Merchant buckwheat with chicken in a slow cooker turns out crumbly, fragrant and very tasty without any effort. You can use any part of the chicken carcass, not necessarily a clean fillet, drumsticks, wings, legs, etc. will do. Before adding cereals, meat must be fried together with vegetables and tomato paste- then it will be covered with light golden brown and retain the juice. I like to cook cereals in a slow cooker - they do not turn into "porridge", the dish does not stick to the bottom, and the porridge is saturated with vegetable and meat flavors.
I recommend frying the grits for a short amount of time along with vegetables and meat before adding boiling water so that it acquires a light fried flavor. You can safely replace tomato paste with tomato juice or chopped fresh tomatoes, pre-washed, scalded in boiling water and peeled.
So let's get everything ready. necessary ingredients for cooking merchant buckwheat with chicken in a slow cooker and start cooking!
Rinse the chicken meat in water, cut off the films. Cut into medium cubes. Turn on the multicooker, pour into the bowl vegetable oil and activate the "Frying" mode for 10 minutes. Put the cuttings in the bowl chicken meat and fry for about 5-6 minutes, salt, pepper and add bay leaves.
At this time, peel the vegetables, rinse and cut into small cubes. Add to the bowl along with the tomato paste, fry for about 2-3 minutes.
Pour the washed buckwheat and fry again for about 1-2 minutes.
Pour in boiling water, activate the “Porridge” or “Cooking” mode on the equipment display for 20 minutes and close the multicooker lid. Now you can do other things for 20 minutes - the technique will do everything for you!
As soon as the multicooker beeps, the merchant's buckwheat with chicken will be ready! The groats are not boiled, grain to grain. Remove the bay leaves - they start to taste bitter after cooking.
The fastest to prepare and at the same time the most healthy porridge- buckwheat. And in a slow cooker, it will turn out even tastier. Especially if you add chicken to it. This is a very convenient way to get an appetizing dish for every day, referred to as buckwheat porridge "in a merchant's way." And in this article we will give recipes for preparing buckwheat with chicken in a slow cooker (Polaris, Redmond, etc.).
Buckwheat is a mandatory attribute in the kitchen. And porridge made from it with the addition of tender chicken meat is one of the favorite dishes of most families.
Apart from the fact that both of these products are considered indispensable for fans proper nutrition they still fit together amazingly. Therefore, you have the opportunity to create practically cooking masterpiece and make your family happy. Moreover, with the advent of a multicooker in the kitchen, the problem of a burnt bottom of the pan, a soiled stove and a significant investment of time will disappear. Such a miracle of technology is able to prepare a real fragrant buckwheat porridge with chicken in the absence of a Russian oven.
Unlike rice, buckwheat has more:
- magnesium - 9 times;
- potassium - almost 6 times;
- iron - 4 times;
- calcium - 3 times.
In a slow cooker, buckwheat can be cooked with meat, fish, mushrooms, and even milk. The porridge will acquire an exceptional taste.
And, using a “magic” pan for cooking buckwheat with chicken meat, you are guaranteed to retain the content of the substances present in these products, which any multicooker (Redmond, Polaris or other) will allow.
Food preparation
Buckwheat "in a merchant's way" got its name in the old days. It was considered a delicacy that could only be found on the tables of wealthy landowners and townspeople. In principle, any meat (pork, beef, turkey) can be added to cereals. But we will give recipes for a slow cooker using chicken meat.
As the name implies, the recipe for such a dish includes the main ingredients - buckwheat and meat.
The meat should be washed thoroughly. Preferably under running water. Then it is necessary to remove all layers and veins.
If there is a skin on a piece of meat, it must be cut off. After the done manipulations, the meat must be dried by blotting with paper towels.
Regarding buckwheat, any recipe says that it needs to be washed well. If the cereal is not very “clean”, then first sort it out and get rid of excess particles. Then rinse. Water after such procedures should remain clear and without sediment.
How to cook a dish
Recipe #1
Grains and meat should be taken in equal parts. Water - 1.5 parts. To cook buckwheat in a slow cooker of any manufacturer (Redmond, Polaris), you should use special containers that complement the appliance kit. This recipe also includes the following ingredients:
- 2 small carrots;
- 1 onion;
- 2-3 tbsp. tablespoons of vegetable oil;
- salt;
- tomato paste (optional)
- seasoning: black ground pepper, paprika, basil.
The first stage involves cutting the meat into small pieces and smearing them with seasonings. If desired, you can marinate the chicken in them and put them in a dense closed vessel in the refrigerator for half an hour or an hour. The next step is chopping the onion and carrot. For the first ingredient, these are half rings. Carrots are rubbed on a coarse grater.
They begin to prepare a dish of buckwheat with chicken in a multicooker "in a merchant's way" with the fact that the container of the device is lubricated with the above amount of vegetable oil. After that, in the “Frying” mode (it is available in almost all multicookers, including Redmond), meat and onions are sautéed in oil for 10 minutes. After that, carrots are immersed in a multi-capacity. After mixing the components, continue to fry them for the same period of time.
Then, switching to the “Extinguishing” mode, it is necessary to fill the bowl with cereals and pour everything with water. If you use tomato paste, it should be diluted in advance with the amount of water required by the recipe. Then everything is added to taste. Now you can close the lid and turn on the miracle pot. As a rule, when setting the time, you should focus on the model and power of your device. For example, for multicookers Redmond is 20 minutes.
The electronic pan will inform you about the end of cooking with a specific sound signal. Now your dish is ready. The original recipe also contains another ingredient - dill. Having decorated such a dish with several sprigs of fresh dill, it can be served at the table.
Recipe #2
Buckwheat with chicken in a slow cooker, which has an extraordinary name "in a merchant's way", can also be cooked with mushrooms. This recipe is slightly different from the previous one. To prepare such a dish with mushrooms, you will need the following products:
- 2 tbsp. buckwheat;
- 300-400 gr. chicken fillet;
- 200 gr. champignons;
- 1 medium onion;
- 1 medium carrot;
- 3 art. l. vegetable oil;
- 3 cloves of garlic;
- ground black pepper;
- salt to taste.
After careful processing, the meat must be cut into small pieces. Grate the carrots on a coarse grater, cut the onion into half rings, mushrooms - in half and slices of medium thickness. Now you can start cooking.
Pour vegetable oil into the bottom of the miracle pot and, turning on the “Multi-cook” or “Frying” mode (in Redmond multi-cookers), fry the meat on it for 20-30 minutes at a temperature of 160 degrees. Then, in turn, place the onions and carrots. And after changing the color of carrots - mushrooms. In the same mode, we continue frying until a golden crust appears on the products, after which we salt and pepper everything.
Buckwheat should be washed by that time so that it can be immediately put on meat with vegetables. Pour the whole mixture gently with water and add a little salt to taste. After such manipulations, you can close the lid of the kitchen appliance and start it. To cook “merchant-style buckwheat” with chicken and mushrooms in a slow cooker, you need to select the “Pilaf” (or “Express cooking”) mode. You need to install it for half an hour. It is recommended to add garlic to buckwheat 5 minutes before the end of the regimen, finely chopped.
The classic combination of tasty and healthy in all respects is buckwheat with chicken. In a slow cooker, cooking is as gentle as possible, preserving vitamins and other valuable nutrients. A variety of options at the same time is able to satisfy anyone, even the most demanding gourmet.
Choose from our collection a recipe for cooking buckwheat with chicken in a slow cooker and please your family with a new dish. They will certainly appreciate its delicious taste, and you will like the simplicity of the process.
General rules
To cook buckwheat with chicken in a slow cooker, it is best to select the "Buckwheat" function. Many modern models have it on the menu. If there is no such button, the options “Porridge”, “Groats”, “Pilaf” will do. The "Stew" or "Steam" programs can be used with a timer setting of 35-40 minutes.
For preliminary preparation of meat and vegetables, the “Frying” or “Baking” programs are used for 10-20 minutes.
For the preparation of the dishes described below, the core and buckwheat are suitable. To make the porridge crumbly and boiled, it is important to observe the proportions of cereals and water 1: 2. We have already talked in detail about that - use these recommendations.
All recipes use pre-washed cereals sorted from debris and pebbles. It is convenient to rinse in a colander-mesh, under running water, the excess of which drains easily.
The meat is best cut into small pieces, freeing from the bones. Dry the meat washed under running water with paper towels - this way, during pre-frying, the chicken will get a delicious crispy crust. 
Classic buckwheat with chicken
Traditional buckwheat with chicken in a slow cooker is prepared surprisingly simply. Your participation will be needed only at the initial stage, the device will do the rest.
Ingredients:
- 2 multi-glasses of buckwheat;
- chicken (breast, cooked fillet or portioned pieces) - 0.5 kg;
- 2 medium carrots;
- onion - 2 small heads;
- vegetable oil - 5 tablespoons;
- water - 4 multi-glasses;
- salt, spices - to taste;
- bay leaf - 1-2 pcs.
You can use a ready-made set of spices for chicken or choose them at your discretion: black pepper, turmeric, red pepper, cardamom, garlic, chopped dry herbs.
Good to use instead of water chicken bouillon. But it should be remembered that in this case the dish will be more high-calorie.
If desired, add paprika to the set of vegetables (sweet bell pepper) - 1 large or 2 medium. It is best cut into small strips and added to meat and vegetables at the end of frying.
Cooking:
- Pour vegetable oil into the multicooker bowl and turn on the frying mode for 20-25 minutes. When the oil is hot, lay out the pieces of meat prepared and rolled in spices. Fry, stirring, for about 10 minutes.
- Add to the meat carrots grated on a fine grater and onion cut into thin half rings. If you are not a fan of onions, you can chop them into small cubes. Mix vegetables with meat and fry for another 10-15 minutes.
- After turning off the multicooker, add buckwheat to the fried chicken and pour water. Salt, put bay leaf, mix gently.
- When all the ingredients are laid, we activate the porridge cooking program and we can be free for 35-40 minutes.
After the multicooker gives a signal of readiness, slowly open the lid, release steam and mix the contents again. In order for buckwheat porridge and chicken to reach the ideal degree of readiness, close the lid again and leave to brew for 10-15 minutes.
Now ready meal can be served at the table, laid out on plates.
Buckwheat with chicken and tomato paste
Ingredients:
- 1.5 multi-glass of cereals;
- 3 tbsp tomato paste or 1 large fleshy tomato with a thin skin;
- 0.3 kg chicken fillet;
- 1 pc. carrots, onions, paprika;
- salt, garlic, Provence herbs;
- 2.5-3 multi-glasses of water.
If you use to prepare this dish fresh tomato, water should be taken a little less than usual (2.5 cups per 1.5 cups of cereal). If tomato paste - use standard proportions.
Cooking:
The technology for preparing buckwheat porridge with tomato paste and chicken in a slow cooker largely repeats the traditional recipe.
- In the "Frying" (or "Baking") mode, heat the oil, put the fillet pieces with spices into it. Fry for 7-10 minutes until golden brown.
- Add chopped vegetables to the meat, fry for about 10 minutes.
- We introduce tomato paste or grated tomato without skin, fry for another 3-5 minutes.
- We fall asleep cereals, pour water, mix thoroughly and set the program "Buckwheat", "Croats", "Pilaf" or "Stew" with a timer for 40 minutes.
Ready-made porridge according to this recipe, just like the classic one, is especially good after it has been infused for about 10 minutes. It is ideally served with a salad of fresh vegetables. 
Buckwheat with chicken and mushrooms
Ingredients:
- buckwheat - 1.5 multi-cups;
- fillet or breast, cut from the bones - 0.5 kg;
- fresh or frozen champignons - 0.4 kg;
- butter - 30 gr.;
- onion - 2 small heads;
- water - 3 multi-glasses;
- vegetable oil - 4 tablespoons;
- dill, oregano (oregano) - a bunch of fresh herbs or 1 tsp. dry;
- salt, black pepper - to taste.
Cooking:
- We clean the onion and chop it in half rings. Fresh greens are freed from large stems and chopped.
- We wash the mushrooms, put them on a towel to remove excess liquid. Cut into thin slices.
- In the "Frying" mode, heat the vegetable oil. Put the mushrooms, fry for about 5 minutes. Add onion, stir-fry for another 5 minutes. Add meat pieces and fry together for 15 minutes.
- Pour the cereal, fill it with water, add salt and spices. Carefully mix everything and start the "Grout" or "Extinguishing" mode for 35-40 minutes.
When buckwheat porridge with mushrooms and chicken is ready, carefully open the lid of the appliance and release steam. Add butter (unless, of course, you are at war with being overweight) and mix everything again. Leave in the "Heating" mode for another 10 minutes.
Porridge turns out not only crumbly and tasty, but also very fragrant. Mushrooms added to tender chicken meat give buckwheat a piquant taste.
When serving, sprinkle the dish well with fresh herbs. 
Merchant-style buckwheat with chicken in a slow cooker
"Merchant's" buckwheat with chicken, hearty and tasty, has been served for several centuries festive table as a treat for the dearest guests. Today, with the help of a slow cooker, it has become easier than ever to cook it, and you can please yourself with such a grand dish on any day.
Ingredients:
- 2 multi-glasses of cereals;
- 4 multi-glasses of water;
- 0.7-0.8 kg of chicken fillet;
- 2 large carrots;
- 2 heads of onions;
- a large head of garlic;
- salt to taste;
- 4 tbsp tomato paste or ketchup;
- 80 gr. butter;
- seasoning for chicken.
Ketchup or tomato paste can successfully replace fleshy juicy tomatoes, peeled and grated (or chopped with a mixer).
Cooking:
- Fillet, cut into small pieces, fried on butter until golden brown in the "Frying" (or "Baking") mode.
- Grated carrots, diced onion and garlic passed through a press are added to the meat. Fry for 3-5 minutes.
- Pour the washed cereal into the bowl of the multicooker to the fried chicken and vegetables, pour water with the tomato diluted in it.
- We mix everything, put it in the “Groats” / “Buckwheat” / “Pilaf” mode and leave it until the end of the program.
This dish goes well when served with homemade pickles - pickled cucumbers, tomatoes, sauerkraut or lettuce. 
Braised buckwheat with chicken
In a slow cooker, it is possible to cook buckwheat porridge with chicken without preliminary frying. If you are a healthy eater and avoid fried foods, Cozy Kitchen recommends choosing this recipe. In this version, porridge and meat are stewed together, vegetables are added in the form of a sauce that forms a gravy.
Ingredients:
- 2 multi-glasses of buckwheat;
- 0.4-0.5 kg chicken fillet;
- 1 multi-glass of tomato juice;
- 3 multi-glasses of water;
- carrots, sweet bell peppers, onions - 1 pc. large size or 2 medium;
- salt and spices - to taste.
The proportions of the liquid differ from the traditional ones due to the addition of tomato juice.
Cooking:
- The prepared cereal is poured into the multicooker bowl, salted, poured with water.
- Portioned pieces of chicken fillet, rolled in spices, are laid out on top of the cereal.
- Close the lid and activate the program "Groats" or "Extinguishing" for 35-40 minutes.
- While the porridge is cooking, peeled vegetables and tomato juice process in a blender into a smooth puree.
- 10 minutes before buckwheat and chicken are cooked, add to the slow cooker tomato vegetable sauce by carefully opening the lid.
After the dish is ready, gently mix the contents of the slow cooker and let it brew for another 5-10 minutes before serving. 
Dietary buckwheat with chicken in a slow cooker
If you are watching your weight and taking into account the calorie content of your diet, include this wonderful dish in your diet. In a slow cooker, buckwheat and chicken fillet with the addition of soy sauce, they will turn out to be spicy, original, which helps a lot to cope with the restrictions on goodies during the diet.
Ingredients:
- 1 multi-glass of buckwheat;
- 3 multi-glasses of water;
- 1 skinless chicken breast;
- a pinch of salt;
- 70 ml soy sauce.
Other spices and products are not used in this recipe so as not to increase its nutritional value.
Cooking:
- We separate the meat from the bones, cut into small pieces and pour soy sauce. Let marinate for 10-15 minutes.
- We put the prepared cereals into the bowl of the multicooker, fill it with water, salt.
- On top of the buckwheat in a slow cooker, we install a container for steaming, put the meat into it.
- We close the lid and start the "Steamed" mode or, if there is no such button, we use the usual program for cereals.
One way or another, the meat will be steamed, rising from the boiled porridge. And the meat juice that stands out, mixed with the sauce, will soak the cereal during cooking. As in the case when they are cooked, you will save time and effort by getting meat and a side dish at the same time. 
Buckwheat with chicken in sour cream
It is not necessary to use only fillets or very small pieces, you can cook chicken legs, drumsticks or thighs in the same way. Try this recipe with sour cream sauce - porridge turns out with soft creamy taste, amazingly fragrant and very satisfying.
Ingredients:
- chicken legs - 2 pcs. (or lower legs, thighs - 4 pcs.);
- buckwheat - 1 multi-glass;
- water - 1 multi-glass;
- milk - 1 multi-glass;
- sour cream - 100 gr.;
- vegetable oil - 3-4 tbsp. for roasting;
- salt, spices - to taste.
Cooking:
- Washed and dried chicken pieces, rubbed with a mixture of salt and spices, fry until golden brown in vegetable oil in the "Frying" or "Baking" mode. Remove from the bowl (but do not wash it).
- cook sour cream sauce by mixing water, milk and sour cream. Salt it lightly.
- Pour the prepared cereal into the bowl where the meat was fried, put the fried chicken pieces on top, pour over the sauce.
The dish is cooked in a slow cooker using the "Grout" or "Stew" program with a timer for 40-45 minutes.
As you can see, the technology is extremely simple. And the result is consistently excellent. Buckwheat with chicken in a slow cooker can be cooked by you as lunch or dinner, on a weekday and weekend, and even for the arrival of guests.
Bon Appetit!
Today we will prepare something very simple. It will be full meal which everyone likes. We will cook in a slow cooker, but if you don’t have one, you can easily cook all the same on the stove.
General principles of preparation
To cook buckwheat with chicken in a slow cooker, you need cereals, chicken and spices with butter. The meat must be washed, cleaned and minced. Rinse and sort out the buckwheat. After that, pour oil into the bowl and fry the chicken a little. Then add buckwheat and water (or broth), spices. Turn on the appropriate mode and simmer the components until cooked.
simple recipe
Cooking time
calories per 100 grams
In just an hour and a half, a full-fledged dish will appear on your table, which can immediately be served at the table. Everything is simple and very tasty!
How to cook:
Tip: after cooking, it is advisable to remove the bay leaf.
Buckwheat with chicken and mushrooms: a classic recipe
If you love mushrooms, be sure to save this recipe for yourself. But for the most vivid flavor, we recommend taking Forest mushrooms from the market or the forest, not store-bought.
It will take 1 hour and 20 minutes to cook.
One serving contains 174 calories.
How to cook:
- Clean the mushrooms, cut their legs.
- Cut them into slices or cubes. Here at will.
- Meat wash and clean from fat, cut into cubes.
- Pour oil into a bowl and heat it up.
- Add mushrooms and fillets.
- Add salt and black pepper, spices.
- Fry for a quarter of an hour.
- During this time, sort out the buckwheat, then rinse well.
- Pour into a bowl, pour in the required amount of water and cook in stewing mode for about forty minutes.
Tip: if you add a little paprika to the meat, it will turn out much more appetizing and flavorful.
Merchant-style buckwheat in a slow cooker
Here again, there will be your favorite chicken meat. In addition to it, there is also tomato juice, which in an hour will turn into a sauce and make a simple dish unusual.
One serving contains 116 calories.
How to cook:
- Rinse the chicken and cut off the skin, all excess film.
- Cut into cubes or strips of the same size.
- Peel the onion from the husk and cut off the roots, wash the heads.
- Then cut them into small cubes and set aside.
- Wash and peel the carrots, then chop them randomly.
- Sort the buckwheat and be sure to rinse it under cold water.
- Pour oil into the bowl and turn on the frying mode.
- Add chicken and cook for about fifteen minutes, stirring occasionally.
- Then add chopped onions and carrots.
- Season everything with salt and pepper and cook for another ten minutes.
- Then pour in the cereal, pour in the tomato juice and turn on the stew mode for fifty minutes.
Tip: Instead of juice, you can use fresh tomatoes, chopped in a blender.
How to cook in tomato sauce
Another delicious option classic lunch or dinner. Everyone can cope with the recipe, you just need to allocate an hour and a half for it.
It will take 1 hour and 25 minutes to cook.
One serving contains 152 calories.
How to cook:
- Peel and rinse the chicken, do not cut off the skin, but you can remove the films and fat.
- Dry the meat with dry paper towels.
- Peel the carrots and wash, grate on a grater of any size.
- Peel and rinse the onion, finely chop with a kitchen hatchet.
- Wash the tomato and cut out the stem.
- Next, cut the fruit into small cubes.
- Pour oil into a bowl and add chicken.
- Pour onions, carrots and tomatoes, add spices.
- Send buckwheat there and mix everything.
- Combine water with tomato paste and pour into a slow cooker.
- In the stewing mode, cook the dish for an hour.
- Before serving, it is advisable to remove the bones from the chicken, and disassemble the meat into fibers.
Tip: you can add one Bell pepper.
diet option
Chicken with buckwheat in a slow cooker can also be dietary. This is facilitated by a large number of vegetables that will saturate you. The result is no worse than the classics!
It will take 55 minutes to cook.
One serving has 77 calories.
How to cook:
- Wash the chicken and chop as desired. It can be bars, strips, straws, cubes and so on.
- Wash the Brussels sprouts and cut them into quarters.
- Peel and wash the onion, cut into small cubes.
- Rinse the broccoli and separate into small florets.
- Peel and wash the carrots, also cut into cubes.
- Peel the zucchini.
- Cut the fruit into small slices, like the rest of the vegetables.
- Pour oil into the bowl and put the meat.
- Cook it, stirring, for five minutes.
- Then add cabbage, zucchini, carrots, broccoli and onions.
- All together, simmer the same amount in the frying mode.
- During this time, rinse and sort out the buckwheat, then pour it into the slow cooker.
- There are also bay leaves, a mixture of peppers, salt, garlic through a press.
- Pour in the broth and cook the dish for half an hour in the mode of porridge or buckwheat. In this case, it is desirable to stir every ten minutes.
- Remove bay leaves before serving and serve.
- Rinse and chop the greens, sprinkle buckwheat with meat with it.
Tip: for a change, you can add more zucchini, sweet peppers, tomatoes.
To make buckwheat cook faster, you can soak it in cold water in the evening. The next day, the cooking process will take half the time.
The dish will turn out even more appetizing if you crush it when serving with fresh herbs. It can be dill, parsley, mint, spinach, tarragon - whatever you like.
We all know what easier dish the faster it cooks and the tastier it is. For this reason alone, buckwheat with juicy multicooker chicken is on our menu today.
We will cook buckwheat in a slow cooker with chicken. In my opinion, it does not matter at all which parts of the chicken you take for this dish. When cutting a chicken, I usually immediately cut everything into portioned pieces, and then I use them for frying, baking, etc. It was these pieces of chicken that I took for our “pilaf with buckwheat”. To make the dish not banal, I propose to cook it with large pieces of chicken.
Pour vegetable oil into the bowl of the multicooker, immediately put the pieces of chicken. We select the mode suitable for frying, I have this mode called "Frying", I set the time - 10 minutes. More than enough for pre-roasting chicken meat. During the frying process, I turn the meat once.
While the chicken is roasting, prepare the vegetables. You can expand the set of vegetables, but I took the most common ones for pilaf - carrots and onions. I cut the onion into fairly large cubes, and the carrot into cubes. To make buckwheat more saturated and juicy, it seems to me that you need to take more vegetables - 2 large onions and carrots each, and if desired, three each!
Add vegetables to chicken. And then there are options for their cooking - you can stew, or you can fry. For example, I immediately set the “Pilaf” mode, only reduced the time to 10 minutes. From time to time she came up, opened the lid of the multicooker, stirred and watched whether it was enough or to add more time.
During the preliminary quenching, prepare the grits. It must be washed in several waters, put in a colander or just carefully drain the water. Now spread the buckwheat to the meat with vegetables. It was at this stage that I added spices: salted (about 1 dessert spoon salt), peppered. If you wish, you can add your favorite spices, I was careful not to experiment, in my opinion, buckwheat is not “friendly” with all spices (but this, I repeat, is only my opinion).
Now mix all the contents of the bowl. It needs to be filled with boiling water. How much to take? Eternal question. Usually buckwheat is boiled at the rate of 1 part of buckwheat - 1.5 parts of water. However, we already have vegetables, vegetable oil, and meat in the slow cooker. I never measure the amount of water in such cases, but I do what Boris Burda advised 15 years ago in one of the culinary programs.
It is necessary to pour so much water that it covers the cereal with two fingers (this, by the way, also applies to pilaf). You can say that these very “two fingers” are difficult to measure. Nothing like this! This is about half a vertically standing tablespoon. Therefore, I simply boiled water in a kettle, poured boiling water into a slow cooker, tried to lower a tablespoon, measuring the level of water above the cereal with it. About half a spoon? Fits! Water is sufficient.
It is only necessary to set the “Pilaf” mode to the full time interval, which is laid down in this program. After about 30 minutes, I opened the lid of the multicooker and stuck a whole unpeeled head of garlic into the buckwheat (just like in pilaf). After that, buckwheat with chicken continued to cook on its own.
