Braised cabbage with minced meat. Cabbage stew with minced meat - you will lick your fingers

If you are limited in time, and you want to feed your loved ones hearty and tasty, then you can cook cabbage with minced meat. Any minced meat is suitable - both pork with beef and poultry meat. It goes very well with lamb cabbage. This stuffing will give the dish a special chic. Seasonings and spice sets are usually taken to your taste.

What is attractive dishes from these products

Cabbage dishes with minced meat are rightfully loved by housewives.

1. Let's start with the fact that cabbage is a pantry useful substances. After cooking, the cabbage fibers become softer, and it is easier for our digestive organs to absorb them.
2. Meat gives us protein, and, consequently, strength and strength to the muscles.
3. Regardless of how and according to what recipe the cooking process will take place, it will still be low-calorie, but saturation and energy replenishment will be full.
4. Food is prepared in a way that is convenient - it can be a frying pan or saucepan, you can cook food in a slow cooker or microwave.
5. The speed of cooking is another additional point in the treasury of "pluses".
6. The cost of the ingredients of the dish is also pleasing - there will definitely not be a deficit in the family budget from their purchase.

How to cook cabbage with minced meat

The most popular technology is quenching. Stewed cabbage is generally a classic of cooking cabbage dishes.

AT classic version the ratio of products is as follows: meat is approximately thirty to forty percent of the volume of cabbage. This is due to the fact that any vegetables, including cabbage, have a lot of water in their composition, which evaporates under the influence of high temperature, respectively, the volume decreases.

It will be very tasty fried cabbage with minced meat supplement. For those who need to follow the regime diet food, boiled cabbage and minced meat are suitable, as well as cooked in a slow cooker. The ingredients can be baked in the oven or microwave.

Separately, we dwell on the preparation of minced meat. Ready-made, it can be bought at any store or market. It is convenient to purchase packaged, weight and composition are written on the package.

Many housewives cook minced meat themselves, at home. If a couple of decades ago, winding minced meat was a problem - they used an old manual meat grinder, but now the whole process will take minutes. The kitchen processor, the electric meat grinder will qualitatively chop any meat.

Advice! Minced meat can be prepared ahead of time. Frozen, it keeps for a long time.

How to stew cabbage with minced meat

Basic set of products:

For 1 kg of fresh cabbage you need:

• 300-400 g minced meat;
• one medium sized carrot;
• a couple of medium-sized bulbs, you can one large. If the onion is small, then a few pieces;
• spices and salt are selected in accordance with taste preferences;
• you need vegetable oil.

The process of cooking stewed cabbage

1. Peel the carrots and grate on a coarse grater.
2. Chop the onion into cubes.
3. Minced meat is overcooked with carrots and onions until half cooked, then simmers for ten minutes over low heat.
4. Chop the cabbage into strips (medium-sized).
5. Add to minced meat and simmer for another forty minutes, pre-salted.
6. Add some water if necessary.
7. When ready, fresh herbs are added.
8. The container is tightly closed with a lid and left for another ten minutes.

The whole process takes an hour. Exactly sixty minutes later, you can serve a wonderful dinner to the table.

Cooking cabbage with minced meat in a slow cooker

The set of products is the same as for stewing. But you don’t need to put all the components in the bowl right away.

First you need to set the baking mode. Pour in a spoon vegetable oil, put minced meat and leave for fifteen minutes.

At the end of the time, lay onions and carrots, previously chopped. Keep the same time again.

Then you need to add cabbage, chopped into medium-sized straws. Add some water, salt. Can be put tomato paste or ketchup to taste. Cooking is completed in the stewing mode.

Video recipe: braised cabbage with minced meat and zucchini in a slow cooker

Roast cabbage with minced meat

Food baked in the oven has a special taste and aroma. By the way, for those who are committed to a healthy diet, food cooked in the oven is recommended by nutritionists.

For baking, you will need a pound of minced meat, which must first be fried with oil and salt (5-10 minutes). Meat, onions, grated carrots and spices are placed on a baking sheet or in a special dish. You can add finely chopped sweet pepper. The top layer is medium-sized shredded cabbage.

The laid out layers are poured with sour cream and tomato sauce (a mixture of sour cream and tomato sauce or ketchup). A layer of cabbage should be salted and sprinkled with pepper.

We cover everything cabbage leaves that need to be saved when cutting a head of cabbage. Top with foil, on which to make a few punctures. Cooking for a little over an hour.

Cabbage casserole with minced meat

In addition to a kilogram of cabbage and 500-600 g of minced meat, you need to prepare 150 g of milk, 3 eggs. Don't forget the onion and salt.

The cabbage is shredded into thin strips. If there is a special shredder in the food processor, then you will do it instantly. The onion is chopped into cubes, it can be pre-fried, but this is not for everybody. But in any case, minced meat is mixed with onions, salted and peppered.

Eggs are beaten with milk.

A layer of cabbage is laid out on a greased baking sheet. It needs to be lightly soaked with a whipped mixture. Then the minced meat is laid out, which is also slightly soaked with beaten eggs. The rest of the minced meat is laid out on top and poured with half of the mixture.

Baking time is about forty minutes, temperature is from 180 to 200 degrees.

Fifteen minutes before readiness, it is necessary to grease the top layer with the remains of beaten eggs with milk.

Cabbage with minced meat in tomato sauce with rice

For a pound of minced meat, a kilogram of cabbage and half a glass of rice are taken. Pre-prepare a glass of broth, preferably vegetable. Salt minced meat and mix with grated carrots, salt and onions.

A layer of cabbage is placed at the bottom of a saucepan with thick walls, a layer of minced meat, on which washed rice is laid out, then cabbage again. The broth is mixed with tomato paste and the contents of the pan are poured. Bring to a boil and simmer for half an hour over low heat. Then leave to infuse for another half hour. Simply delicious!

Secrets of cooking delicious cabbage dishes with minced meat

• For cooking, firm winter varieties of cabbage are preferable.
• Fresh herbs will make the dish more flavorful.
• If the shredded cabbage is salted and slightly mashed with your hands, it will cook faster.
• FROM minced chicken the dish will have a more delicate taste.

Description

Braised cabbage with minced meat is delicious and nutritious dish which can be served for both breakfast and dinner. You can take this dish with you as a snack on the road. The components of the delicacy are well combined with each other, so the dish turns out to be balanced and low-calorie.

Minced meat for cooking this dish can be used not only chicken or turkey, but also beef. If you do not consider a treat as diet food, then you can add boiled rice, potatoes, mushrooms or beans to the recipe. Instead of fresh white cabbage you can use salted or pickled billets, or chop Beijing.

To prepare the dish, you will need a deep thick-walled frying pan or a cauldron with a lid in which the cabbage can be stewed until soft. Also, a slow cooker will be an excellent help, in a bowl of which you can fry both minced meat and vegetables, and then cook stewed cabbage melting in your mouth there. In a slow cooker, the total cooking time will be no more than one hour, so if such a unit is available, then give preference to it.

Delicious stewed cabbage with minced meat, cooked with your own hands at home according to the proposed simple step-by-step recipe with photos, is a very nutritious treat. This dish can be used to feed children older than a year. Cooking Suggestions delicious dish you should put it in your personal cookbook or save it in your bookmarks with the note “You will lick your fingers!”.

Ingredients

• 
  (1.3 kg)
• 
  (350 g)
• 
  (1 PC.)
• 
  (3 tablespoons)
• 
  (1 PC.)
• 
  (taste)
• 
  (taste)
• 
  (4 tablespoons)
• 
  (150 ml)
• 
  (1 PC.)
• 
  (taste)
• 
  (1 clove)
• 
  (taste)

Cooking steps

Cooking cabbage with minced meat should begin with the preparation of the main component of the dish and other ingredients. Before you start chopping cabbage and other actions, you should thoroughly wash and peel the carrots, onions, and also pick the outer leaves from the cabbage and cut the stalk.



cut cabbage large straws. Put the vegetable in a deep bowl. Salt the workpiece and sprinkle with a small amount of granulated sugar, and then remember it well with your hands. Leave the cabbage in the bowl on the table. She has to let the juice out.



Cut the onion into strips and pour into a bowl.



Grate the carrots on a medium grater and also put in a separate container.



Pour vegetable oil into a frying pan, pot or multicooker bowl. Heat it up, and then put the coarsely ground minced meat prepared, salted to taste and seasoned with black ground pepper, into a container.



Fry the meat until the state shown in the photo.



Add the onion to the preparation and simmer it until transparent.



Put grated carrots in a pan with meat and onions.



Mix all the ingredients, and then fry the mass for five minutes until the vegetables soften.



After the time has passed, put the cabbage on top of the minced meat and pour in the water. After that, reduce the heat and cover the container with a lid. It is not necessary to mix the products.



As soon as the cabbage becomes soft (which will take about twenty minutes), you can mix the dish.



Soak the resulting workpiece under the lid for another fifteen minutes.



Put tomato paste on the mass, add bay leaf, black ground pepper and salt to taste. At this stage, also add minced or minced garlic..



Simmer the cabbage under a lid over low heat until tender. This will take no more than ten minutes. Put the finished cabbage on a plate and sprinkle with finely chopped fresh dill (as in the photo) or parsley.



Serve the delicacy to the table, slightly cooling it.



Enjoy your meal!

There are many ways to stew cabbage, with vegetables, mushrooms, chicken and meat. Today we will stew it with homemade minced meat (beef + pork 50 to 50). It cooks quickly and eats even faster.

Chop cabbage into thin small pieces.

Bring a pot of water to a boil, put cabbage in it, salt. Boil 10 minutes. Then discard the cabbage in a colander.

Finely chop the onion.

Grate carrots on a fine grater.

Cut the tomatoes into slices. Unfortunately, I didn't have regular tomatoes, so I used cherry tomatoes.

Saute the onion in vegetable oil over high heat until golden brown, about 5 minutes.

Add carrots to the onion, mix and continue to fry for another 5 minutes.

Put the minced meat and tomatoes to the vegetables. Add 1.5 teaspoons of salt, season with Italian herbs, ground black pepper and cumin. Mix everything and fry the meat, kneading it with a fork for 10-15 minutes.

Add the previously boiled cabbage to the pan, mix, reduce the heat, cover and simmer for 10-15 minutes.

Serve stewed cabbage with minced meat hot as an independent dish with white bread.

Braised cabbage with minced meat is a great dinner option for hastily. Although this is not classic recipe lazy cabbage rolls, but still, with a bit of a stretch, this dish can be called that, because it consists of the same ingredients, cabbage and minced meat. This is probably the simplest and fast option lazy pigeons.

If I have left chopped meat, for example, from manti (I didn’t calculate, the dough was over, but the minced meat remained), then the next day I often cook stewed cabbage with meat. Cook it quickly, in half an hour you can cook dinner and get rid of the remnants of minced meat.

Ingredients for stewed cabbage with minced meat:

• white cabbage - 1/3 of a small head (about 800 g),
• salt - a pinch,
• carrots - 1 pc. (not big)
• vegetable oil - 4 tbsp. l.,
• butter- 50 g,
• minced meat (from beef and pork with onions) - 300 g.

Recipe for stewed cabbage with minced meat:

1) Cut cabbage into thin strips.

2) Sprinkle the cabbage with salt, one good pinch is enough, and remember with your hands, but not much. Not the way it is done when salting cabbage, when they are crushed until juice appears, it is much weaker.

3) Grate the carrots on a coarse grater, sprinkle cabbage with it. Turn it a little with your hands, mixing with carrots.

4) Pour vegetable oil (2 tablespoons) into a saucepan with a wide and thick bottom.

5) Wait until the oil warms up well (in cooking this is called “calcining the oil”) and put the cabbage in the pan.

6) For three minutes, intensively fry the cabbage in vegetable oil, then add butter (50 g) to it. Reduce the burning, now the cabbage should not be fried, but stewed. When the butter has completely melted, stir the cabbage and pour about 50 ml of boiled water into the pan. Cover the pot with a lid and let the cabbage simmer for 10 minutes.

7) While the cabbage is stewing, fry the minced meat with two tablespoons of vegetable oil. Cook, stirring, for about 7 minutes, until the meat stops oozing liquid and turns greyish. Mix fully cooked meat with stewed cabbage.

Do you want to create from familiar products gastronomic wonder? If you have kaputa at home (it doesn’t matter if it’s fresh or pickled) and meat or minced meat, below you will learn the secrets for cooking delicious and tasty dishes from these ingredients. healthy dish stewed in the oven, slow cooker or in a pan.

How to stew cabbage with minced meat

In order for stewed cabbage with minced meat to turn out no worse than a restaurant one, the presence of experience and expensive products is not at all a mandatory criterion. You just need to arm yourself with a minimum of ingredients and stick to the sequence technological process. The main products for the dish are vegetables and minced meat. The meat component is not worth buying, it is better to make it yourself.

Minced meat recipe

You can put out cabbage if you stock up for homemade minced meat such products:

• chicken breast - 1 pc.;
• onion heads - 3 pcs. (can be small);
• garlic - 2 cloves;
• spices.

How to make homemade minced meat:

1. Thoroughly wash the breasts. If you have time, soak them for 30 minutes. in cold water. We remove the bones.
2. We clean the onion, garlic cloves.
3. We scroll the ingredients in a meat grinder, season the mixture with spices.

Recipe for stewed cabbage with minced meat

A light, satisfying and low-calorie dinner for the whole family will be cabbage stewed with meat or minced meat. There are a lot of ways and features of preparing this dish, as well as variations in the selection of products for it. In cooking, recipes with stew are known sauerkraut, fresh, young, Savoy, etc. Let's take a closer look at the first 2 cooking options.

Sour

You can stew such cabbage with minced meat if you have:

• cabbage (sour) - 1.5 kg;
• meat (fresh) - 0.5 kg;
• onions - 2 pcs. (medium size);
• tomato paste - 2 tbsp. l. (or ketchup);
• garlic - 2 cloves;
• pepper (Bulgarian) - 1 pc.;
• greens - 1 tbsp. l. (chopped dill, parsley);
• bay leaf - 1 pc.;
• black pepper - 5 peas;
• sugar, salt.

When preparing a sour head, follow the instructions:

1. Let's try preservation. Leave too sour or salty in cold water for 30 minutes.
2. After squeezing the cabbage, cut it.
3. We cut the washed meat into strips (pieces are obtained, like for goulash), fill them with a thick-walled cauldron or ducklings.
4. Leave the salted, seasoned meat on medium heat, cover with a lid for 30 minutes.
5. Pour the grated carrots, chopped onions and pepper to the meat. Add oil, stir, simmer for 5 minutes.
6. Dilute ketchup or pasta with water (0.5 cups).
7. Pickled leaves are transferred to the ducklings, pour tomato water, pour sugar. Stew food under a closed lid, stirring often.
8. For 5-10 min. before turning off, we throw a bay leaf, season with herbs, grated garlic. If the chopped vegetable has released a lot of water, you should leave the dishes open.

Fresh

To bring to life a recipe for delicious stewed cabbage (fresh), take:

• head of medium size;
• bulbs - 2 pcs.;
• carrots - 1 pc. (small sizes);
• minced chicken (or the one you like best) - 0.5 kg;
• salt, pepper, spices.

Braised cabbage is prepared in several steps:

1. Separate the top sheets from the fork. We clean the onions, carrots. Chop fresh cabbage or cut into cubes.
2. We prepare chopped onions, three carrots.
3. We season them with minced meat. Fry it in 1-2 tablespoons of oil. It is not necessary to bring to readiness - when it turns white, turn off the fire.
4. We pass the onion in a hotel pan. When it becomes transparent, add carrots.
5. After 5 min. put cabbage. We wait 10 minutes, spread the minced meat. Mix everything, leave for another 5 minutes.
6. Solim ready meal, season with spices if desired.

How to stew cabbage with minced meat

With these ingredients at home, you can easily make a complete lunch or dinner for the whole family. This is especially pleasing to those who consider the calorie content of meals eaten. Cabbage is a low-calorie and healthy, easy-to-cook product. Even Pierre Dukan recommends it as a dietary component. Stewed food (if with meat - hodgepodge) is done in any convenient dish: in a slow cooker, in a frying pan, in an oven. Choose your option.

In a slow cooker

A hodgepodge with minced meat made in a slow cooker is a popular dish that cooks quickly. Vegetable stew are tasty, but do not lose their useful properties. Choose the following ingredients for the dish:

• head of cabbage - 1 kg;
• minced meat homemade or purchased - 0.5 kg;
• onion (bulb) - 1 pc.;
• carrots (preferably juicy) - 1-2 pcs.;
• tomato paste - 1 tbsp. l.;
• ground black pepper - optional;
• salt - 1 tsp topless;
• sunflower oil- 50 ml;
• water - 100 ml.

You should not put all the products in the multicooker at once. Do it step by step:

1. Set the "Baking" mode. It is on all new models. trademarks Polaris, Panasonic, Redmond, etc. Pour in the oil, 15 min. fry minced meat.
2. Peel, finely chop the onion, grate the carrot. Send the vegetables to the bowl for 15 minutes.
3. Pour the chopped fork into a saucepan. Add potatoes, mushrooms, or beef if desired.
4. Gently salt and pepper the dish. Pour in water, add tomato paste (or ketchup), stir and close the lid.
5. Set the "Extinguishing" mode. Such minced meat dishes in a slow cooker are cooked for an hour. During this time, it must be stirred 3-4 times.

in a frying pan

In such dishes, stews are prepared very quickly and simply. This method of preparation involves the use following products:

• cabbage - 700 g;
• minced meat - 0.4 kg ( own cooking or purchased);
• onions - 1-2 pcs. (medium size);
• carrots - 1-2 pcs.;
• tomatoes - 2 pcs. (small);
• oil (refined) - 3-4 tbsp. l.;
• salt - 1 tsp;
• pepper - to taste.

Stages of stewing in a pan:

1. We clean the onion, finely chop, fry in oil. We take a frying pan with high sides.
2. We clean and three carrots.
3. Fried minced meat and onions do 3-5 minutes. Everything turns into a heap, so immediately prepare a fork for kneading.
4. Put the carrots in the same pan, mix. Salt, pepper, season. Fry 10 min.
5. Cut or shred the cabbage. Salt, crush the vegetable and add to the pan.
6. We mix the ingredients. Cabbage stewed with minced meat, bring to readiness under a closed lid.
7. Finely chop the tomato, lay in the pan for 5 minutes. before the end of cooking. You can use tomato puree.

In the oven

Oven-stewed food is a favorite cooking option for those who follow a healthy and low-calorie diet. Product set for proper cooking pickles in the oven:

• cabbage - 500 g;
• minced meat - 400 g (homemade or purchased);
• bulb - 1 pc. (large);
• carrot - 0.5 pcs. (medium size);
• tomato - 1 pc.;
• pepper - 1 pc. (Bulgarian, better - red);
• sour cream - 5 tbsp. l.;
• tomato paste - 2 tsp (you can buy or cook);
• plain water - 1.5 tbsp.;
• vinegar - 1 tbsp. l.;
• flour (white) - 1 tbsp. l.;
• oil - 2 tbsp. l. (it is better to take refined);
• seasonings - salt, pepper.

Cooking method:

1. To minced meat add a pinch of salt, fry.
2. Onion straws fall asleep there. After a couple of minutes we continue, but with carrots. Throw in chopped peppers and tomatoes.
3. We divide the forks into sheets, salt.
4. We spread the butter on the surface of the baking dish, lay out the products, pour them with sauce. We cover with head leaves.
5. For the sauce, mix sour cream and tomato paste, previously diluted with water. Salt, sprinkle sugar.
6. Cover the leaves with foil. After making a few punctures, put in a heated oven. You can treat guests with stewed cabbage with minced meat in 2 hours.

Video: how to deliciously stew cabbage with minced chicken