Mulled wine: history of origin, traditions, recipes. The best recipes for making alcoholic mulled wine at home. How to cook delicious hot New Year's and Christmas mulled wine from white, red, semi-sweet and homemade wine? What is that

Natalya Erofeevskaya February 13, 2019, 15:33

Autumn slush or frosty winter evenings - you absolutely cannot do without a drink that warms your soul and body! Today we will learn how to cook mulled wine, this wonderful cocktail of good mood, warmth and benefits for health and immunity.

There are many recipes for mulled wine. Any variation is most often based on a classic performance, but everyone “tweaks” the drink according to their own taste - they introduce new ingredients, vary the amount of existing ones, and someone even prefers a non-alcoholic version.

Classic fragrant mulled wine is dry wine, clove, cinnamon and ginger

Mulled wine classic

Let's start with traditional ingredients and how to make homemade mulled wine. For those who master this recipe for making classic mulled wine at home, it will not be difficult to experiment later. There is nothing difficult in preparing delicious and fragrant mulled wine.

Ingredients:

• red dry table wine - 750 ml (purchased or homemade);
• water - 100 ml;
• cinnamon - 2 sticks;
• carnation - several inflorescences;
• a piece of ginger;
• a pinch of ground nutmeg;
• fruits: apple, orange, lemon.

Classic mulled wine

Cooking method:

1. Mix cinnamon sticks, ginger, clove flowers in a container suitable for cooking, add ground nutmeg.
2. Pour the mixture with water and bring to a boil. We insist 10 minutes and filter.
3. Pour the wine into the same saucepan and add the sliced ​​\u200b\u200bfruits.
4. We heat the drink, but do not let it boil. At the right time, remove from the fire.

Pour the finished mulled wine into glasses and decorate with a slice of orange or lemon.

Ready mulled wine in mugs

Homemade white wine mulled wine with raspberries

Knowing how to make mulled wine from homemade red wine or factory, why not try this wonderful warming drink with white wine?

Ingredients:

• dry white wine - 500 ml;
• freshly frozen raspberries - 200 g;
• sugar - 2 tbsp. l.;
• vanilla - 1 pod (or replace with a bag of vanilla sugar).

Cooking method:

1. Pour wine into a saucepan intended for cooking, add thawed raspberries and sugar.
2. Split the vanilla pod in half and scrape the core into the wine. Cut the rind of the pod and also add to the wine mixture.
3. Heat the contents of the saucepan over low heat, do not bring to a boil.
4. Strain the finished mulled wine and pour into suitable glasses or ceramic cups.

Any mulled wine is served hot! It is recommended to drink it in small sips or through a straw so as not to burn yourself.

Since traditional mulled wine is an alcoholic drink, there is an unspoken culture of its consumption. It is not recommended to consume more than one glass at a time, and when drinking through a straw there is some risk of rapid intoxication.

White wine mulled wine

How to make alcoholic mulled wine with apricot?

We offer a few more variations of this drink with alcohol: first we will make homemade mulled wine with apricot, because it favorably sets off the taste of wine and gives zest.

Ingredients:

• dry red wine - 500 ml;
• canned or fresh apricot- 150 g;
• apricot jam - 50 g;
• Orange;
• cinnamon - 2-3 sticks;
• carnation - several inflorescences.

Cooking method:

1. We warm the wine over low heat, without bringing to a boil.
2. Cut fruit into slices, add to alcohol.
3. After 5-10 minutes, add jam and spices (except cinnamon), turn off the heat and let the drink brew.
4. We filter the finished mulled wine, when serving, put a cinnamon stick and slices of fruit in a glass.

Mulled wine with apricot

Non-alcoholic mulled wine

If for some reason you are against the use of alcoholic beverages, then you can prepare non-alcoholic mulled wine. Such a drink is ideal for children who have come from a walk, the elderly, pregnant women and nursing mothers.

In non-alcoholic mulled wine recipes, wine is replaced with juice - cherry, grape or apple. Better, of course, to use homemade juice- fresh or canned, but in its absence, you can try the factory one. The presence and quantity of spicy ingredients varies, but the "branded mulled wine" - cinnamon and cloves - should be among the components.

There are some nuances in the preparation of mulled wine based on juice:

1. You can not overheat the juice and even more so bring it to a boil: the drink will be “boiled” to taste. The ideal temperature is up to 70-75°C.
2. Sugar or honey for greater sweetness is recommended to be added after portioned pouring into glasses: not everyone likes sweet mulled wine without astringency and some bitterness of alcohol.
3. When heated again, some of the flavor is lost, so it is better to cook mulled wine at once.
4. The peel of store-bought fruits is often treated with preservatives, so apples and citrus fruits should be soaked in warm water for 5 minutes before making a drink.

Non-alcoholic mulled wine

Consider, for example, how to cook non-alcoholic mulled wine with an orange.

Ingredients:

• grape juice (apple or cherry) - 3 tbsp.;
• water - ½ st.;
• lemon zest, orange zest - 2 tbsp. l.;
• half an apple;
• raisins - 2 tbsp. l.;
• cinnamon - 1 tsp;
• cloves - ½ tsp;
• cardamom, ginger to taste.

Cooking very simple: pour juice, water into the pan, add all the ingredients. Mix and put on a slow fire. Do not bring to a boil! Let the finished mulled wine infuse under the lid for 5 minutes and you can serve it by pouring it into glasses.

In various fields of human activity, there are very ancient and, indeed, phenomenal inventions. The dates of their appearance were lost in the darkness of centuries. But they are so popular today, as if they were know-how and invented quite recently. Mulled wine belongs to their category.

Mulled wine (German Glühwein (gluwine) from glühender Wein - flaming wine, hot wine) is a hot alcoholic drink based on red wine heated to 70-80 degrees with sugar and spices (spices). Traditionally used in Austria, Germany, Switzerland, the Czech Republic at Christmas markets and outdoor festivals. In some countries, mulled wine is also drunk on Halloween. (Wikipedia)

In this publication, we will not make an excursion into the history of this wonderful drink. Much has already been said about this and if you wish, you can find information on the Internet. Now let's talk about the main thing - how to make mulled wine at home and about the rules that must be observed in the process of preparation and consumption.

Rules for preparing various mulled wine recipes at home

Warming up is the most important stage in the preparation of mulled wine.

The most important condition for the preparation good mulled wine(subject to all others) is the duration and thoroughness of heating. There are two options: heat for a long time and slowly, or heat quickly and let stand for 15-20 minutes. Some recipes advise making a concentrated spice syrup and then adding wine, which is also acceptable.

The optimum drink temperature is 70°C. Wine must not boil! Boiling will ruin it irreversibly. It is better not to bring to the specified temperature than to exceed it.

Mulled wine should be kept on fire until the white foam that appeared at the beginning of heating disappears.

Wines for making mulled wine

Wine for mulled wine is used young red dry, semi-dry or white dry, and, in theory, red semi-sweet.

In theory, because the semi-sweet wines on sale are mostly produced in violation of technology and are not suitable for mulled wine. They should be called flavored wine drinks, because they consist of alcohol, grape concentrate powder diluted with water, citric acid, flavors, etc. Even on the world market, there are not so many semi-sweet wines of natural fermentation, because their production is associated with a rather complicated technological process.

Dessert wines are also not suitable for making mulled wine due to their high sugar content (20%) and strength (17%).

What remains is a young dry or semi-dry red wine, simple in technology and therefore inexpensive. Moreover, one should not strive to acquire elite vintage wines. They are good on their own, and they will cost a lot for such a democratic drink as mulled wine. As for white wine, only dry wine is used.

The best option for making mulled wine is ordinary table red dry or semi-dry wines that do not have a pronounced aroma. The sugar content is low (0.3 g/cm³ for dry wines, and 3-12 g/dm³ for semi-dry wines). Of the white wines, only dry ones are suitable for mulled wine.

Here is a small list of proven, good wines for making mulled wine:

Red wines for mulled wine:

• Saperavi - made in Georgia
• Pinot Noir de Gai-Kodzor - made in Russia
• Casillero del Diablo Carmenere made in Chile
• Simonsig - made in South Africa

White wines for making mulled wine:

• Likuriya (dry) - made in Russia
• Voskevaz (dry) - production Armenia
• Simonsig (semi-dry) - made in South Africa

Water in mulled wine recipes

Mulled wines are prepared with or without water. Water is diluted to soften the taste of the wine, and it goes without saying that it should be soft and of good quality. Water in this case acts as a catalyst for oxidative processes, as a result of which the flavor range and bouquet of aromas appear brighter. People have been thinking about diluting wine with water for a long time. This drink is traditionally drunk in Georgia, Greece and other countries where the culture of winemaking is at a high level.

The amount of water for mulled wine should not exceed 1 glass per liter of wine.

Water is added in two ways. First, the required amount of water is boiled shortly before use. Spices are heated in wine over low heat. Then gently and gradually add hot water pouring over the edge. It is impossible to abruptly pour hot water into hot wine, this will violate taste qualities drink.

The second way - first, spices are brewed in water, boiled for 2-3 minutes, then sugar is added, and at the very end - wine.

Water, when added to good wine, brings out its flavor and aroma. But mixed with low-quality wine, water shows its shortcomings.

Spices and spices for making mulled wine

You should not buy ready-made crumbly mixtures for mulled wine that have appeared on sale, it is better to use them separately - cloves, ginger root, cinnamon sticks, cardamom, etc.

The composition of additives can be very diverse. But the main spices that are used in almost all recipes are cinnamon and cloves. Below is a list of spices, spices, fruits that can be used to make mulled wine at home.

• Cinnamon
• Carnation
• Cardamom
• star anise
• Shaftran
• Ginger
• Coriander
• Nutmeg
• Bay leaf
• Pepper
• Citrus fruits or citrus peel
• nuts
• Dried berries and fruits (figs, prunes, raisins, dried apricots, apples, dates, etc.)
• You can also add fruit juices - orange, pear, strawberry, apple, etc.

Mulled wine is a creative drink. The composition of the ingredients is selected according to preference, or what happened to be at hand. In both cases, the value of the drink will not change.

It is important not to get carried away by adding spices, spices and other additives. They play the role of accents in the flavor range of the drink and should not clog the aroma and taste of the wine. Their task is to complement the wine bouquet, creating a unique composition of taste and smell.

• Honey, due to the fact that at a temperature of more than 40 ° C loses its healing qualities, is added not just at the end of the preparation of mulled wine, but as it cools.
• They drink mulled wine hot, from transparent, tall glasses (the evaporation area is small, the wine does not cool down so quickly), preferably with a thickened bottom.
• The strength of mulled wine is ideally 7% (according to German standards).
• Mulled wine is not subject to storage, except that for some time it can be poured into a thermos, after removing the lemon slices (so that the bitterness does not turn into a drink). Therefore, corked bottles of mulled wine that have appeared on sale are nothing more than pumping money.
• Wine can only be heated once. Immediately after preparation, the drink should be infused for 15 minutes (if required by the recipe). Then it is filtered, poured into glasses, garnished with fruit slices and drunk. If you did not have time to drink mulled wine while it is hot, it is better to drink it cold than warm it up. Heating - not subject to.

Here, basically, all the secrets of making mulled wine at home according to any recipe. It would seem - a simple drink, but how many nuances! Here are a few mulled wine recipes that you can easily implement in your kitchen. And if you carefully read all the tips and recommendations, then you will definitely get mulled wine tasty and fragrant.

How to cook mulled wine - recipes for cooking at home

Recipe number 1 - The classic recipe for mulled wine at home (Pokhlebkin V.V. Culinary Dictionary)

Ingredients: Dry black tea - 5 teaspoons
Fruit juice without pulp (apple, cherry, grape) - 0.5-0.7 l
Dry red wine - 250 ml
Sugar 100-200 g
Lemon zest, lemon juice
Raisins, nuts
Spices (cinnamon, cloves, star anise) Preparation: Pour wine, fruit juices (preferably a mixture of several juices) into enamel pan, add sugar, lemon juice and zest, spices, close the lid and put on a slow fire to warm. In the meantime, brew 5 teaspoons of the prepared tea in 1 liter of water and let stand for a while so that the tea leaves sink to the bottom. When sugar dissolves in wine with juices, pour in tea. Important - tea should be poured into wine, but not vice versa. Heat for some more time, without bringing to a boil. Arrange prepared raisins and nuts in glasses, pour strained mulled wine. If the drink is prepared for children, wine is not added.

Recipe number 2 - Mulled wine with dry red wine and ginger

Ingredients: 750 ml dry red wine
small ginger root
Glass of water
1 cinnamon stick
medium sized apple
Orange
5 umbrellas of carnations
Honey - 3 tablespoons. Preparation: Apple and orange cut into slices. Pour a glass of water and boil in a heat-resistant bowl for 3-5 minutes. Then the orange slices must be removed so that they do not transfer bitterness into the wine. We cool the brewed water to 60-70 ° C, carefully pour in the wine and put on a small fire. You need to make sure that the mulled wine does not boil. Remove from heat when the white film disappears on the surface of the drink. The cocktail should stand for 15 minutes, gradually cooling down. Add honey, stirring well. And the last thing to do before serving is to strain and pour into glasses.

Recipe number 3 - Mulled wine on dry red wine with nutmeg

Ingredients: dry red wine - 750 ml
Water - half a glass
Sugar - 1 tablespoon
Nutmeg - 1
Carnation - 7 umbrellas. Preparation: Clean and grind the nutmeg. Pour water over nuts and cloves and boil for a short time - just over a minute. Remove from heat, close the lid and let it brew for 10-15 minutes.
In an appropriate bowl, heat the wine, after adding sugar to it. Carefully pour the previously obtained broth of spices into the wine. Continue heating up to 70°C. It is not necessary to insist on a cocktail. Strain immediately and serve.

Recipe number 4 - Mulled wine with citrus, dry red wine and cognac

Ingredients: Wine - 750 ml
Cognac - 90 ml
Lemon
Orange
Cinnamon - 2 sticks
Carnation - 4 umbrellas
Apricot jam– 50 g Preparation: Mix wine and cognac in a bowl for making mulled wine. Cut citrus fruits into slices with peel. Add jam, citrus fruits, spices to the wine. Heat up to 70°C over low heat. You don't need to defend. Strain immediately and pour into containers.

Recipe number 5 - Mulled wine on dry white wine with cranberries

Ingredients: Dry white wine - 750 ml
Water - half a glass
Cranberry - 100 g
Ginger - root 5 cm
Allspice - 4 peas
Honey Preparation: Finely grate the ginger. Mix all ingredients, except for honey, with wine in a heavy-bottomed bowl. Slowly heat up to the desired temperature (70°C). Remove from heat, strain and cool to 40°C. Add honey.

Recipe number 6 - Mulled wine with dry white wine and tangerines

Ingredients: Dry white wine - 750 ml
Tangerines - 6 pieces
Lemon - 0.5 pieces
Cinnamon - 2 sticks
Carnation - 4 umbrellas
Ginger
Allspice - 3 peas
Honey - 3 tablespoons Preparation: Ginger (root 5 cm) grate, divide tangerines into slices. Pour spices and fruits with wine. On low heat, warm up to a temperature of 70 ° C. Let it brew and cool down a bit. Strain and add honey. The drink is ready.

Recipe number 7 - coffee mulled wine on semi-dry white wine

Ingredients: Semi-dry white wine - 750 ml
Coffee (strong brewed) - a glass
Sugar - 3 tablespoons
Orange
Cinnamon - 1 stick
Cloves - 3 umbrellas Preparation: Separately brew coffee (remember that properly brewed coffee is not boiled). Orange, cut into slices and all other ingredients, except coffee, pour wine and warm over very low heat to 70 ° C. Add coffee and heat a little more, without bringing to a boil. Strain, pour into glasses.

We have given several recipes with red and white wines. After reviewing them, you will draw certain conclusions for yourself about the dosage of certain components. And, of course, make your own own recipes mulled wine.

We just want to pay attention to the following circumstance:

Drinking hot wine with spices and spices is pleasant and healthy in small doses. Not only the alcohol component, but also the active substances contained in the supplements dictate the need for a reasonable dosage. Two glasses for the evening is more than enough. Mulled wine is not a drink that can be drunk in liters.

Mulled wine is a drink made from wine and consumed warm. Derived from the German word "Glühwein", meaning flaming wine. The drink was invented by the people of Germany living in the northern part. Mulled wine quickly gained popularity around the world. There are many recipes for making mulled wine at home.

This is a drink that warms well on cold winter evenings. To experience the taste of this wine, it is not necessary to visit a restaurant, you can easily make a drink at home. For cooking, red wine is used, not strong. Suitable dry, semi-sweet and sweet. To avoid the smell of alcohol and not spoil the drink, you can not use fortified wine.

Ingredients:

• grated nutmeg - a pinch;
• sugar - 3 teaspoons;
• water - 130 ml;
• ground ginger - 1 teaspoon;
• cloves - 7 pcs.;
• cinnamon - 1 teaspoon;
• red wine - 1 l.

Cooking step by step:

1. Pour spices into a container, mix.
2. To fill with water.
3. Put on fire, boil.
4. Leave for 10 minutes.
5. Take a sieve and strain, you can use gauze.
6. In a saucepan, mix the finished broth with sugar and wine.
7. Heat on low heat. The drink must not boil. As soon as the first bubbles appear, immediately remove from heat. If the mixture boils, the drink will be spoiled.
8. Leave to infuse under a closed lid for seven minutes.
9. Serve hot in tall glasses or cups that hold heat.

Soft drink at home

A winter drink that warms you up on long winter evenings and cheers you up. Due to the spices and cooking temperature included in the composition, it has not only a warming effect, but is also a prevention and treatment colds. With reasonable use, it has a tonic and restorative effect. To feel the unique aroma of mulled wine, it is not necessary to prepare the drink with alcohol. According to this recipe, you can quickly prepare a delicious non-alcoholic mulled wine.

Ingredients:

• cinnamon - 3 sticks;
• ground ginger - a pinch;
• orange zest - 3 tbsp. spoons;
• apple or grape juice - 1.2 l;
• ground cardamom - a pinch;
• sugar - to taste;
• raisins - 3 tbsp. spoons;
• water - 130 ml;
• lemon zest - 3 tbsp. spoons;
• allspice - 4 peas;
• apple - 1 pc.;
• cloves - 4 pcs.;
• grated nutmeg - a pinch.

Cooking:

1. Pour water into a heat-resistant container, add juice. Turn the burner to the minimum.
2. Cut the apple into small pieces.
3. Add spices, citrus zest, apple, raisins to the liquid, if you need sugar. Mix.
4. Turn on the fire. Heat up without boiling. Switch off when bubbles first appear.
5. In order for the drink to absorb all the aroma of spices, it is necessary to let it brew for 15 minutes.
6. Strain.
7. Pour hot into glasses.

red wine recipe with apples

In small quantities, mulled wine is very useful. Apples give a unique aroma and taste to the drink.

Ingredients:

• cinnamon - 3 sticks;
• carnation - 7 buds;
• apple - 1 pc.;
• red wine - 1 liter.

Cooking:

1. Cut apples into slices.
2. Pour wine into a saucepan.
3. Add spices and chopped apples.
4. Heat up to 70 degrees.
5. To cover with a lid. Leave for a few minutes.

Mulled wine with white wine

The traditional recipe includes red wine, but not everyone knows how to make mulled wine with wine white variety. To prevent the drink from becoming cloyingly sweet, it is recommended to use a dry variety of low-strength wine. When using dessert wine, you will not get delicious mulled wine.

Ingredients:

• white wine - 600 ml;
• orange peel - from one fruit;
• orange - 2 pcs.;
• light brown sugar - 5 tbsp. spoons;
• cloves - 6 pcs.;
• coriander - 1 teaspoon;
• cardamom - 6 pcs.

Cooking:

1. Remove the zest from the orange. Grate.
2. Squeeze juice from two fruits.
3. Pour into container.
4. Add zest, sugar, spices.
5. Cook until sugar is completely dissolved.
6. Pour in the wine and simmer over low heat. Switch off when the first bubbles appear. In order not to spoil the drink, it should not be boiled.

Fruit mulled wine at home

It will help strengthen the immune system, warm in the autumn and winter period. Heat up to 70 degrees. If there is no thermometer, then until the first bubbles appear. Fruit mulled wine is considered the most fragrant.

Ingredients:

• apple - 2 pcs.;
• orange - 2 pcs.;
• cinnamon - 1 teaspoon;
• anise - 4 pcs.;
• ginger root - 2 pieces;
• honey - 2 tbsp. spoons;
• dry red wine - 1 liter;
• lemon - 1 pc.

Cooking:

1. Wash apples, wipe with paper towels. Cut into slices, remove seeds.
2. Rinse oranges, wipe. Remove the peel, divide into slices.
3. Cut 4 inches from the ginger root. Take a small grater, grate.
4. Squeeze juice from lemon. Grate the remaining zest.
5. Place honey and spices in a bowl.
6. Pour juice.
7. Transfer the zest.
8. Sprinkle in cinnamon, anise, cloves.
9. Pour honey.
10. Pour in red wine. Turn the burner on low. Heat without boiling.
11. Close the lid. Leave for five minutes. Serve in tall glasses.

Cooking mulled wine in a slow cooker

By adding spices with sugar grape wine, get a delicious, fragrant drink. Mulled wine is associated with a winter evening, an armchair and a warm blanket. It is prepared from not only purchased wine, but also from home. You can cook with a multicooker. This cooking method is quick, easy and convenient.

Ingredients:

• red wine - 600 ml;
• lemon - 0.5 pcs.;
• cardamom - a pinch;
• sugar - 70 g;
• cloves - 5 pcs.;
• nutmeg - a pinch;
• rosemary - a pinch;
• cinnamon - a pinch;
• orange - 0.5 pcs.;
• mint - 1 sprig;
• ginger root - 2 cm;
• raisins - 30 pcs.

Cooking:

1. Take the bowl from the multicooker. Pour wine.
2. Pour sugar, spices. Stir with a whisk until sugar dissolves.
3. Wash the raisins, place in boiling water. Hold for five minutes.
4. Drain the water. Pour the raisins into a bowl.
5. Select heating mode. Set to hour. After the drink has prepared, let it brew for five minutes.
6. Open cover. Pour into glasses.

Mulled wine with honey - an old Russian recipe

In Russia, winters are more severe than those of the founders of mulled wine in Germany. Traditionally, this drink is made from wine. The Russian people had problems with the supply of wine. Therefore, they came up with their own version of mulled wine, calling it sbiten. This name was given to the drink due to the two components included in it: herbal tinctures and honey tinctures. They were connected and beaten together. They cooked it in a samovar and served it right on the street in winter. Before there was tea, sbiten was the most popular drink. On the streets you could always meet a sbitennik who sold a drink in a special samovar. It quenches thirst well after a Russian bath, warms in winter and has an anti-inflammatory effect. Try to make mulled wine according to an old Russian recipe.

Ingredients:

• cinnamon - 2 teaspoons;
• water - 1.5 liters;
• cloves - 10 pcs.;
• honey - 300 g;
• dried St. John's wort - 2 teaspoons;
• black pepper - 5 peas;
• ginger root - 2 cm.

Cooking:

1. Dissolve honey in 800 ml of water. Put on fire. Boil, constantly removing the foam.
2. Take gauze, place all herbs and spices, tie. Boil in the remaining amount of water. Leave to brew for half an hour.
3. Remove gauze with spices. Pour in the honey mixture.

Sbiten based on wine

Unlike the previous recipe, wine is used instead of water. The taste is reminiscent of mulled wine, only without the use of fruits, instead of which a lot of honey is added.

Ingredients:

• honey - 225 g;
• cinnamon;
• nutmeg;
• table wine - 1.7 liters;
• Carnation.

Cooking:

1. Pour wine into the ladle. Heat on low heat, do not boil.
2. Add honey. Stir until completely dissolved. Put on fire.
3. Heat until the first small bubbles begin to appear. If you have a thermometer, you can control the temperature. Turn off the gas when heated to 70 degrees.
4. Pour spices into the honey mixture as desired and to taste. Leave for an hour.
5. Reheat before serving.

Any recipe for mulled wine contains a special set of spices, from which the taste and aroma of the drink are curled. It is worth taking a responsible approach to the choice of ingredients, choosing only fresh spices.

Wine should never be boiled, the drink should only be warmed up. To make the mulled wine light and transparent, strain it before pouring it into glasses. Add all spices carefully, a large amount can spoil the taste of the drink, use a minimum set of spices.

Many have heard of such a drink as mulled wine. What it is? The name of this drink comes from German language. This means - flaming, Mulled wine is simply indispensable in cold weather. This drink is especially good for long autumn and winter evenings. It is worth noting that mulled wine is very popular not only in the Scandinavian countries, but also in the UK. It is prepared mainly from which cloves, cinnamon, sugar and various spices are added. In addition, you can add a little liquor, cognac, rum and citrus fruits to mulled wine. Such additives do not change the taste, but give the drink a more pleasant aroma.

So, mulled wine - what is it and how is it prepared? This moment, perhaps, is of interest to every hostess. After all, such a drink perfectly helps patients in the recovery period after illness, mental and physical exhaustion.

Laws of flaming wine

However, it is the mulled wine that warms not only the stomach, but also the soul. Therefore, you need to know some rules for its preparation.

1. The most important rule is that mulled wine should not boil, like coffee. Often amateurs spoil their first impression. After all, the temperature of the wine should not exceed 70 ° C. You can check it by hand. The drink should be heated in a refractory container. Do not use metal utensils for these purposes, with the exception of silver. The drink will be ready when the foam formed at the beginning has completely disappeared.
2. For the preparation of "flaming wine" it is best to take the following wines: "Cabernet", "Kaghor", "Kindzmaraulli", "Khvanchkara". Light, dry red alcoholic drinks are ideal.
3. Ready-made mulled wine is usually drunk from tall glasses. So the drink retains its heat longer. When drinking mulled wine, you need to carefully inhale its vapors. Drink the drink should be immediately after heating. Otherwise, the wine will lose its taste and bouquet.
4. If mulled wine contains water, boil it before use. Do not pour boiling water on top of alcohol. Otherwise, the taste of the drink will suffer greatly. Pour water is on the edge.

Now you know the basic rules, and you can cook mulled wine. What is it, you also learned.

How to make red mulled wine?

To make red mulled wine, you will need:

• 150 milliliters of sweet dessert red wine.
• 1/3 lemon.
• Cloves and cinnamon.
• 50 milliliters of cherry brandy.

Pour the wine into a fireproof container. Add liqueur to it and put the mixture on fire. The liquid should be brought to a boil, but do not boil. After that, thinly sliced ​​lemon and spices can be added to the drink. Mulled wine should stand for another 15 minutes. Hot drink can be poured into cups. Red mulled wine, the recipe of which is considered the simplest, is ready.

How to cook mulled wine "Vostok"?

The warmest drink in the world is mulled wine. The spices in the recipe can be completely different, but they mainly use cloves and cinnamon. To prepare mulled wine "Vostok" you will need:

• 750 milliliters of dry red wine.
• Several lemons.
• 3 cloves.
• Cinnamon.

Pour dry red wine into a refractory dish and heat it up. In this case, you need to add cinnamon and cloves to the drink. When the temperature of the wine reaches 70 ° C, it is necessary to add one lemon and juice from the second lemon, as well as sugar. All components must be thoroughly mixed. There should be no sugar crystals left. Mulled wine should be brought to a boil. However, it should not be boiled. After that, the drink should be infused. It takes about 10 minutes. That's it - mulled wine is ready. Making this drink at home takes very little time.

Mulled wine "Winter"

To make this drink, you will need:

• 75 milliliters of table red wine.
• 100 milliliters of strong tea.
• Cloves and cinnamon.

Pour wine and tea into dishes covered with special enamel. The container with the mixture should be put on fire and brought to a boil. After that, spices must be added to the drink and left for a while under the lid. If the mulled wine has cooled down, then it needs to be heated and poured into glasses.

Mulled wine "Carolina"

To prepare this drink you will need:

• 400 milliliters of red wine.
• 75 milliliters of cognac.
• 50 milliliters of vodka.
• 50 grams of sugar.
• Grated nutmeg.
• A pinch of cloves.
• A few pinches of cinnamon.
• 2 peas of allspice.

The wine must be poured into dishes covered with special enamel. Add sugar there and put all the spices. The container with the drink should be put on fire. When the mulled wine is hot, you need to pour all the other alcoholic ingredients into it and bring it to a boil again, but do not boil. After that, the drink should be poured into a thermos and let stand for about an hour.

Is it possible to make a drink without wine?

Non-alcoholic mulled wine - what is it? Probably, many do not even imagine this drink without wine. After all, it is alcohol that is the main thing. But, as you know, pregnant women and children should not drink wine. Therefore, this component learned to replace. Non-alcoholic mulled wine, the recipe of which is quite simple, is usually prepared on the basis of tea and juices:

• grape;
• pomegranate;
• cranberry;
• apple;
• cherry;
• mixtures apple juice and blackcurrant;
• hibiscus.

All of these components do not affect the taste of the finished drink. When using some juices, the benefits of mulled wine only increase. At the same time, the taste of the drink becomes more pronounced. So, how to cook non-alcoholic mulled wine with orange?

Based on grape juice

It is worth noting that grape juice itself has tonic properties and is able to give strength and refresh well. In addition, the composition of the drink includes trace elements that have a positive effect on metabolic processes and the immune system. Seasoning plays an important role in this recipe. mulled wine with grape juice will not leave indifferent neither adults nor children.

For cooking you will need:

• Ginger. Can be used fresh or ground.
• 1 liter of grape juice.
• 1/3 teaspoon ground cardamom.
• A little nutmeg.
• A few slices of orange or lemon.

You need to prepare juice-based mulled wine in the same way as you would prepare wine-based mulled wine.

Cranberry mulled wine

Cranberry juice combines all the many useful properties and has a unique taste. It is worth noting that such a non-alcoholic mulled wine, the recipe of which is simple to disgrace, has excellent anti-cold, antibacterial and antioxidant qualities. To prepare a drink you will need:

• Liter of cranberry juice.
• 100 grams of brown sugar.
• 6 pods of cloves.
• 3 cinnamon sticks.
• 6 allspice Jamaican peppercorns It can be replaced with white.
• Nutmeg.

pomegranate mulled wine

Making this drink at home is not difficult. However, not everyone likes it, but only gourmets who care about their health. After all, this drink has antiseptic and antiviral properties. It is often used to treat sore throats, bronchial asthma, anemia, and exhaustion. Pomegranate mulled wine is a valuable source of vitamins. The drink is able to give energy and strength. To prepare it you will need:

• 200 grams of water.
• Liter of pomegranate juice.
• Several tablespoons of honey.
• 5 grains of cardamom.
• One stick of cinnamon.
• 3 pods of cloves.
• Zest of one orange
• Nutmeg.

Cherry mulled wine non-alcoholic

The recipe for this drink is very simple. Those who love the peculiar taste of cherries will like this mulled wine. In addition, a drink made from this juice perfectly fights various diseases and has simply excellent antipyretic and restorative qualities. In addition, mulled wine is a good antiseptic. Also included in the drink contains a lot of copper and has a positive effect on our nervous system. In addition, orange can also be added to this type of mulled wine. This combination reduces the likelihood of developing various oncological diseases, and also increases the efficiency of the brain. So, to prepare mulled wine with orange and cherry, you will need:

• 50 grams of brown sugar.
• Liter of cherry juice.
• Several cinnamon sticks.
• 200 grams of orange juice.
• Several cloves.
• Ground ginger.
• Orange zest - optional.

Mulled wine from apple juice

This drink is very popular with children. After all, he is able to give a sense of a fairy tale and fill any home with a unique enchanting aroma. In addition, apple juice can improve digestion. The composition of the drink includes a large amount of pectins. Thanks to this, apple juice has anti-radiation properties. Potassium, which is also part of this drink, has a positive effect on the functioning of the cardiovascular system. Mulled wine based on apple juice, drunk at night, promotes good rest and quality sleep. To prepare a drink, you need:

• 100 grams of water.
• A liter of apple juice.
• A few large tablespoons of chopped lemon zest
• Several cinnamon sticks.
• 2 tablespoons orange zest.
• A pinch of cardamom.
• 4 pods of cloves.
• Nutmeg.
• 4 oregano peas.

Mulled wine based on hibiscus

This drink has perhaps the most interesting and extravagant taste. It is worth noting that hibiscus has long been considered a very valuable drink. After all, he has medicinal and useful properties. In addition, it is customary to call it the "drink of the pharaohs." Hibiscus tea has an antispasmodic and antipyretic effect. In addition, the drink is a fairly powerful antioxidant. It contains a huge amount of vitamins and acids, which have a positive effect on the healing processes of the body. So, to prepare mulled wine based on this tea, you will need:

• Liter of hibiscus.
• Several large spoons of honey.
• 3 pods of cloves.
• Several cinnamon sticks.
• Grated ginger - ½ root.

Finally

Mulled wine is not a simple drink. He is able to warm us in cold weather and warm our soul in difficult situations. This drink is truly divine. After all, it has a simply unique taste and amazing aroma. Only after tasting mulled wine, you can understand the whole bouquet of this drink.

In this article we want to talk about a popular winter drink. In addition, we will teach you how to cook a wonderful warming alcoholic mulled wine with wine yourself.

For hundreds of years, residents of Germany, Great Britain, Austria, and the Scandinavian countries have been drinking gluwine, hot wine, on cold days. We also love it, especially during the winter holidays. Let's see how to prepare such a delicious and warming drink yourself.

Wine for mulled wine - which is better?

by the most the best option counts dry red wine, which at the same time is different good quality . However, white is also allowed. Take a closer look at varietal young wines that do not have sharp notes in taste or aroma. Patience is welcome.

The point is that it is young wines have that natural subtle sweetness, which is so good for mulled wine. If they are dry at the same time, then they will be easy to drink.

Semi-dry wine is also acceptable.

Table red dry wine - what you need for alcoholic mulled wine

But here semi-sweet wines should definitely be avoided- they have nothing to do with the processes natural fermentation and do not contain anything useful. Dessert ones are quite expensive and overly strong., and when heated become cloying.

IMPORTANT: It is a mistake to think that the more expensive the wine, the better for mulled wine. Elite wines themselves have a pronounced bouquet of aroma and taste, so additional amplifiers are clearly unnecessary. At the same time, the cheapest drink from cartons is also unacceptable.

Which manufacturer to pay attention to? Such trendsetters of wine fashion as France, Spain, Italy, it is better to postpone for later- Their products are quite expensive.

Australian dry red wine Poker Face for alcoholic mulled wine

What spices, spices, seasonings are needed to prepare a warming alcoholic mulled wine?

Cinnamon- an indispensable component of the drink. Buy sticks that resemble rolls of papyrus paper. They break easily as well more fragrant than the powder counterpart.

IMPORTANT: It is not recommended to buy cinnamon powder for mulled wine. It may contain chemical additives. In addition, the powder gives the drink turbidity, it is difficult to filter it.

Carnation- another classic ingredient. She possesses antiseptic, antimicrobial properties and improves digestion. But since carnation has a pronounced smell and taste should be used in small quantities.

Ground cloves will not work, but dried buds - just right! Average per 100 ml. wine, add 1 unopened bud.

Type of pepper should be selected based on the type of mulled wine itself:

• Red successfully completes the flavor composition white wine drink
• Black needed when you tormented by a cold
• Fragrant (Jamaican) rarely used and mostly by experienced chefs - it differs pronounced aroma

Anise- makes an excellent taste ensemble with cardamom and cinnamon. Possesses pleasant smell and tart sweet aftertaste.

IMPORTANT: Be sure to add anise if you need to lower your temperature, relieve pain, or increase your appetite.

Anise - a useful seasoning for alcoholic mulled wine

star anise- It has bittersweet taste and sharp notes which do not evaporate even when heated. He is capable improve digestion, soften cough, make it easier to breathe with a cold.

Barberry- does not bring any benefit, but gives mulled wine sourness.

Ginger- good for fans spicy tangy taste. It is noteworthy that he does not disappear when the wine is heated and is not interrupted by other additives.

IMPORTANT: If you do not like a pronounced spicy taste, it is recommended to prefer ground ginger to the root. Perhaps this is the only seasoning that, in powder form, is suitable for mulled wine.

Nutmeg- a drink with it turns out tart, burning or spicy which pairs well with alcohol. In addition, this spice It will help reduce blood pressure and strengthen the immune system in general. People prone to depression nutmeg is also recommended to be included in the recipe.

Cardamom- counts hot spice, but at the same time drink gives a pleasant smell and lemon tint. If you need stimulate the brain, put in order nervous system and strengthen immunity in general - feel free to add this seasoning to mulled wine.

Coriander- it is recommended to add it to mulled wine from white wine. Although it is also found in the recipe of some types of red. Excellent effect on digestive system, awakens appetite. Contains a wide range of nutrients magnesium, potassium, calcium, vitamins, iodine, iron.

Saffron- used infrequently, but if you want to bring to the drink barely perceptible pleasant aroma you can try adding it to the recipe. Perhaps you will also need his ability relieve pain, tone up.

IMPORTANT: Please note that saffron does not mix well with other supplements. Therefore, you will have to experiment a lot.

Melissa, mint- also infrequent components of mulled wine. However, there are lovers to add these seasonings to the recipe. with white wines. Proved that mint uplifts the mood, a Melissa relieves inflammation.

How long to cook alcoholic mulled wine?

Mulled wine do not boil. Otherwise ethanol will begin to actively evaporate, and will also disappear useful material. Don't forget while cooking stir the wine with spices!

To what temperature should alcoholic mulled wine be heated and when to serve?

It is believed that mulled wine is necessary heat up to 70 degrees. Use for this purpose steel saucepan or pot.

IMPORTANT: However, if you plan to add honey to the drink, you should do it as the drink cools down to 40 degrees. Otherwise, honey may retain its taste, but healing properties will lose.

Before serving, mulled wine should infuse for 15 minutes but not longer. Do not forget sift ready drink and pour it into a ceramic cup or a beautiful glass.

Do-it-yourself mixture for alcoholic mulled wine: composition

Despite the fact that mulled wine is a multicomponent drink, you can't add anything to it- you can just spoil the taste and aroma. A if you put not enough spices, the taste will be inferior. Here are some basic spice sets:

• For classic version combine cloves, cinnamon, star anise and nutmeg. Well fit and coriander with cardamom
• Bring out the taste of wine cinnamon, lemon balm, saffron, nutmeg
• But lovers of savory tastes will appreciate the set from cinnamon, cloves, ginger and allspice

Mulled wine: how many degrees of alcohol should be?

The optimal fortress is considered to be within 7%-14% alcohol.

How to cook red mulled wine from red wine, with what spices?

Under red dry Georgian wine "Saperavi" you will need the following ingredients:

• Water- 200 ml. It will help make the drink softer.

IMPORTANT: This amount of water is calculated for 750 ml. guilt. In general, keep in mind that for 1 liter. wine should account for about 200-250 ml. water, but no more.

• Ginger- 1 small root
• Cinnamon- 1 stick
• Carnation- 5 buds
• Honey- 3 spoons
• Orange
• Apple

So let's get started:

• First of all, water is poured into the dishes. They put in it fruits and spices they boil for 5 minutes
• To avoid bitterness remove the orange
• heat up water to 60-70 degrees, pouring wine into it
• As soon as you see that the white film disappears, turn off the fire
• After the drink is infused 10 minutes, add honey
• Stir, strain

IMPORTANT: This mulled wine goes well with salty cheese.

How to cook white mulled wine from white wine, with what spices?

For this recipe, take 750 ml. Krasnodar dry white wine "Likuriya". As well as:

• water- 100 ml.
• cranberries- 100 g.
• Ginger- 1 small piece
• Allspice- 4 peas

Getting Started:

• All components of the recipe, except honey, place in container
• Heat the mixture to 60 degrees
• Now take it off the fire, strain it.
• Add honey

IMPORTANT: This recipe is perfect for a period of vitamin deficiency.

How to cook mulled wine from homemade wine, with what spices?

For 1 liter homemade red wine You can take the following ingredients:

• cinnamon- 1-3 sticks
• Ginger- a small piece
• star anise— 2-3 stars
• carnation- 3-4 buds
• Lemon
• Sugar taste

IMPORTANT: It is not necessary to dilute the wine with water if you want to get the most intense taste in the end. Especially it concerns house wine.

Now you can cook:

• Lemon and ginger are crushed
• Wine poured into a bowl
• Added to wine ingredients and sugar. Are stirred
• As soon as the mulled wine is close to boiling, you should remove it from the fire and let it brew

Alcoholic classic mulled wine with orange: recipe

For this recipe, we will take half an orange. The following ingredients form a wonderful flavor bouquet with it:

• Ginger- small piece
• Cinnamon- 2 sticks
• Carnation- 3 buds
• Cardamom- 3 pcs.
• Nutmeg- 1 PC.
• Sugar - 2 tbsp. l.

IMPORTANT: This amount of ingredients is needed for 380 ml. red semi-dry wine. Water will need 60 ml. Adjust the amount of spices depending on the amount of wine.

Getting Started:

• Must be added to water spices
• Orange should be cut into small pieces and send it into the water too
• After water boil, you need to give it to her boil for 2 minutes
• Decoction strained
• Added and mixed sugar
• Only now wine is added and heated

The easiest recipe for making alcoholic mulled wine at home

On the 750 ml. red wine will need:

• Lemon
• Sugar- 100 g.
• Carnation - 2 pcs.
• Cinnamon- 2 sticks
• Nutmeg

You need to prepare like this:

• Warm up Little wine
• Add there lemon juice either finely cut a lemon
• Add sugar
• Now it's your turn spices
• Dovarite to a boil

Alcoholic mulled wine: is it possible for pregnant women?

This issue is constantly being debated. Some say that mulled wine is medicinal, and in general it is unlikely that a woman will want something dangerous for the baby's health. Others insist that alcohol, albeit in the form of mulled wine, can be harmful.

IMPORTANT: The truth is that alcoholic mulled wine is highly undesirable for a future mother and child. The cons of such a drink in this case can outweigh all the pros.

Perhaps a pregnant woman should pay attention to non-alcoholic options for the New Year holidays or to improve her health, which we will discuss in the following articles.

As you can see, you can enjoy delicious wine mulled wine at home. It is only important to remember the rules for selecting ingredients, as well as a few simple rules for preparing this wonderful drink. Read also in our next article on how to create mulled wine based on juice, fruit or other alcoholic beverages besides wine.