O trademark Lambert
Cheese under the brand name "Lamber" was introduced to the market in 2003 by Wimm-Bill-Dann. The manufacturer is the market leader in dairy products in Russia and the CIS countries.
The name "Lamber" sounds European in Russia and inspires confidence in the product among buyers.
"Lamber" is a universal cheese for every day for all family members. It is good both for sandwiches and as an ingredient for cooking. various dishes- grated or melted.
Lamber is made from the milk of the Altai Territory, known for its high quality and environmental friendliness. The fat content of Lambert is 50%.
Gentle creamy taste"Lambera" made an impression on consumers. Already in 2003, the brand received the title of "Brand of the Year". This inspired Wimm-Bill-Dann to develop the brand and a new type of product appeared on sale - "Lamber Creamy", with a fat content of 55% and a more delicate texture.
Deterioration in quality and increase in price.
In addition to the fact that this cheese has risen in price, they now add food supplement E252 (the use of the supplement is strictly contraindicated for children) and annatto dye, which did not exist before! I don't buy it anymore :(
Taste quality of Lambert cheese
Today, before the New Year, I bought a piece of Lambert cheese in the city of Gatchina in the store "Like Cheese in Butter". I decided to have a cup of tea in the evening, made a cheese sandwich, well, I think now I will savor it. And the cheese is bitter, half a year ago I first tried Lambert cheese, taste qualities were amazing. I called the store where I bought it, explained what the problem was, advised me to drive up to them in the morning, promised to replace it, it’s good that I kept the receipt.
Lambert - excellent taste!
Yes, when it was...excellent taste....even before the sanctions, I preferred to buy Lambert when the store shelves were bursting with choice. And now ... there is only one name left .... tasteless! We don't need this cheese!
header
Oh yeah! lamber super
Delicious, but the price bites
We love this cheese, but the price has recently become high, so we buy this cheese less often now. Very tasty hot sandwiches with it, melts well when heated
Only he!
Cheese is above all praise for its quality and naturalness. "Lambert" is the gourmet's choice. With white wine or snacks, this is just a masterpiece! The price has a place to be slightly higher than cheap fakes!
And the price doesn't change.
Until this summer, the cheese tasted very good. Yes, and in appearance - very attractive. Unfortunately, to date, high quality has remained only with appearance. The cheese tasted like it had been changed. The taste is not stable, bitter. Feels a little too soft to the touch. Where is that delicious cheese which was before? And the price is still high.
about the quality of the product
We got acquainted with this cheese recently, but fell in love with it immediately and are now looking for it.
best cheese
I ate different types cheeses, but it was "Lambert" that I remember most of all, since its taste is delicate, creamy and it is suitable both for a sandwich and can be grated.
When writing a review, try to describe
Lambert cheese is a traditional cheese produced by Wimm-Bill-Dann, which introduced it to Russia in 2003. It is produced in the Altai Territory, where milk is also supplied for its manufacture. After analyzing the prices in stores for how much Lambert cheese costs, we get the following data:
- 1 kg semi-solid in a keg: 740-801 ruble;
- 1 kg creamy in a barrel: 750-780 rub;
- Packaging 430 gr semi-solid: 210-220 rub.
For a more precise definition of the issue, it will be necessary to analyze the following nuances:
- Kinds;
- Price in shops.
The main types of Lambert cheese are:
- Standard. The resulting cheese, packaged in a keg in yellow packaging. Realized at a price 760 rubles per kg. It can also be packed in a small pack of 230 gr, for which you will have to pay 212-220 rub. Also, many stores offer to cut the finished piece and sell it at a price of 0.8 rub/gram;
- Creamy 55%. This is a variety of Lamber that is distinguished by its taste. It has a similar shape and is packaged in 1 kg barrels. The only difference is the color of the label (here it is red). Market price 750-780 rubles. Also can be sold for 8 rub for 10 grams by weight.
These data will allow you to accurately understand the price of this cheese, when choosing the right type.
The price of Lambert cheese in stores
Due to the popularity of Lambert cheese, it can be found in almost any store. Among these stand out:
- Pyaterochka. average price per product 780 rub. This network is available in almost every district of any city;
- In a magnet. Implements by 760 rub. Like the first, it has outlets throughout the country;
- In Ashan. Sells this cheese 750 r. These trade pavilions can be found only in large cities (for example, in Moscow or St. Petersburg);
- OK. Another brand of hypermarkets offering this product at 801 rub;
- Ribbon. Offers by 790 rub, distributed throughout the country.
Also today, an online sales market is developing, where this product is also sold. Major representatives of this market are:
- Platypus: 739 rub;
- OKShipping: 801 rub;
- Metro: 469 rub;
These provisions will help you understand how much Lambert cheese costs if you visit a particular store.
The traditional Lambert cheese, which appeared on the Russian market in 2003, is made from cow's milk of the Altai Territory, unique in its qualities.
This cheese belongs to semi-hard rennet cheese varieties. It has a light yellow color and a unique pronounced creamy taste, aroma and very delicate texture. A large number of small eyes-holes are rather randomly distributed over the cheese mass.
The manufacturer is the company. Wimm-Bill-Dann, Russia. This company is currently owned by the American firm PepsiCo. It should be noted that the plant for the production of Lamber cheese is located in the Altai Territory.
An important feature of "Lambert" is the original round shape, the patent for the production technology of which is held by PepsiCo. Packing - 1.15 kg.
The calorie content of Lambert cheese is 377 kcal per 100 g of product, the mass fraction of fat in dry matter is 50%. There is such a variety of cheese as "Creamy", with m.d.zh. 55%.
In the composition of Lambert cheese:
- pasteurized cow's milk
- bacterial concentrate of mesophilic and thermophilic bacteria CHOOZIT
- milk-clotting enzyme preparation animal origin CLERICI
- edible salt
- natural food coloring E160b
- preservative potassium nitrate
Useful properties of Lambert cheese
Like any cheese, Lambert contains a huge amount of calcium, which means it improves the condition of teeth, hair, nails and bones.
There are no carbohydrates in Lambert cheese, a quarter of the protein content, the rest belongs to fats. This rennet cheese is very rich in phosphorus. It contains vitamins such as: vitamin A, E, vitamin D, PP, vitamin C, B1, B2, B12, as well as pantothenic acid.
Pantothenic acid, which is found in Lambert cheese, promotes the functioning of the immune system, improves the condition of muscle tissue, increases stress resistance, helps the adrenal glands, and is involved in the reactions of fats and carbohydrates.
And vitamin C has a powerful antioxidant effect, improves the strength of blood vessels, increases their elasticity, favorably affects the state of connective tissue, increases the body's susceptibility to various diseases, and promotes the speedy healing of wounds and skin ulcers.
Thanks to the rich content of vitamins, the product helps the body grow and develop, improves brain function and restores strength after heavy physical and mental stress.
Cheese Lambert in cooking
Lambert cheese, like all hard cheeses, is widely used in cooking, combined with many dishes. Included is on our website.
The cheese is quite rustic for a cheese plate, because it has a not too pronounced aftertaste, but it is quite possible to eat it in its pure form.
This semi-hard cheese is perfect for making sandwiches, baking a variety of pastries such as casseroles, adding to soups and sauces, pouring over spaghetti and other pasta, slicing or grating into salads.
About the brand Lambert
Cheese under the brand name "Lamber" was introduced to the market in 2003 by Wimm-Bill-Dann. The manufacturer is the market leader in dairy products in Russia and the CIS countries.
The name "Lamber" sounds European in Russia and inspires confidence in the product among buyers.
"Lamber" is a universal cheese for every day for all family members. It is good both for sandwiches and as an ingredient for cooking various dishes - grated or melted.
Lamber is made from the milk of the Altai Territory, known for its high quality and environmental friendliness. The fat content of Lambert is 50%.
Delicate creamy taste of "Lambert" made an impression on consumers. Already in 2003, the brand received the title of "Brand of the Year". This inspired Wimm-Bill-Dann to develop the brand and a new type of product appeared on sale - Lamber Creamy, with a fat content of 55% and a more delicate texture.
Deterioration in quality and increase in price.
In addition to the fact that this cheese has risen sharply in price, they now add the food additive E252 (the use of additives to children is categorically contraindicated) and annatto dye, which were not there before! I don't buy it anymore :(
Taste quality of Lambert cheese
Today, before the New Year, I bought a piece of Lambert cheese in the city of Gatchina in the store "Like Cheese in Butter". I decided to have a cup of tea in the evening, made a cheese sandwich, well, I think now I will savor it. And the cheese is bitter, half a year ago I tried Lambert cheese for the first time, the taste was amazing. I called the store where I bought it, explained what the problem was, advised me to drive up to them in the morning, promised to replace it, it’s good that I kept the receipt.
Lambert - excellent taste!
Yes, when it was...excellent taste....even before the sanctions, I preferred to buy Lambert when the store shelves were bursting with choice. And now ... there is only one name left .... tasteless! We don't need this cheese!
header
Oh yeah! lamber super
Delicious, but the price bites
We love this cheese, but the price has recently become high, so we buy this cheese less often now. Very tasty hot sandwiches with it, melts well when heated
Faust
Only he!
Cheese is above all praise for its quality and naturalness. "Lambert" is the gourmet's choice. With white wine or snacks, this is just a masterpiece! The price has a place to be slightly higher than cheap fakes!
Anton
And the price doesn't change.
Until this summer, the cheese tasted very good. Yes, and in appearance - very attractive. Unfortunately, today only the appearance remains of high quality. The cheese tasted like it had been changed. The taste is not stable, bitter. Feels a little too soft to the touch. Where is that delicious cheese that used to be? And the price is still high.
Hope
about the quality of the product
We got acquainted with this cheese recently, but fell in love with it immediately and are now looking for it.
Christie
114 mg cholesterol.
Parmesan cheese, 100 g
Contains 26 g of fat, 36 g of protein.
The amino acid composition is balanced. There is vitamin A, group B, PP, a lot of selenium and zinc. The leader in the amount of calcium - 1184 mg, and sodium - 1602 mg - this is four times more than in Adyghe cheese(a teaspoon of salt).
68 mg cholesterol.
One of the most popular and sought after products is cheese. It can be eaten both separately and as part of other dishes. Naturally, cheese different varieties differ from each other. They have different fat content, calorie content, taste. All these properties of the product, of course, depend on the technologies and features of the manufacturing process.
Cheese "Lamber": manufacturer and product characteristics
This product began to be manufactured in the early 2000s at one of the enterprises in the Altai Territory. In the area where cheese is produced, many succulent herbs grow. They are eaten by cows, whose milk is used to make products.
Therefore, Lambert cheese, according to customer reviews, has exquisite taste cream and soft consistency. The product is produced in the form of a circle, in a polyethylene package.
As a rule, it is not cut into pieces, since in this case the cheese can quickly lose its taste and even deteriorate. The exception is cutting, packed in a box and covered with a film. This way of releasing the product makes it a good option for holiday table. The cheese is also attractive because it has a delicate and pleasant creamy aroma. If you cut it, you can see many small holes on the surface. The product has a light yellow tint. Lambert cheese is produced by Wimm-Bill-Dann. It also manufactures other products: juices, mineral waters, yogurt and so on.
Composition and price
The product sold in stores is pre-divided into portions of 1 kg 150 g each. Lambert cheese has a calorie content of three hundred and seventy-seven kilocalories per hundred grams.
Many buyers are interested in the question of what components are used in the manufacture of this product. After all, it is important for consumers to make sure that the products are used in the production natural ingredients. It largely depends on whether the product is useful for the body or, conversely, harmful. If it contains a large number of aromatic additives, preservatives and dyes, it is undesirable to use it. Such products, most likely, will not be in demand.
So, Lambert cheese has the following composition:
- Milk is pasteurized.
- Bacterial concentrate.
- Enzyme of animal origin.
- Salt.
- Dye.
- Potassium nitrate.
The product does not contain carbohydrates. Cheese contains a lot of proteins and lipids.
Varieties
Lambert cheese has a fat content of fifty percent. This applies to the classic variety. The manufacturing company also produces other types of cheese - Lamber Creamy and Lamber Tilsiter. The first variety contains 55 percent fat, the second - 45. Most consumers prefer the classic product. However, according to customer reviews, the creamy version of Lamber cheese, although it has a high fat content, has a delicate taste and a soft, pleasant structure.
A variety called "Tilsiter" is preferred by few. She has a specific taste.
Beneficial features
Cheese is a product that contains a large amount of elements such as calcium and phosphorus.
These substances have a beneficial effect on the condition of bones and teeth. The product also contains vitamins of groups A, D, E, B and C. Pantothenic acid, which is part of it, strengthens the immune system, improves metabolism and helps maintain good muscle condition. Vitamin C is an antioxidant, helps to increase the body's resistance to infections, accelerates the treatment of skin lesions. Cheese is useful for both adults and children also because this product helps to improve health during physical and intellectual overload.
Thanks to vitamins A and D, which are contained in it, you can improve the condition of nails, skin and hair.
Possible harm to the product
As you know, if you abuse any food, even healthy, excesses will certainly affect the functioning of the body. Therefore, in everything you need to observe moderation. Including the use of cheese. Of course, it contains a lot of proteins, proteins and other useful substances. However, Lambert cheese contains a lot of lipids. This makes the product unsuitable for the diet of people who are overweight or those who follow their figure. Cheese also contains a lot of salt. In this regard, it should not be often used by those who suffer from headaches, exacerbations of chronic gastrointestinal pathologies, hypertension, diseases of the kidneys and joints. Due to the substances that it contains, the product can provoke sleep disorders. Therefore, it is better to use it in the morning. About Lambert cheese, customer reviews indicate that, since it contains a preservative and dye, some do not dare to give the product to their children. After all, these substances can provoke an allergy in a child.
The product contains an enzyme of animal origin. This makes it unsuitable for the diet of people who are fond of vegetarianism or eat according to the Ayurvedic system.
The use of Lamber cheese in cooking
This product has a mild taste. Due to this property, it can be eaten as an independent meal, as well as in addition to various dishes. Cheese goes well with black bread. This is a healthy and healthy snack that is much better than sweets or hamburgers. Many people claim that they use cheese for making not only sandwiches, but also salads, casseroles, pies, first courses. In grated form, this product is added to pasta, various sauces, omelettes.
There are many recipes, following which, you can cook delicious dishes with cheese.
Customer opinions about the product
A few years ago, Lamber cheese was one of the most popular products among Russian consumers. Feedback from many buyers to date indicates that the quality of the product has deteriorated greatly. However, there are consumers who continue to purchase this cheese and are satisfied with its taste and properties. They like the creamy aroma and soft texture of the product, as well as the variety of its varieties.
In addition, cheese can be used to prepare various dishes. And this is another advantage of the product.
Lamber cheese has a high price - from three hundred to five hundred rubles for half a ball. However, many consumers abandoned it not only because of the cost, but also because of significant shortcomings. For example, many are alarmed by a significant deterioration in the quality of the product: too soft texture, bitter aftertaste, the presence palm oil in composition. Consumers believe that this cheese is not worth the money and is unhealthy.
Apparently, due to the fact that the goods began to be bought badly, it is sometimes sold at a discount in stores. At the same time, Lamber cheese has a much lower price - about two hundred and fifty rubles for half a ball.
Thanks to good and active marketing, Lamber cheese has won quite a wide love of Russian consumers. You will hear in some store: “where is it, my favorite Lambert cheese?”, then you will see a laudatory review on the Internet ... But the reality, alas, is more severe. Lambert, in my opinion, is a simple and ordinary semi-hard cheese offered at an inflated price..
- Type of cheese . Semi-hard cheese made from cow's milk.
- Manufacturer . Wimm-Bill-Dann, Russia. Now this company is owned by the American company PepsiCo. It should be noted that the plant for the production of Lamber cheese is located in the Altai Territory.
- Lamber cheese has been produced since 2003.
- Release form of Lambert cheese. Spherical packages with a piece of cheese weighing about 1.2-1.3 kilograms. Stores often offer smaller pieces.
- Varieties. Regular (50% MWF) and Creamy (55% MWF). Very similar, prices are about the same. This article describes the usual "Lamber".
- Fat content of cheese . 30,5 %.
- Mass fraction of fat in dry matter. 50%.
- Energy value (100 grams). 377 kcal.
- Compound. Pasteurized cow's milk, bacterial concentrate of mesophilic bacteria, enzyme preparation of animal origin, salt, natural dye E160b (safe for health), hardener calcium chloride (safe for health), preservative potassium nitrate (cannot be called safe, it is better not to abuse).
Personal impressions. The color of Lambert cheese is light yellow. A large number of small eyes-holes are rather randomly distributed over the cheese mass. The consistency is quite dense, elastic, typical for a semi-hard cheese with a short aging period. The smell is moderate, simple, with sour-milk and creamy notes. The taste is also simple, slightly spicy, rather mild. The aftertaste is relatively short, not memorable. Salinity is moderate.
In my opinion, the most common and ordinary semi-hard cheese. It would be good if it was sold at 300-350 rubles per kilogram, but at 550-600 rubles / kg - this, sorry, is too much. I'd rather buy other Altai cheeses for less money, more interesting ones: Innings . I don’t see much point in taking Lambert out of the refrigerator in advance, because this is the most common semi-hard “sandwich” cheese. For cheese plate, in my opinion, Lambert is too simple, but you can eat it in its pure form. In addition, it is very suitable for sandwiches. And, of course, it can be added to baked goods and hot dishes - although this is not the best way, in my opinion. For hot dishes, it is better to buy a harder cheese such as Emmental, Gruyère, Parmigiano Reggiano or Grana Padano. I would not add to Lambert salads either.
