Cold tea is the perfect drink to quench your thirst in the hottest weather. Drinking it is much more pleasant than plain water, and the beneficial components of tea make themselves felt. There are many different recipes making iced tea, so that everyone can choose their favorite drink to their taste.
How to make your own iced tea?
The recipe for tea is as simple as ever, there are a lot of ingredients - so no special efforts are required. Well, let's get started!
To begin with, we will prepare tea from the most simple ingredients, we will need:
Tea, 1-2 bags;
Sugar, 3 tsp;
Lemon, 1/2 pc.;
Rose petals;
Ice cubes.
Step #1. Let's start with the fact that you just need to brew tea. So boil water and pour it into a small container about half a liter.
Step #2. Add two tea bags and wait until they are brewed.
Step number 4. Pour tea into a glass, add ice and enjoy!
This is how easy it is to prepare a refreshing tea. There is only one minus - you can’t make tea very quickly, but we strive to be better in everything and came up with an accelerated version:
Brew tea in a very small container, cover with a saucer. When the tea leaves are ready - you need to quickly cool it. To do this, lower the steel spoon, which will take away part of the heat. Then, pour our tea leaves into a glass and fill it with cold water. After adding lemon juice, sugar and ice, we can serve.
Which tea to choose for IceTea?
For iced tea, we advise you to choose green tea. It has a tonic effect and well removes thirst. Flavored green tea, if prepared correctly, will be no worse than those sold in the store. Wherein useful properties- a lot more.
VIDEO. How to make cold tea?
Reading time: 7 minutes
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Tea is a drink that everyone loves. Previously, it was only drunk hot. We have recently started brewing cold tea. Ice drink from natural products, quickly quenches thirst, refreshes and saves from the summer heat.
You can easily and quickly prepare cold tea at home. A chilled natural vitamin drink will turn out to be very tasty and will benefit the body. It will also fill you with energy and quench your thirst.
Today in stores they sell a lot of cold teas of acquaintances. trademarks. They contain dyes and preservatives, so they do not benefit health.
Who invented the cold drink
Refreshing tea was first invented about a hundred years ago. At the beginning of the twentieth century, America experienced unbearable heat for a whole year. One American came up with the brilliant idea of making iced tea. The locals really liked the drink, they gave it the name ice tea.
Once a resident of Switzerland came to America and was treated to iced tea. He was pleased with the taste and freshness of the drink. The Swiss liked the idea and began to produce it in convenient containers. This is how iced tea Nesty, Lipton, Ahmad and others appeared.
In 1965, Lipton iced teas began to be made from powdered tea. Now there is a wide range of cold drinks with different flavors: raspberry, peach, cranberry, mint and others. The most popular today are Lipton cold green teas.
Unfortunately, they contain a lot of sugar and harmful additives. Lipton, Ahmad, Nesti harm the body, it is better to make cold tea at home.
Cold Tea: Recipes
Many sites offer different options for making iced tea. It can be brewed to your taste: with citrus fruits, berries, fruits, spices, herbs.
As a basis, you can take your favorite type of tea: black, green or herbal. In the east, cold hibiscus is very fond of.
When preparing, it is important to choose high-quality tea. Also take good water to freeze ice cubes. You can freeze boiled water in ice cube trays or other small containers. To improve the taste when freezing, you can put berries or pieces of fruit.
For a beautiful presentation, use tall glasses. You can decorate them with fruit slices. Can be served with mint leaves. A glass will look beautiful if its edge is moistened with water and dipped in sugar. For decoration, a cocktail straw is suitable.
Lemon ice tea
From these products, you get one and a half liters of cold tea:
- Mint leaves;
- Lemon;
- A tablespoon of green tea leaves;
- Ice cubes;
- Lime;
- Sugar.
Squeeze juice from citrus fruits. Pour tea leaves into the teapot, pour hot boiled water, add sugar. Add citrus juice, mint leaves. Close and wait twenty minutes. Put ice in a glass, then pour the strained infusion. Garnish green cold tea with mint leaves and lemon.
Refreshing Hibiscus
It can be prepared in several ways. Here is one of them. To make iced tea at home, you will need the following products:
- Ten grams of hibiscus in bulk;
- Two glasses of apple juice;
- fresh mint leaves;
- Four cups of boiling water;
- Ice cubes;
- Two glasses of cold water.
Boil hibiscus and mint leaves in a saucepan. Wait ten minutes, then strain. Pour cold water and juice. Drink chilled drink with ice.
Black apple ice tea
According to the recipe, choose sour apples, they will give the tea a bright taste, and sweet ones will lose their fruity notes. You will need the following ingredients:
- A liter of finished black tea;
- Mint leaves;
- Two tablespoons of sugar;
- One apple;
- Lemon;
Cut the apple into pieces, chop the mint leaves. Place an apple and half a sliced lemon in a bowl, pour tea, add sugar. Mix well, cover and refrigerate for thirty minutes. Fill glass with ice and fill with cold drink.
Cold black with orange
Natural tea will quickly refresh and cheer you up, for it you need:
- One orange;
- Liter of boiling water;
- Vanillin;
- Brewing black tea;
- Mint and ice.
Divide the orange into two parts, cut one into slices. Cut the other half into slices and set aside.
Put the sliced orange, tea leaves, mint leaves and vanilla in a saucepan, pour boiling water. Then cover and leave for ten minutes. Remove the finished infusion in the cold for half an hour. Put ice in a tall glass, part of the orange slices. Then pour strained cold tea.
Refreshing peach
The perfect cold drink for hot summers. You will need:
- Rooibos tea;
- Ice cubes;
- two peaches;
- Strawberry;
- Litere of water.
Brew the tea for a few minutes. Separate half of the fruits and berries, chop them with a blender. Put the remaining berries and fruits in a jug, crushed mixture, pour strained cold tea. Garnish with berries, put on ice and enjoy a cold vitamin drink.
Fruit tea
Green tea will serve as an excellent basis for cooking. You can experiment with fruits and berries and take different ones each time. Ingredients:
- Raspberry (cranberry);
- Mint and currant leaves;
- Apple and pear;
- Water;
Grind fruits and berries with a blender. Squeeze out the juice from them and combine with water. Add mint and currant leaves, sugar, leave for twenty minutes. Put ice cubes in a jug, pour the fruit mixture and treat your family with a cold drink. They will definitely like it.
Cold ice tea with spices
For lovers of original drinks, the following recipe is suitable. Take:
- One lemon;
- Five hundred milliliters of water;
- A piece fresh root ginger;
- A tablespoon with a slide of tea leaves;
- A pinch of ground cinnamon;
- Ice and sugar.
Put tea leaves and spices in a bowl, pour boiling water. Infuse the mixture for ten minutes. Cool and strain. Put ice cubes, chopped lemon, sugar into glasses. Pour in cold tea, stir. Spice lovers will certainly appreciate this drink.
With blackcurrant
Bright vitamin cold drink will give freshness and quench your thirst. Prepare the ingredients according to the recipe:
- Ten grams of black tea;
- One orange;
- Several sprigs of mint;
- Three hundred grams of blackcurrant;
- Three nectarines;
- Sugar;
- Litere of water.
Rub the currant through a sieve to separate the juice. Prepare tea leaves as usual. Combine currant juice with tea, add granulated sugar to taste. Refrigerate for twenty minutes. Place chopped nectarines and orange in glasses, ice. Top up with cold tea, garnish with mint leaves and serve.
Lemonade with alcohol
The drink will serve as an excellent end to the working day. Dry wine quenches thirst well, lemon with mineral water refreshes. The ingredients you will need are:
- Ten grams of black tea;
- A glass of dry white wine;
- Two hundred milliliters of sparkling water;
- Lemon;
- A large spoonful of honey;
- Litere of water.
Squeeze out the juice from the lemon. Brew black tea and leave for three minutes. Strain it, when it cools down a little mix with lemon juice, wine and honey. Cool, then add a glass of sparkling water. Put ice cubes in tall glasses, pour in cold lemonade, garnish with lemon wedges.
Refreshing Green with Strawberry
Such a drink will be drunk with pleasure not only by adults, but also by children. Prepare for him:
- A glass of fresh strawberries;
- Fifty grams of sugar;
- Lemon;
- Four glasses of ready-made brewed green tea;
- Fifty grams of water;
Put chopped strawberries, lemon zest, sugar and water into a saucepan. Put the container on the fire and wait until it boils. When the mixture boils, reduce the heat to a minimum and cook for another twenty minutes. Strain the mass and squeeze the juice from the berries, put it in the refrigerator for a while. Add three tablespoons of strawberry syrup and ice to each cup of iced tea. It tones well and will be a great addition to the festive table.
Cold with cherry and mint
It is good to drink it during the day when it is very hot. Such a mint cold drink can be taken with you in a thermos to nature, it will be cool for a long time.
- Four hundred grams of cherry berries;
- Two tablespoons of green tea;
- Sprig of mint;
- Litere of water;
- Sugar.
Brew tea. Strain, add sugar. Put mint and cherry leaves on the bottom of the container, add tea infusion. Cover and refrigerate for twenty minutes. Pour cherry drink into glasses, add ice. Serve with a straw and garnish with mint and cherries.
Mint cold drink
Such a refreshing fresh mint iced tea is prepared very quickly.
- Two liters of water;
- fresh mint leaves;
- A teaspoon of dry ginger;
- Three tablespoons of honey.
Pour water into the pan and add more mint, boil for two minutes. Then pour in the ginger, close and let it brew for a few minutes. When the mint infusion has cooled, add honey and ice cubes.
In the cloudless Soviet and post-Soviet childhood, many probably quenched their thirst with "grandmother's" tea, with honey and lemon, chilled in the hot summer. Having matured a little, the youth switched to sweet gas drinks (which, by the way, do not quench their thirst, but, on the contrary, even cause it - nutritionists have recently come to such a conclusion). But today, world-famous beverage companies are once again offering us a cup of tea by releasing several types of ice tea in plastic bottles. But after all, you can cook it yourself: it will be tastier and cheaper at times. Our article today will tell you how to make it at home. We hope that natural and refreshing ice tea will become your favorite drink in the warm season.
A bit of history
People have been drinking this drink to quench their thirst for more than a century. According to legend, it was "invented" by an entrepreneur from St. Louis. At the fair in 1904 there was a terrible heat, such that no one wanted to look at (and did not want to taste them). Then the enterprising R. Blechinden threw ice into the hot tea, and the drink became, as they say, in great demand. And another entrepreneur from Switzerland, Max Sprenger, thought of bottling a thirst-quenching drink in bottles for its sale and storage. But did you know that you can make an equally delicious drink with your own hands? How to make iced tea at home? There are several simple and sure ways.
By the way, today it is considered not quite right to simply add ice cubes to hot drink. This action creates a temperature contrast in it, which can be a destructive factor for the enamel of your teeth. In addition, true tea connoisseurs say that such treatment significantly worsens the taste of the "drink of kings." But just in case, here's this old recipe, suddenly who decides to check the recommendations of experts in practice?
Original recipe (1904)
How to make iced tea at home? In a teapot, previously doused with boiling water, put a couple of small spoons of good leaf black tea. Brew with soft boiling water (80-90 degrees) for about 15 minutes. In a cup, add a spoonful of honey, a slice of lemon, pour tea. We throw a few pieces of ice into the dishes with tea. That's all. You can quench your thirst.
and composition
You can cook "Ice tea" and according to a different recipe. For more fast food drink, take an empty half-liter container and put it in the refrigerator to cool. And put a steel tablespoon in the freezer. In a small amount of hot water (but not boiling water, otherwise the tea may become tasteless), we brew a couple of bags with a drink (or a few small spoons of crumbly). Packed can be used with various additives: bergamot, jasmine, for example. Every time you will receive new taste. Brew not too long: 5 minutes. After that, we put a spoon from the freezer in a cup with tea leaves - cold metal quickly takes away the heat of the drink. Now pour our tea into a chilled container. Add sugar to taste and stir well. We bring to the volume of cold mineral water. Squeeze in the same juice from half a lemon. Who is not afraid to lose tooth enamel, add a few ice cubes - and you can drink.
With lemon and mint
This kind of iced tea does not at all imply ice in its composition. The refreshing effect is achieved with citrus and mint greens. Black tea (loose or in bags) is brewed according to the traditional method in a teapot with a capacity of half a liter. But the amount of tea leaves, compared to the usual one, we will take increased - about twice. We insist tea for a long time: during this time it will have time to cool down a bit. Pour 100 grams of sugar into tea (or less - to taste). Mix thoroughly. By the way, sugar can be successfully replaced with three tablespoons of honey. So your "Ice" will be as useful as possible. From one juice. Put a few leaves of fresh mint in a plastic "one and a half bowl" with a screw cap. There, through the watering can, carefully pour the lemon juice, tea. And top up with the right amount. mineral water with gas. It should be canteen, not salty. Now you know how to make ice tea yourself. Cold and lemon should be immersed in the refrigerator so that it reaches the right temperature. And you can immediately use it, but then the mineral water to dilute the drink should be ice cold.
Slowly
And this is a recipe for how to make iced tea at home tasty, slowly, with feeling and arrangement. It will taste super soft. And it is also very useful, since it is practically not exposed to heat treatment. But for its preparation you will have to be patient. So, let's take loose leaf tea and in a glass bowl for brewing, fill it with purified water, a little higher room temperature. Then we remove the tea to infuse (for example, you can put it on the windowsill, under the sun's rays, or you can leave it in this position all night). An indicator that the tea has been brewed will be the rich color of the future drink. How to make cold tea at home? What other products are needed for this? We take one lemon per liter of water (you need to squeeze the juice out of it), a few large spoons of liquid honey. We mix all this with tea brewed in such a cold method. We remove the container in the refrigerator, after filtering. When the tea is completely cooled - you can use it.
Healthy drink: storage and use
How to make your own iced tea? Of course, there are many recipes for its preparation. But if everything is done according to the rules, then one should remember the ancient Chinese wisdom: drink tea only at the temperature at which it was prepared. And in our case, it is cold tea. That is why it is so important in this context to use and cold way tea brewing, so that one fits the other as much as possible. For the rest, try and experiment, according to your tastes and culinary imagination, using various additives to Ice Tea that you like. For example, ginger with honey and lemon, or bergamot, or jasmine goes very well with such a drink.
You should also keep in mind the shelf life. It is best to drink immediately. Since, despite the powerful antiseptic, it should not be saved for a long time (unlike store options, which can be stored in a closed, unopened form for up to a year). But our drink is fresh and healthy. Therefore, immediately drink it to your health, quenching your thirst. In extreme cases, it can lie in a bottle in the refrigerator, but not more than a day.
In the summer heat, it is nice to refresh yourself with a light refreshing drink made from natural products. What could be easier than tea, but not hot, but pleasantly refreshing!
Learn how to make delicious iced tea at home and steer clear of foods with over the top levels of dyes, preservatives, and artificial flavors. Cold tea-based drinks quench thirst well, are suitable for children and adults, do not overload the body with calories. They can be drunk at home, taken to the beach, for a walk and on the road.
Cooking and serving rules
There are a few general rules for making iced tea at home:
- It is preferable to use clean bottled water.
- The brew should be much stronger than for hot tea.
- To prevent sediment from appearing at the bottom, which will add turbidity, it is better to use crushed tea leaves.
- To cool the drink faster, fill only half the glass, and add warm water to the other half.
- In no case should tea be diluted with cold water - this will spoil its taste.
- After preparation, the tea drink should be left at room temperature for at least half an hour and only then placed in the refrigerator.
- When using ice cubes, they should be placed at the bottom of the glass, and then pour the tea, but you cannot add ice to the glass or cup of tea.
And a few words about dishes. To make cold tea not cloudy, but turn out to be transparent and bright, dishes need to be cooled down in the freezer. If at hand, for example, in the country, there is no decor, but you want to serve beautifully, the recipe of our grandmothers will be relevant.
The edges of glassware must first be moistened in water, and then lowered into granulated sugar and left to dry for a few minutes. In addition, you can always use various fruits and berries for decoration.
Black tea recipes
Iced black tea is the most popular, and it also has the largest number of variations. The main thing is to make the right welding. The ratio of tea leaves and water should be 1 tsp: 200 ml. You need to insist it no longer than seven minutes, of course, there can be no talk of tea bags.
How to make iced tea with lemon
The simplest and most popular drink from the category of iced teas. It best of all helps to quench your thirst - it is not for nothing that in hot countries they often even squeeze a few drops into the water. lemon juice which prevents dehydration.
Quick recipe "Time trouble". Brew black tea, cool, put three slices of lemon, leave for at least half an hour. One nuance: if there is an earthenware bowl or jug - insist in it - the tea will be at a pleasant cool temperature, not dangerous for the throat - it can immediately be given even to children. If there is no pottery, use the refrigerator.
"Sweet Lemon". This delicious tea drink needs to be prepared in portions. In 150 ml of tea, pour 50 ml of lemon juice and 4 tbsp. l. sugar syrup, mix, cool and serve.
Cold tea "Lemon Chill". Remove the zest from one lemon and, together with tea leaves (50 g), pour it with a liter of boiling water for 7 minutes. After that, carefully strain and gradually cool - first on the table, then briefly in the refrigerator. Pour chilled tea, put a slice of lemon pulp (without zest and seeds) and put in the freezer. You need to get a drink when frost appears on the walls of the glasses.
"Ice Lemon": four servings. Arrange four lemon slices in molds, pour bottled water over and place in the freezer. Prepare 400 ml of tea, cool it gradually. Now take four glasses, put ice with lemon on the bottom, carefully pour tea and sparkling drinking water.
Recipe "For company". Squeeze the juice from 5 lemons and pour it gradually into half a kilogram of granulated sugar, grind with a spoon. Add 2.5 liters of ready-strained tea to this mixture, stir and pour into glasses, where pieces of ice already lie at the bottom.
Refreshing black tea with apple
To make homemade iced tea, it is better to take sour varieties of apples - they will give the drink bright flavor notes, while neutral and sweet varieties will be lost. You need to prepare such teas at the rate of one large fruit per liter of liquid.
"Mint Apple". good tea boil and carefully strain. Coarsely chop mint leaves (2-3 sprigs), add them and 2 tbsp. l. sugar in still hot tea. Cut an apple into very thin slices, put it together with half a lemon in a teapot, close it with a lid and refrigerate for half an hour. Put ice in the bottom of the glasses, and then carefully pour in the tea drink.
"Fruit Explosion" for the summer heat. Take one or two apples and a pound of assorted any other fruits. It can be pears, bananas, plums - to your taste. Peel the fruits and seeds, cut into small pieces, put in a large bowl and pour 4 tbsp. l. Sahara.
Wait 7-10 minutes (until the juice is released), pour in 100 ml of lemon juice first, and then the same amount of apple juice. Brew tea, add fruit, close the lid and cool. Connect with the rest apple juice(if desired, it can be replaced with soda), mix, carefully strain and pour.
Cold black tea with orange
If you want to quickly refresh and cheer up, try making orange iced tea.
- Rinse the orange well, divide into two halves.
- Cut one half into pieces along with the zest.
- Cut the rest into slices and remove them for now - put them immediately in glasses. Tea leaves (1 tbsp.) Together with orange slices, vanilla and mint (you can use dried sprigs), pour a liter of boiling water.
- Close the container with a lid and let it brew.
- Then remove the infusion for half an hour in the refrigerator.
- Put ice, mint leaves (only fresh) and orange slices into the glasses at the bottom and then carefully pour a soft drink.
Cold black crushed tea
Mint drinks are wonderfully refreshing and soothing, as well as uplifting. And they have a characteristic strong aroma. To make delicious cold tea at home, you can use any kind of mint, lemon balm is also suitable.
"Lemon and Mint". Brew black tea. Gently remove the zest from half a lemon and mix with chopped mint leaves (20 g), pour boiling water over the mixture and leave for 5 minutes. Add strained tea leaves to the infusion, 1 tsp. honey and refrigerate. Put ice cubes, lemon slices into glasses and pour a tea drink.
"Mint Orange". Brewing tea is much stronger than for hot tea drinking. Put in a container five sprigs of mint, zest of half an orange and half a lemon, 10 g grated ginger, pour the tea leaves, close and cool for at least half an hour. In the meantime, squeeze the juice from one orange and one lemon, pour in the juice and 1 tsp. liquid honey in an infused drink and put it in the refrigerator.
"Moroccan Mint". Peel the zest from one orange and one lime, mix with five chopped sprigs of mint. Add two pieces of cloves, half dessert spoon ginger sliced \u200b\u200bhalf a lemon, a cinnamon stick, tea leaves and sugar.
All together pour boiling water. Now close the lid and cool in stages - first in the room, then in the refrigerator. Before pouring, you need to carefully strain.
Iced black tea with herbs
Be sure to prepare herbal iced tea in the summer heat, it not only quenches thirst, but also compensates for the loss of substances important for the body.
- Grind a cup of mint leaves so that they start up the juice, add 1.5 tbsp. l. chamomile and 2 tbsp. l. lavender, pour the herbal mixture with boiling water.
- Leave for at least six hours, preferably overnight.
- Brew a liter of tea, strain, pour in herbal infusion and cool.
- After half an hour or an hour, you can pour.
Berry refreshing tea
- Make a puree from two glasses of raspberries or strawberries (you can use a blender), add sugar and transfer to ice molds.
- Send the puree molds to the freezer.
- Pour 2 tsp. tea leaves with half a liter of boiling water, insist, then cool.
- Put a portion on the bottom of the jug fruit ice, pour tea and half a liter of mineral water into it.
- Arrange the remaining cubes in glasses along with lemon slices and mint leaves, carefully pour the drink.
Fruit and berry cold black tea
- Pour boiling water (1 l) 5 tsp. tea leaves, insist, strain and cool.
- In the meantime, cut the apple into thin slices and the peach into small pieces.
- Cut the orange, remove one half for now, peel the second, cut into large pieces and scald, then chop.
- Take 200 g of strawberries and mash them with a fork.
- Add strawberries with fruits to tea, mix.
- Fragrant cocktail can be poured by decorating glasses with stored orange slices.
Unusual recipe with spices
- Pour 3 tsp into the teapot. tea leaves, add 1 piece of ginger root and 0.5 tsp. cinnamon.
- Pour boiling water and leave for 10 minutes, then strain and cool.
- Slightly less than half fill the pitcher with ice cubes.
- Cut the lemon and sprinkle it with brown sugar, leave it for 2-3 minutes, then transfer it to a jug, pour tea on top.
- Leave for 30 minutes to an hour, after which you can pour.
Green tea refreshing drinks
Cold drinks made from green tea have a very peculiar interesting taste and are good for quenching thirst. In hot countries, they prefer to drink green tea cold during the day instead of water.
Refreshing green tea with lemon
- Pour 3 tbsp. l. large-leaf green tea with boiling water, leave for 15 minutes.
- Squeeze the juice from two lemons, and finely chop the remaining pulp along with the zest.
- Pour the infused tea leaves, half a liter of boiling water, juice into a container, mix and add lemon gruel and a little sugar to them.
- Cool, after which you can pour, after placing pieces of ice on the bottom of a glass or glass.
Green tea with chamomile ice
- Pour a handful of chamomile flowers with hot water, leave for ten minutes, then strain the infusion and cool.
- Pour the chamomile infusion into molds and place in the freezer.
- Brew green tea, strain and pour into a jug, add a liter of boiling water there.
- Cut a green apple into slices and add to tea together with a spoonful of liquid honey and a few mint leaves. If you are allergic to honey, replace it with cane sugar.
- Mix everything and refrigerate for half an hour.
- Put chamomile ice at the bottom of the glasses, then pour a cold drink there.
Refreshing green tea with strawberries
- Brew tea for one serving, leave to cool.
- Beat four large strawberries with a blender along with 1 tbsp. l. lemon juice and the same amount of chopped mint, add a little sugar.
- Transfer the mixture to the cooled tea, stir, place in the refrigerator for half an hour.
- After that, strain and pour into a glass, where you can first put ice.
Other tea chilled drinks
And now about how to make cold tea based on other plants. Among the people, drinks from these herbs are also called teas, although this is not entirely correct.
cold hibiscus
Hibiscus is a drink made from hibiscus, also known as the Sudanese rose. It is traditional for Egypt and many other hot countries, so it is perhaps more common cold than hot. Hibiscus perfectly refreshes, tones and is very useful. He is highly valued by the Arabs, and they know a lot about medicine.
Classic cold hibiscus recipe. Pour twelve hibiscus petals in the evening with a liter of warm (about 30-40 degrees) water and leave on the table overnight. In the morning, cold tea with hibiscus is ready to drink, it remains to put pieces of ice and, if necessary, add sugar syrup.
There are more fast way. The flowers are poured with boiling water, left on the table to cool, after an hour you can serve with ice. However, the taste of homemade hibiscus iced tea with such an emergency option turns out to be less multifaceted and rich.
Fruit or berry hibiscus. For cooking, rose hips, apples, pears, strawberries, peaches or citrus fruits are most often used. It is better not to mix additional ingredients with each other, but to use one thing.
Take the fruits, peel and finely chop or mash. Boil the petals with boiling water, sweeten, after 10 minutes add fruits or berries and leave to cool. Strain and serve over ice.
Delicious lemon hibiscus. Pour 10 flowers into a saucepan and pour 2.5 liters of water, leave to infuse for two hours. After that, boil for no more than 5 minutes, make sure that there is no big seething.
Pour in 3 tbsp. l. sugar, mix and leave to cool. Strain the cooled hibiscus, pour in the juice of half a lemon, refrigerate. Put the bottom of the carafe or jug with ice, pour tea into it and you can serve.
Spicy cold hibiscus. Put 10 hibiscus leaves, 6 cloves, 1 tsp in a saucepan. vanilla, nutmeg less than a pinch, 2 cinnamon sticks, pour 1.5 liters of water and cook for half an hour. Infuse for at least an hour, then strain and refrigerate for 20 minutes. When serving, you can decorate with cinnamon sticks.
Cooling rooibos
This African tea has a non-trivial taste and is persistent. if you don't know what it is, . Rooibos is also often served as a soft drink. It goes well with citrus, herbs, cinnamon.
Take 40 g of rooibos, pour half a liter of freshly boiled water and leave for 5 minutes. Then place on the weakest fire, wait for the first bubbles and immediately remove. Leave on the table to cool. Cold rooibos is ready. You can add half a spoonful of lemon juice or a few mint leaves to it.
If you know how to make iced tea according to some other recipe, then write about it in the comments. Don't keep any of your drinks a secret - let others try them too! The photos in this collection are not final.
Firstly, for the preparation of cold tea, you must use only purified water, too hard water will spoil not only appearance, but also taste qualities drink.Secondly, it is important to brew tea only with hot, but not boiling water, and dilute half the portion with warm water - it is important that the drink cools down faster. It is not recommended to use cold water to cool tea, otherwise the taste may. To prevent the drink from becoming cloudy, it should be cooled at room temperature for an hour, and then only placed in the refrigerator.
Thirdly, for the preparation of this drink, it is better not to use large-leaf tea, since it contains a large amount of talanin, which forms a cloudy precipitate.
Fourth, to cool the drink, you need to put an ice cube in a glass, and then pour tea, but not vice versa.
Fifthly, it is not recommended to squeeze the tea leaves after brewing, you need to let it brew well, otherwise the drink will lose its refined taste. And if you want to diversify the taste of tea, you can add honey, fruit syrup, cream, and so on.
Iced Tea Recipes
To make tea with lemon and honey, brew any type of tea of your choice and let steep for 10 minutes. Then add 2-3 teaspoons of natural honey and a few lemon slices. Place the drink in the refrigerator to chill for 3-4 hours. Serve with a few ice cubes in a glass.To prepare a cooling drink with mint, it is better to take green tea - you will get a tea rich in taste and aroma, perfectly relieving fatigue and thirst. It is better to use fresh mint leaves, which you brew with green tea. Add sugar and lemon juice to taste. Leave the brewed tea for 7-10 minutes, then strain, cool to room temperature, and then cool in the refrigerator for several hours.
You can also make fruit tea. hot water pour tea and mint leaves, leave for 10-15 minutes, strain, add sugar if desired and let cool slightly. Now add some fruit liqueur, orange and lemon juice to the drink. Mix everything thoroughly and refrigerate. Serve the finished tea garnished with lemon wedges and mint sprigs.
Don't be afraid to experiment and come up with your own
