Thin pancakes with holes on a mineral water, even inexperienced cooks will get it. The whole secret of working with pancake dough is that it needs to be given time to rest after adding flour - about 15-20 minutes. Then it becomes thicker and the pancakes do not tear when baking.
In this recipe, I will tell you how to cook thin pancakes on mineral water with a salty taste - this classic version, but you can add granulated sugar or honey to the dough along with salt, and your pastries will turn from salty to sweet. Mineral water is responsible for the holes in the dough, so you need to buy only highly carbonated water - it will create abundant foam. It is advisable to sift the flour before adding, and use vegetable oil without a sharp aroma.
Prepare necessary ingredients.
Crack eggs into a deep bowl, add salt to taste. Beat with a whisk, fork or mixer - as desired.
Pour highly carbonated mineral water into the egg mass, mix immediately.
Pour the sifted wheat flour of the highest grade, mix thoroughly so that lumps do not form.
Pour vegetable oil into the dough, mix again and let rest for 15-20 minutes.
Preheat the pan by this time and grease it for the first time vegetable oil. Pour in a portion of the dough and roll out in a pan. Bake the pancake for 1 minute on one side and flip to the other side. Bake for half a minute and remove.
Thus, fry the remaining dough in portions.
Put on a plate and let cool slightly. Thin pancakes with holes mixed with mineral water can be served instead of bread, taken with you to work, on a trip, wrapped in them various meat stuffing(use instead of pita).
Happy you!
My respects to all who courageously adhere to the Fast! In the days of Great Lent, you really want a tasty variety, and it becomes more and more difficult to cope with the insistent demand of the body. You shouldn’t torture yourself, because you can arrange a holiday for the soul and stomach even during abstinence from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest solution to the problem - lean pancakes on mineral water.
Delicate, soft sunny baked circles with honey, fruits or jam will diversify and deliver a lot of positive emotions. It will help you achieve the perfect result without any problems step by step recipe and seductive photos. So let's get started.
To bake these pancakes, you probably don’t even have to run to the store, except perhaps for a mineral water. After all, you will need, including it, only five simple ingredients.
Ingredients:
- highly carbonated mineral water - 2.5 tbsp.;
- wheat flour - 2 tbsp.;
- salt - 0.5 tsp;
- sugar - 2 tbsp. l.;
- vegetable oil - 5 tbsp. l.
Saturate the flour with oxygen
First of all, be sure to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but also fill it with oxygen. This is necessary so that our lean pancakes turn out to be soft and tender.
"Magic" mineral water
boiling oil
If you point the finished product at a light source, you will see the result of the "work" of mineral water - many small holes that create the most delicate structure of a thin dough.
In principle, it is already possible to treat homemade lean treats by flavoring pancakes with jam, honey or wrapping fruits and berries in them. However, if you want to make pancakes with savory filling I offer several options:
Lenten fillings
- fried mushrooms with onion;
- mashed potatoes with fried onions;
- fried carrots with onions.
In this case, we put the filling on one edge, roll the pancake into an envelope, and then tightly roll it into a small cigar. But do not overdo it so as not to tear the tender pancake pulp.
Mineral water pancakes are a wonderful and affordable delicacy that can be prepared at home. A similar recipe is especially popular on Maslenitsa week, although, as for me, such pancakes are not only possible, but also necessary to cook just like that. Fortunately, this is quite simple to make, so this recipe will be a real find for novice hostesses.
To make pancakes we need following products: eggs, sugar, flour, mineral water, salt and vegetable oil. In addition, additional ingredients may be used, or vice versa. For example, to prepare lean pancakes on mineral water, you do not need eggs, milk and other animal products.
The whole process of making pancakes takes about 10 minutes in total. That is how long it takes to make the dough. The process of frying pancakes takes even less than minutes, 60 seconds for each pancake.
After the mineral water pancakes are ready, they can be immediately served as an independent dish, or used as one of the main ingredients for preparing other dishes: pancake pie, cake or dessert. Any jam, jam, condensed milk or powdered sugar will be an excellent addition to pancakes.
Delicious pancakes with mineral water and milk
Despite all the subtleties of cooking, on dairy product even pancakes on mineral water are much tastier. This is, of course, my subjective opinion, but perhaps you will also share it after you try this recipe for yourself.
- Crack the eggs into a deep bowl.
- Add granulated sugar, salt and soda quenched with vinegar to the eggs.
- Lightly mix all the ingredients, then pour carbonated mineral water and milk into the resulting mass.
- Once again, beat all the products with a mixer or whisk.
- After that we pour sunflower oil and add the sifted flour in small portions. Stir the mass until completely homogeneous in order to remove all lumps.
- Lubricate the pan with vegetable oil and heat it on fire.
- Pour the dough into the pan, evenly distribute it over the surface and bake the first pancake. Before baking subsequent pancakes, it is no longer necessary to grease the pan with oil.
- We bake all the pancakes in sequence and stack them on top of each other in a pile. In order to achieve a more delicate taste, pancakes can be greased with butter before serving.
Thin pancakes on a mineral water in haste
My husband prefers to all pancakes those that are as thin as possible. Therefore, it is quite natural that a similar recipe for cooking pancakes on mineral water is in my cookbook. If you or your loved ones have similar culinary preferences, then take note of the recipe.
- 1 egg
- 1.5 tsp Sahara
- 1 pinch of salt
- 250 ml mineral water
- 150 g flour
- 2 tbsp vegetable oil
- Take the egg out of the fridge and separate the white from the yolk.
- Pour the protein into a dry and clean container, then beat it with a mixer into a strong foam.
- Beat the egg yolk separately into a homogeneous mass.
- Add the beaten egg white to the yolk mixture.
- Pour sugar and salt into the egg mixture, then mix everything well.
- Add mineral water to the main ingredients. We begin to beat the mass with a mixer at low speed and in two or three stages, without turning off the mixer, pour in the flour.
- Finally, pour vegetable oil into the dough and mix everything again.
- We let the finished dough brew for about a quarter of an hour.
- We put a frying pan greased with vegetable oil on the fire and let it warm up.
- Pour a portion of the dough into the pan and fry the pancake on both sides until golden brown.
- By the same principle, we fry all the pancakes and serve them to the table with sour cream or jam.
Pancakes on mineral water with holes
For some reason, many hostesses prefer the one that makes pancakes with holes to all pancake recipes. Such pancakes can be prepared not only with milk, kefir and fermented baked milk, but even with mineral water.
- 1 st. carbonated mineral water
- 1 pinch of salt
- 1 tbsp Sahara
- 2 tbsp vegetable oil
- 300 g flour
- 1 st. hot water
- The first step is to sift the wheat flour.
- Pour the flour into a deep container and add sugar and salt to it. Mix well.
- After that, pour mineral water into the resulting mixture, mix thoroughly until the lumps disappear and leave it alone for half an hour.
- In 30 minutes hot water pour into vegetable oil and add the resulting mixture to the dough. Mix again until the dough is smooth.
- Pour a small amount of vegetable oil into a frying pan and heat it up. Pour a portion of the dough onto the surface of the pan and begin to fry the pancake for about 40 seconds. Then flip the pancake to the other side and fry it for another 20 seconds until golden brown.
- Fry all the pancakes in a similar way and immediately serve them to the table until they have cooled down.
Lenten pancakes on mineral water without eggs
If you are fasting, then mineral water pancakes without eggs can be a real find for you. Such a delicacy is prepared no more complicated than ordinary pancakes, so any housewife will cope with this “culinary challenge”.
- 2 tbsp. flour
- ½ tsp salt
- 2 tbsp. Sahara
- 2.5 st. carbonated mineral water
- 5 tbsp vegetable oil
- Sift the flour through a fine sieve into a deep bowl.
- Add salt and granulated sugar to wheat flour.
- Pour mineral water into a clean bowl and begin to beat it with a mixer. While the mixer is running, pour a little flour into the mineral water.
- After the mass becomes homogeneous and without lumps, cover the container with it with cling film and leave for 30 minutes.
- Pour vegetable oil into a saucepan and heat it on the stove.
- Pour vegetable oil into the dough in a thin stream, while beating it with a mixer. After that, turn on the maximum speed and beat the dough for about 2 minutes.
- We heat a clean frying pan and, without greasing, pour a portion of the dough onto it.
- Fry pancakes alternately until cooked through. Thanks to the mineral water, pancakes will look very airy.
Now you know how mineral water pancakes are prepared. Bon appetit!
Mineral water pancakes are an everyday dish that is great as a main dish for breakfast or as a dessert for lunch or dinner. Due to the cheapness of products, pancakes can be prepared without compromising the family budget, and almost every hostess always has all the necessary ingredients in stock. There are not many subtleties of cooking pancakes, but still, in the end, I want to give a few tips so that your pancakes on mineral water turn out tasty the first time:
- Before use, do not forget to sift wheat flour through a sieve;
- For cooking pancakes, it is best to use highly carbonated mineral water;
- If at the cooking stage you add vegetable oil to the dough, then you no longer need to grease the pan before frying each pancake;
- Pancakes ready for the table mineral water can be served with jam, jam and condensed milk.
The taste of pancakes is familiar to everyone since childhood. When we were small, we had breakfast with pancakes with jam, which my mother cooked for us with special love. Little has changed over time, but the delicious treat is still loved by millions of people today. A mug of cold milk and a few pancakes on a mineral water with cottage cheese or jam, and even the most inveterate gourmet will not resist!
The variety of recipes is great. They cook pancakes with milk, sour cream, kefir or whey, make them lush, thin or openwork with holes ... However, in this article we will cook delicious pancakes on the mineral.
calories
Previously, the dough for pancakes was prepared with mineral water to give splendor and elasticity, now mineral water is added to make pancakes lean, replacing the milk base with it.
The energy value dishes depend on the recipe. The nutritional value 100 grams of classic pancakes is 135 kcal, per 100 grams lean pancakes mineral water has only 100 kcal. If desired, you can make the treat more dietary by excluding sugar from the ingredients.
Classic thin pancakes on mineral water
Most popular for home cooking classic recipe pancakes on mineral water. It was also used by our grandparents. Pancakes are delicious, tender and perfect for breakfast or as a dessert.
Ingredients:
- wheat flour - 400 g;
- chilled milk - 500 ml;
- mineral water - 500 ml;
- chicken eggs - 3 pcs.;
- vegetable oil - 75-80 ml;
- vanillin;
- sugar;
- salt.
How to cook:
- Break the eggs into a deep bowl, add vanilla and sugar, salt and beat well.
- Add milk and flour to the foamy mass and mix.
- Pour in mineral water and whisk. Add about 3 tablespoons of vegetable oil and mix again thoroughly.
- Leave the dough for about 15 minutes so that the gluten swells and the mass becomes more viscous.
- After the time has elapsed, pour the dough into a hot frying pan and fry until the surface becomes golden.
For classic pancakes, you can safely use both sweet and salty stuffing. Even without filling, they are very tasty. Brush them with butter or honey on top, and a mountain of pancakes will be gone in minutes.
Video recipe
Classic thick pancakes on mineral water
Thick pancakes are also popular, because according to this recipe they are lush and satisfying.
Ingredients:
- 500 ml of slightly carbonated water;
- 3 chicken eggs;
- 350-400 g flour;
- 75-100 g of sugar;
- 3 art. l. vegetable oil;
- a pinch of soda;
- a pinch of citric acid;
- salt.
Cooking:
- Mix flour, sugar, pre-quenched citric acid soda and salt.
- In a separate bowl, beat the eggs with mineral water and vegetable oil.
- Pour the egg mixture into the flour in a thin stream, stirring constantly, until the lumps dissolve.
- Leave for 25 minutes in a warm place.
- After the time has elapsed, pour the dough into a hot frying pan with high sides and spread over the entire bottom. The height of the pancake must be at least 5 mm.
- Fry over low heat until golden brown on one side, covered with a lid. Turn over to the other side, fry already without a lid for 2-3 minutes.
Videos cooking
Thin pancakes on mineral water with holes
Pancakes are airy, light, letting in daylight.
Ingredients:
- highly carbonated mineral water - 0.5 l;
- flour - 0.25 kg;
- eggs - 5 pcs.;
- butter(75%) - 75 g;
- sugar - 10 g;
- salt;
- vegetable oil.
Cooking:
- Break the eggs into a deep bowl, salt, sugar and beat into a homogeneous mass.
- Add 100 ml of mineral water and keep stirring.
- Add wheat flour and beat until there are no lumps.
- Pour the melted butter into the dough and continue to mix the ingredients.
- Pour in the remaining mineral water in a thin stream and whisk slowly for several minutes.
- Add sunflower oil and stir.
- Fry until bubbles form and golden brown on the surface.
Delicious thick pancakes on mineral water
It is not necessary to use highly carbonated mineral water. Lush and thick pancakes are quite possible to cook on non-carbonated water!
Ingredients:
- flour - 250 g;
- mineral non-carbonated water - 2 tbsp.;
- sugar - 2 tbsp. l.;
- baking soda- ½ tsp;
- fresh lemon;
- a pinch of salt;
- vegetable oil.
Cooking:
- Pour wheat flour into a container and fill it with mineral water, with salt and sugar dissolved in it. Stir well.
- Add soda quenched with lemon juice. Stir until bubbles appear.
- Pour in some vegetable oil and stir.
- Pour a little more dough into the pan than usual to make the pancakes thicker.
- Fry for 2-3 minutes on each side.
Pancakes on mineral water without eggs and milk
Be sure to try this recipe too! Despite the fact that pancakes do not contain any milk or eggs, and they are considered a lean option, they taste qualities exceed all expectations.
Ingredients:
- highly carbonated mineral water - 0.3 l;
- flour - 0.1 kg;
- eggs - 5 pcs.;
- vegetable oil - 2 tbsp. l.;
- sugar;
- salt.
Cooking:
- In a bowl, mix the sifted flour, salt and sugar.
- Pour in the mineral water and vegetable oil, mix thoroughly to avoid the formation of lumps.
- Pour the required portion of the dough into the hot pan and fry on each side for 2 minutes.
The dish goes well with honey, fruit or berry jam, compote. You can wrap any lean filling in pancakes.
To make pancakes tasty and beautiful, every housewife must know and follow a few rules.
- The dough will turn out more magnificent if you use flour sifted in advance several times for cooking.
- Try to dilute salt and sugar in water before adding to the dough - undissolved particles can disrupt the structure of the dough.
- First mix the liquid ingredients and only then gradually add the flour.
- The less sugar in the dough, the thinner and lighter the pancakes are.
- If the dough contains vegetable oil, you can not lubricate the pan for cooking.
Tips will help to facilitate the cooking process, will improve the look and taste. Do everything with love and the result will exceed all expectations.
Soft melt-in-your-mouth pancakes are the dream of every housewife. This is possible even if you do not follow the classic recipe. Take on arms step by step instructions how to cook pancakes without eggs on a mineral water - low-calorie and satisfying.
Recipe for pancakes without eggs and milk
Products for the dish can be found in every home. Thin pancakes without milk and eggs are in no way inferior to the classic ones. Easy to prepare, they are also obtained by beginners. You can treat yourself to a dish not only in fasting.
The pancake recipe is simple. You will need the following ingredients:
- mineral water (better carbonated) - half a liter;
- flour - 1.5 cups (250 g);
- vegetable oil (if you do not fast, take melted butter) - 4 tbsp. l.;
- sugar - 3 tbsp. l.;
- salt - half a teaspoon;
- soda (optional) - 1 tsp;
- lemon juice or vinegar (for extinguishing soda) - 1. tbsp. l.;
- vanillin to taste.
How to cook pancakes with mineral water
Cooking pancakes will take 40 minutes of your time. Even a novice cook can handle it.
Learn how to cook pancakes:
- Take a deep bowl. Pour mineral water, put salt, sugar, vanillin and butter. Stir.
- Take flour. Be sure to sift. Gradually fall asleep into the water, stirring. Use a mixer if you like.
- Do you want your baked goods to be magnificent? Soda help. Stir it into the pancake batter. Quench with vinegar or lemon juice first.
- Set the bowl of dough aside for 30-40 minutes.
- Grease the pan with vegetable oil. Warm up. Pour the batter into a thin layer using a ladle.
- As soon as the edge of the pancake begins to move away from the edge and the pastry becomes yellowish, turn over.
- One minute is enough for the pancake to be fully cooked.
Tender pancakes on mineral water are ready. Get soft and elastic. Eat pancakes with jam or sour cream. Also fill with any filling.
Now you know how to make pancakes without eggs and milk. Relatives will not guess that this recipe is different from the classic one. Bon appetit!
