grated pie with jam is made from shortcrust pastry(or at least similar to shortbread), which is grated on the top layer of the pie - hence the name (note that some recipes suggest grating the dough for the bottom layer - the base of the pie, but it seems to us that this is " extra labor costs). Such a cake is similar in quality to cookies, it is dry, and can be stored for several days.
Need to:
- Margarine - 200 grams (we prefer Creamy, you can generally replace margarine with butter)
- Chicken eggs - 2 pieces
- Sugar - 1 cup (about 200 grams)
- Salt - 1/3 of a teaspoon
- Baking powder for dough - 10 grams (this is about 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda
- Jam or jam - 1.5-2 cups (the amount depends on how thin or thick the jam is)
- Sour cream - 200 grams, can be replaced with mayonnaise, but the dough will be fatter (in general, it is the presence of sour cream or mayonnaise among the ingredients that distinguishes this dough from ordinary shortbread and makes it more tender; if desired, you can not put sour cream or mayonnaise at all, but then reduce the amount of flour for at least 0.5 cups or even a whole)
- Wheat flour - 4.5-5 cups (about 750-800 grams)
Cooking:
Cut the margarine in a large bowl with a knife into small pieces, put the bowl on the stove on a low heat level and, stirring, melt the margarine to a liquid state.
Remove the bowl from the stove, add sugar, salt, baking powder or soda there and mix everything. In a glass, "shatter" the eggs, mixing the whites and yolks (it is convenient to do this with a fork), pour the eggs into the same bowl and mix again. Put sour cream or mayonnaise in the same bowl and mix again until smooth.
Now gradually (in a glass, and after 4 glasses - in half) add flour to the bowl, kneading the dough.
Stir the dough first with a spoon, and then knead with your hands until the dough comes off your hands and from the walls of the bowl and a soft lump forms.
From the resulting dough, we will trim about one third or a little more. From this third we make several (3-4) lumps of dough, lay them out on a plate, and put the plate in the refrigerator, and preferably in the freezer. We will then rub this part of the dough on a grater. The dough on margarine with the addition of sour cream or mayonnaise is very soft and quite fatty, if it is not cooled (it does not have time to freeze), it will be very difficult to grate. If suddenly you don’t have the opportunity to cool the dough, then, firstly, it’s better not to add sour cream or mayonnaise to the dough, and secondly, add another half a glass of flour or a little more to the part separated for rubbing and knead this part of the dough again.
Lubricate the baking sheet with margarine OR cover it, put the remaining most of our dough in the middle of the baking sheet and roll it out with a short rolling pin over the entire area of the baking sheet. If you do not have a short rolling pin (and the sides of the baking sheet interfere with using a regular one), you can roll out the dough using a wooden “masher” for mashed potatoes or a clean empty cylindrical glass bottle.
Using a table knife with a rounded tip, we make sides of the dough so that the jam does not flow out: with a knife we shift the dough from the edge of the baking sheet to the middle, and on the other hand we support the dough with our finger in the opposite direction ( check out our video recipe!). ATTENTION! Don't forget to trim (with scissors, of course) any protruding edges of the baking paper if you're using it: the paper shouldn't touch the walls of the oven.
We evenly spread the jam (in our photo) or jam over the entire surface of the dough, up to the sides (remember: the dough sides are soft, try not to crumple them).
We take out the cooled dough from the refrigerator and rub it on a coarse grater, sprinkling jam on it. This can be done by holding a flat grater directly over the cake and moving it evenly over the surface of the cake.
We put the cake in the oven, preheated to 200 degrees (heating level above average, but not maximum) at medium height or higher. We bake for 8-10 minutes, after which we reduce the heating level to 160-170 degrees (this, if you don’t have a thermometer in the oven, the level is below average, but not the minimum) and bake for another 20-25 minutes. The readiness of the sand cake is determined by the color: the cake will brown to a yellowish-brown color.
grated pie. Grated pie is very popular and delicious treat which is very easy to prepare. Almost always, such pies are made on the basis of shortcrust pastry, and they invariably turn out to be appetizing, tender and crumbly. And they are called grated because a special assembly technology is used in their manufacture.
The most popular grated pie is, of course, the grated pie with jam, often called Hungarian. However, this is far from the only variety of such pies: no less interesting and tasty pies can be baked with lemon, apples, various berries, apricots, dried fruits, condensed milk and even mayonnaise.
The main thing in the preparation of grated pies is to prepare the “right” dough. It is usually used to prepare butter, however, some hostesses successfully cook it on margarine. First you need to prepare an ordinary shortbread dough by extinguishing the soda with vinegar. And then the dough is divided into two parts and frozen. Next, the dough is laid out on the bottom of the baking sheet, either rolled out or grated on a coarse grater (most often only the top layer is rubbed on a grater) - it depends on what kind of cake you want to bake. The filling is laid out on this layer (if it is jam, it is important to make sure that it is not too liquid, and if the berries, then in order for them not to spread, they are combined with a small amount of starch) and rub the second part of the frozen dough on top. If you do not want to grate the dough, you can simply knead it with your hands in the form of crumbs. And only after that you can send the future cooking masterpiece in an oven preheated to 180 - 200 degrees. At the same time, there is absolutely no need to lubricate the pie pan or baking sheet - shortbread dough will not stick to them in any case. But, if you really want to, you can cover them with a piece of parchment - if suddenly the filling accidentally leaks out of the pie, it will not burn and the dishes will not have to be washed.
If the jam used as a filling turned out to be too sweet, you can add diced fruits (apples, etc.) to it, or just a little lemon juice. An excellent solution would be zest, which can be added not only to the filling, but also to the dough itself - such a pie will turn out to be extremely fragrant.
In order to make the grated pie even more original, you can add chopped nuts to the top of the dough. And if you want to make it more crispy, you should add a small amount to the dough. oatmeal. If desired, you can even cook a lean version. grated pie- in this case, butter is replaced with vegetable margarine.
Hello friends! I wanted something sweet, it often happens to me. My favorite and quick treat that my family and I love is the recipe - grated pie with jam!
I think everyone is familiar with this type of baking. Well, if not, then rather read the article and bake pies, you will definitely like it! 🙂
Grated pie is a very tasty delicacy made from shortbread, crumbly dough, as well as fillings. Why is this sweet called so? Because the top layer of such a pie is rubbed on a grater or crumpled by hands in the form of crumbs.
The top looks very seductive, and appetizing, because you get cool curls.
Now, as for the filling. Oh, I love experiments!
Classic recipe implies in it such fillings as jam. Jam can be absolutely anything. I love currant jam to use the most. Try and find your favorite flavor.
But there are other types of fillings that I advise you to try too. These are:
- condensed boiled milk, and if you add nuts, or coconut flakes I think it will be amazingly delicious!
- fruits or berries. In winter, you can use it thawed, these are: black currant, cherry, cranberry, raspberry, strawberry, Victoria, apricots, apples, cherries, etc. Do not forget to add sugar to taste to the berries. And in order for the berries not to spread, add starch. Important! Make high sides of the dough.
- chic dried fruit filling: dried apricots, prunes, dates, raisins, add cherries for sourness. In a blender or meat grinder, twist these ingredients.
- cottage cheese, cottage cheese I berries, raisins.
- apples. Cut them into slices, you can into circles or cubes, mix with sugar, if the apples are sweet and not sweet and sour, you can sprinkle citric acid on top. You can also add cinnamon to add flavor.
- twisted lemon with sugar and semolina. Mix everything and boil a little on the stove.
I love this dish for its simplicity and beauty!
Eaten in our family very quickly!
If you have never baked such a pie, then this article will help you! In it you will find step-by-step recommendations with a photo. And you will definitely succeed!
Classical recipe for grated pie with jam
This option is very simple, I got it from my mom. I am sure that the descriptions of this dish are passed down from generation to generation. It is called "Baby", because the top is rubbed on a grater or sprinkled with dough crumbs. Do you make such a crumb?
I think that if you have not even made this kind of pie, then you must have tried it at least once. Have you ever thought why someone has it on top with an amazingly crispy crust, and someone has something sticky instead of the top? In this form, there is one trick that I will gladly tell you.
We will need:
- butter - 200 g
- sugar 2/3 cup
- flour - 3-4 tbsp.
- eggs - 2 pcs.
- baking powder - 1 tsp (or soda slaked with vinegar)
- vanillin - to taste
- salt - a pinch
- jam - 250-300 ml
Cooking method:
1. Remove the butter from the refrigerator and put it in a warm place for half an hour so that it becomes soft and elastic.
2. In order to get a tender dough mass, you need to mix the butter with sugar, you can use a fork or spoon. I am using a fork.
3. Now add two chicken eggs to the mass.
4. Stir until the consistency becomes like a cream.
5. Now add flour, salt and baking powder (or soda, extinguish in vinegar so that there is no unpleasant aftertaste). Mix thoroughly with a spoon and then with your hands. Do not forget to sift the flour, because this will affect the cake, saturate it with oxygen, and it will turn out even tastier.
6. It turns out such a yellowish dough.
The dough should be elastic, as in this picture. I love fooling around with dough! She made such a face, how do you like it?
7. Divide the dough into 2 uneven parts. I always cut dough by eye.
8. Send a small part of the dough back to the bowl.
9. And roll out the rest of the dough and put it on the pre-greased vegetable oil baking sheet. The dough can either be rolled out or grated. Choose for yourself whichever is more convenient for you. Do not forget about the sides, about 1.5 cm.
10. Pour the jam onto the surface of the dough. The ideal jam is thick currant. If the jam is liquid, add starch to it. The picture used jam from whole apricots.
11. Now move on to the small piece of dough. This is where the fun begins, how to make a crumb so that it is crispy and does not stick together.
12. Sprinkle 0.5 cups of flour on it. And knead the dough. The dough will have to be kneaded with effort and it will even seem that the crumb has already turned out, but you must knead the dough into a tight ball.
13. Now grate this dough, as you can see, the dough was not even sent to the refrigerator, as many do. Attention, do not rub the dough over the pie! Grate into a container, and then spread evenly over the surface.
14. Put in a preheated oven at 180-200 gr. If suddenly you forgot to preheat the oven, then while it warms up, put the cake in the refrigerator.
15. Bake around 20-25 minutes, look at the crust.
16. Cut the cake into slices in the form of squares or rhombuses, triangles and treat your relatives with a savory treat! Bon Appetit! I hope you liked it!
How to make sand cakewith jam without eggs
This pie is a budget option, it uses simple ingredients but it tastes very fragrant. It is cooked very often in my family.
We will need:
- flour - 24 tablespoons
- sugar - 1 tbsp.
- butter - 200 g
- vegetable oil - 5 tbsp.
- salt - on the tip of a knife
- soda - 2 tsp
- jam - for stuffing
Cooking method:
1. Take a deep bowl and put flour in it.
2. Add sugar and soda. Soda can be quenched with vinegar so that there is no unpleasant aftertaste of soda.
3. Pour vegetable oil into a bowl.
4. Mix everything well first with a spoon,
and then hands.
5. Prepare a baking sheet. Using a brush, grease a baking sheet with vegetable oil.
6. Cut the resulting dough into 2 parts.
7. Roll out one part of the dough with a rolling pin and place on a baking sheet. Using your fingers, smooth the dough well over the baking sheet and make small sides around the perimeter.
8. Now it's time for the jam. Pour the jam over the dough. If the jam is watery, then shake a little starch on it. Jam can be taken currant or apricot. In my opinion, currant is better, it gives sourness.
9. Spread the jam evenly over the dough.
10. Take the second piece of dough and roll it out with a rolling pin, and then put it on top of the jam. Or you can rub the dough on a grater. Here, for a change, I show a variant of a single rolled piece.
12. Send the cake to the oven for 20-30 minutes at about 200 degrees. Preheat the oven. Here's what happened. Cut into serving pieces. Transfer the pieces to a plate.
13. Very appetizing and incredibly fragrant! Grated pie without eggs in a hurry turned out well! Try and make this simple miracle cake! 🙂
You can use another option for hastily without eggs.
We will need:
- butter - 200 g
- flour - 3 tbsp.
- salt and soda - a pinch each
Cooking method:
1. Start as usual with a test. To do this, take a deep bowl and pour flour into it, as well as salt and add a pinch of soda. Remove the butter from the refrigerator and cut into chips with a knife. Sprinkle the shavings with a little flour. Next, add all the butter to the flour. Mix well, mix with a fork, not with your hands, make crumbs.
2. Now divide the crumb into 2 parts. Lay one part on the bottom of the mold, and then pour the jam on it. Pour the other part of the test crumbs onto the jam. Do not press anything with your hands.
3. Put the yummy in a preheated oven for 30 minutes and bake at 180 degrees. In this version of the pie, the top should not be browned, do not be afraid, the pie will be light, but baked! Happy tea drinking! Cook with pleasure!
Lenten quick recipe with berries in the oven
Such pastries can easily be “shamanized” under lean. To do this, use vegetable oil instead of butter. And you get a kind of culinary masterpiece, of course, with butter, the pie turns out much tastier.
We will need:
- flour - 3 tbsp.
- vegetable oil - 150 ml
- salt - 1 tsp
- sugar - 4 tbsp
- orange juice - 4 tbsp (can be without it)
- water - 2 tbsp
Filling:
- any berries to taste - 2 tbsp.
- starch - 2 tbsp
- sugar - 0.5-1 tbsp
- cinnamon, ground nutmeg to taste - 1 pinch
Cooking method:
1. Prepare all ingredients. Berries (strawberries, currants and raspberries, you can use or others, see for yourself to your taste) if you have them frozen, take them out and defrost.
2. Sift the flour well.
4. Add salt and sugar there, and mix well so that the sugar and salt dissolve.
5. Add vegetable oil to the flour.
7. Lubricate the baking dish with vegetable oil.
8. Add starch to the filling-berries and mix. Then sugar to taste.
9. Also add there nutmeg, cinnamon and mix thoroughly.
10. Leave one third of the dough for decoration, cover the mold with the other part.
11. Put the berry filling on top.
12. Use your hands to crumble the other part of the berry dough.
13. The composition is ready, send your cake to 190-200 degrees in the oven for about 30-40 minutes, look at the cake.
14. Such a wonderful cake turned out! A feast for the eyes!
15. Treat your family and friends! Bon Appetit!
Cooking with margarine
This option resembles a traditional cake. But, it has a note that will give different tastes to this pie 😆 You can add mayonnaise, sour cream or kefir.
Experiment, you get different tastes of this favorite pastry. According to my observations, it can be described as follows, if you add sour cream - the dough will be most tender, mayonnaise - a very crispy crust will turn out at the top, oh, how I love crisps :-), but if kefir - the dough will be soft and will remind you of a biscuit. Therefore, choose what suits you more and cook.
We will need:
- flour 400 g
- margarine/butter 250 g
- eggs 2 pcs.
- sugar 1 cup
- sour cream 2 st.l. (or kefir 2 tbsp, can also be replaced with mayonnaise - 2 tbsp)
- baking powder 1 tsp
- jam
Cooking method:
1. Take margarine or butter. Butter will do better. The oil will first need to be put in a warm place for 40 minutes to make it soft. Next, add sugar and grind well until white.
2. Add spices to taste, it can be vanilla, cinnamon, cardamom, nutmeg or something else.
3. Add sour cream (kefir or mayonnaise) and gradually stir in the flour along with the baking powder. Knead the dough.
4. When the dough is ready, divide it into 2 parts.
Place one quarter in the refrigerator hurry up the dough when frozen, make small thin cakes out of it.
5. And for the rest, cover the bottom of the mold and make the sides. Do not forget to anoint the mold with vegetable oil.
6. Spread with jam or you can use jam.
7. And on top of the jam, grate the chilled dough from the freezer.
8. Here's what it should look like.
8. Bake for approximately 40 minutes, depending on your oven. As you will see, an appetizing golden crust, so consider that it is ready! The temperature should be around 180-200 degrees, and the oven should be preheated in advance.
9. Bake your masterpiece with pleasure! Bon appetit, friends!
Grated apple pie
Very original taste this apple pie. It turns out quite sweet, the dough is crumbly, melts in your mouth. Apples give a pleasant note of acidity. Very tasty!
We will need:
- flour - 3 tbsp
- sugar - 0.5 tbsp. or a little more
- baking powder - 1 tsp
- vanilla sugar - 1 pack.
- egg - 2 pcs.
- margarine or butter - 250 g
- salt - 0.5 tsp
Cooking method:
1. Sift flour through a sieve in advance. Pour flour into a bowl and stir in 1 tablespoon of baking powder.
2. Add salt to the flour and mix.
3. Now pour the resulting ingredients into the blender bowl.
4. Add oil alternately there. That is, first pour the resulting mixture of flour, then butter, again flour, butter.
6. Turn on the blender and grind.
7. It turned out crumb.
8. Now place 2 eggs, a bag of vanilla sugar, sugar in the mixer bowl. Whisk.
9. Now add the egg mixture to the crumbs.
10. Knead the dough.
11. Divide the dough into 2 parts. One part of the test should be less. The one that goes more to the bottom of the pie, and the smaller one to the top. Send all the dough to the refrigerator, it should freeze well.
12. Grate apples. Grease a baking sheet with butter or vegetable oil.
13. Now take the dough out of the refrigerator and take a large piece, rub it on a baking sheet. Grind starch onto the dough, this is done so that when the apples give juice, the dough does not get wet.
15. Grate a small piece of dough. And put the cake in a preheated oven and bake at a temperature of 230 degrees until browned.
16. The pie is ready! Cut into pieces. Cook with pleasure. Eat for health!
Karakum with meringue and without margarine
The most unexpected option interesting name Karakum. This type of baking can be used on holiday table. There is one twist here. Read descriptions to the end.
We will need:
- eggs - 4 pcs.
- sugar sand - 1 tbsp.
- butter - 250 g
- soda - 1 tsp
- vinegar - 1 tbsp
- flour - 3 tbsp.
- nuts - 250 g
- jam, jam
Cooking method:
2. Add butter to the beaten yolks and beat well too.
3. Now extinguish the soda in vinegar and add to the resulting mixture. Stir. Gradually add flour and beat well with a mixer, then with a spoon. Knead the dough.
4. The dough should not be sticky, it should not stick to your hands. Divide the dough into 3 halves. Place two halves in the freezer.
5. While the dough is in the refrigerator, prepare the meringue. To do this, beat the whites with sugar well using a mixer.
6. Now spread the first half of the dough with your hands into shape. Don't forget to make the sides!
7. Put jam-jam evenly on the dough and sprinkle with pre-chopped nuts.
8. Remove the pieces of dough from the freezer and grate on a coarse grater all over the pie, using only one piece.
9. Now lay out the meringue.
10. Distribute the remaining nuts on the meringue.
11. Send the cake to a preheated oven and bake for 40 minutes at a temperature of 180-200 degrees.
12. It turned out very beautiful, the cake is crumbly and melts in your mouth! Real jam! Use powdered sugar to decorate. Eat and cook with pleasure!
Lemon sweet pie
I think you will also like this detailed version very much, as the lemon makes this yum even more excellent.
I found this look on the Internet, watch this video and make such a gourmet for your health and bake:
Bon Appetit!
grated pie in a slow cooker
This type is done in the same way as the option classic treat v .
This dessert does not require additional lubrication of the bowl with oil. Put the base of the dough in a slow cooker so that the bottom is completely filled and make small sides
Put on the dough, for example, currants and sugar and sprinkle with grated dough crumbs. Cook in the “Baking” mode for 40 minutes, and then keep it in the heating mode for another 20 minutes. Bon Appetit!
1. This pie will turn out tastier and more tender if all of them use butter, not margarine.
2. This view flour product It is prepared mainly with jam, so less sugar can be added to the dough.
3. Lubricate the baking dish with vegetable oil, not butter.
4. Our pie turns out to be very tasty, but also high-calorie at the same time 👿 . The calorie content of this pie is as follows: per 100 g - 371 kcal, proteins - 7 g, fats - 16 g, carbohydrates - 52 g. Therefore, if you are afraid of extra pounds, then eat a little, about 1 piece of such a pie per day or at a time.
5. Be sure to preheat the oven in advance so that the dough does not turn out tough. And the crumbs, if you put in a poorly preheated oven or not at all preheated, will blur.
6. If the jam is liquid, add starch or flour to it and then the cake will not run away. If you are against flour or starch, then you can boil the jam to a thick consistency on your stove. It is recommended to eat such a sweet product when it has cooled down. Since the filling can spread from the heat. Therefore, eat this dessert when it is completely cold.
7. Carefully check a pack of butter or margarine for weight, because if you are cooking according to a recipe, it is important that the margarine or butter corresponds to the indicated weight. I don’t know about you, but I often come across the fact that 200 grams are written on a pack, but in fact, when I weigh it, it turns out to be 160 grams. Therefore, if you do not report the oil, then the cake will not work out well or it will not turn out sandy.
8. Use a faceted glass with a rim, otherwise many take any mug and then say that it didn’t work out.
How and with what is it better to serve such a dessert for tea?
Sand cake is served to the table after it has cooled in a baking sheet. But it is better to cut it into pieces while hot, when it has not cooled down. If you start eating this pastry hot, then the jam or berries may float. After cooling, it will become loose and tastier than when hot.
For beauty, you can decorate it with powdered sugar. Drink this sweet dessert with tea or coffee.
I think after reading this article, you will want to try different versions of this grated pie. Experiment with toppings. Feel like a master.
P.S. Last week I baked this pie again. It turned out very tasty, we ate it almost in one go.
Today I want to try, make another sprinkle on top. For this I will use streusel - topping. Have you ever heard of such a thing? If not, then my new article "Sprinkles for Cakes and Pies" will be released soon. Don't miss it, subscribe to my newsletter.
In our family, the classic grated pie with jam is an indispensable attribute of the Sunday dinner table. Baking is so versatile and easy to make that it is always a pleasure to cook it, and even more so to eat it! And to sweet sand cake I didn’t get bored, I try to bake it with different fillings. Suitable fresh or frozen berries, fruits, cottage cheese mass with sugar and vanilla. But the most successful, in my opinion, grated pie in the classic version is with thick jam or jam. And it’s better if the jam is sour, for example, currant or plum.
Grated pie with jam
Advice:
Jam should be used thick so that during baking it does not spread over the baking sheet. If you have liquid filling, mix it with potato starch(one tablespoon per 300 g of jam).
step by step photo recipe
Ingredients:
- Wheat flour - 3 cups
- Margarine (or butter) - 200 g,
- Sour cream - 1 tablespoon,
- Sugar sand - 1 glass,
- Soda - 0.5 teaspoon,
- Salt on the tip of a knife
- Eggs - 2 pcs.,
- Vanilla sugar - 1 sachet,
- Jam - 300 g.
Cooking process:
Sift the flour into a deep bowl. Add baking soda and vanilla sugar. Mix the ingredients.
It is better to use soft margarine, so take it out of the refrigerator an hour before preparing the dough. Cut the melted margarine into small pieces and grind into crumbs with flour.
Beat eggs with sugar with a mixer in a fluffy white mass. Add a spoonful of sour cream. Then combine the egg-sour cream mixture with flour, and knead soft dough.
Divide the shortbread dough for the grated pie into two equal parts. Wrap one in cling film and put in the freezer for about an hour.
Spread the second part of the dough evenly over the surface of the baking dish, forming low sides. The dough itself is quite fatty, so the form or baking sheet does not need to be additionally lubricated with oil. The only thing I did was lightly dust the surface with flour.
Put a layer of jam on top of the dough. By the way, do not spare it for a grated pie - the more jam, the tastier the finished pastry will turn out. I put 300 g of jam, but you can increase its amount a little.
Take the dough out of the freezer. Now the frozen solid mass can be easily grated. Spread the sand crumbs over the jam in an even layer.
Heat the oven to 170 degrees, send the future cake for 35 - 40 minutes. Bake until golden brown. Ready pie do not rush to take it out of the mold so as not to break it. It is better to let the pastry cool a little, and only then serve it to the table.
Grated pie with jam: step by step photo Recipe from Xenia
1. Remove the margarine from the refrigerator in advance so that it becomes soft. In some recipes, margarine is suggested to be melted - this is also an option, but then the dough does not come out shortbread. If you want to quickly cook a cake, but there is no time to soften, then use the emergency option - roll out a pack of margarine with a rolling pin. And put the broken "layer" in a warm place (battery or near the burner) for 5-10 minutes. Add sugar to soft margarine. Beat with a mixer or knead with a fork.
2. Add eggs to the dough.
3. Beat the dough again. It doesn't have to be uniform. Lumps are acceptable, as in our photo.
4. Add the sifted flour with baking powder and turmeric. The latter will not greatly affect the taste, but the color of the dough is very even - it will be yellow.
5. Knead the dough on the table or in a bowl. Divide the dough into two unequal balls. The one that is smaller - will be rubbed. We send the dough to the refrigerator for 30-40 minutes.
6. Cover a baking sheet or baking dish with parchment paper. We roll out a large piece of dough with a rolling pin and shift it into a mold. We bend the edges of the dough, forming the sides.
7. Spread the jam in a not very thick layer. If there is only liquid jam in the arsenal, mix it with starch and heat it up a little. It will not spread, as the starch will thicken the jam during baking.
8. We take out the second piece of dough and rub it on a grater directly onto the pie. By the way, it is from here that the name of the pie is grated.
9. Bake the cake for 30–40 minutes at 180 degrees. But still be guided by your oven - the dough should be baked.
10. Cool the finished pie completely and cut into pieces. Fragrant, tasty and simple cake is ready. You can try.
