Calories: Not specified
Time for preparing: Not specified
The only problem with any crumble is that it’s not quite presentable. appearance. There are no difficulties with cooking - we fill portion molds with vegetables or fruits, sprinkle butter crumbs on top and send them to the oven. But baking in the oven does not guarantee golden brown- not every crumble will brown, and besides, the filling will sag during baking, and the top may become cracked. That's why for serving, sweet crumbles are served with a ball or butter cream, sprinkle with powdered sugar, nuts or come up with other ways to decorate ready meal.
Ingredients:
- pears with dense juicy pulp - 4 pcs.;
- cognac or liquor - 1 tsp. per serving;
- cores walnut- a handful of;
- granulated sugar - 2 tbsp. l.;
- flour - 1 tbsp. l.;
- butter - 40 gr.
How to cook with a photo step by step
Pears for crumble cut into quarters, peeled and seeds. Cut into small pieces.
We fill with pears portioned ceramic molds that can withstand high temperatures. We leave a little space from the top so that there is where to pour the streusel.
Add a teaspoon of cognac or liqueur to each mold. If pear crumble with nut streusel is prepared for children, then we exclude alcohol and instead of cognac we add vanilla sugar mixed with cinnamon to the pears.
Making nut streusel. Sift a tablespoon of flour into a wide bowl.
Add sugar to the flour (it is better to take sugar with small crystals).
We dry the nuts in advance in the oven or in a pan, peel them from the thin brown skin and lightly grind in a mortar (or cut with a knife). Add nuts to flour with sugar. We mix everything with a spoon.
Cut into the resulting mixture of cold butter. Grind with your fingertips until an oil crumb is formed.
We fall asleep with crumbs (streusel) pieces of pear and put the crumble in an oven preheated to 180 degrees.
By the way, if you like baking with streusel, we suggest you try it.
Crumble with pears and streusel will be baked for 20-25 minutes until a caramel crust forms on top. 15 minutes after we put the crumble in the oven, increase the temperature to 200 degrees and bring the crumble to readiness. Garnish with mint leaves, ground nuts and serve the pear crumble warm or hot. 
We also invite you to surprise your household.
Crumble- an English dessert of baked fruit under sand crumbs. Translated from English, the word "crumble" sounds like a small crumb or corresponds to the verb "crush". Initially, crumble was made from apples and crumbs from pounded butter with flour. A little later, many other crumble recipes from different berries and fruits appeared. For the preparation of crumbles, pears, peaches, apricots, cherries, blueberries, currants, blackberries are used. You may be surprised to learn that kramb can also be meat.
Of course, the taste and appearance of the crumble will depend not only on what berries or fruits it is prepared from, but also on the composition of the crumb. Crumble crumble can be prepared not only on the basis shortcrust pastry, but also based on, cookies, nuts, waffle crumbs. Crumbles, which include sand crumbs with the addition of oatmeal, are also popular.
Despite the centuries-old history of this dessert, there is still no exact definition of crumble. While many refer to it as having a kind of dough and fruit or berry component, others classify it as a sweet pudding.
It turns out very tender and juicy. pear crumble with oatmeal, the recipe of which I want to offer you, can be a wonderful homemade dessert for your table. if you love sweet pastries with pears, then you will definitely like this pear crumble recipe. I also want to note that taking it as a basis, each time you can modify it at your own discretion.
This pear crumble recipe I like the fact that it meets such criteria as fast, tasty and affordable. For dessert, use sweet and sour pears.
Ingredients:
- Pears - 4-5 pcs.,
- Oatmeal - 4 tbsp. spoons,
- Balsamic vinegar - 4-5 tbsp. spoons
- Wheat flour - 5 tbsp. spoons
- Cinnamon - 0.5 coffee spoon,
- Sugar - 5 tbsp. spoons
- Butter - 100 gr.,
Pear Crumble - Recipe
Wash the pears. Cut them into thin slices.
Grease a baking dish with a little butter. Pour into pear shape.
Drizzle them with balsamic vinegar.
Sprinkle ground cinnamon on top.
Prepare the base for the crumble. Place the chopped butter in a bowl room temperature.
Add wheat flour to butter.
Rub the flour with your hands into crumbs.
Pour in sugar and oat flakes.
Mix all the crumble ingredients.
Sprinkle the resulting crumbs over the pears. Sprinkle cinnamon on top of the ready-to-bake crumble.
Bake pear crumble with oatmeal in the oven for 30 minutes. The appearance of a golden crust on the crumble will indicate its readiness. Traditionally, crumble is served hot along with ice cream, buttercream, and whipped cream. Enjoy your meal.
Pear crumble. A photo
Like every autumn, my yard is strewn with pears. Tight and juicy, they fall down with a roar and break on the tile, splashing juice, scattering the sweetest fruit pieces in a radius of several meters. Pieces ... I "hung" over this word and suddenly thought that the bulk crumble recipes- This apple crumble recipes. So or with plums. What if you cook? It seems to me that it should be no less tasty and at the same time more original than in the classic version.
A dessert called "crumble" came to us from in English: the word "crumble" means "crush, chop, sprinkle", and this is the whole point of this baking: thanks to a certain technology of working with dough, you get not a whole piece, but crumbs, a crumbly tasty mass soaked in juice of fruits or berries. The dessert was invented in England, based on apples, however, over time, the crumble recipe began to travel the world, acquiring new options and ingredients.
I don't have my verified yet crumble recipe with pears, so I go hunting on the Internet. I really hope that you will also get inspired and join me in baking delicious, juicy, fragrant and infinitely simple. crumble with pears.
Ingredients:
1.4 kg of pears;
1 lemon, cut in half;
50+110 g butter;
100+90 g of sugar;
110 g flour;
7 art. l. oatmeal;
1 st. l. milk;
80 g walnuts crushed into large pieces;
100 g coarsely broken dark chocolate.
Preheat oven to 180 degrees. Peel the pears, remove the core, cut them into 4 parts (or 6 parts if the pears are large). Spray immediately afterwards lemon juice so that the flesh does not darken.
Melt 50 g butter in a large frying pan. Add 100 g of sugar, stirring, heat for 1-2 minutes. Add pears, mix lightly with sugar and butter. It is better that the pears lay in a single layer in the pan. Simmer a little over low heat until the fruit is as soft as you like. At the same time, sugar is caramelized.
Once the pears are soft and tender (try piercing them with a fork - you should feel almost no resistance) and the sugar caramelizes (usually takes 10-15 minutes), put the pears in a baking dish, pour the rest pear juice. If you're lucky and your pan has a detachable handle and is suitable for baking in the oven, don't do anything, you'll be making the crumble in it.
Grate 110 g of butter immediately into a bowl of flour, grind with your fingers into crumbs (you can do this in a food processor using chopper knives). Stir in 90 g of sugar and oatmeal into the mass. Add milk and shake the bowl lightly to get fairly large chunks (like rocks) - you may need an extra spoonful of milk. Add chocolate and nuts, shake again.
Crumble is a famous dessert English cuisine. It is prepared very simply and quickly. This recipe is perfect for those who love fresh homemade cakes but doesn't like messing around with dough.
The main components of this dessert are a variety of berries and fruits, as well as sand chips. By the way, the very word "crumble" is translated from English as "crumb". It is traditionally prepared from flour, sugar and butter. Often oatmeal and nuts are added to the sand mixture.
Crispy crust combined with fragrant pear will not leave anyone indifferent. I recommend to try!
To prepare the pear crumble, prepare the necessary ingredients.
Oat flakes fast food combine with sugar and butter at room temperature. Mix all the ingredients with your hands until you get crumbs.
Pears wash, peel and cut into small cubes. Sprinkle them with cinnamon and stir. Put prepared pears in a baking dish. The form can be used one or several portioned.
Spread oatmeal over the pears.
Bake the crumble for 20-25 minutes, until golden brown, at a temperature of 180 degrees.
Delicious and light dessert is ready. Pear Crumble is best served warm with a scoop of vanilla ice cream.
