Shrimp salad cucumbers eggs tomatoes cheese. Shrimp salad with cheese and egg. Green salad with shrimps

In some cases, for a friendly gathering or a romantic evening, you need to prepare some light and tasty salad as an appetizer.

Shrimp salad with cheese and egg a good choice dishes for such occasions. Of course, in addition to the three main ingredients, we will need some other components, and here, as they say, options are possible.

In any case, we will cook shrimp separately.

General Rules for Precooking Shrimp

Shrimp are sold in two varieties:

• freshly frozen, they are greyish-sandy shades, in this case we cook them for 10 minutes.
• boiled frozen, pinkish in color - cook for 3-5 minutes (depending on size).

We release the flesh of the shrimp from the chitinous shell.

Salad with shrimps, cherry tomatoes, cheese and egg

Calculation for one serving

Ingredients:

• medium welded - 3 pcs. per serving;
• chicken egg - 1 pc.;
• cherry tomato - 1 pc.
• feta cheese or cheese - 50 g;
• olives - 3 pcs.;
• greens (basil, parsley, rosemary, cilantro).
• olive oil;
• balsamic vinegar.

Cooking

We cut the hard-boiled egg into 4 slices, also the tomato. We beautifully lay out the slices in a flat portioned salad bowl, next to olives and cheese, cut into medium-sized cubes. Lay the shrimp on top. Decorate with greens. Pour with a mixture of olive oil and vinegar.

Approximately following the same recipe, you can make a salad of shrimp, eggs, cucumber and cheese.

Include cucumber instead of tomato in your salad, or combine cucumber and tomato.

Serve these salads with white or rose wine. If bread is required, serve ciabatta or a small barley flour bun, maybe unleavened crackers or biscuits.

Shrimp salad with cheese, quail eggs and pineapple

Ingredients:

• medium boiled shrimp - 3 pcs.;
• quail egg - 3 pcs.;
• semi-soft cheese - 50 g;
• pineapple - 50 g;
• mint leaves;
• unsweetened yogurt.

Cooking

Pineapple cut into medium-sized cubes (you can use canned). We spread the pineapple cubes in glasses or bowls, boiled on top quail eggs and cubes of cheese interspersed. Pour everything with yogurt, put the shrimps on top and decorate with mint leaves.

This salad is served with cocktails based on rum or gin with the addition of natural juices of exotic fruits.

Shrimp Salad with Tofu and Duck Egg - Pan-Asian Style Recipe

Ingredients:

Cooking

Mix some sesame oil with soy sauce and lime juice, season hot pepper, add finely chopped garlic. Let the sauce infuse.

We cook the duck egg almost hard boiled. Fried shrimp in sesame oil. Cut the tofu into cubes.

We put a portion of rice on a plate, and on top of the shrimp right in the shell, next to it is a duck egg cut in half or into 4 slices and cubes of tofu cheese. Pour everything with sauce, decorate with herbs.

Great news! Today we are preparing a shrimp salad with egg and cheese, which can be used as light snack Or you can just eat it for breakfast.

Ingredients

To prepare a salad with shrimp and cheese, we need the following products:

• shrimp - 600 grams,
• hard cheese - 150 grams,
• eggs - 3 pieces,
• lemon juice - 1 tablespoon,
• salt - to taste,
• dill greens - 1 small bunch,
• mayonnaise - 2-3 tablespoons,
• fresh tomato for decoration - 1 piece for salad decoration.

Shrimp and Cheese Salad recipe step by step

To prepare the shrimp salad, wash the seafood, boil until cooked and cut into pieces.

To cook shrimp for salad, first defrost them, rinse and dip in salted boiling water. For one liter of water you need a tablespoon of salt without top.

Rinse chicken eggs for salad, pour cold slightly acidified water in a saucepan, boil, cool in cold water, peel and separate the yolk from the protein. Finely chop the egg white, and grind the yolk with 1 tablespoon of mayonnaise into a homogeneous mass.

For the shrimp salad, cut the washed dill greens. Place the chopped seafood in a bowl, add the rest of the prepared ingredients.

Grate the cheese into a salad with cheese and shrimp on a coarse grater. Mix the ingredients, leave a lot of greens for decoration.

Put the shrimp salad with cheese and egg in a salad bowl, grease the top with mayonnaise. Decorate the finished dish and sprinkle with dill.

Tomatoes for decoration ready meal can be cut into slices or thin slices. On the surface of the salad, you can create a beautiful composition using the fantasy method.

Our cuisine widely uses tomatoes for salads, first and second courses, as well as for decoration.

The history of vegetables is very interesting. In Europe, tomatoes were first cultivated as an ornamental plant, considered poisonous.

The successful combination of organic acids and sugars provides the product with high taste qualities. The composition of vegetables includes proteins, enzymes, pectin and fiber, a lot of carotene.

Tomatoes contain a rich set of B vitamins, vitamins K, C, PP. Salads with tomatoes are saturated with a large amount of vitamin C, which prevents such a terrible disease as scurvy.

More recipes on our website:

1. Today we will prepare a salad with egg and ham. You can see the recipe with a photo on the page below, sent to us by...

The hostesses are constantly faced with the torment of choosing an appetizer for the main course. An excellent solution is light salad with shrimp and eggs. It will take quite a bit of time to prepare this delicacy, but true gourmets will certainly like this delicious appetizer. After all, the taste of shrimp is flawlessly emphasized by cherry tomatoes, and cheese and boiled eggs make the salad more satisfying. It can even be prepared as an independent afternoon snack or dinner for those who follow the figure.

Cooking time - 15 minutes.The number of servings is 2.

Ingredients

What is included in the egg and shrimp salad recipe? The list of ingredients will be as follows:

• tiger or other large shrimps - 15-25 pieces;
• quail eggs - 6-9 pcs.;
• leaf lettuce - 1 bunch;
• lemon - ½ pc.;
• cherry tomatoes - 6-9 pcs.;
• mozzarella cheese in mini format - 6-9 balls;
• greens - 1 bunch;
• pepper, salt, mayonnaise - to taste;
• pine nuts - 1 handful.

Note! The list of ingredients can include olive oil. But this should be done only if they decide to replace the mayonnaise.

How to make egg and shrimp salad

Using step by step recipe with a photo, it will be very simple to prepare an original and light salad based on eggs and shrimp.

1. It is better to start cooking with lettuce. Rinse it well and dry it on a napkin or waffle towel. Prepared sheets should not be cut. It is optimal to tear them with your fingers, after which you need to put the sheets in a salad bowl.

1. Then you need to boil quail eggs. When they have cooled, you will need to carefully remove them from the shell. Then the eggs are carefully cut into halves or quarters and laid out on lettuce leaves.

On a note! The attractiveness of quail eggs is that they can be immediately laid out in boiling water. They cook in just 1.5 to 2 minutes.

1. After boiled eggs comes cheese. Mozzarella balls are easy enough to cut into two halves. They also go to the plate.

1. Now we need to do the tomatoes. Cherry will need to be washed and dried, after which the vegetable is simply cut into halves and also laid out in a salad.

1. Next, prepare the shrimp. Pre-cleaned seafood must be fried over low heat. It is recommended to pour a little olive oil into the pan. Grill the prawns for 2 minutes on each side.

1. Seafood is laid out to other components of the snack. Salt and pepper are added if necessary. Refuel the workpiece better oil, sprinkling products with lemon juice. But fans of the standard dressing can also use the traditional option - mayonnaise.

It remains only to decorate the appetizer with greens and pine nuts.

Shrimp and Egg Salad Video Recipe

Using the videos below, you can make a similar snack. New variations of components will allow you to enjoy completely unexpected, original dishes, the composition of which can always be adjusted as desired:

Shrimps are now a frequent guest on holiday tables. You don’t often cook them just like that for a family dinner, more often for memorable dates. This product is very useful, you just need to choose the right shrimp: without excess ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• A little lemon juice

We cut all products.

We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.

Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind them into pieces.

The most delicious salad with shrimp and avocado

Avocado is also quite useful product which wonderfully complements everything vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch dill
• 200 gr peeled shrimp
• Mayonnaise

Peel the avocado and remove the pit. We cut into pieces.

Pour in lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Lay on lettuce leaves.

Simple Shrimp and Tomato Salad

Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 garlic cloves
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour the shrimp into the boiled salted water.

While the shrimp are cooling, we cut the tomatoes, dill, eggs.

Place the cleaned shrimp in a bowl.

Topped with grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Delicious Shrimp and Pineapple Salad Recipe

I wrote about pineapple salads not so long ago, but there are so many variations of it that you can’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

It is better to choose pineapples already in pieces, but even I cut them into several pieces so that they are smaller.

Corn should be good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mix boiled shrimp and eggs, pre-chopped.

Add pineapple pieces to them, drain the juice in advance.

Grate cheese on top, spread chopped greens.

We mix everything with mayonnaise.

If this is a festive version of the salad, then first we mix everything, and on top we rub cheese and a bunch of greens.

Salad with shrimps and crab sticks

Crab sticks are a very popular product. More more recipes salads with crab sticks here.

In this salad, a special place is given fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, there is no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 gr
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams boiled shrimp
• Mayonnaise

Eggs, shrimp and crab sticks grind.

To them we lay out corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only on New Year, One jar will take on sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled proteins from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks are cut lengthwise into small strips.

We also cut the squirrels lengthwise into strips.

Chop the shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious Shrimp and Calamari Salad Recipe

Squid mass with shrimp is immediately associated with seafood. Even if added to them seaweed, the taste of the salad will remain winning.

I want to introduce you to a very delicious recipe, which is easy to prepare and instantly eaten.

Ingredients:

• 600 gr squid
• 500 gr frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour boiling water over the shrimp, peel and chop.

Squid carcasses should be well cleaned and boiled for 1 minute.

Finely chop the eggs.

We combine all the pieces in a container, salt and mix with mayonnaise.

By adding interesting ingredients to the recipe, you get a variety of salad variations. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to replenish protein and fatty acids. In the store at a discount, you can buy a kilogram of them, less than a hundred rubles. And the usefulness of them is much greater than that of pork. Yes, and who will refuse golem protein, so you can cook a low-calorie salad for an evening meal, and protein, as you know, is not deposited on the sides.

Choose your own recipe.

The main thing is to remove the seafood from boiling water in time, otherwise, in the process of digestion, you will get rubber meat, instead of tender flesh.

04.04.2015

Shrimp salads are not only tasty, but also healthy meals. Beneficial features shrimp are due to the content of vitamins D, E, A, PP, B12, copper, iron, phosphorus, magnesium, sodium, potassium. The presence of amino acids, iodine and sulfur in them contributes to the activation of the growth of body cells, as well as the harmonious work of all organs and systems. These useful material also have a beneficial effect on the condition of the skin, nails and hair.

Due to the low calorie content, shrimp can be used in the diet. In addition to calories, shrimp contain a substance such as astaxanthin, which is responsible for the color of the crustacean. This substance is able to strengthen the cardiovascular system, prevents the formation of a heart attack, coronary heart disease, stroke. That is, shrimp is a very useful product for everyone.

1. Salad with shrimps and cheese

Ingredients:

• shrimp -150 g
• lettuce leaves - 150 g
• cherry tomatoes - 10 pcs
• quail egg - 10 pcs
• lemon juice - 1 tsp
• salt - 0.3 tsp
• parmesan cheese - 50 g

Cooking: cut cherry tomatoes, quail eggs and lettuce. Three parmesan cheese. Put lettuce leaves, boiled shrimp, cherry tomatoes and eggs on a plate, salt and add lemon juice, according to the recipe. Sprinkle with grated cheese and serve.

2. Salad "Lightness"

Ingredients:

• shrimp - 500 g
• tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• cheese (Brynza, Feta) - 80 g
• olives - 10 pcs.
• lettuce leaves - 6 pcs.
• dill and parsley - to taste
• lemon juice - 2-3 tbsp.
• olive oil - 2 tbsp.
• salt - to taste.

Cooking: Dip the shrimp in boiling water and remove the shells. Slice the tomatoes not too finely. We place them in a salad bowl, add chopped peppers, as well as slices of cucumbers. Cut the olives into rings and add to the rest of the products.

We tear lettuce leaves with our hands (the metal of the knife reacts with the salad and this does not benefit the body at all). Throw out the shrimp. Add diced cheese. Finely chop the greens and put in a salad, then season lemon juice and olive oil.

Ingredients:

• fresh spinach leaves - 200 g
• cherry tomatoes - 150 g
• boiled peeled shrimp - 100 g
• extra virgin olive oil - 2 tbsp. l.
• lemon juice - 25 ml
• balsamic vinegar - 1 tbsp. l.
• grainy mustard - 1/2 tbsp. l.

Cooking: extinguish half a spoonful of mustard balsamic vinegar and add some olive oil. Add the spinach leaves, mix, cut the cherry tomatoes in half and put the peeled shrimp. Pour over lemon juice and serve.

4. Breaded shrimp in a green salad

Ingredients:

• green onion(chopped) - 1/3 cup
• cabbage - 350 g
• shrimp (raw) - 400 g
• mayonnaise - 3/4 cup
• breadcrumbs - 2 cups
• vegetable oil- 4 tbsp. l.
• lettuce - 1 bunch
• sweet sauce chili - 1/3 cup

Cooking: chop the salad. Place in a large bowl. Add spring salad or small broccoli florets. Add chopped green onions. Mix mayonnaise with chili sauce.

You need a sweet sauce, so do not confuse! Add Sirracha sauce and mix well. Place the sauce in the refrigerator until you are ready to serve the salad.

Peel the shrimp and place in a deep bowl. Add some oil... And stir. Then roll the shrimp in breadcrumbs.
Heat vegetable oil in a frying pan and fry the shrimp for 3 minutes on each side. Ready shrimp return to bowl and mix with sauce. Chop the lettuce, cabbage and herbs and arrange on plates. Add shrimp in sauce and serve.

5. Vegetable salad with shrimps

Ingredients:

• cucumbers - 2 pcs.
• cherry tomatoes - 5 pcs.
• carrots - 1 pc.
• shrimp (peeled, boiled) - 200 g
• butter - 20 g
• hard cheese - 20 g
• white wine (dry) - 2-3 tbsp. l.
• white bread - 2 pieces
• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• lettuce leaves - 1 bunch
• dill - 1/2 bunch
• salt to taste
• pepper (black, ground) to taste

Cooking: Rinse lettuce leaves with cold water, chop or tear with your hands. Place on plates. Cucumbers cut into thin strips. Add halved cherry tomatoes to the salad. Add sliced ​​carrots. Slice the cheese thinly and add to the salad.

Dry the bread in a toaster, remove the crusts and cut into medium cubes. Add croutons to salad.

Shrimps fry a little with butter, pour in white wine and simmer for 1 minute. 9. Add shrimp and finely chopped dill to the salad. Add salt, freshly ground black pepper, sesame seeds and dress the salad with vegetable oil and lemon juice. If desired, you can prepare salad dressing and mayonnaise-based.

6. Mandarin salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp - 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Cooking: Boil shrimp in salted water and peel.

Prepare the sauce. To do this, squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples from the skin and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines from the skin and divide into slices. Mix all the ingredients with shrimp and put the resulting mixture on lettuce leaves. Drizzle generously with sauce before serving, garnish with parsley and a thin lemon crescent.

7. Salad "Shrimp on a snow pillow"

Ingredients:

• hard cheese - 200 g
• boiled eggs - 4 pcs.
• shrimp - 400 g
• salad - 100 g

For sauce:

• quail eggs - 7 pcs.
• vegetable oil - 150 ml
• mustard - 1 tsp
• sugar - 1 tsp
• salt - a pinch
• juice of 1 lime
• cilantro and dill - to taste
• freshly ground pepper
• lime peel

Cooking: grate cheese or cut into noodles with a special fruit knife. Divide the eggs into protein and yolk, grate. Mix cheese with egg yolk. Boil shrimp in salted water for 3-5 minutes, cool and peel.

For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute. Continuing to beat, add vegetable oil in a thin stream. Blend until soft and dense. Add lime juice, chopped herbs and ground pepper.

Put the salad on a serving plate, make a “snow pillow” from the egg white. Put some cheese with yolk on top and garnish with shrimps. Drizzle with lime juice, sprinkle with zest. Serve the sauce separately. Salad "Shrimp on a snow pillow" is ready.

8. Italian salad "Romance for two"

Ingredients:

• shrimps (tiger) - 500 g
• lettuce - 2 bunches
• tomatoes - 3 pcs.
• tomato paste - 200 g
• sour cream - 100 g
• mayonnaise - 100 g
• garlic - 2 cloves

Cooking: boil the shrimp in the shell and peel (in the shell they turn out tastier and juicier than purchased, peeled). Cut lettuce leaves. It is usually recommended to tear the salad with your hands, but in the restaurant it was chopped.

Lay the chopped lettuce on a flat plate. Sprinkle with boiled shrimp. Drizzle with sauce.

Prepare sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but which is sweet) and squeezed garlic. Add ketchup until the sauce turns a nice pink color. It is the mixture of this sauce with lettuce leaves and shrimp that conquers those who try this salad for the first time.

Pairs well with dry white wine. Garnish with slices (rings) of tomato. Serve chilled.

9. Shrimp, avocado and orange salad

Ingredients:

• cocktail shrimp - 200 g
• olive oil - 1 tbsp.
• butter - 10 g
• avocado - 1 pc.
• orange - 1 pc.
• shallots - 1 pc.
• lime - 1 pc.
• garlic - 1 clove
• cilantro - to taste
• brown sugar - 1 pinch
• salt - to taste
• black pepper - to taste

Cooking: peel the orange from the peel and membranes. Squeeze out the juice from the membranes, pour over the orange slices so that they do not dry out.

Heat the olive oil in a frying pan. Melt butter in olive oil (if using butter). Add finely chopped garlic to the hot oil. After 30 seconds, add the shrimp. Salt and pepper. Fry for a couple more minutes, then remove from heat. Cut the shallots into very thin half rings. Thinly slice the avocado.

Put the salad on a large dish (or serving plates): put the avocado first, salt and sprinkle with a pinch of sugar.

Put the shrimp from the pan on top of the avocado, without oil and liquid. Put oranges on top of the shrimp and pour over everything orange juice. Put the onion on top and sprinkle it lightly with sugar. Pour lime juice over everything. Salt, sugar and pepper adjust to your taste, but sugar should not be too much. Finely chop the cilantro and sprinkle over the salad.

10. Shrimp salad

Ingredients:

• shrimp - 300 g
• lettuce leaves - 1 bunch
• cherry tomatoes - 15 pcs.
• garlic - 2 cloves
• hot pepper - 1 pc.
• olive oil - 4 tbsp.
• Parmesan cheese - optional
• balsamic vinegar - optional
• salt - to taste
• black pepper - to taste

Cooking: Throw the shrimp into boiling water for literally one minute. Drain them in a colander and let the water drain. You can clear them of ponytails.

Heat the olive oil in a frying pan. Peel the garlic, cut in half. Cut the pepper in half and remove the seeds as well. Put the garlic and pepper into the heated oil, fry until a confident ruddy.

Once the garlic has browned, discard it and the pepper. The oil became fragrant and spicy. Put the shrimp in there and fry for literally 2 minutes. Pepper (optional).

Put lettuce leaves, chopped tomatoes on a plate. Top with shrimp. Mix well, salt to taste. Drizzle with balsamic vinegar. Sprinkle with Parmesan. Salad ready.