Dishes from chokeberry. Chokeberry, preparations for the winter: the most delicious and simple recipes. Classic chokeberry tincture

The blanks made in the autumn allow you to feast on delicious desserts, dishes and delight everyone around you all winter. Aronia or chokeberry- a healthy berry containing in its composition a significant amount of ascorbic acid, vitamin P, iodine.

In terms of vitamin composition, it is ahead of lemon, gooseberries and other berries. Chokeberry is not only tasty, but also healthy, both fresh and canned.

Despite the heat treatment of the product, vitamins and useful material are preserved to a greater extent. From chokeberry you can make many delicious and original blanks- candied fruits, tinctures and liqueurs, jam, compotes, jam, marshmallow or just freeze. Collection is recommended in late September - early October. Consider step by step recipes preparations for the winter chokeberry.

Ways to preserve the beneficial properties of the berry

There are several options for harvesting chokeberry for the winter and ways proper cooking berries in a whole natural form:

1. Fresh storage. Using scissors, carefully cut off the tassels with fruits and put them in wide, roomy containers. Hang in the attic or closet. Store at a temperature not exceeding +5 degrees.
2. Dried blackberry. Sort the collected berries, wash, dry. Line a baking sheet with newspaper and carefully spread the fruit in a thin layer. Drying is required only in a natural way, since electrical appliances significantly reduce the content of useful components. The room where the chokeberry will be dried must comply with the temperature regime, relative humidity and be well ventilated. It is recommended to store in glass jars or bags. Made from breathable materials.
3. Like other berries freeze chokeberry for the winter. Freezing is a convenient and quick process for harvesting mountain ash. The berries are thoroughly washed under running water, separated from the stalks, dried on a clean towel. Spread in special containers for freezing or disposable bags. It is recommended to freeze the berries in small portions.

vitamin bomb

For lazy or busy housewives, we suggest considering the best and simplest recipe for harvesting chokeberries for the winter - mashed fruits with granulated sugar.

Products:

• berry fruits - 1 kg;
• granulated sugar - 0.5-0.7 kg.

We do this:

1. Sort the chokeberry, rinse in several waters and dry. Put in a blender or grind in a food processor, as you like. Put the mass in a capacious pan, add sugar. Stir and cover, leave on the kitchen table for 30 minutes for the best dissolution of the grains.
2. Pack in sterile jars, close tightly and store in a cool place.

Black rowan jam: a recipe for cooking for the winter

According to their taste, the berries are sour and tart, but despite this, they make delicious, fragrant and healthy jam. Using the step by step recipe, the cooking process will be quick and easy. The delicacy will perfectly increase immunity and improve the general condition during the period cold winter.

Products:

• chokeberry - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered liquid - 450 ml.

The process will be like this:

1. Sort the fruits, remove garbage and spoiled fruits. Rinse under running water, wait for excess moisture to drain.
2. Put in a convenient saucepan, pour in the required amount of water. Bring to a boil, reduce heat and simmer until fruits soften.
3. After recline on a sieve, grind with a blender or food processor, the result should be a puree mass. Determine it in an enameled container, pour sugar, stir and put on the stove. Once boiling, reduce heat and simmer until tender.
4. Arrange hot in clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Aronia jam for the winter (see the recipe in the article) is ready.

Paste

Great Recipe for lovers of sweets. Healthy treat allowed to give to children.

Products:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• egg white - 2 pcs.

Operating procedure:

1. Transfer the fruits to a capacious metal dish. Using a wooden crusher, crush the berries. Pour in sugar, cover and put in the oven, preheating it to a temperature of 160 degrees.
2. From time to time it is required to take out the container with the contents and mix for the best dissolution of sugar grains. As soon as the composition acquires a thick mass, rub it additionally through a fine sieve and cool.
3. Add protein and beat thoroughly. The process continues until the content becomes white.
4. Divide the finished mass into 3 parts and put one of them on a baking sheet in a thin layer, after covering it with parchment paper.
5. Put in the oven at 80 degrees. As soon as the top layer dries up, the second part of the mixture is laid out, and after that the third.
6. Pastila is a little dry, cool and cut into cubes or slices. Transfer to a convenient jar and put in a cold place.

The most common chokeberry dish is marmalade, the recipe of which we will consider below. Such a dessert can be given to children, especially since the delicacy is very healthy.

Products:

• chokeberry - 2 kg;
• granulated sugar - 1.2 kg;
• pure water - 0.8 l.

1. Carefully sort the berries, remove debris and spoiled fruits. Rinse thoroughly in several waters. Put in a saucepan, pour in the required amount of liquid, mix. Place on the stove and cook on medium heat until softened.
2. Puree the finished mass with a blender until puree. Add granulated sugar, set to medium heat and continue cooking until thickened.
3. Then moisten the baking sheet a little cold water, distribute evenly and leave at room temperature or in the oven (temperature 60-80 degrees) to dry.
4. The finished product is cut into cubes, and sprinkled with powdered sugar before serving. For storage, the pieces are laid out in glass containers. It is recommended to store in a passable place.

Blackberry jelly

Many children from childhood perceive jelly as a magical dessert "Delicious Dreams". Everyone likes this dish: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation, availability of components. Therefore, we propose to consider a recipe for chokeberry jelly for the winter.

Products:

• mountain ash - 1.25 kg;
• granulated sugar - 500 g
• filtered water - 300 ml.

Procedure:

1. At the very beginning, you need to carefully prepare the berries: sort, rinse. Put the fruits in the prepared clean, roomy container. Add measured amount of water. Put on high heat. Bring to a boil, reduce the temperature of the burner and continue cooking for another 30-40 minutes. We boil the mountain ash, not forgetting to mix it constantly.
2. Remove from stove. Using a wooden pusher, mash the mountain ash and rub it additionally through a fine mesh sieve. The resulting cake must be removed completely or a small amount of pulp left as desired.
3. Boil the finished mass again, having previously combined it with granulated sugar, warm it up for a quarter of an hour.
4. ready mix pour hot into sterile jars, close tightly and store in a cold place for long-term storage.

Candied rowan

Candied fruits made according to the recipe described below are allowed to be used in the diet of people with high blood sugar. For them, this component is considered ideal, as it serves as an excellent substitute for crystalline sugar. Ready-made candied fruits are tasty, fragrant and, most importantly, healthy.

Products:

• rowan - 500 g;
• granulated sugar - 500 g;
• filtered water - 100 ml;
• lemon acid - 0.5 tsp;
• vanillin - 1 g.

Operating procedure:

1. Sort the berries, remove unnecessary parts and debris. Put in a convenient pot and fill it with water. Cover and leave on the kitchen table in the shade for 2 days. During this period of time, it is required to change the liquid, otherwise the berries will begin to sour.
2. In a separate saucepan, combine sugar and water. Put on the stove, stirring, cook for 10 minutes. The grains should completely dissolve. Send mountain ash to hot syrup, after boiling, cook for 60 minutes.
3. Vanilla is added at the very end lemon acid. To stir thoroughly. Throw the berries in a colander, wait for the syrup to drain completely. Spread into a prepared container in a thin layer. Put in a warm place for 24 hours to dry.
4. It is recommended to store candied fruits in glass jars with granulated sugar. The syrup can be used as a dessert for tea.

From fresh fruits, most housewives prefer to make delicious, homemade drink- compote. In winter, it will perfectly complement nutrition and make up for the lack of nutrients in the body, and also remind you of summer days. Preparing is quite easy and simple.

Products:

• chokeberry - 500 g;
• granulated sugar - 500 g;
• filtered water - 1 l.

1. Sort the collected berries, remove twigs and fruits that are unsuitable for food. Share in enamel pan and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Drain in a colander, wait for excess moisture to drain.
2. Wash suitable jars with soap and sterilize. At the bottom of each of them put the berries on 1/3 of the volume of the container. Cover and leave on the kitchen table.
3. Pour the required amount of liquid into a saucepan, bring to a boil and pour in granulated sugar. Cook with regular stirring until the grains are completely dissolved.
4. Pour hot syrup into jars, close tightly and turn upside down. Cover and leave in this form until completely cooled.

To improve and highlight the taste of mountain ash, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Blackberry compote with apples

Another option for a delicious preparation of chokeberry is compote for the winter.

Products:

• berries - 500 g;
• apples - 1 kg;
• filtered water - 4 l;
• granulated sugar - 900 g.

The algorithm of actions is as follows:

1. For cooking, it is recommended to choose smaller apple fruits. Larger ones need to be cut into several parts, after removing the seed box.
2. Carefully sort the berries, remove twigs and leaves. Rinse under running water.
3. Wash jars with soap and sterilize in the oven. Divide into clean containers.
4. In a separate saucepan combine water and sugar. With regular stirring, bring to a boil, cook until the grains are completely dissolved.
5. Pour the finished syrup into prepared jars, close tightly, turn over and cool. Store in cellar or refrigerator.

Honey tincture with chokeberry

The drink will perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, and also eliminate the first signs colds.

Products:

• fresh berries - 3 cups;
• lime honey - 90 g;
• vodka (high-quality) - 1 l;
• oak bark - 1.5 pinches.

getting ready alcoholic drink quite a long time, but the taste and aroma of it is worth it.

1. Sort the chokeberry, remove the stalks, debris and rotten fruits. Arrange in equal amounts in clean sterile jars.
2. Melt the honey in a water bath to a liquid state, add the washed oak bark.
3. Pour into jars, fill with an alcoholic drink, close and store in a dark, cool room for 3-4 months. Do not forget to shake the contents regularly for a good infusion.
4. After the time has passed, strain through a sieve and pour into suitable containers. Honey flavored tincture is ready.

homemade drink

The drink is tasty, aromatic and very healthy.

Products:

• berries - 2 cups;
• cherry leaves - 100 pcs.;
• filtered water - 2 l;
• granulated sugar - 500 g;
• citric acid - 1 tsp;
• vodka - 1 l.

1. Sort the mountain ash, rinse in several waters. Put in a prepared pan, add the required amount of water, add granulated sugar and put cherry leaves. Put on the stove, boil and cook for 10 minutes. Cover and chill.
2. Strain, add citric acid to the composition, stir and boil on medium heat for a quarter of an hour.
3. Cover, cool the drink, pour in the alcohol and mix. Pour into sterile jars, close tightly and store in a dark place for 2-3 weeks. You can use after the specified time.

Pouring "Fragrant"

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple, not requiring a lot of time and components.

Products:

• berries - 1.5 kg;
• granulated sugar - 500 g;
• high-quality vodka - 1-1.5 liters.

Sort the berries, rinse and put in a glass jar, filling it to the “shoulders”. Sugar is poured and alcohol is poured in. Close with a plastic lid, put in a cold place for 3 weeks. Strain and pour into a convenient container. Keep cold.

What else can be done with chokeberry? There are many other cooking options. delicious meals from chokeberry. By modifying some proportions in these recipes, you can make several options for a sweet dessert and wine that will delight both young children and adults.

They can be dried at a temperature of 60 ° C, frozen, prepared from them jam, preserves, juices.

The fruits must be prepared before processing: rinse with running water, sort by size, remove crumpled, damaged berries, separate the berries from the shields. Those who grow chokeberry have probably made preparations for the winter from it more than once. Let's share healthy and tasty recipes.

Juices and compotes

JUICE NATURAL. The berries are washed in brushes, separated from the stalks, crushed in a meat grinder. Transfer to an enamel pan, adding half a glass of water for each kilogram of mass, heated in a water bath at 60 ° C for ten minutes. This contributes to better juice yield and the transition of biologically active substances into the juice. The juice is squeezed out with a juicer, heated to 80-85 ° C and pasteurized in small jars at a temperature of 85 ° C (floor liter cans- 10 minutes, liter -12-15 minutes). Juice can be preserved using the hot filling method: boil for three minutes, pour into sterilized glass jars volume of 2-3 liters, roll up and put the lid down until completely cooled.

The cake left after squeezing the juice contains many more useful substances. It is poured with warm boiled water, insisted, stirring occasionally, for three to four hours and squeezed again. You can also use cake for jelly, adding apples or lemon. To improve the taste of canned juice, you can add sugar (50 g per liter of juice) or apple juice (0.5 liters of apple juice per liter of chokeberry juice), or sea buckthorn juice.

JAM SOUTHERN NIGHT.Blanch prepared berries in boiling water for two minutes, transfer to boiling sugar syrup, hold on low heat for five to seven minutes, remove from heat and stand for eight hours, then cook until tender. In the finished jam, the fruits do not float up, but are evenly distributed in the syrup. A drop of syrup poured on a saucer retains its shape without blurring. At the end of cooking, add citric acid.

You will need: 1 kg of fruit, 1 kg of sugar, 1 glass of water, 1 g of citric acid or 1/3 of a lemon.

Transfer the finished jam to clean glass jars, cover with gauze, close with plastic lids on the second day. Store in a cool place.

COMPOTE FROM CHERNOPLODKA. Prepared berries blanched at a temperature of 90-95°C for 2-3 minutes, put in jars up to the shoulders and pour hot (80-85°C) sugar syrup and hold for 2 to 6 hours. Pasteurize at a temperature of 95 ° C: half-liter jars 15-20 minutes, liter jars - 20-25 minutes.

Filling composition: for 1 liter of water - 500-700 g of sugar.

This recipe improves if you use sweetened apple juice for pouring (250-350 g of sugar per 1 liter of juice). Black chokeberry fruits apple juice softer, more delicate and more harmonious in taste. You can cook homemade preparations such as assorted compotes (chokeberry with apples, sea buckthorn, pears), but in this case there should be no more than 15% of mountain ash.

COMPOTE FROM ARCOYBERRY. Separate the rowan berries from the shields, wash and soak for 2-3 days, periodically changing the water. Then transfer to jars and pour hot sugar syrup, add 3-4 g of citric acid. Sterilize in boiling water: liter jars 25 min.

Filling composition: for 1 liter of water - 400-600 g of sugar, 3-4 g of citric acid.

COMPOTE ON FRUIT AND BERRY SYRUP WITHOUT SUGAR. Soak the prepared rowan berries for 2-3 days, periodically changing the water. Put the fruits in jars and pour boiling juice from red, black currant or apple juice. Sterilize in boiling water: half-liter jars - 15 minutes, liter - 25 minutes.

Blackberry jam

Such homemade preparations can easily be made even by inexperienced housewives.

JAM FROM ARCOYBERRY. Pour blanched and chilled berries with boiling syrup, bring to a boil and cook until tender. For 1 kg of chokeberry - 1 kg of sugar, 0.5 l of water.

ARCOYBERRY JAM COOKED IN A PRESSURE COOKER. Put a cleanly washed cherry leaf, berries, half the norm of sugar into the pressure cooker and pour water. Close the lid of the pressure cooker, put on the fire and from the moment of boiling (the pressure cooker hisses) cook for 10 minutes. Cool the pressure cooker so that you can open the lid, transfer the jam to the cooking basin, remove the cherry leaf, add the second half of the sugar, stir and cook until tender from the moment of boiling (about 20 minutes).

For 1 kg of chokeberry berries - 1.2 kg of sugar, 50 g of cherry leaf, 400 g of water.

JAM FROM ARCHABERRY WITH APPLES. (Method 1). Prepared berries and sliced ​​apples, peeled and cored, blanch in boiling water for 3 - 5 minutes. Cool, put in a cooking basin, pour sugar syrup and cook in 2-3 doses until tender.

For 0.5 kg of chokeberry - 0.5 kg of apples, 1.3 kg of sugar, 0.5 l of water.

JAM FROM ARCHABERRY WITH APPLES. (Method 2). Blanch the prepared berries in boiling water for 3-5 minutes, cool, let the water drain and put in a cooking basin. From two glasses of water and 500 g sugar to prepare syrup and pour them over berries. Bring to a boil, boil for 3-4 minutes. and leave for 8-10 hours. Bring the berries back to a boil, add sugar and cook until tender.

Cut apples into slices, peel and core, blanch for 8-10 minutes, without boiling. For 15-20 min. before the end of cooking, put apples in the jam. To mix the apples evenly, shake the bowl from time to time in a circular motion. At the end of cooking, add citric acid and vanilla sugar or cinnamon to the jam.

For 1 kg of berries - 300 g of apples, 1.5 kg of sugar, 2 cups of water, 5-7 g of citric acid, vanillin or cinnamon.

Jams and marinades

JAM FROM ARCOYBERRY AND JAPANESE QUINCIE. Boil prepared chokeberry berries until completely boiled in a small amount of water. Add sugar and cook for 5-10 minutes. Put the sliced ​​pieces of Japanese quince into the boiled mass and cook the jam until tender: it thickens, and the fruits of the Japanese quince become transparent. Place hot jam in sterilized jars.

For 1 kg of chokeberry - 0.4 kg of Japanese quince, 1-1.6 kg of sugar, 0.2 l of water.

MARINADE FROM ARCOYBERRY. Prepared sweet without vinegar. It is better to take the fruits of chokeberry with apples (assorted) for marinade. The fruits laid in jars up to the shoulders are poured with hot marinade filling, kept for 4-6 hours, then pasteurized at a temperature of 85-90 ° C for 15 minutes, hermetically sealed.

Filling composition: for 1 liter of water - 670 g of sugar, 3-4 pcs. allspice, 1 - 2 pcs. cloves and cinnamon, bring to a boil.

Greetings, my dear readers.

As promised earlier in the article in which we reviewed, today I will tell you - when is the best time to pick this berry? What are the ways to preserve the berries so that the fruits of the chokeberry have the greatest amount of useful substances? What preparations from chokeberry can be made for the winter? And how can you please your loved ones today? Here is a short list of issues that we will touch on here.

Aronia berries can hang on the branches for a long time if the birds do not actively peck them or bird repellers are used on the site. But the most important question will surely arise for those who have chokeberry growing in the yard: “When is the best time to pick berries?”

The most convenient time for collecting these fruits for jam, compotes, liqueurs and other goodies is September-October. Aronia blanks will help diversify the table and help the body maintain vitamin levels during the long winter months, as well as fight some ailments.

Then the berries are removed from the branches and for freezing. But if you want to get a berry of the best taste and with the highest content of nutrients, then you should know: after the first frost, chokeberry reaches its full perfection.

Preparations for the winter from chokeberry

Preparation for the winterberries in nature

1. During collection, you need to cut off the shields (brushes) with scissors, folding them into shallow pallets. In order to always have a fresh berry at hand all winter, the twigs can be hung in a cold place where there is no access to sunlight, for example, in a basement, cellar, underground, in the attic of a country house or in a closet on the balcony of a city apartment. The optimum temperature for such blanks is about +5 degrees.
2. In order to get dried chokeberry, the berries are separated from the stalks and laid out in one layer on paper, periodically stirring it up. This should be done in a well-ventilated area at a temperature not exceeding +50 degrees. That is, using ovens in this case is not cost-effective - beneficial features berries are lost.
3. A convenient way for those who use freezers or have a large freezer in the refrigerator is quick freezing. Then all year round chokeberry will delight family members! Preparation for the winter useful berry in this case, there will be no cost. Just make sure that the berries separated from the stalks and quickly frozen in the freezer are portioned. You should not defrost the entire volume of fruits once again in order to cook, for example, compote or bake a pie.

How to cook chokeberry jam?

The most common chokeberry preparations, the recipes of which are most in demand among housewives, are, of course, jam.

The preparatory stage before cooking jam is the heat treatment of chokeberry berries.

Aronia berries differ from all others in some dryness. Therefore, before cooking jam, they should be “softened”. To do this, the fruits are dipped for several minutes (from 3 to 5) in boiling water, and then in cold water. And only after this procedure they are already thrown into a colander and transferred to a container for cooking jam.

By the way, the decoction obtained by scalding berries with boiling water should not be poured out - a certain amount of useful substances has passed into it. Therefore, it is best to cook Assorted jelly from it, adding syrups of other berries and fruits, sugar and starch.

Recipe for chokeberry jam without sugar

The benefits of these berries for people with diabetes have already been discussed above. Therefore, care should be taken to ensure that for these patients is provided here chokeberry jam recipe but no sugar.

Making such a blank is a little more difficult than with sugar, but it's worth it, believe me! We only need a voluminous pot of water, in which jars of berries will be installed. Place a rag on the bottom of the pot.

We bring the water in a saucepan to a boil, put the berries treated with boiling water to the brim in jars (it is best to use half-liter ones) and put them in a saucepan. Boiling water should reach the shoulders of the jars, but not be poured into them, so the fire should be kept small, only to maintain a boil.

During the boiling of water, the berries will “settle” a little, so more berries should be added to the vacant place. This process must be continued for 20-40 minutes. Then the jars are taken out of boiling water one at a time and rolled up hermetically with metal lids.

Recipe for chokeberry jam with sugar

The most common option for harvesting chokeberry is berry jam with sugar. For cooking, the hostess will need a container of the appropriate size, a stove and the necessary components that make up:

berries (1 kg), sugar (1.5 kg) and water (half a liter). The quantity can be reduced or increased while maintaining the indicated proportions.

You should not use a slow cooker, as it is not cost-effective: the berries are too hard, so the process will simply stretch for a very long time.

From half a kilo of sugar and half a liter of water (you can use part of the water in which the berry was blanched), a syrup is prepared, with which a kilogram of chokeberry fruits is poured (weight is determined up to heat treatment boiling water), with which the prepared berry is poured. After boiling the mass, it is kept on fire for another 5 minutes, constantly stirring the jam. Then the container is removed, and the brewed berries are left to soak in syrup for 8-10 hours.

The last step is to make the jam. The container is put on fire again, a kilogram of sugar is added and boiled until tender, while the syrup retains its shape when dripping onto the plane, and does not spill.

You can put the finished jam in jars both under metal lids and under plastic ones. You can even cover with clean pieces of plastic wrap, wrapping them with a string moistened with water from below. After drying, the string decreases in size, tightly tightens the piece covering the neck of the jar, which creates tightness.

Recipe for chokeberry and apple jam

To prepare this wonderful jam, you need to replace half of the berries with apples, which, before cooking, are also blanched for 3 minutes in boiling water left after scalding the chokeberry.

Sugar syrup is prepared on the basis of the water remaining after blanching, pouring sugar into it, after dissolving which the syrup is removed from the heat. Then apples and berries are laid there and left for 3-4 hours. After boiling the mass for 5 minutes, again let the jam brew for 3 hours. This procedure can be repeated several times until the chokeberry becomes juicy and soft. After that, the jam is laid out in jars and closed with either nylon lids or metal ones.

Recipe for chokeberry jam on cherry leaves

Wonderful delicious jam it turns out if cherry leaves are first boiled in water for blanching berries for 5 minutes.

• Jam is being prepared according to the recipe described above; to prepare a dessert from a kilogram of chokeberry, you need to take 100 grams of cherry tree leaves.

Recipe for chokeberry jam "Assorted"

Often, citrus fruits are used to make blackberry jam. Prepare this dessert regular recipe, only before the last stage of cooking, they put citrus fruits twisted in a meat grinder together with the peel into a container with a mass.

• For a kilogram of berries, it is recommended to take a couple of oranges and one lemon.

You can also add apple slices to the assorted. This is usually done after the first brew of jam.

• For a kilogram of berries, it is enough to take half a kilogram of apples. After laying them and adding the remaining sugar to the mass, the jam is infused for 3 hours, boiled for 10 minutes and infused again for the remaining 5 hours (when preparing ordinary jam, the infusion process is carried out once for 8 hours).

Blackberry compote

It is very nice to get a jar of compote in winter and treat yourself. There are several recipes for making this drink.

Chokeberry compote - the first recipe

The simplest of them is a one-time filling of berries with hot syrup.

Chokeberry is thoroughly cleaned and washed before falling asleep in a container.

Berries are poured into sterile jars for one third of the volume.

To prepare such winter harvest it is required to take sugar and water in a ratio of 1 to 2. This mixture is brought to a boil and boiled for five to ten minutes. Then, immediately after removing from the heat, the syrup is poured into the chokeberry in a jar.

Immediately close the containers with compote with metal lids. The jars turned upside down are wrapped warmly and left to cool completely. Then you can go down to the cellar.

Compote from chokeberry - the second recipe

Sometimes housewives do this: berries, poured into a jar, are poured with boiling water, measuring its volume. Then all the contents are poured into a saucepan - along with the berries and boiled until the berries burst. At this time, the right amount of sugar is poured into the contents of the pan and boiled for ten minutes. I think in this case a lot of useful substances and vitamins are lost ...

This mixture is then poured into jars, laying boiled chokeberry in the same place, and rolled up with lids.

Chokeberry compote - recipe with citrus fruits

A wonderful drink is obtained from several components - assorted compote. It is prepared in the same way as described in the second recipe, only before pouring the hot mixture of berries and syrup into jars, add slices of peeled orange and half a lemon.

I make this recipe a little differently:

• In already prepared jars, I fill one-third with berries, then I put slices of orange and lemon.
• I fill jars with boiling water. I leave it to stand for 5 minutes, drain the water from the cans into a separate pan, pour sugar (1.5-2 cups per jar), bring to a boil. And again I fill them with banks. I roll it up with metal lids.

I turn it upside down for the night. In the morning or the next day I go down to the cellar.

Chokeberry compote - recipe with sea buckthorn

For cooking, take berries and chokeberries in a ratio of 2: 1. All berries are washed, cleaned, dried on a clean towel.

Banks are steam sterilized.

Syrup is brewed at the rate of 130 grams of sugar per 3 liters of water. Berries are placed in jars (the proportions are indicated above) so that a third of the container is filled, and they are poured with hot syrup to the neck (just above the "shoulders").

Then jars with compote are sterilized in boiling water. For 3-liter containers, it will take half an hour of this procedure, for 2-liter containers - 20 minutes, for liter containers, respectively, 10 minutes will be enough.

After the jar is taken out of the water, it should be “rolled up” with a metal lid, again sterilized in boiling water. The corked jar must be placed on the lid upside down, wrapped and kept for a couple of days.

Dishes and drinks from chokeberry for the holidays

It is interesting that even such dishes and drinks can be made from this wonderful berry that will decorate festive table and can even become the highlight of the feast.

Recipe for chokeberry liqueur

Making this wonderful and quite healthy alcoholic drink is quite simple.

• Enough in three-liter jar pour washed chokeberry to the “shoulders” (it will be about one and a half kilograms of berries), pour about half a kilogram of sugar there and pour it all with vodka, without adding 2 centimeters to the edge of the neck. Usually 1-1.5 liters of alcohol is enough if a 3-liter can is chosen as a container for liquor.

The liquor is corked with a triple layer of parchment paper or a polyethylene lid, then placed in a refrigerator or cellar for two months. After this period, the liquor is poured into bottles, tightly corked again and stored until consumed in a cool place.

Cake "Skorospelochka"

So that the berries from the liqueur are not wasted, they can be used for the cake. This dessert is quite suitable as a breakfast biscuit, if it is not decorated with cream. If you bake a few biscuits, make a cream layer and decorate it on top, then this can become a fairly simple and cheap, but amazingly tasty cake.

• For a couple of glasses of flour, you need a glass of kefir or yogurt. Actually, fermented baked milk or another thick dairy product is also suitable. There you need to pour a glass of sugar and a glass of chokeberry jam, add half a glass of berries from the liqueur and break a couple of eggs. Now, after mixing, you need to pour half a teaspoon of tea soda, mix again and leave to rise for five minutes.

The dough is laid out in a form greased with any fat and baked for half an hour in the oven at +180 degrees.

Aronia wine

Wonderful wine from chokeberry is not only beautiful, tasty, but also healthy. It is only important to remember that the abuse of even the most useful product may lead to negative results. But 200 grams per day of this divine drink - a real pantry of vitamins and minerals - will help normalize blood pressure, have a beneficial effect on vision, improve sleep and bowel function.

They make wine like this:

• In a 10-liter bottle, pour 2 kg of chokeberry chopped in a meat grinder and pour 1.5 kg of sugar. If you want to make the wine richer and tastier, then add 5-6 kg of berries. You can add a handful of raisins and a handful of gray rice for more active wine yeast production. Then they put on a medical glove with a pierced middle finger on the neck and put it in a warm place. The bottle does not need to be opened once again, but you should not forget to shake it well every day.

First option: After 3 days, a glass of sugar and 2 liters of cooled boiled water are added to the container. Put on the glove again and continue to shake the contents of the bottle daily.

Second option: Maybe in 10 days. Yeast is just beginning to form from the berries. Raisins and rice speed up this process, but if they are not added, then after 2 days no yeast will form. Unlike the first option, the wine will not be ready in 33 days, but in 40.

Another 10 days pass, and the home winemaker repeats the procedure again - he adds a glass of sugar and 2 liters of water to the container.

After another 10 days, the procedure is repeated again. And now 10 days have passed again, and a total of 33 days have passed from the touch of the wine. It's time to pour the wine! But if the glove “sends” you greetings by this time, sticks out to the top, inflated with gases, then it’s worth waiting a bit - a day or two.

The drained wine is left to settle. After a couple of days, it is carefully poured into another bottle, trying not to stir up the sediment from the bottom. This procedure also needs to be done three times, every 2-3 days until the wine becomes clean and transparent. Then it is considered ready for use. You can store wine in a cool place with a closed lid. If this is a jar, then a plastic lid will be quite suitable.

You can replace some of the berries with others or even use fruits, such as apples, pears, grapes, currants or cherries. Ingredients can be either frozen or dried. The taste of assorted wine will be more interesting and subtle.

Chokeberry juice

You can easily and quickly prepare juice from chokeberry, which is stored for quite a long time. Watch the video for this recipe:

Chokeberry - recipes for pressure

1. It should be recalled here that this berry itself is already cure for because it normalizes it. Therefore, the easiest way is to eat 100 grams of fresh fruits daily (you can use frozen berries for this purpose) three times a day if there are no problems with varicose veins, thrombophlebitis and peptic ulcers.
2. For greater benefit, a decoction of berries is often used, prepared from a kilogram of crushed fruits and 100 grams of water. The mixture should be boiled for half an hour on low heat, then the strained broth should be stored in the refrigerator for no more than 24 hours. Drinking a decoction before meals normalizes blood pressure. You need to drink half a glass at least 3 times a day.
3. Also useful blackberry infusion. For its preparation, 3 tablespoons of dry berries are enough, which are steamed in a thermos with two glasses of boiling water. Drink the infusion in the same way as the decoction, 3 times a day for half a cup.
4. 50 grams of crushed berries are mixed with a tablespoon of honey and taken daily for a course of 10 to 40 days.
5. Freshly squeezed juice of chokeberry fruits, consumed 3 times a day, half an hour before meals, gives a wonderful effect to normalize blood pressure. They drink a quarter cup - this is enough for the disease to recede.
6. You can improve the taste of the "medicine" from chokeberry juice and enhance its effect with honey. In this case, a teaspoon of honey is added to two-thirds of a glass of fresh juice. The resulting mixture is divided into three daily doses and taken before meals for 30 minutes. After two weeks of admission, you need to take a two-month break, after which it is recommended to repeat the course of treatment.

This is such a wonderful berry - chokeberry! Recipes for pressure, by the way, do not reveal all of its healing capabilities. It is not for nothing that old people say that health cannot be bought, but it can be grown in the garden. And this saying concerns the subject of our conversation today - when we considered all kinds of simple recipes from chokeberry or chokeberry.

With this, dear friends, I end the article, but it would be interesting to know if you are preparing any recipes for dishes and preparations for the winter from chokeberry? Please share in the comments to this article.

chokeberry for the winter - a preparation that is very useful for the body. Previously, berries were widely used. They were used as medicine, as food, and as decoration. Today, the fruits of chokeberry are not so popular, but the blanks do not lose their relevance.

Known as chokeberry, the tree produces sweet and sour black berries that are tart in taste. Often the harvest is ready for harvest from mid-September to October. The fruits contain vitamins of groups C, E, B and A. Berries are rich in fluorine, iron, iodine and magnesium. Chokeberry does not belong to high-calorie foods.

Now let's talk about what to make from chokeberry for the winter. Housewives prepare various blanks from chokeberry - it can be liquor, jam, candied fruits, wine, jam or tincture. Berries are also dried and frozen. In any case, the finished product will be tasty, fragrant and healing. It has already been mentioned above at what time you can harvest. But in order for the berries to gain the maximum amount of vitamins and taste, it is recommended to wait for the first frost.

Due to the unique chemical composition it is important to pay attention to the following features of the preparation of chokeberry:

1. Taste features. The vitamin composition and the amount of sugar in the berries is determined by the abundance of the sun and the fertility of the soil. Even with the most ideal conditions cultivation is recommended to enrich the taste of future harvesting. Citric acid, which is added in a minimal amount, will help. The substance will make the taste lighter, and remove the viscosity.
2. Best before date. Due to the minimum content of yeast bacteria, rowan blanks are stored for a long time even without sterilization. The juice will not ferment, but the wine still needs to be stored in accordance with the specified requirements.
3. Color. The dark, almost black juice of the berries will stain any surface it hits. It is important to remember that juice stains are difficult to remove from hands, furniture, fabrics and enamelware.
4. Compatibility with other products. Berries have a mild aroma and taste, chokeberry goes well with the leaves of fruit trees, fruits, berries and citrus fruits. As a rule, spices are not added to the blanks.

Video "Blackberry for the winter with orange and lemon"

From this video you will learn the recipe for chokeberry with orange and lemon for the winter.

Step by step recipes

The article presents step-by-step recipes for winter preparations, among which you are sure to find the preparation option that the family will like.

Marmalade

Even despite the astringent properties and astringency of chokeberry berries, many people prefer to harvest marmalade from it. The finished product is fragrant, sweet, but not cloying. Take 1 kg of mountain ash, 600 g of sugar and 400 ml of purified water.

1. Sort the berries, wash and place in a saucepan.
2. Pour in water and heat over medium heat.
3. Cook until the chokeberry softens.
4. Rub the mass through a sieve.
5. Add granulated sugar to the resulting puree, put on fire.
6. Boil the mass until it thickens.
7. Prepare a dish in which you can put the finished marmalade.
8. Moisten the dishes with ice water, apply the berry mass evenly with a knife over the surface.
9. Leave to cool.

Serve at the table, cut into pieces and roll in granulated sugar.

Paste

This option is ideal for all sweet lovers. Prepare 10 cups of chokeberry, 2 proteins and 5 cups of sugar.

1. Place the fruits in a metal container, crush to a puree state.
2. Add sugar, cover with a lid and send to the oven, preheated to 160 ° C.
3. When the juice appears, mix the mixture, so the granulated sugar will dissolve better.
4. When the mass looks like jelly, grind through a sieve and cool.
5. Pour the egg whites into the cooled mixture and beat well.
6. Spread a third of the mass on a heat-resistant dish, send to the oven at 80 ° C.
7. As soon as the first layer dries, put another third of the mass on top, and then the last portion.
8. Cover the finished pastille with parchment or a dish lid, store in a cool place.

Jam

Although the fruits of chokeberry are tart and relatively sour, they make a useful and delicious jam. Take 1 kg of berries, 300 ml of water, 1.5 kg of granulated sugar.

1. Steam clean berries in a container with boiling water.
2. After the fruits are softened, grind them through a sieve (you can also pass through a meat grinder).
3. Pour the finished puree into a bowl, add granulated sugar, stir.
4. Boil the jam until tender in one go.
5. Pour the hot treat into clean jars, pasteurize for 20 minutes.

Candied fruit

Having prepared such a dish, people with diabetes get an excellent sweetness with a sugar substitute. According to this recipe, candied fruits are incredibly tasty.

List of ingredients: 1 kg of berries and sugar, 1 sachet of vanillin, 1 glass of purified water, 1 tsp. citric acid.

1. Leave the black fruit for 48 hours in water. Fluid change several times a day.
2. Prepare a syrup from water and sugar, place the berries in it.
3. Boil for an hour, at the end add acid and vanillin.
4. At night, put the fruits in a colander.
5. Scatter the berries on paper, leave for a day to dry.

Juice

It is often used as a remedy for coughs, colds and runny noses. Since freshly squeezed juice cannot be made within a year, we present to your attention a good recipe for rolled juice.

1. Wash the clusters of black berries, remove the greens.
2. Take 1 kg of pure berries and squeeze the juice out of them through a sieve.
3. If there are a lot of cakes left, pour them with a glass of warm water, leave for an hour, and pass through a sieve again.
4. Boil the mixture, pour into jars and proceed to sterilization.
5. From the moment the water boils, sterilize the jars with you for 15 minutes.
6. Take out and close them with clean lids.

It is not necessary to turn the containers over, but it is necessary to cover them with a blanket.

Jam with apples

To prepare jam from chokeberry and apples, the following ingredients are needed: 1 kg of mountain ash, 2.5 kg of apples, 3.5 cups of sugar, 5 cups of water.

1. Boil the berries in water for 45 minutes.
2. Pour the liquid into a separate bowl, grind the berry mass through a meat grinder.
3. Prepare apples: wash and dry, remove seeds, cut into cubes.
4. Pour the apples with the water in which the berries were boiled and cook for 30 minutes.
5. Rub the apples through a sieve to form a puree, discard the peel.
6. Mix both masses, add sugar, leave overnight.
7. Put the dishes on a moderate fire, cook until the mass becomes thick.
8. Turn off the stove, pour the hot treat into sterilized jars and close.

Jam

Aronia is also often used to make tasty jams. Below are good recipes that even novice housewives can handle.

Pureed with sugar

The number of ingredients is determined depending on the case, but it is important to adhere to this proportion: 1 kg of berries per 500 g of granulated sugar.

1. Sort the rowan fruits, remove the twigs.
2. Rinse and leave to dry.
3. Grind the berries in a blender along with sugar.
4. Prepare jars by sterilizing them first.
5. Pour the mass mashed with sugar into still hot containers.
6. Leave the jars open for 5-10 minutes so that the rowan starts up the juice.
7. Close the lids, let cool and store in the refrigerator.

with lemons

Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, it blooms beautifully, gives a good harvest, and the berries themselves are very useful. For lovers of preparing alcoholic beverages, I suggest making chokeberry tincture at home according to the best recipes that have been repeatedly tested in practice. We will use only cheap and available ingredients.

Homemade blackberry tinctures are best cooked on large juicy berries harvested after the first frost. Dried fruits are also suitable. In this case, in the proposed recipes, it is enough to reduce the proportions of berries by half. Before cooking, the mountain ash should be carefully sorted out, removing small (they are very bitter) and spoiled berries.

As an alcohol base, you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.

Classic blackberry tincture

The simplest, but at the same time very delicious option a drink that has nothing in common.

Ingredients:

• black rowan berries - 1 kg;
• vodka (alcohol, moonshine) - 1 liter;
• sugar - to taste (optional)

Personally, I don’t add sugar, but I still advise lovers of sweet alcohol to add 300-500 grams.

1. Pour the sorted and washed mountain ash into a jar.

2. Add vodka so that it covers a layer of berries by 2-3 cm. Add sugar (optional) and mix well.

3. Close the jar with a lid and put it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.

4. Strain the finished tincture through gauze, pour into bottles and close tightly with corks. In a dark place at room temperature, its shelf life is practically unlimited.

The result is a delicious homemade chokeberry tincture that has the color of wood furniture and the characteristic smell of forest ash. Drinks easily and pleasantly.

Attention! Berries can be reused, it is enough to fill them with the same amount of alcohol base. Both tinctures almost do not differ in taste, the second one is even a little softer.

Classic variant tinctures

Fragrant tincture of black rowan

The addition of a few clove buds gives the drink an interesting aromatic note. It is hard to believe that it is made from ordinary chokeberry, which grows everywhere.

Ingredients:

• chokeberry berries - 1.5 kg;
• vodka - 1 liter;
• sugar - 500 grams;
• cloves - 2-3 buds.

Recipe:

1. Pour the prepared berries into a jar and crush them with a wooden rolling pin.

2. Add sugar and cloves.

3. Mix the contents of the jar well, tie the neck with gauze and put in a dark place at room temperature for 2 days.

4. Pour in vodka, mix, close with a nylon lid and put for 50-65 days in a dark place with a temperature of 18-25°C.

5. Strain the finished tincture through gauze and a layer of cotton wool, then pour into bottles for storage. Shelf life - up to 3 years.

Black rowan with cloves

Chokeberry tincture with honey

A healthy drink with a mild taste.

Ingredients:

• vodka (alcohol, cognac) - 0.5 liters;
• black mountain ash - 0.5 kg;
• honey - 30 ml (2 full tablespoons).

1. Pour rowan berries into a jar.

2. If the honey is candied, melt it in a water bath to a liquid state.

3. Add honey and vodka to the rowan jar, mix well.

4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.

5. Strain the finished black rowan tincture through several layers of cheesecloth and bottle for storage. In a dark place, the shelf life is unlimited.

Tincture with honey

In moderation (30-50 grams per day), all prepared tinctures have a number of medicinal properties, as they retain all the useful substances fresh berries. For preventive purposes, they can be used:

• to increase immunity;
• lowering blood cholesterol levels;
• improve appetite and normalize digestion;
• lowering blood pressure;
• strengthening the walls of blood vessels and improving their elasticity.