Home General issues How to make homemade pie with dried apricots. Dried apricot pie recipe Dried apricot pie step by step recipe

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How to make homemade pie with dried apricots. Dried apricot pie recipe Dried apricot pie step by step recipe

Each housewife bakes this delicious cake in her own way, prepares dried apricots for it in different ways. We have a collection of 10 of the fastest and most delicious pies!

350 gr. butter or margarine,
350 gr. low fat sour cream
6-7 art. wheat flour
2 teaspoons baking powder
1/3 teaspoon salt
400 gr. dried apricots,
1 st. Sahara.

Rinse the dried apricots and pour boiling water over them.
Grind the softened butter with half the flour into crumbs.
Add sour cream to the crumbs and mix, salt, gradually add the sifted flour with baking powder and knead a soft, elastic dough (the dough should not stick to your hands). Cover the dough with a towel and let it rest for 20 minutes.
Remove the dried apricots from the water and grind with sugar in a puree using a combine or a meat grinder, add a little water to the puree in which the dried apricots were soaked to get a mass of thick sour cream consistency.
Divide the dough into two parts (one should be slightly larger than the other), roll out the larger one into a layer with a diameter of 34-36 cm and put it in a mold or on a baking sheet, put the filling on the dough in an even layer and cover with the remaining dough rolled into the layer. Fasten the edges of the pie, prick the pie with a fork (you can grease the pie with milk and sprinkle with sugar), put in an oven preheated to 180 degrees and bake for 40-50 minutes.
Allow the finished cake to cool slightly, sprinkle with powdered sugar and serve with tea.

Recipe 2: Pie with dried apricots and prunes

150 grams of flour
5 medium eggs
230 grams of sugar
1 sachet of baking powder,
3 tablespoons cocoa powder
50 grams of butter,

1.5 cups sour cream
200 grams of sugar
200 grams of dried apricots,
200 grams of prunes,
100 grams of raisins,
250 grams of walnuts,

chocolate icing and decoration:

100 gram dark chocolate bar,
50 grams of chopped walnuts.

First, make the base of the cake - a chocolate biscuit. Preheat the oven to 180 ° C. Beat the eggs with sugar until a fluffy white mass is obtained, add flour, baking powder, cocoa and knead the batter for chocolate biscuit. Pour the batter into a buttered round shape (I use a rough frying pan) and bake in the oven until tender, about half an hour. Prepare raisins, dried apricots and prunes - steam with boiling water for ten minutes and dry.

From the finished cake, carefully cut off the top (a round pancake 1 centimeter thick). Remove the crumb from the lower half with a knife or spoon, leaving the walls no more than one centimeter thick. You should get a "cast" of a biscuit baking dish.

Put the extracted crumb into a separate large bowl.

Whisk sour cream with sugar. Finely chop dried apricots, raisins, prunes, chop nuts, pour it all into a bowl with crumb, add whipped sour cream and mix well.

Stuff the bottom half of the pie with the mixture.

Melt a bar of chocolate in a water bath. Finely chop the walnuts. Cover the stuffed half of the pie with the cut off top and pour over it with chocolate icing.

Sprinkle the pie with chopped nuts while the icing is still hot and let it set.

P.S. The amount of cocoa powder added to the dough can be reduced by a third. I use different nuts every time: walnuts, almonds, peanuts, hazelnuts, or a mixture of them. Instead of raisins, it is quite possible to add the same amount of dried apricots or prunes. I sometimes use white cream pastry cream to decorate the cake.

Recipe 3: lemon pie with dried apricots and raisins in a slow cooker

Delicious homemade pie in a slow cooker with lemon flavor, inside of which there will be raisins and pieces of dried apricots. The aroma while baking is simply amazing.

butter - 150 grams;
sugar - 150 grams;
eggs - 4 pcs.;
lemon peel - 1 pc.;
lemon juice - half a lemon;
flour - 200 grams;
baking powder - 5 grams;
raisins, dried apricots -70 grams.

Take softened butter. If butter is not available, then of course it can be replaced with margarine. Personally, I prefer to use butter in baking, then the cake will definitely taste better.

Add sugar. Mix until the creamy sugar mass becomes a homogeneous mass.

Crack the eggs into a bowl, mix and pour into the sugar-butter mixture.

My lemon, pour boiling water over it and wipe it dry. Using a grater, remove the zest from the lemon.

Cut the lemon into halves. And squeeze the juice from the lemon, only so that the bones do not fall into the dough. Mix the dough with lemon juice and zest.

Add the baking powder to the flour, sift this mixture and add to the dough. We mix.
Pour raisins and dried apricots with boiling water and let stand. Then we wash. Cut the dried apricots into pieces. We roll raisins and dried apricots in flour, we do this so that they do not fall to the bottom of the lemon pie, but spread around the entire perimeter.

We grease the container from the multicooker with oil so that the cake does not stick to the mold during baking. Pour the dough into the mold and put back into the slow cooker. We turn on the multicooker in the baking mode for one hour.

When you hear the signal that the cake is ready, let it stand for a while and cool. We turn the container from the multicooker so that the cake falls neatly onto a plate. Lemon pie with raisins and dried apricots is obtained with a certain sourness. If you want to add a sweet note, then you can cover the top of the cake with sweet jam.
Cut the pie into pieces and serve with warm and fragrant tea. Happy tea!

Recipe 4: yeast cake with dried apricots

water 6 tbsp. l.
pressed yeast 30 g
mayonnaise 4 tbsp. l.
odorless vegetable oil 4 tbsp. l.
eggs 2 pcs
sugar 2 tbsp. l.
flour 2.5 stack. or a little more
raisins 200 g
dried apricots 200 g

Dilute the yeast with warm water, add sugar, a little flour and let the yeast “earn”. Add eggs, mayonnaise, vegetable oil, salt to the risen yeast and mix the flour to form an elastic dough. Put it on the rack.

Rinse dried apricots, if necessary, pour boiling water

Prepare raisins

The risen dough was divided into three parts. I laid it in the form, missed the filling with the 1st and 2nd layer.

Cut each triangle in the middle through all the layers and turn through the middle.

this is what the broken pieces look like.

Put the cake on proofing

The cake has risen - grease with an egg and it's time to bake.

The pie is ready!

Recipe 5: Tatar pie Balish with dried apricots

The cake turns out quite dense, but soft. Dried apricots are used as a filling. If the dried apricots are dry, then it must first be soaked in hot water, rinsed thoroughly and, when twisted with sugar, add a little water in which the dried apricots were soaked (so that the filling is not dry).

For test:

butter 250 g
sour cream 250 g
flour 640 g (4 cups)
salt 1 small pinch
baking powder 1 tsp

For filling:

dried apricots 200 g
sugar 240 g

Sift half the flour into a bowl, add soft butter. Grind into crumbs. Add sour cream and salt, stir. Combine the baking powder with the remaining 2 cups of flour, add to the dough.

Knead a soft dough that should not stick to your hands. If needed, you can add a little more flour. Let the dough rest for 15 minutes.

Rinse dried apricots

Mix together with sugar into a homogeneous mass.

Divide the dough into two unequal parts. Roll out most of it into a baking dish or on a baking sheet. Spread the filling evenly
Put the second part of the dough on top, also rolled into a layer. Fasten the edges. Prick the pie with a fork. You can sprinkle the top of the cake with sugar.

Bake for 30-40 minutes at 180 degrees.
Carefully cut the finished cooled cake into portioned pieces and put on a dish.

Recipe 6: Gubadia pie with raisin rice and dried apricots

For test:

Sour cream - 1 cup
Egg - 1 pc.
Salt, sugar to taste
Tea soda slaked with vinegar - half a teaspoon
Vegetable oil - 2 table. spoons

Fresh dough, on sour cream. The dough is kneaded not very long, at the end of kneading add vegetable oil. We divide into two parts, a larger one and a smaller one. We roll out the larger part into a cake and put it on a wide pan so that the edges of the cake hang a little.

For filling:

Rice - 200 g
Court - 300 g
Eggs - 2 pcs.
Raisins - half a glass
Dried apricots, prunes - a glass
Butter - 100 g
Sugar - 100 g

For the filling, you need to prepare the products: boil a glass of rice in salted water, let it drain. Hard boil two eggs. Rinse and dry raisins, prunes and dried apricots.

Here is the secret ingredient.

The filling is laid out in layers. First, a third of the cooked rice, on top of it the whole kyrt, sprinkle with sugar (the amount depends on taste preferences) and put butter in pieces.

On dried apricots and prunes again a layer of rice, all the raisins on top. on raisins pieces of butter and sugar, again to taste.

We cover all this abundance with a second cake and pinch along the edges.

final chord - dressing.

Mix a tablespoon of flour and sugar with half a teaspoon of butter and grind with your hands until a loose mass is formed. Sprinkle it with Gubad.

We send the pan to the oven for 30-45 minutes and bake at a temperature of 190-200 degrees.

Bon appetit or Ashlarigyz tyamle bulsyn! 🙂

Recipe 7: Sand Pie with Dried Apricots

Wheat flour - 200 grams
Butter - 125 grams
Soda - 0.5 teaspoon
Cottage cheese - 400 grams
Chicken egg - 3 pieces
Sugar - 300 grams
Dried apricots - 100 grams
Ginger - 0.5 teaspoon

To prepare a delicious shortbread pie stuffed with cottage cheese and dried apricots, you must first prepare the filling itself. To do this, combine the cottage cheese with sugar (fifty grams of sugar will be enough), beat in the eggs and mix everything until smooth (the sugar crystals should completely dissolve). In order not to delay the process in time, it is convenient to use a mixer or blender for this procedure.

Cut the dried apricots into small pieces, add to the curd mass. Add some ground ginger as well and mix well.

In a separate container, carefully rub the softened butter with the remaining sugar. Cream margarine can be used instead of butter.

Add soda, sifted wheat flour, mix everything well. The mass should turn into loose crumbs. Cover the baking sheet with parchment paper, pour half the dough onto the baking sheet, level the surface.

Put the curd filling on top, also gently level the surface.

Spread the rest of the dough in an even layer over the filling.

Put the baking sheet with the pie in the oven preheated to two hundred degrees, bake for half an hour. First, cool the finished pie stuffed with cottage cheese and dried apricots completely, and only then cut into portions and serve. Enjoy your meal!

Recipe 8: Pie with Dried Apricots and Nuts

dried apricots - 400 g
walnuts - 100 g
chicken egg - 2 pcs.
sugar - 100 g
milk - 50 ml
wheat flour - 200-250 g
baking powder for dough - 1 teaspoon salt

Pour boiling water over the dried apricots, leave for 15 minutes, drain the water. Cut dried apricots into large pieces

eggs, sugar, milk, flour, salt and baking powder mix and knead a thick (but not tough) dough

add dried apricots and walnuts to the dough, mix (sort the nuts, DO NOT chop)

put the mixture in a greased baking dish on top, you can sprinkle the cake with walnuts

Bake a pie with dried apricots and walnuts for 30 minutes at 180°C. Bon appetit!

Recipe 9: Pie with cottage cheese and dried apricots

Ginger - 0.5 tsp (ground)
Dried apricots - 150 g
Margarine - 250 g
Wheat flour - 500 g
Sugar - 300 g
Soda - 1 tsp
Curd - 500 g
Egg - 4 pcs

First, we start preparing the dough for the pie. The dough itself does not need to be kneaded, it will be in the consistency of crumbs. To do this, take margarine at room temperature. Sift wheat flour. Add chopped margarine to it.

And we start to grind. Make sure that the margarine does not stick together and do not get pieces of dough.

Then add sugar (250 grams) and soda. We continue to grind. The result is a bulk mass that must be sent to the refrigerator at the time of preparation of the filling. This will help the margarine keep its consistency. If it is left in a warm place, then the dough may stick together, which we do not need.

The filling for the pie should be tender, smooth and juicy. To do this, beat the cottage cheese with 50 grams of sugar and eggs in a blender bowl. To make it easier to whip the mass can be divided into several parts.

The result is a beautiful curd mass.

In which we add ground ginger and pre-washed and slightly chopped dried apricots. We mix everything.

We prepare a baking sheet. Since there are a lot of fillings and dough too, the form must be taken in a large size, preferably with high sides (the cake rises during baking). We cover the form with parchment paper. We take the crumbs out of the refrigerator and half fill the bottom of the baking sheet evenly.

We also apply the filling evenly over the entire crumb.

And beautifully sprinkle on top of the curd filling with the second half of the crumbs (dough). We send it to the preheated oven for half an hour to bake. We bake at a temperature of 170-180 degrees. We take it out of the oven. Eat completely chilled.

Recipe 10: Pie with Apples and Dried Apricots

4 apples (Semerinko variety)
6 pcs. dried apricots
4 eggs
1 cup sugar
3 art. tablespoons good condensed milk
salt on the tip of a knife
150g flour (glass 200 ml + 1/3)
0.5 teaspoon soda
1 tbsp lemon juice
a little bit of cinnamon
2 lemon wedges (finely chopped)
1 tbsp confiture (optional)
2 tbsp powdered sugar

Sift flour, add cinnamon. Quench soda with lemon juice. Connect everything.

Sprinkle the slightly cooled cake with powdered sugar.

The original dried apricot pie can be prepared for the festive table and everyday family tea parties. Sweet and fragrant dried apricot halves go well with the dough.

Simple pastries made from yeast dough stuffed with dried apricots are prepared quite quickly.

For this you will need the following components:

yeast dough - 1 kg;
granulated sugar - ½ tbsp.;
dried apricots - 0.35 kg;
butter - 50 g;
flour - 50 g;
egg - 1 pc.

Step by step recipe:

Knead and divide the dough in half on a floured table.
Roll out one part and put it in a greased form so that the flour layer protrudes beyond the edges.
Brush the top of the crust with melted butter.
Evenly distribute clean, dried dried apricots.
Sprinkle with sugar.
On the second part of the dough, make a few cuts. Cover the item.
With the lower protruding parts of the dough, pick up the top layer and connect them.
Brush the pie with beaten egg.
Bake in the oven at 180°C for 30-35 minutes.

Rosy and fragrant pastries are loved by both adults and children.

Layer cake with dried apricots

To create a quick bake, you will need the components:

puff pastry - 0.35 kg;
dried apricots - 0.3 kg;
sugar - 2 tbsp. l.;
butter - 40 g;
shortbread cookies - 3 pcs.;
cinnamon - 7 g.

Step-by-step instruction:

Put dried apricots washed and dried with a paper towel on a slow fire, filling with water. Cook for 20 minutes.
Drain liquid. Combine with sugar.
Make a puree using a blender.
Roll out the dough into a thin layer.
Brush with oil, sprinkle with cinnamon.
Spread the sweet filling in a thick layer.
Spread the cookie crumbs evenly around the entire perimeter.
Use the rest of the dough to form the sides.
Bake at 190 °C for 20-25 minutes.

Cool and serve with warm and cold drinks.

With prunes

To make original pastries with dried apricots and prunes, you will need the following elements:

butter - 260 g;
wheat flour - 480 g;
milk - 0.2 l;
dry yeast - 10 g;
dried apricots - 190 g;
prunes - 190 g;
sugar - 130 g.

Step by step:

Pour hot water over dried apricots. Prunes should only be soaked if they are dry.
Dissolve yeast in warmed milk on the stove with half a spoonful of sugar. Leave the dough for 20-25 minutes.
Add warm butter and sifted flour. Make elastic dough.
Separately from each other, make mashed dried apricots and prunes in a meat grinder or blender. Bring each of the fillings to taste with granulated sugar.
Divide the dough into 3 parts, roll each one thinly.
Put the first cake on the bottom of the mold so that the edges go beyond. Cover with plum filling. Put dried apricots on the next cake. Cover the dish with the last flour layer, pinching the edges.
Bake at 70°C for 30-35 minutes. Raise the temperature to 200 °C and bake for another 40 minutes.

Cut the finished product into portions and serve.

From sand dough

A delicious shortbread pie with an exquisite filling can be prepared for the holidays and for tea drinking with the family.

For dessert you need to take:

dried apricots - 480 g;
eggs - 2 pcs.;
sugar - 370 g;
butter - 150 g;
slaked soda - ½ tbsp. l.;
flour - 450 g.

Step by step recipe:

Grind dried apricots washed and cooked for 15 minutes on a blender.
Add butter, slaked soda and flour to the beaten mixture of eggs and sugar. Bring to a homogeneous state.
Divide the flour mass into 2 parts. Send one of them to the refrigerator, it will be the basis of the pie.
Leave the other one in the freezer.
Roll out the cold cake and put in a mold. Distribute the filling. Grate the dough from the freezer with the top layer.
Bake for 25 minutes at 170°C.

Lemon cake with dried apricots

It is necessary to prepare the components in the following quantity:

eggs - 3 pcs.;
lemon sugar - 160 g;
butter - 90 g;
dried apricots - 110 g;
lemon - 1 pc.;
flour - 160 g;
soda;
salt;
powdered sugar.

Step by step:

Extract the juice from a small lemon and strain through a fine sieve.
Finely chop clean and dried dried apricots.
Pour in citrus juice.
Melt and cool butter.
Pour the juice expressed from dried apricots into the eggs pounded with sugar.
For even distribution in the dough, you need to roll the dried apricots in flour.
Pour a mixture of flour, soda and salt into the egg mass, then add dried apricots.
At the last stage, pour in the melted butter, continuing to stir.
Bake at 180°C for 50-60 minutes.
When the cake has cooled, it should be decorated with powdered sugar.

Before serving, cut into small portioned rectangular pieces.

Cooking with apples

Not bad and quite original, dried apricots are combined with apples in baking.

For this meal you will need:

apples - 4 pcs.;
dried apricots - 7 pcs.;
green tea;
eggs - 3 pcs.;
sugar - 200 g;
condensed milk - 75 ml;
salt - a pinch;
flour - 160 g;
soda - 6 g;
lemon juice - 25 ml;
cinnamon;
lemon - 2 slices;
jam - 25 g;
butter - 50 g;
powdered sugar - 50 g.

Preparation method:

Pour washed dried apricots with green tea.
In small portions, stir the granulated sugar into the beaten eggs with salt. Add condensed milk.
Partially add cinnamon and sifted flour, throw soda slaked with lemon juice.
Mix the crushed lemon slices and jam with the main composition.
Pour into greased dough.
Cover with crushed apples and a few pieces of butter.
Cook in the oven for 30 minutes at 180°C.

Sprinkle cooled pastries with powdered sugar. Dried apricot filling for the pie turns out juicy, with original spicy notes.

How to bake in a slow cooker

One of the simple and quick ways to prepare dessert is baking using a slow cooker.

For such a recipe you will need:

granulated sugar - 0.2 kg;
flour - 0.4 kg;
eggs - 2 pcs.;
cinnamon - 12 g;
walnuts - 60 g;
honey - 75 ml;
sour cream - 50 ml;
baking powder - 25 g;
milk - 120 ml.

Processes:

Pour boiling water over dried apricots for 15-20 minutes.
In a deep bowl, beat the sugar with the eggs.
Add milk with sour cream and honey.
In the resulting homogeneous mass, add flour with baking powder and cinnamon in portions.
Cut the dried apricots into small pieces and chop the nuts. Add filling to dough.
Cook in the "Baking" mode for 80 minutes.

A slightly cooled cake can be decorated with powdered sugar, chocolate, nuts, fruits and berries, if desired.

Dessert based on cottage cheese

Pies with a curd base never get bored, because when new components are added, they immediately begin to play with new colors. Dried apricots are ideally combined with cottage cheese as part of a dessert.

Ingredients needed for cooking:

flavored tea - 1 tbsp.;
flour - 260 g;
eggs - 2 pcs.;
egg white - 1 pc.;
milk - 75 ml;
granulated sugar - 135 g;
cottage cheese with low fat content - 180-190 g;
powdered sugar;
butter - 130 g.

Step by step:

Pour dried apricots in a bowl with tea for 90 minutes.
Combine butter with flour and sugar.
Add milk protein.
Send the kneaded dough in cling film to the cold for 25 minutes.
Put the thin rolled cake into a mold.
Distribute dried apricots around the entire perimeter.
Mix cottage cheese until smooth with eggs and sugar using a mixer.
Pour the filling into the mold over the dried apricots.
Bake 55-60 minutes at 170°C.
Sprinkle the product with powdered sugar.

Such tasty and healthy pastries are especially relevant in families with children who do not always show a desire to consume cottage cheese and other dairy products.

No related content

Dried apricots are not only healthy, but also tasty. With this ingredient, you can cook many dishes, including wonderful, delicate pastries. This section discusses 8 simple and delicious recipes for dried apricot pie.

Let's start with the most common way to create a pie. Baking will be made from yeast dough.

In the process of work, the following components should be prepared:

330 ml of milk;
2 eggs;
35 g of pressed yeast;
90-110 g of sugar;
480-500 g flour;
some salt;
a glass of dried apricots.

How to prepare dessert:

We put a dough of warm milk, yeast, half the sugar and salt. We are waiting for the foam cap to form.
We beat the eggs, combine with the dough that came up, we begin to add flour.
We bring the dough to a thick state. It should not be very steep, in which case the yeast will not “work”, and the base will not work. It's okay if the mass sticks a little to your hands, you will need to knead it again before cutting it.
We spread a lump of dough in a deep large saucepan, close the lid and put it in a warm place for an hour and a half.
While the base is suitable, we scald the washed dried fruits with boiling water, and after a quarter of an hour we pass through a meat grinder. If the filling of dried apricots for the pie turned out to be sour, you can add sugar to taste.
Knead yeast dough. Flour may require a little more than what is written in the list of ingredients.
We divide the base into two unequal parts, most of which are placed in a heat-resistant container with high walls so that the dough hangs slightly from the edges.
We fill the pie with the filling, cover with another part of the rolled out dough, cut off the hanging edges.
With a fork we make punctures on the surface of the cake, about 5-7 pieces, then put the dessert in the oven.
A quarter of an hour before readiness, you can grease the top of the baking with egg yolk.

Attention! To prevent the yeast dough from falling off, do not open the oven for 25 minutes.

Filled with dried apricots and prunes

The pie will be very tasty if you make it with dried apricots and prunes. Dried fruits complement each other perfectly, and the pastries will turn out just amazing.

To work, you need to take these components:

butter briquette;
a couple of glasses of granulated sugar;
4 eggs;
120 ml of milk;
650 g flour;
220 g dried apricots and the same amount of prunes.

Cooking dried fruit pie:

We wash dried fruits, pour hot water and leave to stand.
Crumble butter with a knife, grind with sugar. You can do this with a blender.
Add the egg yolks one by one. You can not drive in the next one until the previous one completely “eats” the dough.
Pour milk, add flour, knead a stiff dough and leave it, covered with cling film, for about 20 minutes.
While the dough is resting, drain the liquid from the dried apricots and prunes, if necessary, grind the dried fruits with a knife or a meat grinder. You can add a little sugar, and also sprinkle the filling with cinnamon.
We separate 2/3 of the part from the dough, roll it out and put it on a greased tray.
Evenly distribute the filling and send the dish to the oven for 20 minutes.
While the pie is baking a little in the oven, beat the whites with sugar into a strong foam.
We take the dessert out of the baking cabinet, carefully pour the top with the protein mass, and tear the rest of the dough with our hands and evenly cover the cake with them.
Return the baking sheet to the oven until the top is golden.

You can not cut the cake right away, the protein mass should harden a little, otherwise it will spread.

Lemon cake with dried fruits

The following recipe is for those who don't like too sweet desserts. A pleasant sourness of lemon will also be added to the specific taste of dried apricots.

To prepare a crumbly pie, the following products will be needed:

egg;
butter packaging;
one and a half glasses of flour;
80-100 g of granulated sugar;
100 g dried apricots;
ripe lemon.

How to cook a pie:

Soften the butter, grind it with sugar and egg.
Pour flour, knead a stiff dough, 1/4 of which is placed in the freezer. We leave the other on the middle shelf of the refrigerator.
Grind dried apricots washed and scalded with boiling water, peel the lemon pulp from films and seeds, mix both ingredients. You will definitely need to try the filling, since lemon can give it not only sourness, but also bitterness. You may need some sugar.
We roll out a larger piece of dough, put it on a baking sheet, put the filling on top of it.
We rub the frozen piece of the base on a grater with large cells, sprinkle dessert with this crumb and send it to the oven.

The cake is ready when the top is golden brown. It is important not to overdry it, otherwise it will become hard.

Sand cake with dried apricots in the oven

The main advantage of shortbread pies is that they do not lose their freshness and softness for several days. Even after a couple of days, such pastries are quite suitable for enjoying them with tea.

You will need the following components:

1/2 package of frozen butter;
a glass of sugar;
2 eggs;
2 cups of flour;
baking powder;
350-380 g dried apricots;
some walnuts;
half an orange.

How to make a shortcrust pie:

Chop the frozen butter with a knife into small pieces. As a result, the mass should resemble cereals.
Add sugar, grind the composition until smooth, then beat in the eggs and mix again.
We combine the flour with the baking powder, add it to the prepared mass, knead the dough, and then put it in the refrigerator for an hour.
Pour boiling water over dried apricots, hold for a quarter of an hour, then remove the liquid.
We cut dried fruits into small pieces, mix with juice squeezed from half a lemon.
We spread the rolled dough into a mold, distribute it into the filling, and then send it to the oven for 25-30 minutes.
We take out the cake, sprinkle with crushed walnuts.

On a note. The last ingredient can be replaced with chocolate or coconut chips, as you like.

From puff pastry

The technology for making puff pastry is not as simple as it might seem at first glance. In addition, this process takes a lot of time, so many housewives prefer to purchase a ready-made base.

Consider the recipe for such a pie, which will require the following ingredients:

puff pastry packaging;
2 cups dried apricots;
granulated sugar to taste;
a tablespoon of flour.

Cooking the easiest cake:

We spread the dough to defrost, and during this time we wash and grind dried apricots, mix with granulated sugar.
We separate 1/4 part from the base, the rest is rolled out in the form of a baking sheet.
Sprinkle a metal tray with flour, line the dough on top. At the same time, it is necessary that a small margin remains on each edge, approximately 20-25 mm.
We fill the pie with the filling, and from the rest of the base we make “sausages”, which we lay on top with a grate.
We wrap the stocks of the base inside, send the cake to the oven.

Important! Puff pastry cooks very quickly, and if you don’t take the pastry out of the oven in time, the bottom will definitely burn. Therefore, the process must be constantly monitored.

Cooking with cottage cheese

In supermarkets, you can find curd mixes with dried apricots and use them to fill the pie. Or there is another option - just mix cottage cheese with dried fruits.

To create such a cake you will need:

packaging of margarine;
100 g of sugar;
250 g flour;
a bag of baking powder;
curd packaging;
dried apricots to taste.

How to make a pie:

Melt margarine on the stove, add sugar and keep on fire until it dissolves.
Let the mass cool slightly, then add flour and baking powder, knead a moderately stiff dough, leave to stand for a short time.
We combine cottage cheese with washed dried apricots, if desired, sprinkle with sugar a little and add vanilla.
We roll out the dough, put it in a mold, make the sides.
We fill the dessert with curd filling and send it to the oven for 30 minutes.

On a note. To make the filling for the pie even more tender, you can add a few tablespoons of fat sour cream to it.

Dried fruits can be used to prepare many healthy drinks, as well as pastries. Baking with dried apricots, which gives it an unusual taste, is very tasty and fragrant. It goes well with yeast, sand and other types of dough.

simple recipe

Each housewife knows how to cook yeast dough, from which pies, bread, buns are prepared, but you can use it to bake a delicious pie with an original filling.

You need to cook such a dessert at a temperature of 180 degrees, until it is browned and becomes golden.

Tatar pie with dried apricots

Balish is a classic Tatar pie with a delicate filling of dried apricots. After cooking, it turns out to be dense, but at the same time remains soft and fragrant.

Ingredients:

baking powder;
0.2 liters of sour cream;
6 tablespoons of sugar;
a small pack of butter;
dried apricots - 0.2 kilograms;
flour - 0.6 kilograms.

Cooking time: 75 minutes.

Calories per 100 grams: 227 kcal.

Pour part of the flour into a container, add butter and grind everything well into crumbs, pour in sour cream, throw in a little salt;
Combine the remaining flour with the baking powder, add to the crumbs, knead the elastic dough, let stand for a while;
Wash dried fruits, put them in a blender bowl, add sugar and chop everything;
Put part of the dough on the surface of the mold, make sides, lay out the filling, cover with the remaining dough, press down the edges and make punctures with a fork;
Bake 45 minutes.

To make baked pies tasty, you need to choose good and tender dried apricots, but if it is a little dry, then it will definitely need to be steamed a little in hot water.

Pie with apples and dried apricots

Apples and dried apricots are the perfect combination for making pies that become fragrant, tender, and the dough melts in your mouth.

Ingredients:

apples - 200 grams;
200 grams of sugar;
flour - 0.3 kilograms;
4 eggs;
soda;
thickening milk - 70 milliliters;
dried apricots - 120 grams;
cinnamon;
powdered sugar;
lemon juice.

Calories per 100 grams: 207 kcal.

Wash dried apricots under running water, pour freshly prepared green tea over it;
Beat the eggs in a stable foam, put sugar, condensed milk in them and mix gently;
Pour flour into another container, put soda slaked with lemon juice, egg mixture and mix;
Pour the dough into a greased form, put the chopped dried apricots and the peeled and sliced apple;
Put in the oven for half an hour.

To make the cake look even more attractive, you can sprinkle it with sugar crushed with a blender.

Pie with dried fruits

It is very quick and easy to make a dried fruit pie. Such pastries are not only tasty, but also healthy, rich in trace elements.

Ingredients:

cinnamon;
raisins - 1 cup;
soda;
2 cups of decoction of dried fruits;
2 cups of sugar;
dried apricots - 200 grams;
salt;
200 milliliters of oil;
800 grams of flour;
lemon juice.

Cooking time: 40 minutes.

Calories per 100 grams: 230 kcal.

Pour oil into a bowl, add sugar to it and grind everything until smooth;
Wash dried apricots and raisins, pour hot water, cut into cubes and send to a container with oil;
Pour the decoction into the resulting mass, put soda, cinnamon, slaked with juice, mix, add flour;
Pour the dough into a mold and bake for 30 minutes.

After the cake is ready, it needs to be allowed to brew for a few minutes.

Shortcake recipe with apricots and cottage cheese

Delicate, shortbread pie with a fragrant filling of cottage cheese and dried apricots is a dessert worth preparing for your loved ones. Home baked goods prepared with love, with your own hands, always please with taste and appearance.

Ingredients:

0.5 cups of dried apricots;
1.5 cups of sugar;
margarine - 0.12 kilograms;
220 grams of flour;
eggs - 3;
soda;
2 cups cottage cheese.

Cooking time: 50 minutes.

Calories per 100 grams: 313 kcal.

Put cottage cheese in a blender bowl, pour a little sugar, chilled eggs and beat until smooth;
Wash dried apricots, cut into cubes, add to the filling and mix;
Mix softened margarine with a glass of sugar, soda and flour, grind;
Transfer most of the sand crumbs to a form covered with parchment, pour over the filling, sprinkle with the remaining dough;
Bake in the oven for 30 minutes.

It is best to serve pastries to the table cold. She needs to give a little time to brew, cut into pieces and put on a dish.

Baking with nuts and apricots in a slow cooker

Pumpkin pie with dried fruits is a healthy and fragrant dessert. You can bake it using a slow cooker, thanks to which you won’t even have to worry about it burning.

Ingredients:

pumpkin - 0.2 kilograms;
baking powder;
dried apricots - 0.5 cups;
eggs - 3;
nuts;
180 grams of sugar;
120 grams of flour;
semolina - 0.5 cups;
oil.

Cooking time: 80 minutes.

Calories per 100 grams: 255 kcal.

Peel the pumpkin pieces, cut into cubes and chop in a blender;
Beat sugar with eggs, add pumpkin puree;
Combine semolina, flour, baking powder and combine with pumpkin-egg mass;
Cut the washed dried apricots and nuts into pieces, put into the dough, mix, pour into a bowl, well poured with oil;
Bake in a slow cooker for 60 minutes in the "baking" mode.

When cooking baking in a slow cooker, you must also focus on its power. If the cake is still damp, then you need to bake it again, turning on the technique for 20 minutes.

You can make a delicious filling from dried apricots, interrupting it with sugar, but for this you need only soft, large dried fruits without damage. Also, it can be cut into pieces and added to the dough, along with raisins, nuts, apples.

For the preparation of pies with dried apricots, it is best to choose high-quality dried fruits. They should not be too dried, but if they are caught, then before cooking they must be soaked in boiling water, which will make them softer.

To make pastries more fragrant, vanilla and cinnamon can be added during its preparation, especially if not only dried fruits are used, but also fresh ones.

All pies should be baked in a preheated oven so that they can be completely and evenly baked. Outwardly, they will be more attractive if they are decorated with a mesh, various patterns and braids from dough, which every girl can learn to make, if there is a desire. There are a lot of options on how to decorate pastries.

Balish with dried apricots (belish, belish)- a classic sweet Tatar pie.

Form size - 27 cm.

1. Sift half of the flour into a bowl, add soft butter.

2. Grind into crumbs. Add sour cream and salt, stir.

3. Combine the baking powder with the remaining 2 cups of flour, add to the dough.

4. Knead a soft dough that should not stick to your hands. If needed, you can add a little more flour. Let the dough rest for 15 minutes.

5. Rinse dried apricots.

6. Together with sugar, twist into a homogeneous mass.

7. Divide the dough into two unequal parts. Roll out most of it in a baking dish or on a baking sheet. Distribute the filling evenly.

8. Put the second part of the dough on top, also rolled into a layer. Fasten the edges. Prick the pie with a fork. You can sprinkle the top of the cake with sugar.