Crab sticks are an indispensable semi-finished product in the kitchen. Zalats, appetizers, sauces are prepared from them; they bake pies and just fry them in batter. How to cook dishes from crab sticks original recipes watch and read on.
Crab sticks: what to cook from them / Recipes with crab sticks
Recipe Appetizer of crab sticks "Ocharovashki"
Ingredients:
- 1 pack crab sticks
- 3 eggs
- 100 gr. cheese
- 2 tooth garlic
- mayonnaise
- dill greens
Cooking method:
- Boil eggs and peel.
- Separate the whites from the yolks.
- Grate on a fine grater different dishes yolks and whites.
- Grate the cheese separately.
- Finely chop the dill.
- Put cheese, dill, garlic and mayonnaise in a bowl with proteins. Mix.
- Defrost crab sticks, release from packaging.
- Then the sticks need to be lowered for a few seconds in boiling water or held on steam in a colander.
Carefully unfold the sticks into a rectangle. - Lubricate the rectangles with filling and roll back into a tight tube.
- Lubricate the edges of the sticks with mayonnaise and dip in the yolks. Serve sticks on lettuce leaves.
Recipe Crab sticks stuffed with shrimps
Ingredients:
- 2 pack crab sticks
- 200 gr. boiled unpeeled shrimp
- 3 eggs
- 2 processed cheese
- 2 tooth garlic
- 3 art. l. mayonnaise
- dill greens
- pepper
Cooking method:
- Boil shrimp, peel and chop.
- Boil eggs separately, peel and grate.
- Grate melted cheeses on a fine grater.
- Chop the dill.
- Pass the garlic through a press.
- Combine eggs, cheese, shrimp, garlic and dill.
Season the filling with pepper and mayonnaise. - Hold crab sticks in boiling water, then carefully unfold.
Put the filling on the unfolded sticks and spread evenly over the entire surface. - Roll the sticks into rolls.
- Arrange on a platter and decorate as you wish.
- Place the dish in the refrigerator for 20 minutes. Serve as an appetizer.
- Crab sticks can be stuffed with lightly salted red fish, boiled or smoked squid, fresh cucumbers, mushrooms fried with onions and even sausage.
- How less mayonnaise in the filling, the stronger the roll and the neater the appetizer looks.
- In order for the crab stick to unfold and not break in the process, try to defrost the packaging with them naturally. That is, it is better to leave the packaging at room temperature and crab sticks thawed out beautifully without any help.
- Salt and pepper dishes from crab sticks are not recommended. Therefore, do not get carried away with seasonings, otherwise you risk spoiling the whole dish.
Recipe Crab sticks in beer batter
Ingredients:
- 1 pack crab sticks
- 100 gr. cheese
- 2 tooth garlic
- vegetable oil
For batter:
- 150 ml beer
- 2 eggs
- 1 st. flour (or a little less)
Cooking method:
- Cheese grate on a medium grater.
Pass the garlic through a press. - Mix garlic with cheese.
- You can add 1 tbsp. l. mayonnaise.
- Hold the crab sticks over the steam and unfold.
- Submit cheese filling on sticks and roll into a roll.
- Prepare a fairly thick batter.
- The dough should come out like dough for pancakes.
- Heat vegetable oil in a saucepan.
- Dip sticks in batter and place in hot oil.
- Fry crab sticks until golden brown on all sides.
- Put the finished sticks on a napkin to absorb excess fat. Serve with sour cream and a slice of lemon.
Recipe Crab pancakes for beer
Ingredients:
- 5 pieces. crab sticks
- 1 st. flour
- 0.5 st. beer
- dill or parsley
- 1 st. l. vegetable oil
Cooking method:
- Sift flour.
- Pour beer into flour, add salt and egg.
- Mix and add oil.
- Grate crab sticks on a fine grater.
- Put the sticks into the dough and mix. Add chopped greens.
- Bake like a little thin pancakes or pancakes, after greasing the pan with oil. This dish can be well salted. Serve with cold beer.
Recipe Crab sauce for fish or white meat
Ingredients:
- 1 pack crab sticks
- 1 st. cream
- dill greens
Cooking method:
- Freeze crab sticks.
- Then remove the package and grate on the smallest grater.
- Whip half of the cream with a whisk.
- Put the second half of the cream to the crab sticks and beat for 10 seconds with a blender.
- Combine both parts of the cream. Salt to taste.
- Finely chop the greens and put in the sauce.
- The sauce can be acidified with a few drops of lemon juice.
Experimenting with crab sticks is not for you, since you prefer the usual crab salad? Then watch the video recipe below.
Video recipe "Crab stick salad"
Cook with pleasure and be healthy!
Always your Alena Tereshina.
Surimi, namely they are called in cooking, are a ready-to-eat product. They contain flour, salt, crab or white fish meat. But questions about whether it is necessary to additionally thermally process it are still found in various culinary forums. In this article, we will take a closer look at this issue and give advice on the preparation of this product.
Do I need to cook crab sticks for salad
You do not need to cook them, since all salads with crab sticks are always cold. It is a ready-made product that will make any ingredients delicious, and is combined with various products: eggs, pineapples, cucumbers, tomatoes, and so on.
Do I need to cook frozen crab sticks
This product tolerates freezing very well and it does not affect it. taste qualities. The only caveat is that it is necessary to completely defrost them before use. It is best to take it out in advance and put it in a bag on the bottom shelf of the refrigerator. This way they won't be watery.
There is no need to cook them this way. Hot crab stick does not have a very pleasant taste, and its appearance deteriorates.
Do I need to cook crab sticks for stuffing
There are lovers of pies with the addition of this product, the fantasy of housewives really knows no bounds. If you mix them with an egg and onions, you get very tasty. Such pies are especially tasty with a cup of fresh coffee (Jacobs coffee 400 price). But there is no need to cook them.
Many people prefer to make stuffed crab sticks. Are they boiled for such a dish, so that it is easier to unfold? No, you just need to soak them in hot water for 5 minutes.
Do I need to cook crab sticks for a child
In general, the question itself needs to be put differently: are they needed in his diet? In terms of benefits, this is an "empty" food. Even if the composition contains 30% of fish meat, then at the same price you can buy natural pollock.
If you still decide to give your child crab sticks, then you do not need to cook them. The only thing to keep an eye on is expiration dates.
Crab sticks are quite a popular product in Russia. You can cook salads, stuff them, use them as a filling for pancakes, sushi, tartlets, or just eat them. However, many are wondering if crab sticks need to be pre-boiled, and how long it will take. Let's try to answer it.
Some useful material are preserved even after processing in production - these are macronutrients, nicotinic acid and vitamin PP. In addition, crab sticks are low-calorie foods. 100 grams contains only 100 kcal, so the product can be used by people who care about their weight.
Product Features
The ingredient is an imitation of crab meat. During production, the Japanese add here minced mackerel, hake, blue whiting, pollock, however, many manufacturers do not disdain offal, due to which the quality of the goods decreases. It may also contain dyes, flavors and other chemicals. Therefore, crab sticks cannot be called useful product. But still one package bought for cooking delicious salad for the holiday, it will not bring harm.
How to cook?
Crab sticks are a ready-made dish, so you do not need to boil it. In stores, the product is offered in frozen and chilled form. It is better to buy chilled sticks, they have less water, which makes the cooking process easier. If the ingredient is frozen, then it should simply be placed on the bottom shelf of the refrigerator, where it will defrost on its own.
If a salad is prepared from crab sticks, then no heat treatment they don't need it, as the salads are served cold. The most successful combinations in cooking are fresh cucumbers, tomatoes, cheese, corn, eggs, pineapples. The same goes for tartlets. By mixing defrosted crab sticks with boiled eggs and cheese, you get an interesting filling for tartlets; for lovers, you can add chopped garlic to the mixture. The same composition is allowed to be used for crab roll from lavash.
The structure of crab sticks is such that they can be unfolded and refolded. Due to this property, the product is often used for stuffing. For example, you can wrap a strip of hard cheese inside, dip stuffed stick into a batter of flour and eggs and fry in a pan for a couple of minutes.
If you plan to cook such a dish, then the sticks do not need to be boiled first either, but it is recommended to hold them in boiling water for 5 minutes.
If crab sticks are used in the composition fried foods, for example, cutlets, meatballs or potato pancakes, then when frying, you should focus on the readiness of other ingredients that make up the dish. Crab sticks are already prepared in advance, so you can remove them from the pan as soon as an appetizing crust appears, that is, after a couple of minutes.
Even if crab sticks are introduced into the child's diet, they still do not need to be boiled. Another thing is whether they are needed at all in the children's menu. But if you really want to treat your baby with yummy, then you should monitor the expiration date and offer the product in a very small amount.
crab fritters
In this recipe, crab sticks are heat-treated, but they do not need to be boiled in advance. Such pancakes can become a breakfast, or can be served as a main dish with a side dish. Cook them quickly, simply, economically. We need following products:
- crab sticks - 240 g;
- eggs - 4 pcs.;
- cheese durum varieties- 150 g;
- potato starch - 2 tbsp. l.;
- garlic - 2 cloves;
- salt and pepper to taste;
- frying oil.
The preparation looks like this.
- Chilled crab sticks and three large cheese on a grater.
- We introduce into the resulting mixture the eggs, minced garlic, pepper and starch with a press. We mix all the ingredients.
- We heat the pan with oil, sculpt the pancakes and fry for a couple of minutes on each side until the surface is browned. Delicious unusual pancakes are ready!
See the next video for how to cook crab stick pancakes.
Crab stick salad is one of the most favorite dishes in the world. festive table. How to choose what we consider "crab meat" so that it is both tasty and not harmful? ...
Is there crab in crab sticks?
No. Both sticks and crab meat in packs are just imitations of it. This can be understood immediately by the price. A standard package of crab sticks (200-250 g) costs less than $1. And the same amount of real crab meat - from $15.
The main ingredient of the sticks is minced surimi, the content of which is from 25 to 60%. Together with it, the composition contains water, starch, vegetable oil, egg white, salt, sugar and natural or identical nutritional supplements(thickeners, flavors, colorants, flavor enhancers).
Surimi itself is prepared from white fish with a minimum fat content: mackerel, pollock, hake, blue whiting. In fact, surimi is a concentrated protein from fish meat, obtained from fresh fillets, cleaned of blood, fat and enzymes.
How more mince, the better the texture and taste of the sticks. On the packaging of the correct crab sticks, it must be written that this is an “imitation”.
How are they prepared?
Fillets of white fish are crushed and washed for a long time under cold water- until only undissolved proteins remain. Further, all moisture is removed from this mass.
The output is a tasteless mass, to which salt, spices and sugar are added. As well as preservatives (sorbic acid - E420, pyrophosphates - E450), glutamic acid, phosphates, carrageenan thickener - otherwise the product will not be stored.
After that, red stripes are created on the meat using dyes E160c (paprika extract) or E120 (carmine or cochineal extracted from insects). They can also add a special bleach to make the meat look more attractive, titanium dioxide. By the way, E120 can cause allergies in some consumers.
After painting, crab sticks pass through the hob, the temperature of which reaches 100 ˚C.
How much can be stored?
After opening the package, the sticks live in the refrigerator for a maximum of 24 hours. In fact, the expiration date crab salad with mayonnaise does not exceed a day. Then you can get poisoned.
Is there any benefit?
Crab sticks are low-calorie - they contain no more than 100 kcal per 100 g of product. Approximate protein content - 6 g, carbohydrates - 10 g. But they cannot be considered an equivalent replacement for fish in the diet due to the large number of additives.
Impurities that are added to crab sticks are less useful: egg powder increases the proportion of protein in the product, and starch allows you to increase the volume and elasticity of crab sticks.
Do you need to boil before eating?
No. This is a ready to use product. Additional heat treatment can spoil the taste, because the sticks have already gone through it before.
Is crab meat safe?
Recent expertise (see table) crab meat showed that in all tested samples of popular brands (Vici, Russian Sea, Meridian / Snow Crab, Santa Bremor, D (Dixie) to one degree or another there are food additives such as dyes ( carmine, paprika extract), stabilizers (sodium polyphosphate, E450, E452), emulsifier (E471), flavor enhancers (monosodium glutamate) and humectant (polyphosphate).
All products are safe, but in some cases they have drawbacks.
* Provided by NP "Roskontrol"
**Product with the lowest organization rating.
But at the same time, all samples, according to the examination, are safe in terms of microbiological indicators.
The presence of these additives does not mean that the manufacturer has violated the law. But experts are convinced: the less additives in the product, the better it is. In addition, the choice "by composition" depends on how important the presence or absence of these ingredients is for the manufacturer.
Expert - Andrey Mosov, Head of the Roskontrol Expert Direction.
Is there crab in crab sticks?
No. Both sticks and crab meat in packs are just imitations of it. This can be understood immediately by the price. A standard package of crab sticks (200-250 g) is sold from 40 rubles. And the same amount of real crab meat - from 900 rubles. The main ingredient of the sticks is minced surimi, the content of which is from 25 to 60%. Together with it, the composition contains water, starch, vegetable oil, egg white, salt, sugar and natural or identical food additives (thickeners, flavors, dyes, flavor enhancers).
Surimi itself is prepared from white fish with a minimum fat content: mackerel, pollock, hake, blue whiting. In fact, surimi is a concentrated protein from fish meat, obtained from fresh fillets, cleaned of blood, fat and enzymes.
The more stuffing, the better the texture and taste of the sticks. On the packaging of the correct crab sticks, it must be written that this is an “imitation”.
How are they prepared?
White fish fillets are crushed and washed for a long time under cold water - until only undissolved proteins remain. Further, all moisture is removed from this mass. The output is a tasteless mass, to which salt, spices and sugar are added. As well as preservatives (sorbic acid - E420, pyrophosphates - E450), glutamic acid, phosphates, carrageenan thickener - otherwise the product will not be stored. After that, red stripes are created on the meat using dyes E160c (paprika extract) or E120 (carmine or cochineal extracted from insects). They can also add a special bleach to make the meat look more attractive, titanium dioxide. By the way, E120 can cause allergies in some consumers.
After painting, crab sticks pass through the hob, the temperature of which reaches 100 ˚C.
How much can be stored?
After opening the package, the sticks live in the refrigerator for a maximum of 24 hours. Actually, the shelf life of crab salad with mayonnaise does not exceed a day. Then you can get poisoned.
Is there any benefit?
Yes. They contain sodium, calcium, phosphorus, iron, potassium, zinc, iodine. Moreover, crab sticks are rich in vitamins B₁ and B₂. Surimi contains methionine, which improves the process of wound healing and has a positive effect on fat metabolism. Crab sticks are low-calorie - they contain no more than 100 kcal per 100 g of product. Approximate protein content - 6 g, carbohydrates - 10 g. But they cannot be considered an equivalent replacement for fish in the diet due to the large number of additives.
Impurities that are added to crab sticks are less useful: egg powder increases the proportion of protein in the product, and starch allows you to increase the volume and elasticity of crab sticks.
Do you need to boil before eating?
No. This is a ready to use product. Additional heat treatment can spoil the taste, because the sticks have already gone through it before.
Is crab meat safe?
A recent examination (see table) of crab meat showed that in all tested samples of popular brands (Vici, Russian Sea, Meridian / Snow Crab, Santa Bremor, D (Dixie) in one or another To a lesser extent, there are food additives such as dyes (carmines, paprika extract), stabilizers (sodium polyphosphate, E450, E452), emulsifier (E471), flavor enhancers (monosodium glutamate) and a water-retaining agent (polyphosphate).
|
The results of the examination of crab meat |
|
|---|---|
|
Has misleading markings nutritional value: calculated carbohydrate content in the sample is 60% more than indicated in the label. |
|
|
"Meridian/ |
Mislabeled for protein, fat and carbohydrate content. |
|
Crab meat |
The highest indicators of the biological usefulness of the protein (compared to other tested samples). Mislabeled for fat content. |
|
Crab meat |
Facts of unreliable labeling were not revealed. |
|
Mislabeled for fat content. |
|
All products are safe, but in some cases they have drawbacks.
Provided by NP "Roskontrol"
The product that received the lowest rating from the organization.
But at the same time, all samples, according to the examination, are safe in terms of microbiological indicators.
The presence of these additives does not mean that the manufacturer has violated the law. But experts are convinced: the less additives in the product, the better it is. In addition, the choice "by composition" depends on how important the presence or absence of these ingredients is for the manufacturer.
