grinder.
Pour the chopped onion with boiling water for 5-10 minutes.
Drain the onion in a colander, let the excess water drain. Place in a deep bowl. Add a canteen or Apple vinegar, sugar and a pinch of salt. Mix and leave to marinate.
For barbecue, use fatty or lean pork, as you like. Rinse the meat and pat dry with paper towels. Cut into small pieces. Place in a handy bowl. Add chopped onion, salt, ground black pepper, coriander. Stir. Cover with cling film and marinate in the refrigerator for 2-3 hours, or overnight.
Put the pickled onions in a convenient heat-resistant dish. Drain the resulting juice from it first. Lay out the pieces of meat. Distribute evenly. Cover with foil and send to hot oven. Bake the kebab on an onion pillow in the oven for 1 hour at a temperature of 180 degrees.
Remove from oven, remove foil. Increase the temperature to 190-200 degrees. Send the meat to the oven for 20-30 minutes until browned.
Shish kebab on an onion pillow is ready.
Bon Appetit!
