How to cook pork with pineapple in the oven. Tender pork "royally" with pineapples in the oven with cheese. Pork in sweet and sour sauce is prepared in this way

You can cook meat with pineapples in the oven for a festive table or a hearty original dinner. Exquisite French notes of such a gastronomic combination will cause only positive emotions among consumers, and the perfect taste of food will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

1. Any meat is combined with pineapples: chicken, beef, pork, turkey.
2. Canned pineapple slices are used for cooking, less often fresh fruit.
3. Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.

French meat with pineapple

Meat with pineapple and cheese in the French oven is cooked with onions. Mayonnaise can be replaced with sour cream mixed with a little mustard and seasoned with herbs de Provence. An additional taste will be given to the dish by fresh tomatoes, which are preferably laid in a layer in front of the cheese.

Ingredients:

• meat - 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• salt, pepper, Provence herbs, oil.

Cooking

1. Chop the onion and place on a greased baking sheet.
2. The meat is cut, beaten off, seasoned with salt, pepper, laid on top.
3. The layer is smeared with mayonnaise, pineapples are distributed on top, seasoned again with mayonnaise and herbs.
4. The dish is crushed with cheese and the meat is baked in French with pineapples in the oven for 40 minutes.

Chicken with pineapple baked in the oven

Chicken with pineapples in the oven in foil turns out to be especially tender and juicy if you cook it according to the following recipe. Chicken fillet can be supplemented with both whole mugs of canned tropical fruit and cubes. Perfectly complement the palette of taste of oregano or a pinch of curry, which is seasoned with meat.

Ingredients:

• chicken fillet - 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• salt, pepper, oregano, oil.

Cooking

1. Chicken fillet is cut into slices, beaten off, seasoned with salt, pepper and oregano.
2. The chicken is placed on portioned pieces of foil smeared inside with oil.
3. Pineapples are placed on top, wrapped in foil and the blanks are sent on a baking sheet to the oven for 15 minutes.
4. Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapple in the oven

No less tasty is obtained in the oven. However, given the properties of this meat variety, it is pre-marinated with the addition of spices and wine, and then fried until half cooked. Only after that the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

• beef - 600 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 2 pcs.;
• oil - 70 ml;
• wine - 100 ml;
• garlic - 2 cloves;
• basil - 2 branches;
• salt pepper.

Cooking

1. The beef is cut across the fibers, beaten off, flavored with pepper, garlic and wine, left for 3-4 hours.
2. The slices from the marinade are dried and fried in oil until half cooked.
3. Spread the meat on a baking sheet or in a mold, add some salt, lay out the onions fried in the same oil, and then pineapples.
4. Sprinkle the dish with cheese and send it to the oven for 30 minutes.
5. Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe of which will be presented later, will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the sharpness of pepper, the sourness of pineapple, the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

• pork chop - 2 kg;
• pineapple - 300 g;
• water - 3 l;
• salt - 5-6 tbsp. spoons;
• sugar, honey and brandy - 3 tbsp. spoons;
• black, allspice peas and rosemary - 1 tbsp. spoon
• laurel - 3 pcs.;
• garlic - 4 cloves;
• cloves, black ground pepper.

Cooking

1. Salt, sugar, peppercorns, rosemary and laurel are added to the water, boiled for a minute, cooled.
2. Lay the pork in the marinade and leave for 12 hours in the refrigerator.
3. The slice is dried and rubbed with ground pepper.
4. From above, diamond-shaped incisions of a centimeter depth are made, smeared with a mixture of honey, cognac and garlic.
5. Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat on rhombuses.
6. Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapple and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

• pork - 600 g;
• pineapple - 1 can;
• potatoes - 700 g;
• tomatoes - 500 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• thyme, basil and oregano;
• salt, pepper, mustard.

Cooking

1. The potatoes are thinly chopped, placed in a mold, sprinkled with herbs, smeared with mayonnaise.
2. Pork is cut, beaten off, seasoned with salt, pepper, mustard and laid on potatoes.
3. The next layer is onions, tomatoes, herbs and mayonnaise again.
4. Lay out pineapples, sprinkle everything with cheese.
5. Bake meat with pineapples in the oven for 40 minutes.

Pork with pineapple and mushrooms in the oven

Incredibly tasty is also obtained with pineapples in the oven when performing the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, after boiling them first as needed.

Ingredients:

• pork - 1 kg;
• pineapple - 1 can;
• champignons - 400 g;
• almonds - 150 g;
• cheese - 150 g;
• onions - 2 pcs.;
• soy sauce - 5 tbsp. spoons;
• salt, pepper, oil.

Cooking

1. Pork is cut, salted, peppered, fried in oil on both sides, cut into strips.
2. Mushrooms with onions are chopped in the same manner and fried until moisture evaporates.
3. Canned pineapples are crushed, poured with soy sauce for 20 minutes.
4. Layer meat, onions with mushrooms, pineapple with sauce and cheese in a form.
5. Pour a little juice from pineapples, sprinkle the dish with almonds and send it to the oven for baking for 20 minutes.

Chicken with pineapple on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers acquires a great taste. The fillet is marinated in soy sauce with ketchup a few hours before heat treatment. If desired, a little chopped garlic can be added to the marinade for flavor, spicy spices and spices.

Ingredients:

• chicken fillet - 600 g;
• pineapple - 400 g;
• soy sauce and ketchup - 200 g each.

Cooking

1. Cut the chicken fillet into cubes, lay in a bowl with marinade, from soy sauce and ketchup.
2. Pineapples are cut into slices, slightly smaller than chicken.
3. The marinated bird is strung on skewers, alternating with pineapple slices, laid out on a baking sheet with parchment.
4. Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly spectacular dish for a festive serving is chicken meat under pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

• chicken fillet - 1 kg;
• canned pineapple rings - 10 pcs.;
• cheese - 150 g;
• mayonnaise - 200 g;
• salt, pepper, oil.

Cooking

1. The fillet is cut, beaten, seasoned with salt, pepper and spices, placed in foil rings.
2. Lubricate the meat with mayonnaise, place a mug of pineapple and grated cheese on top.
3. Bake meat with pineapple and cheese for 35 minutes at 190 degrees.

Chicken with pineapple in a pot in the oven

Meat with pineapples in the oven, the recipe of which is presented below, is baked in open pots, due to which it retains the juiciness of the components inside and acquires an appetizing ruddy crust on the outside. Suneli hop seasoning will give a special aroma, which can be replaced with a mix of Italian herbs.

Ingredients:

• chicken fillet - 500 g;
• pineapples - 200 g;
• cheese - 150 g;
• mayonnaise - 100 g;
• tomatoes - 3 pcs.;
• suneli hops - 1.5 teaspoons;
• salt, pepper, oil.

Cooking

1. Oil is added to the pots and chopped tomatoes are laid in the first layer.
2. Fillets are chopped into cubes, seasoned with salt, pepper, suneli hops, spread on tomatoes.
3. Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat with pineapple is the best for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with a filling of fried meat (pork or chicken).

Find flawless tried and tested pineapple meat recipes on the website for beginners and experienced chefs. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes are perfectly combined and bring additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to beat off. You can marinate as you wish.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the portioned and beaten meat, sprinkle with fragrant spices.
2. Pour milk into a suitable container, squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion chopped in half rings until golden.
4. Fry the mushrooms in the same pan.
5. Put the marinated meat into a greased gastronorm for baking.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before the final readiness, sprinkle with grated cheese chips (and more).

Five of the fastest pineapple meat recipes:

Helpful Hints:
. The most juicy, soft and tasty when roasting will be parts of the carcass: ham, loin, brisket or shoulder blade.
. In order to prevent splashes from flying in all directions during the beating, it is advisable to cover the beating pieces of meat with cling film.
. So that the grated cheese on the meat does not become too dry, it is lightly smeared with sour cream or mayonnaise on top.

Add a touch of exoticism to your kitchen and cook Royal style pork chops with pineapple and cheese in the oven. You won't believe how quickly this non-traditional dish is prepared, perfect for a family dinner.

In the old days, only rich people and kings ate pineapples. Today you can grow pineapple even at home. They have a universal taste and are suitable as an addition to almost all products: meat, fish, vegetables, fruits, ice cream or cheeses.

Note! Pineapple contains bromelain, an enzyme with anti-inflammatory and fat-burning properties. It also thins the blood and speeds up the digestion process. In addition, pineapples contain a lot of manganese, which is necessary for the full development and growth of the human body, as well as for the proper functioning of the brain and the formation of connective and bone tissue. 100 g of pineapple contains 15 mg of vitamin C.

Pineapple juice can be safely used to make a marinade for meat products. It softens the meat and makes it easier to cook.

Ingredients:

• Pork - 800 g
• Canned pineapples - 8 pcs
• Onion - 1 head
• Hard cheese - 150-200 g
• Salt, pepper - to taste
• Mayonnaise - 5 tbsp. spoons

Cooking

1. Cut the pork into pieces about one cm thick and lightly beat off.
2. Season the chops with salt and pepper and place on a baking sheet.
3. Lightly grease the pieces of meat with mayonnaise and put onion sliced ​​​​on rings on them. Then add some more mayonnaise.
4. Put pineapple slices on the onion (can be cut into two or more pieces).
5. Send the baking sheet to the preheated oven (200 degrees) for 30-40 minutes.
6. Take out a baking sheet and sprinkle the chops with grated hard cheese.

Pork can be replaced with turkey or chicken meat. As the saying goes: "Pineapple does not spoil the meat." Enjoy your meal!

Video: Pork with pineapple

Oven-baked pork with pineapple and potatoes is a very simple dish, and at the same time it is not a shame to put it on the festive table! I really like dishes that combine meat and fruit, in this case pineapple really ennobles the taste of pork, thanks to its sweetness and aroma.

An important factor is that the dish is easy to prepare, and the chef does not need much time and effort, and the result will definitely please everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products on the list.

Cut the pork flesh into thin slices. Beat the meat on both sides with a kitchen hammer.

Salt and pepper the meat, you can sprinkle with seasoning for meat.

Grease a baking sheet or baking dish from the inside with vegetable oil. Put the pieces of meat in one layer.

Peel the onion and cut into rings or half rings, as you like.

Spread the chopped onion over the surface of the meat.

Wash the tomatoes and cut into thin slices.

Lay out the sliced ​​tomato slices.

Drain the liquid from the pineapples and arrange the pineapples on top of the tomatoes.

Lubricate a layer of pineapples with mayonnaise, you can simply make a mayonnaise net.

Grate hard cheese on a medium grater. Cover the pineapple with cheese.

We clean the potatoes and cut them into small cubes, spread them along the edges of the mold, salt and pepper. Cover the top of the mold with foil. We send pork with pineapples and potatoes to the oven, heated to 180 degrees C, for 40 minutes.

Then we take out the form from the oven, remove the foil and send the dish to the oven for another 10 minutes under the grill to get a ruddy cheese crust.

Pork with pineapple and potatoes is ready. Immediately and the main meat dish, and a side dish to it, isn't it great?

We serve pork in portions. Beautiful, satisfying and juicy! Enjoy your meal!

Pork with pineapple is a great combination that is distinguished by its self-sufficiency of taste. It is very popular and has long outgrown its original purpose as a dish for the festive table. Now housewives cook pork with pineapples in various ways and consider this combination a classic of everyday life. There are many recipes that allow you to maximize the subtleties of the taste of a tandem of slightly sweet pork and sweet and sour pineapple.

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, like mushrooms and tomatoes, in addition to the meat itself and pineapple.

For 500 g of pork without bones and fat, take:

• a jar of 400 ml canned pineapple rings;
• 200 g of mayonnaise;
• 100 g of cheese;
• about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

We will analyze the step-by-step correct preparation of meat in tandem with pineapple using the example of this dish:

1. We wash a whole large piece of pork without fat and veins, dry it with a paper towel and cut across the fibers into medallions about 1 cm thick.
2. We beat off the resulting medallions - this will speed up the cooking process, which in turn will preserve the juiciness of the meat.
3. We set the beaten meat to marinate. What is the marinade made from? From canned pineapple syrup! To obtain a mixture for the marinade, you must mix the available spices.
4. So the pork is marinated. The process will take at least an hour, and at this time we will deal with pineapples. No, they do not need to be cut - just a little dry is enough.
5. We coat the marinated meat with a thin layer of mayonnaise. Put a pineapple ring on top.
6. We complete the formation with a plentiful layer of cheese crumbs.
7. 180°C for 30 minutes, and the pork with pineapples in the oven will be ready to surprise with a traditional, but excellent taste.

Cooking in a frying pan

Pork with pineapples can not only be baked, but also fried. Cooking in a pan - let's try?

To implement the recipe, take:

• 500 g pork;
• a can of canned pineapples;
• 1 bell pepper and chili;
• a small ginger root;
• a couple of cloves of garlic;
• a few sprigs of green onions;
• soy sauce.

Cooking pork in a pan consists of the following steps:

1. Cut both varieties of pepper into slices. Only spicy cut much smaller than sweet. Cut the onion feathers.
2. Garlic and ginger can not only be chopped with a knife, but, for example, rubbed through a grater.
3. We cut the pork into pieces, as for beef stroganoff.
4. Lightly marinate the meat in chopped chili peppers, garlic and soy sauce (a couple of spoons is enough). Marinating will take about 30 minutes.
5. At the end of the marinade, the pork can be thrown into a colander so that the marinade "leaves". In this case, you will fry, and not stew the meat, as required by the recipe.
6. After 5 minutes, send sweet peppers and onions to the pan.
7. Our meat is almost ready: only at the final stage it is necessary to add a little pineapple syrup and the pineapples themselves, cut into medium-sized slices.
8. Simmer in this form for about 4 minutes and remove from heat.

We enjoy a delicious dish with light spicy notes.

Chinese cooking recipe

Another option for cooking in a pan. And this time in the best traditions of Chinese cuisine.

Prepare:

• 400 g pork;
• 1/3 cup pineapple;
• 50 ml soy sauce;
• yolk;
• 50 g of tomato paste;
• 25 g starch;
• 10 g of sugar;
• ginger root;
• 20 ml rice vinegar.

The process of cooking pork in Chinese is as follows:

1. For the marinade, mix soy sauce, half the starch, yolk and sugar.
2. In the finished composition, insist the pork for about 30 minutes, and then cut into strips.
3. We send marinated meat to fry in a pan.
4. In a separate bowl, fry the pineapple with grated ginger root.
5. After mixing, add vinegar and paste.
6. Cook again on moderate heat. 10 minutes before turning off, mix the remaining starch with 50 ml of water. Pouring this mixture into the meat, simmer it under the lid until tender.

Pork in Chinese goes well with a side dish of rice.

Meat with pineapples in a slow cooker

And, of course, one cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

For cooking, we arm ourselves with products:

• 500 g pork;
• canned pineapple rings;
• hard cheese;
• oil and spices.

Getting Started:

1. Cooking begins with the preparation of meat: pork must be washed and cut into small pieces. We send the sliced ​​\u200b\u200bin a bag for subsequent beating, so that the meat turns out to be even tastier.
2. Marinate pork in syrup and spices.
3. We put well-prepared meat preparations into the multicooker bowl and set the “Baking” mode. Thus, fry the meat for 25 minutes. Turning over, spread the cheese on top and fry the same amount again.

The meat cooked according to this recipe, despite its apparent simplicity, literally melts in your mouth.

With added cheese

Refined in taste, but simple in embodiment, pork with pineapple and cheese will decorate the festive table.

For 500 g of pork we will take:

• 10 cups canned pineapple;
• 150 g of cheese;
• 200 ml sour cream.

Cooking:

1. We coat the sliced ​​\u200b\u200band beaten pork with spices and put it in a baking dish. Place pineapples on top.
2. We generously coat the surface of the dish with sour cream (it is better to use oily).
3. The final touch is grated cheese. We send everything to the oven (180 ° C)

After 40 minutes, it will already be possible to taste pork with pineapples cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tries, she fails to achieve the perfect meat dish. And all because the taste largely depends on the method of preparation of meat. So, for example, chops that are used in the preparation of pork with pineapples should be prepared in a special way.

Read on to find out how to do it right:

1. We cut the pork not along, but across the fibers.
2. We beat off the finished piece of meat through a cling film or bag - this allows you not to cause chaos in the kitchen.
3. Spices. Here the opinions of the chefs differ. Many people advise seasoning at the end of cooking, as the salt "pulls" the juices out of the meat. Others recommend salt and pepper even before the beating begins, citing the fact that this way the meat is seasoned evenly.
4. Next, the filling, or “cap”, is placed on the pork. In our case, these are pineapple rings.
5. The logical conclusion to the formation of any chops baked in the oven is cheese.

The timing to adjust for depends on the additional ingredients and the thickness of the meat. But it should be understood that in no case should it be overdried.

Chop is a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from the classic options and add a touch of spice to the dish with the help of mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

• 100 g of mayonnaise;
• 6 - 7 pineapple rings;
• hard cheese;
• spices.

Pork with pineapple and cheese is prepared as follows:

1. We cut the meat in layers and then beat it off, after rubbing it well with spices.
2. We make a marinade by mixing mayonnaise, ground pepper and salt. Dip the meat in the mixture. We leave for half an hour.
3. Cut mushrooms and fry in oil.
4. Put the marinated meat on a baking sheet. From above we distribute the mushrooms freed from an excessive amount of fat.
5. Pineapples will follow. You can lay them out in circles or pre-cut into cubes.
6. Sprinkle everything with cheese and put in the oven.

Cook for about half an hour until a delicious crust and incredible aroma.

French cooking method

French-style medallions with pineapple and cheese are prepared outrageously simply, but they turn out simply magical.

To implement the recipe you will need:

• 700 g of pork;
• a can of pineapples;
• 1 head of onion;
• 60 g of cheese;
• 50 ml of oil.

We start cooking again with the preparation of meat: we wash, cut, season with spices and beat off. Put the finished meat medallions on an oiled baking sheet. Next, generously distribute thin onion rings. Then pineapple and grated cheese will go.

To avoid overdrying the meat, pour in about 75 - 100 ml of water and put in the oven (250 ° C).

After 40 minutes, we remove the meat with pineapples from the oven and enjoy the wonderful taste and aroma.

In spicy sweet sauce

The combination of spicy and sweet notes in the aftertaste of dishes has long been a classic, which is always revealed from a new perspective.

For 400 g of pork we will take:

• a jar of 400 ml canned pineapples;
• 75 ml soy sauce;
• 50 ml white wine (preferably dry);
• 60 g starch;
• 2 sweet peppers;
• ginger root size 2 * 2;
• 35 ml of oil;
• 2 tbsp. l. with a slide of tomato paste;
• Art. l. vinegar.

How to cook pork in sweet and spicy sauce with pineapple:

1. Marinate the prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
2. After this time, we remove the meat from the marinade (do not pour out the marinade, save it) and dry it slightly so that in the process it is fried and not stewed.
3. We send the meat preparations to the pan, and after 10 minutes we spread the pepper cut into strips to them.
4. Pour the marinade into the pan, combining with grated ginger and other spices.
5. Simmer for another 10 minutes and add the rest of the syrup mixed with starch, tomato paste and vinegar.
6. Bringing the composition to a boil, lay the pineapple pieces in the pan. Another 2 minutes - and an excellent delicacy is ready.

Serve with your favorite side dish.

Roast pork with pineapple

Products:

• 0.5 kg of pork;
• a can of pineapple in syrup;
• two tablespoons of oil;
• 1 clove of garlic;
• up to 200 grams of broccoli;
• sweet red pepper;
• 18 - 20 ml of chili sauce;
• 15 ml soy sauce;
• 30 g flour.

Step by step:

1. All vegetables, except broccoli, cut into slices or strips.
2. Lightly fry the sliced ​​pork in oil.
3. The next ingredients to send to the meat are garlic, pepper and cabbage. 3 - 4 minutes of joint frying will be enough.
4. Pineapple, two types of sauce and onion are laid out in a pan in turn.
5. Last add pineapple syrup mixed with flour.

Simmer until thickened and serve with a side dish of potatoes or rice.

Hawaiian pork entrecote

And cook again in the pan. This time entrecote in Hawaiian.

What products need to be prepared:

• entrecote from pig meat - 4 pcs.;
• pineapple - 4 thin rings;
• tomatoes - 2 fruits;
• hard cheese - 100 g;
• frying oil.

Hawaiian pork entrecote is prepared as follows:

1. Cut the tomatoes in half and, dipped in flour, fry in a pan. Set aside for the time being.
2. Lightly marinate entrecote in spices, beat off and fry in vegetable oil for 3 minutes on both sides.
3. We put pineapple rings and cheese (sliced, not grated) on the meat. We send the resulting blanks to the oven.
4. Temperature - 180°С. Time - until the cheese is melted.

Having achieved the desired state, put the meat on a serving plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again a dish for connoisseurs of oriental cuisine. Thanks to the addition of cashews, the taste of meat becomes as emphasized and pronounced as possible.

Ingredients for a glass of cashews and 50 ml of soy sauce:

• 500 g pork;
• 20 ml of apple cider vinegar;
• pineapples in syrup;
• 2 carrots;
• 1/4 st. white wine (dry);
• 30 g of starch;
• sesame to taste.

Cooking like this:

1. We start cooking by pre-chopping carrots. We cut it in circles, and pineapple in bars. Nuts are preferably finely ground.
2. We take vinegar, wine, pineapple syrup, soy sauce and starch. We mix.
3. Pork cut into steaks and fry until appetizing crust in oil. We send the meat into a baking dish.
4. Next, in the same oil, cook carrots, pineapple and nuts.
5. After a minute, pour the marinade into the pan and simmer the resulting composition for 10 minutes.
6. Pour the meat with the finished mixture and bake for 10 minutes in the oven at 190 ° C.

Serve pork with pineapple, sprinkled with sesame seeds.

Recipe for original meat rolls

To prepare 4 servings of the dish, prepare in advance:

• 600 g pork;
• 1/2 can of pineapples;
• 100 g of cheese;
• Art. l. mustard.

In 50 minutes we have to do the following:

1. We cut the pork along the fibers and beat off. We beat the meat quite thinly, so that when folding it does not tear. It is also recommended to rub the pieces on both sides with spices before starting to beat: in this case, the pork turns out to be more saturated in taste.
2. Rub the beaten meat on one side with mustard. In combination with pineapple, it will add piquancy and a light, subtle aroma.
3. We rub the cheese on a coarse grater and put it on the meat.
4. Grind the pineapple as finely as we can, and lay it on top of the cheese.
5. Lightly covering the edges, wrap the meat with a roll (standard, stuffing inside).
6. We tie each blank with a thread, put it on a baking sheet or in a mold and put it in the oven. At 180 ° C, the rolls will be baked for half an hour.

After waiting a bit, we remove the threads and proceed to the tasting, a simple but spicy dish.

Pork in sweet and sour sauce with pineapple

And again, the embodiment of the classic recipe for pork in sweet and sour sauce with pineapples.

For cooking you will need:

• 500 g pork;
• 1/2 st. soy sauce;
• 1 st. l. starch and flour;
• 2 tbsp. l. table vinegar and sugar;
• tomato;
• bell pepper;
• carrot;
• canned pineapple;
• tomato paste.

Pork in sweet and sour sauce is prepared as follows:

1. Beat the pork medallions and marinate for 30 minutes. Marinade is made from soy sauce, starch and flour.
2. Pepper rub larger, carrots a little smaller. Remove the skin from the tomato and chop the pulp.
3. Cut the pineapple into cubes and, mixed with carrots, sauté in vegetable oil. Then we send the tomatoes and stew everything together.
4. Brown the pork in another pan.
5. While the process is in progress, we make meat sauce from a mixture of tomato paste, sugar and vinegar.
6. We spread the meat preparations in a baking dish, cover with vegetable frying with pineapple and pour over the sauce.
7. Bake pork at 200 ° C for 10 - 15 minutes until tender.

Once again we enjoy the incomparable taste of such an unusual pork, transformed in combination with pineapples.

Whatever recipe you cook, you can be sure that you will get a tasty and fragrant dish. Spoiling such pork is almost impossible, unless, of course, high-quality ingredients were initially chosen.